#high-quality prawns

[hardcollectionzombie]

Our freshly frozen Large prawns are a testament to our commitment to quality and freshness. Sourced directly from our farms, these prawns are swiftly transported to our freezing center in less than 45 minutes, ensuring their pristine condition and optimal flavour. Indulge in the convenience of having these high-quality prawns readily available in your freezer, ready to be transformed into a delicious seafood feast whenever you desire.

[waspgrave]

The golden rose feels like another one of those IFs that SHOULD be much more popular than it is. It has the best most miserable energy taking place and I want to feed the protagonist breadcrumbs out of my hand

[truly-native-taste]

View this post on Instagram

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[alex-dot-com]

My personal SDV Shane HCs

Sebastian reminds Shane so much of his younger self it makes his heart ache. Seb, Abi and Sam remind him of himself and Jas’s parents when they were younger, before the accident.

His ears are covered in healed piercings, his lip and eyebrow also.

When he either marries the farmer or when the Joja Mart closes he starts working on the farm, and gets big. Like I picture year five Shane fuckin swole. Hay bale lifting and heavy machinery pushing all goes to his shoulders

Im not saying washboard abs, the kinda strength you see in proper weight lifters, all muscle and roundness thats rough around the edges.

I like to think there are old home videos of Shane and Jas’s parents that she plays sometimes, when the saloon gets a TV she brings them in to watch on the proper TV rather than the poor excuse that Marnie has, Shane cries like a baby seeing is old friends on a decent screen, in high quality.

and Seb, Abi and Sam watch jaws drop as alternate timeline versions of them appear on the screen

Shane can fuckin sing, while hes working that man has the OG emo anthems either blasting or singing them himself.

He does the cough at the beginning of ‘dear maria count me in’ and it makes him laugh everytime before he sings with the most angelic ex-emo voice the world has ever heard.

Shane and Jas’ parents definitely had a band of their own, Shane gives me Bass or Keyboard vibes along with primarily back up vocals but once he has a drink in him he could lead vocal for hours.

He seems like the kinda guy that once upon a time was probably the most stressed waiter known to man, nineteen years old Shane having decided to not go to college his roomates/bestfriends are pregnant and are planning a shotgun wedding, stressed outta his mind, industrial piercing rejecting and infected, eye twitching while a customer asks for their fries to be replaced with prawns and refusing to pay any extra costs for that

He gives screaming match in the kitchen with the chef and then going out back to smoke weed with him vibes.

[shiraishi--kanade]

;; i wanna hear about some of your 30+ proseka ocs!! if you wanna talk about them 👀

I'm hesitant, because I barely have any accurate artwork of them (and what I do have isn't drawn by me, actually), but it would be kind of hypocritical and silly for me to shy away from the question after that post, so...

In total I have about 30 proseka ocs and they keep on multiplying, but here's my focus for the time being.

[ yeah, I don't have a fancy logo or anything like this. I'm not at all a visual artist, unfortunately ]

Kawaakari Orchestra, or KWKO for stort, is a unit of 6 classical musicians that participate in chamber music/classical music competition on a national level in Japan; however, there's a twist - the competition is specifically designed to modernize and revolutionise the approach to how classical music is presented to the general public, so there's a lot of non-traditional elements both during performances and in between them.

In short, this is not what they signed up for (with some of the members even being picked up somewhat involuntarily), and the competition is fierce and nobody is having fun on the journey to victory - but also self-exploration, healing and mending their relationship with their lives and each other.

More info under the cut!

Their sekai is Conservatory Sekai, which is similar to Leo/need's school set up but instead of empty classrooms there are empty lecture halls and practice rooms; one main practice room which is very spacious and open and several smaller, more private ones. All the Virtual Singers are the same as in canon and all play the same instruments the cast does.

There are also two new schools for all OCs to attend because I wanted more creative freedom over that!

Meeting the sillies!

[surname - name. Keep in mind that picrew designs can be inaccurate to various degrees. All follow proseka wiki template!]

Unit leader/2nd Violin: Saitsu Maki

Gender: Female

Birthday: June 1st (♊)

School: Miyaji Girls Academy (1-A)

Committee: Library

Club: Undecided

Part-time job: None

Hobbies: Travelling, Meeting new People, Reading

Speciality: Photographic memory; English

Favourite food: Soba noodles

Least favourite food: Anything spicy

Dislikes: Insects

1st Violin: Kozaki Karin

Gender: Female

Birthday: August 4th (♌)

School: Miyaji Girls Academy (1-A)

Committee: Class Representative

Club: Go

Part-time job: Bookshop

Hobbies: Strategy games

Speciality: Time management

Favourite food: Shiitake fried rice

Least favourite food: Eggs

Dislikes: Idleness

Piano: Shimizu Kairi

Gender: Male

Birthday: March 11 (♓)

School: Hakkei High School (1-C)

Committee: Disciplinary

Club: Chamber Music

Part-time job: None

Hobbies: Collecting Stationery, Journaling

Speciality: Aesthetic Notetaking

Favourite food: White tayaki

Least favourite food: Prawns

Dislikes: Crowded places

Cello: Ekuro Suzuka

Gender: Female

Birthday: November 21 (♏)

School: Miyaji Girls Academy (1-B)

Committee: Health

Club: Photography

Part-time job: Freelance photographer

Hobbies: Arts & Crafts; Baking

Speciality: First Aid & Nursing

Favourite food: Panna cotta, Blueberry sauce

Least favourite food: Salads

Dislikes: Hospitals

[sorry for the very bad quality for the next two ones, I can't afford making a neka.cc account right now. Maybe Someday!]

Viola: Kaedehara Akari

Gender: Female

Birthday: September 30 (♎)

School: Hakkei High School (2-D)

Committee: Greening

Club: Gardening

Part-time job: None

Hobbies: Going on morning walks, Tending to her potted plants

Speciality: Flower language

Favourite food: Pizza

Least favourite food: Tomatoes

Dislikes: Viola

Flute: Fujisaki Reishi

Gender: Male

Birthday: December 28 (♑)

School: Hakkei High School (2-A)

Committee: Beauticarion

Club: None

Part-time job: None

Hobbies: Composing music, Shopping

Speciality: Music theory; Calligraphy

Favourite food: French fries, Instant noodles

Least favourite food: Pickled foods

Dislikes: Criticism

picrews/neka cc used: 1-2, 3, 4, 5, 6

~~~

Some very important infographics to understand the dynamics of the group (4koma cutouts courtesy of @the-one-that-weeps):

They have a lot stuff going on, and so far I've planned a series for the that goes over from the main story up to their World Link event; but a lot of this is still Subject To Change and WIP, of course. So this is all I'm going to say so far in order to keep things interesting if I do happen to write about them at some point.

Hope you all like them, even if they're surface level, they mean the world to me. If you have proseka fan oc, this is the cue for you to talk about them as well. Let's re-populate the tag. Cringe culture is dead. Fan Units is where it's at.

[cam-seafood-worldwide]

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[londonfoodandmore]

A Culinary Gem in the Heart of Norwich: Gem of Norwich

In the bustling city of Norwich, Gem of Norwich stands out as a premier dining destination, offering a sophisticated and flavorful culinary experience. Known for its exceptional cuisine, elegant ambiance, and outstanding service, this restaurant has become a go-to spot for food enthusiasts and casual diners alike.

As you enter Gem of Norwich, you are welcomed into a stylish and comfortable setting that reflects the restaurant's commitment to providing a top-tier dining experience. The decor, featuring modern accents and cozy seating, creates a warm and inviting atmosphere. The attentive and friendly staff ensure that every visit is enjoyable and memorable.

The menu at Gem of Norwich is designed to impress, featuring a wide range of dishes that celebrate the best of both local and international flavors. Start your meal with a selection of appetizers that highlight the restaurant's dedication to using fresh, high-quality ingredients. The prawn cocktail, served with a zesty Marie Rose sauce, and the creamy mushroom soup are perfect examples of the delicious starters on offer.

For the main course, Gem of Norwich offers a variety of options to suit every taste. Meat lovers will appreciate the perfectly cooked ribeye steak, served with a side of garlic butter and crispy fries. The chicken supreme, accompanied by a rich mushroom sauce and seasonal vegetables, is another popular choice. Seafood enthusiasts will be thrilled with the grilled salmon, served with a refreshing cucumber and dill salad.

Vegetarian and vegan diners are also well-catered for at Gem of Norwich. The stuffed bell peppers, filled with quinoa, vegetables, and topped with a flavorful tomato sauce, offer a hearty and satisfying option. The restaurant’s commitment to inclusivity ensures that every guest can enjoy a delicious meal, regardless of dietary preferences.

No dining experience is complete without dessert, and Gem of Norwich does not disappoint. The sticky toffee pudding, drizzled with a warm toffee sauce and served with a scoop of vanilla ice cream, is a crowd favorite. Pair your dessert with a selection from the restaurant’s carefully curated wine list or a signature cocktail for the perfect end to your meal.

Gem of Norwich has quickly established itself as a culinary gem in the city, offering an unforgettable dining experience that combines excellent food, a welcoming atmosphere, and top-notch service. Whether you are planning a special celebration or simply looking for a great meal, Gem of Norwich is the perfect destination.

Visit Gem of Norwich today and discover why it is considered one of the best dining spots in the city.

[yatrirestro]

Exploring Regional Delicacies: A Foodie's Guide to Train Food Delivery

Travelling by train has long been a cherished experience for many, offering a unique perspective of the ever-changing landscapes and a chance to savour the journey. While the rhythmic clatter of wheels on the tracks creates a soothing backdrop, the prospect of enjoying delicious regional delicacies can elevate the experience to a whole new level. We will explore how foodies can indulge in the finest local cuisines while travelling by train, thanks to innovative services like Yatri Restro that directly bring India's flavours to your seat.

The Evolution of Train Food Delivery

Gone are the days when train travellers had limited food options, often confined to pantry cars or station stalls. The advent of online food delivery services has revolutionised the way passengers eat on trains. Companies like Yatri Restro have tapped into this market, providing an array of choices that cater to diverse tastes and preferences. From traditional thalis to contemporary fast food, passengers can now relish various dishes without leaving their seats.

The Role of Yatri Restro in Train Food Delivery

Yatri Restro has emerged as a prominent player in the train food delivery market. Their mission is to enhance the travel experience by offering high-quality, hygienic, and delicious food showcasing different regions' rich culinary heritage. Partnering with local restaurants and food vendors, Yatri Restro ensures that each meal is freshly prepared and reflects the region's authentic flavours.

How Yatri Restro Works

Easy Ordering Process: Passengers can place orders through the Yatri Restro website or mobile app. The user-friendly interface allows travellers to browse menus, select their desired meals, and specify the station where they would like their food to be delivered.

Wide Range of Options: Yatri Restro offers an extensive menu with regional specialities, vegetarian and non-vegetarian dishes, and special dietary options. Whether you're craving a spicy biryani or a healthy salad, there's something for everyone.

Timely Delivery: Yatri Restro prioritises hot and fresh food delivery. Their efficient logistics network ensures that meals are prepared just before your train arrives at the designated station, guaranteeing freshness and flavour.

Exploring Regional Delicacies with Yatri Restro

One of the joys of travelling across India is the opportunity to taste the diverse cuisines that each region offers. Here are some regional delicacies you can savour while travelling by train, with Yatri Restro ensuring you get all the culinary delight.

North India

Punjab: Known for its rich and hearty food, Punjab offers dishes like butter chicken, sarson ka saag, and makki di roti. A typical Punjabi thali, with its curries, bread, and lassi, can be a fulfilling meal on your journey.

Delhi: The capital city is famous for its street food. From chole bhature to paranthas and kebabs to jalebi, Delhi's culinary scene is a melting pot of flavours. Yatri Restro brings these street food delights straight to your train seat.

Uttar Pradesh: Experience the royal flavours of Awadhi cuisine with dishes like kebabs, biryani, and korma. The intricate use of spices and slow-cooking techniques make these dishes a treat for your taste buds.

South India

Tamil Nadu: Enjoy the crispiness of dosas, the tanginess of rasam, and the rich flavours of Chettinad cuisine. A traditional Tamil Nadu meal on a banana leaf can be an exotic experience.

Kerala: Known as God's Own Country, Kerala offers a variety of seafood dishes, coconut-based curries, and appams. The delicate flavours of fish molee or the spicy punch of a prawn curry can make your journey memorable.

Karnataka: Relish the taste of Mysore masala dosa, bisi bele bath, and Mangalorean fish curry. The blend of spices and unique preparation methods make Karnataka's cuisine stand out.

East India

West Bengal: Savour Bengali cuisine's sweet and savoury delights. From the spicy fish curry (macher jhol) to the sweet goodness of rasgulla and sandesh, the flavours of Bengal are hard to resist.

Odisha: Try the famous Dalma, a lentil and vegetable stew, or the classic chhena poda, a baked cottage cheese dessert. The simplicity and wholesomeness of Odia food are its highlights.

Assam: The northeastern state offers exotic dishes like bamboo shoot pickles, fish tenga, and duck curry. Using fresh herbs and minimal spices gives Assamese cuisine a unique flavour profile.

West India

Maharashtra: Indulge in the spicy and tangy flavours of Marathi food. Vada pav, pav bhaji, and puran poli are just a few examples of the diverse culinary offerings from this region.

Gujarat: Experience Gujarati cuisine's sweet and savoury balance with dishes like dhokla, khandvi, and the famous Gujarati thali. The use of diverse ingredients and flavours makes this cuisine truly special.

Goa: Enjoy the vibrant and spicy Goan cuisine, known for its seafood and Portuguese influence. Goan food is a burst of flavours, from fish curry rice to bebinca.

Central India

Madhya Pradesh: The heart of India offers delicacies like poha jalebi, bhutte ka kees, and the sumptuous Bhopali kebabs. The rich culinary heritage of this region is reflected in its diverse dishes.

Chhattisgarh: Known for its tribal cuisine, Chhattisgarh offers unique dishes like fara, bafauri, and dehati harela. These rustic dishes are a testament to the state's rich cultural heritage.

Tips for a Perfect Foodie Journey

To make the most of your train journey and the food delivered by Yatri Restro, consider the following tips:

Plan Ahead: While spontaneity has its charm, planning your meals in advance can ensure you try the best regional delicacies. Check the route of your train and the specialities of the regions you'll be passing through.

Stay Hydrated: Traveling can dehydrate, especially in the summer. Drink plenty of water and avoid excessive caffeine or alcohol.

Opt for Fresh and Light: While indulging in rich and heavy foods is tempting, opting for lighter meals can help you stay comfortable during the journey.

Share and Sample: If you're travelling with family or friends, order different dishes and share them. This way, you get to sample a wider variety of flavours.

Check Reviews: Yatri Restro's app and website often feature restaurant reviews and ratings. Check these to ensure you're ordering from highly recommended places.

Conclusion

Travelling by train in India offers a unique opportunity to explore the country's culinary diversity. With services like Yatri Restro, you can enjoy the best regional delicacies delivered right to your seat, making your journey not just a mode of travel but a gastronomic adventure. Every meal can celebrate India's rich culinary heritage, from the spicy curries of the South to the sweet treats of the East. So, the next time you board a train, let Yatri Restro take care of your dining needs and embark on a flavorful journey across India.

[rayalampickles]

Rayala Pickles offers a wide range of authentic Indian pickles made with traditional recipes and high-quality ingredients. From spicy mango to tangy lemon. Order now.

[jayanthitbrc]

Precision Aquaculture Market Size & Demand: 2024 Global Outlook

The precision aquaculture global market report 2024 from The Business Research Company provides comprehensive market statistics, including global market size, regional shares, competitor market share, detailed segments, trends, and opportunities. This report offers an in-depth analysis of current and future industry scenarios, delivering a complete perspective for thriving in the industrial automation software market.

Precision Aquaculture Market, 2024 report by The Business Research Company offers comprehensive insights into the current state of the market and highlights future growth opportunities.

Market Size - The precision aquaculture market size has grown rapidly in recent years. It will grow from $0.47 billion in 2023 to $0.53 billion in 2024 at a compound annual growth rate (CAGR) of 13.2%. The growth in the historic period can be attributed to growing demand for seafood, rising awareness of the environmental impact, government support and regulations, rising operational costs, and improvements in fish health management.

The precision aquaculture market size is expected to see rapid growth in the next few years. It will grow to $0.87 billion in 2028 at a compound annual growth rate (CAGR) of 13.3%. The growth in the forecast period can be attributed to increasing focus on food safety and quality, rising investments in aquaculture innovations, expansion of aquaculture operations, rising population, and rising middle-class income. Major trends in the forecast period include the adoption of artificial intelligence (AI) and machine learning, advancements in remote sensing technologies, integration of blockchain for traceability, development of advanced data analytics platforms, and enhanced farm management software.

Order your report now for swift delivery @ https://www.thebusinessresearchcompany.com/report/precision-aquaculture-global-market-report

Scope Of Precision Aquaculture Market The Business Research Company's reports encompass a wide range of information, including:

1. Market Size (Historic and Forecast): Analysis of the market's historical performance and projections for future growth.

2. Drivers: Examination of the key factors propelling market growth.

3. Trends: Identification of emerging trends and patterns shaping the market landscape.

4. Key Segments: Breakdown of the market into its primary segments and their respective performance.

5. Focus Regions and Geographies: Insight into the most critical regions and geographical areas influencing the market.

6. Macro Economic Factors: Assessment of broader economic elements impacting the market.

Precision Aquaculture Market Overview

Market Drivers - Growing global demand for seafood is expected to propel the growth of the precision aquaculture market going forward. Seafood refers to any form of edible marine life that is harvested from oceans, rivers, lakes, or other bodies of water. Seafood demand is high due to its health benefits, including being rich in proteins and omega-3 fatty acids, along with growing consumer interest in sustainable and nutritious food options. Precision aquaculture enhances seafood production by optimizing farming practices, ensuring sustainable resource management, and improving the overall health and quality of aquatic species. For instance, in December 2023, according to the Department of Agriculture, Fisheries, and Forestry, an Australia-based government department, Australians consumed approximately 350,000 tones of seafood in 2021–22, averaging 13.8 kilograms per person. The value of fishery and aquaculture imports also rose by 2% to $2.19 billion, primarily due to an increase in prawn imports. Therefore, the growing global demand for seafood is driving the growth of the precision aquaculture market.

Market Trends - Major companies operating in the precision aquaculture market are focused on developing innovative products such as artificial intelligence (AI)-based aquaculture cameras to gain a competitive edge in the market. AI-based aquaculture cameras are advanced imaging systems integrated with artificial intelligence (AI) algorithms, specifically designed for monitoring and managing aquaculture environments. For instance, in July 2024, ReelData AI, a Canada-based software company, launched ReelVision, a camera developed for AI applications in aquaculture, such as behavioral analysis, feeding rates, and fish health and welfare. ReelVision is an advanced AI camera system designed specifically for fish farms. This data-driven approach enables farmers to make more informed decisions around feeding, stocking density, and health management. This helps optimize production, reduce waste, and minimize environmental impact.

The precision aquaculture market covered in this report is segmented –

1) By Component: Hardware, Software, Service 2) By Farm Type: Open Aquaculture Farm, Recirculatory Aquaculture System (RAS) Farm 3) By Application: Feed Optimization, Monitoring And Surveillance, Yield Analysis And Measurement, Other Applications

Get an inside scoop of the precision aquaculture market, Request now for Sample Report @ https://www.thebusinessresearchcompany.com/sample.aspx?id=19157&type=smp

Regional Insights - Asia-Pacific was the largest region in the precision aquaculture market in 2023. Europe is expected to be the fastest-growing region in the forecast period. The regions covered in the precision aquaculture market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

Key Companies - Major companies operating in the precision aquaculture market are Signify N.V., Pentair PLC, Nofima AS, Cermaq Group AS, Skretting, Grieg Seafood ASA, AKVA Group ASA, ScaleAQ, Benchmark Holdings PLC, In-Situ Inc., InnovaSea Systems Inc., Biomar Group, INVE Aquaculture, Eruvaka Technologies, BioFishency Ltd., Ace Aquatec, OxyGuard International A/S, Planet Lighting Ltd., AquaMaof Aquaculture Technologies Ltd., SNRAS Systems Private Ltd.

Table of Contents 1. Executive Summary 2. Precision Aquaculture Market Report Structure 3. Precision Aquaculture Market Trends And Strategies 4. Precision Aquaculture Market – Macro Economic Scenario 5. Precision Aquaculture Market Size And Growth ….. 27. Precision Aquaculture Market Competitor Landscape And Company Profiles 28. Key Mergers And Acquisitions 29. Future Outlook and Potential Analysis 30. Appendix

Contact Us: The Business Research Company Europe: +44 207 1930 708 Asia: +91 88972 63534 Americas: +1 315 623 0293 Email: info@tbrc.info

Follow Us On: LinkedIn: https://in.linkedin.com/company/the-business-research-company Twitter: https://twitter.com/tbrc_info Facebook: https://www.facebook.com/TheBusinessResearchCompany YouTube: https://www.youtube.com/channel/UC24_fI0rV8cR5DxlCpgmyFQ Blog: https://blog.tbrc.info/ Healthcare Blog: https://healthcareresearchreports.com/ Global Market Model: https://www.thebusinessresearchcompany.com/global-market-model

[marketanalysisdata]

Astaxanthin Market Share and Growth Information Analysis Report by 2030

The global astaxanthin market was valued at USD 2.34 billion in 2023, with a projected compound annual growth rate (CAGR) of 17.1% from 2024 to 2030. This growth is driven by rising demand across multiple sectors, including aquaculture, animal feed, nutraceuticals, cosmetics, pharmaceuticals, and food and beverages. Astaxanthin is particularly valued in aquaculture as a feed ingredient for prawns, salmon, trout, and ornamental fish to enhance their coloration, which increases their commercial appeal. Besides improving pigmentation, astaxanthin also contributes to enhanced stress tolerance, improved performance, immune support, reproductive health, increased survival rates, and disease resistance in aquatic animals. To meet this demand, major market players are focusing on product innovation and forming partnerships, especially in the aquaculture sector.

Organizations promoting awareness about astaxanthin’s applications further support market growth. The Natural Algae Astaxanthin Association (NAXA), for example, plays a significant role in advocating for natural astaxanthin, promoting its benefits across various industries, supporting research, and certifying products with the NAXA Verification Seal.

Gather more insights about the market drivers, restrains and growth of the Astaxanthin Market

To expand market reach, companies are leveraging strategies such as product launches and collaborations with leading firms in key industries. For example, in May 2022, Algalif partnered with Divi’s Nutraceuticals to launch AstaBeads, a high-concentration astaxanthin beadlet targeting sports nutrition and healthy aging applications. This collaboration is poised to boost market penetration of natural astaxanthin products. Furthermore, The Lubrizol Corporation introduced ASTAGILE microcapsules in October 2020 to promote cognitive health and agility for both young and elderly consumers.

In May 2022, Algalif and Divi’s Nutraceuticals collaborated on producing high-concentration natural astaxanthin beadlets. Based in Iceland, Algalif uses a renewable-energy-powered process to produce high-quality astaxanthin oleoresin from microalgae. Divi’s Nutraceuticals then applies its expertise in fat-soluble ingredients to transform this oleoresin into AstaBead beadlets, which contain a concentrated 5% astaxanthin. This partnership emphasizes both sustainability and premium product quality, showcasing a commitment to environmental stewardship and product excellence.

Application Segmentation Insights:

In 2023, the aquaculture and animal feed sector held the largest market share at 46.39%, primarily due to astaxanthin’s extensive use as a feed additive to enhance reddish pigmentation in species like salmon, trout, and shrimp, which is a key consumer preference. Astaxanthin oil also promotes better feed uptake, accelerating shrimp growth. The growing adoption of astaxanthin in the aquaculture sector to improve seafood quality supports this segment’s dominance in the market. Leading players are also launching new products with health benefits for animal feed. For instance, AstaReal introduced Novasta in July 2022, an astaxanthin-based ingredient for animal feed, expanding health-focused applications in animal nutrition.

The nutraceuticals segment is anticipated to experience the fastest CAGR during the forecast period, driven by increasing demand for natural astaxanthin in health supplements due to its superior antioxidant properties compared to other supplements. The rising need for nutritional products, alongside aging populations, nutrient deficiencies, and lifestyle-related health concerns, is boosting demand in this sector. Astaxanthin’s antioxidant benefits are linked to support against conditions like liver and oral cancers, cardiovascular diseases, and obesity. Thus, the growing prevalence of chronic and infectious diseases is expected to provide substantial growth opportunities for the nutraceuticals market.

Order a free sample PDF of the Astaxanthin Market Intelligence Study, published by Grand View Research.

[hardcollectionzombie]

Our freshly frozen small prawns are a testament to our commitment to quality and freshness. Sourced directly from our farms, these prawns are swiftly transported to our freezing center in less than 45 minutes, ensuring their pristine condition and optimal flavour. Indulge in the convenience of having these high-quality prawns readily available in your freezer, ready to be transformed into a delicious seafood feast whenever you desire.

[marketstudyreport]

Astaxanthin Market - Recent Industry Developments and Growth Strategies till 2030

The global astaxanthin market was valued at USD 2.34 billion in 2023, with a projected compound annual growth rate (CAGR) of 17.1% from 2024 to 2030. This growth is driven by rising demand across multiple sectors, including aquaculture, animal feed, nutraceuticals, cosmetics, pharmaceuticals, and food and beverages. Astaxanthin is particularly valued in aquaculture as a feed ingredient for prawns, salmon, trout, and ornamental fish to enhance their coloration, which increases their commercial appeal. Besides improving pigmentation, astaxanthin also contributes to enhanced stress tolerance, improved performance, immune support, reproductive health, increased survival rates, and disease resistance in aquatic animals. To meet this demand, major market players are focusing on product innovation and forming partnerships, especially in the aquaculture sector.

Organizations promoting awareness about astaxanthin’s applications further support market growth. The Natural Algae Astaxanthin Association (NAXA), for example, plays a significant role in advocating for natural astaxanthin, promoting its benefits across various industries, supporting research, and certifying products with the NAXA Verification Seal.

Gather more insights about the market drivers, restrains and growth of the Astaxanthin Market

To expand market reach, companies are leveraging strategies such as product launches and collaborations with leading firms in key industries. For example, in May 2022, Algalif partnered with Divi’s Nutraceuticals to launch AstaBeads, a high-concentration astaxanthin beadlet targeting sports nutrition and healthy aging applications. This collaboration is poised to boost market penetration of natural astaxanthin products. Furthermore, The Lubrizol Corporation introduced ASTAGILE microcapsules in October 2020 to promote cognitive health and agility for both young and elderly consumers.

In May 2022, Algalif and Divi’s Nutraceuticals collaborated on producing high-concentration natural astaxanthin beadlets. Based in Iceland, Algalif uses a renewable-energy-powered process to produce high-quality astaxanthin oleoresin from microalgae. Divi’s Nutraceuticals then applies its expertise in fat-soluble ingredients to transform this oleoresin into AstaBead beadlets, which contain a concentrated 5% astaxanthin. This partnership emphasizes both sustainability and premium product quality, showcasing a commitment to environmental stewardship and product excellence.

Application Segmentation Insights:

In 2023, the aquaculture and animal feed sector held the largest market share at 46.39%, primarily due to astaxanthin’s extensive use as a feed additive to enhance reddish pigmentation in species like salmon, trout, and shrimp, which is a key consumer preference. Astaxanthin oil also promotes better feed uptake, accelerating shrimp growth. The growing adoption of astaxanthin in the aquaculture sector to improve seafood quality supports this segment’s dominance in the market. Leading players are also launching new products with health benefits for animal feed. For instance, AstaReal introduced Novasta in July 2022, an astaxanthin-based ingredient for animal feed, expanding health-focused applications in animal nutrition.

The nutraceuticals segment is anticipated to experience the fastest CAGR during the forecast period, driven by increasing demand for natural astaxanthin in health supplements due to its superior antioxidant properties compared to other supplements. The rising need for nutritional products, alongside aging populations, nutrient deficiencies, and lifestyle-related health concerns, is boosting demand in this sector. Astaxanthin’s antioxidant benefits are linked to support against conditions like liver and oral cancers, cardiovascular diseases, and obesity. Thus, the growing prevalence of chronic and infectious diseases is expected to provide substantial growth opportunities for the nutraceuticals market.

Order a free sample PDF of the Astaxanthin Market Intelligence Study, published by Grand View Research.

[aiza01fatima]

The Top 3 Mistakes to Avoid When Grilling Prawns

Grilling prawns is an art, though it is a simple process; however, some mistakes may be such that a tasty food is lost with such an opportunity. Being delicate and frying in a few minutes, a single mistake in preparation and grilling can spoil the final outcome. We are going over the top three mistakes to help you master prawn grilling. That way, you can rest assured that your prawns will be juicy, tender, and full of flavor, and if you happen to be located in Kerala, find your seafood locally: getting some fresh fish from Trivandrum will definitely get you started with the best, freshest prawns available.

1. Overcooking the Prawns

Why It’s a Mistake:

Prawns are a tender seafood and cook quite much faster than any protein. When overcooked, they become tough, rubbery, and will lose their natural sweetness, along with its juices. The secret is to be cooked just enough so that they retain their tender, juicy bite. Many grillers end up leaving them on a grill longer than need be in a bid to make sure prawns are sufficiently cooked but end up in sad results.

HOW TO AVOID IT:

Now keep a very close eye on the color! Shrimp are done when they turn from translucent gray to firm, opaque pink. This will usually only take 2-3 minutes each side, depending on the size of your shrimp. Quick rule of thumb: pull them off heat as soon as they start curling up and turning pink.

Additional Tip:

Quality prawns will also come to improve the grilling results. Freshness enhances taste, so fresh fish in Trivandrum can be sought after as the freshest catch, ideally through a good fish market. Locally sourced prawns are usually hours out of water and thus preserve the freshness and natural flavor and texture.

2. Omitting the Marinate

Why It’s a Mistake:

Prawns have a subtle flavor that benefits greatly from marinating. Skipping this step can result in prawns that taste bland, especially if you’re grilling. Marinating not only enhances flavor but also adds a layer of moisture, which helps prevent the prawns from drying out on the grill.

How to Prevent It:

Marinate the prawns for 20–30 minutes before grilling. A simple marinade made with olive oil, garlic, lemon juice, herbs, and spices will work well. Lemon or lime juice has acidity that breaks the prawns, combining with a refreshing flavor.

EXTRA TIP

Local fish experts in Trivandrum often have excellent marinade recipes that reflect the local flavors. Ask locals for recommendations when you're in Trivandrum and buying fish to get an authentic taste. Some regional ingredients like curry leaves, ginger, and tamarind are used in some amazing marinades that are unique to the area.

3. Direct Heat over Prawns High

Why this is wrong:

High heat can easily sear the outside of prawns but leave inside raw. The reason for this is common at grilling, in which case prawns have to face high flames. Prawns are lean and thus need moderate, controlled heat to cook evenly and retain moisture.

How to Avoid It:

Grill the prawns on medium. Start grill fire to a medium and then place the prawns on indirect heat first. After half cooking, you can transfer them to direct flames for a few seconds to sear the bottom side and create nice grill marks. You can grill the prawns in skewers; in this way, you can flip them very fast and will ensure the prawns are evenly cooked. Additional Tip: For the best flavor, brush the prawns with some of the marinade or a bit of olive oil as they grill. This keeps them moist and adds a lovely sear. And when your prawns are from a quality source like fresh fish in Trivandrum, you’re already starting with a taste advantage—medium heat helps highlight their natural sweetness without overpowering it.

Final Thoughts

Grilling prawns is one of the simplest yet most satisfying ways to enjoy seafood, but a few common mistakes can ruin their delicate texture and flavor. By avoiding these top three pitfalls—overcooking, skipping the marinade, and using high heat—you’re setting yourself up for success. Remember, the quality of your prawns is key, so whenever possible, choose fresh fish in Trivandrum to ensure you’re working with top-notch ingredients. With these tips in mind, you’re ready to wow your guests with perfectly grilled prawns every time. Enjoy the process, experiment with flavors, and let the natural taste of fresh prawns shine through!

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