#herb preservation

[doseofindependence]

The Ultimate Guide to Herbs: Harvest and Dry Like a Pro

Are you ready to elevate your culinary creations and enjoy fresh, aromatic herbs year-round? Discover the ultimate guide to harvesting and drying herbs in our latest article! Learn the best times to harvest, how to dry your herbs to perfection, and tips f

The Ultimate Guide to Herbs: Harvest and Dry Like a Pro Learn how to harvest and dry herbs like a pro with our ultimate guide. Preserve flavors, maintain potency, and enjoy your garden’s bounty year-round. Introduction Herbs are nature’s little miracles, offering a treasure trove of flavors, fragrances, and health benefits. Whether you’re a seasoned gardener or a curious newbie, the process of…

[vintagehomecollection]

Bunches of herbs and flowers hanging from a length of rough twine festoon a kitchen hearth. In the country, kitchen decoration grows naturally from the activities of cooking, preserving and preparing food.

Traditional Country Style, 1991

[julianplum]

Prompt 9: preserves + moon // gouache and neocolor crayon on hot press paper

[tiktok-singularity]

Meal prep/planning.

Frozen chopped herbs and garlic

[leslie-redirects-here]

[pearlmroach]

Fast Growing Vegetables You Can Grow In Under 60 Days

Gardening is a rewarding hobby that not only provides fresh produce but also offers a sense of accomplishment. For those who are impatient or have a short growing season, fast-growing vegetables are a perfect solution.

Many vegetables can be harvested in under 60 days, allowing you to enjoy homegrown produce quickly. Here are some top choices for fast-growing vegetables, along with tips on how to grow them successfully.

1. Radishes

Growing Time: 20-30 days

Radishes are one of the quickest-growing vegetables, often ready to harvest in just three to four weeks. They thrive in cool weather, making them ideal for spring and fall planting.

Radishes prefer loose, well-drained soil and full sun. Plant seeds about half an inch deep and one inch apart. Water regularly to keep the soil moist, and thin seedlings if they become crowded to ensure proper growth.

2. Lettuce

Growing Time: 30-45 days

Lettuce is a versatile leafy green that grows rapidly. There are various types of lettuce, including leaf, romaine, and butterhead, all of which can be harvested in under two months. Lettuce prefers cool weather and partial shade, especially in hotter climates. Sow seeds directly into the soil, about a quarter-inch deep, and thin the seedlings to give each plant enough space. Regular watering is essential to keep the leaves tender and sweet.

3. Spinach

Growing Time: 35-45 days

Spinach is another fast-growing leafy green that is packed with nutrients. It grows best in cool weather and can be planted in early spring or fall. Spinach seeds should be sown about half an inch deep and spaced an inch apart.

Thin the seedlings to allow for proper growth. Spinach requires consistent moisture and well-drained soil. Harvest the outer leaves as needed, or cut the entire plant when it reaches maturity.

4. Arugula

Growing Time: 30-40 days

Arugula, also known as rocket, is a peppery green that adds a unique flavor to salads. It grows quickly in cool weather and can be planted in early spring or fall. Arugula seeds should be sown about a quarter-inch deep and spaced an inch apart. Thin the seedlings to allow for adequate growth. Arugula prefers well-drained soil and regular watering. Harvest the leaves when they are young and tender for the best flavor.

5. Green Onions (Scallions)

Growing Time: 50-60 days

Green onions, or scallions, are easy to grow and can be harvested in about two months. They can be planted in early spring or late summer for a fall harvest. Sow the seeds about a quarter-inch deep and space them an inch apart. Green onions prefer full sun and well-drained soil. Keep the soil consistently moist for the best growth. Harvest when the green tops are about six inches tall.

6. Bush Beans

Growing Time: 50-60 days

Bush beans are a great choice for a fast-growing vegetable that produces a generous harvest. They thrive in warm weather and should be planted after the last frost. Sow the seeds about an inch deep and three inches apart. Bush beans prefer full sun and well-drained soil. Water regularly, especially during flowering and pod development. Harvest the beans when they are firm and crisp.

7. Zucchini

Growing Time: 50-60 days

Zucchini is a prolific summer squash that grows rapidly and produces abundant fruit. Plant zucchini seeds directly in the garden after the last frost, about an inch deep and spaced two to three feet apart. Zucchini needs full sun and well-drained soil. Water consistently and mulch around the plants to retain moisture. Harvest the zucchini when they are six to eight inches long for the best flavor.

8. Turnips

Growing Time: 40-60 days

Turnips are a versatile root vegetable that can be harvested for both their roots and greens. They grow best in cool weather and should be planted in early spring or late summer. Sow the seeds about half an inch deep and spaced an inch apart. Thin the seedlings to four inches apart once they start growing. Turnips prefer well-drained soil and consistent moisture. Harvest the roots when they are about two to three inches in diameter.

Growing Tips For Success

Soil Preparation: Ensure your soil is well-prepared before planting. Loosen the soil and add compost or organic matter to improve fertility and drainage.

Watering: Consistent watering is crucial for fast-growing vegetables. Keep the soil evenly moist but not waterlogged to prevent root rot and other issues.

Sunlight: Most fast-growing vegetables require full sun, which means at least six hours of direct sunlight per day. Choose a sunny spot in your garden for planting.

Succession Planting: To ensure a continuous harvest, practice succession planting by sowing seeds every few weeks. This way, you'll always have fresh vegetables ready to pick.

Pest Management: Monitor your garden for pests and take action as needed. Use organic pest control methods, such as neem oil or insecticidal soap, to protect your plants.

Conclusion

Growing fast-growing vegetables is a fantastic way to enjoy fresh produce quickly. With a little planning and care, you can have a bountiful harvest in under 60 days. Whether you have a large garden or just a small space, these vegetables are perfect for any gardener looking to maximize their growing season. Happy gardening!

[failsquirrel]

me when i completely switch focus from my original ocs to warrior cats once again.....thinking of doing a story that's partially a warriors rewrite but also it's own thing with different characters

[tarot-junkie]

DAMN. DAMN. WHEW. YAS!

Shared food amongst friends.

[ominouspositivity-or-else]

quick someone remind me that i need to be a strong smart capable independent young woman and i should not want to spend the rest of my life drying herbs in a nice warm kitchen and baking muffins to eat for breakfasts okay

[ghoulsencyclopedia]

Black Pepper

Associations:

Strength

Energy

Renewal

Emotional Growth

Protection

Purification

Warmth

Confidence

Exorcism

Properties:

Antimicrobial

Preservative

Stimulating

Aromatherapeutic

Antioxidant

Correspondences:

Third Eye, Solar Plexus

Fire

Mars

Masculine

[yoshistory]

never understood the restock videos that people do where they wash ALL their produce and put them in baskets like i get that its for easy to eatability but like dont they go bad much faster when you do that

[discopancreas]

Honestly amazing how many things I used to struggle with are so much easier now that I'm on my own. Still takes some time to do shit but like. It gets done before things pile up so bad that I don't even know where to start to fix it.

[shireland-farm]

Cleaning and hanging Goldenrod flowers to preserve. #goldenrod

[pearlmroach]

Vegetables That Grow In Shade For Gardens Without Full Sun

Not all gardens receive abundant sunlight, but that doesn't mean you can't grow vegetables successfully. Discover a variety of vegetables that thrive in partial shade, allowing you to maximize your garden's productivity even in less sunny spots.

Understanding Shade Conditions:

Before selecting vegetables, assess your garden's shade levels:

Partial Shade: 3-6 hours of sunlight per day.

Full Shade: Less than 3 hours of direct sunlight.

Best Vegetables for Partial Shade Gardens:

Leafy Greens:

Lettuce: Varieties like butterhead and leaf lettuce.

Spinach: Thrives in cooler temperatures.

Kale: Hardy and nutrient-dense.

Root Vegetables:

Beets: Prefer cooler temperatures and partial shade.

Radishes: Quick-growing and suitable for partial shade.

Herbs:

Mint: Grows well in shaded areas.

Parsley: Tolerates partial shade conditions.

Other Vegetables:

Broccoli: Can tolerate partial shade but needs at least 4-6 hours of sunlight.

Cauliflower: Similar to broccoli, requires partial sun.

Peas: Prefer cooler temperatures and can thrive in partial shade.

Tips for Growing Vegetables in Shade:

Choose the Right Location: Select spots with filtered sunlight or morning sun for better growth.

Provide Adequate Watering: Shade areas tend to retain more moisture, so adjust watering accordingly to prevent overwatering.

Use Reflective Surfaces: Light-colored mulches or reflective materials can help maximize available sunlight.

Rotate Crops: To avoid depleting soil nutrients, rotate vegetables annually.

Monitor Growth: Watch for signs of stretching or pale leaves, indicating insufficient light.

Conclusion:

With careful selection and attention to gardening techniques, you can cultivate a productive vegetable garden even in shaded areas. Experiment with these shade-tolerant vegetables to enjoy fresh produce throughout the growing season.