#head chef komatsu

[incorrect-toriko-quotes]

Coco: это все твоя вина

Toriko, rolling his eyes: Yeah, yeah, I get it.

Komatsu: You speak Russian?

Toriko: No, but since we were kids I've since learned the phrase "it's all your fault" in every language he speaks

[dawnthefox24]

*Sojiro wants his sons bring their new partners over since he wants to meet them.* Hanzo: Ok father please behave for the love of everything Sojiro: I'll be on my best behaviour Hanzo, why do you think so little of me Hanzo: GENJI BRING OUT THE PROJECTOR!!! Genji:*wheels out the projector and has the slide clicker* Slide #1 The farmer's market son that I dated...Komatsu Masanori Genji:*Show an imagine of Sojiro hanging the kid upside down from a tree* Sojiro:....He was cheating on you.... Genji:*clicks to the next slide showing Sojiro dragons chasing Hanzo boyfriend trying to climb up a tree* Hanzo: The gardener for hire....Kazehaya Hoshi....HE ALMOST LOST A LIMB!!! Sojiro: I mean...the dragons only took a bite out of his pants.... Genji:*clicks the next slide of the head chef*.....Ushioda Kazuyuki....I still don't even know where they went.... Sojiro:*looks away*.... Hanzo and Genji:*rolls their eyes, finally knowing what happen to the head chef * of course..... Sojiro:*crosses his arms*...I WILL NOT BE INTEGRATED BY MY OWN FLESH AND BLOOD!!! Hanzo: YOU'RE TOO OVER PROTECTIVE!! Sojiro: I AM NOT!! Genji:*keeps showing every new slide of whatever happened to their partners * Sojiro: H-How many pictures do you have!? Genji and Hanzo:*both look at each other* a lot.... Sojiro:...I DON'T MY TWO KIDS GETTING HEART BROKEN!!! Hanzo and Genji: AND WE WANT TO HAVE A RELATIONSHIP!!! *Hanzo and Genji's partners standing outside swearing since they heard of all the horrors that Sojiro shimada commited realisng they made a mistake for going out with the son's of a Yakuza boss*

[bagelisfriend]

Bagel Manga Review: Toriko

If I had a nickel for every manga I've read focused on food and the hunt for it where your desire to eat can be physically removed from you and be the equivalent of a death sentence, I would have two nickels. Which isn't a lot, but it's weird that it happened twice.

Toriko is a shounen battle manga about big beefy men in the vein of Fist of the North Star and JoJo's Bizarre Adventure. But what sets this manga apart is the central focus on food. Instead of having some new bad guy every few chapters (though there are a fair share of antagonists) most of the battles are focused around battling newer and bigger monsters in hopes of acquiring an especially rare ingredient.

The story is headed by Toriko, a gourmet hunter who tracks down and discovers new and dangerous gourmet foods, and Komatsu, a 5-star chef who follows around Toriko to learn more about the ingredients he prepares. There are plenty of other characters that make up a fairly large cast that have a simple but fun dynamic with each other.

The highlight of this manga is the ridiculous over-the-top foods that the characters eat and experiencing the gourmet-centric society that Mitsutoshi Shimabukuro imagines. There is a good amount of thought put into the world-building with the amount of build-up and payoff reminding me of Hunter x Hunter, but don't expect something as advanced as Dungeon Meshi. The foods and environments are primarily dictated by Rule of Cool.

One thing that I appreciate is that even though the power levels of the characters continually rise to ridiculous levels (a la Dragon Ball), there is a well-established upper limit of where that power can be. Characters introduced early on in the manga such as Knocking Master Jiro provide good targets to make sure that the power scaling doesn't get too far ahead of itself.

Overall I really enjoyed it. The story gets pretty out there, but it always stays rooted in the simple pleasure of enjoying a good meal with friends. If you enjoy shounen battle manga like I do and want a meal with a lot of substance it's definitely worth giving a shot.

[detectivereads]

Toriko vol 1

by Mitsutoshi Simabukuro

1,000/5 (this Manga was so good!!!!!!!!!!)

This review is for fan entertainment, I'm not being paid.

My friend (they recommended a lot of good manga and anime to me, we kind of trade recommendations back and forth) is the same one that recommended Land of Ledale also showed me the anime of this one and I freaking love it so much. They even told me that there was a manga to the anime, and I got my hands on the first volume and after reading I have made it one of my pet projects of trying collect the physical books. (I still only have the first volume; I get distracted by other books hehe).

Ok, Toriko is a food fight anime, where the world loves to eat delicious food and the pictures of the food and animals are amazing it’s a foodie fantasy.

We have one of the main characters Komatsu, who is the head chef at Hotel Gourmet, his superiors want him to cook for a fancy banquet, but they weren’t satisfied with the menu he came up with, so the suggested that Komatsu gets an animal called a Gararagator (there is going to be a lot of weird animals and names in the manga/anime). This greatly worries Komatsu because Gararagator is hard to get.

The manga later explains that they have a rating system for the animals, and Gararagator are rated a level 5 meaning you can send in the tanks and the success rate is not guaranteed that you can take one down. So, the guy that is hosting the party suggested they hire a gourmet hunter (people who specialize in going out and hunting down the ingredients) and the guy suggests Toriko.

So Komastu meets up with Toriko and explains the terms of the job to him and Toriko invites him along to get the gator. Throughout this first chapter we see that Toriko one loves to eat (who doesn’t) and two he loves to fight but his creed (I guess that what you call it) that he won’t kill anything unless he is hungry. So, all the big animals that are in the habitat of the gator are scared off by Toriko. They find a gator but this one with how old it (around 300 give or take) is an estimated capture level 8.

Volume one has one more story arc before it ends, where a very special fruit is ready to be harvest and it’s in the government facility (the government name is IGO), the fruit he is after is called the Rainbow Fruit you would think it would be easy to go and pick the fruit, there is a problem a group of violent animals have made the area around the fruit tree their territory. The animal in question is Troll Kongs like Donkey Kong but not friendly and if he had two extra arms.

Now at the end of the of the arch when Komatsu prepares the Rainbow Fruit for Toriko, we learn about full course meal. That gourmet hunter tries to find their prefect meal, Hors D’oeuvre, soup, fish course, meat course, entrée, salad, dessert and drink. The Rainbow Fruit made Toriko’s dessert.

The volume ends with meeting a mysterious character who is also a gourmet hunter named Coco.

This series is greatly underappreciated in my opinion, I am incredibly heartbroken that there is not a lot of merchandise for this series. I said it one of my other reviews that if it has to do with food or cooking, I love it. (I do have my preference when it comes to this however, I prefer cozy family slice of life) this is one of the few exceptions that I will break away from cozy to action pack fighting.  I highly recommend this manga/anime for any foodie lover or fighting manga/anime lover too.

[jagged1]

Raising Kings - part 2/???

Ichiryuu stood in front of the kids, minus Rin. She was still too young for gourmet cells, so she was being watched over by some of the other staff. He propped his hands on his hips and bent at the waist slightly, to better make eye contact with them and impress the importance of what he was about to tell them.

'Listen up you guys. Do you remember what I told you about your gourmet cells? About how they'll make you stronger, but you're gonna need really delicious food to improve even further?'

Coco tensed at the mention of the cells, wrapping his arms around himself tightly, but nodded.

Sunny's eyes widened, likely unsure about how leveling up his cells would work, but made a little hum of acknowledgement.

Zebra tsked, turning his head away. Ichiryuu could see the earplugs he had taken to wearing when he moved.

Toriko shrugged one shoulder, 'Yeah, but you said that no one here can cook at the right level for us. So it doesn't really matter.'

Ichiryuu gave a sly grin. 'Oh, so you do listen occasionally. Yeah, I did say that. I also told you guys I was gonna find a chef who would be a good match for you. Someone who could grow alongside you.'

'Did you find som'one?' Sunny asked.

'I think I did. Of course, you guys will be the ones to make the final decision. I can make a pretty good guess, but you are the ones who'll know best. We'll bring him in and have him cook for you. It's not likely you'll level up, but how you feel about him, his food, and how you get along with each other is all very important. Even if you level up, if you don't get along, you don't have to agree with my choice.'

The boys gave a mix of nods and shrugs in response. 

'We'll take this seriously.'

'I hope e'erything will work beautifully.'

'Better not be cocky.'

'As long as the food's good.'

'What's his name?' Coco, ever polite, asked.

'Komatsu.'

[superanimefiguresworld]

*+* Happinet Figure FIGUAX Toriko Vol.3 Hotel Gourmet Head Chef Komatsu 160mm Japan! https://ift.tt/36i88nh

[ownerzero]

Sushi Master Compares The Quality Of His Fish To Diamonds

Sushi master Masayuki Komatsu learned how to appraise the quality of his ingredients. Komatsu looks for four qualities : cut, color, clarity, and carat. He learned to look for these qualities from his father, a diamond appraiser. Watch as the former head sushi chef at Morimoto NYC tells Buzzfeed his plans to open his own […]

The post Sushi Master Compares The Quality Of His Fish To Diamonds appeared first on AWorkstation.com.

source https://aworkstation.com/sushi-master-compares-the-quality-of-his-fish-to-diamonds/

[easyfoodnetwork]

Why This Sushi Master Compares the Quality of His Fish to Diamonds 

Chef Masayuki Komatsu looks for cut, color, carat, and clarity in his fish at Miami’s Hiyakawa.

Cut, color, clarity, and carat. These are the four qualities that sushi chef Masayuki Komatsu learned to look for from his father, a diamond appraiser, in the imported fish he gets from Japan for his omakase-style restaurant, Hiyakawa in Miami.

He looks for the right colors in his fish, the “carat” in the weight of the fish, then to the eyes, and gills to show for clarity and quality. “Lastly, the cut. That is on me. It’s important I do a clean job,” says Komatsu.

As the former head sushi chef at Morimoto in New York City, Komatsu served 600-800 people a night. Now, with Hiyakawa, he’s opening his own 25-seat sushi restaurant. “We hope to focus more on the quality and the Japanese hospitality.” While the restaurant has yet to open, Komatsu shows us what goes into a days work at the soon-to-be space, like how he prepares the popular kinki fish, how to clean the very inky sumi ika fish, and how he receives prawns from Japan: alive, and “sleeping” in a bed of sawdust.

Chef Komatsu’s decision to become a sushi chef came later in life. After college he became a hydraulic engineer, but after five taxing years, decided it was not what he wanted.

“If you are afraid of making a decision, my advice is, just do it. Something will change for sure. Who knows if it’s good or bad,” says Chef Komatsu. “People are made to make mistakes. But whether that mistake takes you forward to the next level is up to you. You make that decision.”

from Eater - All https://ift.tt/3dloXjt https://ift.tt/3b7cMVX

Chef Masayuki Komatsu looks for cut, color, carat, and clarity in his fish at Miami’s Hiyakawa.

Cut, color, clarity, and carat. These are the four qualities that sushi chef Masayuki Komatsu learned to look for from his father, a diamond appraiser, in the imported fish he gets from Japan for his omakase-style restaurant, Hiyakawa in Miami.

He looks for the right colors in his fish, the “carat” in the weight of the fish, then to the eyes, and gills to show for clarity and quality. “Lastly, the cut. That is on me. It’s important I do a clean job,” says Komatsu.

As the former head sushi chef at Morimoto in New York City, Komatsu served 600-800 people a night. Now, with Hiyakawa, he’s opening his own 25-seat sushi restaurant. “We hope to focus more on the quality and the Japanese hospitality.” While the restaurant has yet to open, Komatsu shows us what goes into a days work at the soon-to-be space, like how he prepares the popular kinki fish, how to clean the very inky sumi ika fish, and how he receives prawns from Japan: alive, and “sleeping” in a bed of sawdust.

Chef Komatsu’s decision to become a sushi chef came later in life. After college he became a hydraulic engineer, but after five taxing years, decided it was not what he wanted.

“If you are afraid of making a decision, my advice is, just do it. Something will change for sure. Who knows if it’s good or bad,” says Chef Komatsu. “People are made to make mistakes. But whether that mistake takes you forward to the next level is up to you. You make that decision.”

from Eater - All https://ift.tt/3dloXjt via Blogger https://ift.tt/2ypjFVx

[wallpaperpainter]

Is Japan Wallpaper Still Relevant? | Japan Wallpaper

“Stop the infection from spreading!”

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The words arise to appear beeline from the bill of a animal with a bird’s head, animal beard and a fish’s scaly body, in a contempo accessible account advertisement from Japan’s bloom ministry.

In the action adjoin COVID-19, a sea monster has emerged from 19th aeon Japanese ballad in endless new iterations — from art to aliment to appearance — as a attribute of hope, an internet meme and pop ability mascot.

Its name is Amabie, arresting Ah-mah-bee-ey.

“In 1846, Amabie emerged from the ocean and batten in animal language, admiration six years of acceptable harvests, followed by a beachcomber of diseases,” says Kazuhiko Komatsu, an emeritus assistant at the International Research Center for Japanese Studies in Kyoto.

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The animal advised: “Draw me and appearance to the people, so that you can be chargeless from disease,” Komatsu says.

The ancient angel of Amabie appeared in 1846 in kawaraban, Japanese account bedding printed application adobe or copse blocks.

Amabie is a affectionate of monster or spirit accepted as yokai, the ancient accounting annal of which date aback some 1,200 years, Komatsu explains.

He adds that the Japanese accept commonly fatigued yokai through a abrasive action of bringing fears and hopes out of the hidden and assimilate paper.

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By the Edo aeon (1603-1868), yokai had started to drift from the branch of animism to that of entertainment.

“In the Edo era, bodies began to anticipate that yokai do not absolutely exist, and are created by humans,” explains Komatsu. “And at the aforementioned time, bodies started to adore pictures of yokai.”

At the time, diseases generally ravaged the population.

“We are in the aforementioned bearings as the Edo era,” Komatsu says. “A new ache has appear up, and bodies are terrified.”

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As of Wednesday, Japan had added than 11,500 COVID-19 cases and 281 deaths.

Recent depictions of Amabie use delicate colors, anime art and computer graphics. They accept been interpreted by cartoonists, students, illustrators, artisan and alike chefs. They beautify t-shirts, accolade and sweets, figurines and smartphone wallpaper.

Amayagido, an artisan in Kanazawa, has been cartoon Amabie for over a decade.

“We feel that yokai are not aloof scary,” she says, “but additionally somehow beautiful or friendly.”

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The post Is Japan Wallpaper Still Relevant? | Japan Wallpaper appeared first on Painter Legend.

Painter Legend https://www.painterlegend.com/wp-content/uploads/2020/04/neon-japan-neon-japan-wallpaper-10k-10x10-wallpaper-japan-wallpaper.jpg

[technologyinfosec]

Jury of Pakistan International Screen Awards in Dubai announced

The jury who will choose the winners of the first Pakistan International Screen Awards (PISA) has been revealed in the lead up to the event. The inaugural event will take place on February 7 at Dubai's Coca Cola Arena. Experts from various industries comprise the curated jury for the upcoming PISA. In a secret ballot, the jury will vote for the five Critics' Choice categories. Meanwhile votes are pouring in on the public nomination categories on the PISA website; www.pisa.com.pk. The event will be attended by industry icons as well as up and coming artists from the subcontinent. Here are the jury members who will select the winners of the inaugural PISA.

Suhail Abdullatif Ibrahim Galadari Suhail Abdullatif Ibrahim Galadari is the eldest son of late AbdullLatif Ibrahim Galadari and is the director and executive committee member of Galadari Brothers & Co since 2006. Being in a leadership position, Suhail Galadari has successfully led teams of thousands in the multi-industries from media to automotive to hospitality to F&B. Galadari Brothers, based in the UAE for over 50 years, the company has become an expert in introducing global businesses to the UAE including JCB, Mazda, Baskin Robbins, Komatsu, and Khaleej Times among others.

Frieha Altaf As the CEO and creative head of Catwalk Events and Productions, Frieha Altaf has executed more than 3,000 events, ranging from intimate to enormous, over a span of 30 years. Her forte extends to directing, producing shows, celebrity and model management.

Javed Sheikh He made his debut in 1974 with Dhamaka and over the last three decades Javed Sheikh has acted in more than 100 films and TV serials in Pakistan and India. As an actor and director, Javed Sheikh has won numerous awards and accolades and is hugely respected versatile star on both sides of the sub-continent border.

Saher Shaikh The founder and director of The Adopt-a-Camp Foundation, international NGO consultant, former investment banker, certified cordon bleu chef and mother of four, Saher Shaikh is a famed pillar of the Pakistani community.

Faraz Hamidi An adman by day and a poet by night, Faraz Hamidi is the former creative chief of IAL/Saatchi & Saatchi and co-founder and chief creative officer of The D'Hamidi Partnership. Hamidi's passion for advertising and the communication arts has seen him as a front-runner in Pakistan's advertising industry for almost 30 years.

Senator Faisal Javed Khan Faisal Javed Khan is a Pakistani politician who has been a Member of the Senate of Pakistan since March 2018. Khan began his political career in 1996 with Pakistan Tehreek-e-Insaf (PTI).

Maria Faisal Maria Faisal is the owner of Mesmerise Promotions and co-founder of PISA. Maria grew up watching her father play a critical role in the establishment of Pakistan Television Network.

Omair Alavi A senior journalist with over 20 years of experience in writing about films, TV dramas and theatre, Omar Alavi is known for his in-depth interview style with celebrities.

Alina Talha Fashion, filmmaking and aesthetics are the driving force for the young and talented Alina Talha. Alina has played a critical role in developing the format of PISA and fine tuning one of the biggest award ceremonies to be held outside Pakistan. Read the full article

[mugiwara-lucy]

jaden yuki

Alright, since you sent me this with another ask about Toriko, I’ll just answer them both here, if you don’t mind me doing so ^_^

Okay:

Toriko:

Why I like them-He’s a muscular guy who wants to make the best food in the world! Why WOULDN’T I like him!? XD

Why I don’t-Just said I liked him! ;P

Favorite episode (scene if movie)-Any with him in it! XD

Favorite season/movie-Any with him in it like I said! XD

Favorite line-“It’s because we’re eating together. When we eat together, the flavor of the food becomes even more fabulous!”

Favorite outfit: Can’t go wrong with this outfit! XD

OTP-Him and Komatsu! XD

Brotp-Him and Tina XD

Head Canon-He fights with Goku and Luffy every year XD

Unpopular opinion-He may be a better chef than Sanji one day XD

A wish-For him to cook his Full Course menu for me!

An oh-god-please-dont-ever-happen-Don’t ever have him die! XD

5 words to best describe them-Hungry, Energetic, Muscular, Eccentric, Sweetheart

My nickname for them-Tori!

Jaden Yuki: 

Why I like them-He’s a lovably goofball!! :3

Why I don’t-How can anyone NOT like him!?

Favorite episode (scene if movie)-Any with him in it!

Favorite season/movie-Any with him in it! XD

Favorite line-”My name’s Jaden Yuki and I’m absolutely flawless!”

Favorite outfit: His outfit is pretty kickass if you ask me! XD

OTP-Him and Alexis for one!

Brotp-Him and Bakura XD

Head Canon-He becomes a better dueler than Yugi and Yusei!

Unpopular opinion-He’s the best of the Yugioh protags!

A wish-For me to have a duel with him! :3

An oh-god-please-dont-ever-happen-Never lose to anyone! 

5 words to best describe them-Sweet, goofy, funny, happy, cheerful

My nickname for them-Jaddie!

Thanks for the ask!! Or asks I should say XD

[incorrect-toriko-quotes]

Toriko: I told you my plan would work!

Komatsu: We almost died!

Komatsu: Twice!

[kishitan-iis]

I was tagged by @ayukii​ ! Thank you~

rules: answer the questions in a new post and tag 20 blogs you would like to get to know better

nickname: Kida starsign: Capricorn height: 5′6 time right now: 10:06 AM last thing googled: myfigurecollection favourite music artists: SID, SPYAIR, Bump of Chicken, Unison Square Garden, Kiryu, Royz, An Cafe, GARNiDELiA, DOES, Eir Aoi and many more~ song stuck in your head: Maybe the next Waltz by Mikako Komatsu last movie watched: Nausicaä of the Valley of the Wind last TV show watched: The Tatami Galaxy what are you wearing right now: t-shirt and capris when did you create your blog: 2013/2014? I wasn’t active until 2016 though what kind of stuff do you post: anime, manga, video games, Gintama, Durarara!!, Ballroom e Youkoso, did i mention Gintama? do you have any other blogs: yes! My music blog > @jukiya do you get asks regularly: nope why did you choose your URL: because Shinra Kishitani is precious to me <3 gender: female hogwarts house: hufflepuff probably pokemon team: Lucario, Staraptor, Gallade, Chandelure, Greninja, Roserade favourite colour: Turquoise average hours of sleep: 6-7 hours lucky number: 19 favorite character(s): Shinpachi, Kagura, Gintoki (Gintama), Firo (Baccano!), Shinra (Durarara!!), Leo (Kekkai Sensen), Rei (3 gatsu no lion), Miyoshi, Tazaki, Kaminaga, Jitsui (Joker Game), Tatara (Ballroom e Youkoso), Kaminari (Boku no Hero Academia), Nino (ACCA 13), the entire Gintama cast etc.

dream job: a chef following: 200+ 

I tag: (remember that this is optional~): @ginaiza | @coolthingtrash | @pamurabudabu | @kagarishuse | @katsvra | @josay | @krshima

[gotojobin]

#Toriko #トリコ #GourmetHunter #グルメハンター #WeeklyShōnenJump #刊少年ジャンプ #ShūkanShōnenJanpu #WEEKLYJUMP #KingDevinJoseph #キングデビンジョセフ #おたく #Otaku #オタク #GotoJobin #後藤Jobin #デヴィンジョセフ王 #Weeb #WeebDar #王デヴィンジョセフ 1. A severe trial continues for the brewers, the blizzard blowing like a typhoon, the ice-scissor blade susurugi, and the gourmets. Toriko, who was worried about everyone's fatigue, scraped the ice to make an anagura, and decided to take a break there. While resting Komatsu, Toriko stands guard on his own and warns of the next threat. Around that time, the helicopter carrying the second team arrived, and somehow there was a kernel SP on board. SP causes Barrigamon to freeze. Barrigamon who got up called SP as bogey woods. And, among the frozen dragons, Tommy Rod, who is the co-chairman of the gastronomic restaurant, appeared. At last the gastronomic restaurant has begun to move to capture the soup! 2. Blizzard blowing like a typhoon, ice blade susper, and the gastronomy continue to have a severe ordeal. Worried about everyone's fatigue, Triko shaved the ice and made a hole, where she decided to take a break. While komatsu is resting, Triko stands alone and is wary of the next threat. At that time, the helicopter which carried the second formation arrived, and the SP of the kernel was getting in there for some reason. SP wakes up the frozen Barry Gamon. Barry Gammon, who got up, called SP a bogey woods. And from among the frozen dragons, Tommy Rod, the vice-head chef of the Gastronomy Association, appeared. At last, the gastronomy started to move to the soup capture. https://www.instagram.com/p/B0FJl2mndM8Rd7w1h2yUYhy92niskIsraUVYI80/?igshid=1g9dclz80wutt

[sweetstrawberrycandy]

I was tagged by @chocobropuffs

Tagging: @thebulletsofmusicblues  @fattybeagle @bat-mary2718-stuff @kantonliu  @fraxis2305 @nyxswaifu

Nicknames: Coty, Cochi, Pochi, Nade, Ela, Lo

Zodiac Sign: Piscis (Year of the Dragon)

Height: 5’3 I think it will be, to be more precise 1, 63 meter

Last thing you googled: “Mystic TERA guide” I start to play TERA and one of my bff came to play with me so im lvl a Mystic and have NO idea how to use the soooo YOLO!

Favorite Music Artist: I don’t like favorite music artis to be hones I just listen what I want or what i feel like it atm no matter who is the artis

Song Stuck in your head: Well atm i have 3 songs on my head “Let’s Hurt Tonight -  One Republic” / Charlie Puth - Marvin Gaye ft. Meghan Trainor /  X Ambassadors - Unsteady

Last movie you watched: I haven’t watched a movie in a while.... just T.V. Shows, currently Pretty Little Liars, The White Princess and UnREAL

What are you wearing right now: Pijamas.... XD!

Why did you choose your URL: OMG I don’t remember but I’m sure coz sound cute or something like that

Do you have any other blogs: YAH! a Personal blog I havent post in years and an Icon Collective http://myexile.inspired-colors.org/ (This on is in Spanish) & http://colorbox.inspired-colors.org/

What did your last relationship teach you: What every single relationship have teach me until now and I don’t wanna remind “Don’t expect anything from anyone, better to be surprice than get hurt all over again”

Religious or Spiritual: I will say life turn me in a more Spiritual being

Favorite Color: Purple & Black

Average hours of sleep: PFF! that depends on my mood if I’m in a good/happy mood I can stay awake longer other way I just wanna hug my pillow and wake up when everything is over

Lucky Number: none

Favorite Characters:  FUCK D: I’m going to be here for ever.... but you ask

Nyx Ulric - FFXV Kingsglaive

Prompto Argentum - FFXV

Ignis Scientia -  FFXV

Jean Grey / Phoenix - X-Men/Marvel

Tony Stark / IronMan - Marvel

Steve Rogers - MCU

Hatake Kakashi - Naruto

Oosaki Nana - Nana

Komatsu Nana - Nana

Nobuo Terashima - Nana

Ichihara Yuuko - xxxHolic

Ootori Kyouya - High School Host Club

Suoh Tamaki - High School Host Club

Hitachiin  Kaoru & Hikaru - High School Host Club

Haninozuka  Mitsukuni "Honey" -  High School Host Club

Haninozuka  Takashi "Mori"  -  High School Host Club

How many blankets do you sleep with: 4 and lots of pillows... like 8 ewe

Dream Job: Have my on Coffee/Bakery shop, that’s one of the main reasons I’m studying to become a pastry chef

----------------

I’m so sorry @chocobropuffs for the delay QQ but college got me and just have a rest today <3!!!

[easyfoodnetwork]

Chef Masayuki Komatsu looks for cut, color, carat, and clarity in his fish at Miami’s Hiyakawa. Cut, color, clarity, and carat. These are the four qualities that sushi chef Masayuki Komatsu learned to look for from his father, a diamond appraiser, in the imported fish he gets from Japan for his omakase-style restaurant, Hiyakawa in Miami. He looks for the right colors in his fish, the “carat” in the weight of the fish, then to the eyes, and gills to show for clarity and quality. “Lastly, the cut. That is on me. It’s important I do a clean job,” says Komatsu. As the former head sushi chef at Morimoto in New York City, Komatsu served 600-800 people a night. Now, with Hiyakawa, he’s opening his own 25-seat sushi restaurant. “We hope to focus more on the quality and the Japanese hospitality.” While the restaurant has yet to open, Komatsu shows us what goes into a days work at the soon-to-be space, like how he prepares the popular kinki fish, how to clean the very inky sumi ika fish, and how he receives prawns from Japan: alive, and “sleeping” in a bed of sawdust. Chef Komatsu’s decision to become a sushi chef came later in life. After college he became a hydraulic engineer, but after five taxing years, decided it was not what he wanted. “If you are afraid of making a decision, my advice is, just do it. Something will change for sure. Who knows if it’s good or bad,” says Chef Komatsu. “People are made to make mistakes. But whether that mistake takes you forward to the next level is up to you. You make that decision.” from Eater - All https://ift.tt/3dloXjt

http://easyfoodnetwork.blogspot.com/2020/05/why-this-sushi-master-compares-quality.html