#hakkaisan

[taka-oneokrock]

#10969taka #oneokrockofficial #hakkaisan #sake #snow-aged #junmaidaiginjo

(Source: https://www.instagram.com/hakkaisansake/)

[daikichixkarube]

🍺 + sakura

I've created this cocktail named Sakura-Chan

Which contains

1 3/4 ounces Hakkaisan sake

1/2 ounce sakura liqueur

1 dash lemon juice

1/2 ounce kirsch from a jar of Griotte cherries in kirsch

Garnish: sakura flower

Garnish: Griotte cherry

send me 🍺 + one ingredient and i will create a cocktail for you

[holanihon]

Playera Sake Collection Cat

  Playera Sake Collection Cat   Una playera que se ha realizado en colaboración con las principales compañías de sake de Japón. (Ishizuchi, Katsuyama, Hakkaisan y Bijofu). Se han incorporado diseños simbolicos de cada una de ellas.     MARCA UNIQLO   MATERIAL 100% Algodón   ESPECIFICACIÓN Color Gris Oscuro   FAVOR DE REVISAR MEDIDAS PUES LAS TALLAS JAPONESAS PUEDEN SER MÁS…

[kritikapatil]

Sake Market Unidentified Segments – The Biggest Opportunity Of 2022

Latest added Sake Market research study by AMA Research offers detailed outlook and elaborates market review till 2027. The market Study is segmented by key regions that are accelerating the marketization. At present, the market players are strategizing and overcoming challenges of current scenario; some of the key players in the study are

ASAHISHUZO CO.,LTD. (Japan)

HAKKAISAN BREWERY CO., LTD. (Japan)

Kokuryu  (Japan)

SUDOHONKE CO., LTD. (Japan)

Gekkeikan Sake, Inc  (United States)

YAEGAKI CORPORATION OF USA (United States)

Otokoyama  (Japan)

SakeOne (United States)

Sake is an alcoholic drink made from fermented rice. Sake is made in breweries in virtually all regions of Japan and there are so many varieties of sake brands. Rising demand of sake due to increasing health benefits such as anti-cancer and anti-bacterial activity, source of probiotic, good for stomach health, prevents inflammation, boosts the immune system, promotes skin health, and prevents earlier aging. The European market size is expected to grow from USD 59.34 million in 2020 to USD 45.65 million by 2025, at a CAGR of 12.23%.

Influencing Trend: Increase in Export of Sake across World

Challenges: Rising Concern about Effects of Climatic Condition on Wine Production

Opportunities: Upsurging Demand from Developing Countries

Increasing Number of Innovation Technique for New Product

Market Growth Drivers: Rising Demand for Sake in the Food and Beverage Industry across the World

Increasing Consumption of Sake from Age group 40-60 years

The Global Sake segments and Market Data Break Down by Type (Ordinary Sake, Junmai, Honjozo, Junmai Ginjo, Ginjo), Application (Commercial Use (Hotel, Restaurants), Home Use), Distribution Channel (Online, Offline), Age Group (20-40 Years Old, 40-60 Years Old, Above 60 Years Old)

Presented By

AMA Research & Media LLP

[keydiary]

八海山　純米大吟醸

Hakkaisan

[sanemyamen]

Sake Market is set for a Potential Growth Worldwide: Excellent Technology Trends with Business Analysis

Latest edition released by AMA on Global Sake Market to regulate the balance of demand and supply. This intelligence report on Sake includes Investigation of past progress, ongoing market scenarios, and future prospects. Data True to market on the products, strategies and market share of leading companies of this particular market are mentioned. It’s a 360-degree overview of the global market’s competitive landscape. The report further predicts the size and valuation of the global market during the forecast period. Some of the key players profiled in the study are ASAHISHUZO CO.,LTD. (Japan),HAKKAISAN BREWERY CO., LTD. (Japan),Kokuryu  (Japan),SUDOHONKE CO., LTD. (Japan),Gekke,kan Sake, Inc  (United States),YAEGAKI CORPORATION OF USA (United States),Otokoyama  (Japan),SakeOne (United States)

Sake is an alcoholic drink made from fermented rice. Sake is made in breweries in virtually all regions of Japan and there are so many varieties of sake brands. Rising demand of sake due to increasing health benefits such as anti-cancer and anti-bacterial activity, source of probiotic, good for stomach health, prevents inflammation, boosts the immune system, promotes skin health, and prevents earlier aging. The European market size is expected to grow from USD 59.34 million in 2020 to USD 45.65 million by 2025, at a CAGR of 12.23%. Market Trends: Increase in Export of Sake across World

Opportunities: Upsurging Demand from Developing Countries

Increasing Number of Innovation Technique for New Product

Market Drivers: Rising Demand for Sake in the Food and Beverage Industry across the World

Increasing Consumption of Sake from Age group 40-60 years

Challenges: Rising Concern about Effects of Climatic Condition on Wine Production

Presented By

AMA Research & Media LLP

[dekitateyo]

Amazake is a sweet drink made of fermented rice - Hakkaisan's amasake has no added sugar but it's very sweet, I really like it.

[ulftorio]

師に「このお札、猿田彦...天狗がはいってるね」 と言われハッと思い出した。 屛風道を登り切って空を眺めると 雲からこちらを覗いてる天狗が。 登ってる途中、 時々ちらちらとこちらを見下ろしていた。 天狗のお力がなければ上がれないし、 帰りも駆け下りられない。 テングマンマウンテング⛰ #修験道 #天狗 #猿田彦 #八海山 #南魚沼 #山と法螺貝 #神仏習合 #神道 #仏教 #japan #mountain #mountainfaith #mountpilgrim #shugendo #nature #naturephotography #tengu #hakkaisan #cloud #sky #sunny (千本檜小屋) https://www.instagram.com/p/CERNWYWpjXB/?igshid=1olk9jk4re7i7

[toshi---toshihikonakazawa]

View this post on Instagram

A post shared by Toshihiko TOSHI Nakazawa/中澤利彦 (@goemonfromjapan)

 本日はにいがた総おどりの最終日！  @soh_odori Today is the last day, Japan's largest of all genres of dance festival in NIIGATA, my hometown.  全国から15000人以上の参加者と20万人以上のお客さんが来る、今や新潟を、そして日本を代表する一つのイベント🗾   全てのジャンルのダンサーが新潟の各所を踊りまくります！！！  こちらは昨年出演させて頂いた模様です🕺  まだ間に合いますよ！本日は新潟へお越しくださいませ🍙⛷🍶     #ToshihikoNakazawa #ngt48 #japaneseculture #niigata #niigataprefecture #rice #hakkaisan #japan #dancephotography #DANCEGRAMMERS #dancemovie #dancephotoshoot #bandai  #新潟 #ニューヨーク #いいね #モチベーション #フォロー #国民文化祭 #キャリア教育 #にいがた総踊り #中澤利彦 #エンタメ #新潟総踊り #にいがた (万代シテイ) https://www.instagram.com/p/B2dMiv-Asce/?igshid=1cq2xvvqulett

[yokoamakawa]

Hakkaisan,

2018.8.2

[tei-mei]

Drink sake, and taste the mood of kwaidan 

In the evening, in order to taste the mood of kwaidan more, I will enjoy Japanese sake while listening to Meitei 's track 怪談 with Japanese old kwaidan novel in hand. This is a style I taste kwaidan with good sense. If you run it at night, the scent of sake turns into a scent of a different world. And Meitei 's track directs ambience of kwaidan. And you can easily share the story of it in the novel. I suggest a life with kwaidan. I would like you to enjoy the darkness. Please share the new Japanese style of music. This is kwaidan flow. 

Thank you always.

By the way, I like sake "八海山 / Hakkaisan"

Follow Meitei 冥

Buy Bandcamp Kwaidan track 怪

Horror Japan Please look while drinking Sake.

Hakkaisan HP

[chikakoiida]

Mountains are always beautiful! #hakkaisan Let’s always smile😃 新開道〜入道岳〜八海山 https://www.instagram.com/p/CDJjn4tl9Ve/?igshid=1ojyfhcbpjg2c

[shoyen]

昨日購入のぐい呑と徳利🍶 ぐい呑の色具合に惹かれた。徳利の色も好き❣️形も面白い。 この他に蕎麦猪口も購入。 今日はコンビニで帰る，八海山。美味しい❣️鬼丸雪山・碧山窯 #guinomi #hakkaisan #tokkuri #onimaru https://www.instagram.com/p/B8ENpQUH2yN/?igshid=1qxe21huz0pyi

[kits-shrine]

“I imagine so,” he grinned happily, taking the offered cup and bringing it to his lips for a sip.

He was met with a warm rice cake scent to match the taste that was married with hints of vanilla and wild herbs. It was a surprisingly refreshing flavor.

[taniyaaaan]

よろしく千萬あるべし。 #焼酎ハイボール #HAKKAISAN #八海山 #ハイアルコール (Yao, Osaka)

[thesakeexplorer]

Famous breweries of northern Gunma and southern Niigata 5: Hakkaisan tokubetsu junmai genshu Hakkai-shuzo, Minamiuonuma-shi Niigata This is one of the most famous breweries in Japan, and one of the few that I have reviewed that might be regularly available overseas. The brewery itself was pretty industrial and the nearby shop a kind of tourist attraction with no tasting and impersonal service, so I really was not expecting much from this bottle. I drank it as suggested chilled for one hour in the freezer and poured into a special Riedel glass for junmaishu that my coworker bought me for my birthday. Clear and almost colorless despite being aged a year in the brewery, it had very little aroma at such a cold temperature and a creamy but refreshing mouthfeel. The flavor was amazingly like a vodka martini with a hint of sweetness and it had pleasant bitter and spice notes in the finish. It could hold its own with a variety of foods, but perhaps works best on its own, with light bar snacks, or with conversation. Just beware the 17.5% ABV! 10🍶/10 #japan #nihonshu #sake #saketasting #tastingnotes #sakereviews #hakkaisan #tokubetsujunmai #genshu #namazake #minamiuonuma #niigata #日本酒 #八海山 #特別純米 #原酒 #生酒 #南魚沼市 #新潟県 (at 八海醸造株式会社) https://www.instagram.com/p/B3FI2AFAmEg/?igshid=1j3ngd381d4dz