#groundnut chutney in tamil

[nivismenucard]

Coconut Based Easy 5 Chutney Varieties in 10 mins | Chutney recipes for Idli and Dosa in Tamil

Tired of eating the same coconut chutney with idli and dosa? Then these varieties are perfect for you 

Let’s have a look at the 5 Easy Chutney Recipes, which will offer you a variety of side options for idli ,dosa ,rice and roti.Each region in South India has their own way of making coconut chutney.Even restaurants serve different kinds.The most popular are the basic chutney / Red Coconut chutney and the kara chutney(which I have also included here "tomato chutney with coconut") Ingredients for each chutney will differ(the combinations), so that each chutney tastes differ than other. I have used coconut for all 5 recipes.. 

Here the chutney varieties are,

 1.Peanut Chutney(with coconut) - 0:16 

2.Onion Chutney(with coconut) - 1:35

 3.Chana Dal Chutney(with coconut) - 2:39

 4.Basic Red Chutney(with coconut) - 3:57

 5.Tomato Chutney(with coconut) - 5:10 

 Please do try this Easy Chutney recipes and let me know your feedback in the comment section below

 Enjoy Cooking & Enjoy Eating.. If you like this video give thumbs up and share this video with your loved ones.. 

 Please visit and Subscribe to Nivi's MenuCard Channel for more videos. https://www.youtube.com/channel/UCsSGOFisXcO36M5tjfQdOLg _________________________________________________________________________ 

 Follow Nivi's MenuCard on

 """""""""""""""""""""""""""""""""""""""""""" 

Facebook  ---- https://www.facebook.com/nivismenucard

 Tumblr ---- https://www.tumblr.com/blog/nivismenucard

 Instagram ---- https://www.instagram.com/nivis_menu_card/?fbclid=IwAR34je_bv1GBEbpayApWZTeMEz5g2HL_d9PHKgZ4IO7_qoZzZqImgE4bBH8 

Pinterest ---- https://in.pinterest.com/nivismenucard/boards/ 

 #ChutneyRecipe #ChutneyForDosa #ChutneyForIdli

[bhumiworld]

Shelled Peanut Is A Powerhouse Of Nutrients and Energy

If you have grown up in India, you must have seen one common sight throughout the winter: roadside hawkers selling roasted shelled peanuts. These peanuts have a wonderful, crunchy freshness and distinctive flavour because these peanuts are still made in the old-fashioned way-hand cooked to perfection. Shelled peanuts or Moongphali are easily available on every street corner at local vendors across India, especially during the winters. Fortunately, these nuts are cheap and every common man in the county can afford to buy and eat them to get the health benefits of this food. 

You can buy them in the roasted form in salt or without salt as per your choice. Considering its use and potential health benefits you cannot miss eating a bit of this delightful nut regularly by including them in different recipes. 

-Shelled peanuts are extremely healthy: This superfood is loaded with nutrients like protein, fibre, essential vitamins, minerals, and good fats. Intake of shelled peanuts boosts the energy levels which gives you a kick-start to your day. It keeps you full for a longer period due to which you tend to take fewer calories and eventually lose weight. 

-They are inexpensive: Unlike other nuts, peanuts are one of the affordable superfoods. You don’t need to burn your pockets to grab the health benefits of this amazing plant-based protein.

-Highly versatile: Shelled peanuts can be consumed in raw, roasted, boiled, and even fried form as they can be added to a variety of dishes and served as a healthy snack. These days, peanut butter made from roasted peanuts is quite popular among young adults. 

Daily intake of shelled peanuts-

-Reduces bad cholesterol levels

-Maintains blood sugar levels

-Reduces the risk of heart diseases

-Promotes weight loss

-Improve brain functioning

These tiny nuggets make an amazing snack at any time of the day. Wondering how to include shelled peanuts in your daily diet? Apart from eating them raw, you can mix them with other mouth-watering recipes such as

-Peanut sauce or chutney

-Peanut butter 

-Peanut masala 

-Peanut salad

-Desserts like peanut chocolate bars and balls

-Peanut jaggery chikki

-Crunchy peanut biscuits

People should consume peanuts in moderation as these are high in calories. Also these days peanut allergy has become quite common among people and consuming even a tiny amount of peanuts can trigger the reaction. So, always check on yourself before the consumption of peanuts. 

In India, peanut or groundnut plant(Oil seed crop) is highly cultivated in many tropical states, including Gujarat, being the largest producing state, followed by Rajasthan, Maharashtra, Andhra Pradesh, Telangana, Karnataka, and Tamil Nadu. Unlike other oil seeds, shelled peanuts can be consumed directly and that’s why it has a huge consumption in the market.

Some of the crucial aspects that should be considered by the customers while choosing the supplier for shelled peanuts-

-They should get only the highest quality, extra-large Shelled peanuts, selected for their size and freshness from trusted sources. 

-Each batch should be individually cooked with proven, traditional recipes to ensure the crispness, fresh flavour and unique taste for which the peanuts are famous. 

-They should have an excellent warehousing facility for storing the shelled peanuts hygienically under the supervision of dedicated personnel. 

-They should have a team of specialists to understand the needs of different customers and deliver as per their requirements.

-They should have a strong logistics approach to ensure timely delivery of products to the customers at their doorstep.  

-They should supply the best quality shelled peanuts in the market at reasonable prices. 

Conclusion 

It can be stated that whether you like peanuts salted or unsalted, roasted or fried, this is for sure you won't regret buying them from a leading shelled peanut supplier.

[voiceoftravelerdotcom]

Must Eat Traditional Food For Breakfast In Chennai

It isn't easy to decide where to start and which way to proceed. When it comes to traditional cuisines, southern India has several options to offer based on the location you visit. 

For example, suppose you visit any coastal area in southern India. In that case, you get a wide variety of cuisine based on fish. Any inland area of Southern India is more famous for mix cuisine culture, and the choice gets broader. 

We will look at the most famous cuisine of Chennai, Tamil Nadu. As said above, inland people have a wide range of options for cooking. You can order this food in any Chennai street stall or upscale restaurant. 

Idli

Dosai

Pongal

Appam

Adai

Idli

It isn't easy to trace the root of Idli. But, it is the most commonly consumed breakfast food in Tamil Nadu. From Newborn babies to senior citizens, their favorite morning breakfast food is Idli. 

It is because of the medical value of the batter used in the process to make Idli. Rice and moong dhal are the two most common ingredients to prepare Idli. 

The Moong Dhal gives the fluffiness and the vitamin needs for daily life. Rice is used to hold the vitamin, providing additional vitamins for our body for its daily routine. 

I have heard people saying that Idli is suitable for even a newborn baby, and I have seen mom feed their babies with Idli. They soak Idli well in water or dip it with honey and feed their baby. 

The reason behind feeding Idli is its easy digestion benefit. That is why Babies and senior citizens consume Idli.

Dosai

The art of making Dosai. The batter prepares a day earlier with the same ingredients used for making Idli but in a different ratio. Please turn on the stove and place Dosa Tawa above it. Please wait until the Tawa is heated, and the flame starts to run once you see it. 

Get a mug to fill with the batter and pour it on the Tawa. With the "hissing" sound, the batter will be cooked in no time to reach your plate. Do not forget to flip the sides and use ghee or groundnut oil to cook it well until it turns brown.  

A perfect easy-to-prepare recipe. During college days or for any solo person staying in a hostel, ready-to-go food will be Dosai. You don't need any particular skill to prepare Dosai, but you can call yourself a chef once you train your Dosai. 

As you get expertise, the Dosai gets crispier. The crispiness level is attained based on the quantity of the batter and the time it spends in tawa. 

Early morning Crispy Dosai is the go-get meal for your breakfast if you love the crispiness and ghee. Almost all street stalls and upscale restaurants will be ready to serve Dosai. 

The variety of chutney you get along with the Dosai in any restaurant will fulfill your body and prepares your mind for the day. 

Pongal

If you have planned to have little heave compared to Idli and Dosai, you have to choose Pongal. In Chennai, you can order by saying Pongal, No confusion. 

It is steamed rice with a pinch of turmeric powder, cumin seeds, and black pepper. Recently, most restaurants use dry fruits to top it and make it a little crispier when you bite the dry fruit. 

Consider if you have a busy day and need extra energy. That is when you go for Pongal. It gives you the extra power to keep you active throughout the day. 

A healthy breakfast meal based on the ingredients used. It is also one of the prominent foods you could order on any street stall and upscale restaurants in Chennai. 

Appam

A classy food, we can even say younger brother to Dosai. It would help if you had a little skill to handle the Tawa to prepare Appam. Besides that, it is the same procedure as to how Dosai gets ready. 

But the real treat is the sugar you get from coconut milk, which goes along with it. Appam is similar to a pancake but more natural and in a simple form. 

The coconut milk preparation is a pinch of the energy drying process. We need to grind coconut's white flesh and mix it with water. Water has to be measured. Else, the water content will make it more watery than coconut milk. 

Add some black sugar or other sweeteners, and enjoy your breakfast with Appam. Traditional way people add black sugar and enjoy their Appam.

We can enjoy Appam in any well-known and upscale restaurants. It is not that common among street stalls and vendors. 

Adai

We can say another brother for Dosai. Appam is also a classy breakfast with much more vitamin-rich ingredients than all the breakfast options discussed above. 

Adding a Variety of vitamin-rich pulses in preparing the batter makes it a vitamin-rich breakfast for your breakfast. Some restaurants prepare Adai with free greens, adding much more health value. 

It is much thicker than Dosai and not crispier. If you are looking for a much heavier breakfast than Pongal, then your go-to food is Adai. You have it, and you forget the rest of your day. 

The greens used in the making will give iron and other minerals to your body. It is pretty similar to Chapathi, which is also a famous Northern Style breakfast. 

You can role Asai and store it in your pack whenever you need it to gorge upon and satisfy your hunger. The point to note is that Adai doesn't require additional chutney, coconut milk, or sambar to go with it. 

You wrap it as mentioned earlier and enjoy it whenever you feel hungry. It might feel like a wrap. 

[tholseertamilchuvai]

Verkadalai Chutney in Tamil | Groundnut Chutney in Tamil | Peanut Chutne...

[softsguideweb]

Dosa

A dosai or dosa or portion is a slender flapjack or crepe, starting from South India, produced using an aged player prevalently comprising of lentils and rice. It is fairly like a crepe in appearance, albeit exquisite flavors are by and large accentuated (sweet variations likewise exist). Its fundamental fixings are rice and dark gram, ground together in a fine, smooth player with a scramble of salt, at that point aged. Dosas are a typical dish in South Indian cooking, yet now have gotten mainstream everywhere on the Indian subcontinent. Dosas are served hot alongside chutney by custom and sambar lately. Different backups incorporate chutney powder (a fine groundnut and lentil powder).

Top Restaurants in Bangalore

Dosas started in South India; their precise origin in that locale involves conjecture.[1] In old occasions the millets were the staple food of South Indian district and not the paddy/rice. From old writing, sacred texts and stone orders it very well may be tracked down that the rice started from Ancient Tamilakam. The antiquated Chola Nadu area is known to be the rice bowl. The majority of the current day dishes like idli, dosai, appam, pittu/puttu are referred to in the old Tamil Sangam writing. Rice based dishes spread to rest of the South Indian district from Tamilakam. As per food student of history K. T. Achaya, dosa (as dosai) was at that point being used in the antiquated Tamil country around the first century AD, according to references in the Sangam literature.[2] According to history specialist P. Thankappan Nair, dosa began in the Udupi town of present-day Karnataka

Famous Biryani in Hyderabad

Dosa likewise called as dosai (in Tamil language) is an acclaimed South Indian breakfast or nibble both in India just as outside India. Dosa are fundamentally rice and lentil crepes which are made with ground and matured lentil-rice hitter.

The lentils and rice are doused for 4 to 5 hours. They are then ground independently to a fine consistency. Both the lentil hitter and the rice player are blended in with salt. The hitter is then permitted to age for the time being or for 8 to 9 hours.

After the hitter is aged, the player is poured on prepared cast-iron container or skillet (tawa) and spread like a flapjack and cooked till fresh and brilliant.

Lentils used to make Dosa

The lentils used to make dosa are husked and part Black Gram. These are otherwise called Urad Dal in hindi. The other English names of urad dal are Black Matpe Bean, Mungo Bean and Vigna Mungo (plant name).

Urad dal is accessible entire just as part. To make dosa, you can utilize either the husked entire urad dal or the husked and split urad dal. Both these kinds of urad dal have a grayish tone. The dark husks on them have been eliminated.

Kind of rice used to make Dosa

The rice used to make dosa can be a short or medium-grained white rice or parboiled idli rice.

A fundamental dosa formula will simply have the rice, urad dal and salt. The extents for making dosa shift and by changing the extents you can adjust the surface by having a delicate thick dosa to a slim dosa or a fresh dosa.

Expansion of some more fixings like straightened rice (dried rice or poha), various kinds of lentils additionally change the surface. The tone likewise shifts from being a dark white to pale brilliant or rosy or brilliant

[healthyatamil]

Health Benefits of Groundnut in Tamil Groundnut or better known as the peanut is a dry nut harvested from a legume crop Arachis hypogaea for oil, cooking, and eating purposes. The health benefit of groundnut is utilized in the form of groundnut chutney in India and all over the world. The seeds of the peanut are also eaten as snacks when friends or boiled. Groundnut has its health side for humans in various aspects by packed with essential nutrients and minerals. Groundnuts are high in calorie and can offer an ample amount of protein for vegetarians. Peanuts contain twice the amount of protein when compared to other type of red meat. It is packed with a high amount of good cholesterol and fight the bad cholesterol that stresses the heart. Groundnuts contains various healthy vitamins and antioxidants such as Biotin, Niacin, Thymine, Folate, Potassium, Manganese, B vitamins, and more. Coumaric acids, resveratrol, Phytic acid, phytosterols are rare forms of antioxidants that the peanut benefits the health. Though the calorie values are high in Peanuts, they are less in carbs and can be used in weight loss programs. Groundnuts are a good snack that can be friendly to the heart and can prevent the formation of the gallstones in the lives. Eating 30 gms of peanut regularly can help remove the gallstone formation in adults. As the healthy side of the peanut grows, why don't you consider taking the health benefits from the peanut? by Healthya Tamil

[kailaasasurreycentre-blog]

Satsangh Sept 03 2019

September 3, 2019 evening Tamil Satsang by Bhagavan Sri Nithyananda Paramashivam (English translation) Parashakthi Jagat janani, moola prakriti Brahmanda yoni Parameshwari for the bio energy to happen on planet earth, with the warmth of her chest, hugs the bio energy of Paramashiva and does the ultimate Leela of giving the conscious breakthrough to beings on planet earth. If you understand how Parashakthi does the Leela of giving the conscious breakthrough you will get all the benefits of Adhisaivam. For all of us to enjoy the existential reality of Kailaasa, Parashakthi send the bioenergy of Paramashiva to planet earth and she herself comes down and awakens it. All this science Paramashiva explains in Agamas. Understand the lifestyle of Kailaasa is not the rules that are imposed on us,they are the boons of enlightenment science that are given to us. Tying of Jatas on head and wearing rudraksha on neck are not some rules they are enlightenment science boons. The more the weight of jata tied on head makes the energy from consciousness raises and stays in sahasrara and your kundalini Shakthi keeps awakening upwards and always keeps you in highest state. Applying bhasma all over your body is not some rules, it is the boon given to us by Paramashiva. By applying vibhuti on various Shakthi mandalas on our body, the Paramashiva Shakthi always is awakened in us. Understand every lifestyle of the charyapada of Saivam has thousands of reasons. If I left the charyapada and taken only yogapada and jnanapada I would have earned trillions of dollars by now. There are so many people who wants only this, just the feel good do good feeling. My sole responsibility is to enrich the world with this charyapada. All the attacks that has been done to me is because Iam reviving the charyapada -the Adhisaiva lifestyle given by Paramashiva. Whether inside Sangha or outside Sangha, the reason for all the attacks on me is because that Iam being uncompromisingly integrated to the charyapada of Paramashiva. The reason for all the hatred against me inside and outside is that me being integrated to the lifestyle given Paramashiva. The kriyas, yoga, jnana, power manifestation all these can be converted into products. If I give only these, then no one will have hatred towards me. 'Power manifestation is enough why Swamiji is asking to wear jatas and rudrakshas. Everybody is looking at me differently. We look like some cult'. Array! How many times to tell you all we are not cult, we are a culture. I did not invent all these, This culture of tying Jatas and rudrakshas was given by Parashakthi the day she landed on planet Earth. Only the lifestyle you are following is cult. The culture that is beyond past, present and future is Adhisaivam. I will show the sashtra reference of how Paramashiva blesses the agamas to Parashakthi in Kanchipuram. All I want to say is, Paramashiva himself has given the lifestyle of Adhisaivam to Parashakthi. All you want is the fruit and ignore the tree. This is foolishness. Atleast the gurus like me who think about the future of mankind should not tell to ignore the tree, the source. Let the public enjoy the fruits, but gurus should keep the root alive. The jnana gurus, Acharya purushas, avatars purushas should make more enlightenment trees to happen. All the adheenams, paduka mandirs, centres, Kailaasa everything is my effort to keep the tree alive. I will live for this. This is the purpose of my life. How important is Power manifestation of third eye and making others manifest these powers, same way the tying of Jatas and wearing rudraksha is important. If we create Kailaasa civilization on earth it will keep on creating thousands of masters by itself. The enlightenment civilization, the spiritual incubator, Tiruvannamalai. You may ask, what.. the people of Tiruvannamalai doesn't have fights, jealousy, even in our own adheenam don't we have fights, politics, jealousy.. understand, small small incompletions are different, the destination of the whole life is different. Iam not saying the people of Tiruvannamalai did not have small small incompletions. Iam not saying my mother and her mother in law did not have small small incompletions between them. But when it comes to common goal keeping the enlightenment civilization alive they were uncompromising. Whether it's some spiritual ritual or seva to the temple they stayed together and never comprised on the ritual. I was wondering only then I understood that I should not believe the fights happening between them. Understand, the small small incompletions, that he did not give importance to me, she did not smile at me, they are doubting me, all these are irrelevant disappearing things. The goal decides the enlightenment civilization. Understand, 100 years before, power manifestation was a lifestyle and today it is not because of not only the lack of intiation but also because of ignoring the lifestyle of charyapada. If you are getting lice because of Jatas apply Neem oil and remove the lice, don't remove the Jatas. Kondai Katti mudaliars ( those who wear jatas) Kottai Katti mudaliars( those who wear rudraksha) are the names of two communities. Will they name a whole community like that, if wearing Jatas and rudraksh is not a lifestyle. It is our 'soul' responsibility to keep running temples, adheenams and teach the yoga pada, kriyapada, jnanapada, charyapada with clarity to the people. My first responsibility is to revive the Kailaasa ecosystem given by Parashakthi. I will make the Paramashiva jnana spread all over World by reviving the Kailaasa ecosystem everywhere. In Tiruvannamalai, the people who kept the enlightenment ecosystem of Kailaasa alive, there were atleast 50 people in highest state and few thousand people living the lifestyle took leadership and kept it alive, few hundreds were just established in Paramashiva jnana. The sacrifice of everyone of them, just because of temple responsibility they will not even go outside the city for other jobs. Even if they were in poverty they will stay in Tiruvannamalai and look after temple responsibility but never go out for some other job. What a sacrifice! Just simple middle class people. Annamalaiyar Arunachala was the responsibility of their life. Panduranganar, isakki Swamigal, kuppamal, Raghupati yogi, Narayana Swami thaatha, there were two Narayana Swami , one was called Mouna Swami, he used to be in silence and bless people. Other used to give solutions to people by applying jnananjana on betal leaf. People used to see clearly like in HD definition on that betal leaf. So many police officers will sit in queues politely for finding out the theif , clearly they will.see like video on that betal leaf. If they tell Swami please show little upwards, he will do it and show, please zoom , then he will zoom in also. After that, he will fold the betal leaf and chew it on his mouth. He was a very simple man. ( Picture shown) . Whatever I told is true, Tiruvannamalai kalabhairava is witness. For the ecosystem of Kailaasa to happen for that only even planet earth is still alive. The jnana parambara of Ramana Maharshi, the paramapara of Seshadri Swamigal, the disciples of ram Surat Kumar, Thinnai Swamigal who was always in Sahaja Samadhi, Kanagammal who wrote and taught Ramana Maharshi's Akshara Ramana malai in simple way to people, Isakki Swamigal who gave the only solution of doing girivalam of Annamalai to people's problems. He will just say the number of times to circumbulate and if they do, the problem will get solved. Please forgive me all those names whom I have not mentioned. I have not completed the list. Everyone please comeback, Iam creating all the gurukuls for all of you to come back. Iam doing this great work of reviving Kailaasa all alone. Everyone please comeback and be with me. So many so many were there, Poondi Swamigal, Umadevi ammaiyar, Kuppamal served Isakki Swamigal, my grandmother anusuya ammal served Kuppamal. I have never seen Isakki Swamigal eat something. I was connected with him for 10 to 12 years right from childhood, very rarely he eats. One day I saw him eating dosa and groundnut chutney. I was near to him, He fed me a piece with his hands. I also tasted his fingers. Tahts is why even now my favourite is dosa and groundnut chutney. Another day he gave me a piece of mango in my hands. I had it. I wantedly put my hands on ground, he gave another piece and seeing my hands with some mud, he fed me in my mouth. Everyone of them is a jnana mandala. The essence of today's satsang, the power manifestation is the fruit, the lifestyle is the root. More important than power manifestation is tying jata and wearing rudraksha. Sit with closed eyes as Paramashiva with 25 heads and 50 hands with Parashakthi sitting on lap. Process happens. Thank you. Thank you Bhagavan 🙏🏻.

[indianrecipes94-blog]

How different are south Indian dishes from the rest of the Indian food???

India is a country which is known for its diverse culture and we can observe many cultural influences on our country.

In India a country where we have many state, districts, and regions and they are following different culture, languages, foods, beliefs, traditions, everything is unique and special in their own way.

In this unique country, we have main regions like ….

South India

North India

East India

West India

All these regions have their own culture, food, language, living style etc., but irrespective of a lot of differences in their lifestyle, still we are living like a family. As famously said “unity in a diversity “which suits us well all as we found unity in diversity.

Here having a different culture makes us and provides us a rich and diverse quality in that one of the contribution or boon is our rich food culture.

We have different regions, and different foods, cooking style, recipes, etc. like these south India foods have their own style of making, taste, and recipes. South Indian food has always been a temptation in all over India.

Irrespective of having different culture and living style, language compare to rest of the India, south Indian have their own strong mark in some of the fields like food, education and IT field etc. A south Indian dishes or recipes stands out and are very popular among all Indians.

Here we will talk about the tasty, spicy and delicious recipes of south Indians.

South India is like mini India in which we have states… Karnataka, Kerala, Andhra Pradesh, and Tamil Nadu, these are the main states of south India.

South Indian recipes are generally having a presence of rice as a staple food, use of lentils, chutneys, raitas, as a side dish. And south Indian is known for their vegetarian recipes, but even in non-veg recipes also they are not behind from north Indians.

 South Indian recipes are popular all over India and some of them are especially breakfast recipe like…

Idli

Dosa

Paddu

Chitranna

pongal

All these breakfasts are so common and popular breakfast in all over south India which goes well with cutney, raita, lentils, potato curry, these are some of the common side dishes which are used as a side dish with south Indian breakfasts

As in north India, paratha is like a staple and common breakfast food as in south India, we a have healthy breakfast like idli, dose, Uthappa,etc as staple foods

As in Maharashtra, we can get easily in streets, a popular snacks or breakfast like vada pav and pav bhaji is so common, in south India every morning even in outside on street we can get easily breakfast recipes like dosa ,idli and rice items as street food.

As in Gujarat as dhokla and thepla are famous as a traditional food same as in our south India we have mudde, akki rotti,pulav,sagu curry are some of the traditional dishes.

In particular some of the recipes or food from south India which are not only popular in the south but in all over India; like

Hyderabad mutton biryani in Andhra Pradesh region special biryani or food

Are you a mutton Biryani lover? Then this is the Recipe which is made for you, because Hyderabadi Mutton Dum Biryani or Kachcha Gosht Ki Biryani is one of the Recipes of Hyderabad which is world famous for its Biryani Recipes.

If you want to prepare for any Special occasion, this is a perfect dish to try out in your Kitchen and enjoy the delicious food...

Karimeen fry is Kerala region’s special seafood.

Karimeen Fry, It is one of the most Delicious Starters I had in Kerala trip, This recipe is hugely popular among the tourists, because as in its name, it is made with a special Fish called Karimeen or Pearl Spot Fish, it is usually found in freshwater and backwaters especially in south India. Try this dish which I enjoy a lot with rice.

Thalapakatti Chicken Biryani, Is Tamilnadu region special biryani recipe

We have tasted many chicken biryanis but have a biryani which has a different style of making that specially evolved by a particular person from Tamilnadu and the recipe name is called Thalapakatti Chicken Biryani .Thalapakatti means turban in English, a recipe which is named after the symbol of a man who discovered this recipe and who used to wear a turban and it’s known as thalapakatti in Tamil.

It is one of the Famous Chicken Biryani from Dindigul region which has unique taste compare to other Biryani. Try this nonveg biryani which is made for weekends.

Ennegai curry is a karanataka region special curry

Ennagai/ Stuffed Brinjal is one of the most popular curry of north Karnataka which is famous for its thick gravy. It is prepared by groundnut paste and coconut stuffed in small tender Brinjal and then simmered, it does take time to cook but the result has been a delicious curry. Try this Recipe which tastes very good with JowarRoti, Akki Rotti, Chapathi, and even with Rice.

The south Indian cuisines are well known and famous for its light, low calories, flavorful and healthy dishes.

The majority of the difference between south Indian dishes and north Indian dishes are the use of spices, masala, etc. same kind of ingredients we use but making style and the preparation of masalas are bit different.

For example, south Indians use coconut in many dishes preparation, in south India coconuts are used and is one of the common ingredient in their kitchen, in the recipes like chutney, Pulav, lentils, curry etc. This gives a unique taste and flavor to the south Indian dishes. But in north Indian recipes we rarely use coconut.

Like this, we have different recipes which and how south Indian dishes stand out among the Indian food.

North or south, east or west but our India and Indian food are the best in all over world, learn different recipes, prepare delicious food and serve with a big heart filled with love.

[tholseertamilchuvai]

வேர்க்கடலை சட்னி | Verkadalai Chutney in Tamil | Groundnut Chutney in Ta...