#grigliamo

[elisacuorecucinaechiacchiere]

Lasagnetta di finocchi allo zafferano

Buonerrrimeee! di stagione!👌

🟢 𝚂𝙰𝙻𝚅𝙰

🎶 𝙲𝙰𝙽𝚃𝙰 &

🍳 𝙲𝚄𝙲𝙸𝙽𝙰!

#𝘳𝘪𝘤𝘦𝘵𝘵𝘢 𝘱𝘦𝘳 𝘤𝘪𝘯𝘲𝘶𝘦 𝘱𝘦𝘳𝘴𝘰𝘯𝘦 (𝘤𝘰𝘮𝘦 𝘭𝘢 𝘯𝘰𝘴𝘵𝘳𝘢 𝘧𝘢𝘮𝘪𝘨𝘭𝘪𝘢 😍):

👇 𝕀ℕ𝔾ℝ𝔼𝔻𝕀𝔼ℕ𝕋𝕀 👇

☺︎ 3 finocchi

☺︎ 500 ml di latte

☺︎ 40 gr di farina

☺︎ 40 gr di burro

☺︎ 1 bustina di zafferano

☺︎ Rosmarino

☺︎ 10 fette di speck 

☺︎ 10 fette di provola dolce 

☺︎ Parmigiano 

☺︎ Sale

👇 ℙℝ𝕆ℂ𝔼𝔻𝕀𝕄𝔼ℕ𝕋𝕆 👇 

1. Tagliamo i finocchi sottili

2. Li grigliamo

3. Prepariamo la besciamella: sciogliamo il burro, tostiamo la farina e aggiungiamo il latte insieme allo zafferano

4. Giriamo fino a restringimento

5. Cominciamo a creare le lasagne: strato di finocchi, poi speck formaggio besciamella e grana fino a finire gli ingredienti

6. Inforniamo a 180° per 30 minuti e serviamo calde!

𝘙𝘪𝘤𝘦𝘵𝘵𝘢 𝘪𝘯 𝘭𝘦𝘨𝘨𝘦𝘳𝘦𝘻𝘻𝘢. 𝘋𝘢 𝘯𝘰𝘯 𝘤𝘰𝘯𝘧𝘰𝘯𝘥𝘦𝘳𝘦 𝘤𝘰𝘯 𝘴𝘶𝘱𝘦𝘳𝘧𝘪𝘤𝘪𝘢𝘭𝘪𝘵𝘢̀.

𝘌̀ 𝘱𝘳𝘦𝘻𝘪𝘰𝘴𝘢, 𝘮𝘢𝘯𝘦𝘨𝘨𝘪𝘢𝘳𝘦 𝘤𝘰𝘯 𝘤𝘶𝘳𝘢 🤗

_________😉❤️👩‍🍳💋________

#lasagne #lasagnette #finocchi #zafferano #provola #speck #live #diretta #elisacuorecucinaechiacchiere #elisaccc #popolofelice #leggerezza #buonumore #racconti #risate #ricette #food #foodlover #cucina #passione

.....

Eu traduzo para as #pessoasfelizes! 😂:

Lasanha de Funcho com Açafrão

Saudações de feliz temporada!👌

🟢 𝚂𝙰𝙻𝚅𝙰𝚁

🎶 𝙲𝙰𝙽𝚃𝙰𝚁 &

🍳 𝙲𝙾𝚉𝙸𝙽𝙷𝙾𝚄!

#𝘳𝘦𝘤𝘦𝘪𝘵𝘢 𝘱𝘢𝘳𝘢 𝘤𝘪𝘯𝘤𝘰 𝘱𝘦𝘴𝘴𝘰𝘢𝘴 (𝘤𝘰𝘮𝘰 𝘢 𝘯𝘰𝘴𝘴𝘢 𝘧𝘢𝘮𝘪́𝘭𝘪𝘢 😍):

👇 𝕀ℕ𝔾ℝ𝔼𝔻𝕀𝔼ℕ𝕋𝔼𝕊 👇

☺︎ 3 erva-doce

☺︎ 500 ml de leite

☺︎ 40 g de farinha

☺︎ 40 g de manteiga

☺︎ 1 sachê de açafrão

☺︎ Alecrim

☺︎ 10 fatias de grão

☺︎ 10 fatias de provola doce

☺︎ Parmesão

☺︎ Sal

👇 𝕄𝔼́𝕋𝕆𝔻𝕆 👇

1. Corte a erva-doce em pedaços finos

2. Nós os grelhamos

3. Preparamos o bechamel: derreta a manteiga, torre a farinha e junte o leite junto com o açafrão

4. Torcemos até encolher

5. Vamos começar a fazer a lasanha: camada de erva-doce, depois grão, queijo bechamel e parmesão até acabarem os ingredientes

6. Asse a 180° por 30 minutos e sirva quente!

𝘙𝘦𝘤𝘦𝘪𝘵𝘢 𝘤𝘰𝘮 𝘭𝘦𝘷𝘦𝘻𝘢. 𝘕ã𝘰 𝘤𝘰𝘯𝘧𝘶𝘯𝘥𝘪𝘳 𝘤𝘰𝘮 𝘴𝘶𝘱𝘦𝘳𝘧𝘪𝘤𝘪𝘢𝘭𝘪𝘥𝘢𝘥𝘦.

É 𝘱𝘳𝘦𝘤𝘪𝘰𝘴𝘰, 𝘮𝘢𝘯𝘶𝘴𝘦𝘪𝘦 𝘤𝘰𝘮 𝘤𝘶𝘪𝘥𝘢𝘥𝘰 🤗

_________😉❤️👩‍🍳💋________

#lasanha #funcho #açafrão #aovivo #receitaitaliana #cozinhaitaliana #cozinha #cozinhou #bomhumor #histórias #risos #receitas

[clap79]

Visto che bisogna stare a casa.... grigliamo! #grigliamo #noirestiamoacasa #primavera #costine #mangiamocosebuone😋 (presso Crescentino) https://www.instagram.com/p/B9odQ_fobbF-Q1DDuyF7kGI4cL-3gYtpxghBWA0/?igshid=q6fr005rn42q

[mediterraneosalerno-blog]

#grigliatadipesce #marmore #cannolicchi #tonno #grigliamo #mazzancolle🍤 . . . #mediterraneosalerno #ristoranteitaliano #ristorantemediterraneosalerno (presso Ristorante Mediterraneo Salerno) https://www.instagram.com/p/B8Lkvm0okds/?igshid=1nktok3pdmw64

[nonsocosascrivere]

I'm in love with the shape of u! #gite #ferragosto #dog #travel #edsheeran #shapeofyou #Eli #singing #singinthecar #car #poloGTI #volkswagen #volkswagenpolo #bimba #uahuahuah #sing #coccole #couple #happy #mydog #loveu #grigliamo #ready

[mentalcurls]

4. Il tuo ragazzo lo sa che ci scriviamo?

So, episode 4, our first glimpse of actual, real life, blood and bones Edoardo Incanti and the actual beginning of most of Eva’s troubles. For a hot minute I thought I wouldn’t actually have much to say about this episode, then Silvia happened and I wrote more than half a page about her. Keep reading for a discussion of catwalks, the first time Filippo Sava is mentioned ever and the results for the Bechdel test!

post sex cuddles for Eva and Gio is doing a staring contest

I like a woman who knows how to exploit a man’s weaknesses, like pulling the hair on his legs

wow, Gio’s subconscious must be a really weird place if that’s what he dreams about when it’s about Eva, her saying she wants to be a group of strangers’ slut, how edifying

“Oh, everyone calls her that [Osana bin Laden]” *grandma’s voice comes out of nowhere: “so if everyone went and jumped off a cliff would you follow them”?* *a wild Niccolò Fares dressed as Marty McFly teleports himself there from 3.5 Ammucchiate to make his “I’m disappointed by your generalizations” face at Gio*

I mean, Eva, maybe telling Gio Sana told you to break up with him won’t make him like her more, but that’s just my opinion

“Va bene, grazie, grazie mille, ciao, fantastico” Eva, that’s not how you pretend you’re not hiding something, that’s how you talk to the dentist’s secretary on the phone when you make an appointment

poor Gio, thrown out just in his underwear, no pants, no shoes, as if there wasn’t time to put them on at least when Eva could have simply gone to the bathroom and made a lot of noise to throw her mom off and let Gio leave with some dignity at least

I mean, that’s the guy who brings you crepes at 2 am Eva, you should treat him a bit better

“Oh God, Edoardo is here, don’t look” and all four of them look, like, C’MON!

I maintain that Edoardo/Giancarlo is cute, but nothing special, really, nothing worth having girls turn their heads for, especially when he snorts

that catwalk is nothing to turn your nose up at, tough

I was unsure about this for a bit because she doesn’t like that Gio doesn’t care that much about being widely accepted and considered cool at school, but Eva doesn’t care about being popular either, she simply wants positive female relationships with her peers, except that she was used to being one of the cool girls when she was friends with Laura, so some of that lingers

“Sometimes she reminds me of Cersei Lannister” only sometimes, Silvia?

Marti is wearing his blue jacket 😭

“Do you know a ‘Giulia Med’ on Instagram?” is this LudoBesse trying to plant some kind of Julian Dahl??? OMG

Eva laughs when Marti says that there’s a girl stalking him, but then she gets called a stalker herself and her face goes “Nope. Nope.”

poor Gio, he really has to fish for that invitation to dinner

I can’t imagine the anxiety very message from Canegallo gives her, because Giovanni is right there, and we know from his dismissive comment on Rocco Martucci to Silvia the previous episode (and Eva probably has known it far longer) that he doesn’t understand trying to get in with the cool clique, so he won’t get it, he’ll just assume the worst

not that Canegallo helps out with that. I get, you’re cool, you’re popular, you can have any girl you want and Eva is sending you mixed signals, so you’re pursuing her… except is all of that true? No! We already know almost nobody knew him at the Easter party cause Eva had look for him for ages, he has to have gotten that Eva didn’t go up to him because she’s into him, so the only “mixed signal” is the likes on Instagram, which is something a hundred girls have probably done before, Eva’s answers to hi DMs are vague… really, dude, don’t you see you’re projecting your own attraction onto her?

And anyways, why the fuck are you acting like such a creep? You’re “excited” she’s stalking you? Why has every girl who’s come before Eva let you get away with shit like that? Why doesn’t your girlfriend teach you any better? Oh wait, yeah, because that’s just boys being boys 🙄🙄🙄

Gio senses there’s something off… so why would you think Eva doesn’t sense something is off with you when you keep stuff from her?

Gio 😀 laughing 😀 at 😀 Eva’s 😀 new 😀 friends 😀 after 😀 pestering 😀 her 😀 to 😀 get 😀 new 😀 ones 😀 for 😀 ages 😀 I’m fine, really

those last few lines, when sex is treated as a bargaining chip and Eva’s mean for withholding it and Gio is considered whipped because he keeps things Eva has asked him not to say for himself… 🤦🏻‍♀️

Silvia’s absolute adoration for Eva for having managed in a day what she’s been trying to do for years (I’d bet at least since 2nd year, when Edoardo probably became cool) and get an in with the cool people. Poor child, how much did being your sister’s sister hurt you?

Sana’s “You all follow really predictable mating rules.” and Eleonora’s hesitation before saying “fregne” have the same energy. Yet neither of them backs off.

“Grigliamo la testa a Rodi”/”Let’s grill Rodi’s head” top notch group chat name (considering all the flak “Le matte” got from Gio earlier)

looking like “sfigate allucinanti”, the worst catastrophe that could possibly befall a group of outcast-ish girls who are widely considered losers already, seeing as one is a cheating whore, one is fat, one is hysterical, one is the new girl and then there’s Sana

“Everybody livin the vida loca in this group, huh?” Eva, you hate weed. You went on a crusade against your boyfriend because

Poor Silvia, panicking already. Sana, she doesn’t “talk a lot” she’s ANXIOUS, c’mon girl, you’re smarter than that

re: Silvia talking a lot and Silvia more in general, I couldn’t help but think of this post and the article it links to. Silvia is torn between being a cool girl, the one everyone adores, so the one who gets (in her idealized picture of it) all the respect, attention and love she craves, and being low-maintenance because she’s probably been taught that careful politeness of proper, refined girls, who don’t make scenes, always look perfect and never ask for too much (which has probably something to do with her sister Francesca as well). It doesn’t come naturally to her, so she ends up trying way too hard, sounding needy and talking too much and all the other things (mostly) Sana tells her to stop doing in the first few episodes.

And because she wants to get Edoardo, Silvia does her best to change herself into the low-maintenance girl: she’s fine with him just visualizing her texts, she’s fine with just sex with no date beforehand or anything, she’s fine with not going to his place even though it means have has lo lend her her family’s house, she’s fine with maybe coming and with maybe making Edoardo come, she’s fine with not using a condom even though she’s not on contraception. She’s low maintenance. Then he says those awful thing to her and she probably snaps, understands on some level that she’s not fine, but represses it as fuck and works to be even less maintenance, and ever more perfect: she curbs another kind of hunger, the hunger for food and starts going down the eating disorders road, until she has another breakdown. We see too little of her in S2 to gauge how she’s doing, but I hope the girls are helping her recover a bit, despite the fact that at the beginning they’re actually the ones who suggest toning herself down. ETA: this post is also kind of relevant to the work Silvia puts in to be attractive to Edoardo, in particular when it says “women are expected to aspire toward passivity while improving their bodies and minds for winning a sexual competition”.

Federica, on the other hand, is the exact opposite: she’s not afraid to take up space, physical or otherwise, she’s loud and unapologetic, she is hungry for food and for fun and for sex (see the spoon scene with Marti or the kiss to a stunned Chicco Rodi) and she’s not going to pretend she’s not to make people around her feel more comfortable; actually, she’s the one who most often makes people uncomfortable. It’s really good that Silvia has her and we never see Silvia complain about her like she does about Sana or Eva when they deviate from her ideal of who her friends should be.

So, after that rant, let’s go back to Fede leaving the girls speechless with her spiel about paying back the weed with sexual favors, which just proves the point I made above.

in the meantime, Eva lies unconvincingly to Gio, and I reiterate: Giovanni Garau con la U perché sei sardo, don’t you realize that if you can spot a lie in Eva’s words from the other side of Rome, she probably can spot your lies? So given how mad you get, how can you blame her for being angry and paranoid?

this is the catwalk episode, first the Villa guys outside school, everyone looking at them first, then just the girls squad minus Ele; now the girls, first down the deserted road (cause they’re not popular), then under Chicco Rodi’s and Canegallo’s watchful gaze

the disgusted look Eva gives Canegallo as soon as she gets in, good shit right there 👏🏻👏🏻👏🏻

Sana surely draws attention to herself, which is not nice except that if she wasn’t so “unusual” she wouldn’t have caught Edoardo’s eye either and the girls wouldn’t have introduced themselves to him, so really, Silvia, shut up

ELEONORA VOLUNTARILY INTRODUCED HERSELF AND SHOOK EDOARDO’S HAND baby no (I mean, he’ll forget anyways, but for that exact reason honey, don’t)

Federico Canegallo laying it on thick from the very first moment, offering the girls salsicce and thank God Eva wasn’t alone or God knows what horrible, misogynistic pun he’d have made

WHO EVEN MAKES FRUIT PUNCH IN ITALY?

creepy Canegallo make another silent appearance cheering on Sara and Laura as they play beer pong so they can get drunker and drunker

the girls cheering on Silvia like it’s the final of the 2006 Football World Cup

aaaand creepy Canegallo being a creep

idk he just strikes me as a douche and rude and lewd so I just always find him creepy

oh, Fede, I know you’re just trying to be supportive, but girl, if your friend is uncertain about going with a boy or not, you should not push her! ffs, do they know nothing about consent? (Answering my own question: no!)

FILO! My lovely Filippo is calling! And Ele is all worried, rushing off and even leaving Eva alone, when we know she’d never do that if something wasn’t pretty seriously wrong… oh, Filo, what happened to you? I hope that Jack didn’t get hurt.

“You know, I mostly go out with my boyfriend.” a nice, natural, smooth way to throw that in, Eva.

Fede has her priorities straight: she drops the boy she was hoping to get the minute her friends need her, but she still goes and gets herself a kiss

Bechdel test: the episode passes the test. There’s the conversation outside school between Silvia and Eva then all the girls minus Eleonora get there and Sana roasts Silvia’s social media habits, but the rest of that scene is dominated by Edoardo and Federico, there’s the conversation between Eva and Eleonora as soon as they get to the party about Laura and Sara. Technically some parts of the conversation at the Baretto pass the test too, but it’s like two lines at a time (about the weed, about Silvia being talking too much), but 98% of that scene is dedicated to either the Villa guys, Edoardo or Fede’s friend who sells weed, plus there’s the phone chat between Eva and Gio.

This post is part of my complete series of meta about Skam Italia season 1.   If you’d like to read more of my thoughts about the other episodes, you can find the mastepost linked in the top bar on my blog under SKAMIT: EVA. Cheers!

[grifo80]

In mancanza di brace, grigliamo elettrico! 😋 #carneallagriglia #cena #summer #cenatime #grill #costine #pancetta (presso Tor Sapienza, Lazio, Italy) https://www.instagram.com/p/CEPZmlNCl3X/?igshid=ukl8sgsy5zpe

[3nding]

nel 2022 il mondiale si disputerà durante l'inverno. Altro shock culturale; niente grigliate ma panettoni

Grigliamo panettoni e pandori che problema c’è.

[foodiseasypassion]

Un antipasto veloce da servire come una bruschetta. Cicoria saltata in padella con aglio e scalogno insaporita con sale affumicato peperoncino Io ho una dose di Parmigiano grattugiato componiamo La Bruschetta un Gen do il pane con olio d'oliva poniamo sopra la nostra cicoria saltata Concludiamo con degli anelli di cipolla cotti alla piastra e grigliamo qualche minuto in forno. https://www.instagram.com/p/B473Dfkolfu/?igshid=on4pmlzhnahd

[la-cucina-di-agnese]

Oggi grigliamo calamari con ripieno di radicchio rosso e pancetta... #lacucinadiagnese

[elisacuorecucinaechiacchiere]

𝔹𝕆ℂℂ𝕆ℕℂ𝕀ℕ𝕀 𝔻𝕀 ℂ𝕆𝔻𝔸 𝔻𝕀 ℝ𝕆𝕊ℙ𝕆 𝔼 ℤ𝕌ℂℂℍ𝕀ℕ𝔼

Un piatto colorato, ricco di profumo e di gusto dove pesce e verdure si esaltano a vicenda!🤩

🟢 𝚂𝙰𝙻𝚅𝙰

🎶 𝙲𝙰𝙽𝚃𝙰 &

🍳 𝙲𝚄𝙲𝙸𝙽𝙰!

#𝘳𝘪𝘤𝘦𝘵𝘵𝘢 𝘱𝘦𝘳 𝘤𝘪𝘯𝘲𝘶𝘦 𝘱𝘦𝘳𝘴𝘰𝘯𝘦 (𝘤𝘰𝘮𝘦 𝘭𝘢 𝘯𝘰𝘴𝘵𝘳𝘢 𝘧𝘢𝘮𝘪𝘨𝘭𝘪𝘢 😍):

👇 𝕀ℕ𝔾ℝ𝔼𝔻𝕀𝔼ℕ𝕋𝕀 👇

☺︎ 4 code di rospo 

☺︎ 5 zucchine  

☺︎ Datterini rossi e gialli 

☺︎ Timo

☺︎ 1 spicchio di aglio 

☺︎ Olio evo

☺︎ Sale 

👇 ℙℝ𝕆ℂ𝔼𝔻𝕀𝕄𝔼ℕ𝕋𝕆 👇 

1. Togliamo la pelle dalla coda di rospo e la facciamo a tocchetti 

2. Mettiamo in una pentoletta olio, aglio e timo

3. Appena comincia a bollire spegniamo, versiamo sui tocchetti di pesce e lasciamo insaporire

4. Tagliamo le zucchine sottili e le grigliamo nella bistecchiera

5. Giriamo i tocchetti di coda di rospo, già bella insaporita, nelle fettine di zucchina, saliamo e fermiamo con uno stecchino

6. Facciamo diventare rovente una bistecchiera, la ungiamo e ci cuociamo gli involtini 4/5 minuti per lato

7. Nella stessa bistecchiera cuociamo i datterini tagliati in 2 dalla parte del taglio

8. Cuociamo a fiamma vivace per 10 minuti

9. Frulliamo i pomodori con un po’ di olio della marinatura del pesce e passiamo al colino per avere una crema liscia

10. Serviamo gli involtini e li condiamo con la crema al pomodoro arrostito!

𝘙𝘪𝘤𝘦𝘵𝘵𝘢 𝘪𝘯 𝘭𝘦𝘨𝘨𝘦𝘳𝘦𝘻𝘻𝘢. 𝘋𝘢 𝘯𝘰𝘯 𝘤𝘰𝘯𝘧𝘰𝘯𝘥𝘦𝘳𝘦 𝘤𝘰𝘯 𝘴𝘶𝘱𝘦𝘳𝘧𝘪𝘤𝘪𝘢𝘭𝘪𝘵𝘢̀.

𝘌̀ 𝘱𝘳𝘦𝘻𝘪𝘰𝘴𝘢, 𝘮𝘢𝘯𝘦𝘨𝘨𝘪𝘢𝘳𝘦 𝘤𝘰𝘯 𝘤𝘶𝘳𝘢 🤗

_________😉❤️👩‍🍳💋________

#elisacuorecucinaechiacchiere #elisaccc #popolofelice #leggerezza #buonumore #racconti #risate #ricette #cucinaitaliana #pesce #verdure #codadirospo #ranapescatrice #zucchine #food #instafood #instagood #foodblog #foodblogger #foodlover #cucina #passione

.....

Eu traduzo para as #pessoasfelizes! 😂:

Picadas de tamboril e abobrinha

Um prato colorido, rico em perfume e sabor onde o peixe e os legumes se engrandecem! 🤩

🟢 𝚂𝙰𝙻𝚅𝙰𝚁

🎶 𝙲𝙰𝙽𝚃𝙰𝚁 &

🍳 𝙲𝙾𝚉𝙸𝙽𝙷𝙾𝚄!

#𝘳𝘦𝘤𝘦𝘪𝘵𝘢 𝘱𝘢𝘳𝘢 𝘤𝘪𝘯𝘤𝘰 𝘱𝘦𝘴𝘴𝘰𝘢𝘴 (𝘤𝘰𝘮𝘰 𝘢 𝘯𝘰𝘴𝘴𝘢 𝘧𝘢𝘮𝘪́𝘭𝘪𝘢 😍):

👇 𝕀ℕ𝔾ℝ𝔼𝔻𝕀𝔼ℕ𝕋𝔼𝕊 👇

☺︎ 4 tamboril

☺︎ 5 abobrinhas

☺︎ Datas vermelhas e amarelas

☺︎ Tomilho

☺︎ 1 dente de alho

☺︎ Óleo Evo

☺︎ Sal

👇 𝕄𝔼́𝕋𝕆𝔻𝕆 👇

1. Retire a pele ao tamboril e corte-o em pedaços

2. Coloque o óleo, o alho e o tomilho em uma panela

3. Assim que começar a ferver, desligue, despeje sobre os pedaços de peixe e deixe em infusão

4. Cortamos as abobrinhas bem finas e grelhamos na assadeira

5. Enrolamos os pedaços de tamboril, já bem temperados, nas rodelas de abobrinha, adicionamos sal e prendemos com um palito

6. Deixe uma assadeira esquentar, unte-a e frite os rolinhos por 4/5 minutos de cada lado

7. Na mesma grelha cozinhamos os tomates datterini cortados em 2 na lateral do corte

8. Cozinhe em fogo alto por 10 minutos

9. Triture os tomates com um pouco de azeite da marinada de peixe e passe por um passador para obter um creme homogéneo

10. Servimos os rolinhos e temperamos com creme de tomate assado!

𝘙𝘦𝘤𝘦𝘪𝘵𝘢 𝘤𝘰𝘮 𝘭𝘦𝘷𝘦𝘻𝘢. 𝘕ã𝘰 𝘤𝘰𝘯𝘧𝘶𝘯𝘥𝘪𝘳 𝘤𝘰𝘮 𝘴𝘶𝘱𝘦𝘳𝘧𝘪𝘤𝘪𝘢𝘭𝘪𝘥𝘢𝘥𝘦.

É 𝘱𝘳𝘦𝘤𝘪𝘰𝘴𝘰, 𝘮𝘢𝘯𝘶𝘴𝘦𝘪𝘦 𝘤𝘰𝘮 𝘤𝘶𝘪𝘥𝘢𝘥𝘰 🤗

_________😉❤️👩‍🍳💋________

#receitaitaliana #cozinhaitaliana #receitatradicional #cozinha #cozinhou #bomhumor #histórias #risos #receitas #tamboril #zuchinis #peixe

[giorginodj]

#Repost @fattoincasadabenedetta • • • • • • 5 IDEE CON PASTA FREDDA . Scorri a destra per scoprire tutte le ricette! ➡️ 😉 . . ----- INGREDIENTI ----- . PASTA FREDDA AL TONNO 350 g di fusilli 200 g di tonno sott’olio 140 g di mais 180 g olive verdi 10-15 pomodorini 1/2 cipolla PASTA FREDDA ALLA GRECA 350 g di penne 150 g di formaggio feta 1/2 cipolla rossa 200 g di pomodori datterini 1 cetriolo 150 g di olive nere origano, sale, olio d’oliva q.b. PASTA FREDDA BRESAOLA E RUCOLA 350 g di rigatoni 80 g bresaola 40 g grana padano 50 g di rucola succo di mezzo limone olio, sale, pepe q.b. PASTA FREDDA MEDITERRANEA 350 g di mezze maniche 200 g di pomodorini 200 g mozzarella 150 g di olive nere qualche foglia di basilico qualche foglia di basilico PASTA FREDDA PESTO E ZUCCHINE 350 g di farfalle integrali 200 g di fiocchi di latte 50 g di pesto 1 zucchina grigliata . ----- PROCEDIMENTO ----- . PASTA FREDDA AL TONNO Versiamo i fusilli in un insalatiera, aggiungiamo il tonno sgocciolato e sminuzzato, il mais, le olive verdi e i pomodorini tagliati a pezzetti. Infine affettiamo finemente la cipolla e mescoliamo. PASTA FREDDA ALLA GRECA Una volta preparata la pasta mescoliamo in un insalatiera il formaggio feta a cubetti, il cetriolo a pezzetti, le olive e la cipolla rossa a fettine sottili. Infine aggiungiamo i pomodorini tagliati a spicchi e saliamo a piacere. Terminiamo con olio di oliva e un po' di origano. PASTA FREDDA BRESAOLA E RUCOLA Versiamo la pasta fredda in un insalatiera, spezzettiamo con le mani la rucola e la bresaola. Aggiungiamo il grana in scaglie, il succo di mezzo limone e l'olio di oliva. Infine saliamo e diamo una spolverata di pepe. PASTA FREDDA MEDITERRANEA Alle mezze maniche già cotte aggiungiamo i pomodorini tagliati a pezzetti, la mozzarella a cubetti e le olive nere. Condiamo con sale e olio di oliva, a piacere aggiungiamo qualche fogliolina di basilico fresco. PASTA FREDDA PESTO E ZUCCHINE Prepariamo le farfalle integrali e versiamole in un insalatiera. Grigliamo una zucchina tagliata a rondelle e aggiungiamola alle farfalle insieme ai fiocchi di latte e al pesto. Mescoliamo e siamo pronti per servire. #fattoincasadabenedetta #fattoinc https://www.instagram.com/p/CAnBgFggZzW/?igshid=lc4c5y5vfvua

[mediterraneosalerno-blog]

Grigliamo?‼️ Al @mediterraneosalerno_ristorante #mediterraneosalerno #grigliata #pescefresco #gamberirossi #mazzancolle #seppie #polpo #pescato #ilmareintavola #salernitana #costieraamalfitana #instafood #goodmorning #foodobsession #pranzosulmare #campaniafoodporn #italianstyle #goodlife😎 #cenaconamigos #cucinaconamore (at Ristorante Mediterraneo Salerno) https://www.instagram.com/p/Cdh8sUyMpoV/?igshid=NGJjMDIxMWI=

[nonsocosascrivere]

《...il papà per farsi i lividi e la mamma per curarli. Ma se dovessi fare un figlio un giorno, spero sia tutto suo padre: tutto suo nonno!  Con i tuoi amici tu fai questo, fai quello, mi spiace bello ma il king è mio papà. Le stesse crepe nel cervello: lo senti dire anche da mio fratello! Il king è mio papà!》 #dad #daughter #thesameperson #love #green #smile #ValDellaTorre #grigliamo #fiesta #party #daywithu #italiangirl #tattoo #tattoedgirl #inked #ink #eyesofRha #ohm #happiness #happy #iloveyou #daddy #ferragosto #2k17 (presso Val della Torre)

[ilretortellino]

PIATTO DEL GIORNO?  VEGETARIANO?  QUALCOSA CHE PIACCIA A FANCIULLI E RAGAZZI ? ..😘😘😘 . UNA SEMPLICISSIMO PASTICCIO DI MELANZANE 🙌🙌🙌 SEMPLICE E GUSTOSO 👪👪 .PENSANDO AI BAMBINI....🤔🤔🤔...?? ALLORA TOGLIAMO LA BUCCIA E INVECE DI FRIGGERE LE MELANZANE IN OLIO....SEMPLICEMENTE LE GRIGLIAMO 🤗🤗 NATURALE 😉😉 .PENSATE CHE SIA UN PROBLEMA STRAVOLGERE UNA RICETTA ? .NOOOO 😆😆😆secondo me importante é far mangiare ai ragazzi verdura e frutta !! . . MA VOI  RICORDATE  PERÒ DI  NON ESAGERATE MAIIIIIII🧘‍♀️. . E mangiate sano colorato e sostenibile e ... . Seguite le mie avventure sul 📸MIO🤔  mondo ⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇ . http://blog.giallozafferano.it/chefgiramondo⤵⤵⤵⤵⤵ . .#cucinaresanoeallegro . . .#yummy #italianistasty #annamariafood #food_super_pics #likefood #bontainvetrina #cottoepostato #belloebuonorepost #cookingrecipesrepost #delishfood #tasting_around #ricetteperpassione #vaffanfoodofficial #food_istalove #loves_united_cooking #cucinandoarte #lacucinadituttigiorni #happyfood #fotogrammidicucina #lemillericette #lemillericette_repost #cibo_che_delizia_ #volgosapori #worldcolour#unitiperlacucina #ricettadelgiorno #lisaincucina #soniaperonaci #lory_alpha_food https://www.instagram.com/p/BrAvgjwFSZA/?utm_source=ig_tumblr_share&igshid=8soe7zm2tik4

[supercazzolaprematurata]

Se è morto, lo grigliamo?????

[manifestocarnivoro]

LA CHIMICA DELLA BISTECCA E DELL’ARROSTO

Quanto deve cuocere un roast beef perché alla fine la carne sia uniformemente rosata ma non cruda? La bistecca va salata prima della cottura, come sostengono i più, o no? Cos’è la reazione di Maillard? A queste domande, spiegando i vari perché — perché scegliere quel certo taglio di manzo per il roast beef, perché cuocerlo a quella temperatura e perché è meglio farlo riposare dopo la cottura — risponde il libro “La Scienza della Carne. La chimica della bistecca e dell’arrosto” edito da Gribaudo e opera di Dario Bressanini. Il volume, di 240 pagine, è un condensato “di ciò che serve sapere quando cuciniamo un arrosto, prepariamo un brodo, grigliamo un hamburger, mariniamo un petto di pollo, mettiamo in salamoia un filetto di maiale e tantissime altre cose”. Parola d’autore.