#greenwich steakhouse

[pollsboard]

Exploring the Popular Restaurants in NYC: A Culinary Adventure

New York City, often hailed as the culinary capital of the world, boasts an extraordinary array of restaurants that cater to every palate and preference. From street food vendors to Michelin-starred establishments, NYC offers a dining experience like no other. In this blog, we’ll explore some of the most popular restaurants nyc that are must-visits for food enthusiasts and casual diners alike.

1. Katz's Delicatessen

A New York institution, Katz's Delicatessen has been serving delicious pastrami sandwiches since 1888. Located on the Lower East Side, this iconic deli is famous for its massive sandwiches and a no-frills atmosphere. The mouthwatering pastrami on rye is a classic choice, and the pickles on the side are a must-have.

2. Eleven Madison Park

For those seeking a fine dining experience, Eleven Madison Park is a standout option. This three-Michelin-starred restaurant, located in the Flatiron District, is known for its innovative plant-based menu and impeccable service. With stunning views of Madison Square Park, it provides a perfect setting for a memorable meal. Reservations are a must, as this gem is often fully booked months in advance.

3. Peter Luger Steak House

Established in 1887, Peter Luger Steak House is a legendary destination for steak lovers. Located in Williamsburg, this no-frills steakhouse serves some of the best steaks in the city, known for their incredible flavor and tenderness. The dry-aged porterhouse is a signature dish that keeps patrons coming back for more.

4. Le Bernardin

Seafood aficionados should not miss Le Bernardin, a three-Michelin-star restaurant that offers a refined dining experience. The menu, crafted by Chef Éric Ripert, focuses on fresh, high-quality seafood prepared with French techniques. The elegant ambiance and exceptional service make it a perfect choice for a special occasion.

5. Momofuku Noodle Bar

For a more casual dining experience, Momofuku Noodle Bar offers a taste of Asian-inspired comfort food. Founded by celebrity chef David Chang, this eatery is famous for its ramen and pork buns. The lively atmosphere and delicious flavors make it a favorite among locals and tourists alike.

6. Carbone

Carbone, located in Greenwich Village, serves classic Italian-American cuisine with a modern twist. Known for its exceptional service and a nostalgic vibe, the restaurant offers dishes like spicy rigatoni vodka and veal parmesan that have become incredibly popular. Be sure to make a reservation, as this spot tends to fill up quickly.

7. The Modern

The Modern, located at the Museum of Modern Art, offers a unique dining experience that combines art and gastronomy. With a menu that features seasonal ingredients and a stylish dining room overlooking the museum’s sculpture garden, The Modern is perfect for those looking to indulge in both culinary and artistic delights.

8. Shake Shack

For a taste of New York’s fast-casual scene, Shake Shack is a must-visit. Known for its delicious burgers, crinkle-cut fries, and shakes, this popular chain started as a food cart in Madison Square Park. Its locations throughout the city attract long lines, but the mouthwatering food is worth the wait.

Conclusion

New York City’s diverse culinary scene offers something for everyone, whether you’re in the mood for fine dining or a quick bite. The popular restaurants mentioned above highlight the city’s rich gastronomic heritage and innovative spirit. As you explore the vibrant neighborhoods of NYC, don’t miss the chance to savor the incredible flavors that this city has to offer. With so many options, every meal can be a new adventure. So, grab your friends, embark on a culinary journey, and discover the delights of New York City’s popular restaurants.

For more information on local eateries and dining experiences, stay connected with us at Pollboard.

[johnnyprimecc]

Upscale Flavored Steaks

The idea of a marinated steak is nothing new. Throw some soy sauce and garlic in a tupperware container, plop your steak in there, and a few hours later you’ve completely transformed the flavor, texture and character of your beef.

Lots of small, usually budget-friendly, run-of-the-mill restaurants that serve steaks will do this to punch up the quality and flavor of their beef. But a true…

[johnsimon]

Location: 62 Greenwich Avenue, New York, NY

Cuisine: American Steakhouse/Seafood

Best Dish: The crab cake was delicious, but the steak was the star. The Tomahawk was incredible. It was tender and succulent.

Cost: $$$

Overall: Uptown meets downtown in this elegant eatery. Greenwich Steakhouse is the upscale experience the West Village has been waiting for.

Executive Chef Oscar Reyes now leads the kitchen, after Chef Victor H. Chavez’s recent retirement. Chef Reyes brings his lifetime of experience and seven years of hard-earned expertise training under the 40-year culinary veteran Chef Chavez at the iconic Smith & Wollensky Steakhouse. Greenwich Steakhouse brings the sophistication of Upper Manhattan downtown to Greenwich Village, a neighborhood known for its more Bohemian vibe. Flanked by pubs and fast-casual eateries, Greenwich Steakhouse stands out one of the few classic steakhouses in the area. Located in a renovated brownstone, the restaurant is home to three levels of cocktails and dining. Each level offers a different dining experience. The main level is home to a sleek marble bar and a few booths. For our meal, we chose the upstairs dining room, a softly lit space engulfed by a colorful wall mural and decorated with modern furnishings.  The look is simple modern elegance. This simplicity is mirrored by the carefully curated menu of typical steakhouse fare. Some of the familiar favorites include fried calamari, iceberg wedges, and French Onion Soup. Also available is an assortment of seafood options including fresh shrimp, lobster and the catch of the day. Lastly and most importantly are the cuts of steak and various chops which include filet mignon in chimichurri sauce, a Cajun ribeye and most notably a 48oz Tomahawk rib-eye that you have to see to believe.

Fresh Oysters

Dinner began with a little service from the Raw Bar. Freshly shucked oysters are served on the half shell with cocktail sauce, vinegar, and fresh lemon.

Colossal Crab Cake

The Colossal Crab Cake truly lives up to its name in size and flavor. Three times the size of most crab cakes, this massive shareable appetizer comes with a dollop of fresh guacamole and chips, adding a little crunch and creaminess to the sweet buttery crab. On the outside, there’s a perfect sear and the inside the crab is tender and juicy.

Greenwich Grilled Shrimp with Pasta

The grilled shrimp can be served simply on their own, with a salad or over pasta. We chose the latter for our second course. The shrimp were tossed with a spicy tomato sauce and al dente linguine. The shrimp were well prepared and the sauce was divine.

Tomahawk Ribeye

With over several years of experience at the helm, we knew the steak had to be good. The rib eye did not disappoint. Before you even see this dish, the tantalizing sound of a sizzling platter will reach your ears, followed by the aroma of charred beef. The steak was amazing. The Tomahawk is available in 24 and 48oz cuts, the 24oz is plenty of steak for 2 or 3 people to enjoy. The ribeye is one of the fattiest cuts but also one of the tastiest. This enormous steak also comes with a side of nutrient-rich bone marrow to enjoy.

Lobster Mac and Cheese

Lobster mac is the ultimate comfort food fine dining mashup. The Greenwich Steakhouse version of this popular dish is a savory combination of creamy, cheesy mac and buttery bits of lobster.

Brussels Sprouts w/ Bacon

Greenwich Steakhouse serves up Brussels Sprouts the way all veggies should be eaten, topped with bacon. The sprouts were fresh and lightly charred, with a satisfying crunch. The bacon and caramelized onion added smoky and sweet notes to the dish.

Cocktails

In addition to its food options, Greenwich Steakhouse also has a full bar and an assortment of specialty cocktails. The cocktails are broken down into categories ranging from Nonalcoholic to stirred and boozy. For our evening we sampled the light and refreshing Greenwich Swizzle and the boozy Sazerac. The Greenwich Swizzle is a light sweet beverage of rum, pineapple, and mint. The Sazerac is a heady mixture of whiskey and bitters with an absinthe rinse.

The West Village is best known as a hub for creative types to unwind. Its bars and restaurants are popular for their low prices and laid back atmosphere. In recent years the area has grown and attracts artisans as well as affluent business owners and celebrities. The Greenwich Steakhouse is part of this growing movement, filling the void of upscale dining options in the area. The steakhouse brings sophistication downtown to the West Village.

In addition to the already perfected dining experience, new brunch and lunch hours add to the classic comfort of Greenwich Steakhouse. West Village commuters and office workers will enjoy a power lunch at the high-end restaurant from 12:00 p.m. to 3:00 p.m. from Monday through Friday. The perfect brunch setting on Saturdays and Sundays from 11:00 a.m. to 3:00 p.m., the youthful elegance of each floor offers a fresh perspective on the NYC brunch experience. The famed Thick-Cut Smoked Bacon can now be enjoyed alongside homestyle waffles, pancakes and a host of newly introduced brunch specials. New dinner hours are as follows: Monday through Thursday from 5:00 p.m. to 10:30 p.m. and Friday, Saturday and Sunday from 5:00 p.m. to 11:30 p.m.

Cheers to the New Year!

Review: Greenwich Steakhouse #food #foodie #foodporn #eeeeeats #drinks @greenwichsteak Location: 62 Greenwich Avenue, New York, NY Cuisine: American Steakhouse/Seafood Best Dish: The crab cake was delicious, but the steak was the star.

[santaniegos]

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[dekaohtoura]

Armie with the owner of 'Greenwich Steakhouse' in NY

[ijustwant2eat]

On the blog today: @greenwichsteakhouse. This cocktail is The Johnny Prime, made with vanilla infused whiskey, cynar, ruby, port, and mole butters. I should mention that this cocktail is named after a fellow blogger whose blog is mainly about steaks @johnnyprimecc #cocktail #whiskey #bourbon#steakhouse (at Greenwich Steakhouse) https://www.instagram.com/p/BnI-z3ug8EV/?utm_source=ig_tumblr_share&igshid=1usbdir2y9mc

[kvetchlandia]

Daniel Kramer     Bob Dylan at O'Henry’s Steakhouse, Greenwich Village, New York City     1965

[johnsimon]

It's "impastable" not to love Mac n Cheese..... especially when it's filled with Lobster 😋 🤤 🧀 #xoJohn * * * * * * * * #ny #nyc #newyork #travel #wanderlust #foodielife#foodandwine #drinks #cocktails #CocktailPorn#draaaaanks #newforkcity #eeeeeats #food #foodie#foodporn #eatingnyc #nycblogger #influencer #forkyeah#bonappetit #beautifulcuisines #saveur #foodblogger #steak#macncheese #macandcheese (at Greenwich Steakhouse) https://www.instagram.com/p/Bsn7CzLhwnp/?utm_source=ig_tumblr_share&igshid=4ulvh12daosd

[johnnyprimecc]

More delicious veal from @tuscanysteakhouse and @greenwichsteakhouse! 1. Tuscany Steakhouse veal parm. 2. Tuscany Steakhouse veal milanese. 3. Greenwich Steakhouse veal parm. Photos: @JohnnyPrimeCC www.johnnyprimesteaks.com #veal #vealchop #vealparm #vealparmigiana #carnivore #vealparmigiano #vealparmesan #chickenparm #chickenparmigiana #chickenparmigiano #milanese #vealmilanese #meat #carne #beef #beefitswhatsfordinner #nyc #🍖 #🥩 #chickenparmesan #eeeeeats #greenwichsteakhouse #tuscanysteakhouse #newyorkcity #millenialpinkfood #foodphotography #foodphoto #potd #foodie #johnnyprime (at New York, New York) https://www.instagram.com/p/BnrHVuvny4Q/?utm_source=ig_tumblr_share&igshid=8ggsw5xb7rzg

[cubontherun]

The view from my window is pretty cool.  The pool area at the Monte Carlo was being renovated.  (it was January after all)  

It looked like they were digging out a pool 

This is the tram station for the Aria Tram

And the Aria Resort next door looked Gorgeous!

Its huge!  4k plus rooms putting it in the top 10 biggest hotels in the world

The Veer Towers are luxury condos and the towers tilt in opposite directions

Peeking in between the 2 Cosmopolitan towers i can see the decorative Belltower from the Venetian

Looking West i can just make out the Rio Resort off strip

Walking outside there is a landscaped park with restaurants called “The Park”.  its wedged in between the Monte Carlo, the NYNY Resort, and the TMobile Center Arena

Being a NYer i really wanted to see what NYNY was about.  I like the skyscraper clad hotel tower.  Id love to have a room in the Chrysler Building or the Empire State Building. 

The inside of the casino is designed to look like Greenwich Village with cobblestoned streets and local restaurants

What surprised me were so many local restaurants make an appearance.  

Gallaghers Steakhouse is a classic in Times Square and has an outpost here. 

Shake Shack has started to go across the nation but started in a shack on 23rd st at Madison square Park.  Gonzalez and Gonzales is a fun spot in NoHo i would hang out in after work years ago and they too have a spot here, though less boisterous than back home.  And ofcourse Nathan made a presence being a Coney Island classic 

Outside has landmarks like the Statue of Liberty and the Brooklyn Bridge

[weekegg2-blog]

A ‘freaking fag revolutionary’ remembers the early years of gay liberation in Chicago

When the annual Pride Parade steps off from the intersection of Broadway and Montrose at noon on Sunday, June 30—with Lori Lightfoot, Chicago's first openly gay mayor, serving as honorary grand marshal—it will represent a very different mind-set from the event that launched the pride parade tradition. This year's parade is expected to draw more than a million participants and onlookers to celebrate the 50th anniversary of the Stonewall Rebellion of June 28 and 29, 1969. Thus the theme Stonewall 50: Millions of Moments of Pride.

I was a teenaged member of Chicago Gay Liberation, the loose-knit, short-lived group that organized the first pride parade on Saturday, June 27, 1970. Most of our group thought of ourselves, proudly if irreverently, as members of the "freaking fag revolution"—to borrow the phrase used by Thomas Aquinas Foran, the U.S. attorney who had prosecuted the so-called "Chicago Seven" anti-war activists charged with conspiracy and incitement to riot as a result of their protests at the 1968 Democratic National Convention.

The first parade wasn't even a parade. It was a march, which meant we were allowed to walk on the sidewalks but not in the streets. There were no floats, no cars, no politicians, no crowds, no corporate sponsors pitching their brands to onlookers. The last thing on our minds was the possibility of any mayor, let alone an openly gay one, leading the way; we were happy the city's then-mayor, "Boss" Richard J. Daley, didn't set his cops on us.

The day began at noon with a rally in Washington Square Park across the street from the Newberry Library—known as "Bughouse Square" because of its storied history as a free-speech forum. From there we walked to the historic Water Tower at the intersection of Michigan and Chicago Avenues. Then, instead of dispersing as we had originally planned, we impulsively headed south on Michigan into the Loop, chanting "Out of the closets and into the streets!" as we wended our way through throngs of Mag Mile shoppers. The march ended with another rally in Civic Center Plaza (now Daley Plaza), where the event culminated in a joyous circle dance around the Picasso statue.

Between 150 and 300 people (depending on which account you read) showed up to celebrate what our flyer promoting the event declared (in all capital letters) was: "THE FIRST ANNIVERSARY OF GAY PEOPLE TELLING THE WARPED, SICK, MALADJUSTED, PURITAN AMERIKAN SOCIETY THAT THEY HAVE HAD ENOUGH SHIT."

That flyer is on display as part of "Out of the Closets & Into the Streets: Power, Pride & Resistance in Chicago's Gay Liberation Movement," a new exhibit at Gerber/Hart Library and Archives, the midwest's largest LGBTQ library and research center. Conceived by the library's director, Wil Brant, and curated by a team of young volunteers including professional librarians Chase Ollis and James Conley and designer Kurt Conley, the display is drawn from Gerber/Hart's extensive archival collection.

The march marked the first anniversary of a riot in New York City on June 28, 1969, when patrons of the Stonewall Inn, a gay nightclub in Greenwich Village owned by the Genovese crime family, reacted violently to what had begun as a routine police raid. That event, and the events leading up to and following it, are well covered in a new book, The Stonewall Riots: A Documentary History by Marc Stein (NYU Press).

But that first Stonewall anniversary march wasn't the first activity of Chicago Gay Liberation, which started up in fall 1970 after University of Chicago grad student Henry Wiemhoff placed an ad in the Chicago Maroon student newspaper seeking a gay roommate. Not only did he get a roommate—a female taxicab driver named Michal Brody—he got a discussion group. We met in Wiemhoff and Brody's Hyde Park apartment and then, as our numbers grew, began to gather at the Blue Gargoyle, a community center and coffeehouse in the multicultural, nondenominational University Church on the University of Chicago campus.

Talking soon led to action. The first public Gay Lib event I participated in was a protest four months before the Stonewall march, on the snowy afternoon of Wednesday, February 25, 1970, outside the Loop headquarters of the Women's Bar Association of Illinois. The group was hosting a program on "Youthful Offenders" with a Chicago police officer, Sergeant John Manley, as guest speaker. But for us, the offender was Manley himself. The blond, muscular cop was notorious for entrapping gay men in Lincoln Park restrooms; wearing street clothes, he would pretend to solicit guys for sex and then arrest them if they responded to his invitation. Mattachine Midwest, an established "homophile" organization in town, published Manley's picture in its mimeographed monthly newsletter and mockingly suggested Manley himself was a closet case: "If I were gay and I didn't want anybody to know, and I felt very, very guilty, I think I might get a job where I could cruise in the public interest," wrote David Stienecker, the newsletter's editor. On February 7, 1970, Manley made an early morning appearance at Stienecker's third-floor apartment to arrest him for criminal defamation.

"After I unsuccessfully attempted to make a phone call, Manley called for a police van and I was escorted from my apartment in handcuffs," Stienecker now recalls. "Upon arriving at the precinct house, Manley suggested that if I just pleaded guilty the judge would only give me a slap on the wrist." But Stienecker, represented by the diligent and fierce lesbian attorney Renee Hanover, fought the charges. After several court appearances, most of which Manley missed, the case was thrown out of court, but Stienecker lost his job as an editor at World Book Encyclopedia due to the ensuing publicity—there then being no legal protection against employment discrimination on the basis of sexual orientation.

Manley later rose to the rank of captain in the police force, but his career crashed and burned in the mid-1990s when he was fired for sexually harassing female officers under his supervision. Some 20 years later, his name popped up in the news again when he was ticketed for, of all things, impersonating a government official after he posed as a U.S. Maritime Service "special agent" to avoid a parking ticket. Stienecker, who went on to a successful career writing educational books for children, is credited as a program supporter of Gerber/Hart's "Out of the Closets" exhibit.

In March 1970, we responded to the release of The Boys in the Band, the film version of the 1968 off-Broadway stage hit. Our aim was not to boycott the movie—which used waspish humor to illustrate the pathological, self-hating behavior of a group of gay New York men—but to use it as a teaching opportunity. We handed out flyers on the street outside the Carnegie Theatre on Rush Street (where Gibsons Bar & Steakhouse is now), which read in part: "The pain and cruelty typified by The Boys in the Band should be understood as the expression of human lives damaged by an environment of condemnation, suspicion, job discrimination, and legal harrassment [sic]."

Gay Liberation also organized dances, which drew large crowds from around the city. Though same-sex dancing wasn't illegal, it was forbidden in the mob-owned gay bars in Boss Daley's Chicago, where periodic police raids were a given. The first two Gay Lib dances were held in the protected environs of the University of Chicago campus. (It inspired other LGBTQ student groups to hold their own dances at the University of Illinois at Chicago Circle—now UIC—and Northwestern University. At the latter, music was provided by the Siegel-Schwall Band, then one of Chicago's hottest blues-rock bands. )

When the U. of C. demanded that CGL move its dances off campus because the crowds were getting too big, we booked the Coliseum, located on South Wabash between 14th and 16th Streets, a huge venue that had hosted several Republican presidential conventions, sports events, rock concerts, and, a few weeks previously, a congress of Black Muslims. As historian Timothy Stewart-Winter, author of Queer Clout: Chicago and the Rise of Gay Politics (University of Pennsylvania Press), recounts in a Slate article titled "Beyond Stonewall: How Gay History Looks Different From Chicago":

"[T]here was a problem: The venue required an insurance policy, and every insurance agent the organizers approached said the risk was too great that the police would raid the dance, cart the attendees off to jail, and levy fines. Only on the day before the dance did the activists find a broker who'd sell them a policy—a black man whose company had insured the Nation of Islam's annual convention at the same venue."

About 2,000 people showed up at the Coliseum to dance for liberation on April 18, 1970. So did the police. But when the cops entered the hall and came face to face with a phalanx of attorneys—including the formidable Renee Hanover—primed to document any civil liberties violations, they shrugged and went away.

The Gerber/Hart exhibit includes copies of the mimeographed newsletters that Gay Lib used to spread its message in those long-ago pre-Internet days. Also on display is a copy of the Chicago Seed, the city's hippie/radical underground paper, which published an eight-page Gay Liberation supplement in one issue. There's also a well-deserved tribute to the late Frank Robinson, who gave Chicago's LGBTQ community the first professional- quality publications we could call our own. Robinson was a closeted middle-aged editor for Playboy magazine; unable to come out for our demonstrations, he devoted himself to behind-the-scenes messaging. After publishing a one time "Gay Pride" paper to promote the 1971 Pride Parade (which by then had been relocated to the Lincoln Park/Lakeview area on the north side), Robinson put out two editions of The Paper, a 1972 tabloid that covered local LGBTQ arts and politics. The Paper ran interviews with local counterculture celebrities such as painter Ed Paschke, lesbian singer-songwriter Linda Shear, female impersonators Roby Landers and Wanda Lust, and stage director Gary Tucker, aka "Eleven," whose gender-bending Godzilla Rainbow Troupe was then running its hit production of Charles Ludlam and Bill Vehr's outrageous Turds in Hell. A copy of The Paper on display at Gerber/Hart shows a photo from another landmark of Chicago's fledgling off-Loop theater movement, the Organic Theater's sci-fi epic Warp!, featuring André De Shields (who just won a Tony for his performance in the Broadway hit Hadestown) as Xander the Unconquerable. In 1973, Robinson had relocated to San Francisco, where he became the speechwriter for a camera store owner and activist with aspirations to a political career—Harvey Milk. But by then the city had its first (more or less) regularly published newspaper, the Chicago Gay Crusader, edited by activist Michael Bergeron with copy editing supervision by his lover Bill Kelley.

The success of the June 1970 Stonewall anniversary march (no one got arrested!) encouraged members of Gay Liberation to start developing a larger agenda. Inevitably, there were conflicts. Some wanted to merge Gay Lib into a broader leftist coalition; others preferred to keep the focus on LGBTQ issues. GL's women's and Black caucuses went off in their own directions; the Black caucus turned into Third World Gay Revolutionaries, led by Ortez Alderson, who went to prison for destroying draft records in downstate Pontiac. And in September 1970, as reported in a CGL newsletter displayed in the Gerber/Hart exhibit, "Tensions that had been brewing for some weeks finally came to a head . . . with the result that the group suffered a schism and a large number of members announced they were forming a new group—not a new caucus—to be called 'The Chicago Gay Alliance.' . . . Though there . . . were moments of acrimony, the parting was amicable. . . . All present expressed a desire to avoid the infighting of competitive groups in other cities"—a reference to the internecine turf wars that tore at the fabric of New York's gay community around the same time.

The debut issue of the CGA newsletter in November 1970 explained: "The Chicago Gay Alliance is actively interested in alleviating the ghetto (whether spiritual or physical) conditions of homosexuals, in dispelling the psychological and sociological mythology that has grown up about the subject of homosexuality, in providing referral services to homosexuals, in helping homosexuals 'coming out' develop a sense of pride in who they are and courage in facing the generally hostile outside world, to provide additional social outlets so that homosexuals can meet each other as human beings, to change repressive laws and end police and political harassment, and to improve communications between the homosexual and the heterosexual communities."

In 1971 CGA gave Chicago its first LGBTQ community center, a ramshackle red-brick two-story rented house on an Old Town side street at 171 W. Elm. By 1973 the center had closed for lack of financial support, and CGA ceased operations. But the activism continued. A July 1973 issue of the Chicago Gay Crusader reported that 20th Ward alderman Cliff Kelley, working with a group called Illinois Gays for Legislative Action, had introduced legislation in the Chicago City Council to prohibit discrimination in jobs, housing, and public accommodations based on sexual orientation. It took 15 years for the City Council to finally vote an LGBTQ-inclusive Chicago Human Rights Ordinance into law on December 21, 1988.

The Old Town community center paved the way for today's gleaming Center on Halsted. The Gay Crusader was succeeded by the weekly newspaper GayLife, founded in 1975 by the late Grant Ford, and then by Windy City Times, cofounded in 1985 by Tracy Baim, now publisher of the Reader, and still publishing in print and online 34 years later. (I served as editor of both GayLife and WCT in the '80s.)

The Gerber/Hart exhibit's narrative arc climaxes with a major event from 1977, chronicled in an issue of GayLife on display. On June 14 of that year, singer, orange-juice industry spokeswoman, and former Miss America Anita Bryant arrived in Chicago for a concert at the historic Medinah Temple at Wabash and Ohio (it's now a Bloomingdale's home furniture store). The concert had been booked before Bryant achieved national notoriety as leader of an anti-LGBTQ initiative in Dade County, Florida. LGBTQ activists, including me, picketed the Bryant concert in Chicago, despite being cautioned by gay establishment leaders that our action would be an embarrassing failure. By then, it was thought, the activist energy of the early 1970s had waned, and the only time queers turned out en masse was for the Pride Parade. But a spontaneous, unexpected turnout of 3,000 to 5,000 (depending on whom you ask) proved the naysayers wrong.

Chicago Gay Liberation, the Chicago Gay Alliance, and the other groups that sprang up in the wake of Stonewall ran out of steam by the end of the decade, but the sense of empowerment they gave the community—and the lessons we learned from their successes and setbacks—guided us into the 1980s, when the AIDS epidemic and the struggle for civil rights at the city, county, and state level drove a new activist spirit. "The flame that burns twice as bright burns half as long," notes Gerber/Hart's James Conley. "As transformative as those groups were, they were temporary. But the impact they had in their short span of existence was monumental and lasting."   v

Special thanks to Amber Lewis at Columbia College Chicago

Correction: This article has been revised to reflect that the Siegel-Schwall Band played at a dance held on the campus of Northwestern University, not that of the University of Chicago.

Source: https://www.chicagoreader.com/chicago/gerber-hart-gay-pride-history/Content?oid=70924510

[gyrlversion]

New York’s Most Splurge-Worthy Restaurants, According to 14 Chefs

Di An Di chef Dennis Ngo can’t get enough of Lilia. Photo: Melissa Hom

It’s a fact: Sometimes you just need to go big. But where to head when you want to blow half a month’s rent on dinner? That’s exactly the question we posed to 14 chefs around the city, who — of course — have many interesting thoughts on the topic. Here’s where they suggest you go when you really want to splurge. Enjoy yourself.

Dennis Ngo Chef-owner, Di An Di “Lilia was the first place my fiancée, Alia, and I went to when we had our first night off together after Di An Di opened, and we’ve been going back regularly since (when we can get a table that is). Alicia, the general manager, and chef Aaron are executing chef Missy’s vision at an extremely high level that is so enjoyable and delicious.”

Allison Kave Co-founder, Butter & Scotch “There are plenty of steakhouses in NYC, but I generally head to Peter Luger when I want to treat myself. While I loved the rib eye I shared with friends on my birthday last year (and the warm, efficient service we enjoyed), my favorite way to experience this institution is by grabbing a weekday lunchtime seat at the bar for the Luger Burger (a half-pound of their ground dry-aged beef, medium rare), a gin Martini, and their superlative hot fudge sundae with ‘Schlag,’ their utterly perfect homemade whipped cream.”

Sohui Kim Chef-owner, Insa and the Good Fork “Hands down, it’s Gramercy Tavern. It’s fueled by my relationship with the executive chef, Michael Anthony. I started my culinary career with him when he was a chef of Blue Hill. Since then, he has been a great mentor and friend. Whenever I have a great cook moving on from the Good Fork, I take them to Gramercy. I think of G.T. as a mother ship of great classic American, responsible restaurant management. Ah, and the food is impeccable and inspiring!”

Caroline Schiff Pastry chef and founder, the Paradigm Schiff “I have to give it up for Kajitsu. They serve stunning, intricate eight or ten course vegetarian tasting menus of shojin cuisine — the culinary tradition in Japanese Zen Buddhist monasteries. It’s one of the most unique and tranquil dining experiences in the city and the vegetarian menu is mind-blowing. Dishes are literal works of art and the flavors and ingredients are so unique. The whole dinner transports you. You can spend this kind of money at a lot of places, but you won’t find this experience anywhere else, and seeing that Kajitsu translates to ‘fine day’ or ‘day of celebration’ I think makes it the perfect place to splurge!”

Crown Shy’s James Kent says go all-in on the steak omakase at Cote. Photo: Melissa Hom

James Kent Chef-owner, Crown Shy “I worked at fancy fine-dining restaurants for over a decade. When I want to splurge, I don’t go to a four-star temple to excess. I go to Cote. It’s dark, sexy, and moody. Yes, you can go to Cote for a standard date night and order à la carte, but when you want to go big, get the steak omakase. In general, I try to steer clear of fatty protein, but I make an exception for Cote’s dry-aged umami-bomb beef. Add a 125 gram tin of Osetra caviar because if you’re splurging, you might as well gild the lily. It’s a place you can go for any occasion. I recently brought a friend for his birthday, and my family to celebrate after my wife and I ran a half marathon. It isn’t fussy, but it’s decadent.”

Diego Moya Executive chef de cuisine, Racines NY “When I get the urge to treat myself to a special meal, Momofuku Ko is usually at the top of the list. I’ve been a big fan of Sean Grey’s particularly fun progression of dishes. The experience is always luxurious without seeming stuffy, with plenty of personality and over-the-top deliciousness. It’s really singular in that top tier of fine dining in New York. I’m also a huge fan of the wine list.”

Jess Shadbolt Chef, King “Most weekends start with a discussion as to when we’ll head to Barbuto for a quick lunch, but there is no such thing as a quick lunch at Barbuto. They are long, indulgent, spirited meals that always seem to be bathed in sunshine and with a soundtrack of engaged conversation and laughter. The same order always goes in: Domaine Tempier, pasta, the chicken, the salad; but before we know it, we cannot resist the addition of whatever new dish catches our eye at a neighboring table. The generosity of this restaurant is infectious and before you know it, it’s 4 o’clock.”

Ovenly co-founder Agatha Kulaga loves everything at Sushi Yasuda. Photo: Dennis Yermoshin/The New York Times/Redux

Agatha Kulaga Co-founder, Ovenly “When I’ve got cash to spend and want to treat myself, my go-to meal in NYC is omakase because it always feels so damn special. I’m not into fancy tablecloths, complicated flavors, or 12 people serving me at once, so Sushi Yasuda is one of my all-time favorite spots. There is something special about any restaurant in this city that’s been around for over 20 years, yet continues to feel timeless, unfussy, and intimate. Sitting at the sushi counter is the way to go, and it’s a great meal to enjoy alone or with a date. The fish has that melt-in-your-mouth feeling, the rice is perfectly prepared, and by the end of my meals there, my body is vibrating with pure joy.”

Melissa Rodriguez Head chef, Del Posto “I love Le Coucou. The food is classic, delicious, fancy, and rustic all at the same time. I love their rabbit entrée, better known as tout le lapin! It’s a delicious and simple preparation showcasing the entire animal. It’s hearty, delicate, simple, and complex all at the same time”

Jessica Craig Executive pastry chef, L’Artusi “My favorite restaurant splurge is Loring Place in Greenwich Village. I’m a vegetable-forward eater and Loring Place does it right with their seasonal menus. Their service is also top-notch and spot-on. The chocolate ‘hostess cupcake’ is a favorite of mine as it brings me back to childhood. I love the flavor of the sweet chocolate cake with the sharp acidity of the tangerine sherbet. I used to eat Oreo cookies with orange juice as a kid and that dish totally reminds me of that flavor combination. It may sound weird to most, but their pastry chef gets it in a really wonderful way.”

Miro Uskokovic Head pastry chef, Gramercy Tavern “When looking to splurge, my wife and I usually turn to Thai food. Our favorite spot to go is Ayada Thai in Elmhurst, Queens — we’re huge proponents for all things Queens! We like to think of Ayada Thai as our hidden gem. The food, intimate space, and relaxed atmosphere makes it for the perfect spot to order everything on the menu without judgement — I highly recommend their chive dumplings and Pad See Ew noodle.”

Erik Ramirez Chef-owner, Llama Inn and Llamita “For me, Eleven Madison Park hits all points of being a great restaurant. This restaurant makes every person who walks through its doors feel like royalty. Whether it’s the trip back to the beautifully built and immaculately kept kitchen or the way the staff pulled out the chair for my lady every time, it feels like a place you wish you could spend every night. Being pampered and spoiled the way they know how can only be accomplished by the best. The experience as a whole almost makes you forget that bill at the end. It’s truly amazing because they don’t drop a single ball. It’s almost like you are the lead actor in a movie of your life and this place is filming the perfect first and only take.”

Blue Hill at Stone Barns is worth the trip out of town. Photo: Melissa Hom

Matt Griffin Head chef, Simon & the Whale “I have to hand it to Blue Hill at Stone Barns for next-level, epic dining. Being part of a working farm, they’re just on another level in terms of sourcing product. The last time I dined there was literally a seven-hour meal with my girlfriend where we didn’t even get to the dessert course because we had to catch the 1 a.m. train back from Tarrytown.”

Patch Troffer Head chef, Marlow & Sons “I recently had an amazing super-splurge dinner at Shoji at 69 Leonard that I can’t stop thinking about. The impeccable sourcing, simplicity, and thoughtfulness of chef Wilcox and his food are absolutely inspiring. No one dish sticks out too much — the whole experience feels incredibly balanced. I feel so fortunate to have dined there!”

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[mymanhattanexperience]

Minetta Tavern. MacDougal Street. Greenwich Village. The Minetta opened in 1937 and was a favorite of many writers, poets, musicians and artists. The place has been recently renovated and has been described as ‘Parisian steakhouse meets classic New York City tavern’.

[johnnyprimecc]

Medium rare filet mignon from @greenwichsteakhouse. #mediumrare #filet #fillet #filletmignon #tenderloin #filetmignon #steak #steaknight #carnivore #beef #steakhouse #🥩 #eeeeeats #forkyeah #foodporn #sogood #refinery29 #tastingtable #feastagram #hypebeast #yumyumyum #nomnomnom #hkig #foodpornography #beautifulcuisines (at Greenwich Steakhouse) https://www.instagram.com/p/BozksgSHPjn/?utm_source=ig_tumblr_share&igshid=qjmde287vpl0