#gnger

[the-bobbybee]

o

[soramachaii]

misjchisud

[pikaclan]

Moon 394

Season: Leaf-bare

Overarching Events

Not enough medicine cats

Ceremonies

Treestar stands above the Clan and proclaims that Thriftpaw shall be known as Thriftbuzz, honoring their boldness

Bastettiger can hardly believe how quickly time has passed since Mistlepaw was a kit. misty-eyed with pride and joy, Bastettiger throws their head back and tries to cheer the loudest as Mistlepaw is named Mistlewing and honored for their planning

Deaths

Ivorypaw died from a claw-wound

Pearpaw grieves but is not stricken

Misc

Garlicbeam was caught sharing prey with a kittypet, who was chased off by a patrol. This is her third code strike and she's exiled

Nimblekit is scolded after sneaking out of camp

Orchidkit was playing with jay feathers earlier, and decides to wear some

Health

Snapmuzzle hopes for a small litter and moves into the nursery Hazyseed overdid their last sparring session and sprained their paw Oddflight got whitecough Riverfish tripped over a small trunk and sprained their paw Silkmimic's weak leg is sore Scorchbud was grabbed and dropped by an eagle but survived Gingerhorn searches the herb stores; Cougar's whitecough progressed to greencough Biteflow's infection abated Chestnutthud's running nose is gone Mistlepaw's scrapes healed

Patrols

A patrol is attacked by rogues and Petalaster got a mangled leg

[philiasperanzart]

redesigning some old ocs :3 Commissions are open!  

[tristanginger]

The sun isn't the only one going down tonight. P.S. If you can count all my freckles, you win a special prize. 

[fauvester]

Happy birthday Mr Kakuzu.... inflicting more regency au on my followers in his honor

[kellodrawsalot]

Cartoon characters who you might not know were canonly-gay/bi

Courtney from As Told By Ginger was confirmed to have a crush on Ginger. It was foreshadowed as   Courtney was supposed to confess her feelings to Ginger who let her down gently. But nick execcives were against it

Mr Robert Simmons from Hey Arnold was confirmed to be in a relationship with another man named Peter, a character that shows up in HA Thanksgiving episode. Peter shows up agains in the Hey Arnold Jungle movie

Bunny and Kitty were confirmed to be more then just friends in Courage the cowardly dog

[gingerisaspice]

this needed to be posted by itself

[statesabsinthe]

            “Are you serious? No way. I draw the line at wearing spurs.”

@gngers 💚’d to chase The Green Fairy.

[cupcakesandcaviar-blog]

Healthy Stir Fry Recipe | Summer Vegetable Stir Fry

Summer Vegetable Stir-Fry

Turn your farmers' market haul into a vegetable dinner stir-fry—for this recipe, there's no way to go wrong with garlic, ginger, and scallions. Ingredients 4 SERVINGS 3 cups mixed tender herbs (such as basil, Thai basil, mint, cilantro, tarragon, and celery leaves), divided ½ cup thinly sliced scallions, divided 1 ½-inch piece peeled ginger, sliced 1 garlic clove 7 tablespoons vegetable oil, divided 2 tablespoons unseasoned rice vinegar 2 tablespoons sesame seeds Kosher salt and freshly ground black pepper 2 cups cooked, cooled wheat berries, farro, or brown rice 4 cups chopped mixed summer vegetables (such as bell peppers, eggplant, chiles, zucchini, summer squash, carrots, celery, radishes, and cherry tomatoes) Preparation Combine 2 cups herbs, ¼ cup scallions, ginger, and garlic in a mini-processor. Pulse to chop ingredients. Add 4 Tbsp. oil, vinegar, and ¼ cup water and process until a coarse purée forms. Transfer herb sauce to a bowl and stir in sesame seeds. Season to taste with salt and pepper. Heat 1 Tbsp. oil in large heavy skillet over medium-high heat until oil just begins to smoke. Add remaining ¼ cup scallions and wheat berries. Stir-fry until wheat berries are golden brown and slightly crunchy, about 3 minutes. Season with salt and pepper. Divide wheat berries among bowls. Return skillet to medium-high heat and add remaining 2 Tbsp. oil. Add vegetables, season with salt and pepper, and stir-fry until brightly colored and crisp-tender, about 4 minutes. Add remaining 1 cup herbs and toss to combine. Divide vegetables over wheat berries. Drizzle with herb sauce. Do Ahead: Herb sauce can be made 2 hours ahead. Cover and chill. Recipe by The Bon Appétit Test KitchenPhotograph by Zach DeSart

WANT MORE AMAZING STIR FRY RECIPES LIKE THIS?

CLICK HERE  Click to Post

[mariolandavid]

Ninh Binh

Every good story starts with a guy accidentally ordering a kilo of fish. It's a fact of life and why should this one be any different?

Via quite a circuitous route back to Hanoi from Ha Long bay, plus an obligatory wait for 2 hours in Highlands coffee (at this point if you stuck me I'd bleed Vietnamese black coffee out of my track marks), we made our way to the van taking us to Ninh Binh.

This was pretty routine. Turn up, sit in an empty room with big pictures of vietnamese tourist attractions up around you while some guy sits with his feet up in a chair, kind of watching you, kinda doing his own thing. He might be the van driver, he might be his brother. All you know really is that you're in the place the ticket guy told you to go to and eventually someone might tap you on the shoulder and tell you to get in a van, but in a consenting way.

When they decided they were ready (stuff doesn't run 'on time') they packed us up into the "limousine", aptly described given the pimped out disco light ceiling & leather recliners. The driver then seemed to remember he hadn't locked his door, or took some methamphetamines because boy did he tear into the accelrator for the next 45 minutes. Google Maps thought the trip should be 1 hour 30. This guy almost halved that. If we hadn't been watching Clarkson's Farm & had actually looked out the window, chances are we would have neem asking God for forgiveness for our sins, but you know, we got some time back and Vietnam only has 10x the fatal traffic incidents the UK does, so who's worried? Not me.

When we got to Ninh Binh city, we discovered a place less multi cultural than Hanoi or Ha Long bay and less easily navigated by the two bumbling foreigners who don't speak Vietnamese. We rocked up to the nearest place Google told us was half decent before looking through a cryptic menu that gave no clue to anything and had strange sub-clauses to every price.

I attempted ordering a beer, a specific guy even came over to accept my beer order. I then told another girl I thought was taking our food order. No beer appeared. I began to wonder if we'd ordered anything. Turned out, when speaking to a third person, no, no we had not. What she could also confirm to us, via the medium of speaking into our phone on translate, was that what we had tried to order, was unusual.

"You have chosen an entire chicken a kilo or grouperfish and 2 kilos of rice. Are you sure?" - we were not sure. It became apparent that this particular restaurant only serves food by weight, or in entire animal form. Essentially you couldn't order less than a kilo of anything. We thanked the kind lady, cancelled the chicken and stuck to our fish kilo. It arrived with its own ceramic warming station complete with tealight candles. A tasty soy gnger and soy marinaded grouper, it went perfectly with the simple steamed rice and the whole meal was pretty pleasant once we got past the confusion. Google Translate team, we owe you.

After that, we took a taxi to a place "near" where we were staying (but wasn't) before finally arriving at the Banana Tree after some map reading. The slick looking guy behind the desk greeted us, schmoozed, keenly made sure we had put down or deposits for everything and tried to sell us a private driver for the next day (checking Grab... we could halve the price he was quoting) we hit up the bar for the night because there's a pretty fun one attached to the Banana Tree.

We were greeted again by a cavalcade of Spanish voices. Mariola, dragged us over to the table where 9 girls & guys from all corners of her homeland were, brought together by the We Road app. A service that pairs random strangers together into big group tour excursions, a way to adventure and meet people. Pretty cool find if you want to join a big group & they were a pretty interesting crowd, among them was even a travelling magician (despite asking, no tricks performed that night.. lame..). After a few drinks, people started to drift off, so so did we.

Day broke and we were ready to head to Trang An, the sublimely picturesque waterway traversing through caves, islands and pagodas in the carved out rugged landscape of Vietnam's north. You have to wait for a boat of 4 to go anywhere, so we were paired up with a couple of Vietnamese girls. We were pleasantly surprised that here, we were kinda in the minority. There were a bucketload of Vietnamese tourists here all enjoying their own scenery and doing their own thing, and it was really refreshing. We didn't just hear European tongues wafting back and forth, we really liked it.

Our Kind Vietnamese boat companions for the day had umbrellas ready at the slightest hint of a photon. They really did not want to see sunlight with vampiric passion.  Nothing was going to spoil that pristine skin with a tan. This might seem weird to western points of view, who want that bronzed look above all else, but is fairly normal in East Asia, where a pale complexion is a sign of elegance and status. A tan is a sign you're a farm worker.

Now you might think when I mention sun, that means it was a pleasant day. A bit of time on a boat in the sunshine? Wow, sounds wonderful. Well if you were to get a boat down the river styx and enter the hellmouth past Cerberus' maw it would likely reach similar temperatures. If Dante's inferno has less than 82% humidity in 40 degree heat, he's missing a trick. It was oppressive.

Accuweather, as we slowly began to asphyxiate from lack of air, said it was only "quite hot"... I'd now like to go to the Accuweather offices. I'd like to lock their thermostat to 40 degrees. I'd like to close all the windows and perhaps leave a lot of wet towels on their radiators. To see how many of their employees describe the environment as just ' quite hot' while they dissolve into pools.

We serenely continued down these waterways, propelled masterfully by our old Vietnamese lady captain (who had arms like tree trunks). We sailed past the movie set for Kong: Skull island, and we stopped so the two vietnamese girls could take a scenic photo with.... Mariola (turns out tall Western girls are more interesting than nature). After this we had the obligatory run in with the Spanish girls and rounded the trip off, serenly spotting out deer and pagodas as we cruised back.

Trang An is wonderful. It was amazing coming out of Ha Long bay that we didn't get inertia to this kind of beauty. The landscape was phenomenal, you just can't find this somewhere else. The beauty of paddling through soaring cliffs with pagoda left and right is breathtaking. I've never seen a place like this before. Everything is green, the water, the cliffs, even the sky has a green blue hue. It's a world away from the blues & greys of Scandinavia or the UK you might get from kayaking. It's stunning.

After a shower (you need to average at least two a day here, the sweat is maddening) we wolfed down some Nem Lui lemongrass, outrageously fresh pork skewers served on lemongrass & overheard and called out some bullshit from the group of possibly 7000 Irish lads claiming that the "Basque Leader" had decided to invent the famous drink Calimocho because he'd ordered too much bad wine. This is, a literal red rag to a bull to a hot blooded Spaniard like Mariola, only too quick to want to tell him NO YOU ARE WRONG, THAT IS NOT CORRECT (here is the correct story for those interested) But later on, we were fuelled to scale the Mua Cave walk. A "reasonable" climb to a breathtaking viewpoint surrounded by a natural caves system. However when a 'reasonable' climb combs in 80% humidity, it is like attempting that 'reasonable climb' while being waterboarded with a kettle.

Even cool names like Tiger Cave couldn't distract you on the way up. At least not until the distinct lack of health and safety at the top sharpened you into survival mode as you were invited to straddle, duck and weave around and hop over a stone dragon perched precariously on top of a mountain. Most of the dragon was spikes and it was lain on top of a particularly sharp rock formation. But what's the nanny state ever done to protect anyone really? When we were 5 we all split our skulls on mountain dragons and we turned out just fine!

Obligatorily meeting the Spanish girls on the way up, and down it was time for dinner. We went to a little place a bit away from the main strip and tucked into some cashed chicken and goat soup with burned rice as we watched an increasingly drunk Vietnamese friend group push the boundaries of how many times the drunk boyfriend can playkick his girlfriend before she smashed his brains in, then time for bed.  At least I would have liked to have gone to bed, I was distracted by the odd new smell that two English girls had brought with them into the room. A weird odour, as if their two mountain warehouse backpacks had been stuffed with sweating ham.. I thought it was just me until every other dorm bed was talking about this ham smell come morning... girls.. please leave the ham at home.

Our final day in Ninh Binh started with the hypnotic ritual of watching our vietnamese drip coffee ooze delicious nectar into the sweet condensed milk below, while we watched the rain come down... as finally the heat had broken and the rains came... It meant we could break out the card games at last as we whiled down the hours to our 11pm train to Hue.

As well as killing time, they were a nice distraction from those last minute travel stresses, me ripping my swim shorts on the door... which REALLY pissed me off. Mariola losing her airpods and then arguing tooth and nail with the hostel housekeeping staff. She adamantly knew she had left them in the bed and that they would be in the laundry pile & do not argue with this girl when she's assured. Two members of staff and a lot of ignoring later, they were rescued with a flourish and a death stare. We needed some card games.. Hell it got to the point where mariola just threw in the towel, found a woman in the street and hopped on the back of a motorbike to get a massage. Stress does terrible things.

As we sat down for dinner before the end of our downtime day, I was helpfully greeted with the message "Oh I think that's where the duck that gave me food poisoning was" as we were halfway through our roast duck... Hoping to survive the night, we headed out to the train station, only the two hours early... into a completely empty train station that we were only convinced wasn't closed because of three helpful staff members who said, yup... you're just super early. We facetimed our friends whose honeymoon is going to be in Vietnam, waited out the 2 hours and then hit up the night train... next stop... Hue!

[justinmooreus]

Shop dried ginger powder online in Canada at very low price. Our dried ginger root powder is pure, natural and adds richness and spiciness to all dishes.

[herbalcafeprana]

｜Gnger ジンジャー  日に日に寒くなってきます そんなときに取り入れたいハーブ  スパイスなイメージがありますが 古くから役立てられてきた植物の１つ  カットが大きいものは 手で簡単にちぎってみましょう  辛味が欲しいときは 10分くらい抽出するとピリリとします  シングルよりは いつものハーブにブレンドするのが オススメです  はちみつや砂糖などの 甘味料との相性も良いです  ○ 相性の良いハーブ ・カモミール ・エルダーフラワー ・ローズマリー  詳細はウェブサイトの PLL＞薬草辞典 にてご確認ください  ＊＊＊＊＊＊＊  ウェブサイトは http://www.herbalcafeprana.com  インスタからは↓をクリック ▶︎ @herbalcafeprana ◀︎  ＊＊＊＊＊＊  #ハーブ #ハーブティー #メディカルハーブ #薬草 #ジンジャー #生姜 https://www.instagram.com/p/CH6a6IzMEjp/?igshid=539enf0mzf90

[mirandacafe]

Gnger Hibiscus Mocktail. We are participating in the Eat Out to Help Out government scheme. From 3rd August – 31st August 2020, customers will receive 50% off food & non-alcoholic beverages up to a maximum discount of £10 per person. Applicable Mon - Wed, on-premises consumption only. You do not need to request this discount – it will be automatically applied to your bill. What are you waiting for? Hit the link in the bio for reservations and tag someone who needs to know😍 https://instagr.am/p/CEWMu4oHo1B/

[honyade]

石塚元太良 × 石田真澄トークイベント 「砂の惑星を彷徨って」　『TRANSIT』44号（講談社）発売記念

毎号、旅のテーマやエリアを絞ってその土地のヒト、モノ、コトを写し撮ってきたトラベルカルチャー誌『TRANSIT』。6/17（月）発売の最新号は”砂漠”特集です！

水の惑星と呼ばれる地球ですが、実は陸地の約4割は乾燥地でもあります。TRANSIT44号では、サハラ、ナミビア、ゴビ、アタカマ、ルブアルハリ砂漠など、各大陸の砂漠を旅しました。

今回は砂漠号の発売を記念して、最古の砂漠と呼ばれるナミブ砂漠を訪れた写真家の石塚元太良さんと、モンゴルの砂漠に生きる遊牧民の家族を撮影した石田真澄さんをゲストに招きトークイベントを行います。

何もない場所、過酷な世界のように思える砂漠に焦点を当て、一冊を通して見えてきたものについて2人の写真家とTRANSIT編集部で対談します。

【プロフィール】 石塚元太良（いしづか・げんたろう） 1977年、東京生まれ。19歳からバックパック旅をはじめ、世界約80カ国を旅しながら撮影する。 2004年日本写真協会賞新人賞受賞。2011年文化庁在外芸術家派遣員。 アラスカとアイスランドのパイプラインを8×10の大判カメラで撮影した写真集『PIPELINE ICELAND / ALASKA』（講談社）で2014年東川写真新人作家賞受賞。 2016年Steidl Book Award Japanでグランプリを受賞。

石田真澄（いしだ・ますみ） 1998年、埼玉生まれ。2017年に初の個展「GNGER ALE」を表参道ROCKETで開催2018年には、自身が通っていた女子高を撮影した初の写真集『light years-光年-』（TISSUE PAPERS）を刊行大学に通いながら、カロリーメイトなどの広告や、『GINZA』『SWITCH』『RiCE』などの雑誌撮影で活躍する。

日程 / 2019年6月22日(土) 時間 / 19:00～21:00（開場18:45） 場所 / 2階 ラウンジ 定員 / 80名 参加費 / ①雑誌『TRANSIT』44号付きイベント参加券：1,944円（税込） ②イベント参加券：1,500円（税込） 申込方法 / ECサイト「T-SITE SHOPPING 二子玉川 蔦屋家電」でご購入ください。1階 BOOKレジ、お電話でもご予約を承ります。 ①雑誌『TRANSIT』44号付きイベント参加券はこちら ②イベント参加券はこちら 主催 / 二子玉川 蔦屋家電 BOOK 協力 / 有限会社ユーフォリアファクトリー 問い合わせ先 / 03-5491-8550（二子玉川 蔦屋家電 BOOK）

イベント情報の詳細はこちら

from honyade.com http://bit.ly/2Ke75ws

[agcntmartini-blog]

❛ Right now I’m not feeling very confident about this story of yours. ❜

@gngers // atomic blonde // not accepting

“ what’s not to believe? the guy was doing genetic experiments on animals and i swear on my hello kitty gun that he made a goddamned unicorn! “

martini laughed, leaning back in her chair and kicking up her heels onto ginger ale’s desk.