#glutenfreevegans

[everyveganrecipe]

No-Bake Lemon Strawberry Cheesecake Bars Recipe These Raw Vegan 🍋 Lemon 🍓 Strawberry Cheesecake Bars are so easy to make! They're dense and creamy, with sweet strawberries and super tart lemon!

[drritamarie]

Gluten-free, Vegan, Keto, Paleo Peanut Butter Cups Alternative

Heart-shaped chocolate and candies bring back memories of our childhood overindulgence, and maybe we still like them as adults. In addition to being delicious candies, these unusual candies may fuel our bodies and balance blood sugar. Peanut butter cups are a seasonal favorite, despite not being the healthiest treat. You can still enjoy your favorite chocolate candies without worrying about your health.

This dish is unlike any other vegan recipe you may come across online. Just as much as we love our bodies, these peanut butter cups also love yours. Enjoying this guilt-free, comforting delicacy during the love season is acceptable.

[raisedbythewolf]

I feel so lucky and blessed 🥰

Being able to spend the weekend all by myself, just enjoying the simple things ☕

[dashvegan]

Sorry for the quiet - life as a parent of 3 teens (including twins) is often a whirlwind! Excited to announce that Salted Caramel oat milk (gluten free) Easter Eggs have landed and will be at our stall at @newarkveganmarket tomorrow and on the website from Monday. Looking forward to seeing folks there - brill line up of traders! . . . #veganeasteregg #dairyfree #crueltyfree #glutenfreevegan #coeliacvegan #glutenfreenotts #veganbusiness #veganshop #veganwebshop #veganfortheanimals #veganlife #veganmum #veganmama #veganfamily #vegankids https://www.instagram.com/p/Cp5EMWjKDE4/?igshid=NGJjMDIxMWI=

[sensibleedibles]

Vegan Gluten-free Oatmeal Cream Whoopies!! What’s better than a perfectly chewy oatmeal cookie? Two, duh! But we took it further and sandwiched our deliciously creamy vanilla frosting in between them and called it a whoopie. A cruelty and gluten-free vegan whoopie at that! They are soft, chewy, packed with 5 grams of protein, and made with sustainable ingredients such as fair trade and rainforest alliance organic palm oil, so you can feel good about choosing our oatmeal whoopie. . . . . #veganfeed #vegancommunity #veganfoodie #veganeats #veganglutenfree #glutenfreevegan #glutenfreefood #glutenfreefoodie #celiacfriendly #allergyfriendly #allergyfriendlyfood #allergyfreekids #soyfree #nutfree #foodphotography #veganfeedfeed #f52grams #f52gram #huffposttaste #glutenfreeliving #vegancommunity #nyceats #glutenfreeeats #nycfood #nycvegan #eatsensible (at Sensible Edibles) https://www.instagram.com/p/CpxHjf7uL-T/?igshid=NGJjMDIxMWI=

[bumerangue]

These easy gluten-free vegan gingerbread men are a must-have for Christmas. They are perfectly spiced and have a delightful texture, making them a hit with vegans and non-vegans alike.

Ingredients: 2 cups gluten-free all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 2 teaspoons ground ginger. 1 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 cup coconut oil, melted. 1/2 cup molasses. 1/2 cup brown sugar. 1/4 cup unsweetened applesauce. 1 teaspoon vanilla extract.

Instructions: Preheat oven to 350F 175C. In a bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, and nutmeg. In another bowl, mix coconut oil, molasses, brown sugar, applesauce, and vanilla extract. Gradually add dry ingredients to wet ingredients, stirring until combined. Wrap dough in plastic wrap and refrigerate for 30 minutes. Roll out dough between two sheets of parchment paper until about 1/4 inch thick. Use gingerbread man cookie cutter to cut out shapes and transfer to a baking sheet lined with parchment paper. Bake for 10-12 minutes or until edges are firm. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Decorate as desired with icing or chocolate.

Prep Time: 20 minutes

Cook Time: 10 minutes

Veronica D

[depressingfacts]

[dearfabel]

Enjoy these tasty Hazelnut Teff Cookies that are gluten-free and vegan. They are dipped in rich dairy-free chocolate and topped with flaky sea salt. A delicious treat for any event!

Ingredients: 1 cup teff flour. 1/2 cup hazelnut meal. 1/4 cup cocoa powder. 1/2 cup coconut sugar. 1/4 teaspoon salt. 1/2 teaspoon baking soda. 1/2 cup coconut oil, melted. 1/4 cup almond milk. 1 teaspoon vanilla extract. 1/2 cup dairy-free chocolate chips. 1/4 cup chopped hazelnuts. Flaky sea salt, for sprinkling.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Put the hazelnut meal, cocoa powder, salt, baking soda, and teff flour in a bowl and mix them together. Melt the coconut oil and mix it with the almond milk and vanilla extract in a different bowl. Mix the dry and wet ingredients together until a dough forms. Add the dairy-free chocolate chips and chopped hazelnuts and mix them in well. Take tablespoon-sized chunks of dough and use your hands to shape them into cookies. Cover the baking sheet with foil and put them on it. Put it in the oven for 12 to 15 minutes, or until the edges are set. They should cool for a few minutes on the baking sheet before being moved to a wire rack to cool all the way down. To make the cookies even more delicious, melt some more dairy-free chocolate and dip half of each cookie into it. Before you put the cookies back on the parchment paper, sprinkle them with flaky sea salt. This will help the chocolate stay wet. After the chocolate sets, your gluten-free and vegan Hazelnut Teff Cookies are ready to eat.

[cmbodayle]

A luscious vegan and gluten-free tart featuring a coconut-infused cream filling atop a crunchy oat and coconut crust, finished with a decadent drizzle of dark chocolate.

Ingredients: 1 cup gluten-free rolled oats. 1/2 cup shredded coconut. 1/4 cup almond flour. 1/4 cup coconut oil, melted. 1/4 cup maple syrup. 1 can 14 oz coconut cream. 1/4 cup coconut sugar. 2 tablespoons cornstarch. 1 teaspoon vanilla extract. 1/2 cup dark chocolate chips. 2 tablespoons coconut oil.

Instructions: Warm the oven up to 175F 350C. Pulse rolled oats, coconut shreds, and almond flour in a food processor until the mixture is very fine. Melt the coconut oil and add the maple syrup. Pulse the food processor until the mixture looks like big crumbs. Fill a tart pan with the dough and press it into the bottom and up the sides. After 10 to 12 minutes, the crust should be lightly golden. Allow to cool. Over medium heat, mix coconut cream, coconut sugar, and cornstarch in a saucepan. Keep stirring the mixture as it cooks for about 5 to 7 minutes, or until it gets thicker. It's time to take it off the heat, add the vanilla extract, and let it cool down a bit. Spread out the coconut cream mixture in the crust that has been left to cool. As you go, melt the dark chocolate chips and coconut oil in 30 second bursts in a bowl that can go in the microwave. Pour melted chocolate over the layer of coconut cream. Put the tart in the fridge for at least two hours, or until it sets. Cut it up and serve it cold.

Prep Time: 20 minutes

Cook Time: 15 minutes

Colton Adams

[heavymuffintop]

A vegan take on the traditional Kung Pao dish, with bell peppers, crunchy peanuts, and tender white beans tossed in a tasty sauce. This dish is gluten-free and full of protein, so it's a great choice for both vegans and non-vegans who want a filling meal.

Ingredients: 1 can white beans, drained and rinsed. 1 tablespoon sesame oil. 3 cloves garlic, minced. 1 tablespoon fresh ginger, minced. 1 red bell pepper, diced. 1/2 cup roasted peanuts. 3 green onions, sliced. 2 tablespoons soy sauce or tamari. 2 tablespoons rice vinegar. 1 tablespoon maple syrup or agave nectar. 1 tablespoon cornstarch mixed with 2 tablespoons water. 1 teaspoon crushed red pepper flakes adjust to taste. Cooked rice, for serving. Fresh cilantro, for garnish.

Instructions: Heat sesame oil in a large skillet over medium heat. Add minced garlic and ginger, saut for 1-2 minutes until fragrant. Add diced red bell pepper and cook for another 2-3 minutes until softened. Stir in drained and rinsed white beans, roasted peanuts, and sliced green onions. In a small bowl, whisk together soy sauce, rice vinegar, maple syrup, and cornstarch slurry. Pour the sauce over the bean mixture in the skillet and stir well to coat evenly. Add crushed red pepper flakes to taste, and cook for an additional 3-5 minutes until the sauce thickens and everything is heated through. Serve hot over cooked rice, garnished with fresh cilantro. Enjoy your vegan Kung Pao white beans!

Seth D

[twoblackcatsstudio]

Vegan, Gluten-Free Peanut Butter Chocolate Chip Oatmeal Cookies Say hello to your new favorite cookies. These vegan and gluten-free Peanut Butter Chocolate Chip Oatmeal Cookies are packed with flavor and texture. You won't believe they're healthy.

[everyveganrecipe]

Shrimp Alfredo Fettuccine Pasta, Olive Garden Copycat Recipe Wonderfully creamy vegan version that is also low fat, oil-free, and gluten-free! Using trumpet mushrooms as the shrimp and featuring steamed cauliflower as the base of the alfredo sauce. This recipe is easy and super healthy to make!

[drritamarie]

Gluten free, Vegan, Keto Red or Green Thai Curry Sauce with Noodles

Noodles with Thai Curry Sauce is good for gluten-free, Keto, and vegan diets. Thai Curry Sauce is made with only plant-based ingredients and konjac noodles, a low-carb, gluten-free alternative to traditional soba noodles. You may make a Thai red curry sauce or a Thai green curry sauce with this low-carb sauce recipe. It has healthy fats from coconut and macadamia nuts and is keto-friendly.

Toss in some sesame seeds or broken walnuts to give the noodles a crunch. For an added pop of freshness, squeeze some lime juice over the top and sprinkle some finely chopped red onion, finely chopped green onion, or thinly sliced cucumber on top. If you are craving more minerals, add some chopped broccoli, kale, or spinach. You may also add herbs like Thai basil or cilantro. Add some stevia or monk fruit to the top for a hint of sweetness.

[eternalegend-art]

Quinoa Baby Cakes with Herbed Tahini Vegan + Gluten-Free Looking for a guilt-free indulgence? Try our Quinoa Baby Cakes drizzled with homemade Herbed Tahini - vegan and gluten-free never tasted so good.

[youngforthesummer]

Cauliflower Gnocchi Paleo, Gluten Free, Vegan, AIP Trader Joe's Copycat Your taste buds won't believe this Cauliflower Gnocchi Paleo recipe is gluten-free and vegan. Get ready to savor every bite.

[edenalexanderxxx]

Cauliflower Chickpea Patties Recipe Healthy Vegan Chickpea Patties! Get your oven mitts ready for a flavorful and fun twist on a classic veggie patty - these Cauliflower Chickpea Patties are pure plant-based perfection.