#global dairy alternatives market

[renubresearch]

Dairy Alternatives Market is expected to reach US$ 75.70 Billion by 2032

Dairy Alternatives Market Analysis Global Dairy Alternatives Market will reach US$75.70 billion by 2032, up from US$29.07 billion in 2023. It is projected to increase at a CAGR of 11.22% from 2024 to 2032. Dairy alternatives are foods and drinks that can be substituted for dairy products. They are made from plants and are regarded as healthy dairy substitutes. Soy, rice, and almond milk are the…

[acti-veg]

Leather vs. Pleather: 8 Myths Debunked

Since we are all beyond tired of seeing the same regurgitated leather posts every day, I've compiled and briefly debunked some of the most common myths peddled about leather and pleather… So hopefully we can all move on to talk about literally anything else.

1) Leather is not sustainable.

Approximately 85% of all leather (almost all leather you'll find in stores) is tanned using chromium. During the chrome tanning process, 40% of unused chromium salts are discharged in the final effluents, which makes it's way into waterways and poses a serious threat to wildlife and humans. There are also significant GHG emissions from the sheer amount of energy required to produce and tan leather.

Before we even get the cow's hide, you first need to get them to slaughter weight, which is a hugely resource-intensive process. Livestock accounts for 80% of all agricultural land use, and grazing land for cattle likely represents the majority of that figure. To produce 1 pound of beef (and the subsequent hide), 6-8 pounds of feed are required. An estimated 86% of the grain used to feed cattle is unfit for human consumption, but 14% alone represents enough food to feed millions of people. On top of that, one-third of the global water footprint of animal production is related to cattle alone. The leather industry uses greenwashing to promote leather as an eco-friendly material. Leather is often marketed as an eco-friendly product, for example, fashion brands often use the Leather Working Group (LWG) certificate to present their leather as sustainable. However, this certification (rather conveniently) does not include farm-level impacts, which constitute the majority of the negative environmental harm caused by leather.

2) Leather is not just a byproduct.

Some cows are raised speciifically for leather, but this a minority and usually represents the most expensive forms of leather. This does not mean that leather is just a waste product of beef and dairy, or that it is a completely incidental byproduct; it is more accurate to call leather a tertiary product of the beef and dairy industries. Hides used to fetch up to 50% of the total value of the carcass, this has dropped significantly since COVID-19 to only about 5-10%, but this is recovering, and still represents a significant profit margin. Globally, leather accounts for up to 26% of major slaughterhouses’ earnings. Leather is inextricably linked to the production of beef and dairy, and buying leather helps make the breeding, exploitation and slaughter of cows and steers a profitable enterprise.

3) Leather is not as biodegradable as you think.

Natural animal hides are biodegradable, and this is often the misleading way leather that sellers word it. "Cow hide is fully biodegradable" is absolutely true, it just purposely leaves out the fact that the tanning process means that the hide means that leather takes between 25 and 40 years to break down. Even the much-touted (despite it being a tiny portion of the market) vegetable-tanned leather is not readily biodegradable. Since leather is not recyclable either, most ends up incinerated, or at landfill. The end-of-life cycle and how it relates to sustainability is often massively overstated by leather sellers, when in fact, it is in the production process that most of the damage is done.

4) Leather is not humane.

The idea that leather represents some sort of morally neutral alternative to the evils of plastic is frankly laughable, at least to anyone who has done even a little bit of research into this exploitative and incredibly harmful industry. Cows, when properly cared for, can live more than fifteen years. However, most cows are usually slaughtered somewhere around 2-3 years old, and the softest leather, most luxurious leather comes from the hide of cows who are less than a year old. Some cows are not even born before they become victim to the industry. Estimates vary, but according to an EFSA report, on average 3% of dairy cows and 1.5 % of beef cattle, are in their third-trimester of pregnancy when they are slaughtered.

Slaughter procedures vary slightly by country, but a captive bolt pistol shot to the head followed by having their throats slit, while still alive, is standard industry practice. This represents the “best” a slaughtered cow can hope for, but many reports and videos exist that suggest that cows still being alive and conscious while being skinned or dismembered on the production line is not uncommon, some of these reports come from slaughterhouse workers themselves.

5) Leather often involves human exploitation.

The chemicals used to tan leather, and the toxic water that is a byproduct of tanning, affect workers as well as the environment; illness and death due to toxic tanning chemicals is extremely common. Workers across the sector have significantly higher morbidity, largely due to respiratory diseases linked to the chemicals used in the tanning process. Exposure to chromium (for workers and local communities), pentachlorophenol and other toxic pollutants increase the risk of dermatitis, ulcer nasal septum perforation and lung cancer.

Open Democracies report for the Child Labour Action Research Programme shows that there is a startlingly high prevalence of the worst forms of child labour across the entire leather supply chain. Children as young as seven have been found in thousands of small businesses processing leather. This problem is endemic throughout multiple countries supplying the global leather market.

6) Pleather is not a ‘vegan thing’.

Plastic clothing is ubiquitous in fast fashion, and it certainly wasn’t invented for vegans. Plastic leather jackets have been around since before anyone even knew what the word vegan meant, marketing department have begun describing it as ‘vegan leather’ but it’s really no more a vegan thing than polyester is. Most people who wear pleather are not vegan, they just can’t afford to buy cow’s leather, which remains extremely expensive compared to comparable fabrics.

It is striking how anti-vegans consistently talk about how ‘not everyone can afford to eat plant-based’ and criticise vegans for advocating for veganism on that basis, yet none of them seem to mind criticisms directed at people for wearing a far cheaper alternative than leather. You can obviously both be vegan and reduce plastic (as we all should), but vegans wear plastic clothing for the same reason everyone else does: It is cheaper.

7) Plastic is not the only alternative.

When engaging in criticism of pleather, the favourite tactic seems to be drawing a false dilemma where we pretend the only options are plastic and leather. Of course, this is a transparent attempt to draw the debate on lines favourable to advocates of leather, by omitting the fact that you can quite easily just buy neither one.

Alternatives include denim, hemp, cork, fiber, mushroom fiber, cotton, linen, bamboo, recycled plastic, and pinatex, to name a few. There are exceptions in professions like welding, where an alternative can be difficult to source, but nobody needs a jacket, shoes or a bag that looks like leather. For most of us, leather is a luxury item that doesn’t even need to be replaced at all.

8) Leather is not uniquely long-lasting.

The longevity of leather is really the only thing it has going for it, environmentally speaking. Replacing an item less often means fewer purchases, and will likely have a lower environmental impact than one you have to replace regularly. Leather is not unique in this respect, however, and the idea that it is, is mostly just effective marketing.

As your parents will tell you, a well-made denim jacket can last a lifetime. Hemp and bamboo can both last for decades, as can cork and pinatex. Even cotton and linen can last for many years when items are looked after well. While some materials are more hard wearing than others, how long an item will last is mostly the result of how well made the product is and how well it is maintained, not whether or not the item is leather.

[queerpyracy]

When you’re told there’s a simple solution to a very complex problem, you’re probably not getting the whole story.

Today’s meat consumption is a good example. Meat and dairy are increasingly under the world’s microscope as livestock—which rely on huge quantities of feed crops and occupy nearly 80 percent of global farmland—accounts for between 14 percent and 30 percent of global greenhouse gas (GHG) emissions. It’s also the source of more frequent antimicrobial-resistant pathogens, and much of the global livestock and seafood industries have been exposed for unsafe and abusive working conditions.

This complex web of problems requires more than one answer. And yet “alternative proteins”—from plant-based to lab-grown “fake” meat and dairy—are being promoted as a simple solution. Products like the Impossible Burger, with its 15-plus ingredients, are now in supermarkets and fast food establishments worldwide. Lab-grown chicken has been on the market in Singapore since late 2020 and will likely soon be approved in the U.S. and elsewhere. These products are being sold as a “win-win-win” for animals, people, and the planet. According to Patrick Brown, the outspoken CEO of Impossible Foods, livestock is “the most destructive technology on earth,” and meat substitutes are “the last chance to save the planet.”

Dramatic claims about plant-based meat, lab-grown meat, and “cellular agriculture” have already succeeded in drawing billions of dollars to the sector, including from big-name investors like Bill Gates and Richard Branson. Governments are now paying attention as well. China is readying major investment in lab-grown meat as part of its latest Five-Year Agricultural Plan, and the U.S. government is ploughing $10 million into a National Institute for Cellular Agriculture. Denmark is also backing alternative proteins through a $98 million plant-based food fund.

But these products and their sustainability credentials rest on shaky ground, as I show in a new report out today, “The Politics of Protein,” from the International Panel of Experts on Sustainable Food Systems (IPES-Food).

[Keep Reading]

[psychicsheeparcade]

Lactose Intolerance Market Growth, Opportunities and Industry Forecast Report 2034

Lactose intolerance is a digestive disorder where individuals cannot digest lactose, a sugar found in milk and dairy products. This has led to a significant demand for lactose-free products, including dairy alternatives and enzyme supplements, creating a thriving market. The lactose intolerance market is expected to see strong growth in the coming years, driven by rising lactose intolerance cases, particularly in Asia-Pacific, where a large percentage of the population is affected.

The  lactose intolerance Market related products, including lactose-free foods, beverages, and lactase supplements, has witnessed strong growth. The global lactose-free market was valued at around USD 12 billion in 2022 and is projected to reach USD 18-20 billion by 2030, growing at a compound annual growth rate (CAGR) of approximately 6-7%. The rising consumer awareness about the digestive issues associated with lactose intolerance is a key factor driving this growth.

Get a Sample Copy of Report, Click Here: https://wemarketresearch.com/reports/request-free-sample-pdf/global-lactose-intolerance-market/1521

Lactose Intolerance Market Drivers

Several factors are driving the growth of the lactose intolerance market:

Increasing Prevalence: Studies indicate that over 65% of the global population has some degree of lactose intolerance, leading to higher demand for solutions.

Rising Health Awareness: As more consumers seek to avoid gastrointestinal discomfort associated with lactose consumption, awareness campaigns and medical advice have led to a surge in demand for lactose-free products.

Dairy Alternatives: Growing interest in plant-based diets is pushing demand for lactose-free dairy alternatives like almond, soy, oat, and coconut milk. Veganism is another contributing factor here.

Product Innovations: Manufacturers are developing lactose-free dairy products, including milk, cheese, and yogurt, as well as supplements like lactase enzymes.

Lactose Intolerance Market Trends

Consumer Preference Shift: There has been a notable shift toward plant-based alternatives and lactose-free products as consumers seek more sustainable and healthy choices.

Fortification of Dairy Alternatives: Companies are fortifying plant-based products with nutrients like calcium, vitamin D, and protein to match the nutritional profile of traditional dairy.

Online Retail Growth: The rise of e-commerce platforms has made lactose-free products more accessible, increasing consumer convenience and fueling market growth.

Lactose Intolerance Market Challenges

Product Cost: Lactose-free products are often more expensive than their traditional counterparts, which can limit their appeal to cost-sensitive consumers.

Taste and Texture: Some consumers may still prefer the taste and texture of regular dairy products, which can make transitioning to lactose-free or plant-based alternatives challenging.

Lactose Intolerance Market Regional Analysis

North America and Europe are leading markets for lactose-free products, driven by well-established dairy industries and rising lactose intolerance awareness. The U.S. and Germany are key markets in these regions.

The Asia-Pacific region is expected to witness the highest growth, fueled by the high prevalence of lactose intolerance, particularly in countries like China, India, and Japan. The region’s large population, combined with increased disposable income and growing awareness of lactose intolerance, is propelling the market forward.

Lactose Intolerance Market Segmentation,

Product Type:

Lactose-Free Dairy Products: Milk, cheese, yogurt, ice cream.

Dairy Alternatives: Soy milk, almond milk, rice milk, oat milk.

Distribution Channel:

Supermarkets and Hypermarkets

Online Stores

Specialty Stores

Convenience Stores

Key companies profiled in this research study are,

Nestlé S.A.

Danone S.A.

The Coca-Cola Company (Fairlife)

Johnson & Johnson (Lactaid)

General Mills, Inc.

Valio Ltd.

Arla Foods amba

Dean Foods Company

Parmalat S.p.A.

Saputo Inc.

Conclusion

The Lactose Intolerance Market is poised for sustained growth, driven by increasing global awareness of lactose intolerance and the rising demand for lactose-free and dairy alternative products. As more individuals seek health-conscious, digestive-friendly, and sustainable options, the market for lactose-free dairy, plant-based alternatives, and lactase supplements will continue to expand. However, challenges such as product cost and taste preferences need to be addressed through innovation. With major industry players focusing on product development and fortification, the future of the lactose intolerance market appears promising, offering both consumers and businesses a wide range of opportunities.

[tepehkwi]

yes it's true that a not insignificant number of white vegans can be way too comfortable referring to indigenous people as "barbaric" or "evil" for eating meat, like the iñupiat who get a disproportionate amount of anti-indigenous racist hate (mostly from non-vegan pearl-clutchers btw) for literally no other reason than their necessity-contingent bowhead whale slaughter, which feeds villages for months (and if you've never lived in alaska or northern canada then you have no idea just how much the groceries cost up there) since growing most plant-based foods can be difficult without special equipment, and won't sustain you very well at all during cold months when your body is burning calories just to stay warm. so yeah, sure, the insistence from some vocal-minority white vegans and white conservationist fearmongers becomes not only grating but also fucking racist when all they do is complain about how "meat-eating is barbaric" just by virtue of it being food you have to kill and slaughter, completely ignoring the inherent violence of indigenous lands being taken away from our tribes and used as farmland for monoculture cash crops and beef and hog cafos, or the fishing resources being taken from us, or our waters being poisoned by nitrates from fertilizer and livestock waste runoff.

the way too many anti-vegans cling to the "uh, there is no ethical consumption under capitalism~!" idea of meat eating and lose sight of, like, actual facts deeply annoys me. industrial meat and dairy farming, industrial fishing operations, beef-and-pork-centric agriculture, and corporate agriculture in general have been decimating indigenous lands and waters and anti-vegans don't care.

yes, you absolutely need to keep bashing PETA. yes plastic-based leather and wool alternatives are contributing to material waste and pollution. but that's not... a "vegan" thing? it's a marketing tactic to make people feel favorably about their products. like, do you honestly think fast fashion companies selling plastic leather are all run by vegans, trying to fulfill a vegan agenda, or trying to appease vegans as if vegans are the people they specifically design clothes for when vegans make up such a small percentage of the global consumer population? no. obviously not. they're trying to make a quick buck at the expense of our health as inhabitants of this planet.

"there are some racist white vegans with fucked up ecofascist beliefs" and "yeah actually it seems like we need to do something about our consumption" are two things which are both true, please remember that.

[market-insider]

How the Plant-based Milk Market is Growing Worldwide: A Sustainable Alternatives

The global plant-based milk market size is estimated to reach USD 32.35 billion in 2030 and expand at a CAGR of 7.6% from 2024 to 2030, according to a new report by Grand View Research, Inc. The growth of the plant-based milk market is primarily driven by shifting consumer preferences towards healthier dietary choices and increasing awareness of lactose intolerance and dairy allergies. Consumers are increasingly opting for plant-based alternatives such as almond, soy, oat, coconut, and others, which offer nutritional benefits including vitamins, minerals, and proteins, without compromising on taste.

The growing adoption of vegan and flexitarian lifestyles worldwide has significantly expanded the consumer base for plant-based milk products. These dietary choices are driven by ethical considerations, environmental sustainability concerns, and perceived health benefits associated with reduced consumption of animal products is further expected to drive the market for plant-based milk during the forecast period.

The availability and convenience of plant-based milks have significantly improved, contributing to market growth. Major retailers and supermarkets now stock a wide range of plant-based milks, making them easily accessible to consumers. Online grocery platforms have also expanded their plant-based milk offerings, allowing consumers to conveniently purchase their preferred products from the comfort of their homes. This factor is further expected to drive the market for plant-based milk during the forecast period.

The plant-based milk market has seen significant expansion beyond North America and Europe, reaching new markets in Asia, Latin America, and the Middle East. In Asia, where lactose intolerance is prevalent, plant-based milks are gaining popularity as a suitable alternative to dairy. In Latin America, the growing middle class and increasing awareness of health and environmental issues are driving demand for plant-based milks.

Manufacturers in the plant-based milk market are investing in research and development to innovate and expand their product portfolios. This includes the introduction of new plant sources such as almond, soy, oat, coconut, and others, as well as fortified variants enriched with vitamins, minerals, and protein. Innovations in flavor profiles and packaging formats cater to diverse consumer preferences and convenience.

For More Details or Sample Copy please visit link @: Plant-based Milk Market Report

Plant-based Milk Market Report Highlights

Asia Pacific is expected to grow with the fastest CAGR of 8.2% over the forecast period from 2024 to 2030. The rise of vegetarianism and veganism, driven by concerns about animal cruelty, supports the demand for plant-based milks.

Based on product, the oat milk is expected to grow with the fastest CAGR of 9.4% over the forecast period. Oat milk is rich in dietary fiber, particularly beta-glucan, which has been shown to help lower cholesterol levels. Additionally, oat milk often contains higher levels of protein compared to other plant-based milks, making it a nutritious option for consumers.

Based on nature, organic plant-based milk is expected to growth with the fastest CAGR of 11.5% from 2024 to 2030. Organic plant-based milks are free from synthetic pesticides, fertilizers, and genetically modified organisms (GMOs), which appeals to health-conscious consumers.

Based on distribution channel, sales of plant-based milk proudcts through hypermarkets & supermarkets accounted for the largest share in the plant-based milk market in 2023. These retail outlets offer a wide variety of plant-based milk products, including different brands, types, and flavors. The extensive product range allows consumers to compare and choose according to their preferences, driving sales through this channel.

Gain deeper insights on the market and receive your free copy with TOC now @: Plant-based Milk Market Report

We have segmented the global plant-based milk market based on product, nature, flavor, distribution channel, and region.

[briantwomeydallas]

How Innovation Is Reshaping the Food Industry

Food innovation refers to introducing novel ideas, products, and technologies that change how society produces, processes, packages, distributes, and consumes food. It goes beyond merely creating new recipes or flavors - food innovation encompasses advances in agriculture, food science, sustainability, and packaging. The goal is to enhance efficiency, safety, nutrition, and the overall consumer experience.

The need for food innovation arises from the ever-changing demands of consumers and the pressing challenges faced by the industry. As the global population continues to grow, so does the demand for food. Additionally, sustainability concerns, climate change, and limited resources prompt exploring alternative food growing and production methods. Innovations in food aim to enhance food security, minimize environmental impact, and offer consumers healthier, more diverse options.

Food innovation occurs through a combination of research, collaboration, and creativity. Scientists, entrepreneurs, farmers, and food industry professionals work together to develop new technologies and processes. Research institutions and startups play a crucial role in conducting experiments, testing new concepts, and bringing innovative products to the market.

In recent years, the food industry has witnessed groundbreaking innovations reshaping how people interact with food. The plant-based movement has gained immense traction, with plant-based alternatives for meat, dairy, and seafood becoming mainstream. Companies have developed plant-based burgers, vegan cheeses, and sustainable seafood alternatives using cutting-edge technologies. Beyond plant-based options, innovations have also focused on alternative protein sources, such as insect-based proteins and lab-grown meats, offering sustainable and protein-rich alternatives.

Swedish startup Mycorena is boosting microbial protein production through its fungi-based mycoprotein called Promyc. This ingredient can be used to create meat and tuna alternatives, beverage additives, and dessert ingredients, offering plant-based and sustainable options for consumers.

Finnish startup Onego Bio has developed a product genetically identical to egg whites using fermentation, and without using actual chickens. It uses precision fermentation of a microflora called Trichoderma reesei to produce ovalbumin, the protein found in chicken egg whites. This technology offers a sustainable and animal-friendly alternative for various food applications, including baked goods, desserts, sauces, and dressings.

Companies like New Culture are incorporating animal-free casein into their cheeses through precision fermentation. This breakthrough allows them to produce animal-free mozzarella cheese, offering a delicious and cruelty-free alternative to traditional dairy products.

In addition, consumers increasingly seek transparency in food choices, leading to the clean label movement. Brands are responding by using simple natural ingredients and avoiding artificial additives and preservatives.

Breakthrough innovations in the food industry are revolutionizing how society grows, produces, and consumes food, focusing on sustainability, nutrition, and convenience. One such innovation is plastic-free and smart packaging. Food companies are exploring biodegradable and even edible packaging solutions in response to environmental concerns. Smart packaging using nanotechnology is also gaining popularity, allowing consumers to assess food safety and quality easily.

The Internet of Things (IoT) in agriculture employs sensors and data analytics for optimizing crop conditions, irrigation, and pest control, reducing resource usage. Food waste reduction solutions, such as surplus food redistribution platforms, are being developed to combat the global food waste crisis. Moreover, biotechnology and data science advances enable personalized nutrition, tailoring dietary recommendations to individuals based on their genetic makeup, lifestyle, and health goals. These innovations promise a more sustainable, healthier, and efficient food future.

Food innovation is driving a remarkable transformation in the food industry, responding to the challenges and opportunities of today. From new plant-based products to sustainable agriculture and cutting-edge technologies, the future of food promises to be more diverse, nutritious, and sustainable. As consumers, entrepreneurs, and stakeholders continue to embrace innovation, the food industry's journey toward a more resilient and conscious future is set to continue.

[rabbitcruiser]

World Milk Day 

Start your day with a glass of calcium-rich milk, visit a local dairy farm, or see what milk alternatives like soy, oat, or almond milk you might enjoy.

It’s a well-known fact that milk is rich with calcium, a mineral that promotes healthy teeth and bones. June 1st is the date that has been set aside to celebrate Milk Day. And, of course, this is a celebration that can take place anywhere in the world, given that milk is a global food!

The use of milk in food and drink has been happening for thousands of years. As most people can appreciate, milk is an integral part of most people’s daily lives, and there’s an entire industry that revolves around it as well.

Milk is a liquid food rich with nutrients like calcium. It’s a food product that is primarily used by mammals during infancy. Although, in the case of humans, people tend to consume it in adulthood, as most adult humans can digest the lactose in milk.

Of course, milk isn’t only available for drinking. It’s an essential ingredient for dairy foods such as butter, cream, ice cream, and cheese. Milk can also be found as an ingredient used in other types of foods, such as bread, cakes, cereal, desserts and so much more.

There is no denying that milk has become a mainstay of most people’s diets today. It’s also one of the cheapest food products to buy, given the industrial scale of milk production in the world. Some of the largest producers of milk are the United States, India, and China.

History of Milk Day

Milk Day became a globally celebrated event on June 1st, 2001. The global celebration, in general, can be traced back to the United Nations (UN). In particular, the FAO (Food and Agriculture Organization) of the UN has been responsible for organizing and marketing World Milk Day throughout the globe.

More than two decades ago, the FAO proposed a global Milk Day to recognize the importance of milk and the role that it plays in our world. In addition, this day was also created to provide direct focus to the milk industry and publicize the various activities connected with it. In fact, the dairy industry supports the livelihoods of approximately 1 billion people throughout the world!

But even before this day was created in 2001, Milk Day was celebrated by some other nations throughout history. In the British Isles, for example, a Milk Day celebration (“Imbolc” – Celtic for “milk”) took place in the pre-Christian era.

Considering the fact that over six billion people worldwide consume milk and dairy, it’s no surprise there was a need to celebrate this healthy, delicious beverage!

How to Celebrate Milk Day

June 1st is a day that many people may want to write their diaries. Milk plays such a significant role in the world that should certainly be celebrated in style!

But what can be done to celebrate such a momentous occasion? Try out some of these ideas for enjoying Milk Day:

Get the Day Started with a Glass of Milk

Why not celebrate today with a glass of fresh, cold milk in the morning to kick-start the day?! But don’t stop there. How about enjoying a big bowl of cereal full of delicious milk?

Of course, after drinking that glass of milk, don’t forget to snap a photo of that beautiful milk mustache! Share it with the world on social media to remind everyone else to enjoy Milk Day too.

Join an Official Milk Day Celebration

As a worldwide event, Milk Day comes with all kinds of official opportunities to celebrate! In 2020, more than 400 Milk Day campaigns took place in over 68 countries all over the globe, so there should be plenty to join in with again this year. Here are some events that have taken place in previous years:

World Milk Day Milk Donation. Happening in New York State, USA, several organizations have gotten together to provide a free gallon of milk to the people in their local community who visit a dairy farm.

Live Recipes by Renowned Chefs from Around the World. This live Facebook event has been hosted by Amul, India, which is the country’s largest dairy brand, with the intention of showing the importance of milk throughout different countries and cultures.

International Dairy Federation Raise a Glass Event. Hosted by the IDF in Brussels, Belgium, this event involved hosting a toast to milk from people all around the world.

Check the World Milk Day website to get access to all the needed information to make plans for this day.

Visit a Local Dairy or Farm

For those who have some extra time, especially those with kids who are ready to learn, consider visiting a local dairy to learn the process of milking cows and collecting the milk. This will also lead to learning about pasteurizing and homogenizing milk, methods used to filter milk and keep it long-lasting.

If there are no cow farms nearby, consider visiting a smaller farm that has goats. It’s still possible to learn about everything milk-oriented but may be more accessible because they might be smaller and locally owned.

Enjoy Other Milk Products

For lunch, why not have a mozzarella or Margherita pizza and drink a glass of chocolate milk to wash it down? After that, those who are still feeling hungry could always have some delicious ice cream for dessert!

Other options for enjoying milk products on this day (and every day!) include yogurt, sour cream, butter, custard, cream and all of the recipes that can be made from them.

Try a Milk Alternative

For folks who have trouble digesting dairy easily, why not try other non-dairy milk alternatives? Here are some popular options:

Soy Milk. A favorite as one of the early milk alternatives, this one is made from soybean plants that grow fairly prolifically in many places.

Almond Milk. Made by crushing almonds and blending them with water, and then straining out the mix to remove any solids that are left, this nutty milk is filled with protein.

Coconut Milk. This one uses the white, fleshy part of the coconut, grating it and soaking it in water. The cream rises and is skimmed off, then what’s left is strained to extract the coconut milk.

Whether with a milk product or a dairy alternative, celebrating World Milk Day can be loads of fun!

Source

[cupfulofspiders]

people on this are so fucking stupid i swear to god. do people actually believe there is "no market for leather" because of vegans? the global leather market is valued at around 440 billion USD. leather is rotting in warehouses because we produce far too much of it, not because of animal rights people. the industry just keeps growing and growing and just like the meat and dairy industries it's far outpacing demand and supported by government subsidies.

(also, as a side note, livestock are increasingly specialised and cattle that produce leather often aren't the same cattle that produce beef or dairy - it's pretty common to have cattle bred primarily for leather and nothing else).

leather has the illusion of being sustainable because one leather jacket will last a long time, but as an industry it's a product of animal agriculture, which is absolutely not sustainable so we really do need to be looking for good alternatives to leather (though pleather is pretty garbage).

people on here love to blame problems with animal-based industries on vegans & vegetarians rather than like, the industries themselves. the reality is that people making some moral consumer decision aren't affecting much at all - the same companies that profit from meat, leather, dairy, eggs, etc just provide vegan & vegetarian alternatives and animal agriculture keeps on growing. thinking that animal rights people are somehow to blame for leather being wasted (and not the fact that every capitalist industry massively overproduces - ever heard of wine lakes and beef mountains?) is just doing the leather industry's propaganda work for them. sorry to say but the leather jacket that you got from your grandparents that's lasted 50+ years just isn't really representative of the multi-billion dollar industry that just churns this stuff out.

most anti-vegan people are wrong in the same way as most vegans are - they focus on consumption over production. many vegans think it matters that they don't consume animal products to companies that profit off them while in reality the same companies just provide vegan alternatives while continuing to sell animal products (if u think that people just need to buy enough mcplants so that mcdonald's will stop selling meat you have pretty silly consumerist politics sorry), and anti-vegans think a leather jacket being "sustainable" after you buy it is the same thing as the entire industry being sustainable.

[packaging2]

Cling Film Market Trends, Segmentation, Outlook, Industry Report to 2031

The cling film market is anticipated to grow at a CAGR of 5.2% during the anticipated time frame and reach USD 8.72 billion by 2027. Food items are routinely wrapped and preserved with cling film, a thin plastic sheet also known as plastic wrap or food wrap.

The sector is developing mainly due to rising customer demand for packaged and handy items as well as increased consumer education on food safety and storage. Cling film is frequently used in homes, restaurants, and the food processing and packaging industries to preserve food for a longer period of time.

Low-density polyethylene (LDPE), polyvinyl chloride (PVC), and linear low-density polyethylene (LLDPE) are the three material kinds that make up the market. Because of its exceptional clarity, strength, and flexibility, PVC is the cling film material that is used the most frequently.

For More Insights on this Market, Get A Sample Report @ https://www.futuremarketinsights.com/reports/sample/rep-gb-2654

The effects of cling film on the environment, however, are also a worry. In landfills, plastic cling film takes hundreds of years to decompose, which can contribute to environmental contamination. Due to this, there is an increasing need for cling film substitutes like silicone food covers and beeswax wraps.

Overall, it is anticipated that the cling film market will expand over the next few years due to the rising demand for practical and secure food packaging solutions. To fulfil the changing expectations of consumers, the industry will also need to address worries about the environmental impact of plastic cling film and investigate sustainable alternatives.

Market Benefits

The study provides an in-depth analysis of the global Cling Film market along with the current trends and future estimations to elucidate the imminent investment pockets.

The key market players along with their strategies are thoroughly analyzed to understand the competitive outlook of the industry.

An extensive analysis of the market based on application assists in understanding the trends in the industry.

The report presents a quantitative analysis of the market from 2021 to 2031 to enable stakeholders to capitalize on the prevailing market opportunities.

Key Takeaways from the Cling Film Market Study

Polyvinyl chloride is expected to create incremental opportunity of US$ 508.3 million by 2031. It is cost-effective and suitable for recycling processes.

Cling film products up to 9 microns in thickness is estimated to increase 1.7 times by the end of 2031, attributed to clear and transparent packaging for food product displays.

Canada is expected to reflect faster growth in North America, with a 6.5% CAGR due to the presence of key players and the availability of technological advancements.

Germany leads Western Europe accounting for 26% of the value share by 2031, owing to relatively higher production capacity.

China will continue to dominate APEJ holding over 40% of the market through 2031, supported by a large base of end users and manufacturers.

Are you looking for customized information related to the latest trends, drivers, and challenges? @ https://www.futuremarketinsights.com/customization-available/rep-gb-2654

Competitive Landscape

Berry Global Group, Inc.

Intertape Polymer Group (IPG)

Gruppo Fabbri Vignola S.p.A

Kalan SAS

Fine Vantage Limited

Rotofresh – Rotochef s.r.l.

Manuli Stretch S.p.A.

Cling Film Market by Category

By Material type:

Polyethylene

Low Density Polyethylene (LDPE)

High Density Polyethylene (HDPE)

Linear Low Density Polyethylene (LLDPE)

Bi-axially Oriented Polypropylene (BOPP)

Polyvinyl Chloride

Polyvinylidene Chloride

Others

Speak to Our Analyst @ https://www.futuremarketinsights.com/ask-the-analyst/rep-gb-2654

By Thickness:

Up to 9 micron

9 to 12 micron

Above 12 micron

By End Use:

Food

Meat

Seafood

Baked Foods

Dairy Products

Fruits & Vegetables

[stormlex]

"Sabra hummus is a joint venture between PepsiCo and the Strauss Group, an Israeli food company that provides financial support to the Israeli army."

"Fruits, vegetables and wines from Israel are often wrongly labelled as "Produce in Israel" when they come from stolen Palestinian land. Boycott all produce from Israel in your supermarket and demand they are removed from shelves"

"A barcode starting with 729 usually indicates a product of Israel. But this is not always reliable. The best way to tell if a product is made in Israel is to look for a "Product of Israel" label or to ask the retailer if they can guarantee a product isn't from Israel."

Strauss Group: Prominent player in Israels food industry, flagship brands such as Sabra and Max Brenner

Danone: 20% stake in Strauss Group, second largest food company. Recognized for contributions to countrys economy. Dairy products

Tivall: Israeli food company specializing in meat substitutes, has global footprint, exports Israeli products to major supermarkets like Tesco, Asda, Morrisons, and Sainsbury's. Plays a significant role in meat alternative market.

Osem: Fourth largest food company, making waves in UK with Sabra Salads and Beit Hashitah. Products include frozen meat items and ready made cakes. Gaining popularity in prominent UK markets

Nestle/Coca-Cola/Eden Springs/SodaStreams/Starbucks/McDonalds/Pepsico

I only elaborated on brands that had or may have perishable foods but I would recommend going into the links for more information and on the brands I didnt elaborate on.

Please add or fix/let me know if theres any incorrect information.

If you're going to do something similar you have to make sure the store knows you're targeting Israeli products specifically

[renubresearch]

Dairy Alternatives Market will be US$ 75.70 Billion by 2032

The Global Dairy Alternatives Market size was valued at US$ 29.07 Billion in 2023. It is projected to increase at a CAGR of 11.22% from 2024 to 2032. Renub Research forecasted the value to be US$ 75.70 Billion by 2032. Dairy alternatives are foods and drinks that can be substituted for dairy products. They are made from plants and are regarded as healthy dairy substitutes. Soy, rice, and almond…

[mordormr]

The Margarine Industry and Market: Trends, Growth, and Opportunities 

The margarine industry, an integral part of the global food sector, has witnessed significant changes in recent years, driven by shifts in consumer preferences, health trends, and innovations in food technology. Historically regarded as a cheaper alternative to butter, margarine has evolved into a versatile and innovative product, offering a range of applications beyond simple spreadables. This blog explores the current state of the margarine market, the factors influencing its growth, and the opportunities it presents for manufacturers and investors. 

Market Overview of Margarine 

The global margarine market is projected to be valued at USD 22.67 billion in 2024 and is expected to reach USD 25.54 billion by 2029, growing at a compound annual growth rate (CAGR) of 2.42% from 2024 to 2029.  

Margarine is a spread typically made from vegetable oils, emulsifiers, and sometimes dairy products. It was first introduced in the late 19th century as a cheaper alternative to butter, which was expensive and in limited supply. Over the years, margarine has adapted to changing dietary habits, with various formulations catering to different segments of the population—ranging from low-fat, low-sodium versions to vegan and non-GMO options. 

Globally, the margarine market is substantial, with a growing consumer base in emerging economies, particularly in Asia-Pacific and Latin America. In developed regions like North America and Europe, however, the market has matured, and growth is driven primarily by product innovation, health-conscious formulations, and shifts toward plant-based diets. 

Key Market Drivers 

Several factors are currently influencing the margarine industry: 

a) Health and Wellness Trends 

As consumers become more health-conscious, there has been a rising demand for products with healthier ingredients. The use of vegetable oils like olive oil, sunflower oil, and canola oil in margarine formulations, for instance, offers healthier alternatives to butter, which is high in saturated fats. Margarine manufacturers are increasingly focusing on reducing trans fats and offering options with lower cholesterol levels. Some margarine products are enriched with omega-3 fatty acids, vitamins, and other nutrients to appeal to health-conscious consumers. 

Additionally, the demand for plant-based and dairy-free products has surged with the rise of vegan and lactose-free diets, which has opened new avenues for the margarine market. Plant-based margarine, often made from sunflower, soybean, or coconut oils, has been gaining popularity among consumers seeking vegan alternatives. 

b) Convenience and Versatility 

The growing demand for convenience foods has benefitted the margarine market, as it is easy to use and has a long shelf life. Margarine serves a variety of functions, including use as a spread, in baking, frying, and even in confectionery products. Manufacturers are increasingly creating multipurpose margarines, such as those designed for high-heat cooking, which allow for greater convenience in the kitchen. This versatility is one of the reasons margarine continues to be a staple in many households. 

c) Evolving Consumer Preferences 

The ongoing shift towards plant-based diets and cleaner labels is another major factor shaping the margarine market. Consumers are becoming more selective about what they eat, demanding transparency regarding ingredients and nutritional content. In response, margarine brands are opting for simpler, more natural ingredients, and many are avoiding the use of artificial additives, preservatives, or genetically modified organisms (GMOs). 

d) Increasing Global Population and Urbanization 

With global population growth and increased urbanization, demand for processed and packaged foods is rising, which includes margarine. Urban consumers, especially in developing countries, are shifting away from traditional fats like animal-based oils and butter in favor of more affordable and accessible margarine products. Additionally, the rising middle class in emerging markets, including parts of Asia, Africa, and Latin America, is further fueling the demand for convenience-based food products like margarine. 

Competitive Landscape 

The margarine market is highly competitive, with several multinational companies dominating the industry. Major players in the margarine market include: 

Unilever: One of the largest producers of margarine globally, Unilever markets its margarine products under well-known brands such as Flora, Bertolli, and Country Crock. 

Kraft Heinz: Known for its range of margarine products under the brands like Parkay and Miracle Whip. 

Bunge Limited: A significant player in the oils and margarine space, particularly in North America and Latin America. 

Cargill: Offers a variety of margarine products under different brand names across various regions. 

In addition to these established players, there are several regional and smaller brands focusing on niche markets, such as organic or vegan margarines, that are gaining traction. 

Challenges in the Margarine Industry 

Despite its growth, the margarine market faces several challenges, including: 

Health Concerns: Despite the elimination of trans fats from most margarine products, concerns over the health impact of certain oils, such as palm oil, remain a challenge. Additionally, some consumers continue to associate margarine with unhealthy fats, despite its evolution. 

Price Fluctuations of Raw Materials: The prices of vegetable oils, especially palm oil, can be volatile due to climatic conditions, trade policies, and geopolitical factors, affecting the cost structure of margarine production. 

Consumer Skepticism: Some consumers still prefer butter, associating it with a more natural or traditional product. This has led to challenges in convincing these consumers to switch to margarine, despite its health benefits. 

Opportunities and Future Outlook 

The margarine market is expected to continue growing, albeit at a slower pace in mature regions. However, significant growth opportunities exist in emerging markets and in product innovation. 

Innovation in Product Formulations: The future of the margarine industry lies in developing healthier and more sustainable product options. For example, margarine products made from high-quality, non-GMO oils or those with added functional ingredients (such as probiotics, vitamins, and plant-based proteins) are becoming increasingly popular. 

Sustainability Initiatives: With rising concerns about the environmental impact of food production, margarine manufacturers are exploring more sustainable sourcing of ingredients, particularly palm oil, and are focusing on reducing the carbon footprint of their products. 

Growth in Plant-Based Alternatives: The plant-based food movement is expected to be one of the key drivers of growth for margarine, as consumers increasingly demand dairy-free, vegan, and non-GMO options. 

Expansion into Emerging Markets: As the middle class grows in developing regions, particularly in Asia-Pacific and Africa, there is a massive potential to expand the margarine market through targeted marketing campaigns, affordable product options, and tailored offerings that suit local culinary preferences. 

Conclusion 

The margarine industry, while facing some challenges, continues to grow and innovate in response to changing consumer demands. Healthier formulations, plant-based alternatives, and sustainable sourcing practices are likely to dominate the future of the market. Manufacturers who can adapt to these trends, embrace sustainability, and provide value to consumers will be well-positioned to capitalize on the opportunities in this evolving market. 

As the margarine industry moves forward, it is clear that consumer preferences, health-conscious choices, and the demand for convenient, versatile food options will continue to shape its trajectory, offering both challenges and growth potential for stakeholders across the supply chain. 

For a detailed overview and more insights, you can refer to the full market research report by Mordor Intelligence https://www.mordorintelligence.com/industry-reports/margarine-market   

[latestmarketresearchnews]

Protein Ingredients Industry Share and Specification forecast To 2030

The global protein ingredients market was valued at USD 77.69 billion in 2022 and is expected to grow at a revenue-based compound annual growth rate (CAGR) of 5.8% from 2023 to 2030. This steady growth is driven by rising demand for a variety of food products such as margarine, cold cuts, bakery items, spreads, yogurt, and milk sausages that use protein ingredients. Increased consumption of these protein-rich foods among health-conscious and elderly consumers is further fueling the market. The growing interest in these products stems not only from their nutritional benefits but also from specific functional properties, such as satiety, muscle repair, weight loss, and energy balance. These functions are made possible by innovative protein formulations containing diverse amino acid profiles, which present vast growth opportunities for the market.

The market has also experienced a notable rise in demand for animal-based protein products. In the U.S., demand for animal-derived protein is especially strong and is expected to continue growing in the near future. Companies that produce and distribute these products have undertaken supply chain initiatives to ensure a steady and reliable distribution network, supporting sustained market growth.

Gather more insights about the market drivers, restrains and growth of the Protein Ingredients Market

Plant-based protein ingredients, derived from crops like soy, canola, wheat, and pea, are also seeing significant demand. Soy protein, in particular, leads the plant-based category and is anticipated to grow rapidly over the forecast period. The Food and Drug Administration (FDA) has even approved a health claim that suggests soy protein, when consumed daily in four servings, can lower LDL cholesterol levels by around 10%. This endorsement has further boosted soy protein’s popularity as a health-supportive ingredient.

In addition to soy protein’s growth, technological advancements and innovative production methods are further propelling market expansion. Protein ingredients are now applied across diverse products, such as isolates, which have high dispersibility and fine particle size, making them ideal for dairy applications. Growing consumer awareness of health benefits associated with protein ingredients has been a major growth driver for the market in recent years and is likely to continue this trajectory.

Application Segmentation Insights:

In terms of applications, the food and beverage segment led the market in 2022, capturing a 39.21% revenue share, and it is expected to retain this leading position over the forecast period. Whey protein ingredients, for instance, are an affordable source of protein and are widely used in the bakery and confectionery sectors. Recent advancements in process design and technology have refined whey products, resulting in higher quality variations like demineralized whey, Whey Protein Isolates (WPIs), and Whey Protein Concentrates (WPCs). These improvements have enabled greater use of protein ingredients in various functional food products, making them nutrient-dense options for consumers.

Animal feed is another key application area projected to grow rapidly, with an estimated CAGR of 6.3% by revenue over the forecast period. The animal feed industry is focusing on reducing environmental impact, which has increased interest in alternative proteins for feed products. The need to improve animal feed formulations with high-protein content, particularly with non-GMO sources, is becoming a priority.

Traditional protein sources for animal feed, such as soybean meal and fishmeal, have become more expensive due to rising demand, limited availability, and environmental concerns. This shift has led to an increased interest in alternative protein sources like insect meal, algae, and single-cell proteins, which are generally more sustainable and cost-effective. By using these alternative proteins, the animal feed industry aims to meet nutritional needs while reducing dependency on conventional, high-cost protein sources, thereby enhancing the sector’s overall sustainability and cost-efficiency.

Order a free sample PDF of the Protein Ingredients Market Intelligence Study, published by Grand View Research.

[researchreportinsight]

Protein Ingredients Market Product Overview, Research, Share by Types and Region till 2030

The global protein ingredients market was valued at USD 77.69 billion in 2022 and is expected to grow at a revenue-based compound annual growth rate (CAGR) of 5.8% from 2023 to 2030. This steady growth is driven by rising demand for a variety of food products such as margarine, cold cuts, bakery items, spreads, yogurt, and milk sausages that use protein ingredients. Increased consumption of these protein-rich foods among health-conscious and elderly consumers is further fueling the market. The growing interest in these products stems not only from their nutritional benefits but also from specific functional properties, such as satiety, muscle repair, weight loss, and energy balance. These functions are made possible by innovative protein formulations containing diverse amino acid profiles, which present vast growth opportunities for the market.

The market has also experienced a notable rise in demand for animal-based protein products. In the U.S., demand for animal-derived protein is especially strong and is expected to continue growing in the near future. Companies that produce and distribute these products have undertaken supply chain initiatives to ensure a steady and reliable distribution network, supporting sustained market growth.

Gather more insights about the market drivers, restrains and growth of the Protein Ingredients Market

Plant-based protein ingredients, derived from crops like soy, canola, wheat, and pea, are also seeing significant demand. Soy protein, in particular, leads the plant-based category and is anticipated to grow rapidly over the forecast period. The Food and Drug Administration (FDA) has even approved a health claim that suggests soy protein, when consumed daily in four servings, can lower LDL cholesterol levels by around 10%. This endorsement has further boosted soy protein’s popularity as a health-supportive ingredient.

In addition to soy protein’s growth, technological advancements and innovative production methods are further propelling market expansion. Protein ingredients are now applied across diverse products, such as isolates, which have high dispersibility and fine particle size, making them ideal for dairy applications. Growing consumer awareness of health benefits associated with protein ingredients has been a major growth driver for the market in recent years and is likely to continue this trajectory.

Application Segmentation Insights:

In terms of applications, the food and beverage segment led the market in 2022, capturing a 39.21% revenue share, and it is expected to retain this leading position over the forecast period. Whey protein ingredients, for instance, are an affordable source of protein and are widely used in the bakery and confectionery sectors. Recent advancements in process design and technology have refined whey products, resulting in higher quality variations like demineralized whey, Whey Protein Isolates (WPIs), and Whey Protein Concentrates (WPCs). These improvements have enabled greater use of protein ingredients in various functional food products, making them nutrient-dense options for consumers.

Animal feed is another key application area projected to grow rapidly, with an estimated CAGR of 6.3% by revenue over the forecast period. The animal feed industry is focusing on reducing environmental impact, which has increased interest in alternative proteins for feed products. The need to improve animal feed formulations with high-protein content, particularly with non-GMO sources, is becoming a priority.

Traditional protein sources for animal feed, such as soybean meal and fishmeal, have become more expensive due to rising demand, limited availability, and environmental concerns. This shift has led to an increased interest in alternative protein sources like insect meal, algae, and single-cell proteins, which are generally more sustainable and cost-effective. By using these alternative proteins, the animal feed industry aims to meet nutritional needs while reducing dependency on conventional, high-cost protein sources, thereby enhancing the sector’s overall sustainability and cost-efficiency.

Order a free sample PDF of the Protein Ingredients Market Intelligence Study, published by Grand View Research.

[rupalic]

Plant-Based Dairy Boom: How Alternative Milks Are Reshaping the Beverage Industry

In recent years, the global food industry has seen a marked shift in consumer preferences toward dairy alternatives. This trend highlights evolving attitudes regarding health, sustainability, and ethics. As individuals increasingly opt to reduce or eliminate dairy from their diets, the dairy alternatives market demand has surged. A key factor driving this growth is the heightened focus on health and wellness. Consumers are becoming more health-conscious and seeking products that align with their dietary needs and restrictions. Dairy alternatives such as almond, soy, and oat milk are often viewed as healthier options due to their lower saturated fat content and lack of cholesterol. Additionally, many of these alternatives are fortified with essential vitamins and minerals, making them appealing for those aiming to maintain a balanced diet. Lactose intolerance is also contributing to the rise in dairy alternatives. With a significant portion of the global population struggling to digest lactose, these alternatives offer a comfortable solution for enjoying milk-like products without digestive issues. Furthermore, the increasing prevalence of dairy allergies is driving further demand for plant-based milk and dairy substitutes.

At a 10.1% CAGR, the global dairy alternatives market size is projected to reach US$ 43.6 billion by 2028 from a projected US$ 27.0 billion in 2023. The global market size was valued at US$ 24.6 billion in 2022.

Know about the assumptions considered for the study: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=677

In response to rapidly changing lifestyles, consumers are increasingly seeking nutritious and healthier food options. The gap between fast food and unhealthy junk food is likely to widen as people actively pursue convenient yet health-conscious choices. For suppliers and manufacturers, identifying products with high nutritional value represents a substantial opportunity in the dairy alternatives industry.

Rapid Urbanization and Increased Disposable Income: Drivers of Dairy Alternative Market Growth

With the global population rising, there is growing pressure on already limited resources. Escalating energy prices and increasing raw material costs are directly impacting food prices, which disproportionately affects individuals with lower incomes. This strain on the food supply is exacerbated by water scarcity, particularly in regions like Africa and Northern Asia. Conversely, the Asia Pacific region presents cost advantages in production and processing, creating a significant opportunity for dairy alternative suppliers and manufacturers due to the combination of high demand and cost-effective production.

 

Soy’s Dominance: Analysing the Dairy Alternatives Market Share

Soy-based dairy alternatives are considered efficient substitutes for dairy products and occupy a significant share of the dairy alternatives market. The widespread popularity and increasing consumption of soy-based products can be attributed to their exceptional nutritional value. These products serve as abundant sources of proteins and calcium, making them highly regarded as excellent dairy substitutes, especially for those who are lactose intolerant. Furthermore, soy-based products do not contain casein, a common allergen found in many dairy items.

Soy milk, which is available in a variety of flavors and types, offers consumers a wide range of options to choose from. It is typically derived from soybeans or soy protein isolate, with thickeners and vegetable oils often added to enhance taste and consistency. Soy milk finds its best application in savory dishes, coffee, and cereal, where it serves as a suitable replacement for cow’s milk.

How are urbanization, dietary diversification, and foreign direct investment contributing to changes in the dairy alternatives industry in the Asia-Pacific region?

The Asia-Pacific region is experiencing a surge in demand for fortified nutritional food and beverages, driven by busy lifestyles and increasing disposable incomes. This trend is accelerating the adoption of dairy alternatives, particularly soymilk, due to evolving consumer preferences. The region’s economic growth is expected to further boost the consumption of affordable and plentiful soymilk. To meet the rising interest in healthy and pasteurized dairy substitutes, food manufacturers are diversifying their soymilk offerings with unique flavors.

Book a meeting with our experts to discuss your business needs: https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=677

This analysis focuses on key countries within the region, including Japan, Australia, China, and India. Major players such as Sanitarium Health & Wellbeing Company, Freedom Foods Group Ltd., Vitasoy International Holdings Limited, and Purebates are central to the expanding dairy alternatives market. The sector is evolving rapidly due to urbanization, dietary diversification, and increased foreign investment in the food industry. Additionally, rising income levels, a growing middle class, heightened health awareness, and the demand for nutritional products are creating significant growth opportunities in the Asia-Pacific dairy alternatives market.

What’s New? The Latest Advances in Dairy Alternatives Industry

In June 2023, Oatly Group AB (Sweden) launched and introduced a vegan cream cheese that is now available nationwide in the US. This oat-based cream cheese innovation comes in two flavors: Plain and Chive & Onion.

In April 2021, SunOpta announced the acquisition of the Dream and WestSoy plant-based beverage brands from The Hain Celestial Group, Inc. The acquired brands helped the company expand its product portfolio, further accelerating growth in this business.

Top Dairy Alternatives Manufacturers

Danone North America Public Benefit Corporation (US)

The Hain Celestial Group, Inc. (US)

Blue Diamond Growers (US)

Freedom Foods Group Limited (Australia)

Valsoia S.p.A (Italy)

SunOpta (Canada)

Qatly Group AB (Sweden)

Sanitarium (New Zealand)

Key Questions Answered in the Dairy Alternatives Market Report

Market size snapshot: How big is the dairy alternative sector?

What are dairy alternatives market trends?

Is there Oceania (New Zealand and Australia) specific information (market size, players, growth rate) for the global dairy alternatives market?