#ginger powder grinding machine

[apothecaryscript]

Maomao no Hitorigoto Episode 5 : Ginger and Mandarin Candies / 猫猫のひとりごと　第5話　『生姜と蜜柑の飴(Shogato Mikanno Ame)』

Please note that the English lines are just my translations.

猫猫「猫猫の豆知識。生姜と蜜柑の飴の作り方。生姜のスライスと蜜柑の皮を天日干しし、薬研で粉状に。水で伸ばして鍋で沸騰させる。沸騰したら砂糖を加えて煮詰め、水分が飛んだら水飴を加え弱火に。型に流し込んで冷やし…」

Maomao “Maomaono mame-chishiki. Shogato mikanno ameno tsukuri-kata. Shogano suraisuto mikanno kawa’o tenpi-boshi-shi, yagende konajoni. Mizude nobashite nabede futto saseru. Futto shitara sato’o kuwaete nitsume, suibunga tondara mizuame’o kuwae yowabini. Katani nagashi-konde hiyashi…”

Maomao “Here’s Maomao’s bits of knowledge. How to make ginger and mandarin candies. Dry sliced ginger and mandarin peels in the sun and grind them into powder with a mortar. Mix with water and bring to a boil in a pot. Once it boils, add sugar and simmer. Once the water has evaporated, add the starch syrup and turn the heat to low. Pour into a mold and cool…”

猫猫「…いつもだったらここら辺で���あの暇人がやって来るんだが…園遊会前日ともなると、さすがに忙しいのか？」

Maomao “…Itsumo-dattara kokora-hende, ano hima-jinga yatte-kurun-daga… En’yu-kai zenjitsu-tomo naruto, sasugani isogashii-noka?”

Maomao “…Usually that bored guy would come around here… but the day before the garden party, I guess he’s really busy?”

壬氏「炎の色が変わる木簡…何を企んでいるんだ…？」

Jinshi “Honoo’no iroga kawaru mokkan… Nani’o takurande-irunda…?”

Jinshi “The wooden tablet changes the color of the flame… What are they up to…?”

猫猫「ひとりごとですか？」

Maomao “Hitorigoto desuka?”

Maomao “Are you talking to yourself?”

壬氏「あっ！薬屋」

Jinshi “A! Kusuriya.”

Jinshi “Ah! Apothecary.”

猫猫「私の癖がうつってしまったようで」

Maomao “Watashino kusega utsutte-shimatta-yode.”

Maomao “It seems that my habit has been passed on to you.”

壬氏「ち、違うぞ。今のはひとりごとではない。さっきまで高順がいたんだ。どこに行った？高順のやつ…」

Jinshi “Chi, Chigauzo. Ima-nowa hitorigoto-dewa nai. Sakki-made Gaoshunga itanda. Dokoni itta? Gaoshunno yatsu…”

Jinshi “No, that’s not it. I wasn’t just talking to myself. Gaoshun was here just a moment ago. Where did he go? Gaoshun…”

猫猫「左様ですか」

Maomao “Sayo desuka.”

Maomao “Is that so?”

壬氏「疑っているのか？しつこいぞ」

Jinshi “Utagatte-iru-noka? Shitsukoizo.”

Jinshi “You doubt me? You’re too persistent.”

猫猫（壬氏様にだけは言われたくないです）

Maomao (Jinshi-samani-dakewa iware-taku-nai-desu.)

Maomao (You are the last person I want to hear that from, Master Jinshi.)

壬氏「それより、明日の園遊会、くれぐれも用心するように」

Jinshi “Sore-yori, asuno en’yu-kai, kureguremo yojin suru-yoni.”

Jinshi “More importantly, please be extremely careful at tomorrow’s garden party.”

猫猫「御意。次回、『園遊会』。魅力的な新キャラも多数登場するらしい。お楽しみに」

Maomao “Gyoi. Jikai, ‘En’yu-kai.’ Miryoku-tekina shin-kyaramo tasu tojo-suru rashii. Otanoshimini.”

Maomao “Yes, sir. Next episode, ‘The Garden Party.’ It seems that many attractive new characters will appear. See you next time.”

壬氏「食事もふるまわれるから、調理場にも見張りを…」

Jinshi “Shokujimo furuma-wareru-kara, choriba-nimo mihari’o…”

Jinshi “Meals will be served, so we must place guards in the kitchen, too…”

猫猫（やっぱりひとりごとじゃないか）

Maomao (Yappari hitorigotoja naika.)

Maomao (He’s just talking to himself after all.)

―――――――――――――――――――――――――――――――

作り方(Tsukuri-kata) : How to make

           How to～ can be said as “～（し）かた”

     Ex) How to go to the station : 駅への行き方(Eki-eno iki-kata)

         How to use the washing machine : その洗濯機の使い方(Sono sentaku-kino tsukai-kata)

うつる(Utsuru) : contagious, infectious (But うつる is a verb.)

 　　Ex) My cold is contagious, so don’t come near me ; 私の風邪がうつるから、近づかないで。(Watashino kazega utsuru-kara, chikazuka-naide.)

あなたにだけは言われたくない(Anatani-dakewa iware-taku-nai) is a stronger way of saying あなたに言われたくない（Anatani iware-taku-nai）; I don’t want you to say that.

We often say that when someone said something negative to us, in spite that the negative words actually apply to him/her rather than us.

左様ですか(Sayo desuka) is a more formal or classical way of saying そうですか(So desuka).

The meaning itself is a positive reply like “I see,” but it may mean different depending on the tone or the expression. It’s also used when they don’t care or aren’t interested in the topic and want to finish the conversation. In this case, Maomao seemed to be suspicious about Jinshi’s words and Jinshi is asking “You doubt me?” in the next line, so my translation is “Is that so?”

[atplblog]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] From the brand Hathi Masala Hathi Masala is India's largest spice processing company that has all its processing facilities in-house. Hathi Chaas Masala Butter Milk Masala to enhance the taste of Buttermilk (Chass). when it comes to Hathi Masala you will need lesser quantity of Spices then what you need of other spices. Not only that, at lesser quantity you will be amazed with its excellent taste. Our hand-picked spices are cleaned and processed by experts having deep knowledge in field of spices, moreover who are passionate about masalas. More efforts are given in test process of all spices for complimenting your kitchen with perfect taste, time you cook. Hathi Masala product Are our products high quality? Our products are formulated and processed under the supervision of a skilled team of professionals by using high quality pure ingredients. What makes our products unique? Material is procured from reliable and certified vendors of the market in compliance with international quality standards. Why we love what we do? ULTRA FINE GRINDING Our grinding machines grind material at high speed allowing very fine even granulation with perfect texture for variety of spices. This process allows spices to get sprinkled uniformly. PURE & UNADULTERATED NO ARTIFICIAL COLOR ADDED Peepramul Powder is often used as a spice in Indian recipes Drinking as a tea is good for cold Good Health Ganthoda, an Indian spice ( pipramool / peepramool ) Peepramul Powder is often used as a spice in Indian recipes. Drinking as a tea is good for cold. Formulation of Various Spices And Herbs Like Satavari, Ashwagansha, Salampanjo , Safedmusli, Dry Ginger, Mukkuna Seeds And Other Ingredients Are Rich Of Ayurvedic Medicinal Properties. It is typically used in powder form with an equal mix of ginger powder, jaggery and water to help with gastric troubles and joint pains. Helps Improve Immunity Package Contains : 1 pack of 100 (g) Ganthoda Powder. Store it in a air tight glass or Stainless Steel container and Vessel. [ad_2]

[bidragonmachine]

Spice grinding machine red chili mill spicy powder making machine ginger...

[kapsengineers]

Turmeric grinding machine Manufacturers and System Suppliers and ginger powder grinding machine exporters, dealers and traders in India and worldwide from Gujarat and Mumbai since 1960 as per the ISO standards with industrial features and specifications. We are are also leading supplier of turmeric pulveriser and ginger grinding system.

[kitchenitem]

How to Use a Ninja Blender

You can use a ninja blender to blend smoothies, soups, and sauces. You can also use it to chop and grind food.

Ninja blenders are powerful and can handle a variety of tasks. If you like to use your blender for more than just blending, you can use the Pulse feature to chop and grind food.

Here are some recipes you can make with a ninja blender:

  Green Smoothie

Ingredients:

1 cup spinach

1/2 banana

1/2 cup almond milk

1/2 cup frozen strawberries

1/4 avocado

One scoop of protein powder

1/2 teaspoon vanilla extract

Instructions:

Place all item into a blender and blend until smooth. Enjoy!

Protein Shake

One cup of non-fat milk

One scoop of whey protein powder

One tablespoon of almond butter

One teaspoon of honey (optional)

Blend all ingredients in a blender and add ice. Enjoy as a meal replacement or a healthy snack.

Fruit Smoothie

Place all items into a blender and blend until smooth. Enjoy immediately.

Mango Pineapple Smoothie

Ingredients:

1 cup mango, cubed

1 cup pineapple, cubed

1 cup plain yogurt

1 cup orange juice

One tablespoon honey

1/2 teaspoon ground ginger

1 cup ice cubes

Tropical Fruit Smoothie

   Ingredients:

1 cup mango, cubed

1 cup pineapple, cubed

1 cup bananas, sliced

1 cup papaya, cubed

1 cup plain yogurt

1 cup orange juice

One tablespoon honey

1/2 teaspoon ground ginger

1 cup ice cubes

Fruit and Yogurt Smoothie

Ingredients:

1 cup mango, cubed

1 cup strawberries, halved

1 cup blueberries

1 cup plain yogurt

1 cup milk

One tablespoon honey

1 cup ice cubes

Vegetable Soup

Ingredients:

One onion, chopped

One celery stalk, chopped

One carrot, chopped

One parsnip, chopped

One turnip, chopped

1 Yukon gold potato, chopped

One zucchini, chopped

One summer squash, chopped

One can of diced tomatoes

4 cups vegetable broth

One teaspoon of dried thyme

1/2 teaspoon dried basil

1/4 teaspoon dried oregano

1/4 teaspoon black pepper

Salt to taste

1/4 cup chopped fresh parsley

Directions:

Place all ingredients except parsley in the blender and blend until smooth. Then pour into a large pot and heat until boiling it; reduce heat and simmer for 10 minutes. Stir in parsley and serve.

The benefit of using the Ninja Blender Machine

A ninja blender can help you make quick work of blending ingredients. It is a great time saver when making smoothies or other recipes requiring blending.

  Another benefit of using a ninja blender is that it can help you create smoother and more consistent results. That is because the blades on a ninja blender are designed to create a vortex that helps to break down ingredients more evenly.

  Finally, a ninja blender can also be a great way to save money. Because they are so powerful, they can often help you create results comparable to those from a more expensive blender. You can save money on your ingredients and still get great results.

[brightsailmachinery]

Do u know how to crush ginger into powder by ginger grinding machine?

[wmmachinery]

Automatic Walnut Grinding Machine Ginger powder Grinder spice grinding m...

[barkhapahuja]

Top Uses You Could Utilize Your Mixer Grinder For

Our grandmothers used a grinding stone, squandering valuable time, energy, and effort physically for cooking, to these current, technologically better mixer grinders that conduct the mixing, blending, and grinding duties in minutes.

A mixer grinder with a mixer grinder chutney attachment is possibly the most crucial machine in a modern kitchen, as it reduces manual labour and saves time, allowing for speedier cooking. The mixer grinder is intended for numerous activities, such as pureeing, blending, grinding, mincing, and cutting, and produces a fine result with no obvious bits. A mixer grinder typically contains separate jars for wet and dry grinding, with some models also including a jar for chutney preparation.

Ways To Use Your Mixer Grinder:

● Masala Powder - Masalas are an important part of several Indian recipes. Masala powder is essential for adding elements to your Indian meal. The ready-to-use masala powders available on the market today are no match for homegrown masala produced using real ingredients and an electric mixer.

● Purees - Making fresh and flavorful tomato purees for just an Indian style Punjabi paneer is a breeze with the blending capabilities of mixer grinders. Simply follow a three-step procedure of blanching, peeling, and smashing.

Remove the stems from the tomatoes and chop them in half. Then, using an electric mixer, blend them into a smooth puree. Are you prepared to wow your guests with your tomato paneer?

● Dosa Idi Batter - If you enjoy South Indian cuisine, why not try creating it at home? The mixer grinders will assist you in preparing the batter for either steaming idlis as well as crunchy dosas.

Mixer grinders assist you in grinding the urad dal into something like a light and fluffy batter. It also mills the rice to a semi-fine consistency.

● Chutneys - Chutneys offer a zest to your healthy snacks, and if they're homemade, they taste even better. It goes well with dry paneer tikka, kachori, or samosas.

Mint chutney is made with coriander leaves, garlic, and ginger. To make a paste of the garlic, chilli, sugar, and spice, use a mixer grinder. Mint herbs, lemon juice, coriander leaves, and one tablespoon of water should be added to this. Grind the mixture within the mixer grinder chutney attachment until it reaches a homogeneous mixture. Are you ready to enjoy your hot pakoras and kachoris with this delectable homemade mint chutney?

● Sweets - Without something sweet, none of your meals looks complete. Your favourite desserts can be easily produced at home with no effort. Some classic sweets that necessitate grinding and blending can be simply created with high-quality mixers.

You can also use a mixer grinder to make powdered or icing sugar for frosting and milkshakes. This is a very simple process that could save you a lot of money.

● Juices and Smoothies - Every nutrition or fitness plan will necessitate the consumption of a glass of juice or milkshakes every day. You can prepare them in a matter of seconds with these powerful mixers. You will be able to attain your exercise goals without any difficulty. Smoothies made with your favourite fruits, nuts, and garnishes can be made whenever you like.

It is best to take precautions before using equipment that demands electricity to function. To avoid electrical shocks, the jars must be thoroughly dry before use. While gripping the jar, make absolutely sure your hand is likewise dry. With so many benefits to utilising a mixer grinder, you should recommend buying one if you want your preparation to be enjoyable and simple.

[kembungsusu]

Lilava kachori. Uttarayan nu Undhiyu toh banavi lidhu, pan crunchy Kachori nu shu? Aaje seekho banavta tasty Lilava Kachori Chef Hina Gautam ane Gajanand Masala saathe. Tuver Lilva Kachori is spicy, delicious and easy to made Kachori variant.

Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad. Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced Kachori can be made and stored for a couple of days in the fridge. With this recipe you can also.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, lilava kachori. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Uttarayan nu Undhiyu toh banavi lidhu, pan crunchy Kachori nu shu? Aaje seekho banavta tasty Lilava Kachori Chef Hina Gautam ane Gajanand Masala saathe. Tuver Lilva Kachori is spicy, delicious and easy to made Kachori variant.

Lilava kachori is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Lilava kachori is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have lilava kachori using 28 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lilava kachori:

{Make ready For of dough--.

{Take 1 cup of refined flour.

{Prepare 1/2 cup of wheat flour.

{Take 1/2 tbsp of Carom seeds.

{Take 1/2 tbsp of lemon juice.

{Take 3 tbsp of oil.

{Get 1/2 cup of water or as required.

{Prepare As per taste of Salt.

{Get For of kachori Stuffing :.

{Get 1 bowl of tuvar.

{Make ready 1/4 bowl of green peas.

{Make ready As per taste of Salt.

{Get 3 tbsp of oil.

{Take 1 tbsp of sesame seeds.

{Prepare 1/2 tbsp of asafoetida.

{Prepare 1/2 tbsp of Mustard seeds.

{Make ready 1/2 tbsp of cumin seeds.

{Prepare 1 pinch of cooking soda.

{Take 2 tbs of sugar.

{Get 1 tbsp. of lemon juice.

{Take 1 tbsp. of chopped cashews.

{Make ready 1 tbsp. of chopped raisins.

{Prepare as required of Green coriander leaves.

{Make ready 2 tbsp of coconut powder.

{Take 1 tbsp of garlic, ginger and green chilli paste.

{Take 1 tbsp of garam masala.

{Prepare For of frying :.

{Take as required of Oil.

Contact I Love Kachori on Messenger. A wide variety of kachori options are available to you The Lilava district, also known as the Leilabad district is one of the districts of the Iranian city of Tabriz which was predominantly, and at times exclusively, inhabited by Armenians. Let’s make potato kachori to make a special holiday breakfast. Boil potatoes in a pressure cooker.

Instructions to make Lilava kachori:

For dough: take a bowl and add refined flour, wheat flour, oil, carom seeds, lemon juice and salt and mix well..

With using water make a medium thick dough..

For stuffing : Take a tuvar and green peas and add it in mixer grinder and grind it coarsely..

Take a pan add oil, asafoetida, sesame seeds, mustard seed, cumin seeds and ginger, garlic, green chilli paste fry till its raw smell gone..

After that add stuffing of tuvar and green peas, after 3 minutes add cooking soda and fry it..

Later, add salt, sugar, lemon juice, cashews, raisins, coconut powder and garam masala,cook it for 4-5 minutes combine all the things well..

Topping with green coriander..

After sometime make a ball of stuffings..

For making kachori : take a small ball from dough make a medium thick circle shape..

In middle of circle put kachori ball and combine the center..

After, hold corner of the circle and fold it. During this remove extra dough and tight it well..

For frying the kachori: take a pan add oil, once oil is medium hot put kachories for frying till golden brown color. Now it's ready and enjoy..

We will make dough for kachoris by the time potatoes are boiling. Kachori Recipe Punjab Village Food Allo Kachori Stuffed Recipe. Karanvir Di Happy Holi Shru Punjabi Holi Aman Mahal Vlogs. ANKO is Taiwan high quality Kachori machine manufacturer and Kachori production turnkey Kachori or Kachauri or Kachodi or Katchuri is a spicy snack popular in various parts India and. See more ideas about chole, daal, recipes.

So that is going to wrap this up with this special food lilava kachori recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

[curutquit]

Wheat Flour Puffs. Puffs preparation with detailed video and photo. It is very tasty and spicy, can enjoy in the evening as a snack. The BEST keto puff pastry you will ever taste!

Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Cheap Food Processors, Buy Quality Home Appliances Directly from China Suppliers:wheat flour puffed food extrusion/flour puffing food extruder/corn rice extruder and maize puff machine Enjoy ✓.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, wheat flour puffs. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Puffs preparation with detailed video and photo. It is very tasty and spicy, can enjoy in the evening as a snack. The BEST keto puff pastry you will ever taste!

Wheat Flour Puffs is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Wheat Flour Puffs is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook wheat flour puffs using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Flour Puffs:

{Prepare of For making outer cover.

{Get 1 bowl of wheat flour.

{Make ready 1/2 tsp of carrom seeds.

{Take To taste of salt.

{Prepare 2 tb of sp cooking oil.

{Prepare 1/2 bowl of water.

{Get of For making filling :.

{Make ready 2 of Boiled potatoes.

{Make ready 1/2 tsp of cumin seeds.

{Get 2 tb of sp cooking oil.

{Take 1 of onion.

{Make ready 1 of "piece ginger.

{Prepare To taste of salt.

{Prepare 1/4 tsp of red chilli powder.

{Prepare 1/4 tsp of turmeric powder.

{Get 1/4 tsp of garam masala.

{Get 1/4 tsp of coriander seeds powder.

{Make ready 2 tb of sp kasuri methi.

{Take of Other.

{Get of Mint chutney for serving.

The Best Puffed Wheat Recipes on Yummly We are a leading Manufacturer of Fried Wheat Flour Puff Snack Process Line, Organic Wheat Flour, Whole Wheat Atta, Organic Atta, Healthy Atta and Fine Flour from Jodhpur, India. This easy wheat flour pancake is super healthy and taste really delicious too. Enjoy it hot with some chutney of your choice.

Steps to make Wheat Flour Puffs:

Add wheat flour in a mixing bowl. Add salt and carrom seeds. Add cooking oil for moyan and mix well. Now knead the slightly tight dough. Make small balls of lemon size and cover it with a damp cloth and Keep aside for 10 minutes..

Now heat cooking oil in a wok and add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown. Add grated ginger, salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder and mix well..

Add mashed boiled potatoes and peas and mix well and saute for 1 minute. Add kasuri methi and mix well. Filling is ready. Remove the mixture in a plate..

Now take balls. Roll it with the help of rolling pin. Cut its edges and make it a square. Place the filling on it..

Apply little water on edges. Fold the edges and press it. Mark with fork. Like wise make all the puffs..

Heat oil in a wok. Add 2 puffs at a time and fry till golden brown. Flip the side and fry from other side also. Flip again and fry for 30 seconds..

Remove in a plate. Like wise fry all the puffs..

Serve hot with mint chutney..

I came across this recipe on youtube and tried it immediately.. Corns & Corn Flours Couscous Noodles, Pasta, Vermicelli & Dry Wrappers Orzo Rice & Rice Flours Tapioca & Others Wheat & Other Grains, Flours, Puffed & Flakes Rice Grains Flour and Pasta. Understanding what flours are low FODMAP is important when creating delicious low FODMAP baking, or selecting safe gluten free bread. The purpose of this article is to explore which flours and starches. Atta is Whole Wheat Flour made from hard wheat grown across the Indian subcontinent, commonly known as Chakki Fresh Atta.

So that's going to wrap it up with this exceptional food wheat flour puffs recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

[indifoodbev]

California Walnuts winning over the F&B industry in India

Bakeries, pâtisseries, and the food and beverage processing industry are using walnuts in an ever-increasing manner. California walnuts make for a great ingredient. Walnut-embellished menu items are rich in texture, have a great mouth-feel and crunchiness. These are nutritious as well. Walnuts are being used to create menus that incorporate healthy salads, curries, and desserts. Walnuts are also being used for snacks to be served along with High-Tea.

The global pandemic has been a watershed moment for the Indian food-led businesses. Nutrition and family health have become a priority. It has compelled the food-led industry to re-imagine and reposition their business concept and culinary-product profile. Whether as an outlet or through food retail, food brands are tapping into the moments of consumption of customers with healthier options. The nutrition-packed walnut has become a trusted vital ingredient. Customers are extending their repeat patronage to walnut-based menu items and food-retail products.

Food and beverage businesses collaborate with the wellness sector and nutritionists to pave the path to a healthy today and a fitter tomorrow. Higher revenues and increased profitability are the results. The purchasing behavior of customers has changed completely. The transparency created by food retailers through detailed product-profiling allows customers to select food products carefully. Products such as walnut bread and walnut butter find prominent places on food-retail shelves and favor customers. According to research, consumption of walnut butter would increase, thereby increasing its profitability. Walnut butter is being marked in a creative and nutrition-led blend with other ingredients.  

Consuming plant-based ingredients such as nuts and seeds, fruit and vegetable produce, whole grains, beans, pulses, soy foods, plant oils, herbs, and spices are recommended for a healthier life. The Food Safety and Standards Authority of India (FSSAI) have recently suggested incorporating such ingredients in one's daily diet to maintain good health and optimal immunity.

Since the Indian F&B industry has been intensely influenced by the western wave and innovates within itself, it is only fair for it to resort to the US-based premium brand, California Walnuts. The brand boasts a fine rapport in the sector and delivers the best quality walnuts, helping the F&B vertical prosper.

More than 99% of walnuts grown in the United States come from California 141,640 bearing hectares of walnut orchards. The Central Valley of California is the State's prime walnut growing region, with the mild climate and deep fertile soils that provide ideal growing conditions. There are more than 4,800 California walnut growers, and most farms are owned and operated by families who have been in the walnut business for several generations. With the strong brand lineage of harvesting high-quality walnuts for ages, the Indian market has seen a massive demand for California Walnuts' consumption lately.

Nutrition from California walnuts

California walnuts are a nutrition-storehouse, which are entering the priority list of health-conscious menus and encouraging the F&B industry to promote meals and dishes with nutritional value. These super nuts are packed with nutrients to support the heart, brain, and gut and have prebiotic properties that enhance beneficial bacteria's growth in the stomach. They further act as an excellent source of plant-based omega-3 ALA, which is essential for heart health, thus being recommended in the fitness and dietary industry. With these health benefits, consumer behaviorism in India is seen siding with walnuts and catapulting nuts in India as it gives frontline players in the F&B industry to bet big on the sector.

Expert Views on California Walnuts

Chef Yaduvansh Bahadur Mathur retired from ITC Hotels' services as Senior Executive Chef, is also an author and a culinary research and development specialist. Chef Mathur reminisces and emphatically shares his love for walnuts:

"My first romance with walnuts goes back to my childhood, extending to my teens. Pleasant memories come flooding in as to how in New Delhi's winters, my mother would fill the front bib pocket of my woolen dungaree with walnuts. Interestingly, we did not have a nutcracker at home. We used a hammer to break open the walnut shell or pressed the walnuts in the gap between a door and the sturdy door-frame. That did get the thumb caught too!

Eating walnuts regularly, therefore, reinforced "taste-imprinting" throughout my life and career. As a professional chef, I discovered fresh ways to cook with walnuts and enjoyed eating walnuts. Eating walnuts became an indulgence. Early in my career, I realized that walnuts are not only convenient and delicious but are nutritious also.

I have used walnuts as a bar-snack and in energy-bar formulations. I have used walnuts in salads, especially those made with crunchy salad leaves and minimal dressing. The classic Waldorf salad is just one of those salads. I have made pantry puddings, desserts, and afternoon tea-cakes with walnuts.

California walnuts are wonderful thickening agents and have a culinary marriage with fishes, poultry, meats, and vegetables. Walnuts work wonders with Indian curries and formulations as diverse as the diversity of regional Indian cuisines. Recipes range from the professional to the home-style.

Chef Mathur presents a signature recipe below

Akhrot ke kabab (Walnut kebab)

Key Functionality: (i) Savoury and (ii) Vegetarian snack

Ingredients

Walnut kernels  250  gm                                              

Raw (green) bananas 500  gm

Onions 100 gm

Ginger 20 gm

Garlic 25 gm

Green chillies  20  gm

Yellow chilli powder  8 gm

Green cardamom powder 3  gm

Mace powder 3 gm

Salt  to taste (approximately 12 gm)

Green coriander  50 gm

Pure ghee 250 gm                                                            

Steps of preparation

Roughly chop onions, ginger, and green chillies. Chop green coriander very finely.

Powder walnuts coarsely.  

Boil and mash the bananas. Set aside.

Heat 100 gm pure ghee in a Karahi or a suitable vessel. Fry the chopped onions, garlic, and ginger lightly. Add the banana pulp, salt, yellow chilli powder, and green chillies in quick succession to each other. Add the green cardamom and mace powders. Stir well. Add the walnut powder and chopped green coriander. Continue to cook for another 7 to 8 minutes. Allow the mixture to cool.

Shape the mixture into a flat round patty. Shallow fry in the remaining ghee.

Serve hot with tomato relish, pickles, or green coriander and mint chutney.

Notes

Boiling raw (green) bananas: Boil the green bananas with their skin intact in boiling salted water for 10 minutes or till tender. Remove from the fire and cool. Remove the skin; pass the bananas through a mincing machine using the fine plate. Alternately mash the bananas manually with the help of a heavy spoon.  

Do not grind walnuts into a fine powder.

Garam masala powder can be substituted for green cardamom and mace powders.

[athleticeatery]

Tips for Indian Meal Prep @mallikabasu_ 1. Simplify the spices. The best way to start experimenting with Indian cookery is to pick a simple recipe that uses 2-3 spices and grow from there. 2. Buy ground spices in small quantities. Always buy ready powdered spices in smaller quantities as they tend to lose punch as soon as the pack opens. This will save having to grind/powder your own. 3. If you do grind spices, go with machine power. If you do fancy grinding your own spices, a coffee grinder is the way to go — not a pestle and mortar. The cheaper ones with the detachable bowl inside are the best ones as the blades will inevitably weaken. 4. Use the freezer for specialized ingredients. Specialized ingredients — coriander leaves, curry leaves, dill are really easy to whip out of the freezer when needed. 5. Freeze minced garlic and ginger in ice cube trays. Make batches of minced ginger and garlic and freeze in ice cube trays. Then push them out and zip lock them into bags ready for curries. That'll save a whole lot of time when you're cooking next. 6. Skip recipes with fried onions. What takes time with Indian cooking is frying onions until caramelised and then masalas until their raw, pungent smell goes. If you're in a hurry, pick recipes that don't use fried onions as a base. 7. Use Greek yogurt instead of cream. Greek yogurt (thick, full fat natural yogurt) is excellent at adding texture and creaminess to curries and a far healthier alternative to cream. 8. Add a pinch of sugar to curries. Add a pinch of sugar to oil when heating it up to add natural red colour to curries. 9. Learn to use a pressure cooker. Learn to use a pressure cooker — They cut cooking times dramatically! 10. Always make extra food. plan for more than one mealtime #mallikabasu #indianfood #desifood #indiancuisine #desispices #tumeric #cumin #spicy #ayurveda #brampton #sanscrit #hindu #culture #harappancivilization #indusvalley #lostcivilization #greatfood #mealprep #brahman #shiva #gym #fitness #healthyeating #weightlossgoals2018 #bodytransformations #nutrition #macros #sportsperformance #athleticeatery #toronto (at Brampton, Ontario)

[whatsjococookin]

Xi’an Famous Foods Spicy Biang Biang Noodles ⁣ ⁣ Xi’an Famous Foods is famous for its cumin lamb noodles. Although it’s hard to compare, this recipe is a fabulous recreation and tastes almost identical to the actual thing. The noodles are homemade as well as the chili oil. You can purchase the restaurants chili oil on their website and I’m sure that would save a bit of time and buying a lot of spices but homemade is pretty good. This is  @omnivorescookbook noodle and chili oil recipe and @thewoksoflife sauce recipe! This Serves 4⁣ ⁣ 8 oz Lamb shoulder (you could use ground lamb too. I think I would do this next time to make it easier)⁣ 1 tbsp of vegetable oil ⁣ 3 tbsp rice wine (split into 2 tbsp and one tbsp)⁣ 1 tsp cornstarch ⁣ 1 1/2 tbsp cumin seeds or 1 tbsp of ground cumin ⁣ 2 tsp of coriander seeds or 1 1/2 tsp ground coriander⁣ 1/4 tsp ground white pepper ⁣ 1 tbsp grated ginger ⁣ 7 cloves of minced garlic ⁣ 1 long hot red or green chili pepper⁣ 3 tbsp of chili oil (4 tbsp chinese chili flakes, 2 tsp five spice powder, 1 tsp sichuan peppercorns, 1 whole star anise, 2 bay leaves, 1 cup vegetable oil, 1 piece of thinly sliced ginger)⁣ 1 tsp sugar ⁣ 1 tsp of black or rice vinegar⁣ 1 tbsp soy sauce⁣ 1/2 tsp salt⁣ 1 small red onion⁣ 3 cabbage leaves roughly chopped⁣ 1/2 cup finely diced celery ⁣ Noodles: 2 2/3 cup all-purpose flour, 1/2 tsp of salt, 1 cup minus 1 tbsp of room temp water, vegetable oil⁣ ⁣ To make the chili oil (https://omnivorescookbook.com/how-to-make-chili-oil/)  combine chili flakes, five spice powder, sesame seeds, star anise, Sichuan peppercorns, and bay leaves in a heatproof ceramic bowl that can hold at least 2 cups liquid. Place the bowl on a heat resistant coaster. Heat oil in a wok (or a skillet) over medium-high heat. Add ginger. When the ginger starts to wither and turns golden brown, immediately turn off the heat. Carefully pour oil or use a ladle to transfer oil into the bowl of mixed spices. The oil will bubble for a few seconds and cook the spices. While the the oil is bubbling, use a metal spoon to stir gently to mix the spices, so they’ll cook thoroughly. When the oil cools down a bit, scoop out and discard the star anise and bay leaf. The oil is now ready to use! Its flavor will mature if you let it rest for a day ( I gave it a few hours), allowing the spices to infuse into the oil. The oil can be stored covered at room temperature for two weeks, or up to six months in the fridge in an airtight container.

This gives perfect step by step directions how to make the noodles with either a mixer or by hand. https://omnivorescookbook.com/recipes/hand-pulled-noodles. I used a stand mixer to make my life easier so I’ll include those directions below but I highly recommend using the link for further directions. Mix the flour and salt in the bowl of the KitchenAid mixer and mix with the dough hook. Slowly drizzle the water down the side, all along the bowl. This should take about 1 minute. Once the water is incorporated, turn to setting 2 and knead until a rough dough ball is formed, another 2-3 minutes. Cover the dough with plastic wrap and let it rest for 20 minutes. Either knead in the machine on setting 4 for 30 seconds or by hand for 1-2 minutes. FOR WIDE NOODLES: Cut the dough into 8 pieces. Roll each piece into approximately 3”x5” (8×13 cm) ovals, 1/4” (1/2 cm) high. Coat the dough(s) generously with oil and cover with plastic. Let rest for 2 hours. I cut into slices but you can just pull the full pieces as well. One at a time, grip the ends and pull it apart in one swift motion. Cover with plastic once you pull them all so they don’t dry out

About an hour and a half into the two hour dough resting period begin to make the sauce. This is the recipe to follow: https://thewoksoflife.com/cumin-lamb-biang-biang-noodles/  Combine the sliced lamb (against the grain) with 1 tablespoon vegetable oil, 1 tablespoon rice wine, and 1 teaspoon cornstarch. I also sprinkled in some of the spices to add a little extra flavor. Set aside to marinate.

If the spices are already ground skip this next part. In a clean, dry pan over medium heat, add the cumin seeds, coriander seeds, and white pepper. Toast the spices until fragrant, about 5 minutes. Coarsely grind the spices in a spice grinder or mortar & pestle. Set aside. Prepare all your vegetables, and set those aside as well. Bring a large pot of water to a boil. The noodles will take approximately 90 seconds to cook, so make sure you time it right so that they’re cooked and drained around the same time that your sauce is done.

To make the sauce, heat 2 tablespoons of vegetable oil in a large pan over medium heat. Add the ginger and cook for 1 minute. Add the garlic and chili pepper, and cook for another 30 seconds. Crank up the heat to high and add the marinated lamb. Stir-fry the lamb until just browned, and immediately add 2 tablespoons rice wine, along with your prepared spice mixture, the chili oil, sugar, vinegar, soy sauce, salt, onions, and celery. If things are starting to stick to the bottom of the wok, add a ¼ cup or so of water to deglaze it. While that’s going, throw your noodles and the cabbage into boiling water, and cook for 90 seconds to 2 minutes. Transfer the cooked noodles and cabbage to the pan and toss until everything is completely coated in the sauce. 

[wtgrinderline-blog]

pulse cyclone dust collector pulverizer

carob pods powder making machine

1. MAIN APPLICATION

This machine is mainly used in chemical industry, medicine (TCM) and food,including sugar, tea, spices,chilli,ginger, spice, coffee,herb,salt,pepper,tobacco,corn,leaf,cocoa,maize, supplement,turmeric,resin powder,besmear powder etc,high temperature resistant material, crushing and dust collection as a whole is a new generation crushing equipment.

2. WORKING PRINCIPLE AND CHARACTERISTIC of food pulse cyclone dust collector pulverizer

This machine adopts the tooth disc high-speed rotating knife, the fixed knife impact and shear grinding to crush. The crushing effect is good, the heat of crushing chamber and finished product outflow together from sieve by strong airflow which produced when crushing, crushing fineness can be decided by different sieves.

The unit make the materials crushed by the impact & grind function of the relative motion between active and fixed fluted discs, and impact between the materials. Smashed materials enter into the capture bag by rotating centrifugal force function, the dust filtered and recycled by dust collector through a bag filter box. This machine designed according to GMP standard and wholly made of stainless steel materials, has no flying dust during production. It can improve the utilization rate of material and reduce cost of enterprise, and has reached the international advanced level at present.

3. FEATURE of pulse cyclone dust collector pulverizer

1. This machine match the turbine blade, it is also can match other different blade (if consumer need, we can design. so the consumer can change different blade to use)

2. This machine has water cooling system.

3. This machine can add the magnetic, to remove the Metal impurity (as consumer requirement)

4.This machine can match the general dust absorption system, it also can match the pulse dust absorption system

[etradepakistan-blog]

Red Chili Potential for good Economic Returns-Dehydration Business and Types

Red chili is one of largest produced and most important spice in Pakistan and we’re exporting it as well. Chilli is originated from South America and it’s believed to be introduced by Columbus to the rest of the world. It’s also called red pepper, hot pepper etc. Chili has cultivated in Peru- historic data. Pakistan has become a largest producer and exporter of chili in the world. Pakistan is famous due to the color of this product. It’s estimated that 25-30% of crop is used to prepare powder. The mild form varsities and large sizes are called paprika, peppers or capsicum in other countries and used as vegetables.  

Economically Importance

This fruit is called chili which is used as a spice in all over the world in many forms like dried red chili, green chili, and red chili in the form of water or as a whole. It contains capsaicin. Chili has value due to color and pungency.  

Potential

There has been a trend now worldwide to focus on the production of crops, medicinal crops, and vegetables as it has great potential for economic return. More attention or emphasis is not given to marketing techniques. Spics crops and vegetables have great impact and scope. At the moment, only 6% of spices crops and vegetable is cultivated on about 2%. The demand for horticultural products is increasing rapidly. Chili has important due to high cash returns. In Pakistan, only two species through capsicum and capsicum annum are most cultivated types and belongs to species annum. Chili is grown in form of power is harvested green. There’re some medicinal, nutritional and economic benefits of its production.

Chili is not only important ingredient in food however is used for essence production. It’s also used for red color and pungency. It contributes also in the flavor of ginger and garlic as sauce. Chili is an excellent or best source of vitamins A, B, C, E, and P. Vitamin P is considered the most important to protect the injury. It has more Vitamin C (340 mg/ 100 grams) as compared to normal recommendations- at the green stage then ripened. It is the process form of chili has vitamin C content.

Chili is famous due to its soothing effect on our digestive system, sore throats or fever, relief from symptoms of cold and circulation especially for hands and feed- best remedy. It acts a heart stimulates and regulates the blood flow. It strengthens our arteries and reduces heart attack. Medicinally, capsaicin is used to assuage pains. It is the most recommended medication for arthritis. The pungency is due to an ‘alkaloid’ capsaicin in chili, which has high value as it protects from cancer and kills it. At the moment, capsaicin is topically is used in proprietary creams to treat neuropathies and pains whereas chili poultices and plasters are also used. It is best for joint pains. It reduces discomfort and inflammation. It is also used in homeopathy. It is best self-defense sprays which give popularity in the world.

Economic value and domestic production

Chili is grown in areas of 38.4k hectares with 91% production with an average of 1.7 tons and 1.5% share in the GDP. Sindh is producing it in major form followed by Baluchistan and Punjab.  Pakistan is earning PKR 1.127 billion in 2004 to 2004 by exporting this product and earning PKR 5.912 billion. Pakistan is focusing on different matters like poor quality of seeds, diseases like viruses and cultural practice.                                 

The World market for chilli

Pakistan is the largest producer of this product in the world and contributes in export due to high consumption. Gulf states, Sri Lanka, US, , UK, Turkey, Canada, Germany and Singapore are major importer from Pakistan in different forms like green chilies, stalk-less chilies, fresh chilies, powder and also oleoresin. Chemical and aflatoxin is also used as the main constrain for exporting to Japan, US, and Europe. We meet standard quality requirements. However, export was deceased from 2002 to 2003. We can improve exports by giving more good quality according to standards of countries, processing, handling, and storage. This increased production will remove gaps and chili producing in china will increase earning. It can be done by using the latest technology and disease-free seeds. Also, agronomic factors can influence development like irrigation stresses, cropping pattern, date of harvesting & planting with variety and storage conditions.

Red Chilli’s Dehydration Business in Pakistan

More than 45% of the crop is grown in Pakistan. Here Dandi cut is major variety grown and occupies an important section in the world’s market.  There’re some problems like the presence of mold, rodent dropping, affatoxin, and high moisture contents. Different methods are used in its plant when it is packed; a stem is pulled off and leaves an opening in the pod that allows in moisture, air, and contaminations. It prevents rapid sun drying. Sun-drying takes some days to manage its moisture down to a suitable level. The drying temperature is below than 60 degree Celsius. Without hair loss, it shows sits original and natural life after the dehydration process. This is done with modern technology like cleaning and bacteria free product. Now dehydrated products are ready to deliver in the market for industries, hotels, and household.

Its process is simple in Pakistan like washing, cleaning o chilies, manual sorting, and dehydration process, grinding or chopping and then packing in bags. Heavy machinery is used in this process. It includes slicing, peeling machine, dicing machine, washing tanks, chopping machines, etc.