#ghostfish brewing

[auraeseer]

. . . got caught looking.

[2willowlane]

i've been posting silly crack fanfiction on ao3 lately, and i decided to just upload this on my tumblr. it's inspired off of interstellartoaster's kalampokiphobia: fear of corn, and the mods harvey's irrational apple hatred and harvey hates apples.

fantastic works; mind you.

gender neutral reader, sfw; not really focused on romance, as it is just absurdity

tallying his profit, of which was a big fat zero, harvey sighed; pushing up his glasses. it's been a rather long week for him, considering no one wants to buy those energy tonic muscle whatever medication that he supplies. the only time that anyone has ever purchased such a redundant item from him, was whenever they misclick- accidentally bought it; and then just sold it again. the only way that he'll ever make a good buck out of his pharmaceutical care was if he just eradicated the valley's food supply... of which, did sound tempting, but harvey loves his pickles too much to give them up.

there haven't been any appointments placed recently, so he was having a hard time trying to keep up with the expenses. right now, he could so go for a bottle of fine wine... maybe it's because he's spending too much of his expenses on plane models, rather than actually trying to keep up with all of the financial records, like an actual adult should. huh, what a foreign concept. well, he's just going to go continue complaining about his money situation, until further notice.

with the door opening, he had to them correct his shrimp posture, as he then greeted you, the almost superhuman farmer, into the clinic. normally, you just like to go behind the counter and access rooms that are off-limits to regular patients, but there was something about your gumption that made you so lovable. even if you do tend to barge into private examinations, there was something that made you feel so rebellious; that harvey couldn't help but swoon over you! also, he's a pathetic beanpole of a man, so he'll probably get pummeled into the ground by your combat prowess if he ever rejects your blatant non-filtered view of what "personal space" meant.

you were about to get some items turned into the community center; as you were carrying a basket full of assorted goods (they ranged from something simple to five highly-graded melons, a still-flopping ghostfish, and poisonous mushrooms). oh well, with the poisonous mushrooms, those are harvey's choice of decoration during the autumn seasons; so, the doctor felt rather seen whenever he saw those clumped together. he grimaced at the fish, however. other than that, he was glad to see a good friend pop in now and then; he needed something to spice up his days, and he can always expect you at around 9am, or somehow always being in the places he's trying to go to... coincidence?

normally, you'd stop on buy and get him a coffee. either you've brewed it yourself, or stopped by gus', it was coffee. you wonder how many mugs harvey has, considering you also gift him a free cup alongside the sweet, sweet ground bean liquid. it really wasn't the healthiest thing to drink due to the sugar and caffeine levels, and you were pretty worried for the guy who has been through years and years of intensive schooling to know better about those dietary concerns. you assume he probably only has a cup twice a week, considering you have some type of intergalactic force keeping you from extending that quota.

you had some apples somewhere on your person, and it was probably the only thing he'd like; you'd figure. after all, they're just funky little guys. who doesn't like a good, crisp apple? even though they're supposed to be for the community center, you can always just get one later. you'd give harvey something else, but you decided that he deserved better than just countless upon countless liters of his favourite brew. you knew harvey appreciated a good foraged, natural good—especially with someone locally grown on your acres. fishing out an apple out of your pockets, you then present it to him.

"... i think i may be allergic to this."

as harvey looked like a sad shih tzu puppy, looking off to the side, your heart sank. he was allergic to apples? at first, you really wanted to make fun of him. he seemed like the type of person who'd be allergic to peanut butter, and be the kid that doesn't allow their classmates to bring in anything homemade due to those medical reasons. holding the red delicious apple in your hands, rotating it around in your palm, you decided to test that theory.

"may?" you inquiried, and with a look of horror, harvey began to shudder. yes, he's an anxious man at heart, but due to various interesting cases at the clinic, he's grown insensitive to many things. plus, he's in front of the one and only farmer(tm), and his crush. god, what an embarrassment he is. he didn't want to talk about his irrational hatred for apples; those disgusting overblown flower ovaries called "fruit" just sicken him to death, not to mention that the apples were the first to hate HIM—it wasn't his fault that his body rejects them!

"yes, yes! just- just get it away from me!"

"i don't believe you..."

and that's where you've learnt that the phrase "an apple a day keep the doctor away" was right.

[thefinewinecompany]

What are some good gluten free beers?

Gluten-free beer is a type of beer that is made without any gluten-containing ingredients, such as barley, wheat, and rye. It is an alternative for people with celiac disease, gluten intolerance, or other gluten sensitivities. In recent years, the demand for gluten-free beer has increased, and the market has responded with a variety of options. Here are some of the best gluten-free beers you can try:

Omission Beer: Omission is a well-known brand that produces a variety of gluten-free beers, including lagers, ales, and IPAs. They use a proprietary brewing process that removes gluten from the beer, ensuring that it is safe for those with gluten sensitivities to drink. The beers are light and refreshing, and they have a similar taste and texture to regular beer.

Redbridge Beer: Redbridge is a popular gluten-free beer that is made from sorghum and has a crisp, clean taste. It has a light body and a subtle sweetness, making it an excellent choice for people who are looking for a gluten-free beer that is easy to drink.

Bard’s Tale Beer: Bard’s Tale is another top-rated gluten-free beer that is made with malted sorghum and a unique blend of hops. It has a crisp and refreshing taste, a light body, and a smooth finish.

Green’s Beer: Green’s is a Belgian-style beer that is brewed in the UK. It is gluten-free and made from millet, sorghum, and rice. The beer is crisp and light, with a hint of sweetness and a clean finish.

Lakefront Brewery New Grist: New Grist is a gluten-free beer that is brewed with sorghum and rice. It has a light body and a crisp, refreshing taste, making it an excellent choice for people who are looking for a gluten-free beer that is easy to drink.

New Planet Beer: New Planet is a Colorado-based brewery that produces a variety of gluten-free beers, including ales, lagers, and IPAs. Their beers are made from sorghum, corn, and rice, and they have a clean, refreshing taste.

Glutenberg Beer: Glutenberg is a Canadian brewery that produces a variety of gluten-free beers, including ales, stouts, and IPAs. Their beers are made from millet, rice, and corn, and they have a crisp and refreshing taste.

Ground Breaker Brewing: Ground Breaker Brewing is a Portland-based brewery that specialises in gluten-free beers. They produce a variety of beers, including IPAs, stouts, and porters, all of which are made from chestnuts, lentils, and peas. Their beers are rich and flavorful, with a smooth and creamy texture.

Ghostfish Brewing: Ghostfish Brewing is a Seattle-based brewery that produces a variety of gluten-free beers, including IPAs, stouts, and pilsners. Their beers are made from gluten-free grains, such as millet, buckwheat, and sorghum, and they have a clean, refreshing taste.

Gritstone Brewing: Gritstone Brewing is a Missouri-based brewery that produces a variety of gluten-free beers, including ales, lagers, and IPAs. Their beers are made from gluten-free grains, such as sorghum and millet, and they have a crisp, refreshing taste.

In conclusion, there are now many options for gluten-free beers made from alternative ingredients such as sorghum, rice, millet, and more. These options have improved in taste and quality over the years, providing people with gluten sensitivities or celiac disease with a wider variety of choices. When searching for a gluten-free beer, it is important to look for a label that states “gluten-free” or “crafted to remove gluten” to ensure the beer is safe for consumption.

[waterturnsback]

Excited to find this beer I have been searching for for years! It was worth the $16 for a four-pack. It’s tasty.

[dreadlockmimi]

Ghostfish is the best beer on earth

[outcider]

Finally, some more pumpkins beers

[nwbeerguide]

Brewery Night featuring the Texas Rangers vs. Seattle Mariners at Safeco Field.

Starting a few years ago, as an opportunity to host a beer festival inside the ballpark, Brewery Night returns May 5th. Tickets are $57 which includes a view level seat, a pint glass (while supplies last) and 2 drink tickets. 

The Mariners are excited to bring back Brewery Night at the ballpark. Come enjoy local beers at the pregame event in the Outside Corner. Receive a Brewery Night pint glass and two drink vouchers for the pregame event (must show valid ID) when you purchase through this special offer.

Redeem your drink vouchers and pint glass (while supplies last) by bringing your ticket to the Outside Corner (near Section 330) between 5:10-7:00 p.m.

Drink vouchers are only valid during the pregame event in the Outside Corner.

Like the starting lineup, the following breweries (and beers) are subject to last minute substitutions. But the for the time being the following breweries and beers are yours to enjoy:

Melvin Brewing's Hey Zeus Mexican Lager

Farmstrong Brewing *Beer to be Determined

Sumerian Brewing Company's Holy Water Citrus IPA

Black Raven Brewing Company's Flock Party Anniversary Ale

No-Li Brewhouse Big Juicy IPA

Laurelwood Brewing's Workhorse IPA

Bale Breaker Brewing's Fresh off the Farm IPA, the official beer of Seattle Beer Week

Ghostfish *Beer to be Determined

Silver City Brewing's Tropic Haze IPA

Big Sky Brewing *Beer to be Determined

Diamond Knot Brewing's Azacca IPA

Schooner EXACT Brewing's *Beer to be Determined

[rhinokck]

Lunar Harvest Pumpkin Ale from Ghostfish Brewing out of Seattle WA. This is a dedicated gluten free brewery, & this beer is my first from them; my first gluten free pumpkin beer; & smashingly good. Heavy on the cinnamon & clove in the finish, the pumpkin spices really come through. Definitely looking forward to trying this again & more beers from these guys.

[skorgu]

Gluten free review: Ghostfish Brewing Watchstander Stout

Rating: ★★★★☆

Non-gf girlfriend quote: "it approximated a Stout!". Comfortably in the range of "normal beer quality". Perhaps not the best Stout ever made but definitely tasty.

No, I don't know why it's in a Christmas Story pint glass. I'm not even sure where those came from.

[milehighdad]

Grapefruit IPA.  Ghostfish brewing. Washington Seattle Beer. ワシントン州シアトルのビール。

[auraeseer]

Don't be first in line . . .

[rickydix]

Checking out a new local brewry! #Movember @ghostfishbrewco (at Ghostfish Brewing Company) https://www.instagram.com/p/B5gz4hsp3MK/?igshid=1xdkd1xnk5ioe

[wineanddinosaur]

How Do You Make a Beer Gluten-Free?

About 2 million Americans live with celiac disease, and many more have gluten intolerance that prevents them from consuming wheat, barley, or rye. To the dismay of many, this excludes beer from their diets.

The bright side? Compared with a few years ago, craft beers catering to gluten-free and gluten-sensitive audiences are aplenty. From dedicated gluten-free operations like Holidaily Brewing and Ghostfish Brewing, to national brands like New Belgium and Stone incorporating gluten-reduced options in their lineups, this once-mysterious (and arguably sub-par) category has officially made it to the mainstream.

The category can be tricky to navigate, though. Below, we break down the differences between gluten-free beer options.

Gluten-Free Beer, Defined

Karen W. Hertz, founder of Holidaily Brewing in Golden, Colo., says there are three different types of “gluten-free-friendly” beers: gluten-reduced, gluten-free, and dedicated gluten-free.

Put simply, gluten-free beer is beer made with gluten-free ingredients. This includes sorghum, rice, buckwheat, millet, and other sugar sources that aren’t malted barley, wheat, or rye.

Gluten-free labeling is regulated by the U.S. Food and Drug Administration (FDA). A beer can be labeled gluten-free if it contains fewer than 20 ppm (parts per million) of gluten. This is determined by lab testing at the responsibility of the brewery.

Gluten-free brands made without any gluten-containing ingredients include Dogfish Head’s Tweason’ale, Lakefront Brewing’s New Grist, and New Planet Beer Blonde Ale. But, here’s where it gets tricky: If gluten-free beer is produced at a facility that also produces beers with gluten (Dogfish Head, Lakefront, and New Planet included), it can technically be at risk of cross-contamination.

If beers are gluten-free and produced at dedicated gluten-free facilities, they are called dedicated gluten-free, and do not pose a cross-contamination risk. In addition, these beers must be made with gluten-free grains “grown in a specific region where neither barley [nor] wheat grew,” Cody Reif, New Belgium R&D brewer, tells VinePair.

Gluten-Reduced Beer

The most common gluten-free-friendly (to borrow Hertz’s terminology) options are gluten-reduced beers. These are also labeled as “crafted to reduce gluten.”

Gluten-reduced beers are brewed just like regular beer, with malted barley, wheat, rye, or other gluten-containing ingredients, then exposed to an enzyme called Brewers Clarex during primary fermentation. This enzyme is a filtration agent that has little effect, if any, on beer’s flavor.

New Belgium’s Glütiny Pale Ale is gluten-reduced, as is its Mural Agua Fresca brand. Interestingly, the former is labeled as gluten-reduced while the latter is not; Reif believes this is because gluten-free and gluten-reduced beers can get “scapegoated,” and are often demoted to the dusty bottom shelf due to gluten-free beer’s less tasty past. “It’s like a gluten-reduced stigma,” he says.

Stone Brewing’s Delicious IPA is another well-known gluten-reduced beer that is not labeled as such. Other commercial examples of (openly) gluten-reduced beers include Anheuser-Busch’s Omission brands, Two Brothers Prairie Past Golden Ale, and any beer from Odd13 Brewing.

Reif believes even gluten-free beers can have a place in any beer lover’s repertoire. “You have to kind of look at [gluten-free beer] through a different lens than you would [regular] beer. It’s intrinsically different,” he says. As for gluten-reduced beers like Glütiny, “it’s just good beer,” he says.

Of course, when exploring gluten-free options, safety is most important. “When it comes to consuming gluten-free-friendly beer, those with sensitivities should be diligent about educating themselves,” Hertz says.

5 Gluten-Free/Gluten-Reduced Beers to Try

Glutenberg IPA

This Quebec-brewed, 100 percent gluten-free IPA is made with millet, buckwheat, corn, black rice, and corn maltodextrin.

Lakefront Brewery New Grist Gose With Lime

This certified gluten-free beer is made with rice, sorghum, lime juice, lime peel, and salt.

New Belgium Glütiny Pale Ale

A year-round gluten-reduced release from New Belgium, Glütiny is fermented from grains containing gluten, and crafted to remove gluten. Ekuanot hops give it a fruity, citric finish.

Omission Ultimate Light Golden Ale

This low-cal, low-carb, gluten-reduced golden ale is crafted to remove gluten and brightened up with citrusy Millennium, Citra, and Galaxy hops.

Sufferfest Flyby Pilsner

This award-winning pilsner contains less than 5 ppm gluten.

The article How Do You Make a Beer Gluten-Free? appeared first on VinePair.

source https://vinepair.com/articles/gluten-free-beer-guide-how-made/

[craftbeerpaul]

Ghostfish Brewing Expands Distribution to Indiana #craftbeer Read more: http://bit.ly/2KobVrK http://bit.ly/2VxXXVy

[genwild]

Obsessed with this amazing all gluten-free brewery in the industrial part of #Seattle. Thank you @ghostfishbrewco for existing! 🍺 (at Ghostfish Brewing Company) https://www.instagram.com/generationwild/p/Bv7_-HlA6B7/?utm_source=ig_tumblr_share&igshid=2oj3neq3lc7z

[cutlerish]

I don't know if I have the desire to cover the bar with a tile game. I just wanna. (at Ghostfish Brewing Company)