#germknodel

[uxbridgeenglishdictionary]

Okay just seen a reblog asking for the dining car menu:

If, once again, you just want my basic-ass recommendation for what to eat, here you go:

"coffee, bread, and butter!"

I speak French and some German. Here we go.

Menu

Lunch (in French)/Breakfast (in German) (it's definitely lunch): wine not included Eggs or fish Hot meat (this would probably be beef rather than chicken or pork) Vegetables Cold cuts Dessert

Menu

Soup Starters/Appetisers Fish Two kinds of meat Vegetables Entremets (this is what we'd call a false friend or faux ami - a word that has a different meaning than you'd think. It's something like dessert in modern French. However, an entremet is literally a small dish served between main and dessert courses. This could be anything from a raspberry mousse cake to more vegetables. HOWEVER - the German gives us some clue with 'mehlspeise' - which was a Bavarian/Austrian term for 'flour dish' aka a kind of cake/pastry/pie product. So uh... go for an apple strudel if you're feeling basic. If you want MY recommendation, try to make Germknodel. Dessert

COFFEE, BREAD AND BUTTER (likely to be white bread and fresh butter)

Lunches and Dinners available a la carte (aka not set menu, ordering 1 dish at a time)

Wines from the Rhineland (now a bit of Germany hotly contested by the French, Dutch, and Belgians, patronised by Queen Victoria in 1850 and consequently very expensive), both sold by the half-bottle or the glass on the German route: - Hochheimer: a white Reisling wine, very drinkable, known in English as 'Hock' - Rudesheimer: also a 'Hock', from a lesser vineyard Wines from Hungary, sold on the other route, 'AUSTRO-HUNGARIAN ONLY': (i know dick all about austro-hungarian wines, sorry) - Karlowitzer: ? - Nezmelyer: ? - Tockay: a sweet peach-coloured dessert wine made from grapes affected by 'noble rot'! Favourite of kings, composers, and poshos everywhere. Go check out the wiki for a lovely intro to Tokaji in history. I didn't think that Tokaji regions were in the Austrian bit of Austro-Hungary, they're actually in the Hungarian bit that's now partially in Slovakia, and that means that either the menu is lying about the source of the wine or that they're lying about the wine itself.

If I were you, I'd go for a very Dracula-esque a la carte order of Germknodel and a snifter of 'Tockay'.

Or, if I were not a gourmand/in a hurry, I'd do coffee, bread, and butter!

Mem., get recipe for Mina: a food guide to Dracula Daily

Inspired by There and Snack Again (in which you eat along with the LOTR movies), this is your guide to eating and drinking along with Dracula Daily.

All under a cut because there's no way I can do this with extensive spoilers. I strongly recommend not reading this unless you already know what happens in Dracula. Also only if you're comfortable reading about alcoholic drinks - there's a lot of booze in this novel.

Let's eat!

2 May We start with the famous paprika hendl. Google "chicken paprikash" and choose whichever recipe most strikes your fancy.

3 May For breakfast, choose from mamaliga (cornmeal porridge, similar to grits), "impletata" (vânătă umplută - stuffed aubergine) or anything with more paprika in it.

4 May For dinner, Jonathan has robber steak: "bits of bacon, onion, and beef, seasoned with red pepper, and strung on sticks and roasted over the fire".

5 May Slivovitz, if you'd like it (Jonathan declines). Then, for dinner, Dracula serves up roast chicken, with some cheese, a salad and a glass or two of Tokaji wine.

6 May "A cold breakfast" for Jonathan. In Romania a cold breakfast might include boiled eggs, telemea (sheep's cheese), franzela (bread) with assorted spreads, sliced cucumber and tomatoes, and sunculita taraneasca (sliced smoked pork). Jonathan also has "an excellent supper", but doesn't tell us what that includes.

16 May Would it be too bleak if I suggested eating a symbolic Jelly Baby?

26 May A glass of wine as Quincey and Jack congratulate Arthur and drown their sorrows.

18 June There's a kind of Scottish fruit slice called "flies' graveyard". That might make a suitable snack given Renfield's meal today.

24 June I guess a gingerbread woman, for the wolves? IDK, it turns out doing this for a horror novel is a bit grim.

8 July Thankfully the internet has hundreds of ideas for spider-themed cakes so you can eat along with Renfield.

18 July The voyage of the Demeter begins! Celebrate by eating like a sailor: have some salt pork, or make ship's biscuit.

20 July Renfield has just eaten several sparrows. Provide redress by feeding birds near you, bird flu guidance permitting.

24 July Imitate the "feet-folk" from York and Leeds by drinking some tea or eating some cured herring.

10 August Lucy and Mina enjoy a "severe tea". There are lots of severe teas in Victorian literature, but few writers actually describe what's in it - e.g. the Churchman's shilling magazine, 1868, has a story with a severe tea "which implies coffee, tea, and muffins, with substantials". What are substantials? I have no idea, but that's what you should eat today.

11 August Dracula has a little nibble on Lucy. I don't suggest doing this for every vampire bite in the novel, but given this one is particularly significant, how about marking the occasion with some black pudding?

30 August No food details for a while, but in this entry, Lucy notes that she "has an appetite like a cormorant" and "Arthur says I am getting fat". Celebrate with some cake.

3 September Van Helsing has been! And surely he wouldn't have come all the way from the Netherlands empty-handed? Acknowledge his visit with some gouda or a stroopwafel.

4 September Eat some sugar, which Renfield has requested for his flies.

7 September To stay in line with what the characters actually eat and drink, have a glass of port (though ideally not if you've just given blood). But for the real spirit of the day, consider a corn-on-the-cob.

9 September Free space! Jack has "an excellent meal" but doesn't say what it is. Dig into your favourite dinner.

10 September A sip of brandy, with which Van Helsing wets Lucy's lips.

11 September The garlic flowers arrive. There's lots that you can make with wild garlic - personally, I like it in risotto.

17 September A boxful of garlic flowers arrive for Lucy every day. Time to make chicken with 40 cloves of garlic. Other options for today include more black pudding (in honour of Renfield lapping up Jack's blood) or sherry.

18 September The Zookeeper enjoys a teacake, and so shall we.

20 September No food, but the labourers have "a stiff glass of grog". This is rum diluted with water, but you could also add lemon or lime juice, sugar, and/or cinnamon.

25 September Nibble another Jelly Baby for the Bloofer Lady.

29 September A lot happens in this entry, but there's not a lot of food. There are thirsty labourers, however. Maybe have a beer?

30 September Mina makes everyone a pot of tea. Also, we don't know what they have for dinner, but they eat it at 7pm, if you'd like to time your evening meal accordingly.

1 October More tea! Since this is being gulped down by a working man, make it builder's style - strong, sweet, lots of milk.

2 October Jonathan visits the Aërated Bread Company. He only has a cup of tea, but you could have whatever you like best from their menu:

(source)

3 October Dracula forces Mina to drink his blood like "a child forcing a kitten's nose into a saucer of milk". You could either have some more black pudding, or drink a glass of milk in solidarity with Mina.

15 October The Crew of Light aren't focusing much on meals any more, but they have travelled on the Orient Express. Here's the 1887 dining car menu.

(source - I can't vouch for the accuracy of a random person on Twitter but it looks plausible)

29 October No one is thinking of food in this bit of the novel (though Mina makes yet more tea), but as they're heading to Romania, have some sarmale. These stuffed cabbage rolls are the Romanian national dish.

31 October Mina and Van Helsing have "a huge basket of provisions". Have a picnic in their honour, if it's warm enough where you are.

1 November Mina and Van Helsing have "hot soup" into which the local cooks have put an extra amount of garlic. Consider having a truly extra amount of garlic with this 44-garlic-clove soup.

7 November The Crew of Light return to Transylvania. No details of food, but in honour of their journey, I would suggest a final round of chicken paprikash, to bring us back to where it all began.

[vegehana-food]

✿ ゲルムクヌーデル | Germknödel ・ふわふわのイースト生地の餃子で、スパイスの効いたプラムジャムを詰め、溶かしたバターとケシの実と砂糖を上に混ぜたものを添えています。伝統的ではありませんが、代わりにバニラクリームソース��添えられる事があります。オーストリアとバイエルンの名物料理です。 ・Germ(イースト)、Knödel(団子)という意味があります。スキー場でよく見かける料理。 ・イースト生地を、軽く塩を入れたお湯で茹でるか、塩水を入れた鍋に蒸し器を置いて蒸して作ります。

[blog-oscar-iglesias-casado-23675]

Hoy nos vamos a Centroeuropa, a Austria, también se hace en Alemania y el región checa de Bohemia, en estas tierras son especialistas en dulces, los dulces en Europa Central son un arte, sobre todo los chocolates, pero este plato no contiene chocolate, y hoy preparemos un Germknödel al vapor rellenos de ciruela. https://oscariglesiaschefcuisine.wordpress.com/2022/10/17/germknodel-bollitos-al-vapor-rellenos-de-ciruela/ #austria #reposteria #recetas #blogger https://www.instagram.com/p/Cj0f35TN5Un/?igshid=NGJjMDIxMWI=

[tasteatlas]

🇦🇹 tasteatlas.com/germknodel Germknödel and snowy Alps. Spot the difference! . 📷 Photo by @ig_austria . ➡ Submit your local food and tag #tasteatlas . #foodventory #foodlovers #foodpic #travelblogger #travel #foodblogger #instafood #food #foodie #chef #tasty #authentic #traditional #germknödel #dessert #sweet #alps #snow #dumplings #poppyseed #vanilla #plumjam #jam #filling #austria (at Austria) https://www.instagram.com/p/BsxXazUBvVb/?utm_source=ig_tumblr_share&igshid=1t63cw3kpw0il

[taylor5800]

Best lunch  - What's Needed

Whether you are in the mood for a classic Italian pasta or a simple burger, a lunch restaurant is a great option. A quick meal can be as simple as a sandwich or as complex as an entire meal. Choosing the right place to eat lunch can have a significant impact on the satisfaction and quality of your meal. Some restaurants are more upscale than others, and you may find an experience to be as memorable as the food.In many parts of the world, lunch restaurants serve a variety of cuisines. Historically, a Romanian lunch is the main meal of the day, and typically includes soup, pasta, or rice. The meal is typically light, much like an American lunch. The German lunch is similar to the traditional American or British one, and traditionally consists of protein, vegetables, and starchy food. Hamburgers, chicken, and ribs are popular main dishes. Often, they are accompanied by rice pudding or Germknodel, which are the most common desserts for this meal.You may want to check out lunch choices near me  for more.

While lunch is traditionally eaten at midday, it can also be eaten throughout the day. Some cultures eat lunch during the morning, and others continue working into the evening. For this reason, the concept of lunch as a meal part is different in other countries. In Japan, for example, the meal is served during the evening, while the Chinese eat it at night. There is no universal definition of lunch, and the term is often a subjective one.The lunch meal is the main meal of the day. In the north, it is the most common meal of the day, and is a meal of small portions designed to stave off hunger until dinner. The Italians and Germans eat their lunch at the same time, and their traditional menus feature meat, vegetables, and protein. They often serve casseroles and stews for their main course, and some even serve rice pudding or Germknodel for dessert.

The lunch meal is the most important meal of the day for many people. In fact, it is the only meal that most people will have throughout the day. As such, it is essential that a lunch restaurant is accessible for everyone. The food should be healthy and affordable for you to stay healthy. In other words, it should be affordable for you to make you feel good. It should also be convenient to eat lunch at a regular time.Lunch is the most important meal of the day, and the majority of the people do not eat a breakfast. The meal is considered part of the workday. Depending on the culture, it may be different in some areas. For example, in the United States, lunch is typically consumed in the morning. It consists of soup and meat. The size of a lunch varies, but the amount of food varies widely. However, most Americans eat a full meal at noon.

For some people, the lunch meal is a splurge, and a lunch restaurant is the perfect opportunity for you to enjoy a meal that will satisfy your cravings and help you get back on your feet. Generally, people eat a full meal in the morning, but it is lighter than supper. Some people will eat a full meal during lunch, while others will eat a smaller, more affordable version of the same dish later in the day.Depending on the culture and region, lunch is an important mealtime, but it is important to remember that the average American has a busy schedule and may not have the time to eat a large meal. During lunch, you can choose between a lunch restaurant that offers an extensive buffet or a small portion for a single meal. If you are unable to eat your usual lunch, there are many options for you to try at a lunch restaurant.Lunch is a popular mealtime in many parts of the world, and you'll find many restaurants serving a wide range of food. Some of these restaurants offer a lunch buffet, while others serve a more traditional meal with meat and vegetables. In the US, lunch is usually the most important meal of the day, and many people eat it during the afternoon. In most places, lunch is a family affair. Regardless of what time of day you're in, a lunch restaurant is a good option.

[sergei-polunin]

Lunch areas Consoles

A lunch restaurant should focus on providing a high-quality meal at a reasonable price. There are many ways to do this, including offering speedy specials. In the South, diners spend an average of $200 more a year on lunch than they do in other parts of the country. They may be attracted to warm temperatures, but they're also willing to spend a lot more if the food is good. A high-end lunch restaurant should have upscale menu items and prix fixe meals to attract these diners.One of the most popular lunch options is a sit-down restaurant. New Yorkers often opt for a grab-and-go lunch, though some places have wait-service. The asymmetrical design of the seating and stools reminds one of the seats in Alice in Wonderland. It's also good for people on a budget. However, it's important to remember that eating out during the day is still considered a meal.I strongly suggest you to visit lunch areas near me to learn more about this.

Despite its name, Brother Jimmy's serves upscale, but not luxurious, lunches. The upscale restaurant serves hot dishes, sandwiches made to order, and elegant desserts. The space is small and you'll have to wait in line to get seated. But it's worth it: you'll be rewarded with the best lunch food in the city. Taking lunch breaks on a weekday can be a fun way to spend an afternoon in New York.Lunch can vary widely in time and location. It's considered an essential meal for the American diet and can be taken anytime between 11am and 2pm. In the north, it's considered an early meal, while in the south, it's the main meal of the day. The latter is lighter than the former and can be eaten as a standalone meal. In Germany, lunch was traditionally the main meal of the day, and typically consists of protein, starch foods, and vegetables. Traditional German lunches are stews and casseroles, with a main course consisting of rice pudding and Germknodel.

Although lunch is traditionally associated with dine-in dining, it can also be extended to delivery. Its convenience can attract people who want to try out different types of food, such as vegetarians and vegans. By offering a lunch buffet, a restaurant can increase their bottom line and increase their customer base. In addition, a midday drink special may help make lunch feel like happy hour. A special cocktail during the day will add an extra ambiance to the meal.Chinese lunches are not as complicated as they once were. A lunch meal in China is often rice or noodles. It is not uncommon for Chinese people to eat Western foods, which are called Wu Can and Wu Fan in most areas. Similarly, Danish lunches are not very complicated and are commonly known for serving rye bread and liver pate. Moreover, they're a popular choice for special events and business meetings.

Lunch is a meal eaten in the midday hours of a day. It is considered a meal in which people eat a meal that is not too complicated. A typical Chinese lunch will consist of rice and noodles. In contrast, a Danish lunch is a more traditional affair. Its lunch menu usually includes rye bread with various toppings and liver pate. It is also considered a popular dish in Denmark. In addition to these, it is common to find various types of burgers.In addition to burgers, chicken is another popular option for lunch. Located in a quiet area below the West Village, Hudson Square is reminiscent of a Scandinavian city. It is an excellent lunch spot for people on a weekday because the food is simple and inexpensive. While it may be a low-key setting, its location makes it a popular place for businessmen. Its low-key atmosphere makes it a great option for a casual lunch.While lunch is traditionally a part of the day, it is now a popular time to eat out. The CDC says that the average American eats out for lunch at least twice a week, and that 68% of working Americans regularly eat out. In order to maximize profits, it is important to target the right demographics. Millennials and urban professionals are more likely to spend more on food than any other group. In addition, southerners are more likely to spend more on food than non-urban workers.

[tourchauaudeviet-blog]

Đất nước Áo vốn được biết đến như một thiên đường nghệ thuật của Châu Âu. Được ví như viên ngọc quý giữa lòng lục đ��a già, Áo sở hữu phong cảnh thiên nhiên đẹp đến nao lòng cũng như những công trình kiến trúc – văn hóa say ngủ giữa thủ đô Vienna cổ kính. Ẩm thực Áo chịu ảnh hưởng vùng miền từ Ý, Hungary,  , Đức và Balkan nhưng vẫn có những nét rất riêng, đồng hành cùng sự phát triển của lịch sử. Nói đến đặc sản của Áo, không thể không nhắc tới Germknodel – món bánh nhân mứt mận trứ danh. 

[gofamily-blog]

Tyrol Wschodni 2016 - podsumowanie

Po raz kolejny jakaś moc skierowała nas na Tyrol Wschodni, tym razem do centrum miejscowości Lienz. Poprzednie dwa razy byliśmy w miejscowościach Virgen oraz Pragraten. Region oferuje ok. 275 km tras, wliczając w to zarówno rodzinne ośrodki (Lienz Zettersfeld, Sillian) jak również dostępne na jednym karnecie Ski-Hit lodowce Molltaler oraz Ankogel (oba de facto już nie na Tyrolu Wschodnim a w Karyntii).

Wycieczkę do Lienz rozpoczęliśmy już w piątek po pracy. Kierunek Warszawa, gdzie czekała na nas sprawdzona w bojach ekipa z poprzedniej zimowej (jak i letniej) eskapady czyli Monika, Piotr, Leoś i Igor. Stolica osiągnięta w 4h, krótki wieczorek „zapoznawczy” i do łóżek.

Wyjazd z Warszawy do Lienz o 5:30, do przejechania tylko 1070 km, więc bułka z masłem :). Kierunek Czechy, potem Austria. Z uwagi na korzystne ceny paliwa, tankowanie w Polsce przed granicą czeską, kolejne już w Austrii. Spalanie na poziomie 7.5l / 100km, więc całkiem przyzwoicie.

Do apartamentów Gaimberg dotarliśmy przed zmrokiem (pierwszy raz w historii naszych zimowych wycieczek), dzięki czemu mogliśmy podziwiać imponujący widok z balkonu na migoczące w dolinie miasto Lienz i dumnie wznoszące się tuż zanim ośnieżone szczyty gór.

Pension Gaimberg… nie jestem pewien czy chcemy aż tak bardzo zachwalać to miejsce w obawie, że pojawi się tam w przyszłości problem z wolnymi terminami ;). Już w tej chwili ten obiekt ma średnią 9.5 na Bookingu i wierzcie nam, że nie bez powodu. Obiekt prowadzi rodzina z Anglii, świetni ludzie, mega przyjaźnie nastawieni do gości, służący pomocą na każdym etapie naszego pobytu. Na miejscu możliwość zamówienia świeżego pieczywa (co ranek płócienna torba z bułeczkami wisiała na klamce naszego pokoju). Apartament – duży, 50m2, pokój z aneksem kuchennym i obłędnym widokiem na miasto/góry, sypialnia, łazienka i duży przedpokój. Ogólnie rzecz biorąc „words can’t express” :) – najlepsza tyrolska miejscówka w jakiej gościliśmy.

Pierwszy dzień (niedziela) to atak na Lienz Zettersfeld, czyli tuż za miedzą, 2 min drogi. Śnieg miękki, trasy znane i przyjazne. Przejechane 27 km. Tradcyjnie catering zapewniony przez knajpę Mecki’s.

Kolejny dzień to wyprawa do Sillian (30 min drogi). Cały dzień słonecznie, lekkie próby jazdy poza trasami. Przejechane 31 km. Wydawało się, że idziemy na rekord ;). W ośrodku w knajpie spotkany słynny Rezi z Youtube’a ;).

Na 16 lutego prognoza była nieciekawa, wszędzie pochmurnie. Od rana śledziliśmy kamerki w czterech ośrodkach i skończyło się na wycieczce na lodowiec Molltaler (1h drogi). Mgła, śnieżyca, ale mnóstwo białego puchu (ponad 2 metry). To tutaj kilka lat temu Majka zgubiła się we mgle, tym razem odczarowaliśmy to miejsce i można z powodzeniem stwierdzić, że to nasz ulubiony lodowiec ;).

Pobudka w środę 17 lutego i ogromne zdziwienie, które przerodziło się w ogromnego banana na twarzy. Spadło ponad pół metra śniegu, wg prognozy dzień pochmurny z możliwymi kolejnymi opadami. Stanęło na tym, żeby specjalnie nie oddalać się od domu, zatem ponownie Lienz Zettersfeld. Zrodziło się tylko pytanie jak zjechać po białej drodze do ośrodka. Właściciele stanowczo poradzili założenie łańcuchów na koła. Trzydzieści minut wygibasów pod autem aby po kolejnych paru minutach wsiadać do gondoli w Lienz. Dołożone 16 km. Kiedy tylko mogliśmy to śmigaliśmy poza trasami ciesząc się jak dzieci z gleb w głębokim śniegu.

Czwartek (18.02) to kolejny dzień w pełnym słońcu. Nie było więc innej możliwości niż kolejna wycieczka do ośrodka Sillian, gdzie ponownie przejechaliśmy 31 km. To był najlepszy dzień tegorocznej wycieczki. Pełne słońce, mnóstwo puchu poza trasami, miód, cud, malina.

Piątek to dzień-hybryda, zaliczyliśmy dwa ośrodki w St. Jakob i Lienz. Bardzo chcieliśmy potwierdzić nasze pozytywne odczucia związane z ośrodkiem w St. Jakob, ale nie wyszło. Zmrożony śnieg, kłopoty z widocznością, zjechaliśmy do parkingu (bardzo fajna trasa z samej góry) i czym prędzej pognaliśmy na ostatnie szusy do Lienz. Wieczorem odkręcanie wiązań od desk (eh ta optymalizacja miejsca) i wstępne pakowanie, aby przed 6 rano w sobotę wyruszyć w drogę powrotną (via Warszawa ponownie).

I na koniec krótkie info dotyczące cen na stokach:

Germknodel – 5,10 eur Gulaschsuppe – 5,10 eur Piwo Radler 0.5l – 3,5 eur Naleśniki (2 szt.) – 5,10 eur Wiener schnitzel (z frytkami) – 11 eur Kaiserschmarrn (z powodzeniem porcja dla 2 osób) – 11 eur

Ceny w sklepach (Lidl, Spar, Hoffer, Billa) zbliżone do cen w polskich sklepach.

Jak zwykle dziękujemy uczestnikom za doborowe towarzystwo i czekamy na kolejne wyjazdy :). Będzie film i może więcej fotek jak się ogarniemy z porządkowaniem multimediów :).

Tyrol Wschodni 2016 – podsumowanie was originally published on GO Family

[quxina]

Wanting to cook Austrian Germknödel - Yeast Dumplings? Learn how to cook Austrian Germknödel - Yeast Dumplings by watching this Austrian Germknödel - Yeast Dumplings recipe video. Austrian Germknödel - Yeast Dumplings

[vuele]

ahhh i got so excited when i saw u had followed me!! u r one of my favourite blogs :3

omg thank you!!! hahaha and yeah I was looking through my followers and I saw your blog and I was like wth this person is so cool why aren’t I following them!!! hahaha

EDIT: u know what that was supposed to be private lollll

[artifactsoftravel]

Germknodel at the restaurant below Neuschwanstein Castle. Divine, despite the name.