#gas bbq
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Landmann Fryton 4.1 Gas BBQ -Review
Regardless of the unpredictable weather we have suffered in the UK, in 2023, cooking outdoors is continuing to grow in popularity. Whenever I give BBQ MasterClasses, I try to get my audience to broaden the range of dishes they cook but of course that also depends on the equipment they have in their backyard. I’ve been sent a Fryton 4.1 gas barbecue to review by the company that makes them…
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#Air Fryer#Barbecue Equipment#chef kevin ashton#Fryton 4.1 review#gas BBQ#Indepth review#Landmann Review#Modulus Pizza Stone#review#uk#厨师凯文·阿什顿
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Contemporary Patio - Outdoor Kitchen
Ideas for a sizable contemporary backyard kitchen remodel with an addition to the roof
#stone column base#outdoor kitchen#custom heat lamps#concrete columns with faux paint#gas burners#gas bbq
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Just made the best grilled chicken of my bbq life and it was so damn easy
I have to share
The chicken: bone-in skin on thighs
The prep: open package, place the chicken on a plate and salt on both sides with kosher salt in an even layer.
The marinade: 3 Tablespoons of ranch dressing and a 1/2 cup of buttermilk, or mixture of yogurt and milk.
Place the thighs in a ziplock with marinade and let it sit while you set the grill up. You can marinate longer, or even overnight for improved texture/flavor, but mine only went about 90 minutes before I cooked them and they were fantastic.
Set up the grill half with coals, half with a water bath. Add a few chunks of smoking quality hardwood on top of your coals. You can use a gas grill for this but you won't get the smokey flavor which is a big part of this. If you have a gas grill, you may want to baste the chicken with a bbq sauce near the end of cooking to enhance flavor. You need at least a full size Weber for this, you can't do this on a smokey joe. When your temperature hits 350, close your dampers (I used 1/4 open on top and bottom on my weber) and keep the temp as close to 350 as possible.
Put the chicken on the cool side of the grill, with the skin facing up. Shut the lid and let cook for 45 minutes without opening the lid. Use your vents to keep your heat low and steady. After 45 minutes rearrange the chicken thighs so that they cook evenly. Check and add charcoal if it is depleted, but if you kept your temp under control, it should be fine. No need to add smoking wood, they should be pretty well smoked by this point. Put the lid back on and cook another 45 minutes. The next time you open up, test the thighs. They need to get to at least 165, but they can go a lot higher without drying out.
Open your vents to stoke up the hot side of the grill, adding more charcoal if needed. Keeping the lid on the grill will help it heat faster. When the temperature gets up over 400 put the thighs skin side down on the hot side. As the fat renders out of the skin you will get flare ups. That's fine, you want some of that. Don't let them catch fire and you'll be fine. Use tongs to get the charring on all sides of the meat. This is the point to add some bbq sauce to your thighs if you want. Cook for five-ten more minutes with the meat on the cool side of the grill and the lid on to set the sauce.
When the thighs are at the doneness you prefer (I personally like well done 180F+ on chicken thighs), remove them to rest a few minutes.
These grilled chicken thighs are great as is hot, or cold in picnic lunch, cut up in a salad, shredded for tacos, put in a wrap etc. Serve with BBQ sauce on the side.
#culinary jen speaks#I made these on Sunday and just ate one out of the fridge and CHEF's KISS#Easy Grilled chicken#if you are going to venture into the world of bbq I definitely rec starting with bone in chicken thighs as they are the easiest#and they are hard to ruin#and they cook faster#still set aside an afternoon for this#this isn't a great weeknight thing unless you've done the marinade ahead and you have a gas grill#in which case it's a bit long but pretty hands off as bbq projects go#pit boss jen speaks
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Dameon and I are going to share some of my of favorite chips!
#viti shoosh#stuffed animals#plushies#plushblr#viti's plushies#plushie: dameon#I'm sure most people would think ketchup chips are unappetizing. maybe even yucky#but I love em!#I really love ketchup and these remind me of my childhood#growing up sometimes we wouldn't have food. so I'd eat ketchup sandwiches#which is a slice or 2 of bread (or a plain burger bun) with ketchup slathered all over#there was times we'd also just straight up have these chips at bbq's#but for many years I haven't seen these chips#tbh I thought they were entirely discontinued in America#until recently!! the gas station next to my apartment sells them on rare occasions#so I always buy up most of their stock of them in order to have some for later#just in case they don't get a new order of them#and to also show the gas station owner that this flavor does sell so they'll hopefully keep restocking
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Brenda's Barbeque Buyout Boutique: Grill 'Em!
Google Image Search Welcome to our end of season sale! All of our grills are discounted and can come in any reasonable shape you want. The only choice you have to make is size and the method by which it cooks. We even have vegetarian and vegan additions that will eliminate all non-desired food placed on the grill. Same can be done with allergies. Why do we do this? It’s because some people…
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TF2 Pyro BBQ
#tf2#tf2 pyro#pyro#team fortress 2#valve#axe#rubber#fire#gravel pit#BBQ#tank#suit#combustible#heavy rubber#gas mask#rubber suit#best class#mmph
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I'm always happy to see you on my dash so I hope you have a safe time and take care till September when we hear from you again!!
Aw shucks thank you anon :]
#perhaps I shall do a little off brand story time if anything insane happens to me this year#something insane alway seems to happen to me#Mac asks#maybe the fire ban will force me to use the old broken ass camp stoves that sit on top of a tall narrow propane bottle#you have to hold the pot constantly cause it'll tip over#better still#every bottle is so banged up that the bottoms are all round and extra tippy#to turn the stove on#you open the valve and the gas just fuckin..... comes out yknow#but we all use the little hand lighters so not only do you only have about a second to light the gas because the longer you wait the more#it builds up. which means you get a massive fucking flame and risk searing your eyebrows off I swear#but having a small lighter instead of the bbq ones means you have to stick your hand into the gas.... to light the gas.... and then pull#your hand OUT before the gas catches fire#I love camp#this fire ban is going to kick my ass though. those stoves are scary as hell#and I so rarely use them too because even when it rains I will light a fire dammit#one final fact is that these stoves are cheap so they don't have variable fuel output. so you can't have just a little gas to start#which would help to prevent the whole.... gas buildup ticking time bomb thing#instead it just comes out at max speed.#did I mention the camp stoves terrify me?#anyways wish me luck! ;)#(and they were never heard from again)
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Best for Camping - Small Portable Gas BBQ Grill
COBB Australia's portable charcoal barbecue and COBB Small Portable are both gas barbecues suitable for outdoor use such as camping or picnics. It is created with premium components, is lightweight, and is meant to be portable. The grill has a sturdy ceramic base, a grill plate made of stainless steel, and a removable ash pan for simple cleaning. It uses tiny charcoal bits as fuel, which can be ignited with starter gel or another ignition technique.
The COBB grill is renowned for its adaptability because a range of meals, including meats, vegetables, and even pizza, may be prepared on it. Additionally, it is quite portable and comes with a carrying case for convenience. Overall, individuals who enjoy outdoor cooking and want a small portable gas BBQ grill that is simple to operate and maintain frequently choose the COBB Australia portable charcoal barbecue.
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im from the south but like florida so it doesnt really count but i still claim it
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I go to the same restaurant for lunch almost every day, and today they had my order memorized, so I can never go back
#okay so i work in a gas station connected to a fast food restaurant#so most days i work i go to the restaurant for lunch#and today i walked up and IMMEDIATELY#one of the workers said 'oh you want X right? with Z?'#and he was right. i did want X with Z#i always order the same damn thing at restaurants#a couple years ago i was still working there. there were just different employees and i had different tastes#i go up to the counter. cashier knows my order. he asks 'you know how i know what you want?'#i said 'because i always order the same thing?'#yeah. it's cuz i always order the same thing...#next to my old job there was a Wendy's#my shift always ended at 9pm and every night after work id go to the wendys#and it was always the same guy there. his name was Alex#one night he was like 'you want the 4 for $4 with the double stack and spicy nuggets with bbq sauce. and a chocolate frosty. right?#and i did. of course i did. cuz i had ordered that every night for the last week#on some level it makes me happy. y'know cuz I'm a familiar face. I'm noticed. my presence means something#on the other hand. i hate to submit to the mortifying ordeal of being known#i was in high school at that time and i was much more self conscious#so i never went back to that Wendy's
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How to BBQ Sea Bass
BBQ Sea Bass with Fennel and Clementines©Kevin Ashton 2023 People often ask me how to cook seafood on a barbecue without it sticking or falling to pieces? So for my recent Barbecue Masterclass a created a video that gives you lots of tips on perfecting your seafood grilling skills. I show readers how to cook a sea bass in a basket but also how to cook a whole directly on the grill. It is easy…
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#Barbecue Sea Bass#BBQ in the UK#BBQ Sea Bass#chef kevin ashton#Clementines#easy peelers#fennel#How to BBQ Sea Bass#kevin ashton chef#Landmann Fryton 4.1 gas barbecue review#Mediterranean grilled seafood#Sea Bass#seafood BBQ#Syosaku Japan#Syosaku Plates#uk#Urushi Glass plate#厨师凯文·阿什顿
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#Denali 605Pro#Smart Gas Grill#Stainless Steel Grill#Gas Grill Reviews#BBQ Grills#Outdoor Cooking#Grill Technology#High-End Grills#BBQ Gear#Premium Grills
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KOLIFE K LIFE Heavy Duty 60 Inch Barbecue Gas Grill Cover for Char-Broil Weber Brinkmann, Waterproof and UV Resistant BBQ Cover, 60" W x 23" D x 42" H
Price: (as of – Details) All-Season grill cover replacement for Char Broil, Weber, Brinkmann and other brand large grills . Fits up to 60 inches wide. Product Dimensions: 60″ W x 23″ D x 42″H Why choose the grill cover by Kolife? -Durable weatherproof and waterproof material. -Excellent fit. -Designed with Velcro straps for secure protection through all seasons. Make sure measure your grill and…
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10602-70301 Stainless Steel Burner Replace for Amberlight Gas Grill Models Fits Compatible Models: Amberlight GR40-3, GT40-3, Regency, El Patio Bravo 610 D, Fiesta 510 D, Falcon 5100, Kenmore 23579890, 2358010, 2358030, 235807010 Models. SHOP NOW!!
#Burner for Amberlight#Fiesta Grills#Replace Grill Burner#Grill Burner#Gas Grill Parts#Stainless Steel Grills#BBQ Parts#Gas Grill Burner
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Sophia & William 2-Burner Gas BBQ Grill Review
Are you dreaming about revamping your outdoor cooking adventures with something versatile and efficient, yet still compact enough to fit snugly on your patio or take along on a camping trip? The “Sophia & William 2-Burner Gas BBQ Grill With Flat Top” may just be the partner you’re looking for. Let’s dive into the ins and outs of this nifty outdoor companion and discover just how much it has to…
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