#gas bbq

[chefkevinashton]

Landmann Fryton 4.1 Gas BBQ -Review

Regardless of the unpredictable weather we have suffered in the UK, in 2023, cooking outdoors is continuing to grow in popularity.  Whenever I give BBQ MasterClasses, I try to get my audience to broaden the range of dishes they cook but of course that also depends on the equipment they have in their backyard. I’ve been sent a Fryton 4.1 gas barbecue to review by the company that makes them…

[carlos-arl]

Contemporary Patio - Outdoor Kitchen

Ideas for a sizable contemporary backyard kitchen remodel with an addition to the roof

[clockworkreapers]

No, you may not have to-go boxes or the check.

[cinemaocd]

Just made the best grilled chicken of my bbq life and it was so damn easy

I have to share

The chicken: bone-in skin on thighs

The prep: open package, place the chicken on a plate and salt on both sides with kosher salt in an even layer.

The marinade: 3 Tablespoons of ranch dressing and a 1/2 cup of buttermilk, or mixture of yogurt and milk.

Place the thighs in a ziplock with marinade and let it sit while you set the grill up. You can marinate longer, or even overnight for improved texture/flavor, but mine only went about 90 minutes before I cooked them and they were fantastic.

Set up the grill half with coals, half with a water bath. Add a few chunks of smoking quality hardwood on top of your coals. You can use a gas grill for this but you won't get the smokey flavor which is a big part of this. If you have a gas grill, you may want to baste the chicken with a bbq sauce near the end of cooking to enhance flavor. You need at least a full size Weber for this, you can't do this on a smokey joe. When your temperature hits 350, close your dampers (I used 1/4 open on top and bottom on my weber) and keep the temp as close to 350 as possible.

Put the chicken on the cool side of the grill, with the skin facing up. Shut the lid and let cook for 45 minutes without opening the lid. Use your vents to keep your heat low and steady. After 45 minutes rearrange the chicken thighs so that they cook evenly. Check and add charcoal if it is depleted, but if you kept your temp under control, it should be fine. No need to add smoking wood, they should be pretty well smoked by this point. Put the lid back on and cook another 45 minutes. The next time you open up, test the thighs. They need to get to at least 165, but they can go a lot higher without drying out.

Open your vents to stoke up the hot side of the grill, adding more charcoal if needed. Keeping the lid on the grill will help it heat faster. When the temperature gets up over 400 put the thighs skin side down on the hot side. As the fat renders out of the skin you will get flare ups. That's fine, you want some of that. Don't let them catch fire and you'll be fine. Use tongs to get the charring on all sides of the meat. This is the point to add some bbq sauce to your thighs if you want. Cook for five-ten more minutes with the meat on the cool side of the grill and the lid on to set the sauce.

When the thighs are at the doneness you prefer (I personally like well done 180F+ on chicken thighs), remove them to rest a few minutes.

These grilled chicken thighs are great as is hot, or cold in picnic lunch, cut up in a salad, shredded for tacos, put in a wrap etc. Serve with BBQ sauce on the side.

[plushie-lovey]

Dameon and I are going to share some of my of favorite chips!

[cyallowitz]

Brenda's Barbeque Buyout Boutique: Grill 'Em!

Google Image Search Welcome to our end of season sale!  All of our grills are discounted and can come in any reasonable shape you want.  The only choice you have to make is size and the method by which it cooks.  We even have vegetarian and vegan additions that will eliminate all non-desired food placed on the grill.  Same can be done with allergies.  Why do we do this?  It’s because some people…

[macadam]

I'm always happy to see you on my dash so I hope you have a safe time and take care till September when we hear from you again!!

Aw shucks thank you anon :]

[miss-floral-thief]

Kinda craving tteokbokki but shame a closer place doesn’t stock the instant kind

[chefkevinashton]

How to BBQ Sea Bass

BBQ Sea Bass with Fennel and Clementines©Kevin Ashton 2023 People often ask me how to cook seafood on a barbecue without it sticking or falling to pieces?  So for my recent Barbecue Masterclass a created a video that gives you lots of tips on perfecting your seafood grilling skills.  I show readers how to cook a sea bass in a basket but also how to cook a whole directly on the grill. It is easy…

[anmolsmsblog]

KOLIFE K LIFE Heavy Duty 60 Inch Barbecue Gas Grill Cover for Char-Broil Weber Brinkmann, Waterproof and UV Resistant BBQ Cover, 60" W x 23" D x 42" H

Price: (as of – Details) All-Season grill cover replacement for Char Broil, Weber, Brinkmann and other brand large grills . Fits up to 60 inches wide. Product Dimensions: 60″ W x 23″ D x 42″H Why choose the grill cover by Kolife? -Durable weatherproof and waterproof material. -Excellent fit. -Designed with Velcro straps for secure protection through all seasons. Make sure measure your grill and…

[grillpartshub-blog]

10602-70301 Stainless Steel Burner Replace for Amberlight Gas Grill Models Fits Compatible Models: Amberlight GR40-3, GT40-3, Regency, El Patio Bravo 610 D, Fiesta 510 D, Falcon 5100, Kenmore 23579890, 2358010, 2358030, 235807010 Models. SHOP NOW!!

[all-things-barbecue]

Steak Rubs & Seasonings

[outdoorovernights]

Sophia & William 2-Burner Gas BBQ Grill Review

Are you dreaming about revamping your outdoor cooking adventures with something versatile and efficient, yet still compact enough to fit snugly on your patio or take along on a camping trip? The “Sophia & William 2-Burner Gas BBQ Grill With Flat Top” may just be the partner you’re looking for. Let’s dive into the ins and outs of this nifty outdoor companion and discover just how much it has to…