#gajar ka achar recipe

[indianchillies]

Gajar Ka Achar Recipe in Hindi

Gajar Ka Achar, also known as spicy carrot pickle, is a beloved staple in Indian cuisine. This traditional recipe has been passed down through generations and holds great cultural significance in the country. In this article, we will explore the history, ingredients, preparation steps, health benefi...

[idigitizellp21]

The Art Of Pickling: A Look At Parsi Pickle Varieties

I bet you did know that the largest pickle jar measures 1.5 m in height (4 ft 11 in) and 1.1 m in diameter (3 ft 7 in), accomplished by the Municipality of Çubuk (Turkey) on 13 September 2018. This is as per The Guinness World Record. Pickling is a heritage art that has been preserving the goodness of fruits and vegetables. Pickles are those alluring tangy treats that add extra flour to any meal you are having. You can savour them with a burger or as a side dish or munch directly from the jar. Pickles are mainly fruits or vegetables that are preserved in vinegar, salt water, or any other acidic liquid added with spices and flavouring. Pickles are characterized as sometimes tangy, spicy, and even sweet. Among all the pickles from around the globe, Parsi pickles have a special place because of their rich tradition and the way they blend different culinary influences. In this blog, we are going to learn about pickles and the different types of pickles prepared in the Parsi culture.

The Story of Our Antique Pickles

Pickles were first introduced by the historic civilization of Mesopotamia where people were served cucumbers preserved in saltwater or as they used to call it Brine. Thousands of years ago the main reason for pickling was to store food for a long duration of time before refrigerators were invented. Parsi pickles go way back to when the Zoroastrian community migrated from Persia and settled in India and the Parsi taste met the authentic Indian spices and cuisine. These pickles started becoming an inseparable addition to the Parsi households as they started having them with rice curries and every other dish. These pickles then started captivating attention all over India as they used to be served and sold at Parsi-owned restaurants and shops. Parsi Pickles personifies a cultural bridge depicting the way culinary traditions can blend over time and borders. From Persia to India these recipes have adapted and absorbed diverse culinary influences making them a unique blend and one-of-a-kind pickles.

Trends in Pickling: A Modern Reincarnation of Tradition

In recent years, Parsi pickles have experienced a revival, reflecting broader trends in the culinary world. The renewed interest in pickling aligns with the sustainable living movement and the endeavours to reduce food waste. Parsi pickles epitomize the very essence of making the most out of seasonal bounties and prolonging their deliciousness.

Diversity of Parsi Pickles

1. Mangoes

Varieties: Achaar, Ambli, Keri no Murabbo, chunda.

Mangoes are a favourite fruit for pickling, and in the Parsi tradition, they are transformed into various forms, such as traditional mango pickles, a sweet and tangy preserve (Ambli), and a spiced mango murabba (Keri no Murabbo).

2. Lemons

Varieties: Limbu nu Achaar, Lemon Pickle, limbu khajur

Lemons are used to creating Limbu nu Achaar, a zesty and tangy pickle that adds a burst of flavour to various dishes. Additionally, there’s a specific Lemon Pickle variety that showcases the bright, citrusy taste of lemons.

3. Fish

Varieties: Gharab Nu Achar, Bumbla Nu Tarapori Patiyo.

Fish is an integral part of Parsi cuisine, and these 2 fish pickles are very tasty and an amazing flavour to food for non-vegetarians.

4. Prawns

Variety: Kolmi no Patio.

Prawns are used to make Kolmi no Patio, a delicious and tangy prawn pickle that combines the unique taste of prawns with Parsi spices.

5. Carrots

Variety: Gajar ka Achaar, lagan nu achar.

Carrots are turned into Gajar no Achaar, a delightful pickle that combines the earthy sweetness of carrots with savoury spices.

6. Dates

Variety: Khajoor no Achhar, Limbu khajur achar.

Dates are transformed into Khajoor no Achhar, a sweet and slightly spicy pickle that marries the natural sweetness of dates with aromatic spices.

7. Garlic

Variety: Lasan no Achhar.

Garlic is used to create Lasan no Achhar, a pungent and flavourful pickle that showcases the bold taste of garlic with spices, making it a delightful accompaniment.

Wrapping Up

In closing, Parsi pickles are not mere condiments; they are a testament to a rich cultural legacy and an unwavering commitment to tradition. As they journey through history, adapting to contemporary trends while offering a wide spectrum of flavours, they become an irresistible addition to your culinary exploration. At The Parsi Store , we are passionate about preserving and sharing the culinary treasures of the Parsi community. With a diverse selection of Parsi pickles and other exquisite offerings, our website is your portal to this unique heritage.

[thegaruskitchen]

Gobhi Gajar Mooli ka Achar | Instant Pickle Recipe

Video Recipe: https://youtu.be/sAAsFZWzYAQ    

Step by step Recipe: https://vegrecipebook.com/gobhi-gajar-mooli-ka-achar-recipe/    

गोभी गाज़र और मूली का अचार | Cauliflower Carrot Radish Pickle Recipe: A Quick spicy Cauliflower Carrot Radish Pickle (Gajar Gobhi Muli ka Achar) made with seasonal vegetables and aromatic spices, is the quintessential winter favorite!!!! This Instant Pickle Recipe or quick pickle recipe is a great accompaniment to any Indian breakfast recipe, lunch recipe, or dinner recipes.

[easy-mix-food]

https://easymixfood.com/gajar-ka-halwa-carrot-is-vitamin-top-health-benefits-of-carrots/

Top Health Benefits of Carrots

The medical advantages of carrots can be followed back to when it was initially developed in the Middle Eastern, focal Asian nations and portions of Europe millennia prior. These unique carrots didn’t take after the carrots we see today. There were purple, red and yellow shaded carrots. 

[mydietsposts]

Winter-Special: This Gajar Ka Achar Recipe Is Sure To Tug At Heartstrings

Winter-Special: This Gajar Ka Achar Recipe Is Sure To Tug At Heartstrings

Achar holds a constant position in a traditional Indian meal and there’s no denying to it. It is one condiment that never fails to win hearts. It not only adds a zing on your palate, but also spruces up your simple meal in just no time. In fact, let’s admit- achar is more than just a condiment. In India, it is a tradition that passes on through generations. This is why you will find no strict…

[rajanjolly]

Sweet And Sour Mix Veg Pickle Recipe | Gobhi Gajar Shalgam Ka Meetha Achar | Authentic Punjabi Recipe Recipe video: https://youtu.be/anw373Q25oE Traditional Punjabi sweet and sour pickle made with carrots, cauliflower, and turnips. #sweetandsourpickles #sweetandsourpickle #khattameetaachaar #gobhigajarshalgammeethaachar #gajargobhishalgam #shalgamgobhigaajar #punjabipickles #punjabipickle #picklerecipes #picklerecipe #acharrecipe #mixvegpickle #mixvegpickles https://www.instagram.com/p/B9lPoJdFMY3/?igshid=th481gro05e9

[hebbarskitchen]

gajar mooli ka achar recipe | carrot radish pickle | mooli gajar ka mix achar with step by step photo and video recipe. pickle or achar recipe is very common across india and are made with different types vegetables. the most common veggies used are mangoes and limes which has abundant source of sourness and flavour in it. yet it can be made with other locally available vegetables and gajar mooli ka achar is one such combination from the north indian cuisine.

[thegaruskitchen]

Gobhi Gajar Mooli ka Achar | Instant Pickle Recipe

Video Recipe: https://youtu.be/sAAsFZWzYAQ    

Step by step Recipe: https://vegrecipebook.com/gobhi-gajar-mooli-ka-achar-recipe/    

हिन्दी रेसिपी: https://vegrecipebook.com/hindi/gobhi-gajar-mooli-ka-achar-in-hindi/    

गोभी गाज़र और मूली का अचार | Cauliflower Carrot Radish Pickle Recipe: A Quick spicy Cauliflower Carrot Radish Pickle (Gajar Gobhi Muli ka Achar) made with seasonal vegetables and aromatic spices, is the quintessential winter favorite!!!! This Instant Pickle Recipe or quick pickle recipe is a great accompaniment to any Indian breakfast recipe, lunch recipe, or dinner recipes.

[mydietsposts]

Winter Diet: 7 Tantalising Winter-Special Achar Recipes

Winter Diet: 7 Tantalising Winter-Special Achar Recipes

Winter-special achar recipes: It’s rightfully said that winter is all about the flavourful seasonal delicacies; the bouts of winter cravings take over us as soon as we see those steaming hot mooli ke parathe and the delicious sarso ka saag, right? Another winter staple that manages to get all of us nostalgic is achar. Many of us have childhood memories of soaking up the winter sun while our…

[innocentamit]

you know how to make carrot pickle at home gajar ka achar Recipe in Hindi - Gajar ka Achar Recipe:

you know how to make carrot pickle at home gajar ka achar Recipe in Hindi – Gajar ka Achar Recipe:

Image source: INSTAGRAM my problem Highlights Carrots are abundant in winter. It also greatly benefits our health. Especially people use it as a salad in their dish. But other than that, you can make carrot pickle to eat in a delicious way. Carrots are abundant in winter. It also greatly benefits our health. Especially people use it as a salad in their dish. So at the same time some people…

[rajanjolly]

Instant Gajar Aur Hari Mirch ka Achar | Oil Free Carrot and Chilli Pickle Recipe | गाजर हरी मिर्च का अचार Recipe Video: https://youtu.be/T5ZTJFIdUTA Instant, oil-free, carrot and green chilli pickle recipe #gajarmirchiachar #gajarharimirchachar #picklerecipe #carrotchillipickle #carrotgreenchillipickle #chillicarrotpickle #gajarpickle #gajarkaachar #carrotpickle #carrotpickles #picklerecipe #greenchillipickle #greenchilipickle #chilipickle #chillipickles #instantpickle #instantachaar #rajansinghjolly https://www.instagram.com/p/B57JZTeFeWj/?igshid=1dly48h60g80k

[hebbarskitchen]

gajar mooli ka achar recipe | carrot radish pickle | mooli gajar ka mix achar with step by step photo and video recipe. pickle or achar recipe is very common across india and are made with different types vegetables. the most common veggies used are mangoes and limes which has abundant source of sourness and flavour in it. yet it can be made with other locally available vegetables and gajar mooli ka achar is one such combination from the north indian cuisine.

[shellyfoodspot]

Winter special gajar ka achaar. . . Healthy homemade pickle free from preservatives. . . . This gajar ka achar is effortless and very easy to make. It need to be sun dried for 3 days after adding spices to the carrot. Sun drying is very important process while making pickle it helps in drying and softens the carrot. . . Checkout the recipe link in the bio or click https://www.shellyfoodspot.com/how-to-make-carrot-picklegajar-ka-achar-recipe/ #carrotpickle #carrotpicking #gajarkaachar #gajarachar #gajarachaar #gajarkaachar😋 #carrotpickled #carrotpicklerecipe #carrotpickle🥕 #indianpickles #indianpicklemaking #winterrecipeideas #feedfeed #nomnom #nomnom24x7 #glutenfreeindianfood #waahwaah #huuffposttaste #pinterestindia #zingyzest #shellyfoodspot https://www.instagram.com/p/CJ-3YMtjH6V/?igshid=1lc7rn3rx2v7x

[foodrecipesworld]

Watch "Gajar ka achar/carrot pickle/homemade/5 mint recipe" on YouTube

[hungryhimalayan]

Hi Instafam!! 😍 Received this amazing goodies from @g.u.t.h.l.i The moment you open this jar you get the typical ghar ka achar wala aroma. One bite into the sweet n sour pickle was like a journey back to my childhood where I would enjoy it with a Paratha. It's one of those things that often make your meal look complete. The product quality is fresh and good packaging by firm.It is overall best product.Unlike the ones you get at the supermarkets which contain way too much oil, salt and preservatives, @g.u.t.h.l.i chutneys and pickles are homemade with authentic indian spices, age old traditional recipes and always fresh without nasty preservatives. Thank you so so much @g.u.t.h.l.i for the jar and for the sweet gesture of sending it to me. They have different different flavours GUTHLI range of flavours: -Ramkela Aam -Hing Aam -Nimbu - Amla -Hari mirch -Laal mirch -Kathal -Mix veg -gajar gobhi -Lehsun -Meetha Aam Achar -Aam ka murabba -Tamatar Also, have winter special. Jaggery Plain and Jaggery Dry Fruits Jaggery. You can order it through @g.u.t.h.l.i Please Stay Home Stay Safe More post are coming up stay tuned ✌️🙏 ' ' Do follow @hungryhimalayan for amazing content #hungryhimalayan , Thank for supporting us 🇮🇳 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 #nomnomnom#delhifoodjunkie#sodelhi#delhisehoon#teamoneplus#cakemaking#cakesandpastries#mumbaistreetfood#mumbaifoodicious#lunchscenes#dessertgoals#momos#photography#chowmein#yummyinmytummy#cakesofinstagram#desserts#vegetarian#foodphotographer#untiltomorrow#chesselove#stayhome#staystrong#stayhome 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 @feedfeed @saveurmag @betterhomesandgardensindia @_betterbutter_ @tastingtable @ndtv_food @beautifulcuisines @cookmagazine @hautescuisines @dillifoodjunkie @dillifoodjunkie @thecravingnomad @sodelhi @dfordelhi @v_for_veggie @nishaskitchenmagic @chatori_zubaan @food_ft_love @foodiesince96 @food_gambler @dillifoodies @foodmaniacindia @hungrydilliwaali @zingyzest @foodmaniacindia (at Delhi) https://www.instagram.com/p/B-WjqUTlUPl/?igshid=12qoocoy1cam8