#fryer

[fieriframes]

[This is gorgeous. The ugly may be beautiful, the pretty never. No fryer, it's pan-fried. You can't put that in the fryer.]

[incorrect-splatoon]

Oh she is a jealous girl hun ? A bit possessive over her "friend" hun ?

Variant undercut, @judas-isariot made the art.

[giffypudding]

The chicken is going to be soooo good

[eatofit1]

𝗜 𝗻𝗲𝗲𝗱 𝘆𝗼𝘂𝗿 𝗼𝗽𝗶𝗻𝗶𝗼𝗻𝘀 𝗽𝗹𝗲𝗮𝘀𝗲 𝘀𝗮𝘆 𝘆𝘂𝗺𝗺𝘆 𝗼𝗿 𝘀𝗼𝗺𝗲𝘁𝗵𝗶𝗻𝗴 𝗱𝗼𝗻'𝘁 𝗯𝗿𝗲𝗮𝗸 𝗺𝘆 𝗵𝗲𝗮𝗿𝘁 😍😍 𝘁𝗵𝗮𝗻𝗸 𝘆𝗼𝘂 📌𝐂𝐡𝐞𝐜𝐤 𝐌𝐨𝐫𝐞 𝐚𝐭 : 🔍 Find More KitchMeTHAT Recipes HERE 🍽 .............📍 𝑹𝒆𝒃𝒍𝒐𝒈 𝑵𝑶𝑾, 𝑪𝒐𝒐𝒌 𝑳𝒂𝒕𝒆𝒓! 📍 ............ 🌟 Air Fryer Gnocchi 🌟 A quick and easy way to make crispy and delicious gnocchi in the air fryer! Ingredients: - 1 pound dry shelf-stable gnocchi - 3 tablespoons olive oil - 2 tablespoons powdered Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - ½ teaspoon Italian seasoning - ½ teaspoon salt - ½ cup marinara or Alfredo sauce for dipping Directions: 1. Add the oil, cheese, and seasonings to a large bowl and stir to combine. 2. Add the gnocchi to the bowl and toss to coat. 3. Arrange gnocchi in a greased air fryer basket and air fry at 390 degrees for 10 minutes or until as golden and crispy as you’d like, shaking the basket every 4-5 minutes. 4. Serve hot with warmed marinara or Alfredo sauce for dipping. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes | Servings: 4

[sportsandlaughs]

[enjbs]

Check this review : best 8 air fryers in amazon 2024

Click here now !

[syztemerrxr]

clearly you own an airfryer

Infact, I AM the airfryer. The best one around.

[thelovebudllc]

Air Fryer Pigs in a Blanket

Published: Mar 9, 2025 · Modified: Apr 3, 2025 by Jenna · This post may contain affiliate links · Leave a Comment Air Fryer Pigs in a Blanket are versatile, easy to make, and always a crowd-pleaser and I love how crispy the dough gets in the air fryer. Whether for a party, game day, or just a fun snack, they’re sure to disappear quickly! With their crispy, golden exterior and savory filling,…

[partsfeca09]

High-Quality  Deep Fryer Temperature Controls At PartsFe CA

When dealing with commercial kitchen fryers, effective temperature control is a crucial element. It plays a key role in maintaining a consistent cooking temperature to ensure even cooking and prevent the risk of overheating, which may lead to undesirable burnt and unappetizing food. One category of temp control in deep fryers involves manual thermostats, commonly found in older models. 

To keep your restaurant running smoothly, it's crucial to invest in Deep Fryer Temperature Controls that ensure long-lasting performance.

[jonathanmoya1955]

My Jesus Hour in a Taco Bell

I feel at home at Taco Bell, as the cuisine reminds me of the worst of my mom’s cooking: cheese that tastes like beans,beans that taste like rice, rice that taste like flour.It’s where I go when I am missing someone, usually near their Jesus’ hour, between the last sip of a lunch hour Pepsi and the first after school Cinnabon Delights clutched and munchedin little fingers.I'll lean in whenever a…

[fieriframes]

[That hurt. When the going gets weird, the weird turn professional? -To the fryer? -Yes. We cover it with this.]

[tameblog]

By: Shelly Posted: Mar 16, 2025 These juicy air fryer steak bites are perfectly seasoned and tossed with homemade garlic butter for a quick, delicious steak dinner. Leave most of the work to your air fryer! I love using my air fryer to cook everything from the crispiest air fryer popcorn chicken to mac and cheese balls! These steak bites with garlic butter have fast become a favorite. Air fryer steak bites are the easiest way to cook steak that’s extra juicy inside and crisp and seared outside. Tossed in glossy garlic butter, these steak bites are delicious served with mashed potatoes, but there are so many possibilities! I’ll even make these as an appetizer. These bites are super flavorful with minimal effort. Plus, they’re FAST. I had mine seasoned and cooked to a perfect medium in 20 minutes! Why You’ll Love These Air Fryer Steak Bites Perfect every time. The air fryer is one of the most fail-proof ways to cook steak that’s tender, juicy, and perfectly seared every time.  Fast and easy. With zero marinating time and a 6 minute cooking time, a steak dinner doesn’t get much faster than these steak bites. Garlic butter sauce. After cooking, I toss these in garlic butter for the perfect flavorful finish. It’s an optional step, but worth it. What You’ll Need These are some quick ingredient notes for these air fryer steak bites with garlic butter. Scroll down to the recipe card for a printable list with the full amounts and recipe details. Steak – Sirloin or similar (see below), cut into 1- inch chunks. Olive Oil – Or another vegetable oil. Worcestershire Sauce – You could also use soy sauce, which has a similar umami flavor. Brown Sugar – Feel free to substitute another sweetener, like honey. Seasoning – Red pepper flakes, salt, and pepper. You can omit the chili flakes if you’re sensitive to spice. Butter – Salted or unsalted. Garlic – Freshly minced. Parsley – Finely chopped, for garnish. Feel free to use another herb, like thyme or rosemary. The Best Cuts of Steak for Steak Bites The beauty of steak bites is that you don’t need to splurge on an expensive cut of beef. Sirloin, New York strip, flank steak, filet, flat iron, and Tri-tip are all great options. Choose the cut that fits your preference and budget. How to Make Air Fryer Steak Bites Follow these steps to cook perfectly seared, juicy steak bites in the air fryer. You’ll find the printable recipe instructions in the recipe card below the post. Season the steak. Fill the air fryer and cook. Season the steak bites. Add your steak pieces to a bowl with Worcestershire sauce, sugar, and seasonings. Stir well or toss to coat. Cook. Next, arrange the steak bites in a single layer inside a preheated air fryer. Cook at 400ºF for 6 minutes, flipping the bites halfway through. Make the garlic butter. Toss, garnish, and serve! Make the garlic butter. Meanwhile, melt butter in a skillet, then add the garlic and sauté for 1-2 minutes.  Finish and serve. Add the steak bites to the garlic butter and stir so they’re evenly coated. Sprinkle with fresh parsley and serve! How Do I Know When Steak Bites Are Cooked? The easiest way to tell when steak bites are cooked to your liking is to take the internal temperature using a meat thermometer: 125°F for rare 135°F for medium-rare 145ºF for medium 155ºF for well-done Tips for Success Preheat the air fryer. Similar to pan-searing a steak, you want the steak bites to sizzle when they hit the fryer basket. This means the air fryer is hot enough to get a good sear. Adapt the cooking time as needed. The exact cooking time might vary depending on the size of your steak bites and your air fryer model. Feel free to adjust it as needed! Cook in batches. Leave space between the steak bites in the air fryer so that the hot air has enough room to circulate and sear the outside. Overcrowding leads to uneven cooking, so air fry in batches if you need to. Frequently Asked Questions What temperature should I air fry steak bites? Cook your steak bites at 400ºF for 6 minutes, about 3 minutes per side. Make sure the air fryer is preheated beforehand. High heat is key to a perfect sear. Why are my steak bites tough? Overcooked steak bites can be tough and chewy instead of soft and tender, so make sure not to leave them in too long. Have an instant-read meat thermometer handy to check the meat for doneness (see above). What other seasonings can I use? There are endless seasoning possibilities for steak! Change up the seasoning in this recipe with Cajun seasoning, Montreal Steak spice, BBQ seasoning, or your favorite steak spice blend. Storing and Reheating Leftovers Refrigerate. Store leftover steak bites airtight in the fridge for up to 4 days. Leftovers are great cold or warmed up, served over a green salad, couscous salad, or rolled up in tortilla wraps. Reheat. I recommend reheating these steak bites in the microwave or a skillet. The butter sauce tends to burn if reheated in the air fryer. Freeze. You can freeze steak bites for up to 3 months and defrost them in the fridge before reheating. Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Description These juicy air fryer steak bites are perfectly seasoned and seared, then finished with homemade garlic butter for a quick and delicious steak dinner. 1 1/2 pounds sirloin steak, cut into bite size pieces 1 tablespoon olive oil 1 tablespoon Worcestershire sauce (or soy sauce) 2 teaspoons brown sugar 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/4 teaspoon red pepper flakes 3 tablespoons salted butter 3 cloves garlic, minced 1 1/2 tablespoons fresh parsley, finely chopped Combine the steak pieces, olive oil, worcestershire sauce, brown sugar, salt, black pepper and red pepper flakes in a large bowl. Stir well to coat the steak. Set aside. Preheat the air fryer to 400ºF. Once the air fryer is preheated, lay the steak pieces in the bottom of the basket in a single layer. Leave a bit of space between the pieces so the outside will brown nicely. Depending on the size of your air fryer, you may need to cook in batches. Air fry for 6 minutes, turning once halfway through. While the steak is cooking, heat the butter in a large skillet over medium heat. Once the butter has melted, add the minced garlic and continue cooking for 1-2 minutes until fragrant. Add the cooked steak into the garlic butter sauce and stir to coat. Remove the pan from heat and stir in the fresh parsley. Serve immediately. Notes Store airtight in the refrigerator for up to 5 days Want To Save This Recipe?Find more recipes like this: Source link

[ramestoryworld]

By: Shelly Posted: Mar 16, 2025 These juicy air fryer steak bites are perfectly seasoned and tossed with homemade garlic butter for a quick, delicious steak dinner. Leave most of the work to your air fryer! I love using my air fryer to cook everything from the crispiest air fryer popcorn chicken to mac and cheese balls! These steak bites with garlic butter have fast become a favorite. Air fryer steak bites are the easiest way to cook steak that’s extra juicy inside and crisp and seared outside. Tossed in glossy garlic butter, these steak bites are delicious served with mashed potatoes, but there are so many possibilities! I’ll even make these as an appetizer. These bites are super flavorful with minimal effort. Plus, they’re FAST. I had mine seasoned and cooked to a perfect medium in 20 minutes! Why You’ll Love These Air Fryer Steak Bites Perfect every time. The air fryer is one of the most fail-proof ways to cook steak that’s tender, juicy, and perfectly seared every time.  Fast and easy. With zero marinating time and a 6 minute cooking time, a steak dinner doesn’t get much faster than these steak bites. Garlic butter sauce. After cooking, I toss these in garlic butter for the perfect flavorful finish. It’s an optional step, but worth it. What You’ll Need These are some quick ingredient notes for these air fryer steak bites with garlic butter. Scroll down to the recipe card for a printable list with the full amounts and recipe details. Steak – Sirloin or similar (see below), cut into 1- inch chunks. Olive Oil – Or another vegetable oil. Worcestershire Sauce – You could also use soy sauce, which has a similar umami flavor. Brown Sugar – Feel free to substitute another sweetener, like honey. Seasoning – Red pepper flakes, salt, and pepper. You can omit the chili flakes if you’re sensitive to spice. Butter – Salted or unsalted. Garlic – Freshly minced. Parsley – Finely chopped, for garnish. Feel free to use another herb, like thyme or rosemary. The Best Cuts of Steak for Steak Bites The beauty of steak bites is that you don’t need to splurge on an expensive cut of beef. Sirloin, New York strip, flank steak, filet, flat iron, and Tri-tip are all great options. Choose the cut that fits your preference and budget. How to Make Air Fryer Steak Bites Follow these steps to cook perfectly seared, juicy steak bites in the air fryer. You’ll find the printable recipe instructions in the recipe card below the post. Season the steak. Fill the air fryer and cook. Season the steak bites. Add your steak pieces to a bowl with Worcestershire sauce, sugar, and seasonings. Stir well or toss to coat. Cook. Next, arrange the steak bites in a single layer inside a preheated air fryer. Cook at 400ºF for 6 minutes, flipping the bites halfway through. Make the garlic butter. Toss, garnish, and serve! Make the garlic butter. Meanwhile, melt butter in a skillet, then add the garlic and sauté for 1-2 minutes.  Finish and serve. Add the steak bites to the garlic butter and stir so they’re evenly coated. Sprinkle with fresh parsley and serve! How Do I Know When Steak Bites Are Cooked? The easiest way to tell when steak bites are cooked to your liking is to take the internal temperature using a meat thermometer: 125°F for rare 135°F for medium-rare 145ºF for medium 155ºF for well-done Tips for Success Preheat the air fryer. Similar to pan-searing a steak, you want the steak bites to sizzle when they hit the fryer basket. This means the air fryer is hot enough to get a good sear. Adapt the cooking time as needed. The exact cooking time might vary depending on the size of your steak bites and your air fryer model. Feel free to adjust it as needed! Cook in batches. Leave space between the steak bites in the air fryer so that the hot air has enough room to circulate and sear the outside. Overcrowding leads to uneven cooking, so air fry in batches if you need to. Frequently Asked Questions What temperature should I air fry steak bites? Cook your steak bites at 400ºF for 6 minutes, about 3 minutes per side. Make sure the air fryer is preheated beforehand. High heat is key to a perfect sear. Why are my steak bites tough? Overcooked steak bites can be tough and chewy instead of soft and tender, so make sure not to leave them in too long. Have an instant-read meat thermometer handy to check the meat for doneness (see above). What other seasonings can I use? There are endless seasoning possibilities for steak! Change up the seasoning in this recipe with Cajun seasoning, Montreal Steak spice, BBQ seasoning, or your favorite steak spice blend. Storing and Reheating Leftovers Refrigerate. Store leftover steak bites airtight in the fridge for up to 4 days. Leftovers are great cold or warmed up, served over a green salad, couscous salad, or rolled up in tortilla wraps. Reheat. I recommend reheating these steak bites in the microwave or a skillet. The butter sauce tends to burn if reheated in the air fryer. Freeze. You can freeze steak bites for up to 3 months and defrost them in the fridge before reheating. Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Description These juicy air fryer steak bites are perfectly seasoned and seared, then finished with homemade garlic butter for a quick and delicious steak dinner. 1 1/2 pounds sirloin steak, cut into bite size pieces 1 tablespoon olive oil 1 tablespoon Worcestershire sauce (or soy sauce) 2 teaspoons brown sugar 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/4 teaspoon red pepper flakes 3 tablespoons salted butter 3 cloves garlic, minced 1 1/2 tablespoons fresh parsley, finely chopped Combine the steak pieces, olive oil, worcestershire sauce, brown sugar, salt, black pepper and red pepper flakes in a large bowl. Stir well to coat the steak. Set aside. Preheat the air fryer to 400ºF. Once the air fryer is preheated, lay the steak pieces in the bottom of the basket in a single layer. Leave a bit of space between the pieces so the outside will brown nicely. Depending on the size of your air fryer, you may need to cook in batches. Air fry for 6 minutes, turning once halfway through. While the steak is cooking, heat the butter in a large skillet over medium heat. Once the butter has melted, add the minced garlic and continue cooking for 1-2 minutes until fragrant. Add the cooked steak into the garlic butter sauce and stir to coat. Remove the pan from heat and stir in the fresh parsley. Serve immediately. Notes Store airtight in the refrigerator for up to 5 days Want To Save This Recipe?Find more recipes like this: Source link

[alexha2210]

By: Shelly Posted: Mar 16, 2025 These juicy air fryer steak bites are perfectly seasoned and tossed with homemade garlic butter for a quick, delicious steak dinner. Leave most of the work to your air fryer! I love using my air fryer to cook everything from the crispiest air fryer popcorn chicken to mac and cheese balls! These steak bites with garlic butter have fast become a favorite. Air fryer steak bites are the easiest way to cook steak that’s extra juicy inside and crisp and seared outside. Tossed in glossy garlic butter, these steak bites are delicious served with mashed potatoes, but there are so many possibilities! I’ll even make these as an appetizer. These bites are super flavorful with minimal effort. Plus, they’re FAST. I had mine seasoned and cooked to a perfect medium in 20 minutes! Why You’ll Love These Air Fryer Steak Bites Perfect every time. The air fryer is one of the most fail-proof ways to cook steak that’s tender, juicy, and perfectly seared every time.  Fast and easy. With zero marinating time and a 6 minute cooking time, a steak dinner doesn’t get much faster than these steak bites. Garlic butter sauce. After cooking, I toss these in garlic butter for the perfect flavorful finish. It’s an optional step, but worth it. What You’ll Need These are some quick ingredient notes for these air fryer steak bites with garlic butter. Scroll down to the recipe card for a printable list with the full amounts and recipe details. Steak – Sirloin or similar (see below), cut into 1- inch chunks. Olive Oil – Or another vegetable oil. Worcestershire Sauce – You could also use soy sauce, which has a similar umami flavor. Brown Sugar – Feel free to substitute another sweetener, like honey. Seasoning – Red pepper flakes, salt, and pepper. You can omit the chili flakes if you’re sensitive to spice. Butter – Salted or unsalted. Garlic – Freshly minced. Parsley – Finely chopped, for garnish. Feel free to use another herb, like thyme or rosemary. The Best Cuts of Steak for Steak Bites The beauty of steak bites is that you don’t need to splurge on an expensive cut of beef. Sirloin, New York strip, flank steak, filet, flat iron, and Tri-tip are all great options. Choose the cut that fits your preference and budget. How to Make Air Fryer Steak Bites Follow these steps to cook perfectly seared, juicy steak bites in the air fryer. You’ll find the printable recipe instructions in the recipe card below the post. Season the steak. Fill the air fryer and cook. Season the steak bites. Add your steak pieces to a bowl with Worcestershire sauce, sugar, and seasonings. Stir well or toss to coat. Cook. Next, arrange the steak bites in a single layer inside a preheated air fryer. Cook at 400ºF for 6 minutes, flipping the bites halfway through. Make the garlic butter. Toss, garnish, and serve! Make the garlic butter. Meanwhile, melt butter in a skillet, then add the garlic and sauté for 1-2 minutes.  Finish and serve. Add the steak bites to the garlic butter and stir so they’re evenly coated. Sprinkle with fresh parsley and serve! How Do I Know When Steak Bites Are Cooked? The easiest way to tell when steak bites are cooked to your liking is to take the internal temperature using a meat thermometer: 125°F for rare 135°F for medium-rare 145ºF for medium 155ºF for well-done Tips for Success Preheat the air fryer. Similar to pan-searing a steak, you want the steak bites to sizzle when they hit the fryer basket. This means the air fryer is hot enough to get a good sear. Adapt the cooking time as needed. The exact cooking time might vary depending on the size of your steak bites and your air fryer model. Feel free to adjust it as needed! Cook in batches. Leave space between the steak bites in the air fryer so that the hot air has enough room to circulate and sear the outside. Overcrowding leads to uneven cooking, so air fry in batches if you need to. Frequently Asked Questions What temperature should I air fry steak bites? Cook your steak bites at 400ºF for 6 minutes, about 3 minutes per side. Make sure the air fryer is preheated beforehand. High heat is key to a perfect sear. Why are my steak bites tough? Overcooked steak bites can be tough and chewy instead of soft and tender, so make sure not to leave them in too long. Have an instant-read meat thermometer handy to check the meat for doneness (see above). What other seasonings can I use? There are endless seasoning possibilities for steak! Change up the seasoning in this recipe with Cajun seasoning, Montreal Steak spice, BBQ seasoning, or your favorite steak spice blend. Storing and Reheating Leftovers Refrigerate. Store leftover steak bites airtight in the fridge for up to 4 days. Leftovers are great cold or warmed up, served over a green salad, couscous salad, or rolled up in tortilla wraps. Reheat. I recommend reheating these steak bites in the microwave or a skillet. The butter sauce tends to burn if reheated in the air fryer. Freeze. You can freeze steak bites for up to 3 months and defrost them in the fridge before reheating. Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Description These juicy air fryer steak bites are perfectly seasoned and seared, then finished with homemade garlic butter for a quick and delicious steak dinner. 1 1/2 pounds sirloin steak, cut into bite size pieces 1 tablespoon olive oil 1 tablespoon Worcestershire sauce (or soy sauce) 2 teaspoons brown sugar 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/4 teaspoon red pepper flakes 3 tablespoons salted butter 3 cloves garlic, minced 1 1/2 tablespoons fresh parsley, finely chopped Combine the steak pieces, olive oil, worcestershire sauce, brown sugar, salt, black pepper and red pepper flakes in a large bowl. Stir well to coat the steak. Set aside. Preheat the air fryer to 400ºF. Once the air fryer is preheated, lay the steak pieces in the bottom of the basket in a single layer. Leave a bit of space between the pieces so the outside will brown nicely. Depending on the size of your air fryer, you may need to cook in batches. Air fry for 6 minutes, turning once halfway through. While the steak is cooking, heat the butter in a large skillet over medium heat. Once the butter has melted, add the minced garlic and continue cooking for 1-2 minutes until fragrant. Add the cooked steak into the garlic butter sauce and stir to coat. Remove the pan from heat and stir in the fresh parsley. Serve immediately. Notes Store airtight in the refrigerator for up to 5 days Want To Save This Recipe?Find more recipes like this: Source link

[angusstory]

By: Shelly Posted: Mar 16, 2025 These juicy air fryer steak bites are perfectly seasoned and tossed with homemade garlic butter for a quick, delicious steak dinner. Leave most of the work to your air fryer! I love using my air fryer to cook everything from the crispiest air fryer popcorn chicken to mac and cheese balls! These steak bites with garlic butter have fast become a favorite. Air fryer steak bites are the easiest way to cook steak that’s extra juicy inside and crisp and seared outside. Tossed in glossy garlic butter, these steak bites are delicious served with mashed potatoes, but there are so many possibilities! I’ll even make these as an appetizer. These bites are super flavorful with minimal effort. Plus, they’re FAST. I had mine seasoned and cooked to a perfect medium in 20 minutes! Why You’ll Love These Air Fryer Steak Bites Perfect every time. The air fryer is one of the most fail-proof ways to cook steak that’s tender, juicy, and perfectly seared every time.  Fast and easy. With zero marinating time and a 6 minute cooking time, a steak dinner doesn’t get much faster than these steak bites. Garlic butter sauce. After cooking, I toss these in garlic butter for the perfect flavorful finish. It’s an optional step, but worth it. What You’ll Need These are some quick ingredient notes for these air fryer steak bites with garlic butter. Scroll down to the recipe card for a printable list with the full amounts and recipe details. Steak – Sirloin or similar (see below), cut into 1- inch chunks. Olive Oil – Or another vegetable oil. Worcestershire Sauce – You could also use soy sauce, which has a similar umami flavor. Brown Sugar – Feel free to substitute another sweetener, like honey. Seasoning – Red pepper flakes, salt, and pepper. You can omit the chili flakes if you’re sensitive to spice. Butter – Salted or unsalted. Garlic – Freshly minced. Parsley – Finely chopped, for garnish. Feel free to use another herb, like thyme or rosemary. The Best Cuts of Steak for Steak Bites The beauty of steak bites is that you don’t need to splurge on an expensive cut of beef. Sirloin, New York strip, flank steak, filet, flat iron, and Tri-tip are all great options. Choose the cut that fits your preference and budget. How to Make Air Fryer Steak Bites Follow these steps to cook perfectly seared, juicy steak bites in the air fryer. You’ll find the printable recipe instructions in the recipe card below the post. Season the steak. Fill the air fryer and cook. Season the steak bites. Add your steak pieces to a bowl with Worcestershire sauce, sugar, and seasonings. Stir well or toss to coat. Cook. Next, arrange the steak bites in a single layer inside a preheated air fryer. Cook at 400ºF for 6 minutes, flipping the bites halfway through. Make the garlic butter. Toss, garnish, and serve! Make the garlic butter. Meanwhile, melt butter in a skillet, then add the garlic and sauté for 1-2 minutes.  Finish and serve. Add the steak bites to the garlic butter and stir so they’re evenly coated. Sprinkle with fresh parsley and serve! How Do I Know When Steak Bites Are Cooked? The easiest way to tell when steak bites are cooked to your liking is to take the internal temperature using a meat thermometer: 125°F for rare 135°F for medium-rare 145ºF for medium 155ºF for well-done Tips for Success Preheat the air fryer. Similar to pan-searing a steak, you want the steak bites to sizzle when they hit the fryer basket. This means the air fryer is hot enough to get a good sear. Adapt the cooking time as needed. The exact cooking time might vary depending on the size of your steak bites and your air fryer model. Feel free to adjust it as needed! Cook in batches. Leave space between the steak bites in the air fryer so that the hot air has enough room to circulate and sear the outside. Overcrowding leads to uneven cooking, so air fry in batches if you need to. Frequently Asked Questions What temperature should I air fry steak bites? Cook your steak bites at 400ºF for 6 minutes, about 3 minutes per side. Make sure the air fryer is preheated beforehand. High heat is key to a perfect sear. Why are my steak bites tough? Overcooked steak bites can be tough and chewy instead of soft and tender, so make sure not to leave them in too long. Have an instant-read meat thermometer handy to check the meat for doneness (see above). What other seasonings can I use? There are endless seasoning possibilities for steak! Change up the seasoning in this recipe with Cajun seasoning, Montreal Steak spice, BBQ seasoning, or your favorite steak spice blend. Storing and Reheating Leftovers Refrigerate. Store leftover steak bites airtight in the fridge for up to 4 days. Leftovers are great cold or warmed up, served over a green salad, couscous salad, or rolled up in tortilla wraps. Reheat. I recommend reheating these steak bites in the microwave or a skillet. The butter sauce tends to burn if reheated in the air fryer. Freeze. You can freeze steak bites for up to 3 months and defrost them in the fridge before reheating. Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Description These juicy air fryer steak bites are perfectly seasoned and seared, then finished with homemade garlic butter for a quick and delicious steak dinner. 1 1/2 pounds sirloin steak, cut into bite size pieces 1 tablespoon olive oil 1 tablespoon Worcestershire sauce (or soy sauce) 2 teaspoons brown sugar 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/4 teaspoon red pepper flakes 3 tablespoons salted butter 3 cloves garlic, minced 1 1/2 tablespoons fresh parsley, finely chopped Combine the steak pieces, olive oil, worcestershire sauce, brown sugar, salt, black pepper and red pepper flakes in a large bowl. Stir well to coat the steak. Set aside. Preheat the air fryer to 400ºF. Once the air fryer is preheated, lay the steak pieces in the bottom of the basket in a single layer. Leave a bit of space between the pieces so the outside will brown nicely. Depending on the size of your air fryer, you may need to cook in batches. Air fry for 6 minutes, turning once halfway through. While the steak is cooking, heat the butter in a large skillet over medium heat. Once the butter has melted, add the minced garlic and continue cooking for 1-2 minutes until fragrant. Add the cooked steak into the garlic butter sauce and stir to coat. Remove the pan from heat and stir in the fresh parsley. Serve immediately. Notes Store airtight in the refrigerator for up to 5 days Want To Save This Recipe?Find more recipes like this: Source link