#fromageries

[elaho]

**Important Announcement**

The future of mod-making...

I've been thinking about the future of the Maker's Market for a long time and needed to decide whether continuing to make mods is something I can continue affording financially and with my spare time. But the thought of quitting made me really sad.

Making mods is something I enjoy doing and being able to share them with the community makes me really happy. I know many people would also be sad if things ended here.

Because of things, I've launched a Patreon page for The Grampleton Maker's Market [and other Stardew mods]. This way, I can continue to work on creating the mods and content I'm passionate about while also being able to give players the immersive and well-rounded content they deserve.

My mods will always be free to play, so my Patreon will be focused on relieving a bit of my financial stress while also sharing exclusive behind-the-scenes content, character developments, updates, sneak-peaks, Q+A's, and voting polls regarding the Market and other Stardew mods with my patrons.

I will add more Patreon tiers in the future, but I've decided to keep things simple by starting with two tiers so I don't end up overworking or pressuring myself to pump out content. Thank you all for your generous support and encouragement over the years. I truly appreciate each and every one of you <3

Much love, -Elaho

[arsenicetvieillesenseignes]

Au cœur de cette bourgade où les vaches sont plus réputées que les élus locaux, le Chalet-Fruitière de la rue des Désenchantées n’était pas qu’une fromagerie, c’était une institution. Avec sa façade ornée d’une plaque « 1907 », elle a traversé les époques avec la fierté du roquefort et l’arrogance du camembert au lait cru. Un jour, par un après-midi aussi morne que l'expression d'un huissier de justice, le drame s’est joué. Un malheureux concours de circonstances, que certains attribuent à la rébellion d’une raclette trop chauffée, d'autres à un comté suicidaire, transforma la fromagerie en barbecue géant (mais sans inviter personne). L’incendie lécha les murs avec la gourmandise d’un chaton s’attaquant à un pot de crème fraîche. Lorsque les flammes se furent calmées, ne laissant derrière elles qu’une odeur de cendre, le Chalet-Fruitière n’était plus. La façade, naguère blanche comme un fromage de chèvre bien fait, se teintait désormais d'un noir de jais. Madame Pichon, en passant devant les ruines encore fumantes, ne put s’empêcher de lâcher : « Eh ben mon vieux, voilà une fin qui a de la gueule ! Ma foi, ils auraient mieux fait de vendre des extincteurs ! » Et comme ça, sans plus de cérémonie, la fromagerie a tiré sa révérence. Un adieu enfumé qui s’inscrira dans les annales du village comme un prout en pleine messe.

[guy60660]

La Fromagerie | Financial Times

[putting-ragatha-in-places]

in a fromagerie

ragatha at a fromagerie

[clover-sky]

Beauty is in the eye of the fork holder.

[maisonmimosa]

[junolila]

some French cheese for breakfast

[n1ghtwarden]

i stole half a wheel of double cream brie from a work party today what's up

[jaimelagrenadine]

💛Le seul et l'unique qui brille dans ton cœur💛

🛍️ > www.jaimelagrenadineshop.com

[cheeseshopau]

Exploring Fromagerie in Melbourne: A Haven for Cheese Lovers

Fromagerie Melbourne is a hidden gem that can be discovered when exploring Melbourne's lively streets. This quaint cheese store is more than just a business; it's a celebration of regional vegetables, handmade cheese, and inventive cooking.

When buy blue cheese, it is an interesting experience, regardless of your level of cheese expertise. Cheese lovers adore blue cheese because of its rich flavour and striking appearance, making it one of the most unique and adaptable cheeses available. Everything you need to know to make the ideal purchase is right here.

The Craft of Making Cheese

Melbourne offers a wide variety of cheeses from all around the world and Australia. Offering artisanal cheeses, many of which are created by enthusiastic cheese makers, is something the store takes great delight in. From sharp cheddars to creamy bries, you'll find a range of flavours and textures, each with a unique personality and backstory.

Fromagerie Melbourne's dedication to excellence is what makes it unique. The staff is informed and willing to give information about each cheese, such as the ageing process, milk source, and recommended combinations. Your cheese experience is improved by this commitment to education, which enables you to make wise decisions.

Regional Produce Featuring Events and Samples

Fromagerie Melbourne offers a variety of supplementary goods in addition to cheese. Fresh bread, gourmet crackers, charcuterie from nearby farms, and a carefully chosen assortment of wines and condiments complementing your cheese board are all available.

The skilled staff can assist you in creating the ideal cheese platter, making sure that every element works in harmony. The options are unlimited, ranging from fruits and nuts to pickles and chutneys. Fromagerie Melbourne's interesting events and tastings are among its attractions. You may go deeper into cheesemaking with regular seminars, where you can learn about various methods and even attempt to make your own cheese.

Source

[dijonbeaune]

Halles de Gilly by Delin : partage et convivialité sous les voûtes

[elaho]

Louvier Fromagerie 2.0 is coming soon! ---------------------------------------------- Check out my other mods on - Nexus - Curseforge - Mod Drop

[unseengame]

La Fromagerie

[luxebeat]

A FRENCH HOLIDAY: DINING AND LODGING IN QUÉBEC CITY

Québec City is North America’s oldest French-speaking city. First settled in 1535 (by explorer Jacques Cartier) as a fur-trading settlement, it is perched high on the north bank of the Saint-Lawrence River with sweeping views of the Laurentian Mountains. The gorgeous enclave was formally established in 1608 by Samuel de Champlain. Its early history reflects Europe’s Anglo-French conflicts of the…

[malbecmusings]

Cheese shops are one of the places where I have almost no self control.

[the-rambling-man]