#forgottenfoods

[dietitianvipasha]

Have you tried the Indian Way of Tasty Wraps instead of just craving for Mexican wraps 😛😛😛 ... .. Add colors to your meals by using vegetables, blanched leafy veggies in wheat flour dough so that you can fulfill the daily requirement or Dose of Micro Nutrients #micronutrients. .. YOUR HEALTH & NUTRITION MATTERS 🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🥬🥦🥒🥔🥕🍅🥬🥬🥬🥬🥬🥬🥬.. .. .. #healthexpert #microgreens #microinfluencer #dietitianofinstagram #eatdelete #eatwhatyougrow #forgottenfoods #traditionalindianfood #fitnessblogger #mominfluencer #momswhoblog #sheprenuer #sayyestosuccess #cleaneats #detoxdiet #phytonutrients #nootropic #saveenvironment #instaphotos #instapharmacy #musclegainfood #hiitcircuit #health #fitness #fitmomlife #workoutmotivation #fitnessgirl #thatfitgirl #fitmoms (at Shimla) https://www.instagram.com/p/CF3a2QCAciT/?igshid=19uxjkscn75zv

[artofhealthandbeauty]

Garden cress seeds are full of supplements like iron, folic acid, nutrients C, A, E, fibre, and protein. Incorporate them in your daily diet for a wide range of medicinal benefits.

[forgottenfoods]

High Protein Greengram Dosa Instant Mix with Ginger Chutney Powder from Forgotten Foods

High Protein Greengram Dosa Instant Mix with Ginger Chutney Powder from Forgotten Foods

Begin your day with these healthy crepes made from green mung beans. Known as Pesarattu these are crisp crepes made with a lightly spiced mung bean batter and are a speciality breakfast from the Andhra cuisine. So let me break it down for you. What doe the word Pesarattu mean? The telugu word ‘Pesarattu’ is derived from two words “pesara” and “attu”. – Pesara means mung lentils or moong dal.–…

[offsetvinylfilm]

Buy at: https://www.redbubble.com/i/t-shirt/Sour-Apple-Mouthful-Bubble-Gum-by-OffsetVinylFilm/75252522.ADAKE?utm_source=rb-native-app&utm_campaign=share-product&utm_medium=ios #gum #sourapple #vintage #vintagestyle #candy #forgottenfood #retro #thriftstorefinds #thriftshop #sixties #seventies #vintagetee #bubblegum (at Brooklyn, New York) https://www.instagram.com/p/CNRMg1wDmMc/?igshid=10dk488c6hm36

[forgotmypeach-blog]

I typically found some forgotten green beans at the bottom of the fridge drawer.  I had to trim some end off but made a Filipino dish I had often eaten in my childhood. Ginisang Sitaw at Baka - Sautéed Green Beans and Ground Beef

Recipe:

Ginisang Sitaw at Baka – Sautéed Green Beans & Ground Beef

3 Garlic Gloves – chopped

1 Onion – sliced

1 Tomato – cubed

250g Ground Beef

250g Green Beans - trimed and sliced

2 Tablespoon Vegetable Oil

2 Tablespoon Soy Sauce

150m Water

Salt & Pepper to taste

Jasmine Rice to serve

Method:

Heat oil and fry onion and garlic till soft and fragrant.

Add chopped tomato and sauté until soft and well combined

Move onion, garlic and tomato mixture to the edges of the pan and add beef in the centre to brown

Once well brown mix beef together with garlic, onion and tomato mixture

Add and mix in the trimmed and sliced green beans

Add soy sauce and water and simmer till beans are soft and liquid reduced

Serve over steamed rice

Optional Forgotten Food:  I also found one forgotten mushroom in the fridge, I chopped this up and added this same time as the green beans.  It’s not traditional, but this page is all about those salvageable foods that don’t have to be thrown out.

[seekingforgottenfoods]

Penang Rojak

Maccallum Street Hock Seng Rojak, Penang

Watching rojak being made at Maccallum is a performance on it’s own: fruits are chopped into bite sized pieces, and the special sauce - heavily thickened with malt and palm sugar, and - is taken up with a spoon, akin to taking up honey with a honey dipper,  carefully layered atop the fruits. When probed about the sauce, Maccallum’s owner merely shrugged and said "like that, lah”.

Believed to have it’s origins in Java, rojak in Malaysia, and in Singapore, is a far cry from its predecessor. The addition of shrimp, crunchy toppings, crullers and vegetables such as jicama, is a tell tale sign that one is having rojak outside of Indonesia. Nonetheless, it is only in the regions here that one can find a combination of myriad flavors, that explode in one’s mouth.

[girlgrandpa]

‪for reference i run a super dumb instagram called forgottenfood its great and u should follow it ‬

[shribala-letschakde-blog]

http://www.eatwithindia.com/events.aspx#/! @eatwithindia #Chennai #Popup #syrianchristians #syrianchristianfood #exclusive #homechefmeals #homecookedmeal #delight #rustic #authentic #grannyrecipe #forgottenfood #revival #redrice #keralafood #keralacuisine

[mildlyindia-blog]

Summer is here.. Time for sundries and cattails foe a year long stock #stock #lotusroot #sundry #beautifulcusine #hautecusine #vattal #indiancusine #tamilcusine #summer #winterstock #foodtalkindia #foodshot #deepfry #chip #chennaifoodie #bangalorefoodies #forgottenfood #traditional #onmyblog #recipeupdates

[mkulimaforum]

Diversified Agri-food Systems: Bastions of #biodiversity, #nutrition and #resilience: https://t.co/4OhIDTEDDy #WorldFoodDay #ForgottenFoods #foodsystems #climate #SOFI2018 @lexiconoffood @Google @GlobeScan @FAO pic.twitter.com/B3xpOd94d4

— GFAR (@GFARforum) October 15, 2019

[jivabhumi-blog]

#BlackRice is also called forbidden rice? There was a time in China when this rice was reserved solely for consumption of the Emperor and the Royal Family, due to its nutritional values and healing abilities.Today you can easily shop for black rice with us: https://shop.jivabhumi.com/ #FunFacts #ForgottenFoods #JIVABHUMI #SafeFoodForAll

[forgottenfoods]

Forgotten Foods Multigrain Health Mix

Forgotten Foods Multigrain Health Mix

Forgotten Foods Multigrain Health Mix / Satthu Maavu / Ganji is a traditional Indian blend of 21 Millets, Pulses & Nuts that make it the most nutritious breakfastWith proteins for strength, carbohydrates and healthy fats for energy, natural vitamins and minerals for immunity building, and fibre for a healthy digestive system it makes for a nourishing drink for your child everydayIt is a natural…

[osterialondon]

At @boroughmarket exploring nrw flavours for our next #supperclub! #bergamot #citrus #italy #calabria #forgottenfoods

[forgotmypeach-blog]

9 hour shredded beef enchiladas and pico de gallo (with avocado)

Forgotten food - Avocado 

Here in Oz, whenever I buy Avocado it is always raw and hard and needs at least 2-3 days to get ready.  So in those 2-3 days, I more often than not, forget that it’s in my fridge or fruit bowl, becoming an expensive forgotten food.  Happy to say, since I move house and bought a new fridge I have a little more time to play with, and this avocado despite being in the fridge for more than a week, was still perfectly fine to use.

Beef was rubbed in Ancho Chilli Powder, Cumin, Smokey Chipotle, Onion and Garlic Powder, Smoked Paprika before being cooked in a slow cooker with salsa for 9 Hours.

[seekingforgottenfoods]

Bak Kut Teh, 肉骨茶

Old Green House, Georgetown, Penang

A humble dish that traces back to the Hokkien and the Teochew Chinese populations in the Straits, Penang’s ‘Meat - Bone - Tea’ follows the Hokkiens Chinese, adopting a style said to originate in Klang, where the broth is herbal and dark, consisting of spices such as star anise, clove, cassia, and fennel seeds.Just before serving, enoki mushrooms and lettuce are placed on top of the claypot, and the dish is served with a steaming bowl of rice, fried crullers and soy sauce on the side.   

There is also an excellent piece tracing the origins of Bak Kut Teh, in Malaysia.

[alkennedy]

Foraging Map for #Bristol is up... #goodforfood #forgottenfoods