#foodwastereduction

[phonemantra-blog]

The Philippines is gearing up for a monumental event in the world of gastronomy tourism. The United Nations World Tourism Organization (UNWTO) has chosen the beautiful island nation to host its inaugural UNWTO Regional Forum on Gastronomy Tourism for Asia and the Pacific, taking place from June 26th to 27th, 2024, in Cebu City. This comprehensive guide delves into the significance of this forum, the exciting events it entails, and its potential impact on Philippine tourism. Philippines to Host Inaugural A Feast for the Senses: Exploring Gastronomy Tourism Gastronomy tourism has become an increasingly popular travel trend. It focuses on the exploration of a destination's cuisine, immersing travelers in the cultural significance, local ingredients, and unique flavors that define a region's culinary identity. UNWTO Recognizes the Power of Food: The UNWTO understands the transformative power of gastronomy tourism. It fosters cultural exchange, promotes sustainable food production practices, and empowers local communities. This forum serves as a vital platform for regional collaboration in developing effective strategies for promoting gastronomy tourism in Asia and the Pacific. Showcasing Philippine Culinary Treasures: The Philippines' hosting of the forum presents an exceptional opportunity to showcase the nation's rich and diverse culinary heritage on a global stage. From the vibrant flavors of Adobo to the unique seafood dishes of the Visayas region, Filipino cuisine boasts a unique blend of influences, reflecting the country's long and fascinating history. A Gathering of Culinary Leaders: Forum Events and Objectives The UNWTO Gastronomy Tourism Forum for Asia and the Pacific promises a multifaceted experience for attendees. Delegates and Experts: The forum will bring together approximately 300 participants, including ministers from UN member states and affiliate members, tourism stakeholders from international organizations, and culinary experts from across the region. Knowledge Sharing and Policy Discussions: A key focus of the forum is knowledge sharing and policy development for strengthening gastronomy tourism in the region. Delegates will engage in discussions on various topics: The creation of a robust policy framework for developing and promoting gastronomy tourism. Strategies for leveraging local ingredients and land resources for sustainable gastronomy tourism practices. Cost-effective and eco-friendly methods for minimizing food waste and promoting local sourcing. Best practices in gastronomy tourism within the Asia-Pacific region. Culinary Delights and Technical Tours: Beyond knowledge exchange, the forum also provides a chance for attendees to experience the magic of Filipino food firsthand. A showcase by top Filipino chefs will allow delegates to savor the rich tapestry of flavors that defines the country's cuisine. Additionally, a technical tour on June 27th will offer a glimpse of Cebu's culinary scene and its allure as a premier tourist destination. A Boon for Philippine Tourism: A Culinary Spotlight and Beyond The Philippines' hosting of the UNWTO Gastronomy Tourism Forum holds immense significance for the country's tourism industry: A Culinary Tourism Powerhouse: The forum presents a golden opportunity to position the Philippines as a leading gastronomy destination in Asia. Highlighting the diversity and deliciousness of Filipino cuisine can attract food-loving travelers worldwide and stimulate tourism growth. Beyond Food: A Holistic Tourism Experience: As Christina Garcia Frasco, Philippine Tourism Secretary, emphasizes, the country recognizes the importance of integrating food with other aspects of the tourism experience. From cultural festivals to traditional crafts and local farms, the Philippines strives to offer visitors a holistic experience that encompasses the essence of Filipino life. A Year of Milestones: This forum marks another significant event for Philippine tourism in 2024. In September, Manila will host the prestigious World Travel Awards Asia & Oceania Gala Ceremony, further solidifying the country's position as a rising star in the global tourism landscape. Key Takeaways: The Philippines will host the inaugural UNWTO Regional Forum on Gastronomy Tourism for Asia and the Pacific in Cebu City from June 26th to 27th, 2024. The forum aims to promote regional collaboration and knowledge sharing in developing sustainable and thriving gastronomy tourism in the Asia-Pacific region. The Philippines sees this event as an opportunity to showcase its rich culinary heritage and attract food-loving travelers worldwide. This forum, coupled with hosting the World Travel Awards Asia & Oceania Gala Ceremony, signifies a pivotal year for Philippine tourism.

[chipperfood]

Food Waste Reduction: A Tasty Path to Sustainability

Discover the delectable path to #FoodWasteReduction! Learn practical tips for a sustainable lifestyle. Let's savor every meal while making a positive impact on the planet. Join the movement today! 🌱🍽️💚 #Sustainability #ZeroWaste #GreenLiving

[thxnews]

Sustainable Agriculture: Nurturing Canada's Future Growth

  Minister Bibeau's Engaging Journey in New Brunswick

During her recent visit to New Brunswick, the Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, embarked on an engaging journey, delving into the heart of sustainable agriculture in the region. From meeting local producers to exploring innovative practices and green initiatives, her visit highlighted the province's commitment to nurturing Canada's future growth.   A Vibrant Agri-Food Sector Showcased in New Brunswick Minister Bibeau's tour commenced with a visit to the Jardin Botanique du Nouveau-Brunswick in Saint-Jacques, where she engaged in roundtable discussions with agricultural stakeholders and local mayors. The discussions centered on various agri-food industries, including poultry, dairy, maple syrup, lamb, haskap, and potatoes. The province's agri-food sector diversity stood out as a key pillar of its economic growth, with farm cash receipts exceeding $1.1 billion in 2022, setting a record, while agri-food exports reached a record high of $689 million.   Harnessing Mushroom Power to Reduce Food Waste Continuing her exploration of innovative practices, Minister Bibeau visited Chinova Bioworks Inc. in Fredericton, where she was accompanied by Jenika Atwin, Member of Parliament for Fredericton. As a finalist in the Food Waste Reduction Challenge – Novel Technologies Streams, Chinova Bioworks showcased its groundbreaking use of mushrooms to create natural, clean-label ingredients. These ingredients enhance food and beverage quality, freshness, and shelf-life, thus contributing to significant reductions in food waste from farm to fork. The challenge's impact is substantial, with Chinova receiving substantial funding to continue its commendable efforts.  

New Brunswick fresh food market. Photo by Michael Stokes. Wikimedia.  

Pioneering Sustainable Agriculture in New Brunswick

Minister Bibeau concluded her visit with a tour of the Tantramar Grasslands Co-operative Limited, a research site under the Living Lab – New Brunswick initiative. The Minister, alongside the Honourable Dominic LeBlanc, Minister of Intergovernmental Affairs, Infrastructure, and Communities, participated in a roundtable discussion with project partners. The focus was on the program's collaborative efforts among producers, scientists, and industry partners, emphasizing the importance of adopting beneficial management practices like rotational grazing and soil sequestration to reduce greenhouse gas emissions.   Unearthing the Roots of Local Agriculture Throughout her visit, Minister Bibeau explored numerous innovative agricultural enterprises in New Brunswick. Stops included the Fromagerie de la République in Saint-Basile, the Cormier – Producteur de légumes farm in Rivière Verte, and the family-owned pork farm, W.A. Farm, in Salisbury. Each visit provided unique insights into the rich tapestry of local agriculture, showcasing the dedication and ingenuity of Canadian farmers and producers.  

Nurturing Collaboration to Feed Canada and Beyond

A significant highlight of Minister Bibeau's tour was the annual Federal, Provincial, and Territorial Ministers of Agriculture Conference. Co-chaired by the Honourable Margaret Johnson, Minister of Agriculture, Aquaculture, and Fisheries of New Brunswick, the conference underscored the importance of collaboration to support producers and processors across Canada. As the nation aims to ensure a reliable food supply for Canadians and a growing global population, the conference played a pivotal role in shaping sustainable agriculture strategies for the future.  

In Summary

Minister Bibeau's visit to New Brunswick shed light on the province's commitment to sustainable agriculture and agri-food innovation. The engagement with local producers, exploration of innovative practices, and participation in green initiatives all contributed to the overarching goal of nurturing Canada's future growth. The journey showcased the vibrant agri-food sector, a powerful driving force in New Brunswick's economic landscape and a testament to the dedication of Canadian farmers in shaping a sustainable future.   Sources: THX News & Agriculture and Agri-Food Canada. Read the full article

[rapidpricer]

Pricing in the Meat Industry

Written By: Gargi Sarma

Meat is more than simply food; it's a sophisticated commodity with a complex web of factors impacting its price. It's a mainstay in many diets around the world. Customers' final price is shaped by a wide range of factors from the farm gate to the shop shelf. To fully comprehend meat pricing, we must examine this complex system and navigate the interactions between supply and demand, market structures, laws, and even psychological strategies.

Figure 1: The Growing Global Hunger for Meat (Source: Statista)

For many years, there has been an increasing global need for beef. The Food and Agriculture Organization of the United Nations (FAO) reports that during the 1960s, the world's meat production expanded fivefold. The FAO estimates that 364 million tons of meat will be produced in 2023.

The Intertwined Dance of Supply and Demand:

The basic economic concept of supply and demand is at the core of the price of meat. Animal availability and pricing can be greatly impacted by a number of supply-side factors, including weather fluctuations, disease outbreaks, feed costs, and livestock breeding cycles. Farmers may be forced to grow livestock to market weight earlier if feed prices suddenly rise, for example. This could result in a glut of smaller animals and possibly lower prices. On the other hand, severe winters may restrict the amount of feed available, reducing growth, and resulting in a drop in supply and subsequently higher prices.

Demand is also very important. The intake of meat can be influenced by cultural customs, consumer preferences, income levels, and even health issues. Increased demand for premium cuts, for instance, might result from rising disposable incomes, while customers may choose leaner choices due to greater health consciousness, which would have an impact on costs across the board.

Market Structures: From Farm to Fork:

Meat travels through a complex network of interconnected parties from farm to fork, all of whom have a stake in the outcome.

Farmers: The initial expenses of growing livestock, such as feed, land, and veterinary care, are borne by farmers because they are the primary producers. The industry's power dynamics and erratic market conditions frequently put pressure on its profit margins.

Packers and processors: These massive companies handle the killing, butchering, and packaging of meat; they also add to processing expenses and have an impact on the cuts and portions that are offered to customers. Over time, their consolidation has led to worries about possible price manipulation and diminished bargaining leverage for farmers.

Distributors and retailers: The final price at the checkout counter is further increased by the markups, marketing expenditures, and transportation charges that wholesalers and supermarkets add. The ultimate consumer pricing is also influenced by the degree of competition among retailers and their ability to negotiate with processors.

Control and Outside Factors:

In addition to market dynamics, the pricing of meat is significantly influenced by government restrictions and external influences. Trade agreements, import quotas, and food safety regulations can affect the supply and demand inside the country, causing changes in prices. Disease outbreaks, such as avian influenza, for example, might lead to import restrictions, which lowers competition and may drive up domestic prices. Similar to this, environmental laws about pollution prevention or animal welfare may increase producer costs, which will ultimately be reflected in the end product price.

Psychological Pricing: Gently prodding customers in the meat section

Even the price tag, which may appear simple, is skillfully designed to affect how customers behave. Charm pricing, which ends prices in nines, such as $4.99, is one technique that lowers costs and creates a sense of value. Anchor pricing emphasizes savings and portrays the final price more enticingly by presenting a higher initial price followed by a discount. When costly cuts are placed strategically next to less expensive options, customers may be persuaded to choose the more expensive options by use of comparison.

Challenges:

The meat industry faces a complex web of challenges when it comes to pricing its products. Balancing profitability with consumer affordability while navigating a volatile market requires careful consideration of several factors:

Demand Fluctuations:

Seasonality: Consumer demand for meat varies significantly throughout the year, impacting prices. Holidays and barbeque season drive up demand, while quieter periods see prices dip. Predicting these ebbs and flows accurately is crucial for setting optimal prices.

Economic Trends: Fluctuations in the economy can significantly impact consumer spending habits. During recessions, consumers might opt for cheaper cuts or alternatives, forcing price adjustments.

Dietary Trends: Growing awareness of health and environmental concerns has led to a rise in vegetarianism and flexitarianism. This shift in consumer preferences necessitates diversification of offerings and potentially lower prices for traditional meat products.

Reliable Transportation:

Perishable nature: Meat is highly perishable, requiring consistent cold chain logistics for safe transportation. Maintaining this infrastructure adds to operational costs, which may be reflected in pricing.

Fuel and labor costs: Rising fuel prices and labor shortages in the transportation sector can significantly impact delivery costs, putting pressure on meat processors to adjust prices accordingly.

Global disruptions: Pandemics, geopolitical conflicts, and natural disasters can disrupt global supply chains, leading to transportation delays and increased costs that may require price adjustments.

Wastage:

Processing losses: During processing, trimming, and packaging, unavoidable meat loss occurs. Minimizing this wastage through efficient practices and technology helps control costs and allows for fair pricing.

Spoilage: Improper handling or storage can lead to spoilage, resulting in lost revenue and potentially impacting future pricing strategies to compensate for these losses.

Consumer waste: Consumers may discard parts of meat due to improper storage or preparation, leading to overall industry waste and potential pressure on producers to lower prices to compensate.

Production:

Feed costs: The cost of animal feed fluctuates based on grain prices and other factors, directly impacting production costs and requiring adjustments in pricing strategies.

Animal health and welfare: Ensuring animal health and welfare often involves additional costs for veterinary care, improved living conditions, and antibiotic-free practices. These efforts might be reflected in higher prices for premium meat products.

Labor shortages: The meat industry faces labor shortages, leading to increased labor costs and potentially requiring price adjustments to maintain profitability.

Additional Challenges:

Competition: Intense competition within the meat industry puts pressure on pricing, forcing producers to find ways to differentiate their products and justify higher prices.

Government regulations: Environmental and animal welfare regulations can add to production costs, which may be reflected in pricing strategies.

Consumer price sensitivity: Consumers are increasingly price-sensitive, demanding value for their money. Finding the right balance between affordability and profitability is crucial for success.

Data & Analytics: Taking the wheel of pricing:

Meat producers and retailers are depending more and more on advanced analytics to guide their pricing strategies in the data-driven world of today. To forecast demand and improve pricing models, they monitor rival pricing, consumer preferences, industry trends, and even meteorological patterns. Through the examination of past data and current sales figures, they can dynamically modify prices, providing specific discounts or modifying markups in response to shifts in demand.

Produce Freshness Detector: Integration with POS Data - Retailers in the meat business can precisely monitor the sales performance of fresh produce by connecting the data from the Produce Freshness Detector with point-of-sale (POS) information. By optimizing revenue and decreasing waste, this integration enables dynamic pricing adjustments based on real-time freshness indicators.Teys Australia: This major Australian meat processor uses the "Shelf Life Predictor" system, which combines sensors, machine learning, and cloud-based analytics to assess meat freshness and predict shelf life. Integrating this data with POS allows for informed dynamic pricing based on real-time product quality.

In-Store Display: Integration with Demographic Detection Camera - Retailers can customize promotional content based on the demographics of the customers present by merging data from demographic detection cameras with information from in-store displays. For example, personalized advertising might be displayed based on the preferences of a certain demographic, such as meat varieties, to maximize sales and decrease waste.InContext Solutions: Integrates in-store displays with shopper behavior data, which could include pre-existing demo data.

Expiration Date Tracker: Integration with Inventory Data - Inventory management systems that integrate data from expiration date trackers guarantee proactive handling of merchandise that is about to expire. This integration reduces waste by enabling prompt restocking, markdowns, or targeted promotions to move out merchandise before it goes bad.Fishbowl: This popular cloud-based inventory management system (IMS) offers built-in expiration date tracking, batch and lot control, and real-time stock visibility to minimize waste and optimize product movement.

Demographic Detection Camera: Integration with POS Data and Electronic Shelf Labels - Retailers may learn more about how different populations purchase by combining POS data, electronic shelf labeling, and demographic detection camera data. Strategic price decisions, such as providing discounts or promotions during peak hours for particular consumer groups, are made possible by this knowledge, which maximizes revenue.Criteo: Specializes in retargeting and dynamic product ads, potentially benefiting from real-time purchase data from POS systems.

Electronic Shelf Labels: Integration with GS1 Barcode Data and Inventory Data - Accurate product information and inventory levels can be obtained by integrating GS1 barcode data with electronic shelf labels. By ensuring that the price on the shelf corresponds with the real product data, this integration lowers pricing errors. Real-time information on inventory levels also reduces waste by preventing stockouts and overstocking.RapidPricer: RapidPricer integrates electronic shelf labels with barcode data and inventory management systems which ensures accurate pricing and helps manage stock levels to avoid overstocking and waste.

GS1 Barcode Data: Integration with POS Data and Weather Data - When paired with real-time weather information and point-of-sale data, GS1 barcode data enables shops to modify prices in response to outside variables. For example, shops can use targeted promotions or discounts on particular meat products to increase demand and minimize wastage during bad weather.GS1 Barcode: When a product with a GS1 barcode is scanned at checkout, POS systems can immediately identify the product and link its sales data to real-time weather information. This allows retailers to implement dynamic pricing strategies or targeted promotions based on weather patterns.

Integration with Weather Data: Reduction of CO2 Emission - Effective supply chain management is made possible by the integration of weather data with inventory and transportation systems. Businesses can minimize CO2 emissions and fuel usage by optimizing transportation routes based on weather conditions. Furthermore, precise weather forecasts support demand forecasting by avoiding overstocking and the waste that follows.Microsoft Azure Maps: Offers various geospatial services, including weather forecasting APIs, that can be integrated into supply chain management and logistics software.

Benefits:

Strategic Pricing Decisions: Retailers may optimize income by making well-informed pricing decisions based on customer behavior, product freshness, and real-time considerations, thanks to the integration of these devices and data sources.

Reducing Wastage: By making sure that products are sold before they expire, proactive freshness monitoring, accurate inventory management, and focused promotions help to reduce wastage.

Minimization of CO2 Emission: The supply chain's integration of meteorological data optimizes transportation routes and cuts down on pointless stock movements, hence minimizing CO2 emissions and promoting sustainable practices in the meat business.

Case Studies: Unveiling the Pricing Puzzles:

The Chicken Conundrum: In the US, broiler chicken production is dominated by vertically integrated companies that control all aspects of the production chain, from breeding to processing and retail. This gives them significant control over supply and pricing, leading to relatively stable, but possibly lower prices for consumers.

The Wagyu Wars: Premium cuts of Wagyu beef, renowned for their marbling and intense flavor, command significantly higher prices due to limited supply and stringent breeding practices. Producers in countries like Japan and Australia rely on careful market segmentation and targeted marketing to justify the premium pricing.

RapidPricer: RapidPricer helps automate pricing, promotions, and assortment for retailers. The company has capabilities in retail pricing, artificial intelligence, and deep learning to compute merchandising actions for real-time execution in a retail environment. RapidPricer solution focuses on a strategic subset of products within the meat category characterized by limited shelf life and seasonal stability. To measure the solution's effectiveness, RapiPricer establishes clear Key Performance Indicators (KPIs) which aim to achieve the following objectives for the meat industry:

Reduce food waste through optimized pricing.

Increase net margin by minimizing losses.

Boost revenue by maximizing product sell-through.

Moreover, RapidPricer can work on data analytics with the above-mentioned partner ecosystem.

Figure 2: RapidPricer’s Solution

Conclusion:

To sum up, in the meat industry, efficient pricing techniques are critical to striking a careful balance between optimizing profits, reducing waste, and advancing sustainability. Businesses can make strategic decisions that align with consumer preferences and market dynamics by utilizing cutting-edge technologies like produce freshness detectors, in-store displays, and demographic detection cameras. These technologies can be seamlessly integrated with data sources like inventory, GS1 barcodes, POS, and weather information. By minimizing CO2 emissions and significantly reducing food waste, the application of such comprehensive pricing strategies not only maximizes financial outcomes but also helps to reduce environmental effects. As the meat business develops, adopting creative pricing strategies guarantees not only financial success but also a dedication to satisfying consumers' shifting needs and promoting sustainable practices for a healthier future.

About RapidPricer

RapidPricer helps automate pricing and promotions for retailers. The company has capabilities in retail pricing, artificial intelligence and deep learning to compute merchandising actions for real-time execution in a retail environment.

Contact info:

Website: https://www.rapidpricer.com/

LinkedIn: https://www.linkedin.com/company/rapidpricer/

Email: info@rapidpricer.nl

[manoasha]

"Nourishing the Planet: Strategies for Global and Indian Food Waste Reduction"

Introduction: Food waste is a global challenge with far-reaching environmental, economic, and social consequences. As the world grapples with issues of hunger, climate change, and resource depletion, addressing food waste emerges as a critical imperative. This article delves into recent insights on food waste reduction efforts globally and specifically in India, exploring innovative strategies…

[yearzerosurvival]

#PreservingMeat

#MeatPreservation

#NoRefrigerationMeatPreservation

#SaltingMeat

#SmokingMeat

#DryingMeat

#CuringMeat

#CanningMeat

#LongTermMeatPreservation

#FoodSafety

#MeatStorage

#PreservationTechniques

#TraditionalMeatPreservation

#MeatProcessing

#VacuumSealing

#BotulismPrevention

#FoodWasteReduction

#SustainableFood

[nupursstuff]

Blog Title: Budget-Friendly Ways to Reduce Food Waste in College

"Save money, eat smarter, and reduce waste – all while being a hero for the planet!"

Food waste isn’t just bad for the environment; it’s hard on your wallet too. As a college student, managing food wisely can save you time, money, and resources. Here are some practical tips:

Meal Prep: Plan your meals weekly to buy only what you need and avoid impulsive purchases.

Store Food Properly: Use airtight containers to preserve leftovers and extend their shelf life.

Know Expiry Dates: Understand “use by” versus “best before” labels to prevent unnecessary tossing.

Buy in Bulk: Purchase staples like rice, pasta, or oats in bulk to reduce packaging waste.

Freeze Leftovers: Freeze food you can’t finish to enjoy later.

Compost Scraps: If composting is allowed in your dorm, use food scraps to make nutrient-rich compost.

Cook in Groups: Share groceries and meals with friends to minimize wastage.

Creative Leftovers: Transform last night’s dinner into a new meal like fried rice or a soup.

Avoid Overbuying: Create a shopping list and stick to it, avoiding unnecessary items.

Support Ugly Produce: Purchase “imperfect” fruits and vegetables that are often discarded.

With these tips, you’ll contribute to reducing food waste while staying on budget. Let’s make sustainability delicious!

Hashtags: #FoodWasteReduction #EcoFriendlyEating #CollegeSustainability #BudgetFriendlyLiving

[bincrusherindia]

Cut down food waste weight by up to 50% with BinCrusher's Commercial Food Waste Disposer. Eco-friendly and efficient, for a cleaner, greener tomorrow!

Food Waste Disposers . .

#FoodWasteReduction #CommercialFoodDisposer #EcoFriendly #BinCrusher #WasteManagement #GreenTechnology #SustainableLiving #FoodWasteSolution #CleanAndGreen #EnvironmentFriendly

[lovelypol]

Healthy Living Made Easy: The Role of Domestic Cooking Tools

Domestic food preparation appliances have transformed the way we cook and eat, offering convenience, efficiency, and culinary precision right in our kitchens.

From multi-functional food processors and high-speed blenders to smart cooking gadgets and sous vide machines, these appliances cater to a wide range of cooking styles and dietary preferences. They not only save time and effort but also empower home chefs to experiment with diverse cuisines and ingredients effortlessly. As the demand for healthier and homemade meals grows, these appliances play a crucial role in promoting nutritious eating habits and reducing food waste, aligning with modern lifestyle choices.#FoodPrepAppliances #HomeCooking #SmartKitchen #HealthyEating #KitchenGadgets #MealPrep #NutritiousMeals #CookingAtHome #FoodTech #TimeSaving #KitchenInnovation #SustainableCooking #FoodWasteReduction #ChefLife #HomeChef

[phonemantra-blog]

In a significant step towards environmental responsibility, Rotana Hotels, a leading hotel operator in the Middle East and Africa, has partnered with Chef's Eye, a food-waste measurement company, to dramatically reduce food waste across its properties. This innovative collaboration leverages artificial intelligence (AI) technology to not only minimize environmental impact but also streamline operations and enhance guest experiences. Chef's Eye: A Powerful Tool for Sustainable Practices The implementation of Chef's Eye technology began in late 2023 across Rotana's properties in the United Arab Emirates. The initial results are nothing short of impressive. AI-Powered Food Waste Reduction Reduced Carbon Footprint: By the first quarter of 2024, Rotana recorded a reduction of 41,246 kg in carbon emissions. This reduction is equivalent to the energy required to fully charge over 2.7 million smartphones for a year. Significant Food Waste Reduction: The average food waste per guest (cover) has decreased by 25 grams. This reduction breaks down into: 22% reduction in overall production or trimming waste 15% reduction in food waste from buffet stations A staggering 63% reduction in food waste from plated meals These figures highlight the effectiveness of Chef's Eye in optimizing food production, minimizing waste from buffets, and ensuring appropriate portion sizes for plated meals. Beyond the Numbers: Environmental and Business Benefits Jarrett Beaulieu, Rotana's Vice President of Food and Beverage, emphasizes the company's commitment to sustainable practices: "The introduction of Chef's Eye's innovative technology underscores Rotana's dedication to operating sustainably. Food waste isn't just about discarded meals – it signifies wasted resources like water and energy used in production, both of which contribute to greenhouse gas emissions." Mr. Beaulieu further elaborates on the wider environmental impact: "Not only do wasted resources increase our carbon footprint, but food that ends up in landfills generates methane, further exacerbating the problem. Curbing food waste is therefore a critical objective in achieving Rotana's overall sustainability goals." Beyond environmental benefits, Chef's Eye technology offers significant advantages for Rotana's operations: Cost Reduction: Reduced food waste directly translates to lower food procurement costs. Operational Efficiency: Data-driven insights enable better menu planning, optimizing inventory management and kitchen workflow. Enhanced Guest Experience: Rotana can offer a wider variety of fresh, high-quality dishes while minimizing waste. How Chef's Eye Works: Empowering Chefs for Sustainability Chef's Eye utilizes a combination of cameras and scales to capture data on food preparation and consumption. This data empowers chefs to identify specific areas for improvement: Identifying Wasteful Dishes and Ingredients: Chefs can pinpoint dishes and ingredients with high waste rates, allowing them to adjust recipes, portion sizes, or menu offerings. Analyzing Buffet Patterns: Data reveals trends in buffet consumption, highlighting overproduction or unpopular dishes. Based on this information, chefs can adjust buffet layouts and offerings to minimize waste. Rotana has further implemented proactive measures to promote mindful dining in its Flavours and Horizon restaurants. These measures include introducing smaller plates and serving spoons, and encouraging guests to take only what they need. Rotana's Commitment to Sustainability Extends Beyond Food Waste Rotana's partnership with Chef's Eye is just one aspect of their comprehensive sustainability program. Other initiatives include: Reduced Single-Use Plastics: Rotana actively seeks alternatives to single-use plastics, minimizing their environmental impact. Bottling Rooms: The company has implemented bottling rooms across its properties, promoting refillable water bottles and reducing plastic waste from bottled water. Sustainable, Locally Sourced Breakfasts: Rotana prioritizes sourcing seasonal and local ingredients for breakfast buffets, minimizing transportation emissions, and supporting local farmers. Partnership with Ne'ma: Rotana has partnered with Ne'ma, the UAE's National Food Loss and Waste Initiative, demonstrating its alignment with the UAE's ambitious goal of reducing food waste by 50% by 2030. Rotana's commitment to sustainability is a shining example for the hospitality industry. By embracing innovative technologies like Chef's Eye and implementing a range of eco-friendly practices, Rotana is ensuring a positive impact on the environment and a brighter future for generations to come.

[tbrc34]

"From Peel to Potential: Exploring the Citrus Pulp Market!"

Hey citrus enthusiasts! 🍋🍊 Did you know about the exciting innovations happening in the Citrus Pulp Market?

🌟 Citrus pulp, a byproduct of citrus juice processing, is becoming a valuable ingredient with diverse applications in animal feed, dietary supplements, and sustainable biofuel production. 🌱🐄 Rich in fiber, pectin, and antioxidants, citrus pulp is not only beneficial for livestock nutrition but also for promoting sustainable practices in agriculture. Companies like Citrosuco and CP Kelco are leading the charge in repurposing citrus waste into valuable resources, reducing food waste and supporting circular economy initiatives. 🌍💚 Let's dive into this zesty market together and discover how citrus pulp is transforming agriculture and nutrition! #CitrusPulp #SustainableAgriculture #CircularEconomy #AnimalFeed #DietarySupplements #Biofuel #FoodInnovation #AgTech #GreenTech #HealthyLivestock #Nutrition #FoodWasteReduction #SustainableFarming #CitrusIndustry #EcoFriendlyLiving #Agribusiness

[idahomag-com]

how to store apples

New Post has been published on https://idahomag.com/how-to-store-apples/

how to store apples

How to to Store Apples Properly A Comprehensive Guide

  When it comes to store apples, ensuring their freshness and flavor for an extended period requires careful consideration and proper techniques. Here’s a detailed guide on how to store apples effectively, allowing you to enjoy their crispness and taste long after purchase.

  1. Choose the Right Apples:

Start by selecting high-quality apples. Look for fruits that are firm, unbruised, and free from any signs of decay. Different apple varieties have varying storage lifespans, so consider this factor when choosing your apples.

  2. Store in a Cool Place:

Apples thrive in a cool environment. Aim for a storage temperature of **32 to 40°F (0 to 4°C)**. Suitable storage options include a root cellar, basement, or the crisper drawer of your refrigerator. Ensure they are kept away from foods with strong odors to prevent flavor contamination.

  3. Utilize Ventilated Storage:

Proper air circulation is crucial for apple storage. Use perforated plastic bags or wooden crates with gaps to allow air to circulate around the apples. Adequate ventilation prevents moisture buildup, which can lead to rotting.

  4. Separate Apples:

Apples emit ethylene gas, which speeds up the ripening process of other fruits and vegetables. To avoid premature ripening, store apples separately or with fruits that ripen at a similar rate, such as pears.

  5. Regular Inspection is Key:

Regularly inspect stored apples for any signs of spoilage. If you find any apples showing signs of rot, remove them promptly to prevent the decay from spreading to others.

  6. Consider Refrigeration for Longevity:

For long-term storage, refrigeration is the optimal choice. Place apples in the crisper drawer of your refrigerator. To maintain humidity and still allow air circulation, store them in a perforated plastic bag. Refrigerated apples can last for several weeks, retaining their freshness.

  7. Freezing Apples for Future Use:

If you find yourself with an abundance of apples, consider freezing them for later use. Peel, core, and slice the apples before freezing. Sprinkle the slices with lemon juice to prevent browning. Store them in airtight freezer bags or containers. Frozen apples can be used in various recipes and will maintain their quality for up to six months.

  8. Avoid Washing Before Storage:

It’s essential not to wash apples before storing them. Washing can remove their natural protective coating, making them more susceptible to spoilage. Instead, rinse them under cold water just before consumption to ensure their freshness.

By following these storage tips, you can prolong the shelf life of your apples and minimize wastage. Whether you enjoy them as a healthy snack, in refreshing beverages, or as ingredients for delicious recipes, properly stored apples will always enhance your culinary experience. Remember, the key lies in choosing the right apples, providing proper ventilation, and regular inspection to ensure their longevity and quality.

  Tags

#AppleStorage #FreshApples #ProperStorage #FruitCare #FoodPreservation #KitchenTips #HealthyLiving #FreshnessMatters #FoodStorage #ZeroWasteLiving #CulinaryTips #HomeCooking #SeasonalProduce #KitchenHacks #FoodWasteReduction #FarmersMarketFinds