#food safety inspection

[greensafe1]

Food Safety And Hygiene

Greensafe is an SSG approved training organization, offers immersive programs that are designed for Professionals, Managers, Supervisors and Workers.

For more information visit our website: https://www.greensafe.com.sg/services/training/

[tanusree444]

Solutions to Simplify and Improve Your Food Safety Journey

Software models specifically created for your food journey. Platforms for quality assurance, track-and-trace technologies, and certificate verification. Food safety consulting will partner with you to deliver your organization’s successful food safety outcomes.

[alwaysbewoke]

[sharkface]

Food service worker diagnosis

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weekly scroll through ladytemplar.tumblr.com keep up the good work

on it boss o7

[usindistress]

Thank Trump for your E-coli burgers and listeria nuggets. It is harder to put funding and regulations back in AFTER TRUMP TOOK THEM OUT.

How it started:

How it’s going:

[wausaupilot]

Marathon County restaurant health inspections this month

Curious if your favorite spot made the grade? Check out the latest health inspection results for local bars and eateries in Wausau and Marathon County:

Wausau Pilot & Review Monthly, Wausau Pilot publishes the results of health inspections at local bars and restaurants. When interpreting these results, it is important to note that there is a wide range of severity in health regulations. Many, if not most, violations are minor, ranging from cracked floor tiles to boxes improperly stored in a kitchen area. These types of violations are noted, but…

[jamesvince9898]

Ensuring Food Safety with Roar FS Consulting: Comprehensive Services for Compliance and Protection

Introduction

In the food industry, safety and compliance are of paramount importance. With stringent regulations, evolving health standards, and the potential for severe consequences from foodborne illnesses, businesses must prioritize food safety to protect their customers and operations. At Roar FS Consulting, we are committed to providing a comprehensive range of food safety solutions designed to meet the unique needs of food service businesses.

From offering specialized courses such as the NYC Food Protection Course and ServSafe certification to creating tailored Food Safety Plans and conducting thorough Food Safety Inspections, Roar FS Consulting is dedicated to ensuring that your business adheres to all regulatory requirements. Our team of experts brings extensive experience in HACCP (Hazard Analysis and Critical Control Points), providing the necessary tools and guidance to safeguard food quality at every stage of the supply chain.

Whether you’re a restaurant, catering service, or food production facility, we work closely with you to implement best practices and maintain a safe environment for food handling. Let Roar FS Consulting help you navigate the complexities of food safety and ensure that your business is compliant with local, state, and federal regulations.

NYC Food Protection Course: Essential Training for Food Handlers

In New York City, food service establishments are required by law to have at least one certified food protection manager on staff. The NYC Food Protection Course is designed to equip food handlers with the knowledge and skills necessary to prevent foodborne illness and ensure safe food practices. As part of our services, Roar FS Consulting offers expert training to help businesses comply with these regulations and protect their customers.

Comprehensive Training: Our NYC Food Protection Course covers all essential topics, including proper food storage, cross-contamination prevention, personal hygiene, and pest control. The course provides detailed information on the risks associated with food handling and offers practical solutions to mitigate those risks.

Online and In-Person Options: At Roar FS Consulting, we understand that businesses have different needs and schedules. That's why we offer flexible course delivery options, including both online and in-person training. This ensures that your team can access the training they need in a format that works best for them.

Certification and Compliance: Upon completion of the course, participants will receive the official NYC Food Protection Certificate, which is valid for five years. This certification demonstrates compliance with city regulations and reassures your customers that your establishment prioritizes food safety.

Our NYC Food Protection Course is an essential step in protecting your business from food safety violations and ensuring the well-being of your patrons. With Roar FS Consulting, you can rest assured that your team is trained to the highest standards.

ServSafe Certification: Nationwide Food Safety Expertise

In addition to the NYC-specific course, Roar FS Consulting also offers ServSafe certification, a nationally recognized food safety program that provides food handlers and managers with the knowledge necessary to maintain a safe environment. ServSafe certification is essential for businesses looking to comply with national food safety standards and maintain a strong reputation for quality and safety.

Comprehensive Curriculum: The ServSafe program covers a wide range of topics, from foodborne pathogens and food handling practices to the safe use of equipment and the importance of personal hygiene. It is designed to equip food service employees with the skills needed to prevent contamination and ensure safe food practices.

Manager Certification: For food service managers, the ServSafe Manager Certification is a critical tool in overseeing safe food handling across the entire establishment. This certification demonstrates that managers understand food safety regulations and can enforce best practices among their teams.

Reputable Certification: With a ServSafe certification, your business can showcase its commitment to maintaining the highest standards of food safety. This credential not only helps prevent potential legal and regulatory issues but also enhances your reputation among customers and stakeholders.

Whether your business is based in NYC or operates nationally, Roar FS Consulting can provide ServSafe training that empowers your staff to maintain a clean and safe working environment.

Food Safety Plan: Custom Solutions for Your Business

A comprehensive Food Safety Plan is essential for any food service operation. At Roar FS Consulting, we specialize in creating customized Food Safety Plans that address the unique needs and risks of your business. Our approach ensures that you are fully prepared to handle potential hazards and comply with all regulatory requirements.

Risk Assessment and Hazard Identification: Every food service establishment faces different risks, depending on the type of food served, the methods of preparation, and the supply chain. Roar FS Consulting conducts a thorough risk assessment to identify potential hazards at every stage of the process. From purchasing ingredients to serving customers, we identify critical control points that require monitoring to ensure food safety.

HACCP Implementation: Our HACCP expertise is at the heart of our food safety planning services. HACCP is a proactive approach to food safety that identifies and controls risks before they cause harm. We work with your team to implement HACCP principles into your operations, ensuring that you are continuously monitoring and managing food safety hazards.

Standard Operating Procedures (SOPs): Once hazards are identified, we develop clear and concise Standard Operating Procedures (SOPs) for your staff to follow. These procedures outline the necessary steps to control risks and ensure compliance with food safety standards.

Ongoing Monitoring and Updates: Food safety is not a one-time effort. As your business grows and evolves, so too must your Food Safety Plan. Roar FS Consulting provides ongoing support to ensure that your plan is up to date with the latest regulations and best practices. We also offer regular audits and inspections to verify that your procedures are being followed correctly.

A well-developed Food Safety Plan is crucial for preventing foodborne illnesses and ensuring compliance with food safety regulations. Let Roar FS Consulting help you create a plan that safeguards your business and customers.

Food Safety Inspection: Ensuring Compliance and Quality

Maintaining compliance with local, state, and federal food safety regulations requires regular inspections. At Roar FS Consulting, we offer Food Safety Inspection services that help your business meet all necessary standards and prevent costly violations.

Pre-Inspection Assessments: Before any official inspection, it’s important to know where your business stands. Our pre-inspection assessments provide a detailed review of your current operations, identifying areas of improvement and potential risks. By addressing these issues in advance, you can avoid fines, penalties, or closure due to non-compliance.

Regulatory Compliance: Our team is well-versed in food safety regulations and will ensure that your business complies with all local, state, and federal guidelines. Whether it's FDA regulations, NYC health codes, or other standards, we help you navigate the complexities of food safety laws and pass inspections with confidence.

Post-Inspection Follow-Up: After an inspection, it's essential to address any violations or areas of concern. Roar FS Consulting provides follow-up services to ensure that corrective actions are taken promptly, and that your business remains compliant moving forward.

With our Food Safety Inspection services, you can feel confident that your establishment is meeting all necessary requirements and protecting both your reputation and your customers' health.

HACCP: Proactive Food Safety Management

HACCP is a globally recognized food safety management system that focuses on preventing hazards before they occur. At Roar FS Consulting, we offer comprehensive HACCP services designed to help businesses implement and maintain this critical food safety system.

Hazard Analysis: The first step in HACCP implementation is identifying potential hazards in your food production and handling processes. Our experts conduct a thorough hazard analysis, identifying physical, chemical, and biological risks that could compromise food safety.

Critical Control Points (CCPs): Once hazards are identified, we help you establish Critical Control Points (CCPs)—specific steps in your operation where hazards can be controlled or eliminated. We provide guidance on monitoring these CCPs to ensure they remain effective.

Record Keeping and Verification: Proper documentation is a crucial component of HACCP. Roar FS Consulting helps you establish effective record-keeping systems that track your food safety practices. We also provide verification services to ensure that your HACCP plan

is being followed correctly and continues to protect your business from food safety risks.

Conclusion

At Roar FS Consulting, we understand the complexities and challenges of maintaining food safety in today’s fast-paced food industry. Our comprehensive services, from the NYC Food Protection Course and ServSafe certification to custom Food Safety Plans, Food Safety Inspections, and HACCP implementation, are designed to protect your business and customers. By partnering with us, you ensure that your food service operations meet the highest standards of safety and compliance, helping you avoid costly violations, protect your reputation, and maintain a safe environment for your customers.

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The FDA adds more brands to its newest alert for lead found in cinnamon : NPR

[indianahal]

This new video explores why grocery store food recalls are at record levels in the US.  Everything from coffee, ice crème, to produce.  The USDA says there has been a 125% increase in recalls when compared to 2004-2013.  I'll also discuss some of the reasons for all the recalls. 

[skaddy111]

Excellence in Food Safety with Roar FS Consulting

At Roar FS Consulting, we are dedicated to providing comprehensive food safety solutions designed to ensure the highest standards of food protection for businesses in the food industry. Our expertise encompasses a range of services, from offering the NYC Food Protection Course to developing robust Food Safety Plans and conducting thorough Food Safety Inspections. We are committed to helping you achieve and maintain compliance with the latest food safety standards, including HACCP (Hazard Analysis and Critical Control Points) and Servsafe certification.

Expertise in NYC Food Protection Course

Understanding and adhering to local food safety regulations is crucial for any food business operating in New York City. At Roar FS Consulting, we provide the NYC Food Protection Course, a comprehensive program designed to equip food service professionals with the knowledge and skills required to maintain high standards of food safety. This course covers essential topics such as proper food handling, sanitation practices, and the prevention of foodborne illnesses. By enrolling in our NYC Food Protection Course, you ensure that your team is well-prepared to comply with New York City’s stringent food safety requirements, safeguarding both your customers and your business.

Achieving Servsafe Certification

Servsafe is a widely recognized certification that demonstrates a commitment to food safety and professionalism. Roar FS Consulting offers detailed training and resources to help individuals and businesses achieve Servsafe certification. Our training programs are designed to cover all aspects of food safety, including hygiene, food storage, and safe cooking practices. Achieving Servsafe certification not only helps ensure compliance with food safety regulations but also enhances your credibility in the food industry. Our experts provide practical knowledge and support to help you pass the certification exam and implement effective food safety practices in your establishment.

Developing Effective Food Safety Plans

A well-structured Food Safety Plan is essential for managing risks and ensuring the safe preparation and handling of food. At Roar FS Consulting, we specialize in developing customized Food Safety Plans tailored to the specific needs of your business. Our team works closely with you to identify potential hazards, assess risks, and establish control measures that align with industry standards and regulatory requirements. By creating a comprehensive Food Safety Plan, you can proactively address potential issues, enhance operational efficiency, and demonstrate your commitment to food safety to regulators and customers alike.

Comprehensive Food Safety Inspections

Regular Food Safety Inspections are crucial for identifying and addressing potential issues before they become major problems. Roar FS Consulting offers thorough Food Safety Inspections to evaluate your establishment’s compliance with food safety regulations and industry best practices. Our inspections cover all critical aspects of food safety, including cleanliness, proper food storage, and adherence to hygiene standards. We provide detailed reports and actionable recommendations to help you make necessary improvements and maintain a safe and sanitary environment for food preparation and service.

Implementing HACCP Principles

HACCP (Hazard Analysis and Critical Control Points) is a systematic approach to food safety that focuses on identifying and controlling potential hazards in the food production process. At Roar FS Consulting, we offer expert guidance on implementing HACCP principles to ensure that your food safety practices are both effective and compliant with industry standards. Our team assists with developing and maintaining a HACCP plan that addresses critical control points, monitors potential hazards, and ensures that corrective actions are taken as needed. By integrating HACCP principles into your operations, you can enhance food safety, reduce risks, and meet regulatory requirements with confidence.

Serving Your Food Safety Needs

Roar FS Consulting is committed to delivering top-quality food safety consulting services to businesses across the food industry. Our expertise in the NYC Food Protection Course, Servsafe certification, Food Safety Plans, Food Safety Inspections, and HACCP implementation ensures that you receive comprehensive support for all your food safety needs. We are dedicated to helping you achieve and maintain the highest standards of food safety, protecting your customers and your business from potential risks.

Get in Touch with Roar FS Consulting

If you’re looking for expert guidance on food safety, Roar FS Consulting is here to help. Whether you need to enroll in the NYC Food Protection Course, achieve Servsafe certification, develop a Food Safety Plan, schedule a Food Safety Inspection, or implement HACCP principles, our team of professionals is ready to assist you. Contact us today to learn more about our services or to schedule a consultation. We look forward to helping you enhance your food safety practices and achieve excellence in your operations.

Conclusion

At Roar FS Consulting, we are dedicated to providing outstanding food safety solutions tailored to your specific needs. From delivering the NYC Food Protection Course and facilitating Servsafe certification to developing effective Food Safety Plans, conducting comprehensive Food Safety Inspections, and implementing HACCP principles, we are your trusted partner in achieving food safety excellence. Our commitment to quality and customer satisfaction ensures that you receive the support and expertise needed to maintain high food safety standards and operate with confidence. Reach out to Roar FS Consulting today and experience the difference of working with a leader in food safety consulting.

[townpostin]

Food Safety Concerns Rise Over Pani Puri Vendors In Jamshedpur

Authorities Plan Raids Following Reports Of Hazardous Chemicals In Karnataka Health experts warn of increased risks during rainy season due to contaminated water use. JAMSHEDPUR – Local food safety authorities have announced plans for stringent inspections of Pani Puri vendors following alarming reports from Karnataka. "We’re concerned about vendors not adhering to food safety regulations,"…

[xtruss]

What's The Difference Between 'Sell By,' 'Use By,' And 'Best By' Dates?

Here's everything to know about expiration dates — and why they often matter less than you think.

— By Lauren Breedlove | April 4, 2024

A single egg in bowl with expiration date clearly visible. Photo: Ken Tannenbaum/Getty Images

It's the middle of the night, and you find yourself in front of the fridge. As you reach for the wedge of cheese or box of treats that lured you out of bed in the first place, you realize there's a tiny date stamped on the label. It's a "use-by" date. No, wait, it's a "sell-by" date. Or is that a "best-by" date? To add to the confusion, the date may not really matter all that much.

How to Understand Food Expiration Dates

Although dating food items is not required by U.S. federal law (except for infant formula and baby food), most manufacturers do it voluntarily. According to the U.S. Department of Agriculture (USDA), "For meat, poultry, and egg products under the jurisdiction of the Food Safety and Inspection Service (FSIS), dates may be voluntarily applied provided they are labeled in a manner that is truthful and not misleading and in compliance with FSIS regulations. To comply, a calendar date must express both the month and day of the month. For shelf-stable and frozen products, the year must also be displayed. Additionally, immediately adjacent to the date must be a phrase explaining the meaning of that date, such as 'Best if Used By.'"

It's up to the grocery stores and markets to stock their shelves with the freshest items displayed behind or under the oldest products. For example, items like eggs typically hit store shelves just a few days after being laid, and cartons with the USDA grade shield are required to include a "pack date," which tells consumers when they were washed, graded, and packaged.

But that's a lot of labels — and oftentimes, food is perfectly safe to eat past its expiration date. Here's a guide to the most common expiration labels you're likely to see at the grocery store.

Use-By Date

Use-by dates suggest the peak quality of a product, and are not safety dates. According to the USDA, “With the exception of infant formula, if the date passes during home storage, a product should still be safe and wholesome if handled properly until spoilage is evident. Spoiled foods will develop an off-odor, flavor, or texture due to naturally occurring spoilage bacteria. If a food has developed such spoilage characteristics, it should not be eaten.”

Best If Used By Date

This label is strictly a quality date, suggesting when the product will have its best taste and texture.

Sell-By Date

This label indicates to stores how long a product should remain on shelves, and products are often safe to consume well after their sell-by date passes. In fact, according to the Institute for Food Safety and Health at the Illinois Institute of Technology, "one-third of a product's shelf-life remains after the sell-by date for the consumer to use at home."

How to Store Dairy Products to Keep Them Good As Long As Possible

Freeze-By Date

Think of this label as the "use-by" date but for freezing. Freezing most food products extends their life, and this date will tell you when to freeze an item at its highest quality.

Expires On/Do-Not Use Date

This label indicates that a product be ineffective after the date listed. Along with baby formula, baking ingredients like cake mixes, baking powder, and yeast may have this label.

When Can You Tell If Food Has Gone Bad?

If expiration dates don't always matter, how do you know when to toss something? Rely on your senses — if the product has an unpleasant odor or feels slimy, it may be spoiled and unsafe to consume.

It's also important to store and handle your food properly once you purchase it. For example, eggs should be refrigerated in their original carton and kept in the coldest part of the fridge (not the door). Once you open an item, its life gets a lot shorter. If you open a package of raw bacon, for instance, you have about a week to eat it before it could start spoiling, according to the FSIS.

Shelf-stable items that can be stored at room temperature, like canned goods (unless otherwise labeled), flour, and pasta, can be good for years, according to the FSIS. High-acid items like fruits and juices can be kept for 12-18 months, while low-acid items like canned vegetables or most soups are fine in your pantry for up to five years. For a more complete list of shelf-stable items and their life span, visit the FSIS Food Safety page.

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"'OLD TRASH.' NOT BEEF BEING SOLD PUBLIC," Toronto Star. October 2, 1942. Page 10. ---- Food Administrator Claims Meat Not Inspected in Toronto ---- "Toronto is the only city, so far as I know, that allows its people to bring in any old trash without inspection and sell it as beef." So said Federal Food Administrator J. G. Taggart in Ottawa yesterday. He was referring to a state-ment by A. M. Murdock, president of the Toronto Meat Dealers association before board of control that "50 per cent, of beef sold in Toronto is not under government supervision." Mr. Taggart explained that local health laws in most towns made it compulsory for all packing houses to submit to inspections by the department of agriculture. He said he did not believe there was any such law in Toronto, but that most of the large packing houses did have government inspections. Suggest Board Make Study Toronto District Trades and Labor Council last night unanimously approved establishment of a civic board on which labor was represented, to "go into the whole meat situation here." J. W. Buckley, secretary, said the executive council was opposed in "raising the retail price of meat" or subsidization "unless it is certain the cast and spread is not going into the packer or other like-class in the community." Mr. Buckley maintained emphatically that packing house wages were not to blame for the increase in cost of meat. Archie Johnston of the beverage dispensers union charged that Toronto retail butchers had "smashed the price ceiling to pieces." He said various grades of meat were being sold to the public without the latter's knowledge of quality and price. He suggested the government make it compulsory for retail butchers to indicate grades, cuts, and prices. He further charged that "there is more bread and foreign material in meat now than ever before." Saunders Wants Conference Con. Saunders said he would insist on an immediate conference, between Dr. Gordon P. Jackson, M.O.H. representatives of the police commission and board of control to deal with the beef situation. "I am much concerned with certain statements made before board of control to the effect that inferior beef is being sold in Toronto," the controller said in a letter to the M.O.H. and the police commissioners. "It is a matter of great concern to the citizens of Toronto that only properly inspected beef be offered for sale. "After making inquiries, I am told considerable quantities of beet are sold here in contravention of by-law 197 which prohibits the selling, of uninspected beef to the city. Please forward a complete report on this matter." A copy of the letter was sent to Mayor Conboy with the request that his worship call a conference immediately. Health Inspections Made "I am told that every killing within the city is inspected by our health department," Con. Saunders said. "Our inspections are for health purposes only, and allow the beef to be sold anywhere in Ontario. Most of our abattoirs are covered by Dominion inspection. which permits beef to be sold anywhere. Our municipal abattoir is to covered. All other abattoirs are covered by city Inspection. However, according to my information, it is still possible for butchers to go out into the province and buy beef carcasses and sell them in Toronto without inspection, the controller added. "This must cease. We have a by-law which covers this, and I propose to see that it is looked into and enforced if it is adequate." Con. Saunders said he would make inquiries to see what steps had been taken by the police and by health authorities to have the by-law enforced. "I feel sure we shall have meat rationing." Mayor Conboy said, "but that is only my private opinion. Under conditions now affecting the consumers and vendors of beef I do not see how it can be avoided."