#food retailers
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my favorite work memory from this store will always be “hey remember when the subway inside the store closed down and they let me take a bunch of their shit for free and now it lives inside my house?”
my life is a joke
#mine#subway#eat fresh#sbubby#retail#i should not be allowed to decorate inside my own home#i just think they're neat#fast food#kitsch
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real interaction i had at work
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General standard for food additives.
This General standard for food additives sets forth the conditions under which food additives may be used in all foods, whether or not they have previously been standardized by Code.
a) Food additive means any substance not normally consumed as a food by itself and not normally used as a typical ingredient of the food, whether or not it has nutritive value, the intentional addition of which to food for a technological (including organoleptic) purpose in the manufacture, processing, preparation, treatment, packing, packaging, transport or holding of such food results, or may be reasonably expected to result (directly or indirectly), in it or its by-products becoming a component of or otherwise affecting the characteristics of such foods. The term does not include contaminants or substances added to food for maintaining or improving nutritional qualities.
b) Acceptable Daily Intake (ADI) is an estimate by JECFA of the amount of a food additive, expressed on a body weight basis that can be ingested daily over a lifetime without appreciable health risk. c) Acceptable Daily Intake "Not Specified" (NS) is a term applicable to a food substance of very low toxicity for which, on the basis of the available data (chemical, biochemical, toxicological, and other), the total dietary intake of the substance, arising from its use at the levels necessary to achieve the desired effect and from its acceptable background levels in food, does not, in the opinion of JECFA, represent a hazard to health. For the above reason, and for reasons stated in individual JECFA evaluations, establishment of an acceptable daily intake expressed in numerical form is not deemed necessary by JECFA. An additive meeting the above criterion must be used within the bounds of good manufacturing practice as defined. d) Maximum Use Level of an additive is the highest concentration of the additive determined to be functionally effective in a food or food category and agreed to be safe by the Codex Alimentarius Commission. It is generally expressed as mg additive/kg of food. The maximum use level will not usually correspond to the optimum, recommended, or typical level of use. Under GMP, the optimum, recommended, or typical use level will differ for each application of an additive and is dependent on the intended technical effect and the specific food in which the additive would be used, taking into account the type of raw material, food processing and post-manufacture storage, transport and handling by distributors, retailers, and consumers.
#food additives#food safety standards#food standards save lives#food safety#food and agriculture organization#chemical#biochemical#toxicological#food chain#food producers and associations#health risks#food retailers#food consumers#consumer groups#food transporter#safe food handling#codex alimentarius#world health organization (who)#very low toxicity#Maximum Use Level#additives#contaminants or substances#Acceptable Daily Intake (ADI)#Not Specified (NS)#Maximum Use Level of an additive
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after hearing "simply having a wonderful christmas time" by paul mccartney 74 times while working in retail, I came to the conclusion that they shot the wrong beatle
#meme#christmas#Christmas music#paul mccartney#the beatles#beatles#dark humor#retail#fast food#work#job#seasonal#seasonal worker#funny#lol#yes i am using a lot of tags because i want everyone to see this and laugh with me#welcome to the comedy of hate
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i think having worked a retail or food service job actually is more important to not being a loser than doing drugs or having sex. the poll that showed so much of this site has never worked one of those jobs was actually way more concerning to me than any of the celibacy sweep polls
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Wylan Van Eck is the definition of "matches energy"
#its why hes a bitch to Kaz and an absolute sweetheart to everyone else#also why he and Jesper argued so much at the beginning#i can just imagine him working retail or food service#the nice customers would give him the greatest reviews#and thered be a karen trying to get him fired every other week#wylan van eck#wylan hendriks#six of crows#crooked kingdom#shadow and bone tv
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patience being tested. being forced by a bizarre unfortunate situation to adhere to university requirement technicality by taking this simple basic elementary "introduction to environmental history" class.
this class is from facilitators/program which do, like, "history of the American frontier" or "history of fishing and hunting" and still basically subscribe to that old-school twentieth-century idealization and celebration of characters like Teddy Roosevelt and reverence for a mythical arc-of-history-bent-towards-justice narrative of the often-clumsy but ultimately-benevolent US federal government and its mission to "save nature" through the miracle of "sustained yield," while heroic federal land management agencies and "heritage" institutions lead to way, staffed by exceptional individuals (appeals to nostalgia for the frontier and an imagined landscape of the American West; ego-stroking appeals to flattering self-image that center the environmentalist or academic). where they invoke, y'know, ideas like "ecology is important because don't you enjoy cross-country skiing in The Woods with your niece and nephew? don't you like hunting and fishing?" which makes it feel like a time capsule of appeals and discourses from the 1970s. and it invokes concept of "untouched wilderness" (while eliding scale of historical Indigenous environmental relationships and current ongoing colonial violence/extractivism). but just ever-so-slightly updated with a little bit of chic twenty-first-century flair like a superficial land acknowledgement or a reference to "labor histories" or "history from below," which is extra aggravating when the old ideologies/institutions are still in power but they're muddying the water and diluting the language/frameworks (it's been strange, watching words like "multispecies" and "Anthropocene" over the years slowly but surely show-up on the posters, fliers, course descriptions, by now even appearing adjacent to the agri-business and resource extraction feeder programs, like a recuperation or appropriation.) even from a humanities angle, it's still, they're talking at me like "You probably didn't know this, but environmental history is actually pretty entangled with political and social events. In fact, we can synthesize sources and glean environmental info from wacky places like workers' rolls in factories, ship's logs, and poetry from the era." and i'm nodding like YEP.
the first homework assignment is respond to this: "Define and describe 'the Anthropocene'. Do you think 'the Anthropocene' is a useful concept? Why or why not?" Respond in 300 words.
so for fun, right now in class, going to see how fast i can pull up discussion of Anthropocene-as-concept solely from my old posts on this microblogging site.
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ok, found some
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I think that the danger in any universal narrative or epoch or principle is exactly that it can itself become a colonizing force. [...] I’m suspicious of the Anthropocene as concept for the very reason that it subsumes so many peoples, nations, histories, geographies, political orders. For that reason, I think ideas like the Anthropocene can be a useful short-hand for a cluster of tangible things going on with the Earth at the moment, but we have to be very careful about how fluid and dynamic ideas become concretized into hegemonic principles in the hands of researchers, policymakers, and politicians. There’s so much diversity in histories and experiences and environmental realities even between relatively linked geographies here in Canada [...]. Imagine what happens when we try to do that on a global scale - and a lot of euro-western Anthropocene, climate change and resilience research risks doing that - eliding local specificities and appropriating knowledge to serve a broader euro-western narrative without attending to the inherent colonial and imperial realities of science and policy processes, or even attending to the ways that colonial capitalist expansion has created these environmental crises to begin with. While we, as a collective humanity, are struggling with the realities of the Anthropocene, it is dangerous to erase the specific histories, power-relations, political orders that created the crisis to begin with. So, I’m glad that a robust critique of the Anthropocene as a concept is emerging.
Text by: Words of Zoe Todd, as interviewed and transcribed by Caroline Picard. “The Future is Elastic (But it Depends): An Interview with Zoe Todd.” 23 August 2016.
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The Great Acceleration is the latest in a series of human-driven planetary changes that constitute what a rising chorus of scientists, social scientists, and humanists have labeled the Anthropocene - a new Age of Humans. [...] But what the Anthropocene label masks, and what the litany of graphs documenting the Great Acceleration hide, is a history of racial oppression and violence, along with wealth inequality, that has built and sustained engines of economic growth and consumption over the last four centuries. [...] The plantation, Sidney Mintz long ago observed, was a “synthesis of field and factory,” an agro-industrial system of enterprise [...]. Plantation legacies, along with accompanying strategies of survival and resistance, dwell in the racialized geographies of the United States’ and Brazil’s prison systems. They surface in the inequitable toxic burdens experienced by impoverished communities of color in places like Cancer Alley, an industrial corridor of petrochemical plants running along the Mississippi River from New Orleans to Baton Rouge, where cotton was once king. And they appear in patterns of foreign direct investment and debt servitude that structure many land deals in the Caribbean, Brazil, and sub-Saharan Africa [...]. [C]limatologists and global change scientists from the University of London, propose instead 1610 as a date for the golden spike of the Anthropocene. The date marked a detectable global dip in carbon dioxide concentrations, precipitated, they argue, by the death of nearly 50 million indigenous human inhabitants [...]. The degradation of soils in the tobacco and cotton-growing regions in the American South, or in the sugarcane growing fields of many Caribbean islands, for example, was a consequence of an economic and social system that inflicted violence upon the land and the people enslaved to work it. Such violent histories are not so readily evident in genealogies that date the Anthropocene’s emergence to the Neolithic Revolution 12,000 years ago, the onset of Europe’s industrial revolution circa 1800, or the Trinity nuclear test of 1945. Sugarcane plantations were already prevalent throughout the Mediterranean basin during the late middle ages. But it was during the early modern era, and specifically in the Caribbean, where the intersection of emerging proto-capitalist economic models based on migratory forced labor (first indentured servitude, and later slavery), intensive land usage, globalized commerce, and colonial regimes sustained on the basis of relentless racialized violence, gave rise to the transformative models of plantations that reshaped the lives and livelihoods of human and non-human beings on a planetary scale. [...] We might, following the lead of science studies scholar Donna Haraway and anthropologist Anna Tsing, more aptly designate this era the Plantationocene. [...] It is also an invitation to see, in the words of geographer Laura Pulido, “the Anthropocene as a racial process,” one that has and will continue to produce “racially uneven vulnerability and death." [...] And how have such material transformations sustained global flows of knowledge and capital that continue to reproduce the plantation in enduring ways?
Text by: Sophie Sapp Moore, Monique Allewaert, Pablo F. Gomez, and Gregg Mitman. "Plantation Legacies." Edge Effects. 22 January 2019. Updated 15 May 2021. [Bold emphasis added by me.]
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Geologists and other scientists will fight over [the definition of the beginning start-date of the Anthropocene] in scientific language, seeking traces of carbon dioxide that index the worst offenses of European empire which rent and violated the flesh, bodies, and governance structures of Indigenous and other sovereign peoples in the name of gold, lumber, trade, land, and power. [...] The stories we tell about the origins of the Anthropocene implicate how we understand the relations we have with our surrounds. In other words, the naming of the Anthropocene epoch and its start date have implications not just for how we understand the world, but this understanding will have material consequences, consequences that affect body and land.
Text by: Heather Davis and Zoe Todd. On the Importance of a Date, or Decolonizing the Anthropocene. ACME An International Journal for Critical Geographies. December 2017. [Bold emphasis added by me.]
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From Aime and Suzanne Cesaire, C. L. R. James, Claudia Jones, Eduoard Glissant, through Sylvia Wynter, Christina Sharpe, and so many others, critical anticolonial and race theory has been written from the specific histories that marked the Black Atlantic. [...] Glissant also reminds us, secondly, of how cunning the absorptive powers of [...] liberal capitalism are - how quickly specific relations are remade as relations-erasing universal abstractions. [...] This absorptive, relations-erasing universalism is especially apparent in some contemporary discourses of […] liberalism and climate collapse - what some call the Anthropocene - especially those that anchor the crisis in a general Human calamity which, as Sylvia Wynter has noted, is merely the name of an overdetermined and specific [White] European man. […] [T]he condition of creating this new common European world was the destruction of a multitude of existing black and brown worlds. The tsunami of colonialism was not seen as affecting humanity, but [...] these specific people. They were specific - what happened to them may have been necessary, regrettable, intentional, accidental - but it is always them. It is only when these ancestral histories became present for some, for those who had long benefitted from the dispossession [...], that suddenly the problem is all of us, as human catastrophe.
Text by: Elizabeth Povinelli. “The Ancestral Present of Oceanic Illusions: Connected and Differentiated in Late Toxic Liberalism.” e-flux Journal Issue #112. October 2020.
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The narrative arc [of White "liberal humanism"] [...] is often told as a kind of European coming-of-age story. […] The Anthropocene discourse follows the same coming-of-age [...] script, searching for a material origin story that would explain the newly identified trajectory of the Anthropos […]. Sylvia Wynter, W.E.B. DuBois, and Achille Mbembe all showed how that genealogy of [White subjecthood] was [...] articulated through sixteenth- through nineteenth-century [historiographies and discourses] in the context of colonialism, [...] as well as forming the material praxis of their rearrangement (through mining, ecological rearrangements and extractions, and forms of geologic displacements such as plantations, dams, fertilizers, crops, and introduction of “alien” animals). […] As Wynter (2000) commented, “The degradation of concrete humans, that was/is the price of empire, of the kind of [Eurocentric epistemology] that underlies it” (154).
Text by: Kathryn Yusoff. “The Inhumanities.” Annals of the American Association of Geographers, Volume 11, Issue 3. November 2020.
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As Yarimar Bonilla suggests in regard to post-Irma-and-Maria Puerto Rico, “vulnerability is not simply a product of natural conditions; it is a political state and a colonial condition.” Many in the Caribbean therefore speak about the coloniality of disaster, and the unnaturalness of these “natural” disasters [...]. Others describe this temporality by shifting [...] toward an idea of the Plantationocene [...]. As Moore and her colleagues write, “Plantation worlds, both past and present, offer a powerful reminder that environmental problems cannot be decoupled from histories of colonialism, capitalism, and racism that have made some human beings more vulnerable [...].” [W]e see that contemporary uneven socioecologies associated with the rise of the industrial world ["the Anthropocene"] are based [...] also on the racialized denial and foreshortening of life for the sacrificial majority of black, brown, and Indigenous people and their relegation to the “sacrifice zones” of extractive industry. [...] [A]ny appropriate response to the contemporary climate emergency must first appreciate its foundations in the past history of the violent, coercive, transatlantic system of plantation slavery; in the present global uneven development, antiblackness, and border regimes that shape human vulnerability [...] that continues to influence who has access to resources, safety, and preferable ecologies [...] and who will be relegated to the “plantation archipelagoes” (as Sylvia Wynter called them) [...].
Text by: Mimi Sheller. “Thinking Beyond Coloniality: Toward Radical Caribbean Futures.” Small Axe (2021), 25 (2 (65)), pages 169-170. Published 1 July 2021. [Bold emphasis added by me.]
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Indigenous genocide and removal from land and enslavement are prerequisites for power becoming operationalized in premodernity [...]; it was/is a means to operationalize extraction (therefore race should be considered as foundational rather than as periphery to the production of those structures and of global space). [...] Wynter suggests that we […] consider 1452 as the beginning of the New World, as African slaves are put to work on the first plantations on the Portuguese island of Madeira, initiating the “sugar-slave” complex - a massive replantation of ecologies and forced relocation of people […]. Wynter argues that the invention of the figure of Man in 1492 as the Portuguese [and Spanish] travel to the Americas instigates at the same time “a refiguring of humanness” in the idea of race. [...] The natal moment of the 1800 Industrial Revolution, […] [apparently] locates Anthropocene origination in […] the "new" metabolisms of technology and matter enabled by the combination of fossil fuels, new engines, and the world as market. […] The racialization of epistemologies of life and nonlife is important to note here […]. While [this industrialization in the nineteenth century] […] undoubtedly transformed the atmosphere with […] coal, the creation of another kind of weather had already established its salient forms in the mine and on the plantation. Paying attention to the prehistory of capital and its bodily labor, both within coal cultures and on plantations that literally put “sugar in the bowl” (as Nina Simone sings) […]. The new modes of material accumulation and production in the Industrial Revolution are relational to and dependent on their preproductive forms in slavery […]. In 1833, Parliament finally abolished slavery in the British Caribbean, and the taxpayer payout of £20 million in “compensation” [paid by the government to slave owners for their lost "property"] built the material, geophysical (railways, mines, factories), and imperial infrastructures of Britain and its colonial enterprises and empire. [...] A significant proportion of funds were invested in the railway system connecting London and Birmingham (home of cotton production and […] manufacturing for plantations), Cambridge and Oxford, and Wales and the Midlands (for coal). Insurance companies flourished [...]. The slave-sugar-coal nexus both substantially enriched Britain and made it possible for it to transition into a colonial industrialized power […]. The slave trade […] fashioned the economic conditions (and institutions, such as the insurance and finance industries) for industrialization.
Text by: Kathryn Yusoff. "White Utopia/Black Inferno: Life on a Geologic Spike". e-flux Journal Issue #97. February 2019. [Bold emphasis added by me.]
#sorry for being mean#instructor makes podcasts about cowboys HELP ME#and he recently won a New Business award for his startup magazine covering Democrat party politics in local area HELP#so hes constantly performing this like dance between new hip beerfest winebar coolness and oldfashioned masculinity#but hes in charge of the certificate program so i have to just shut up and keep my head down for approximately one year#his email address is almost identical to mine and invokes enviro history terms but i made mine long before when i was ten years old#so i could log in to fieldherpforum dot com to talk about enviro history of distribution range changes in local reptiles and amphibians#sir if you read my blog then i apologize ive had a long year#and i cant do anything to escape i am disabled i am constantly sick im working fulltime i have NO family i have NO resources#i took all of this schools graduate level enviro history courses and seminars years ago and ran the geography and enviro hist club#but then left in final semester because sudden hospitalization and crippled and disabled which led to homelessness#which means that as far as any profession or school is concerned im nobody im a retail employee#i was doing conference paper revisions while sleeping on concrete vomiting walking around on my cane to find outdoor wifi#and im not kidding the MONTH i got back into a house and was like ok going back to finish the semester the school had#put my whole degree program and department in moratorium from lack of funding#and so required starting some stuff from scratch and now feel like a hostage with debt or worsening health that could pounce any moment#to even get back in current program i was working sixteen hours a day to pay old library fines and had to delicately back out of workplace#where manager was straight up violently physically abusive to her vulnerable employees and threatened retaliation#like an emotional torturer the likes of which i thought existed only in cartoons#and the week i filed for student aid a massive storm had knocked out electricity for days and i was clearing fallen tree debris#and then sitting in the dark in my room between job shifts no music no phone no food with my fingers crossed and i consider it a miracle#sorry dont mean to dramatize or draw attention to myself#so actually im happy you and i are alive
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Fast Food Reader: Who are you?
Retail Reader: You, but with a body count :)
Fast Food Reader: I get around- Still haven't actually slept with anyone, but I've kissed Lambchop a couple times.
Retail Reader: [laughs] Haha- Not like that, friend. See my uniform shirt? It was white when I first started working at my job. Red looks a little better on me, though- Don't you think?
FFR - taking several steps back: Whatever you say, man-
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Do people know most paper receipts are harmful to their health?
I'm going to get up on my soapbox for a minute, but do people realize how pretty much everyone is being overloaded with endocrine disruptors like BPA/BPS on a near-daily basis??
I don't think many people understand that ever since most of the world transitioned to thermal paper receipts (cheaper than ink), almost every receipt you handle from the gas station to the grocery store to the Square terminal printer at the local co-op is coated with Bisphenol-A (BPA) or its chemical cousin Bisphenol-S (BPS).
These chemicals have not only been proven to cause reproductive harm to human and animals, they've also been linked to obesity and attention disorders.
Not sure if your receipt is a thermal receipt? If you scratch it with a coin and it turns dark, it's thermal.
BPA/BPS can enter the skin to a depth such that it is no longer removable by washing hands. When taking hold of a receipt consisting of thermal printing paper for five seconds, roughly 1 μg BPA is transferred to the forefinger and the middle finger. If the skin is dry or greasy, it is about ten times more.
Think of how many receipts you handle every day. It's even worse for cashiers and tellers, who may handle hundreds in a single shift. It is also a class issue, since many people who work retail and food service are lower-income and will suffer worse health consequences over time from the near-constant exposure.
Not only that, receipts printed with thermal ink are NOT recyclable, as they pollute the rest of the paper products with the chemicals.
People don't know this and recycle them anyway, so when you buy that "green" toilet paper that says "100% recycled"? Yup, you are probably wiping your most sensitive areas with those same chemicals (for this reason, I buy bamboo or sugarcane toilet paper as a sustainable alternative to recycled paper).
This page from the Minnesota Pollution Control Agency has some good links if you want to learn more.
As consumers, we need to demand better from our businesses and from our governments. We need regulation of these chemicals yesterday.
If you are a buyer or decision-maker for a business, the link above also contains a shortlist of receipt paper manufacturers that are phenol-free.
If you work at a register, ask customers if they want a receipt. If they don't and you can end the transaction without printing one, don't print one!
As a consumer, fold receipts with the ink on the inside, since that's where the coating is. Some more good tips here.
And whatever you do, DO NOT RECYCLE THERMAL RECEIPTS
#i realized the other day that lots of ppl i talked to had no idea this was even a thing#important psa#demand more from your retailers and governments#environment#bisphenols#bpa free#bpa/bps#retail#food service#shopping#working class#capitalism#endocrine disruptors#endocrine disorders#adhd#eco lifestyle#environmental pollution#pollution#toxic chemicals#reproductive health#science#health#environmentalism#eco conscious#human health#consumer goods#consumer awareness#green living#green business#ecofriendly
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When they say "what" for the fifth time after I get done explaining everything in exact detail for 5 minutes
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Discussing collaborative approaches to improved food safety across sectors.
Food safety saves lives. It is not only a crucial component to food security, but it also plays a vital role in reducing foodborne disease. Every year, 600 million people fall sick as a result of around 200 different types of foodborne illness. The burden of such illness falls most heavily on the poor and on the young. In addition, foodborne illness is responsible for 420 000 preventable deaths every year. World Food Safety Day is an important way of:
making people aware of food safety issues
demonstrating how to prevent illness through food safety
discussing collaborative approaches to improved food safety across sectors
promoting solutions and ways of being more food safe
#food safety issues#world food safety day#7 june#Prevent illnesses#food safety#awareness-raising#communication strategies#food growers#food processing industry#food retailers#food cookers#food sellers#campaign
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modern AU where they meet again at the fast food place Xie Lian works at and Hua Cheng has to figure out how to romance a customer service employee
#tbh this is kind of a similar situation to the original - where xie lian is kind of obligated to take care of him as a young runaway#except here he is obligated to hand him a big mac#if you allow me to be a bit more deranged with the au:#xie lians manager (jun wu) (most powerful franchise owner) tries to tell him off for holding up the line talking to the hot goth guy#but turns out hua cheng is a renowned restaurant critic and has gotten 33 businesses closed#so he can’t say shit#hua cheng is picking up food for he xuan. btw.#ive been having immense brainrot about them lately but#less so about angst/plot/romance#more so about#putting them in mundane silly scenarios.#this is also very indulgent. its like therapy for me (<- retail worker)#put hyour ideas for the mcdonalds tgcf au in the tags <3#has anybody written a fic about this btw id like to read it#tgcf#hualian#art#tian guan ci fu#heaven official's blessing#xie lian#hua cheng#mxtx#digital art#my art#comic#lmao#hob#tgcf mcdonalds au
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Sorry! Mall Currently Closed.
Food Court at Pittsburgh Mills, 2023
#pittsburgh mills#dead mall series#photography#retail#dead mall#dead malls#deadmall#mall#malls#shopping mall#shopping malls#retail apocalypse#exploration#explore#pittsburgh#pennsylvania#rust belt#forgotten places#food court
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But I know you think I am the funniest person alive
Do you
#kyacchan art#art#illustration#drawing#webcomic#comic#comics#diary comics#daily comics#retail#food service
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