#food in art

[dreamlogic]

Because the most difficult part about making something, also the best, Is existing in the middle, Sustaining an act of radical imagination, I simmered a broth: onion, lemon, a big handful of mint. The phone rang. So with my left  Hand I answered it, Sautéing the rice, then adding the broth Slowly, one ladle at a time, with my right. What’s up? The miracle of risotto, it’s easy to miss, is the moment when the husks dissolve, Each grain of rice releasing its tiny explosion of starch. If you take it off the heat just then, let it sit While you shave the parmesan into paper-thin curls, It will be perfectly creamy, But will still have a bite. There will be dishes to do,  The moon will rise, And everyone you love will be safe.

"Thursday" by James Longenbach

[nancydrewwouldnever]

Robert S. Duncanson, Still Life with Fruit and Nuts, 1848, oil/panel (National Gallery of Art, Washington D.C.)

[artforinfinity]

On my summer grind

Reblogs appreciated <3

[This is a digital painting, not a photo]

[bob-artist]

I had an upsetting dream last night.

[ur-daily-inspiration]

Cute cakes appreciation post

[brockdavis]

Recently, while staring far too long at a potato chip, it occurred to me that the ridges could possibly be used to create a lenticular effect. So I got out some chip dip (and the smallest paint brush I have) to test it out. I started with a simple 2-frame illustration of a football and a basketball, then I painted a little sour cream and onion dip bird. 🥔🕊️ - via my new @brockdavisart instagram

[thecollectibles]

Food Art by Alai Ganuza

[catchymemes]

[marlowe-art]

pink pomegranates & a plum! in a scribbly mood tonight :]

[caats]

[ashoss]

patrol is fun :DD

[oddarette]

Kimchi cats 𓃠⋆.˚✮

[nouverx]

"I want to eat you" is their love language and you can't change my mind

[maria-ruta]

based on this tweet

[draconym]

It’s been seven months since we were in the same place