#folsom street

[andmaybegayer]

yo it's Folsom street from my [REDACTED]

[whipmaster1980]

I do love to watch a good flogging being given. Especially when it’s on the back of a beautiful woman.  From  Folsom Street Fair. 

[lareesuhh]

My fav holiday came and went

[pigyouareyougorny]

Ich will ein süchtiges, betrunkenes Ferkel sein. Sie werden immer dazu gebracht, viel zu viel zu trinken und extrem fett zu werden. Fett macht jedes Ferkel glücklich und Bier macht Ferkel dumm.

I would like addicted drinker piglet to be. to be made to always drink too much and become extremely fatter. Fat makes every piglet happy and beer makes piglet stupid.

clear

[norcalography]

For my first blog, how about some night photography? I'm still trying to find my niche, but this was a really fun night of just walking around downtown Folsom.

[kingtankgirl]

feeling not great today but i get to see people get sucked and fucked and whipped and stuff in the streets tomorrow so its all gonna be okay

[dollgirlprey]

sometimes i forget im into hard kink bc i live in a bubble and i dont even remember that 99.9% of people on earth don't want to be bled into a ritual basin. oops

[puppywhimpers]

btw... any of u planning to be at folsom st east on the 18th? 👀

[homosociallyyours]

Megan hi!!! I was in my lecture, listening to ways the government implements policies and then then my mind faded to boobs. Large boobs, hand full of tits, small breasties. So I am here, asking you (because I wanted to make you smile hehe), favorite boob size? Yes all are beautiful af, biteable af, but do you have a fav? Also, what's your favorite cheese🧀

Lololol LIYAH this is the best ask 🤣🤣🤣

I don't think i can pick a favorite boob size though-- they're each perfect in their own way?? No you know what? I'll just go with MY boob size, bc I love my boobs!! So-- a lil more than a handful. A delight!!

And picking a favorite cheese is impossible BUT i can give an approximate top 3 in no particular order:

-Big Sky Grana (a very limited grana style cheese made by a weird dude from Wisconsin, Willi Lehner). It's crumbly and sharp with a bright, fruity acidity and the crunch of tyrosine crystals. You can use it like parm but I prefer to eat it as a snacking cheese until I get near the rind.

-L'Amuse aged goat gouda, "Black Betty" iirc its ideal age is around 13-14 months, so it gets dry but not so dry that it forms a lot of crystals. It's smooth and sweet, with notes of brown butter and salted caramel.

-Petit Marcel Aged Comte, aged 18-24 months. Rich, milky, complex-- amazing to melt but better to snack on. Comte and Gruyere are always sure bets (as long as they're actually from France and Switzerland, respectively) but this one in particular is incredibly good and consistent, thanks to the incredibly skilled people who work at the forts where its made.

I could keep going but I gotta stop or I'll miss cheese too much 😫😫

Thank you for this ask!! I hope my answers make you smile AND that you get to keep thinking of boobs!!!

[neverendingford]

.

[versacethotty]

said I don't like begging but I'm on my knees

[jasonjameslive]

JASON JAMES - FOLSOM PRISON