#firangi

[chappellrroan]

@ indian cricket team

[ratanslily]

Ram and Doran: seedhi baat, no bakwas!

[wovi]

hiii, as a native hindi speaker, this would be a more accurate translation of the song

lagi tumse mann ki lagan// my heart has grown attached to you

gali gali ghume dil tujhe dhunde// I roam around every street searching for you

tere bina tarse nayan// in your absence, even my eyes long for you

hey hey! yes! i’d googled it bec it means attached and i’d wondered how they’d translate it, & it hit me precisely bec it said love. i’ve been thinking a lot about whether love & attachment are truly so different - even tho ofc they are in theory, i’ve increasingly been questioning it in my own life lately; and this phrasing almost seemed to present an answer in its silly lil way. esp bec temporality is such a thing w/ them both. anyw, it’s just me reading into things as usual. so much is lost and found in translation. thank u for sharing <3

[crackwhorism]

I used to love making jokes about the place I live in currently because it's like the stereotypical north indian place and I Didn't live here before and it's funny making haha #justNorthIndianThings jokes but the worst thing about actually living here now is I can't make those dumb jokes anymore without doxxing myself and other places just dont have the same effect 😭

[phepde-xrayed]

Champagne peeni hai😔

[imgonnagetyoubacktv]

ivy

may

[styalish]

As college students, we’ve all experienced those nights when a looming exam or a pending assignment demands us to pull an all-nighter study session. While studying all night may not be the ideal approach to learning, sometimes it becomes necessary. Staying focused and productive throughout the night can be a challenge. In this article, we will explore effective and best study tips and strategies that can help college students make the most out of their late-night study sessions. Following these study tips for students will make their preparation better. 

[auggieblogs]

From mine to yours | Max Verstappen Instagram au

Max Verstappen x fem! reader

* ੈ✩‧₊˚ Max does not hide his blatant favouritism!!!

Author's note: HAPPY DIWALI TO EVERYONE CELEBRATING!!! I hope all of you are doing good. This smau is a service to all my brown girlies, (and @maxiepinkz) consider it a Diwali gift. Also, my non-brown girles, all of you can read it just for the funnies (I like to think I am hilarious). Anyway, I love you all so much. Happy reading, my loves🤍

―୨୧⋆ ˚masterlist

yourusername

liked by maxverstappen1, landonorris and 124,789 others

yourusername Happy Diwali🪔

tagged maxverstappen1

comments:

username parents if I may

username MAX VERSTAPPEN IN A BLACK KURTA THIS IS NOT A DRILL HSJAHDSG

username me and who

landonorris Diwali is my favourite festival actually

maxverstappen1 We'll send over the leftover sweets Lando, don't worry landonorris good because Oscar was worried oscarpiastri EXCUSE ME WHAT THE ACTUAL- yourusername It's okay Osc, we know it is actually Lando landonorris NUH UH

username Y/N, meri jaan<3 (Y/N my beloved)

username this could be us but you don't even know what is Diwali

username dear god when I get to hell please let me bring Y/N and Max

username Everyone should thank Y/N for getting Max out of his rbr merch bc he looks fucking delicious in that kurta

username Thank you Y/NNN username Thank uuuu, Y/N you're doing god's work username we owe you Y/N😭 yourusername You're welcome my bacchas mwah😘 (You're welcome my babies)

maxverstappen1 I love you kaafi zyada (I love you a lot)

yourusername more than redbull sugar-free? maxverstappen know your limits (yes)

username damn this making me feel a different typa lonley

martingarrix Sick party, sick music and I WON THAT GAME OF CARDS

yourusername Martin puh lease🤚🏼🙄

charles_leclerc I need that party playlist Y/N I'm begging

lewishamilton +1

lilymhe omg me too!!!

yourusername anything for my favourite lady🫶🏼

username Y/N making all the firangis (foreigners) dance on desi music like yessss queen reverse colonisation or something

username ik my goat

maxverstappen1

liked by yourusername, danielricciardo and 450,314 others

maxverstappen1 Happy Diwali, from mine to yours❤️🪔

tagged yourusername

comments:

username this is heartwarming awh!!!

username snshsj I love them

sophiekumpen Beautiful, Y/N💕

*liked by maxverstappen1 and yourusername*

yourusername Thank you so much, Sophie🥰

username I absolutely adore the Diwali vibes✨

username he posted 6 pics and 3/6 of them is Y/N I AM ON THE FLOOR

username down horrendously

username can you blame him though???

username I genuinely understand.

yourusername I love you, Max. Kaafi zyada. Bohot zyada. HADD SE ZYADA. (I love you, Max. A lot. Like A LOT. Beyond limits)

maxverstappen1 And I love you usse bhi zyada (And I love you more)

yourusername sharm aa gyi mujhe hehe🤭 (I’m blushing)

username Max learning Hindi for Y/N can be something so personal

username his side quests are getting out of hands

username bro probably did it to impress the in-laws

yourusername he knows 3 languages, what’s one more?😼

maxverstappen1 I am a romantic like that actually😊

username pretty pretty

username nahh this mf keeps winning on and off track annoying asf🙄👎🏼 ( I love them so much)

username oh to celebrate Diwali with my white boyfriend😭🙏🏼

username jokes aside, I want to know what max looks like up close with that kurta on

yourusername rishta material fr🤤 (marriageable)

danielricciardo It's the way we all were at the celebration and you managed to post just Y/N.

maxverstappen1 I do not hide my favouritism

username my desi girllll

username Y/N is living all my f1 driver x desi reader fantasies and I love it for her

redbullracing Hopefully we're invited to the Diwali party next year😁

landonorris nahhh no way after the ladoo incident

alexalbon Y/N is going to pull out her hair😭

yourusername uhm I'm actually conflicted tbh.

username WHAT IS THE LADOO INCIDENT?

Diwali, also known as Deepavali, is a Hindu festival celebrated with great enthusiasm across India and various other parts of the world. It symbolizes the victory of light over darkness and good over evil. Diwali typically involves lighting oil lamps or diyas, decorating homes, exchanging gifts, and enjoying festive meals with family and friends. The festival holds cultural, religious, and social significance, promoting the spirit of joy, unity, and hope.

A ladoo (also spelt laddu) is a popular and traditional Indian sweet. It is a round-shaped sweet ball made from various ingredients, including flour, sugar, and ghee (clarified butter). Ladoos are often prepared during festivals, celebrations, and religious occasions in India. They are considered a symbol of good luck and are distributed as a gesture of joy.

Needless to say, it's my favourite time of the year😁

[deadoveater]

if I call indian men rapemonkeys Im gonna be called a racist because... some white right wing politicians in europe might say the same too. okay so somehow woc and also white euro women fearing for their safety given how much more misogynistic some third world countries moid citizens are and theyll make both white and immigrant womens oppression in europe way worse, are equals to some actual altright fuck in germany saying some racist bs because he thinks his firangi gora rang makes him superior to brown and black people. how is this diff than what libfems accuse radfems of?

Idc what you thought of mandyfems post and what she might believe but its so stupid to act like you can read her mind and not just try to have a convo before screaming racism and nazism.

no nuance nancies of radblrs keep seething. thatd not gonna change the reality that exists outside of this stupid website.

[petermorwood]

In reaction to this post, @irlactualwizard wrote:

This is beautiful. On the note about maces and the like, they're traditionally horseback weaponry. I'm unsure of the usefulness or practicality of a dagger tucked away in a weapon primarily used from 'higher ground' or where CQC wouldn't be common. I mean, fall off the horse, drop the mace and draw the saber or katar. Although, redundancy is what keeps humans alive. It does strike me as odd that they wouldn't have shoved an extra weapon in just for the niche.

That notion of dropping the mace then drawing something else with longer (or for really close quarters, shorter) reach is something which may well have happened, though not just because it was an exclusively cavalry weapon. All the other weapons were also used from horseback, and in one instance its original Indo-Persian name is pretty specific about equestrian origins.

The zaghnal, that wicked pick-axe thing...

(yup, there's a dagger...)

...has a European equivalent called a "horseman's pick" and supposedly copied from Ottoman weapons which would have been zaghnal-shaped; this one is Polish or Hungarian...

The hatchet-knife bhuj was - per Wikipedia, Bygone Blades and Oriental Arms - a popular weapon with the Gujarati and Sindhi cavalry, who also wore a distinctive style of full armour...

(yup, there's a dagger)

(This time there's a gun, and probably a dagger too because why not?)

Most conclusively, the proper name for Indo-Persian battleaxes is tabar / tabarzin, which means "saddle-axe".

These included some of the few real-life examples of double-headed battleaxes (with daggers, but of course...)

Though popular in fantasy art, IRL usual practice was to have an axe on one side and something different like a hammer or pick on the other side in case the axe wasn't effective enough against whatever kind of armour the opponent was wearing.

And of course even single-headed axes often had the usual dagger tucked away.

Here's yet another with a sword-hilt (also possibly a dagger) and a built-in matchlock gun...

And here's one where some warrior just couldn't make up his mind.

Here's a mace with a similar (khanda broadsword) hilt:

I took a close look at various mace-pics I've posted (here and here), something I should have done before, then searched further on-line, and I'm starting to think they had no daggers because mostly their hafts were solid rather than hollow...

Thanks go to @irlactualwizard for prompting me to track down an answer to my own question - though I'll be waiting for someone who knows far more about Indian weapons to correct me. :-P

Finally, here's a display case showing three more maces, a couple of the double- (here triple-) -bladed daggers called haladie, and a few examples of what Indian weaponsmiths could do with the basic concept of a sword blade...

...including making use of a European hilt, top row second left. Its blade may have been mounted on an Indian khanda or talwar hilt, which happened often enough to create a whole class of "firangi" (Frankish) swords.

There are many more pics on my blog and elsewhere. Once again, for fantasy edged-weapon inspirations, India is a great place to start...

:->

[official-saul-goodman]

No way you cunts are whitesplaining racism and climate change to an indian person. The audacity you firangis have. Maybe you should have your fingers broken and teeth knocked out.

[sailorgrams]

Tagged by: @mistercrowbar

rules: make a poll with five of your all time favorite characters and then tag five people to do the same. see which character is everyone's favorite!

why when I am asked this do I forget every character I've ever liked lmao

Tagging: @greedkinggreaser @3d-dragon @risto-licious @smartys @saevits

If u want :]a

[mariacallous]

Little did I know growing up that when my family made what we called “tomato rice,” we were actually fixing a dish with a long history. I just knew that my father ate it as a child, and it was simple to make by mixing some tomato sauce into the rice pot, along with water and salt before cooking. Sometimes we also added a box  of defrosted frozen spinach if my mother or I had remembered to take it out the freezer in advance. 

This beloved and seemingly simple dish, like so much food, has a complex history. The Moors introduced rice to Spain in the 8th century, making it part of the cuisine that the Jews shared. In the early 16th century, conquistadores brought the tomato back from the New World to Spain. From there it spread eastward across Europe, reaching the Ottoman Empire and beyond, although when is disputed, ranging from the 16th to the 19th century. 

Since all the modern countries that were part of the Ottoman Empire — including Turkey, Greece and the rest of the Balkans, Lebanon, Iran and Italy – have some form of rice with tomato as part of their cuisine, I’m with those that say the tomato traveled eastward from Spain with the conversos or secret Jews who fled Spain in the 16th and 17th centuries. In fact, when the tomato reached Italy later in the 16th century, one name for it was “the Jew’s apple.”

So it’s no wonder that tomato rice, most often called arroz kon tomat in Ladino, is very much a part of Sephardic cuisines. Jews were welcomed into and thrived in the Ottoman Empire as they fled Spanish persecution beginning in the 14th century and in great numbers following the expulsion in 1492. Stella Cohen, writing about Jewish food from the island of Rhodes in “Stella’s Sephardic Table,” notes that “for the Sephardim in Turkey this pilaf made with ripe fresh tomatoes is also known as arrosito a la Judia (rice the Jewish way).

There are variations, of course, from country to country and family to family. Fresh tomatoes or tomato sauce? If using fresh, are they chopped, crushed or grated? Onions or no onions? Peppers or no peppers? 

Versions of the Italian recipe are made with tomato paste, sauce or crushed fresh tomatoes and might add garlic, bell peppers, fennel seeds and/or capers. A Persian version called “dami gojeh firangi” is made with diced potatoes and turmeric in addition to crushed fresh tomatoes. Turkey’s iconic dish of tomato pilaf is often made with medium or coarse bulgur instead of rice. And then there’s the recipe in Vefa Alexiadis’ “Greek Cooking Kitchen” that uses fresh tomatoes and ketchup, clearly an Americanized version.   

For Aylin Edelman, who grew up in Izmir on Turkey’s western coast, it’s her favorite comfort food. Her mother uses grated fresh tomatoes cooked oil to intensify their flavor before adding the rice.

“It’s a dish that brings back childhood memories of hot summers with juicy tomatoes grown under the Aegean sun. Whenever I go back to Turkey, this is the dish I ask my mother to make.” 

Ninety-year-old Paulette Nehama also has fond memories of the dish they called “summer rice” in her childhood in Volos, Greece. 

“It was most often served cold or at room temperature in late spring, summer and early fall. although my family ate it year-round.”   

In my family, too, tomato rice was always in season, warm in winter but cold or room temperature the rest of the year, making it perfect for summer cookouts and picnics. It’s a dish that makes me feel connected to my family’s Sephardic heritage, with both of my father’s parents coming from the Ottoman Empire. 

Recently I decided to try making an updated version of the dish incorporating roasted tomatoes because I so love them, along with onions and roasted garlic. Instead of the tomato sauce of my childhood, I use tomato paste cooked a bit for richer flavor. I also added cardamom, a popular ingredient in many rice dishes, and thyme for a more complex flavor. In fact, it has so much flavor, I recommend making it with water instead of broth so you can really taste the tomatoes and other ingredients. 

As good as this dish is freshly made, it is delicious leftover and will last in the refrigerator for five or six days, so make the full recipe even if you’re not serving eight people.

[imgonnagetyoubacktv]

but it's parvardigaar na???

mera wala fitoor wala hai see