#fairtrade certified

[sohannabarberaesque]

Postcards from Snagglepuss (Minnesota State Fair edition)

And what interesting company hath we!

Think about it: Yours truly. Huckleberry Hound. Hair, Square and Bubi (as in the Hair Bear Bunch). Emmy Lou and Jenny Lee, also of the ursine persuasion. And on this particular morning, somewhere near the Grandstand, munching on some tri-taters:

"I bet you were going to be stunned at my presence!"

Which was how Lippy the Lion, more or less a Tora-san-model vagabond, took note of our presence, yet for some reason we probably didn't pay attention.

"And I presume," Lippy added, "it was going to be heavy on the corn dogs and all that!"

Which had Huckleberry Hound noting that, while the plans called for some corn dogs every day of our presence, we would have plans for other examples of fair cuisine, prompting Hardy Har Har, Lippy's rather myopic hyaena, to ask "where exactly does it state that we need to have corn dogs all the time while at the fair?"

"Just be thankful, friends," Lippy added, "that Starbucks doesn't have a fair presence as opposed to--perhaps it was best to follow me for once and show you something more deserving in the coffee arena!" And follow we did, to the French Meadow Bakery even, for some fruit-filled scones and coffee. From a local roaster, even, not to mention the scones being topped with creme fraiche, as if freshly-frozen strawberries or peaches wasn't interesting enough, let alone Sweet Martha's Chocolate Chip Cookies having one of their queue-generating stands across the way. But that's likely for another time....

For their part, though, Emmy Lou and Jenny Lee, being a bit on the Southern side themselves, preferred the peach filling, though Jenny Lee "herself," being the young and excitable sort, admitted that a fruit-filled scone was rather new to her and Emmy Lou, prompting Huckleberry Hound to note that discovering new stuff is a rather fascinating part of the fair experience.

"Hopefully," Emmy Lou noted, "I can come across a worthwhile scone recipe somewhere."

"Maybe not at the fair," I remarked, "but I hope you come across one and give the same a serious trial."

The Hair Bear crew, for their part, found the coffee rather palatable after managing to wolf down their scones (choosing strawberry filling throughout); Bubi, ever the whippersnapper of the ursine madcaps, admitted to using honey to sweeten his coffee ("It just makes the coffee taste the clyde a little delectable").

Yet when all is said and done, how exactly can you manage to discuss the Minnesota State Fair without overemphasising corn dogs or other "on-the-stick" cuisine, let alone neglecting worthwhile areas of exhibition?

@hanna-barberians @aquablock68 @stuffaboutminnesota @groovybribri @thebigdingle @hanna-barbera-show-blog @archive-archives @ultrakeencollectionbreadfan @iheartgod175 @themineralyoucrave @xdiver71 @funtasticworld @multi-fandom-girl-451 @thylordshipofbutts @passionateclown @hanna-barbera-land

[warandpeas]

Support Dawg – Tote Bag

Your favorite support system. Get it here!

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[milk5]

THE MILK5 COFFEE GUIDE VOL. 1

REMOVE #BADBEANS FROM YOUR LIFE FOREVER

If you are a #TrueBlueCoffeeHead and subsisting on supermarket beans and/or frequent visits to big chains like Starbucks, PLEASE help yourself (and your local community, the environment, coffee workers, etc) and buy a pour over filter and freshly roasted, quality beans from a local roaster. Explicitly seek out Fairtrade Organic/Smithsonian Bird Friendly certified beans if possible. The taste of shade-grown coffee is incredibly flavorful AND you can be certain that your beans aren't the product of yucky pesticides, actual slave labor, and the annihilation of millions of acres of rainforest.

To start with what you need, a goose-neck kettle and pour over carafe are good purchases, but a suitably sized mason jar and regular kettle still work on a budget. Learning how to make a great pour over will raise your home coffee game to professional standards without needing to spend literal thousands of dollars on a real grinder/steamer/espresso machine setup -- if you're able to buy all of these items new for less than a thousand dollars, you're going to be down a few hundos in exchange for some pretty shitty machines. Regardless, a pour over setup with good beans will pay for itself VERY rapidly, assuming it replaces frequent Starbucks visits or whatever other chain you were going to. If you frequent a LOCALLY OWNED coffee shop that you like, keep going! You're an important part of the ecosystem.

What about grinding the beans? Should I get pre-ground beans? Would a cheapo blender-like blade grinder work?

NEVER touch a blade grinder again. It doesn't matter as much if you have #BadBeans, but if you have good beans, ALWAYS use a grinder with a burr; blade grinders just chop up your beans randomly into particles of massively varying sizes, leading to simultaneous over-extraction and under-extraction, generally leading to wildly inconsistent flavors and low repeatability. Burrs will always grind the beans into uniform particles and ensure that you're always (more or less, every cup is different to an extent) getting a consistent flavor. Don't buy a burr grinder -- just bring your beans to a local coffee shop, buy a drink, tip well, and ask the barista if they could grind the beans for you when you can clearly tell that they aren't busy. I have NEVER been refused, just go to a place with less sour employees if they won't help you out. Specify the coarseness that you'd like; smaller grounds have a greater surface area, so they're extracted to a greater extent, resulting in a more intense flavor; coarse grounds are the inverse. Lots of people recommend medium-coarse for pour overs (about 80% coarse 20% fine), but I prefer the stronger flavor of medium/drip (dead middle, 50% coarse 50% fine). It's also better to grind your beans periodically, as freshly-ground beans will taste better, but it's fine to have it pre-ground or ground all at once if you aren't able to easily make coffee shop trips every week or two. As far as roasts go, there's an entire gradient for you to explore -- not just the few that I list here; light roasts have a more sour, fruitier flavor, medium roasts are well rounded, and dark roasts are rich and smokey. Medium-dark is my personal favorite.

Experiment!!! It's all about your own taste, after all.

How do I make a good pour over?

Again, it depends on your taste. My go-to is a vigorous fourth-cup of grounds to 300ml of water; this is easily on the stronger end, but it's what works for me. More common ratios are usually weighed out on a kitchen scale, so consider picking one up if you don't already have one. Document your process until you get to your favorite! I always stop the kettle a little before it gets to its terminal temperature, then pour just enough water onto the grounds to let it bloom -- wait for one minute, and then start pouring a small-ish portion of the water onto the grounds every 20 seconds (this is where my own technique varies the most, it usually takes between 3-4 minutes to finish since I'm not pouring standard amounts; some people DO measure their pours for even greater consistency). Use the stopwatch on your phone, it's much better than keeping track in your head. Make sure to distribute the water evenly over the grounds, particularly making sure to wash the grounds off the sides every pour. When I'm finished, I like to immediately take a sip to see if a splash of milk or half-and-half would help or hurt the cup -- I think a very good cup of coffee can easily stand on its own without anything else, but additives can absolutely help depending on your personal preferences. Just be sure to taste the black coffee before you add anything.

What if I like the syrupy sweet drinks? What about iced coffee?

From my experience working at/visiting coffee shops, Monin is the most common syrup brand I see at local places. As far as iced coffee goes, coldbrew would be probably be the superior option -- it's also pretty easy to make at your home. I'm not going to be writing a guide for coldbrew any time soon, so you're out of luck there. I also never steam my milk if I'm doing a pour over, so I can't really point you to an inexpensive way to do that. Just know that the cheap handheld stick-frothers do not do the same thing as an actual steamer.

What was that about certifications?

Fairtrade is a pretty notable certification for food items produced in areas that have a history for being exploited (so pretty much the bulk of the global south), it can get very complex -- read more about it here. The goal is to ensure that the workers and communities involved in the production of the product receive fair, livable wages, that labor conditions are safe and reasonable, and that the decisions around the production of the product are made by those directly involved in the labor. FTO refers to Fairtrade Organic, which just means that it meets the standards of both Fairtrade AND organic production -- I'm not exactly sure if the organic standards are based on where the coffee is sold, produced, or both, but regardless, it's still a bonus; organic coffee will almost ALWAYS be shade-grown, which is the way that coffee grows naturally. Since coffee is an understory tree in nature, shade-grown coffee is produced more slowly and under a canopy and thus does not require the forest to be damaged or destroyed to grow; however, not all organic coffee will necessarily take place in a completely natural, untouched rain forest setting. Industrial non-organic coffee is most often produced under direct sun in gigantic clear-cut monocrop rows and usually with massive usage of potentially harmful inputs like, such as various pesticides and fertilizers. Direct sun coffee grows faster, but it has a distinctly different taste and is easily the most damaging method of coffee production to both the environment and the local communities. Smithsonian Bird-Friendly is the most rigorous certification for coffee in particular; FTO is more or less a pre-requisite to achieve SBF. Coffee likes to grow in tropical, equatorial environments -- these environments are also the areas of the greatest bird diversity in the world (and, really, biodiversity in general) and the destination for most migratory birds during the winter. The coffee industry has destroyed literal millions of acres of rain forest across the world, which has resulted in the death of billions of birds worldwide over the past 50 years. SBF guarantees the FTO criteria PLUS the additional criteria that the coffee must be produced in forests that are more-or-less in their natural state with thriving diversity of endemic species of flora and fauna. It's harder to find SBF-certified coffee than FT(O)-certified coffee, but the Smithsonian website has a handy vendor locator here. I'm not confident that it works beyond U.S. vendors, so I apologize to anyone interested abroad. Note that some of these certifications may be exclusive to particular continents; I need to do more research on the subject, but the tropical forests around the world vary wildly -- this adds a level of complexity to the goals and criteria of a particular certification. I am confident that all of the certifications that I have mentioned apply to South and Central America (and most likely the Caribbean), so keep that in mind. Also, watch out for phony certifications; big corporations frequently buy out existing certification organizations and/or create new green-sounding organizations to fool well-meaning consumers.

Where should my brand new beans come from?

Like wine, the exact qualities of a bean depend on its terroir, or the specific methods and geographic factors involved in its growth. However, some countries have trends in how the coffee is generally grown; some counties will practice shade-growing more than others and some countries will practice direct-sun industrial methods more than others. As a rule of thumb, Arabica beans are mostly grown in shade or partial shade, while Robusta is generally grown in direct sun. Defer to certifications if applicable.

The following areas primarily practice shade-growing:

Mexico

El Salvador

Peru

Panama

Nicaragua

Guatemala

Cuba

Timor

New Guinea

Ethiopia

Burundi

Rwanda

Tanzania

Zambia (*)

Zimbabwe (*)

Papua New Guinea

Sulawesi

Timor + East Timor

India

The following areas primarily practice direct-sun growing:

Colombia

Brazil

Costa Rica

Hawaii

Yemen

Kenya

Angola

Benin

Central African Republic

Congo

Gabon

Ghana

Guinea

Equatorial Guinea

Ivory Coast

Liberia

Nigeria

Sierra Leone

Togo

Cameroon

Madagascar

Malawi (**)

Democratic Republic of the Congo

Sumatra (***)

Java

Vietnam

China

Jamaica

Again, this is just a rule of thumb; there are exceptions to both and I'm sure that I've left out several production areas. Most of this information comes from the blog Coffee and Conservation, written by ornithologist Julie Craves. I've only tried a very small percentage of these origins; so far, my favorites are Sumatran (Arabica, of course) and Peruvian.

*The source that I got this information from mentioned that some avoid Zambian and Zimbabwean coffee due to concerns of it helping fund violent conflict in the area; this particular article, however, is from 2006 and may be wildly out of date. I couldn't find much more info on this topic when I searched elsewhere.

**They primarily produce Arabica with organic methods, despite the sunny conditions.

***Sumatra is likely the most notable coffee-growing island in Asia; while the majority is Robusta grown on plantations that have deforested a horrifyingly large percentage of the island, the Arabica grown in the north is well-known for its far healthier growing conditions (shade + organic, usually) and extremely distinct flavor.

Volume 2?

I may eventually add on to this post, most likely with a Turkish coffee guide coming next. I used to make Turkish coffee quite frequently, but I would need to dig up my old favorite recipe and cezve first. French press and coldbrew stuff will be in the more distant future if at all.

If any of this info looks wrong, let me know and I'll edit the post :-)

Enjoy your cup!!!!

[nonagalleryart]

Drumroll, please! It's the beginning of a month-long shopping extravaganza as I kick off my shop update with SWEATERS! I've designed and created so many new goodies for you all and I am going to gradually reveal everything to you throughout September. So get ready to feast your eyes on brand-new products and designs! Today marks the start of the special announcements - now available on my online store in all colours and designs, sweaters! It is sweater season after all, and like my t-shirts and hoodies, my sweaters are crafted from 100% organic cotton, fairtrade and vegan certified, so they're extra cosy.

But wait, there's more! This is just the beginning of a month filled with surprises, so stay tuned for more exciting updates and exclusive releases!

Shop My Sweaters Here

[solarpunkbusiness]

Karlstad-based Löfbergs is the first coffee roaster to use logistics provider Scanlog’s fossil-free sea transport programme, which reduces sea freight emissions by fuelling ships with liquid biogas.

Löfbergs is one of the world’s largest purchasers of organic and Fairtrade-certified coffee and currently freights more than 36,000 tonnes of green coffee by sea annually. The coffee roaster said the move will reduce its Scope 3 CO2 emissions – covering emissions which are not directly produced by the company or its assets, but by those involved in its value chain – by 1,800 metric tons. 

“It is a milestone on our sustainability journey. This means that we reduce the emissions from sea transport by 100% and that we can offer our customers even more sustainable coffee. Biogas costs more than fossil fuels, but we do not think that we can afford to not use it. We have to reduce the emissions in every part of our value chain,” said Kajsa-Lisa Ljudén, Sustainability Manager, Löfbergs. 

The International Transport Forum estimates that trade-related freight transport currently accounts for approximately 30% of all transport-related CO2 emissions. 

“Today, the vast majority of coffee is grown in so-called monocultures, which is not good for the soil, and requires large amounts of artificial fertilizers and pesticides,” Thøgersen  said in an announcement from Löfbergs.

“GrowGrounds work with coffee farmers all over the world to convert their production to agroforestry to ensure better conditions for both the soil, the coffee plants and nature in general.”

“With Löfbergs as co-founder, we are going all-in on creating a circular transition and restoring natural ecosystems at small-scale coffee farmers worldwide,” Thøgersen said last week on LinkedIn. “Our business model is to bring coffee growing back to nature, establish agroforestry systems, promote circularity and organic cultivation methods. This we will do, among other things, by helping the coffee farms with financing, so that the necessary conversion will not be at their cost.”

[etakeh]

Not to be a corporate show, but there's a chocolate company that was started by three journalists who couldn't believe how bad the flavor issue was in the chocolate industry, and how none of the larger companies were being held accountable for this.

So they started their own chocolate company. To prove that it could be done without slave labor.

And guess what it can.

(it's pretty good chocolate, as well)

[sisterscollectives]

Sustainable Jewellery: A Sparkling Choice for a Better Future

In a world increasingly focused on environmental consciousness, the concept of sustainability has made its way into every aspect of our lives—including fashion and accessories. One standout trend in this space is sustainable jewellery, which combines style, ethics, and eco-friendliness. This emerging movement is reshaping the jewellery industry and offering consumers an opportunity to shine responsibly.

What is Sustainable Jewellery?

Sustainable jewellery refers to pieces crafted using methods and materials that minimize environmental impact and promote social responsibility. From sourcing ethically mined metals to repurposing old gemstones, sustainable jewellery emphasizes transparency and conscious choices. It’s not just about reducing harm; it’s about creating positive change for the planet and its people.

The Environmental Impact of Conventional Jewellery

The traditional jewellery industry has long been associated with environmental degradation and unethical practices. Mining for gold, silver, and gemstones often leads to deforestation, habitat destruction, and significant carbon emissions. Additionally, mining can exploit workers in developing countries, leading to unsafe working conditions and inadequate wages.

By contrast, sustainable jewellery brands aim to combat these issues. They prioritize eco-friendly production methods, such as using recycled metals, lab-grown diamonds, or fair-trade certified materials. These practices reduce the reliance on destructive mining activities and ensure that workers are treated ethically.

The Role of Innovation

The rise of lab-grown gemstones is one of the most groundbreaking innovations in sustainable jewellery. These gems are created in controlled environments, mimicking the natural processes that form diamonds and other stones. They are virtually identical to mined gemstones but come without the associated environmental and ethical concerns. Similarly, recycling precious metals—such as gold and silver—helps minimize waste and the need for new mining.

Why Choose Sustainable Jewellery?

Opting for sustainable jewellery is more than just an ethical decision; it’s a personal statement. By choosing eco-friendly pieces, you align your values with your purchasing decisions. It’s an opportunity to reduce your carbon footprint while supporting brands that prioritize ethical practices and environmental conservation.

Additionally, sustainable jewellery often features timeless designs that emphasize quality over quantity. These pieces are made to last, reducing the need for frequent replacements and contributing to a more sustainable approach to fashion.

How to Identify Sustainable Jewellery

When shopping for sustainable jewellery, look for certifications such as Fairtrade Gold, Kimberley Process Certification, or Responsible Jewellery Council (RJC) membership. Research brands that are transparent about their sourcing and manufacturing processes. Supporting small, local artisans is another way to ensure your purchase aligns with sustainable principles.

A Brighter Future

Sustainable jewellery proves that elegance and ethics can coexist. By embracing this movement, you’re not just accessorizing—you’re making a difference. As consumers demand more accountability from brands, the jewellery industry is beginning to reflect these values, paving the way for a brighter, more responsible future.

[olivawilson1]

Organic Ethiopian Coffee Beans Melbourne | Just Planet Roastery & Espresso Bar

Indulge in the exquisite taste of our organic Ethiopian coffee beans in Melbourne, renowned for their complexity and vibrant flavour profile. Sourced from Fairtrade-certified farms, these beans feature a stunning array of tasting notes, from complex raspberry to bright orange and cherry acidity.

[sohannabarberaesque]

Now imagine Cattanooga Klatsche adding a breakfast menu

As if being a coffeehouse among coffeehouses in Gatlinburg wasn't already interesting enow, thanks to thrift-shop kitsch furnishings and a light-hearted ambience influenced by the feline musical quartet of Couutry, Kitty Jo, Groove and Scoots, you could just picture their legendary back-alley coffee place, Cattanooga Klatsche, putting in a breakfast menu to give the Waffle House boys "sheer indigestion," as Scoots was fond of explaining the idea.

But at least you have brekkie simple, homelike (even with the place looking kitschy by design), definitely on the Southern side of things--even to where the coffee is roasted right in Cattanooga Klatsche (and also available to take along, whole bean or ground). Not to mention the menu having its own rather amusing little descriptive of what can be expected:

Try not to be surprised, diner, should one of the Cattanooga Cats "themselves" (of which this coffee place is their pet and pride here in the Smokies) come up to your table and strike up conversation on whim. They just prefer it that way, especially with a breakfast certain to be remembered alongside the tacky souvenir shops along the Parkway, or even hiking Mt. LeConte, among other distractions to be evident here in Gatlinburg and the Smoky Mountains. Who said breakfast had to be cheap, fast and easy?

Witness, for one, how they'd describe their take on the corned beef hash:

So much for the corned-beef hash served in mens' club buffets: Our take on corned beef hash puts even canned hash to shame, considering where we use nothing less than chopped up corned beef fried up in potatoes O'Brien--that's hash browns with diced green and red peppers for most of you. Who said the potatoes for corned beef hash have to be particular in some way?

(Not to mention reminding all that two poached eggs, toast and jam round out the whole.)

Even the legendary biscuits-and-gravy of their midnight gabfests gets noticed:

One of the more fascinating traditions the Cattanooga Cats "themselves" are fond of enjoying on occasion is sitting down to plates of biscuits and sausage gravy late of nights and discuss the look of upcoming concert tours or albums. Which is translated all the more lovingly for you, right down to the recipes Kitty Jo (the band's female lead) is fond of using, handed down more or less. No less than self-rising flour for the biscuits and a blend of mild and hot breakfast sausage in a rather smooth cream-style gravy. We're more than happy to give seconds if you care to; that's just how things are down here.

(They do make note of preferring self-rising flour for as much the biscuits as the pancakes and waffles--and some of the other baked goods served at Cattanooga Klatsche. And the grits ... nothing less than such ground in a lovingly-restored water powered mill, and when it comes to the topping choices, they let you pick them for your bowl, adding "If you can't quite decide what you want with your bowl of grits, we'll be happy to choose the add-ins for you!" Including such staple mix-ins as bacon and sausage bits, butter, shredded cheese, red eye gravy and diverse seasonings.)

And believe you me, the pancakes and waffles on Cattanooga Klatsche's breakfast menu (aside from the obvious use of self-rising flour, after the Southern fashion) have a remarkable lightness and digestibility, as if offering maple syrup, ribbon cane syrup and cane sorghum as accompaiments wasn't adding some choice as well. And did I mention also being able to order said pancakes with Malt-O-Meal or even Hovis flour from England (a whole wheat flour said to be extra nutritive thanks to the wheat germ contained) mixed in to the stock batter, for such liking extra flavour?

And the coffee: As with the other coffees sold at Cattanooga Klatsche, Fairtrade Certified sourcing, roasted fresh on the premi (and many can swear they can smell the roasting going on) and with free refresh of the mug as required. For such who prefer tea--again, Fairtrade Certified, and blended on the premi, including Original Cattanooga House Blend, English Breakfast, Formosan Oolong, China Hyson Green, Earl Grey, Spiced and Decaffeinated. (Iced tea can also be had for such interested, brewed from a closely-held blend of green and black teas designed for optimal refreshment).

And One Thing More from the breakfast menu:

We'd rather let the hotel and motel trade recommend us based on merit, as in whether they've actually HAD breakfast with us rather than paying them off to say nice things about us. Such isn't exactly good business sense, come to think of it; rather, it only cheapens the whole system of recommendations and could raise ethical questions. So if you liked Cattanooga Klatche's breakfasts, tell your friends--especially back in your hometown and considering a drive to the Great Smokies. And if not--let us know. We'd rather be the first to know of a problem, which can happen sometimes.

Such is how breakfast can get at Cattanooga Klatsche, which can otherwise get to be quite the coffeehouse in Gatlinburg bound to make even Starbucks and Dunkin' envious.

*************

@warnerbrosentertainment @groovybribri @ultrakeencollectionbreadfan @jellystone-enjoyer @archive-archives @screamingtoosoftly @thylordshipofbutts @princessgalaxy505 @thebigdingle @themineralyoucrave @warnerbros-blog1 @theweekenddigest @a-gang-of-silly-bananas @zodiacfan32 @warnerbrosent-blog

[chatoyer-diamonds-perth]

Ethical Diamonds: What You Need to Know Before Buying

When purchasing a diamond, beauty and brilliance are essential, but so are the ethics behind its sourcing. Ethical diamonds ensure that your sparkling gem doesn’t come at the cost of human rights violations or environmental harm. Here’s what you need to know before making your purchase.

What Are Ethical Diamonds? Ethical diamonds, often called conflict-free diamonds, are sourced responsibly without funding wars, exploiting labor, or causing significant ecological damage. These diamonds adhere to strict regulations, such as the Kimberley Process, which aims to eliminate the trade of conflict diamonds. However, it’s worth noting that this process has limitations, so understanding other certifications and standards is equally important.

Lab-Grown Diamonds: A Sustainable Option Lab-grown diamonds are an ethical and eco-friendly alternative to mined diamonds. These gems are created using advanced technology to replicate natural processes, resulting in diamonds that are chemically and visually identical to mined ones. Lab-grown diamonds bypass issues like mining labor exploitation and environmental degradation, making them an increasingly popular choice.

Certifications to Look For When buying ethical diamonds, look for certifications that guarantee responsible sourcing. Kimberley Process Certification: Ensures diamonds are conflict-free but doesn’t cover all ethical concerns. CanadaMark: Certifies that diamonds are mined in Canadian mines adhering to strict labor and environmental standards. Fairtrade Gold and Gemstones: Covers ethical mining practices and fair wages.

Questions to Ask Retailers - Where was the diamond sourced? - Does it have ethical certifications? - What measures does the brand take to ensure responsible practices?

Why It Matters Choosing ethical diamonds supports communities, preserves the environment, and promotes responsible business practices. It allows you to wear your jewelry with pride, knowing it represents fairness and sustainability.

By prioritizing ethical diamonds, you make a meaningful contribution to a better world without compromising on elegance.

[basketleaftea]

How to Start a Sustainable Tea Business on a Small Budget – Basketleaf

Sustainability is more than a trend—it's becoming a core business principle for many industries, including tea. As consumers grow increasingly conscious about the environmental and ethical impact of their purchases, sustainable tea businesses are gaining momentum. The good news? You can align with these values without exceeding your budget. With smart planning and cost-effective strategies, it's possible to launch a sustainable tea business under ₹1 lakh and thrive in this eco-conscious era.

1. Why a Sustainable Tea Business is the Best Option

Operating a sustainable business benefits both the planet and your brand:

Increased consumer demand: Many buyers now prefer eco-friendly products and actively support sustainable brands.

Differentiation in the market: A sustainability focus makes your business stand out in the crowded tea market.

Long-term savings: Sustainable practices, such as reducing packaging waste, save costs over time.

2. Sourcing Ethical and Organic Tea on a Budget

The foundation of a sustainable tea business is sourcing high-quality, ethically produced tea. Here's how you can do it without overspending:

Partner with local tea farmers or small cooperatives to reduce middlemen costs.

Look for bulk purchase options for organic teas to get discounts.

Select tea suppliers certified by Fairtrade or Rainforest Alliance to ensure ethical sourcing.

💡 Pro Tip: Start small with 2–3 varieties of tea and scale up as demand grows.

3. Eco-Friendly Packaging Solutions on a Small Budget

Sustainable packaging is critical but doesn’t have to be expensive:

Use biodegradable or recyclable pouches instead of plastic.

Offer refill packs to reduce waste.

Encourage customers to reuse jars or containers and provide small incentives for eco-conscious behavior.

💡 Idea: Create minimalist labels with eco-friendly ink to reduce environmental impact.

4. Adopt a Minimal Inventory Approach

Overstocking leads to waste and higher costs. Start with a minimal inventory strategy:

Pre-order model: Accept customer orders first, then stock accordingly.

Launch a small-batch production model to keep tea fresh and reduce waste.

Offer seasonal flavors to maintain excitement without overproducing.

5. Run a Home-Based Tea Business to Save Costs

A sustainable tea business can be successfully run from home, helping you cut down on expenses.

Use your home kitchen for small-scale tea packaging and labeling.

Set up an online store using low-cost platforms like Shopify or WhatsApp Business.

Store tea products in a small area with appropriate airtight containers to maintain freshness.

6. Focus on Digital Marketing for Eco-Friendly Promotion

Skip printed flyers and banners; digital marketing aligns with sustainable practices and is cost-effective:

Promote your brand on social media with engaging posts and eco-focused messaging.

Share the story behind your brand—why you care about sustainability and how customers can make a difference.

Collaborate with influencers or bloggers who promote eco-conscious products.

💡 Pro Tip: Use location-based hashtags like #EcoFriendlyMumbai to reach a relevant audience.

7. Educate Customers and Build a Green Community

Part of running a sustainable business is educating customers about eco-friendly practices.

Share tips on sustainable brewing (like composting used tea leaves).

Encourage customers to reuse packaging and reduce waste.

Build a community around your brand by engaging with customers who share your values.

💡 Idea: Host virtual tea-tasting events focused on sustainable living.

8. Offer Subscription Plans to Minimize Waste and Maximize Revenue

A subscription service helps forecast demand accurately, reducing wastage and ensuring consistent revenue:

Offer monthly or quarterly subscriptions with refill options.

Promote the environmental benefits of regular delivery (like fewer shipments).

Reward subscribers with eco-friendly gifts such as reusable tea infusers.

9. Partner with Local Businesses for Cross-Promotion

Collaborating with other eco-conscious businesses can boost your visibility and credibility:

Partner with local organic stores, cafes, or farmers markets to sell your tea.

Collaborate with sustainable brands for bundled products or giveaways.

Participate in green events or eco fairs to connect with like-minded consumers.

10. Track and Improve Your Sustainability Efforts

Set measurable goals to track the impact of your sustainable efforts:

Monitor your carbon footprint by tracking packaging and delivery emissions.

Identify ways to reduce water or energy consumption in your operations.

Continuously improve based on customer feedback and sustainability trends.

11. Leverage Government Initiatives for Green Businesses

India offers several incentives and subsidies for sustainable businesses:

Explore government schemes for small businesses focusing on eco-friendly practices.

Apply for green certifications that attract conscious consumers.

Seek out microfinance opportunities or loans available to sustainable startups.

12. Benefits of Running a Sustainable Tea Business

Lower operational costs: Eco-friendly practices save money over time.

Brand loyalty: Consumers are more likely to support sustainable brands.

Environmental impact: You contribute to a greener planet through conscious business practices.

💡 Pro Tip: Use transparent marketing to highlight your sustainable efforts and attract eco-conscious buyers.

FAQs

1. Can I start a sustainable tea business with a budget under ₹1 lakh?

Yes! By starting small, sourcing locally, and using eco-friendly packaging, you can successfully launch a sustainable tea business under ₹1 lakh.

2. How do I find sustainable tea suppliers?

Look for suppliers with organic or Fairtrade certifications and explore local tea cooperatives for budget-friendly sourcing.

3. What are the best platforms to sell sustainable tea?

You can use Instagram, WhatsApp, Shopify, or local farmers markets to promote and sell your sustainable tea products.

Conclusion: Build a Green Brand and Grow Sustainably with Basketleaf

Starting a sustainable tea business not only aligns with consumer trends but also allows you to operate ethically and contribute to a greener future. With careful planning, eco-friendly practices, and the use of digital tools, you can build one of the business under ₹1 lakh.

By educating customers, reducing waste, and sourcing responsibly, your sustainable tea brand will attract loyal customers and make a lasting impact. Start small, stay committed to your green values, and brew success the eco-friendly way with Basketleaf!

[scottbiffin]

Cotton Traders and the Evolution of Sustainable Fabric Sourcing

Cotton, one of the world’s oldest and most widely used fibers, has played a fundamental role in the textile industry for centuries. It’s known for its softness, breathability, and versatility, making it a staple in wardrobes around the globe. However, the cotton industry has long faced environmental challenges, from water use and pesticide dependency to soil degradation. In recent years, the call for sustainability has grown louder, pushing cotton traders and producers to shift towards more eco-friendly practices and sourcing methods. This shift is transforming the fabric sourcing landscape, emphasizing sustainability, and setting the stage for a new era in fashion.

1. The Environmental Impact of Conventional Cotton Farming

Cotton is grown on around 2.5% of the world’s arable land, yet it accounts for 10% of all pesticides and 25% of insecticides used globally. This heavy reliance on chemicals has several negative consequences:

Soil Degradation: Continuous use of pesticides and fertilizers depletes soil nutrients, diminishing soil health over time.

Water Consumption: Cotton is a water-intensive crop. To produce just one kilogram of cotton, roughly 10,000 liters of water is required. In countries where water scarcity is already a problem, this has significant environmental and social impacts.

Greenhouse Gas Emissions: The intensive farming methods used in conventional cotton production contribute to CO₂ emissions, impacting climate change.

Worker Health Risks: Exposure to toxic chemicals poses risks to farmworkers’ health and can have long-term effects on nearby communities.

With these concerns in mind, the textile industry has been exploring ways to make cotton farming more sustainable.

2. The Rise of Sustainable Cotton Farming Practices

Sustainable cotton production aims to address the environmental and social challenges associated with traditional cotton farming. Several initiatives and methods have emerged to help cotton growers adopt eco-friendly practices:

a. Organic Cotton

Organic cotton is grown without synthetic pesticides or fertilizers, relying instead on natural farming methods. This reduces chemical runoff, enhances soil health, and promotes biodiversity. Organic cotton farming also requires farmers to adopt crop rotation and other sustainable techniques that protect ecosystems.

b. Better Cotton Initiative (BCI)

The Better Cotton Initiative (BCI) is a global program that promotes sustainable cotton production by providing training for farmers on water efficiency, pesticide reduction, and fair labor practices. BCI aims to make sustainable cotton accessible on a larger scale by working with farmers, brands, and other stakeholders to increase its availability.

c. Regenerative Agriculture

Regenerative agriculture focuses on practices that restore soil health and improve biodiversity. By using cover crops, reducing tilling, and implementing crop rotation, regenerative cotton farming can capture more carbon in the soil, helping to combat climate change while producing high-quality cotton fibers.

d. Water-Saving Techniques

Since cotton is a water-intensive crop, water-saving techniques such as drip irrigation, rainwater harvesting, and efficient water management have been introduced. These methods reduce water waste and lessen the strain on local water resources, especially in areas vulnerable to drought.

3. Cotton Traders’ Role in the Sustainable Fabric Shift

Cotton traders play a vital role in connecting farmers with manufacturers and brands, facilitating the transition to sustainable cotton sourcing. They are increasingly adopting sustainable practices to meet the growing demand for eco-friendly cotton, shifting how they source, certify, and market cotton to the fashion industry.

a. Sourcing Certified Cotton

Cotton traders are sourcing more cotton certified by organizations like GOTS (Global Organic Textile Standard), Fairtrade, and BCI. These certifications guarantee that the cotton meets specific environmental and ethical standards, making it more appealing to conscious brands and consumers. By supporting certified cotton, traders help drive demand for sustainable practices at the farm level.

b. Investing in Traceability and Transparency

Traceability is crucial for sustainable sourcing, as it allows consumers and brands to know the origins and production practices behind the cotton they purchase. Cotton traders are investing in technologies like blockchain to enhance transparency, providing a clear record of the cotton’s journey from farm to fabric. This transparency builds trust and helps brands make informed decisions.

c. Collaborating with Farmers and Brands

Many cotton traders now work closely with farmers to encourage the adoption of sustainable practices. By providing farmers with access to training, resources, and financial support, traders help bridge the gap between traditional and sustainable methods. They also collaborate with brands that prioritize sustainability, ensuring the demand for eco-friendly cotton is met.

d. Supporting Fair Trade Practices

Fair trade cotton provides farmers with fair wages and safe working conditions, promoting social equity in addition to environmental sustainability. Cotton traders increasingly seek fair trade-certified cotton, aligning themselves with brands that value ethical sourcing and worker rights.

4. Sustainable Cotton in Fashion: A Growing Trend

As consumers become more eco-conscious, sustainable cotton has gained traction in the fashion industry. Brands are responding to the demand for transparency and eco-friendliness, incorporating sustainable cotton into their collections and promoting responsible sourcing practices.

a. Slow Fashion and Ethical Fashion Movements

The slow fashion movement advocates for high-quality, durable, and sustainably sourced clothing, countering the “fast fashion” model that often prioritizes low cost over environmental impact. Ethical fashion also emphasizes fair labor practices, encouraging brands to use sustainable cotton to minimize their ecological footprint while promoting social responsibility.

b. Eco-Friendly Certifications and Labels

Brands are using certifications like GOTS, BCI, and Fairtrade to showcase their commitment to sustainability. Labels and tags that highlight these certifications appeal to eco-conscious consumers, who often seek products that align with their values. This visibility adds value to the product, building brand loyalty and a positive reputation.

c. Fashion Brands Leading the Way

From high-end to high-street, fashion brands are increasingly embracing sustainable cotton. Companies like Patagonia, Levi’s, and H&M have launched sustainable collections and initiatives, incorporating organic, BCI, and Fairtrade cotton into their clothing lines. These brands are paving the way for more mainstream acceptance of sustainable cotton, demonstrating that ethical sourcing can go hand-in-hand with profitability.

5. Challenges and Opportunities for Cotton Traders in Sustainable Sourcing

While there’s growing demand for sustainable cotton, traders face challenges in making it a mainstream choice. Despite these obstacles, there are promising opportunities for traders willing to innovate and invest in eco-friendly cotton sourcing.

a. Challenges

Higher Costs: Sustainable cotton production often involves higher costs, from certification to environmentally friendly farming methods. These costs can be a barrier for smaller traders and farmers, limiting their ability to compete with cheaper, conventionally farmed cotton.

Limited Availability: Organic and sustainably produced cotton currently represent only a fraction of the global cotton supply. Scaling up production to meet demand requires extensive support and investment.

Market Education: Educating both suppliers and consumers about the benefits of sustainable cotton is essential to drive demand. Without awareness, consumers may be less inclined to pay a premium for eco-friendly products.

b. Opportunities

Growing Consumer Demand: The trend toward eco-consciousness in fashion has opened up a market for sustainable cotton. Traders who offer certified cotton can tap into this demand, positioning themselves as leaders in eco-friendly sourcing.

Technological Advancements: Technologies such as blockchain and precision agriculture can improve transparency, traceability, and efficiency in sustainable cotton sourcing. These tools enable traders to showcase the origins and eco-friendliness of their cotton, making it more appealing to brands.

Policy Support and Incentives: Governments and organizations are increasingly incentivizing sustainable agriculture. Traders can leverage these initiatives to promote sustainable practices and secure financial support, helping to offset some of the costs associated with eco-friendly cotton sourcing.

6. The Future of Sustainable Cotton in Fashion

As the fashion industry becomes more environmentally conscious, sustainable cotton is poised to play an even bigger role. The commitment of brands, consumers, and cotton traders to ethical sourcing is driving a transformation in the textile industry, pushing cotton towards a more sustainable future.

a. Potential for Increased Sustainable Cotton Production

With the growing demand and support from governments and organizations, sustainable cotton production has the potential to expand significantly. As more farmers adopt eco-friendly practices, sustainable cotton could become a mainstream choice in fashion.

b. Consumer Power and Awareness

Today’s consumers are increasingly knowledgeable about the environmental impact of their purchases. Brands that adopt sustainable cotton sourcing have a competitive edge, appealing to consumers who prioritize ethics and sustainability.

c. A Collaborative Effort for Lasting Impact

The shift toward sustainable cotton is a collaborative effort that requires participation from farmers, traders, brands, and consumers. By working together, the industry can create lasting change, ensuring that cotton continues to be a valuable resource without compromising the environment or ethical principles.

Final Thoughts

The journey toward sustainable fabric sourcing is an essential evolution in the textile industry. For cotton traders, this shift offers both challenges and exciting new opportunities to make a positive impact. By embracing sustainable practices, supporting fair trade, and collaborating with eco-conscious brands, cotton traders are helping to shape a future where cotton production is more aligned with environmental and social responsibilities. This evolution reflects a broader movement in fashion, showing that sustainability is not just a trend, but a path toward a more responsible and conscious industry.

[nonagalleryart]

My frog socks have been by far the most popular of my new knitwear collection. They came out a bit pinker than I had planned but I don’t think that’s a bad thing at all because I did want them to be super vibrant.

All my socks are crafted from a premium mixture of organic cotton from ethical producers within the European Union and upcycled cotton, which significantly saves water, resources and pollutants. Plus, they’re certified Fairtrade and vegan-friendly, ensuring you can wear them with peace of mind knowing it is ethical and sustainable too. Yay!

[jcmarchi]

Uplifting West African communities, one cashew at a time

New Post has been published on https://thedigitalinsider.com/uplifting-west-african-communities-one-cashew-at-a-time/

Uplifting West African communities, one cashew at a time

Ever wonder how your favorite snack was sourced? Joshua Reed-Diawuoh thinks more people should.

Reed-Diawuoh MBA ’20 is the founder and CEO of GRIA Food Company, which partners with companies that ethically source and process food in West Africa to support local food economies and help communities in the region more broadly.

“It’s very difficult for these agribusinesses and producers to start sustainable businesses and build up that value chain in the area,” says Reed-Diawuoh, who started the company as a student in the MIT Sloan School of Management. “We want to support these companies that put in the work to build integrated businesses that are employing people and uplifting communities.”

GRIA, which stands for “Grown in Africa,” is currently selling six types of flavored cashews sourced from Benin, Togo, and Burkina Faso. All of the cashews are certified by Fairtrade International, which means in addition to offering sustainable wages, access to financing, and decent working conditions, the companies receive a “Fairtrade Premium” on top of the selling price that allows them to invest in the long-term health of their communities.

“That premium is transformational,” Reed-Diawuoh says. “The premium goes to the producer cooperatives, or the farmers working the land, and they can invest that in any way they choose. They can put it back into their business, they can start new community development projects, like building schools or improving wastewater infrastructure, whatever they want.”

Cracking the nut

Reed-Diawuoh’s family is from Ghana, and before coming to MIT Sloan, he worked to support agriculture and food manufacturing for countries in Sub-Saharan Africa, with particular focus on uplifting small-scale farmers. That’s where he learned about difficulties with financing and infrastructure constraints that held many companies back.

“I wanted to get my hands dirty and start my own business that contributed to improving agricultural development in West Africa,” Reed-Diawuoh says.

He entered MIT Sloan in 2018, taking entrepreneurship classes and exploring several business ideas before deciding to ethically source produce from farmers and sell directly to consumers. He says MIT Sloan’s Sustainability Business Lab offered particularly valuable lessons for how to structure his business.

In his second year, Reed-Diawuoh was selected for a fellowship at the Legatum Center, which connected him to other entrepreneurs working in emerging markets around the world.

“Legatum was a pivotal milestone for me,” he says. “It provided me with some structure and space to develop this idea. It also gave me an incredible opportunity to take risks and explore different business concepts in a way I couldn’t have done if I was working in industry.”

The business model Reed-Diawuoh settled on for GRIA sources product from agribusiness partners in West Africa that adhere to the strictest environmental and labor standards. Reed-Diawuoh decided to start with cashews because they have many manual processing steps — from shelling to peeling and roasting — that are often done after the cashews are shipped out of West Africa, limiting the growth of local food economies and taking wealth out of communities.

Each of GRIA’s partners, from the companies harvesting cashews to the processing facilities, works directly with farmer cooperatives and small-scale farmers and is certified by Fairtrade International.

“Without proper oversight and regulations, workers oftentimes get exploited, and child labor is a huge problem across the agriculture sector,” Reed-Diawuoh says. “Fairtrade certifications try and take a robust and rigorous approach to auditing all of the businesses and their supply chains, from producers to farmers to processors. They do on-site visits and they audit financial documents. We went through this over the course of a thorough three-month review.”

After importing cashew kernels, GRIA flavors and packages them at a production facility in Boston. Reed-Diawuoh started by selling to small independent retailers in Greater Boston before scaling up GRIA’s online sales. He started ramping up production in the beginning of 2023.

“Every time we sell our product, if people weren’t already familiar with Fairtrade or ethical sourcing, we provide information on our packaging and all of our collateral,” Reed-Diawuoh says. “We want to spread this message about the importance of ethical sourcing and the importance of building up food manufacturing in West Africa in particular, but also in rising economies throughout the world.”

Making ethical sourcing mainstream

GRIA currently imports about a ton of Fairtrade cashews and kernels each quarter, and Reed-Diawuoh hopes to double that number each year for the foreseeable future.

“For each pound, we pay premiums for the kernels, and that supports this ecosystem where producers get compensated fairly for their work on the land, and agribusinesses are able to build more robust and profitable business models, because they have an end market for these Fairtrade-certified products.”

Reed-Diawuoh is currently trying out different packaging and flavors and is in discussions with partners to expand production capacity and move into Ghana. He’s also exploring corporate collaborations and has provided MIT with product over the past two years for conferences and other events.

“We’re experimenting with different growth strategies,” Reed-Diawuoh says. “We’re very much still in startup mode, but really trying to ramp up our sales and production.”

As GRIA scales, Reed-Diawuoh hopes it pushes consumers to start asking more of their favorite food brands.

“It’s absolutely critical that, if we’re sourcing produce in markets like the U.S. from places like West Africa, we’re hyper-focused on doing it in an ethical manner,” Reed-Diawuoh says. “The overall goal of GRIA is to ensure we are adhering to and promoting strict sourcing standards and being rigorous and thoughtful about the way we import product.”

[viexports]

How to Select the Best Rice Exporter in India

India is one of the largest rice exporters in the world, known for its premium basmati and non-basmati rice varieties. However, finding the right rice exporter that meets your specific needs can be challenging. Whether you are a global trader, food manufacturer or restaurant owner, choosing a reliable rice exporter is crucial to ensure quality and timely delivery. In this guide, we will outline the important factors to consider when selecting the best rice exporter in India so you can make an informed decision.

Understanding Your Rice Requirements

The first step in choosing an Indian rice exporter is to understand your specific rice needs. India produces a wide variety of rice, including basmati and non-basmati varieties. Each type has unique properties in terms of taste, texture and aroma.

Basmati vs. Non-Basmati Rice: Basmati rice, known for its distinctive aroma and long grains, is in high demand in international markets. On the other hand, non-basmati rice comes in various shapes and sizes, catering to different culinary applications. Choose an exporter who specializes in the type of rice you need.

Specialty rice varieties: There are many specialty rice varieties found in India, such as Sona Masuri, Ponni, and Govindabhog. Make sure your exporter offers the specific rice variety your market demands.

Exporter reputation and experience

A well-established reputation and industry experience are important when selecting rice exporters in India. The longer an exporter has been in the industry, the more likely it is to have built strong relationships with farmers and buyers, ensuring a reliable supply chain.

Years of experience in the industry: Choose exporters with significant experience, as this often leads to better service, consistent quality, and deep market knowledge.

Customer testimonials and reviews: Before engaging with a supplier, look for their reviews and testimonials. A positive reputation in both domestic and international markets is a good indicator of reliability.

Quality Assurance and Certification

Quality control is one of the most important factors in rice exports. A trustworthy exporter will have strict quality assurance processes and have relevant certifications that reflect their commitment to food safety and quality.

ISO and HACCP certification: Look for exporters who are ISO-certified and adhere to Hazard Analysis Critical Control Point (HACCP) standards. These certifications indicate that the exporter follows global food safety protocols.

Quality control procedures: Inquire about the exporter’s quality control methods. Leading exporters have laboratories and dedicated teams that test rice for purity, consistency, and absence of contaminants.

Pricing and delivery terms

While quality is paramount, pricing and delivery terms also play a key role in choosing an exporter. Transparency in pricing ensures that you are getting value for your money without any hidden costs.

Transparent pricing model: Choose an exporter who provides a clear breakdown of costs, including shipping, customs, and handling fees. This helps you avoid surprises and ensures the transaction stays within budget.

Shipping and delivery efficiency: On-time delivery is crucial, especially in international trade. Ask the exporter about their shipping schedule, lead times, and the logistics partners they use. A reliable exporter will have a proven track record of meeting delivery deadlines.

Sustainability and ethical practices

As global consumers become more environmentally conscious, sustainability and ethical sourcing have become essential considerations in international trade. Choose a rice exporter that upholds these values.

Sustainable sourcing: Rice cultivation can have a significant impact on the environment, particularly in terms of water use. Choose exporters who work with farmers using sustainable practices to conserve resources.

Fairtrade and ethical standards: Ethical practices, including fair wages for farmers and avoiding exploitative labor, should be prioritized. Exporters who support fair trade practices are more likely to meet the standards of socially responsible buyers.

Choosing the best rice exporter in India involves more than just price comparison. It ensures that the exporter meets your rice quality requirements, has a solid reputation, adheres to international standards, offers transparent pricing and supports sustainability. Considering these key factors, you can build a successful and long-term partnership with the right rice exporter.

[wakemeupcoffee]

SunsetCoffee Beans - Best Coffee Beans Australia | Ethical & Fairtrade | Wake me Up

Savor the rich flavors of Sunset Organic Coffee Beans, with nutty cocoa and apricot hints. Certified organic, Fairtrade, and freshly roasted for the best coffee experience in Australia. Perfect for all brewing methods.