#experiments with wild plants
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blackswallowtailbutterfly · 7 months ago
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Well, so far the experiment with young dog-strangling vine shoots is successful: I fried up three until tender and crispy and ate them. They taste like asparagus, and so far no adverse reactions. It's been almost three hours. I'll know for sure by the morning. That won't mean they're perfectly safe cooked if there's no reaction! It will only mean that the young shoots are safe cooked and consumed in small amounts. I'll have to try with increasing amounts until I either get a reaction or I get to a fairly large helping. Whichever comes first. If that's successful, it will still only mean that the young shoots are safe cooked, but that's good enough for me, especially if boiling in a change of water isn't required.
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reallyghostlypost · 10 months ago
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How many farmers here would post their progress on the internet?
And how many would post the really weird stuff they encounter on it? Like livestreaming a trip to the mines or something.
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dramatic-dolphin · 8 months ago
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nothing is more encouraging than when you're looking up if a wild plant is edible and sources in one language are like "we call it 'salad herb' :) just take the leaves and put them in your salad raw! we've been doing it for generations!" while sources in a different language are like "every plant in this family is poisonous as hell. if you eat a single leaf then god help you" thanks guys 👍
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jayswing101 · 16 days ago
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ᐃᖃᓗᐃᑦ,ᓄᓇᕗᑦ — Iqaluit, Nunavut
September 30th to October 5th, 2024
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camels-pen · 2 months ago
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very important thing that is not at all important, but if it weren't for the fact that usopp literally shares a VA with inuyasha, i would've absolutely made him and sanji switch places. dogboy usopp is cute as hell but we all know who the real dogboy is in that relationship. also like. in terms of the story and the characters themselves. yknow. yknow.
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triaelf9 · 10 months ago
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absolutely fascinating, that post I make about ppl who make it their life's goal to be miserable to other ppl online reaching the point where it slipped out of orbit and just made a mad dash through a lot of random folks ahah. Very much a microcosm of the internet for sure.
I was specifically referencing the ppl connected to the g@ter movements b/c they all seem to have a very specific playbook, (cant forget that they know everything about art and game making and journalism and film making despite never doing anything in it, and of course the bonus transphobia/racism/etc) but also it was kinda me thinking about like...just make sure you branch out? like find joy in things that isn't just hurting other people? You don't have to be nice to everyone, you don't even have to not be a hater but like...knocking off the personal attacks that the fascists use could be cool, and like, I dunno, make sure you smile at something else that isn't telling artists they should become obsolete b/c they can do something you can't? or like, turn some very well deserved anger to things that need it and affect the real world we all live in & maybe make some change? I dunno, it IS open ended, so I guess death of the author is bound to happen like most meme-y things lol
I just didn't expect it to go anywhere to be honest ahaha. I do appreciate that is speaks to most folks in the way I hoped it would, and I hope everyone has their potted plant they can enjoy, whatever form it may take lol
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acr3ss-the-cosmos · 3 months ago
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There's something to be said about how Rainsoar Lake (and the forested mountains surrounding it) holds such special meaning to Jiaoqiu. He had spent the majority of his youth strolling along its shores, swimming within its cool waters, and foraging the wild plants and herbs that flourished there. Though the IPC's influence had spread far and wide across the Yaoqing, the small villages dotted around the delve's natural landscape have largely maintained their rural way of life, living off the land and making their living by buying and selling the yields from their harvests.
Since becoming Feixiao's healer and counselor, Jiaoqiu began residing within the ship's central delve, but he still takes time to visit Rainsoar Lake every once in a while to collect ingredients for his prescriptions and to travel down the mountain pass that leads to his childhood village, where his beautifully aging mother still lives. Her husband, Jiaoqiu's father, passed away from illness when their son was on the cusp of adolescence, but her pale gold eyes still twinkle with mirth whenever she sees her boy walk through the front door.
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thepileofclothesonyourdesk · 4 months ago
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As someone who grew up on a farm in a shitty small rural town i cant help but laugh when city queers dream of moving to the country side
Not only do they underestimate how openly judgmental and queerphobic people are out here (everyone is in everyone's business), (I've been called slurs from pickup trucks full of hicks driving by)
but city people rarely understand what they're getting into by moving to the middle of no where
Stores close at 5 and on Sundays and holidays, there is 1 Walmart within half an hour drive and it will never have the specific thing you're looking for, a lot of roads aren't paved (i can spot someone who's never driven on a gravel road from a mile away), the weather is more intense and the clean up from storms takes longer, you will probably lose power at least once a year, the internet is shitty, there is no public transit, all of the franchises are run by like 3 high schoolers (2 of which are stoned) so don't expect quality, There is nothing fun to do around here, there's also just a lot of resources that aren't available
I get that cottage core is a popular aesthetic in queer culture, but living in a rural area is not an aesthetic
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whatacartouchebag · 11 months ago
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Enjoy my ridiculous one and a half foot, very determined son.
(he’s getting planted soon, don’t worry)
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picnicbask3t · 9 months ago
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I have these subject ocs from 2019/2020 that i wanna redesign bcz I actually find some of their concepts p cool 😭😭
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yellowheartz · 9 months ago
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Tiktokers out there having the most wildest family lore out there while my family lore has all the sweetest and most beautiful poetic shit ever.
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blackswallowtailbutterfly · 6 months ago
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Eating the Spring Shoots of Dog-Strangling Vine--An Experiment
**WARNING** Every member of the milkweed family is poisonous. Some members, including all milkweeds (Asclepias) are edible after cooking, though some need more thorough cooking than others. Beginning foragers should absolutely not try this. More experienced foragers do so at their own risk.
Invasive species are everywhere. They differ from naturalized non-native plants in that they negatively impact the environment outside their native range. Dandelions, for example are not invasive in many places despite their numbers. But dog-strangling vine (Vincetoxicum) most certainly is. Its roots release a chemical in the ground that is poisonous to other plants and it's just close enough to the milkweeds to fool the monarch butterflies into laying their eggs on them, but the hatchlings then starve because they can't eat them. Garlic mustard is another invasive plant in North America and it also releases chemicals in the soil, but it's a perfectly edible plant and could in theory be eaten out of existence. Pity the same isn't true of dog-strangling vine--or is it?
The dogbanes (Apocynum) are another genus in the milkweed family and are known to be much more poisonous than milkweeds typically are (again, some are more poisonous than others). Yet there are edible uses for hemp dogbane (Apocynum cannabinum). It just happens to involve more preparation than, say, common milkweed (Asclepias syriaca).
I'm unaware of anyone dying from consuming dog-strangling vine, unlike lily-of-the-valley, yet another invasive species, which has killed people. In fact I couldn't find evidence of anyone eating it at all. I'm sure I can't have been the first to try, but if it's ever been recorded that information is not easily accessible.
I've read a lot about preparation of poisonous plants into edible vegetables and what I found in common is that young shoots seem to be the safest and generally you boil them (some in several changes of water). Pokeweed, for example, is deadly poisonous but for the young shoots in spring before the stems turn red. In that stage you can cook and eat them, and they used to be harvested fairly regularly and canned and sold in grocery stores.
So my plan was that I would try just a little to start and see if I got sick or had any worrying symptoms and work my way up. This is what I started with:
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Just three little shoots from the garden. I fried them up until tender and crispy, at which point they also smelled quite nice, kind of a mix of asparagus and spinach, where before they had an unpleasant chemical smell. The taste was quite nice too. A sweet asparagus flavour. No symptoms after waiting a week.
That gave me some confidence because frying is considerably less thorough than boiling is and yet no adverse reaction. So the next step was to try a handful:
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Since these were somewhat older I had to cut the ends off some of them, as you would asparagus. Cooked them longer and on higher heat, just in case. Also threw in some daisy buds. Same asparagus spinach smell, same sweet asparagus flavour. And again, no symptoms.
I waited a little over a week and then it was time for the final stage:
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This time I did boil them, since I didn't want to play fuck around and find out *that* much. I then fried them up with some mushrooms I'd collected that day and then I mixed it all into some Annie's pasta, along with fresh invasive onions from the ravine. The final result was enough for three meals' worth, so I had a third for dinner, more for lunch the next day, and the rest for lunch the following day. It's now over 24 hours since yesterday's lunch. No symptoms.
This doesn't make it generally edible. I am a data point of one. What I can say is that, at least for some people this plant can be consumed young if cooked thoroughly with no short-term ill effects. Note that some people are able to eat the poisonous mushroom species of the Agaricus genus with no symptoms. They're still poisonous mushrooms.
The point is it's promising! I have shown it is *possible*. If other brave people who exercise appropriate caution eventually have similar results then, well, anecdata becomes data. :)
For my part I will definitely be adding this plant to my mental list of spring vegetables that require thorough cooking.
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fingertipsmp3 · 1 year ago
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The other thing that’s happened is I got sent the wrong deodorant so now I either have to contact customer service, or spend three months smelling like apple and cinnamon (which I didn’t even know was a scent they offered)
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jeonqkooks · 1 year ago
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Please ignore the bad anon I miss obs but we get it, you have other things to do
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99.9% of my readers in general are so so lovely and wonderful and i could not ask for a better community and i love being here with you all, but there’s always gotta be a couple bad seeds here and there i guess 😔
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marrow-bone · 5 months ago
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I cannot overstate the value of native 'weeds' and green manure practices. I've been having fantastic luck with my vegetable garden because I've let the native smartweed, goldenrod and falsenettle just go ahead and grow instead of picking every piece out, and then I just go in and lazily pluck out the pieces that are getting a bit too big for their britches every once in a while and let them fall where they stood; I even bring in clippings from around the yard to sprinkle in there, too. The result is my plants have protected roots, more water retention, more valuable mulch decomposing around them, and when I do need to clear a spot, there's only the easy-to-deal-with weeds in the way. Plus some of them make for great animal fodder! I don't have to remove everything I didn't plant, only pluck the tops by hand every now and again, and even if the weeds weren't giving back nutrition by decomposing, I have more nutrients than I know what to do with anyway because I have two compost areas and a worm bin inside (get a worm bin, seriously, they're great, and can fit under a sink)
I highly recommend checking your area for master gardener guilds, because they can be a wealth of information, plus a great resource for acquiring native species that are hard to find. Natives are better in literally every way; the only non-natives I have anymore are edible or larger pieces I keep for other utility or nostalgia.
Imagine if baking bread was a skill any person living independently in their own house needed to have at least a passing familiarity with, so there were endless books, blogs and websites about how to bake bread, but none of them seemed to contain the most basic facts about how bread actually works.
You would go online and find questions like "Help, I put my bread in the oven, and it GOT BIGGER!" and instead of saying anything about bread naturally rises when you put yeast in it, the results would be advertising some kind of $970 device that punches the bread while it's baking so it doesn't rise.
Even the most reliable, factually grounded sources available would have only the barest scraps of information on the particularities of ingredients, such as how different types of flour differ and produce different results, or how yeast affects the flavor profile of bread. Rice flour, barley flour, potato flour and amaranth flour would be just as common as wheat flour, but finding sources that didn't treat them as functionally identical would be near impossible. At the same time, websites and books would list specific brands of flour in bread recipes, often without specifying anything else.
An unreasonable amount of people would be hellbent on doing something like baking a full-sized loaf of bread in under 3 minutes, and would regularly bake bread to charred cinders at 700 degrees in an attempt to accomplish this, but instead of gently telling people that their goal is not realistic, books claiming to be general resources would be framed entirely around the goal of baking bread as fast as possible, with entire chapters devoted to making the charred bread taste like it isn't charred.
Anyway, this is what landscaping is like.
#the bane of my existence is non-native shrubs idiots planted because 'ooh shrub'#chinese privet has become an emergency in my area because of how prevalent it is even in undisturbed areas#going on crusades against it has been valuable for me though; it makes for decent wattle after some processing#and I've been pleased to uncover lots of neat natives#we have some pretty healthy populations of the endangered american elm and redbay now; and the redbay is delicious#not to mention lots of ferns; lizardtail; wild grape; wild blueberry; wild blackberry#I use the plantnet app for id'ing things and it's led to many wonderful discoveries about natives#and lets me know I don't have to bother removing a lot of stuff#like the creeper that apparently can be cultivated to grow on houses on purpose#because it climbs using sticky pads instead of damaging with tendrils#so now we're just letting that go and it's insulating the house#the only thing really giving me trouble now is this weird invasive shit in the yard that probably wormed in on birdseed#I don't remember the name but it's a cordage plant that gets waist-high if allowed and is damn near impossible to pull up#I've made some headway clipping it in bulk and teaching the dogs to pull it up but it's still kinda overwhelming#hopefully I have a new secret weapon; The Goose#she was still rather small when the stuff bloomed last year and while the animals are disinterested in the leaves they seem to be ok with#the flowers#so hopefully this lean mean and long eating machine can keep seed spread from being a problem#anyway#yeah#natives are the best and get birds and worms#I don't even need to turn the compost because the chickens do it already#also I been experimenting with growing fullsun plants in part shade and planting edibles in weird places or upside down in hanging pots#and it all seems to be working good!#I probably have literally 2 dozen tomatoes in random places now#I keep trimming them and dumping the trimmings in pots and they keep growing
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bruciemilf · 8 months ago
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Every time the batkids get into legal trouble (damaged property fighting a villain, entitled old ladies being mad they didn’t get saved first, Damian sueing a classmate for proprietary rights over an OC he drew in class, the ONLY person they want to be represented by is Harvey.
Sure, TEHNICALLY he can’t practice anymore, but this is Gotham, and the law system is made of tangled wires. If you pull the right one, you’re in the clear.
The hardest plaintiff is Jason, by far. Ironically enough, he has the simplest cases.
“Okay, so, HOLD ON— I have to TELL you to get out of the way when Bane throws an ENTIRE truck your way? If you can’t dodge death, it deserves to have you, period.”
“Lady, I’m not going to save your weird ass dog/frog hybrid science experiment , — who BIT me, by the way, — over an entire bank full of PEOPLE.”
“Oh im sorry I forgot to pay for the overpriced 12 dollar latte while RUNNING FROM WILD MANEATING PLANTS. “
Harvey, pouring a violent amount of vodka in his coffee: your honor, my client just needs a nap probably
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