#eventfoods

[wyntergordon]

This zesty black bean dip is a flavorful and nutritious option for parties or gatherings. It's packed with protein and fresh ingredients, making it a crowd-pleaser for any occasion.

Ingredients: 1 can 15 ounces black beans, drained and rinsed. 1/4 cup diced red onion. 1/4 cup diced tomatoes. 2 tablespoons chopped cilantro. 1 clove garlic, minced. 1 tablespoon lime juice. 1/2 teaspoon ground cumin. Salt and pepper to taste. Optional: 1 jalapeo, diced for extra heat.

Instructions: In a food processor, combine black beans, red onion, tomatoes, cilantro, garlic, lime juice, cumin, salt, and pepper. Pulse until smooth, scraping down the sides as needed. Taste and adjust seasoning as desired. If using jalapeo, add it to the food processor and pulse until well incorporated. Transfer the dip to a serving bowl. Garnish with additional chopped cilantro and serve with tortilla chips or vegetable sticks. Enjoy!

Esther

[nandaneventcenter]

We provide Catering services for various events with healthy and hygienic ingredients.

Contact: +1 647-562-6242

[grigliareduroit]

Sizzle and Serve: Why Barbecue Catering Is the Secret to a Memorable Event

Barbecue catering brings more than just great food—it creates a memorable experience. With its smoky flavors and variety, it caters to all tastes, from tender brisket to grilled vegetables. Live cooking stations add excitement, making it interactive and engaging for guests. Perfect for outdoor settings, barbecue fosters a relaxed, communal atmosphere. Its versatility fits any budget, and the simplicity of sides like cornbread and coleslaw makes it easy to serve. Whether for a casual party or a wedding, barbecue catering ensures a fun, flavorful meal that keeps guests talking long after the event ends.

[mizumew]

Tony's Chicken Tenders with Honey Mustard Sauce is a delicious and crispy dish perfect for any occasion. The combination of tender chicken coated in flavorful spices and served with a tangy honey mustard sauce will satisfy your cravings and leave you wanting more.

Ingredients: 1 lb chicken tenders. 1 cup all-purpose flour. 1 tsp salt. 1 tsp black pepper. 1 tsp paprika. 1/2 cup honey. 1/4 cup Dijon mustard. 2 tbsp mayonnaise. 1 tbsp lemon juice. 1/2 tsp garlic powder. 1/2 tsp onion powder. Oil for frying.

Instructions: In a shallow dish, mix flour, salt, black pepper, and paprika. Coat each chicken tender in the flour mixture, shaking off any excess. Heat oil in a frying pan over medium heat. Fry the chicken tenders until golden brown and cooked through, about 4-5 minutes per side. In a small bowl, whisk together honey, Dijon mustard, mayonnaise, lemon juice, garlic powder, and onion powder to make the honey mustard sauce. Serve the chicken tenders hot with the honey mustard sauce on the side for dipping.

Prep Time: 15 minutes

Cook Time: 10 minutes

Dakota Kirby

[guardianguide]

These mashed potatoes are so creamy and flavorful that they need no adornment, though a drizzle of gravy can only enhance their deliciousness. Perfect for any occasion!

Ingredients: 4 large russet potatoes, peeled and quartered. 1/2 cup unsalted butter. 1/2 cup whole milk. Salt, to taste. Black pepper, to taste.

Instructions: Put the potatoes in a big pot and add cold water to cover them. Over high heat, bring to a boil. Then, lower the heat to medium-low and simmer for about 15 to 20 minutes, or until the potatoes are soft enough to pierce with a fork. Put the potatoes back in the pot after draining them. Put the milk and butter in the pot. Mash the potatoes with a potato masher until they are smooth and creamy. Add salt and black pepper to taste, and keep mashing until everything is well mixed. Serve the mashed potatoes hot, with gravy on the side if you'd like, and extra butter on top if you'd like.

Prep Time: 15 minutes

Cook Time: 20 minutes

Bobbi Morton

[letthemeatcake-berlin]

These French Dip Crescents are a tasty take on the usual sandwich. Crescent rolls made of flaky dough, stuffed with soft roast beef and melted provolone cheese. Served with a savory au jus sauce for dipping. It's a quick and easy meal that's great for any event.

Ingredients: 1 lb roast beef slices. 1 tube crescent roll dough. 8 slices provolone cheese. 2 cups beef broth. 1 tablespoon Worcestershire sauce. 1/2 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Warm the oven up to 190C 375F. Make triangles out of the crescent roll dough. On each triangle, put a slice of roast beef and a slice of provolone cheese. Put the beef and cheese inside the crescent rolls and roll them up. On a baking sheet, put them. Bake for 12 to 15 minutes, or until they turn golden brown. In the meantime, mix Worcestershire sauce, garlic powder, salt, and pepper with beef broth in a saucepan. Over medium-low heat, bring it to a boil and cook for 5 minutes. Serve the crescents with the au jus sauce so that people can dip them in it.

[kronstadt21]

This delightful Cherries & Spinach Salad is a perfect blend of sweet and savory flavors. The fresh cherries add a burst of fruity goodness, while the feta cheese and walnuts provide a satisfying crunch. Tossed in a tangy balsamic vinaigrette dressing, this salad is a refreshing and healthy choice for any occasion.

Ingredients: 2 cups fresh spinach leaves. 1 cup fresh cherries, pitted and halved. 1/4 cup crumbled feta cheese. 1/4 cup chopped walnuts. 2 tablespoons balsamic vinaigrette dressing. Salt and pepper to taste.

Instructions: Clean the new spinach leaves and pat them dry. Put the spinach, cherries, feta cheese, and walnuts in a large salad bowl. Spread the balsamic vinaigrette dressing on top of the salad. Add pepper and salt to taste. Mix everything together until it's well blended. Serve right away and enjoy!

Violet Payne

[bulleblog]

A refreshing and nutritious quinoa salad inspired by Jennifer Anniston's favorite recipe. Packed with fresh vegetables, feta cheese, and a tangy vinaigrette, this salad is a delightful and healthy choice for any occasion.

Ingredients: 1 cup quinoa. 2 cups water. 1 cup cherry tomatoes, halved. 1 cucumber, diced. 1/2 red onion, finely chopped. 1/4 cup fresh parsley, chopped. 1/4 cup feta cheese, crumbled. 1/4 cup Kalamata olives, sliced. 2 tablespoons extra virgin olive oil. 1 tablespoon balsamic vinegar. Salt and pepper to taste.

Instructions: Rinse quinoa under cold water. In a saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Fluff quinoa with a fork and let it cool. In a large bowl, combine quinoa, cherry tomatoes, cucumber, red onion, parsley, feta cheese, and Kalamata olives. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Pour the dressing over the quinoa mixture and toss until well combined. Chill in the refrigerator for at least 30 minutes before serving. Garnish with additional parsley and feta if desired. Enjoy Jennifer's favorite quinoa salad!

Calvin

[simming-with-floaties]

These crispy chicken and green onion pot stickers are a delicious Asian-inspired appetizer or snack that's perfect for any occasion. The combination of ground chicken, fresh green onions, and savory seasonings wrapped in a crispy dumpling wrapper is sure to satisfy your cravings.

Ingredients: 1 lb ground chicken. 2 cups chopped green onions. 2 cloves garlic, minced. 1 tablespoon ginger, minced. 1 tablespoon soy sauce. 1 teaspoon sesame oil. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 package dumpling wrappers. 2 tablespoons vegetable oil, for frying. 1/2 cup water, for steaming.

Instructions: In a bowl, combine ground chicken, chopped green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, and black pepper. Place a small spoonful of the chicken mixture in the center of a dumpling wrapper. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half, creating a half-moon shape, and press the edges to seal, forming pleats if desired. Heat vegetable oil in a large skillet over medium-high heat. Place the pot stickers in the skillet in a single layer, flat side down. Cook until the bottoms are golden brown, about 2-3 minutes. Pour in 1/2 cup of water and immediately cover the skillet with a lid. Steam the pot stickers for 6-8 minutes or until the chicken is cooked through. Remove the lid and continue cooking until the water has evaporated, and the bottoms are crispy. Serve hot with soy sauce or your favorite dipping sauce.

Camila P

[attractivecelebrationeventz]

Attractive Celebration excels in providing premier food and catering services in weddings, corporate events, birthdays, and theme parties management—making every occasion unforgettable with exquisite culinary delights. 🍪🍷🍸🍔🍟🍲

Visit us: attractivecelebration.com

[kentmillerstudios]

#food #design #foodgasm #foodpic #foodlover #foodies #foodphotography #foodblogger #foodoftheday #catering #foodlovers #eventfood #fooddesign #photography #KMS #kentmillerphotography #kentmillerstudios #kentmillerphoto #3lumens #NYC #NewYork #color #foodgram #foodshare #workwithbenefits #yummy #foodpics #foodphoto #eat #jbf (at New York City, N.Y.) https://www.instagram.com/p/CBA8EeBpilL/?igshid=e0seke52kjmr

[cscaranoblee]

The Harvest of Graduated event!  Event can shape lives, in this case it helped the youth on a path to the ret of their lives. Show casing the time and effort put into the placement of things  is just one more step in the story!

[chefseandent]

#mushrooms #kingtrumpetmushrooms #vegan #veganrecipes #vegetarian #plated #flavor #fresh #panroasted #chef #eventchef #eventfood #cheflife #chefsoninstagram #scored #knifework #timetotaste #timetosrason #chefstable #chefsroll #chefsdinner https://www.instagram.com/p/B27S5hvB62R/?igshid=1shqmv4cfm2hh

[crispkitchenandjuice]

SMALL // bites for our catering menu! We're here to fuel your gatherings, group tours and picnic needs! 🧺 Menu online soon. In the meanwhile, let us know how we can best nourish your crowd! . . . #catering #bridetobe #eventfood #picnics #luxurypicnic #nourishing (at Crisp Kitchen + Juice) https://www.instagram.com/p/CeRIGtcrA8Z/?igshid=NGJjMDIxMWI=

[cheftipex-blog]

Kitchen team pushing out a small lunch! With a smile… 🤩 Beautiful spring baby veg with potato mash, chicken supreme and a red wine jus!! 👍 . . . . . #kitchen #chef #foodservice #healthcare #agedcare #hospital #cook #supervisor #teamwork #chefteam #smileatwork #chefslife #function #catering #platingup #chefplating #event #vipfood #eventfood #cheffood #gourmandattitude #kitchenteam #kitchenteam🔪 (at St Luke's Care) https://www.instagram.com/p/CVR5S-svQEO/?utm_medium=tumblr

[omcornerkb]

Om Corner Catering Services

Nothing brings people together like good food. So Just keep calm and Say Yes to Om Corner for catering services for your functions.

Call us for any assistance 👇👇👇👇👇👇

+91- 9910950531