#emmbot cooks

[cathcacen]

Sage and onion focaccia 🤌❤️

[cathcacen]

I may be obsessed with this pasta. It's like a lighter, zingier version of regular aglio olios and I am LIVING for it.

[cathcacen]

Had to redo the Nigella book because I ADORE HER and let's face it, that dickweed ex of mine did not deserve to be a part of the first Nigella book I ever cooked. HERE IS A REMAKE.

Guys, I am 7 subs away from 100, so if you like cooking and watching people cook, consider a sub please? <3

[cathcacen]

I FINALLY (somehow) tackled one of the things I am most terrified to try! DEEP FRYING.

[cathcacen]

I keep screaming at myself, "WHY ARE YOU EVEN DOING THIS" and then I stuff my face with baked goods. XD

[cathcacen]

When I am uninspired, I cook from Nigella Lawson's books. <3

[cathcacen]

In which I make Chinese-style tomato egg flower soup and a mapo tofu from Ken Hom’s Classic Chinese Recipes!

- Emm cooks from all her cookbooks - 4 / 114

Follow/subscribe on YT here!

[cathcacen]

Did any of us really think I was going to make it through 114 cookbooks without buying a single new one?

Because I really thought I could do it. XD OOPS.

[cathcacen]

This was more fun than I expected, and certainly a better use of my resources than randomly throwing together a bunch of recipes from the book!

6 down, 108 books to go!

[cathcacen]

I did a thing

I don’t know if y’all have noticed, but I really like cooking. Like I am passionate about food and if I could have a career in cuisine, I would totally do it.

And so this year, I’ve decided to get off my ass and start that cooking channel on YT that I’ve been talking about forever and ever. I actually started doing some test videos near the end of last year, but at long last, after some new purchases and some thought into what my theme is gonna be, the channel is UP.

I’ll be cooking my way through my (overly large collection of) 114 cookbooks, and I solemnly swear that I will not buy any more until I’ve made something from all of them. (God help me if Nigella releases a new book in the meantime, I’m gonna be so upset!)

I’ve only got one video right now (I made Pork rib soup with lotus root and a bamboo shoot and cucumber spicy salad, from Vietnamese Food & Cooking by Ghillie Basan), but I’m excited to follow with plenty more! If you like food and would like to follow my journey, subscribe!

[cathcacen]

For mother’s day, I decided to make steamed egg cakes - a recipe that plagued my mom for many many many years! (They would not rise XD)

I HAVE CONQUERED IT!

[cathcacen]

I did a trailer for my channel!

Subscribe please? :3

[cathcacen]

Let the hunger games begin!

[cathcacen]

Two weeks on lockdown and my brain is fried. I can’t imagine how the extroverts must be feeling, yikes.

WHOLESOME. CHICKEN. RICE. BOWL. Seriously, I dislike rice in general, but this was GOOD SHIT.

[cathcacen]

I officially have ten videos and a very deep appreciation of Buzzfeed Tasty producers.

Roast chicken stuffed into an omelette, though! :3

[cathcacen]

Baked herby chicken salad with gingery honey dressing recipe

Subscribe for fortnightly updates!