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bulgarianmermaid · 6 years

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Twice named “Happiest Country in the World” and identified as the greenest country on the planet, Costa Rica is the global leader in eco travel and adventure tourism. Costa Rica is half the size of Nicaragua and half the population yet there is so much to see in this tiny country that even a month is not enough. It is the most visited nation in Central America with 2.9 million foreign visitors in 2016 and one of the few countries that focus on preservation of nature and renewable energy. Around 25% of the country’s area is in national parks and wildlife sanctuaries, the largest percentage of protected areas in the world. Costa Rica also possesses the greatest density of wildlife species.

Map of all the National Parks, Wildlife Refuges, and Protected Areas in Costa Rica

By 2016, 98.1% of the country’s electricity was generated from green sources (hydro, solar, geothermal and biomass) and by Aug 2018 the country was running completely on renewable energy and exporting green energy to its neighbors. Costa Rica does not cut trees for paper and has successfully managed to diminish deforestation from some of the worst rates in 1973- 1989 to almost zero by 2005.

Costa Rica also ranks high on longevity. Nicoya Peninsula in Guanacaste province (where Rapture Surfcamp is located) is one of 7 “Blue Zones” in the world where people live healthiest and longest. According to research, the main factors that contribute to such longevity are: staying close to nature, climate, family, faith, and farming.

Where is the beauty of not being rich in mineral resources you may wonder? For Costa Rica it was the opportunity to avoid colonization 🙂 Lack of resources such as gold and silver made Costa Rica into an isolated and sparsely-inhabited region within the Spanish Empire. Costa Rica was described as “the most miserable Spanish colony in all America”. Another important factor behind Costa Rica’s poverty was the lack of a significant indigenous population available for slave labor, which meant most of the Costa Rican settlers had to work their own land and couldn’t establish large plantations.

Unappreciated and overlooked by the Spanish Crown and left to develop on its own, it was not long before the early settlers turned to the hills, where they found rich volcanic soil and a milder climate than the lowlands. Costa Rica became a “rural democracy” with no oppressed mestizo or indigenous class and abolished the army in 1949.

When you think of Costa Rica you may imagine endless beaches fringed by palm trees and while that is exactly the scenery on both coasts, in between there are numerous national parks, volcanos, cloud forests, wildlife reserves, waterfalls, and hot springs. So unless you spend at least a week in the middle of the country, you can’t really say you’ve seen Costa Rica. There are 14 known volcanoes in Costa Rica (compare that to 50 in Nicaragua), and 6 of them have been active in the last 75 years. I visited 2 – Rincon de la Vieja and Arenal – both active.

Rincon de la Vieja National Park is one of the driest in Costa Rica with one of the most endangered ecosystems. The active 1900m volcano is like a small Yellowstone with mud pots, boiling hot springs and other geothermal and volcanic features to be observed. If planning to hike a waterfall, choose La Cangreja for its sparkly blue lagoon where you can go for a swim. It is a 6km one way hike, so give it at least half a day and remember it gets dark early in the jungle.

Hacienda Guachipellin has the most amazing hot springs I’ve EVER been to! Experience the hot, hot, hot water (up to 120F) in a secluded natural setting alongside the river. Yes it burns, it also cleanses your pores and disinfects your wounds (comes handy for injured surfers 🙂 ) Try volcanic mud face mask and body painting, refresh yourself with a cold dip in the river ❤ To reach the hot springs you will drive for a while in the middle of nowhere. Don’t be discouraged, there are hot springs at the end of the forrest tunnel 🙂

Arenal Volcano last erupted in 1968 and formed hot springs at its base. The geothermal water, the volcanos (you can hike the Chato crater) and the proximity to the airport have turned the area in an overcrowded tourist attraction. If you decide to head that way, I recommend staying in Arenal (outside of La Fortuna). Hike a volcano or take a horseback ride around it, dip in the hot springs, see the waterfall, swim in the magma heated river, maybe do an outdoor adventure, THEN get out of there. 2 nights are enough 😉

On your way between Rincon de la Vieja and Arenal or from Arenal to Monteverde, stop by Rio Celeste for a day. The drive is long but it is a spectacular, once-in-a-lifetime sight.

Monteverde is my favorite part of inland Costa Rica. Stay 3-4 nights and plan to be busy with every type of nature and adventure tour you have heard of (and even some I couldn’t imagine before – orchid garden anyone?! or observing nature at night (fluorescent frogs 🙂 ), making your own molasses out of sugarcane, riding a cacao-grinding bicycle ?!) To book your tours, stop by Ro at Monteverde Downtown Hostel (even if you are not staying there) and follow his advice. He was SO spot on I was able to see half of the local attractions with the most authentic vendors in 2 days.

Monteverde is the only place in the world where you can still observe an unspoiled cloud forrest – you have 3 public parks to choose from and a number of private reserves. Named after the clouds that travels east to west from the Caribbean to the Pacific and stop in the treetops of Monteverde, the cloud forrest produces water instead of using it.

The Continental Divide that dissects Costa Rica north to south also passes through Monteverde. Since I visited the Divide in Wyoming, Idaho, Montana, and Colorado, it was time to see it in Central America too. The Continental Divide splits the watershed into rivers that flow into the Atlantic and the Pacific.

Two incredible species I learned about in the cloud forrest were ferns older than dinosaurs and bigger than a human that protect the soil from erosion and trees that grow from top to bottom giving its host a tight hug with its roots until they reach the ground 🙂 🙂 🙂 #welcometothejungle My hopes to kiss a frog and find my prince in Costa Rica were shattered when I found out the golden toad has become extinct in Monteverde since 1989 🙂 🙂 🙂

A tour of the Orchid Museum was another highlight of my visit. I got to learn so much about these incredible flowers (jungle weeds to be exact) and I also stopped appreciating or buying the “supermarket variety”. While the orchid flower in nature lasts only a few days, the supermarket type can last for months. It is a hybrid which needs fertilizer once a week to once a month. The original color is actually white and the blue, pink, or purple hues are achieved with food coloring in the roots. First flowering is bright color, next one is color and white and the last one is completely white. PLEASE don’t buy them 😦

There are 30000 different orchids in nature and 1500 of them grow in Costa Rica. Ecuador has the largest number of species in the world in a single country (5000) while Monteverde has the most species per square mile. Guaria Morada is the national flower of Costa Rica. Orchids need indirect sunlight and water. Lower elevation orchids need water once a week, the mountain species need water every day.

The second largest sector of the Costa Rican economy is agriculture with bananas, plantains, pineapple, coffee, sugarcane, and exotic fruits being the main exports. Costa Rica is the 2nd largest pineapple producer in the world with >50% of the international market.

Sugarcane is non-native to America (Columbus first brought it to the Caribbean) but it grows really well in hot, humid climates. “El Trapiche” means sugar cane mill. While it is not typical in Costa Rica any more for small family plants to process the harvested sugarcane, it used to provide livelihood to many early settlers. Since harvesting the sugarcane is not only very laborious but can also be quite dangerous process (sharp leaves, snakes, insects) other countries burn the sugarcane plantations first and then harvest them. The stem contains all the sugarcane juice so it doesn’t burn but the fire takes care of the dangers on the ground.

Growing coffee is very popular in Central America with Costa Rica being one of the most famous producers in the world for single-origin high-quality coffee. All Costa Rican coffee is of the Arabica kind grown at over 1000m elevation. Take a tour of a coffee plantation in Monteverde to learn more about coffee growing and roasting processes!

Since going to the beach is an essential part of your visit in Costa Rica, here is a quick run down of the coast in the Guanacaste region. If you plan on surfing, add an extra week to your vacation, better yet add 2 weeks to properly enjoy the beach and learn new tricks 🙂 And go visit Rapture Surfcamps in Playa Avellanas! (The surf camp with the most amazing sunsets 🙂 )

Tamarindo is the party capital of the Guanacaste region. The local population of 500 swells up to 5000 with tourists in high season. My favorite night in Tamarindo was the Thursday Night Market (part of Rapture Surfcamps weekly activity schedule :-)) Another place I love in town is El Chiringuito Restaurant between Playa Tamarindo and Playa Langosta. Lunch, drinks, and sunset views are to die for! If you in the area during the day, take a tour of Las Baulas Natural Marine Park to see turtles, crocodiles, monkeys, birds, and other wildlife. Boats leave twice a day with exact time depending on the tides and it costs $25 p/p for group tours.

Playa Flamingo is one of Costa Rica’s most famous beaches for it crystal clear waters and pink skies at sunset. When visiting, have a meal at Loco Coco, it is absolutely delicious! Other famous beaches in the area are Playa Negra (filming spot of Endless Summer II), Playa Conchal (not sand but tiny shell pieces), Playa Hermosa (black volcanic sand), Playa Coco (great scuba diving and snorkeling spot), Playa Grande.

What I didn’t have the time to see but came highly recommended was Manuel Antonio National Park, Corcovado National Park, the village of Puerto Viejo on the Caribbean coast, Tortuguero National Park, Montezuma, Malpais, and Santa Teresa on the tip of the Nicoya peninsula and riding the ferry from Punta Arenas to Paquera (closed due to a strike when I was visiting).

You tell me now how a 2 weeks vacation is enough for Costa Rica? I suggest you take a month off, explore the country and send me info on everything I have missed!

PC: @rapturecamps

2 Weeks Around Costa Rica Twice named "Happiest Country in the World" and identified as the greenest country on the planet, Costa Rica is the global leader in eco travel and adventure tourism. 1,989 more words

#america #beach #central america #costa rica #explore #hike #hiking #national park #nicaragua #road trip #Roadtrip #Surf #surfing #Travel #volcano #wildlife

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topfygad · 5 years

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These Are The Best Things To Do In Costa Rica

From zip lining by the cloud forest and mountain climbing to waterfalls, to seeing a number of the most unbelievable wildlife on the planet, Costa Rica is a dream vacation spot for out of doors adventurers.

I’ve such completely satisfied reminiscences of my time in Costa Rica! I ziplined, hiked, drank tasty native espresso, listened to Reggae on the Caribbean aspect and noticed sloths, monkeys, toucans and extra! It was the outdoorsy wonderland I hoped it’d be, and it’s one nation that’s firmly again on my record of locations to revisit.

Subsequent time I’d be tempted to e-book one in every of these luxurious Costa Rican leases with a bunch of buddies, full with rainforest views and a pool. By way of the dream journey, properly there actually is completely tonnes on supply, so right here’s my rundown of prime issues to do in Costa Rica.

READ MORE: Questioning what to pack to your journey? Discover out in my helpful Costa Rica packing information

Embrace The Pura Vida Life

While you go to Costa Rica, you’re going to see Pura Vida talked about so much! It’s a lifestyle. Translating actually because the pure life, I felt the which means was extra a few good life, a relaxed life and a cheerful/content material life. Slip it into dialog and also you’ll actually impress the locals!

Seaside Days

Chill on the calmer Caribbean coast or take pleasure in wilder occasions on Costa Rica’s Pacific coast. There are many stunning seashores to discover, from Manuel Antonio Seaside which is teeming with wildlife (sloths and monkeys!) to the right white sands of Conchal Seaside, and Playa Tamarindo – a favorite with surfers.

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READ MORE: Two Weeks In Costa Rica: The Final Costa Rica Itinerary

Discover The Cloud Forest In Monteverde

The luxurious cloud forests in Costa Rica are magical, the place low hanging mist and clouds sit on the higher cover of the bushes. Monteverde is the place to go, and there are quite a few methods to discover – from strolling the Sky Stroll (crossing six hanging suspension bridges), to taking the sky tram gondolas. Not solely will you get to know the species of vegetation there, you’ll spot birds and different wildlife in your manner!

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Go Ziplining Alongside The Longest Zipline In Central America

Hurtling by the rainforest whereas taking in unbelievable views of the forest is among the most enjoyable methods to see this a part of the nation! Together with loads of zip strains (together with the longest in Central America) 100% Aventura Excessive can be dwelling to the Mega Tarzan Swing! That is genuinely one of the vital thrill-seeking, terrifying issues I’ve ever completed, however I’m pleased with myself! 50m up within the sky, it entails a free fall of 35m (goodbye lunch!) earlier than swinging over 100ft back and forth.

Ziplining in Monteverde, Costa Rica

Sizzling Springs

There are fairly a number of sizzling springs in Costa Rica, however my advice can be to attempt a pure one (river) after which head to a resort to take pleasure in a extra luxurious model. That’s what I did whereas staying within the city of La Fortuna close to Arenal Volcano. Head to Rio Chollin and you may cross the river and get within the beautiful heat water. Sure it’s rocky, however it is a actual sizzling springs expertise. Then, choose up a day cross to Baldi Resort and luxuriate in 25 thermal water swimming pools in an expensive atmosphere. There are even slides, eating places and bars, so it’s a enjoyable locations to spend an entire afternoon.

Discover Out How Espresso And Chocolate Are Made

Costa Rica is known for espresso and chocolate manufacturing. Near Monteverde is El Trapiche, a household run espresso, sugar cane and cocoa expertise. Together with a tour of the grounds and loads of data and tastings, the journey doubled as a powerful wildlife expertise too. We noticed three sloths within the bushes on the plantation!

Spot Wildlife In Tortuguero Nationwide Park

That is one place I didn’t go to on my journey however is prime of my record for a return journey. It’s a wildlife lover’s dream the place the Caribbean sea collides with lush rainforest. Vicky Flip Flop took an unbelievable canal tour and noticed tonnes of vibrant creatures together with lizards, capuchin monkeys and caimans. Sabrina’s put up about recognizing monkeys within the bushes whereas kayaking, and an evening stroll alongside the seashore to see the turtles laying their eggs has made me wish to go to much more!

Turtle

Get pleasure from A Costa Rican Therapeutic massage (!!!)

Together with loads of hills, the Costa Rican roads are a number of the bumpiest I’ve ever skilled! Sit again and luxuriate in an area type therapeutic massage!

Take In The Views Of Arenal Volcano

One of the crucial spectacular sights you’ll see in Costa Rica is the looming 5743 ft peak of Arenal Volcano. We stayed in La Fortuna, a close-by city which has the volcano as a backdrop. It truly is mind-blowingly gorgeous, so don’t miss this a part of the nation.

Go to La Fortuna Waterfall

Whereas in La Fortuna, trek to the well-known waterfall. It’s in a lush location in the midst of the jungle, however from the second you begin the descent, you’ll hear the sounds of the plummeting weight of water. The waterfall is 200 ft excessive (65 m) and whereas the water is cool, I’d advocate taking a fast dip!

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Get pleasure from The Reggae Vibes In Puerto Viejo

Rastas and reggae wasn’t one thing I related to Costa Rica earlier than visiting, however make a journey to Puerto Viejo and also you’ll assume you’re over within the Caribbean. The vibe is chilled throughout the day, however there are some enjoyable celebration spots at night time, and with so many widespread locations to go to within the neighborhood, it’s an ideal base for a part of your journey.

Biking And Biking

For those who’re completely satisfied on two wheels, it is a nice approach to discover Costa Rica. You’ll be able to lease a motorcycle in most cities for round $10 a day. I bear in mind it being a very widespread approach to see the areas round Puerto Viejo on the coast. For those who’re extra adventurous, attempt one of many massive trails. At Rincon de la Veija you may cycle on an lively volcano, in the meantime a number of the different prime routes begin in jungles and finish on the seashore.

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Discover The Rainforest At Cahuita Park

Cahuita Park was one in every of my favorite locations to go to whereas in Puerto Viejo. The rainforest sits proper on the seashore and it’s dwelling to an abundance of wildlife – toucans, sloths, Jesus Christ lizards, iguanas, snakes, large crickets, leaf cutter ants and extra. It’s a really particular expertise seeing the animals onerous at work of their pure habitats.

Toucan in Cahuita Park, Costa Rica

Surf In Playa Tamarindo

Playa Tamarindo is among the prime browsing locations in Costa Rica. It doesn’t matter if you happen to’re a newbie or an knowledgeable – there are waves appropriate for everybody, and loads of surf faculties within the city. Plus, being a surf mecca brings some tremendous cool locations to hang around within the afternoons and evenings too.

Get Up Shut To Some Unbelievable Animals At The Jaguar Rescue Centre

This was a spotlight of my time in Costa Rica. The Jaguar Rescue Centre is a refuge for sick, undesirable or underdeveloped wild animals. It was arrange by a few biomedical scientists from Europe who moved to Costa Rica for a change of tempo. Little did they know, as quickly as they moved to the realm, locals heard they may assist animals and turned up on the doorstep with sick monkeys, owls with damaged wings, and blind crocodiles! They determined to arrange the rescue centre and it’s been increasing ever since.

As a part of a tour we had the chance to take a seat within the monkey enclosure whereas spider and squirrel monkeys performed round – swinging and leaping from place to put. A big sloth hung from a tree, whereas a child fed and clambered round very slowly. In one other enclosure, a woman sat on the ground stroking and taking part in with a child ocelot – a wild cat much like a leopard. It was small, and kitten like, however in a number of weeks it could now not be protected for this stage of human contact. It actually was an incredible place to stand up near a number of the most endangered creatures on the planet. Learn extra about my expertise right here: Jaguar Rescue Centre

Sloth in Costa Rica

READ MORE: Two Weeks In Costa Rica: The Final Costa Rica Itinerary

Discover The Caves At Barra Honda Nationwide Park

Spectacular limestone caves are buried within the west of the nation, some round 250m down, and it’s thought solely round 50% have been explored to this point. The entrances to the caves are vertical, so consider this as a little bit of a climbing expedition. You’ll want climbing gear and a information with the intention to head into the underground world, however with loads of caverns crammed with stalagmites and stalactites, it’s properly price it.

White Water Rafting On The Pacuare River

Working alongside the Talamanca Mountains, the Pacuare River is among the most epic locations on the earth to go white water rafting. That is one for comparatively skilled rafters as a number of the rapids are fairly wild! Oh and the views are equally as wild, with loads of birds and animals to identify on the route.

Go to Bread And Chocolate In Puerto Viejo

I’ve such completely satisfied reminiscences of visiting this cute café in Puerto Viejo, that I simply needed to embody it! Full of candy treats and engaging snacks, this café has a stunning relaxed vibe. It’s someplace to go to with buddies, or rock up with a e-book and luxuriate in a brownie and a espresso for the afternoon.

Eat Rooster With Rice and Beans

You’ll get used to Gallo Pinto in your travels by Costa Rica (a standard dish of rice and purple or black beans). Over on the Caribbean aspect it has a Caribbean twist, usually served with Caribbean type grilled hen (much like Jerk seasoning). It’s yummy, and one thing you must attempt!

READ MORE: Questioning what to pack to your journey? Discover out in my helpful Costa Rica packing information

This put up was sponsored by Luxurious Retreats who’ve loads of nice villa choices throughout Costa Rica. As all the time, all opinions and phrases are my very own!

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visitacolombia · 5 years

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Museo de la Caña de Azúcar – Hacienda Piedechinche en el Valle del Cauca, Colombia. Encuentra lugares, atractivos, parques y sitios para conocer en Valle del Cauca, Colombia.

El Museo de la caña de Azúcar se encuentra en la Hacienda Piedechinche, a sólo 42 km. de la ciudad de Santiago de Cali capital del departamento del Valle del Cauca

El Museo de la Caña de Azúcar, forma parte de la hacienda Piedechinche, localizada a 42 kilómetros de Santiago de Cali, entre los municipios de Palmira y El Cerrito. La región tiene una temperatura promedio de 23°C y está situada a 1.100 metros sobre el nivel del mar. Esta zona del departamento de Valle del Cauca fue la cuna de los primeros trapiches de importancia que dieron origen a la industria azucarera.

La casa de la Hacienda Piedechinche, construida en el siglo XVIII, es una típica muestra de la arquitectura vallecaucana de la época de la colonia. Los muebles y objetos decorativos, corresponden al siglo XIX y principios del siglo XX, adquiridos de diferentes colecciones del País, son característicos de una vivienda antigua.

Casa Colonial de la Hacienda Piedechinche

La Casa Colonial, fue construida en 1715. Con paredes de adobe, techos altos que hacen de la casa un sitio fresco. Fue construida por José Sebastián Borrero y Josefa Costa, quienes habitaron la hacienda por cuatro generaciones, hasta 1880. Posteriormente fue adquirida por el señor Rodolfo González, él y sus descendientes la habitaron hasta 1939, fecha en la que fue comprada por los señores Moisés Seignet y Abraham Blanco quienes en 1942 la vendieron a La Central Azucarera del Valle hoy Ingenio Providencia S.A.

Arquitectónicamente corresponde a una casa de hacienda con diseño en forma de cruz, a lo largo de dos ejes con anchas paredes de adobe, pisos en ladrillo, altas techumbres de madera rolliza y teja de barro, de color blanco para dar frescura y luminosidad a los espacio. Rodeada de acequias que impedían el paso de animales rastreros al interior de la vivienda. Perdurando las técnicas constructivas de la colonia.

Algunas sitios en el Recorrido por el Museo de la Caña de Azúcar

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Trapiche la Vieja: El trapiche más elemental de la historia se le da el nombre de vieja, matacho o quijada, este nombre lo recibe por la forma como tallan el tronco de los árboles, siempre llevan figura de mujer. La vieja, es uno de los trapiches más rudimentarios de tracción humana, en el que se requiere una gran fuerza para extraer el jugo de la caña.

Rancho del Magdalena: La representación del Magdalena es de un rancho de pescadores, por eso se hace cerca al río con madera endeble y cubierta en hoja de banano, se utilizan como edificaciones temporales para guarecerse del sol y de la lluvia durante los ires y venires de la pesca.

Rancho Tierra Adentro: En esta zona del País, con una alta población indígena, campesina. El trapiche es original y presenta más complejidad que “las viejas” anteriores, con algunos elementos de madera y de tracción animal. Moldes para panela cuadrada y recipientes para la elaboración del licor.

El Alizal: En esta hacienda y sus alrededores se considera que comenzó la cultura de la caña en el Valle del Cauca. El trapiche, original del siglo XVI, da la posibilidad de trabajar con un animal grande y uno pequeño, por la forma del mayal.

Rancho de la Costa Atlántica: Se integra el sitio de trabajo con el sitio de vivienda. Un trapiche de tracción animal metálico importado de los Estados Unidos por la Caja Agraria en 1935, por tener más capacidad de molienda los fondos son más grandes.

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Como llegar a la Hacienda Piedechinche

Galeria de Imagines del Museo de la Caña de Azúcar – Hacienda Piedechinche

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ALGUNOS ARTICULOS QUE LE PUEDE INTERESAR SOBRE EL TURISMO EN COLOMBIA

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DATOS ÚTILES PARA EL VISITANTE CUANDO VA A VIAJAR AL VALLE DEL CAUCA

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Datos Básicos

Geografía

Cultura

Historia

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Municipios

Gastronomía

Artesanías

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Economía

Transporte

Ferias y fiestas culturales

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GUIA DE VIAJE DEL VALLE DEL CAUCA

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Turismo

¿Cómo llegar?

Regiones Turísticas del Valle

Sitios de Interés

Rutas Turísticas Recomendadas

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Que Hacer

Fotos del Valle del Cauca

Hoteles y alojamientos

Videos del Valle del Cauca

Ferias y eventos culturales

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Galería de Imágenes

Tips y Recomendaciones

Hoteles

Tours

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DESTINOS TURÍSTICOS DEL VALLE DEL CAUCA

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Destinos de Sol y Playa

Turismo Aventura

Turismo de Naturaleza

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Turismo de Historia y Tradición

Parques Temáticos

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Turismo Médico

Lujo y Confort

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Alojamientos Turisticos en el Valle del Cauca

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Hoteles

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Fincas en Alquiler

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Casas Campestres

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TRAVELER: REVISTA DE VIAJES

Colombia TravelValle del CaucaDestinos turísticos del ValleCaliLugares Turísticos

Nuestro blog es un medio donde cada uno de los viajeros puede descubrir un lugar lleno de increíbles experiencias, colores, sabores y cultura. Conectamos a viajeros que le guste la aventura y la naturaleza con historias que pueden ayudarte para su viaje.

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Museo de la Caña de Azúcar – Hacienda Piedechinche – Valle del Cauca Colombia – Viajes Baratos @Cotelvalle @MincomercioCo @SecTurismoCali @TurismoValle #valledelcauca #Cali #travel #turismo @ProColombiaCo @Colombia @colombia_travel @elturismoencol @AnatoNacional @secturismocali @alcaldiadecali @gobvalle #ElValleEstáEnVos #LoMejorDeColombia #colombiatravel #colombia Museo de la Caña de Azúcar – Hacienda Piedechinche en el Valle del Cauca

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readmansontheroad · 7 years

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Saturday 16th September 2017 Started the day waking up with Alfie ( I just want to take him away with us), had the now traditional delicious breakfast and long chat with Gilles and then headed for our graffiti tour. We did it with BA street art and it was really cool. BA is amazing for street art, the tour was 2h45min and in one specific area but it could have Last for several days all around BA, it’s everywhere! Here street art doesn’t need to be an illegal secret act. House and most specifically walls owners seems to be all keen about street art, if you’re an artist and like a wall just go ask the owner if you can paint there and he will most likely say yes! Some even contact artist themselves. On the way back we’ve seen a reproduction of an English train station and Matt got really excited because it is apparently exactly like the one his small train toy was. We went for dinner to the restaurant Lo de Jesus and ordered some Trapiche wine now that we are expert ;). Funny enough the steak was not amazing too chewy and they serve everywhere the meat on a hot stone here, meaning the meat doesn’t rest and carry on to cook… Not approved by Matt and I meat experts 😝. The only time in Argentina we really had delicious meat was when having an asado at the Estancia el Puesto. After this we stopped in one of the cool bars on Goritti street. I had a gin tonic and I found that amazing (Hendricks and cucumber) I might become more and more English as a result of marrying one 😂. We then went to the tango club La Catedrale ( a Milonga) and there, there was exactly what I had in mind about tango in Buenos Aires ❤️👌🏻 That was perfect! Old tango playing, old warehousy place with paintings and canvas everywhere, little light - what an atmosphere! Great image to have and keep before to leave BA.

#BAnewlove

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itaglobal · 6 years

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The Ivri Group - Incentive Trip

When we at International Tours Alliance heard that First Broker Realty, now The Ivri Group was looking to do an incentive trip we were thrilled to step up to the plate. It took some time for us to finalize on the destination but once we did it was set… Panamá here we come!

When we saw the excitement on their faces walking out of the airport drained after a long flight we quickly got them in the van, opened a beer and we were on our way to the city. Like most people everyone is surprised when they first get to Panamá. The size of the buildings & skyscrapers like New York or Miami impress almost everyone.

Once we saw the famous “Torneo” building, one of the many banks in Panama’s City we knew we were getting close. Most of the high rise buildings have only emerged since the economic boom shortly after the year of 2000 when Panama was given control of the famous Panama Canal from the USA who had been in charge of the operation for 100 years. Our hotel was located in the banking district known as the area of El Cangrejo, a hipster destination where lots of people from around the world congregate due to its many bars, restaurants, casinos, karaoke, and of course cafés and bakeries.

We stayed at the boutique Hotel Granada with an urban and modern design. The architects are Panamanian and they wanted to show their modern concept in the middle of Panama’s City. Their focus on atmosphere makes for some great nightlife as the music starts and people come in from outside the hotel to mingle. Their outdoor pool has a bar area with classic wooden picnic tables, lights strung across the area and music playing till the wee hours of the morning. A great mix of people from all around the world.

For dinner we walked a few blocks along the side streets of El Cangrejo to an authentic Panamanian restaurant called El Trapiche with local cuisine where they had our table reserved in the back under a small rancho. The food was brought to us right away without having to order a thing. A full array of typical foods from Panamá. Starting with a traditional chicken soup known as “sancocho” followed by a mixed platter of; “arroz con pollo” a chicken & rice dish, “ropa vieja” shredded beef, “tamal de olla” a deconstructed pork tamale in a dish, “yuca frita” fried yucca sticks, “carimañola” a meat filled yucca roll, “patacon” a twice fried plantain, and crunchy chicharon.

As we finished our dinner we had an intimate talk with one of the founding partners of The Ivri Group, Omar Sanchez. We heard about his past, his struggles, his victories, his accomplishments, and how his perseverance was able to keep him in the game through good times and bad times. Now he is the owner of a company growing a team of agents and he recognizes how important it is for producers to feel recognized for their accomplishments. He spoke about how the company has decided to make this investment into their first incentive trip and shared his vision for the future where every year the company will continue to travel and incentivize its performers and top producers. With everyone inspired they reflected on what needed to be done in their respective lives, careers, & relationships. We walked back to the hotel that for an early much needed rest as we prepared for our following days trip to the islands of San Blas.

You may or may not have heard of it before but the Islands of San Blas are something you would see on a computer screen saver. Sandy white beaches, clear turquoise water, transparent enough to see the fish swim through your legs. With 365 islands there is so much to explore and know about San Blas. This almost lost culture is quietly awaiting to show you their local ways living off fresh fish and with a positive attitude while soaking up the sun‘s rays in paradise off the coast of Panamá in the Caribbean Sea. To get the most out of the day we woke up at 5:00am in the morning and hopped into a 4x4 SUV and departed the city as the sun started to rise in front of us.

Watching the sunrise over the Pacific Ocean is always beautiful, illuminating the sky in the Panamá Bay as we drove over the freeway exiting the city. We made our way up the spine of the mountain making up the continental divide through twists and turns avoiding large potholes feeling as if we were a bobble head inside the vehicle. We arrived to the top of the mountain and had breakfast in a small indigenous cabin. The food was very humbling to say the least but to see the small indigenous women from the Kuna Yala Tribe making us breakfast, plate by plate, doing what she could with the little that she had just to accommodate us for a quick bite to eat was quite the cultural experience.

As we arrived to the port we jumped on a small boat and headed 30 minutes out to sea. Once we got to the first island everyone jumped out of the boat with their jaw completely wide-open. As we sank our feet into the sand and as each toe sank deeper and deeper into the sugary white sand, all of our thoughts disappeared in a moment like the snap of a finger. This is paradise. After a few hours of doing nothing, one of the most amazing things someone can do to recharge their batteries and realize what they’re fighting for and go back to their work family and lives with new ambitions and motivations, we decided to go have lunch on another island.

Eating fresh seafood on an island after you’ve been in the sun for a few hours is extremely rewarding. The cherry on top is when you get to wash it down with a nice tasty cold beer. Even though the beer is light and some might even classify it in the category of a flavored water, there’s nothing like a cold one after a hot day. It was a busy day on the island as the country was celebrating its independence day. We lucked out and got a seat at one of the few restaurants and not only ate our lunch which was included but we also purchased fresh lobster from local fishermen and had an extra “dessert” of fresh lobster as we relaxed in the Caribbean Sea.

In Ocean Dining!

As we got into the afternoon ours we started to head back towards the city with everyone taking a long much needed nap on the way back. With a fresh sunburn and a layer of dried salt on our skin, it was back to the hotel for a nice cool shower and an early nights rest.

After a breakfast with a view of the pool we headed out to explore the city the following day. Panamá has much more than just a canal as we went to an impressive building formerly known as Trump Ocean Club now bearing the name JW Marriott, which is the tallest building in the city, a 70 floor skyscraper with infinity pool and 180° views of the ocean. Later we went to the top marina in Panamá where we were able to get some fun pictures in front of the large Panamá sign with yachts and the skyline as a backdrop. In the afternoon The Ivri Group Team had some private time for everyone to connect with business discussing goals and future visions.

This time spent with the companies top producers and the owner is what more companies and organizations should be doing. When incentivised, we work at an elevated level. These types of moments are priceless and when we have mind opening experiences like we do when traveling abroad exposing ourselves to different ways and lifestyles, us “go-getters” light up like a Christmas tree with inspiration and purpose through our own self reflection. What a phenomenal way to connect with workers and understand mutual goals and objectives of both their personal and business lives. These talks surly will be remembered forever.

I can clearly recall many moments as a sales rep of a Silicon Valley based company where the incentive of a $5 Starbucks gift card gave me fuel to add to my already burning fire. As “overachievers” we will always push the envelope and test the boundaries to see what we can and can’t do. With a little incentive or a big incentive great results will surely follow. Bring out the competitive spirit in your team and organization. Show them a new image and interest by the company to invest into them. Knowing them. Understanding them. Empowering them. Making them leaders who will in return produce and grow the company or organization to exponential lengths.

The next day we chilled out and cooled off from the tropical weather at the rooftop pool with a stunning view of the booming modern city of Panamá mixed with the contrast of the cathedral bell tower from the ancient Spaniards. The Central Hotel was actually the first hotel of Panama located in the National World Heritage Site of Casco Viejo. This day was starting off great. Expect for that little thing called a hangover! Solution = Micheladas! As we came back to life with the help of the sun and the alcohol we gazed out and watched the sky turn dark with thick grey storm clouds in the distance. It was only a matter of time before this storm started dropping bombs of rain on us. So we enjoyed the time while we could taking advantage of the sun shining with a obvious change in climate knocking at the door.

Right about then the owner of First Broker Realty had finished his spa treatment at the hotel in Casco Viejo. It happened to be his birthday during the trip so a good birthday spa treatment was definitely in order. He walked out clam and cool in his white robe and flip flops happy to see his team all connecting and bonding in the pool even if it was over micheladas to take away the edge. He jumped into the water and joined his team for some bonding time listening to the stories from the previous nights adventures.

This is team building. These are genuine relationships. On a real level.

We have turned into a society which actually looks for the fake and phony even though we acknowledge it to be so. Through these types of transformational travel moments people drop their ego, drop their guard, and drop their jaw when they are exposed to a new way. This is what we do best and to offer this unique experience to individuals and organizations of all types we know that we make a difference in people’s lives for the long haul. Maybe you have traveled, then you know exactly what we are talking about. Travel changes your point of view. Your energy. Your level of understanding. There are life lessons learned when traveling abroad especially when there are differences in language, culture, lifestyle, economical status that help us understand better who we are and that makes us appreciate what we have so much more. Thus we are motivated to fight for it. Live for it. And most importantly learn from it and apply it to what we do daily in our lives. We plant the seed so that individuals and organizations can help their people reach their greatest potential for the mutual benefit of all.

In the tourism business, It’s always difficult to watch people come and go. They show up with their ironed clothes and makeup all fancy. They arrive not knowing what to expect, what to think. They just come with an open mind. That’s what allows them to receive information like a sponge. Soaking up all they are exposed to while they experience exotic destinations where the mind stands still for just long enough to have that “ah hah” moment which could change you forever. Being a part of your company retreat or incentive trip is not just a job for us. It’s the opportunity for us to change lives. Help develop and identify leaders and see individuals and companies grow.

We want to grow with you. Let’s pick a destination. Structure an incentive for the people in your organization and get them excited about the opportunity to travel, explore, discover and learn.

For assistance organizing your company or organizations incentive trip:

Email: [email protected] | Phone: 1-(213)-293-6422 |

IG: @ITAGlobalTravel

International Tours Alliance

#incentivetravel #travelincentive #corporatetravel #companytravel #realestate #topsalesman #topsaleswoman #topsales #companyretreats #itaglobatravel #panama #centralamerica #belizetravel #nicaraguatravel #nicatravel #perutravel #cubatravel

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porteniasuburbana · 5 years

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Buenas! Hoy en otra sección de #PorteñaTeRecomienda les traigo una propuesta única e imperdible si van a visitar Mar del Plata.

En Semana Santa, fui con unas amigas a pasar 4 días a MDQ, una mini escapada para aprovechar los feriados. Como ya había visitado la ciudad varias veces, esta vez decidí googlear un poco más para encontrar nuevas ideas sobre qué hacer, qué visitar, dónde comer, etc. Fue una tarea que nunca había hecho antes, mis otros viajes fueron más espontáneos por así decirlo.

Así fue como descubrí que había un viñedo en Mar del Plata, Trapiche Costa & Pampa. Recién el año pasado empecé a tomar vino (blanco, dulce) y justo mi preferido es de esta marca, así que dije “Vamos”. Le conté a las chicas y por suerte enseguida se coparon. Reservamos desde acá a través de un formulario de contacto que está en la página, de ahí se contactaron por mail y confirmamos la actividad, el día y horario. Súper fácil y rápido👌🏼Abajo de todo les dejo la data 😉

Ahora sí: sobre Trapiche Costa & Pampa, arrancaron en el año 2009. Su sede central está hace bastante tiempo en Mendoza, y tiene una producción a otra escala claramente. Con la meta de innovar y probar suerte en otro lado decidieron aprovechar una oportunidad y se instalaron en la Estancia Santa Isabel, en Chapadmalal.

La verdad es que no se nada de vinos, pero aprendí un poco gracias a esta visita guiada. Espero no decir ninguna burrada, chiques. Pero ante la duda, yo ya avisé y el que avisa no traiciona 😏

Nuestra guía, Victoria, nos comentó que la primera etapa fue dura y complicada. Les costó bastante amoldarse a las temperaturas y características típicas de la región, muy distintas a las que estaban acostumbrados. La realidad es que tienen más cosas en contra que a favor, pero de todas formas decidieron apostar a fondo por este proyecto.

Algunas peculiaridades de la zona:

No usan riego artificial debido a que es una zona húmeda con lluvias abundantes durante todo el año.

Aprovechan el viento natural de la costa para el secado.

El terreno tiene unas zonas lomadas para que drene el agua.

Entre medio de las hileras dejan que crezcan yuyos (ponele, no recuerdo el nombre) para que estos absorban el agua extra.

“El entendimiento de la tierra como nuestro bien más preciado, nos aventuró a incursionar en un lugar inesperado. Chapadmalal, a diferencia del clima de montaña, cuenta con un intenso régimen pluvial, un clima frío y húmedo, y una menor amplitud térmica, entregando vinos más frescos y delicados, de gran complejidad aromática y buen volumen”

Los vinos de Trapiche Costa y Pampa tienen una menor graduación alcohólica, que el común de los otros vinos argentinos o de la propia marca: 12.5. Esto se debe a que en esta zona hay menos calor, menos azúcar, y por ende menos alcohol.

En este viñedo más que nada producen vinos secos y poco dulces, la mayoría blancos. Pinot Noir es la única cepa tinta, y es más reciente que el resto. Nos contaron que en los inicios intentaron con Malbec y otra cepas tintas, pero no hubo quórum.

Entonces, se terminaron especializando con lo que mejor salía, las cepas blancas: Chardonnay, Sauvignon Blanc, Extra Brut, Brut Rosé.

Como arrancaron hace muy poco, la producción es muy baja, la primera línea salió recién en 2014. Además, la cosecha manual se realiza solo en el mes de marzo, mucho menos tiempo que en Mendoza.

Por lo tanto, Trapiche Costa & Pampa es una bodega premium. Del total de la producción va: 50% al exterior (Estados Unidos, Canadá, Países Bajos, Dinamarca e Inglaterra), la otra mitad se queda en MDQ, va la bodega original en Mendoza y finalmente a los supermercados (pero muuuuuuy pocas botellas). Por eso, si sos fanático del vino esta es una oportunidad única, porque no se consiguen en ningún lado. Yo te avisé ☝🏼

Si vamos a la página web, así lo describen:

“Rodeada de suaves lomadas e increíbles campos que finalizan en el Atlántico Sur, se encuentra nuestra bodega en Chapadmalal. Su ubicación a 6 kilómetros del mar, el particular clima de la costa y sus suaves lomadas, hacen de estas tierras un lugar único para el desarrollo de vinos con marcada influencia oceánica.

Esta línea representa la más delicada selección de uvas con el fin de obtener ediciones auténticas de la costa y la pampa. El particular clima marítimo, la majestuosidad del atlántico sur y el encanto de los campos de Chapadmalal, hacen de estos vinos ejemplares únicos que reflejan la generosidad de nuestras tierras y la frescura de nuestros mares; que combinadas en perfecta sintonía nacen para cautivar los paladares más exigentes y buscadores de nuevas aventuras”.

También, nos contaron que el edificio original de la bodega está desde el año 1920. Lo conservaron como estaba ya que era favorable, porque mantenía una temperatura fresca y estable. Solo renovaron el techo.

Sobre nuestro tour

Nosotras elegimos la actividad de visita guiada en el horario más tarde: 16.30. Tuvo una duración de una hora y tuvimos una degustación. Este pack no incluía comida, pero hay opciones que sí.

Para comenzar, vimos un vídeo sobre Trapiche Costa y Pampa para conocer de qué se trataba el proyecto. Luego, recorrimos el viñedo junto a la guía, Victoria, quien nos fue contando cómo surgió el proyecto, cuáles son las características del lugar, cómo se elaboran los vinos, qué se produce en la estancia, cómo es el proceso de comercialización, etc. También, conocimos la bodega e hicimos un mini recorrido.

En la degustación, nosotras probamos Chardonnay, Pinot Noir y Medalla Malbec de Mendoza. En esta actividad la idea es que pruebes los vinos de Costa y Pampa, así que dudo que varíe mucho. Quizás si ofrezcan alguno distinto de Mendoza (otro tinto).

Les recomiendo ir con tiempo, el camino es de tierra y cuesta llegar porque está bastante metido y no está en el mejor estado. De todas formas, cuando hacés la reserva te dicen que vayas un tiempito antes de que empiece el tour.

Después de la visita, nosotras nos quedamos recorriendo un poco más y sacando fotos. No es que termina y te rajan así que se puede re aprovechar. Además, si les copa el campo seguro puedan ir visitar alguna estancia cercana, habría que investigar.

Ahí, obvio que pueden comprar vinos de Costa y Pampa y de Mendoza, aceptan débito y crédito. Creo que salían alrededor de 600/700, al menos el Chardonnay de Costa y Pampa.

Actividades

En la bodega ofrecen distintas actividades y degustaciones diversas con el objetivo de mostrar la amplia variedad y versatilidad del porfolio de vinos de Bodega Trapiche, incluyendo tanto los vinos de la línea Trapiche Costa & Pampa con influencia oceánica y los vinos emblemáticos de Mendoza.

Visita y degustación clásica

Consiste en un completo recorrido en el que se puede conocer el proceso de elaboración de los vinos, visitar viñedos y degustar los vinos de Trapiche Costa & Pampa.

Duración: 1 hora

Este es el que hicimos, lo que conté arriba 👆🏼

Blancos Mundo Trapiche

Consiste en un completo recorrido en el que se puede conocer el proceso de elaboración de los vinos, visitar viñedos y degustar los vinos blancos de Trapiche. Esta degustación incluye un espumante y diversos blancos frescos de atractiva acidez con marcada influencia oceánica. Además, podrán degustar algunos ejemplares de Mendoza como un blanco complejo y de guarda y un cosecha tardía, único en su tipo.

Trapiche Costa & Pampa Extra Brut

Trapiche Costa & Pampa Sauvignon Blanc

Trapiche Costa & Pampa Chardonnay

Trapiche Medalla Chardonnay

Fond de Cave Tardive

Duración: 1 hora y media

Tintos Mundo Trapiche

La visita contempla un recorrido por los viñedos, después del que podrán conocer el proceso de elaboración y finalizar con una degustación de algunos ejemplares exclusivos de Trapiche. Podrán degustar vinos y espumantes elaborados a partir de variedades tintas de Chapadmalal, que dan como resultado vinos frescos y delicados, seguido por ejemplares emblemáticos que conmemoran el aniversario de Trapiche. La degustación culmina con el vino ícono de la bodega, reflejo del trabajo dedicado del enólogo y agrónomo, que da lugar a un vino único en elegancia y complejidad.

Trapiche Costa & Pampa Brut Rosé

Trapiche Costa & Pampa Pinot Noir

Trapiche Medalla Malbec

Trapiche Gran Medalla

Cabernet Sauvignon

Trapiche Iscay Syrah-Viognier

Duración 1 hora y media

Bike Tour

Consiste en un completo recorrido en bicicleta en el que se puede conocer no sólo el proceso de elaboración de los vinos y visitar los viñedos, sino también los campos aledaños a la Bodega. Finaliza con la degustacion de una copa de Trapiche Costa & Pampa en los viñedos.

Duración 1 hora

Gastronomía

Tabla de campo de quesos y fiambres acompañada de dos copas de vino.

👉🏼Preguntar por más opciones

Información

Horario Miércoles a Domingos de 10 a 18hs. Visitas guiadas con reserva previa Teléfono (0223) 464-4312 E-mail: [email protected] Dirección: Av. Antártida Argentina Km 16, Chapadmalal, Buenos Aires

Página web:

Instagram:

Mar del Plata: Visita guiada a Trapiche Costa & Pampa Buenas! Hoy en otra sección de #PorteñaTeRecomienda les traigo una propuesta única e imperdible si van a visitar Mar del Plata.

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ocioenlinea · 6 years

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Convivencia femenil al calor de la cerveza

El evento se celebrará con una cocina masiva, un recorrido a Tequila y un tour de cervezas artesanales

Este fin de semana se celebra el Día de la Mujer Cervecera, un evento promovido por Mujeres Catadoras de Cerveza en México que reconoce el papel de la mujer en esta industria y aquellas que laboran en cervecerías nacionales. Este festejo se ha celebrado durante dos años en Ensenada y Tijuana, lugares que cuentan con la presencia de este grupo y ahora se llevará a cabo en nuestra ciudad, reuniendo a mujeres cerveceras de diversos estados del país, catadoras y aficionadas a esta bebida.

En primer lugar, se llevará a cabo una cocinada masiva en Cervecería Loba, un evento privado donde cocineras de Cervecería Jalisco, Brewing, Cervecería Artesanal Cielito Lindo, Cholos Brewing, Cervecería Fauna, entre otras, elaborarán esta bebida, acompañadas por las coordinadoras de Mujeres Catadoras de Cerveza en México de distintos estados y otras mujeres del medio.

Posteriormente, el sábado se realizará un Tour Cervecero en el que se invita al público general (hombres incluidos) a un recorrido por Tequila, sus campos de agave y fábricas que incluye degustaciones, guía turístico y mariachi. “Los años pasados, cuando fue en Ensenada visitamos la ruta del vino, que es un atractivo de ese espacio. En este caso es el tequila, por eso consideramos prudente invitar a las chicas que vienen de allá a que lo prueben y conozcan” expresa Viridiana Hernández, coordinadora en Jalisco. El recorrido concluirá con la visita a la Cervecería Fortuna, misma que los asistentes recorrerán para conocer sus procesos y degustarán los siete estilos de su línea.

Dentro de la ciudad, también se realizará un tour a las 18:30 h. comenzando en Amargo. El grupo ingresará también a Malta 33, Puesto Ambulante, Casa Trapiche y terminarán en Patán con una fiesta de cierre. “el chiste del tour es irte caminando o en bicicleta, vas conviviendo con la gente y también para que tengas ánimo de poder seguir probando las demás cervezas”.

Mujeres Catadoras de Cerveza en México es un movimiento sin fines de lucro fundado en 2012 por Yadira Espinoza y Kathy Pedrin que fomenta el consumo moderado y consciente de cerveza entre mujeres, actualmente cuenta con más de 2000 miembros activos y coordinaciones en 18 estados del país. En Guadalajara, cuentan con presencia en los principales festivales cerveceros, aportando una parte educativa con catas, escuelas y otras actividades, en la propia experiencia de Viridiana “He aprendido muchísimo a través de este tiempo en este medio. Para empezar aprecias la actividad de los cerveceros, todo lo que pasan para que tú puedas tener un producto así, realmente es un arte hacer cerveza artesanal”.

TOUR CERVECERO

Sábado, 9 de febrero, 9:30 h.

GLORIETA DE LOS NIÑOS HÉROES, Av. Niños Héroes 1466-A, Col. Moderna

Precios: $300 Recorrido por Tequila $150 Visita a Cervecería Fortuna

Andrea Rodríguez. No.1117. 080219

#ocio en linea #milenio diario jalisco

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thomastravels · 7 years

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Day 6: Monteverde

Good news - they got the water to work! Well, 50% of it anyway. The sink is still nonoperational, but the shower is a go, and given what could have been, I am very content. Not to mention, we had pancakes for breakfast today AND Aunt Jemima syrup, my absolute favorite. So even if the quarters were a little cramped, today got off to a good start.

After breakfast, we had a lecture with Dr. Allan Pound, who is quite the expert in cloud forest ecology. We learned about the golden toad, a species which used to thrive in the cloud forest but has since tragically disappeared. There are two things that stood out to me about this presentation. One, the man is obviously a genius but uses way too many scatterplots in his presentations. Two, he kept talking about the dry season getting drier and the wet season getting wetter, which we kind of made into our inside joke throughout the rest of the day.

After the lecture, Marco lead us on a tour of a hiking trail near the Casona. This trail was a “goldilocks” length for me - long enough to see things but not excruciatingly long-winded. The waterfall at the end was very scenic, and it was fun to watch everyone else try and scale the strangler fig (I know my limits).

During lunch, both Renee and Jack found out they got into McIntire! They then asked me a bunch of questions about picking blocks and Comm school in general, which I was more than happy to give my input on. It also got me to reflect on all I’ve been through the past year with ICE, and gave me some perspective to see the light at the end of the tunnel for what has been a very challenging year academically.

Following lunch, we had a lecture with the director of the Monteverde Preserve. This was interesting for me because I learned that the preserve isn’t technically part of the Costa Rican national parks system, and that it’s instead privately run and managed. I also thought it was very smart how they have a contingency plan in place so that the park can run on minimal staffing for a period of multiple years in the case of no funding.

A cafe near the Casona turned out to be a great place to watch hummingbirds!

After the lecture, we visited a sugar plantation called El Trapiche. The tour guide was wonderful, although perhaps not as charismatic as our guides at Café Britt (but to be fair, they were definitely a hard act to follow). While the educational part was certainly interesting, maybe my favorite thing about the visit was the great Monteverde views:

Possibly the most beautiful double rainbow I’ve ever seen in my life! *Not pictured: Janelle and crew being pulled along in an ornate carriage by two oxen*

After tasting some sugar cane (imagine really sweet celery that you just chew up and then spit out) we learned a bit about cocoa and chocolate

cacao plant

We had the opportunity to taste cocoa at various stages throughout the process of creating chocolate. Let me tell you, cacao is very dark and bitter before it becomes chocolate - I still stand by my belief that milk chocolate is the best. In any case, at the end of the tour we got to try a bit of the final product, and it was delicious!

We also got to try some illegal moonshine, which goes to show you that El Trapiche really wasn’t your typical educational school trip. Our guide informed us that the liquor was approximately 60% alcohol, and that some people who drank too much would wake up blind in the morning. Fingers crossed that I can see straight tomorrow!

Following the tour, we went back to the Casona to get ready for our nocturnal tour of the cloud forest. Of course, it began to rain as soon as we were ready to begin the tour, so we all got quite damp in the process. Our tour guide was such a kind man, but we truthfully didn’t see all that much (which obviously wasn’t his fault - if the animals aren’t out, you can’t see them). He was dead set on finding us a tarantula, but thankfully he wasn’t successful (to me and Janelle’s relief)

For dinner, we went back to Il Tramonti and had not one but TWO types of pasta (pomodoro and pesto), so I am currently happy as a clam. That’s all for today - tomorrow, we’ll be soaking up views of the cloud forest from hanging bridges!

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fadingfartconnoisseur · 7 years

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Looking Back on 2017: A Rollercoaster Year

These round-up posts are a great way for us to finally reflect on the year that has just passed by. When travelling around, moving from country to country, events and memories start to blend together. By physically sitting here and writing about the year that’s about to end, it’s a great opportunity for me to think about all that Nick and I have experienced, and accomplished in 2017.

Since 2012, I’ve created these wrap-up posts:

2012 was “A Very Memorable Year”

2013 was “A Year of Firsts”

2014 “Started and Ended With Mexico”

2015 was “A Year of Spontaneity”

2016 was ” A Year of Big Decisions”

For this year, there are numerous ways I could describe it: exciting, adventurous, emotional, rocky…, but I think the main term that is appropriate for the year is “roller coaster”. It was definitely a year of ups and downs. Actually, I could also call this article the “year of miles” because we took so many flights, trains, buses and car rides!

Sipping on some coconuts and watching sunset in Canggu Bali

This was our travel route this year:

Argentina -> Uruguay -> Argentina -> Chile -> Argentina -> Turkey -> Scotland -> England -> Greece -> Kyrgyzstan -> Thailand -> Indonesia -> Canada -> Indonesia -> Japan -> Mexico

2017 started out in South America…

Argentina

Argentina is an incredibly diverse country filled with deserts, glaciers, jungles, cities, and the ocean. This was where we spent Christmas and New Year’s Eve, and we had high hopes for the bustling capital city of Buenos Aires – a place we thought would delight us with its tango dancing, delectable steaks, and overall city vibe.

But, unfortunately, we were underwhelmed during our month long stay and had a love / hate (dislike) relationship with Buenos Aires. You can read more about our feelings on the city here.

Thankfully, we were not disappointed with the rest of the country of Argentina whatsoever! We went on a 10 day road trip through the desert and wine region of Salta, including Cafayate, Cachi, Purmamarca, Tilcara and the salt flats. The scenery during that trip was unbelievable, and the wine was superb.

Happy New Year!! We were the only ones to countdown to midnight in Buenos Aires…but oh well

Travelling Salta: A Culture-Rich Region of Argentina

Road Trip in Northwestern Argentina: Salta to Cafayate

Road Trip in Northwestern Argentina: Cafayate to Tilcara and the Salt Flats

Cafayate – It’s All About The Wine!

We also checked out the university city of Mendoza, which is most famous for its wineries (ever heard of Norton and Trapiche?) and the nearby Aconcagua Mountain, which is the highest mountain outside of Asia. Argentina is home to Patagonia, which offers beautiful mountain landscapes, dazzling glaciers and awesome hiking opportunities. We visited this southern part of Argentina and explored El Calafate and El Chalten, both offering stunning natural wonders.

The hiking in El Chalten was awesome!

By this point, we had experienced the capital city, the deserts, the wine region and Patagonia. But, we weren’t finished yet. Last up was the Lake District, a popular destination for camping, hiking, boating and fishing. Starting in Bariloche, we road tripped through Villa La Angostura, San Martin de los Andes, the Limay River and Lake Lolog.

We spent around 2.5 months in Argentina, and although this is an expensive country to visit, it’s worth every penny. From the steaks, wine, glaciers & mountains, to the desert landscapes and welcoming locals, Argentina truly has it all.

Click here to see our videos from Argengina, and click here to see all of our articles.

Road tripping around Cafayate area was amazing!

Uruguay

Not knowing a thing about Uruguay, once we realized that we could travel there by boat in about 2 hours from Buenos Aires, we added it to our South American itinerary.

Uruguay surprised us with its quiet towns, liberal ways and pretty architecture. Although we only spent a week in the country, we really enjoyed sauntering through Colonia and sipping on Uruguayan wine. The capital city of Montevideo also surprised us with its long seaside promenade, funky street art, mate culture and beautiful old town.

Click here to see our videos from Uruguay, and click here to see our articles.

We went to a tango show in Montevideo and it was excellent

Chile

I’ve been interested in this country ever since a childhood friend visited with her family when we were kids. Although Chile neighbours with Argentina, the imposing Andes mountain range separates the two countries, allowing Chile to have a culture and style all its own.

We started out in the Capital City of Santiago where we met up with fellow travel bloggers AJ & Thalita who we had been online friends with, but hadn’t met in person. As expected, we had an awesome time. In the city we also watched street performers, went on a walking tour and checked out the fish market. We actually really liked Santiago and wished that we had chosen to spend a month there, rather than Buenos Aires (sorry BA).

Dancing on the streets of Santiago. This city had a great vibe.

By this point, we had been moving around for almost 3 months straight without stopping for longer than 7 days. Nick was worrying about work deadlines, and the lower back problems I was having in Argentina were continuing. Sitting on busses wasn’t helping things, plus with an upcoming 8 day trek in Patagonia planned, I needed to do something…and fast.

We decided to stop for 2 weeks and rent a little Airbnb in the city of Valparaiso. With colourful homes, awesome street art, incredible views of the Pacific Ocean and an overall “cool” (if a little bit sketchy) vibe, we ended up really liking this place. I went to physiotherapy during the mornings, we worked in the afternoons, and spent the evenings sipping on wine and enjoying the view from our apartment.

With a view like this one, it’s hard to get any work done!

Although we had a good time in the cities, the main reason we came to Chile was to tackle the “O” Circuit Trek in Torres del Paine National Park. Together with our friends Jarryd & Alesha, we loaded up our backpacks and hit the trail to embark on an epic 8 day camping and trekking trip through the mountains of Patagonia!

The 4 of us were constantly in awe of the natural beauty surrounding us. I would consider this trek to be difficult, but if you can manage it, it’s incredibly rewarding. Read more about our trip here:

Our Experience on the Famous “O” Circuit Trek in Patagonia

The Ultimate Guide to Trekking and Camping on The “O” Circuit in Torres del Paine

What To Pack For a Trekking and Camping Trip in Torres del Paine

The Frances Valley on the Torres del Paine trek is stunning!

We spent 5 weeks travelling in Chile and had some wonderful experiences. But, as with most places, there’s still much more of this country that we would like to see.

Click here to see our videos from Chile, and click here for our articles.

Leaving South America

We were in South America from November 10, 2016 to April 13, 2017. Those 5 months were filled with outdoor adventures, exciting cities, cool culture, and of course, a lot of fantastic wine! Colombia, Argentina, Uruguay and Chile were amazing countries, but it was time for our South American journey to end, and move on…to Europe.

Turkey

Istanbul is one of our favourite cities in the world. And if you’ve been following our journey for the past couple of years, you’ll know that we spoke at the World Tourism Forum about bloggers working together with travel brands. This year, we weren’t speaking, but we were invited to Istanbul again to attend the INFLOW Travel Summit.

Not only was the event a lot of fun, but we were able to meet some of our favourite bloggers in person for the first time – Dave & Deb of The Planet D! Plus, we were able to reconnect with old friends, meet new people, stay in swanky accommodation and attend a lot of fun parties.

Meeting up with old friends and making new ones in Istanbul

Not to mention the fact that we were flown Business Class with Turkish Airlines. This was our first time sitting at the front of the plane, and it definitely made being in economy a lot more difficult to handle when we inevitably had to return to the back of the plane on our own dime. The business trip to Istanbul was a quick 6 days and from there we headed off to the UK.

Scotland & England

This time, we weren’t going to the UK to travel around on our own, we were there to meet up with my Dad and his wife and go on a fun road trip from Edinburgh to London. This was the first time we met any of our family members abroad. Usually they will come and join us somewhere, but since Dad and Kathy are retired, they had their own trip planned and we came to crash their travels!

We had been to England a couple of times in the past, but it was our first time in Scotland. Edinburgh was an excellent introduction to the country, but the most memorable part of Scotland was meeting my Dad’s cousins (and their kids) for the first time.

Me with my second cousins, or cousins removed, or whatever! Good times

We only spent a short period of time in Scotland, but we’re certain that we’ll return to see more. The road trip continued with stops in Jedburgh, Melrose, Newcastle, Durham, York, Nottingham, Coventry, Baginton, The Cotswolds, and finally, London.

After we parted ways with my family, Nick and I spent some time in London catching up with our good friend Jason who we travelled with in Tajikistan and Uzbekistan, and fellow bloggers James & Sarah (The Whole World Or Nothing).

The Melrose Abby in Scotland was gorgeous!

After sightseeing and visiting in London, we made our way to the seaside city of Brighton where we chilled out in a nice, centrally located Airbnb. We wandered around the “Lanes”, I worked more on my back issues (this time seeing a chiropractor), and we caught up with old friends! We always have a lot of fun when we’re in the UK, and always seem to have a lot of pints 😉

Then… We Didn’t Know Where To Go

Up until this point, we had our year somewhat planned. It wasn’t planned in terms of cities we would visit, but we had a rough outline of the countries we wanted to travel to. And, we knew exactly when we needed to be in Istanbul, Kyrgyzstan and Scotland.

While we were sitting in Brighton, we were trying to figure out where to go next. This shouldn’t be a difficult decision, but for some reason it was.

Our 10 year anniversary was coming up and we wanted to spend it somewhere a little more romantic (and warmer) than the UK – not to mention, England is a bit on the pricey side, and the ales are too tempting!

After being in the UK for 3 weeks, it was time to move on

We hummed and hawed for about a week while hanging out in Brighton and just couldn’t think of anywhere. Feeling a bit frustrated with ourselves for having not planned anything special for our 10 year anniversary, it finally came to us.

Greece!

Greece

Greece has to be one of the most romantic destinations on Earth. Sure, we had been there in the past, but this time around we visited different islands than the ones back in 2012. We flew from London to Zakynthos and started our wonderful 1 month anniversary trip

First up were the Ionian Islands of Zakynthos, Kefalonia and Corfu.

We stayed in beautiful accommodations, explored the islands by car, ate our weight in Greek food, learned about the culture and lazed on some of the best beaches in Greece. Each of the islands had something special to offer, and although they are neighbours, each one was unique.

Shipwreck beach as seen from above – Zakynthos Island, Greece

Zakynthos, Greece: Our Last Minute Travel Decision

15 Cool Things To Do in Zakynthos, Greece

Discovering The Magic of Kefalonia: Our 5 Day Travel Guide

Corfu, Greece: Celebrating Our 10 Year Anniversary in Style

Best Things To Do in Corfu, Greece’s Ionian Star

From the Ionian Islands, we flew to the eastern and lesser-known islands of Greece: Chios and Lesvos. These two culturally rich islands have a lot to offer, with hardly any tourists around. We joined a cycling tour, a cooking class, a scuba dive trip and a sailing trip. We explored each island with a rental car and loved meeting the local people.

We loved the unique architecture and designs in Pyrgi Chios

As with all of the destinations in Greece, the food and scenery were fantastic.

I think of all the spots in Greece that we’ve been, Chios is our favourite island to date. Its culture, beaches, history, people and activities are amazing.

Although we had a wonderful time in Greece, we both knew that we were travelling too fast and rather than feeling relaxed and refreshed at the end of the trip, we were a bit stressed and overwhelmed. Plus, Nick had a brutal cold (his 4th of the year) and we both had horrible allergies. We love Greece, but apparently we’re allergic to it!

Myrtos Beach in Kefalonia is unreal!

Kyrgyzstan

It seems random to go from Greece to Kyrgyzstan, but we had a press trip planned with USAID – BGI, Discover Kyrgyzstan and our friends from NOMADasaurus. Since our first trip to Kyrgyzstan in 2013, we’ve been in love with the culture and nature in the country. Naturally, being invited to promote a new trekking route in Kyrgyzstan was a dream trip for us.

Not only were we visiting a country that we love, travelling with our friends, and plotting out a new trekking route in Jyrgalan, but we were getting paid for it. It was the ideal marketing campaign for us personally, and it worked perfectly for the adventurous travellers who read our blog! After 2 weeks in Kyrgyzstan, we were moving on again.

The scenery on “our” trek in Jyrgalan was incredible

Trekking in Kyrgyzstan: A How-To Guide For The Keskenkija Trail

Trekking in Jyrgalan: Our Experience Marking The New Keskenkija Trail

Top 10 Things To Do in Karakol (That Don’t Involve Trekking)

Thailand

We hadn’t touched down in Southeast Asia since 2012 and were excited to be back in the region. Thailand has always held a special place in our hearts as it was the first stop on our very first backpacking trip. We landed in Bangkok and reminisced about our previous travels to the buzzing capital.

It was my birthday 2 days later and I spent it enjoying breakfast in bed, shopping at markets and eating street food. We topped the day off with sunset drinks at the awesome Moon Bar with expansive views of the city. We also met up with our good friends Johnny Ward and Jen & Stevo – fun times all around in Bangkok!

Happy Birthday to me at Moon Bar in Bangkok

After the excitement from my birthday and being in Bangkok wore off, we again knew that we needed to stop somewhere to unpack for a bit, enjoy some downtime, and get caught up on work. And once again, we were frustrated. This time, not for lack of planning, sore lower back, brutal colds, fast paced travel, or uncontrollable allergies, but at how long it took us to find a place that we liked.

We spent days and days searching online for something in our price range, and in the style that we wanted. In fact, we started looking for places on Koh Samui way back in South America! Eventually, after sporadically looking in the months that followed, we gave up and hoped that if we looked closer to the date, we would find something suitable.

Finally, while we were in Bangkok, we solidified a deal with a property manager on Koh Samui island. We rented “Ginger Villa” for 6 weeks and couldn’t have been happier with the place.

In the past, we had rented a home in San Pancho, a lakeside casita in Guatemala, and apartments in Malta, Croatia, Argentina and Chile (plus, we’ve housesat at some pretty luxurious accommodations in the Caribbean).

But, this was the first private pool villa that we had ever rented for ourselves, and it was perfect. We hired a motorbike for the duration of our stay and explored the lush island. We lazed on the pretty beaches, and ate meals at some of our favourite street stalls and beach side restaurants. But, for the most part, we hung out at our pool and enjoyed the jungle view.

Our villa in Koh Samui. Even though we did get a lot of work done, it was hard to concentrate sometimes!

An Invitation to Indonesia

During our stay in Thailand, we received an invitation from the Tourism Board of Indonesia to take part in a two week scuba diving trip. Now, if you know anything about Indonesia, you’ll know that the dive sites here are world class, but are difficult to reach.

Only one of us was invited on the trip and it was up to us to decide who would go. In some cases, if we had to choose between us, neither of us would attend. But, Nick is a scuba diver and this paid trip was too good of an opportunity to pass up! Being paid to do something you love is what it’s all about.

The scuba diving in Komodo is awesome!

So, we flew from Thailand to Indonesia and rented a little guesthouse for me in Canggu Bali. While Nick was away diving, I would stay in Canggu and try to find a villa for us to rent for the next 2 months. This beach town is known as being a digital nomad hotspot with an entrepreneurial vibe and it’s somewhere that we felt would be a good place to spend some time.

What actually ended up happening was I got very sick while Nick was away and barely even left the guesthouse. It was the first time we had properly been apart for more than 48 hours in 10 years, and everyone was joking that we can’t handle being separated! Which is probably true 😉

Needless to say, the scuba dive trip was epic. The group of divers and the crew were great, the dive sites were incredible and the experience of diving from a liveaboard boat is one Nick will never forget.

Can you even believe this view? Raja Ampat is unreal

Getting Paid To Scuba Dive: My Experience Working With The Indonesia Tourism Board

Scuba Diving in Alor: The Ultimate Diver’s Guide

Diving in Komodo: Dragons, Dolphins & Mantas

Diving in Raja Ampat: The Richest Marine Biodiversity on Earth

Canggu, Bali

Once Nick returned, the two of us set off to try to find a villa. The search was long and drawn out and filled with some rundown villas at exorbitant prices – one owner was asking $1500 USD for a place that had mould all over the walls. He tried to tell us that this was normal in Bali…

Again, we were feeling a bit defeated when it came to finding a place, and again, we were shown to relax and trust that something will work out for us. It always does.

Eventually about 2 weeks later, we found a modern 2 bedroom, private pool villa in an excellent location! We were so happy with the accommodation. The place was massive and it included cleaning 3 times a week, pool maintenance 3 times a week, fast WiFi and linen changes weekly.

The outside of our villa in Canggu Bali – we loved this place!

This is where we lived and worked for the next 2 months. The vibe in Canggu was exactly what we were looking for. We were surrounded by likeminded people and met many inspiring remote workers. Our friends Nikki & Michelle from Cheeky Passports stayed with us for a week, plus we became good friends with Tom and Anna (Adventure In You) and had lots of fun together – maybe a little too much fun at times 😉

In Canggu there were awesome restaurants serving up all kinds of cuisine, and some funky cafes too. The beach was beautiful and watching sunset and surfers was our favourite pastime.

View from one of our favourite restaurants in Canggu (Milu By Nook)

Canada

Unexpectedly, I had to return to Canada to console my brother during a crisis. It was the first time I had flown alone since being with Nick, let alone flying from Bali to Edmonton which takes 38 hours including layovers. But, I was ready for the challenge and my travel days (there and back to Bali) ran smoothly.

The circumstances for my visit were awful, but being with my brother and parents was nice nonetheless.

As it was when Nick left me for his scuba diving trip, when I went to Canada Nick got incredibly sick with stomach issues and a brutal cold that lingered for about a month. As a result, he had a considerable amount of blood work done and as far as doctors can tell, there’s nothing wrong.

Japan

Nick is a sushi fanatic. He doesn’t just like sushi, he loves it and can eat around 35 pieces of nigiri in one sitting – plus miso soup, and maybe a roll or two!

It just so happened that our villa rental was up on November 19th, which is also Nick’s birthday. So, I planned a 2 week trip to Japan for Nick’s big day. We flew out on a red eye flight and arrived in Japan on the morning of the 19th.

Of course, we had sushi for lunch and Nick was in his happy place

Sushi!! Happy Birthday Nick

Since we only had 2 weeks, we kept the amount of destinations to a minimum and visited Tokyo, Kyoto and Takayama (with day trips to Shirakawago and Fukuyama). It was a great mix of a cosmopolitan city, the mountains, historical sites and small villages.

We ate endless amounts of Japanese food, went on some great walking tours, joined a sushi making class, cycled around Kyoto, stayed in a traditional Ryokan with onsen…and much more.

It was Nick’s favourite birthday to date.

Travelling by train was great in Japan, it’s our favourite mode of transport by far

Mexico

As I’m writing this, we’re currently in Mexico. I’m staring out at the brilliant blue sky and swaying palm trees. Iguanas and squirrels are chasing each other, woodpeckers are pecking at the palm trees and mariachi music is blaring from the nearby bar.

I’m not even sure how many times we’ve been to Mexico, but I know we’ve spent over 6 months here. This time around, we’re in the country to visit with friends and family. We have 15 different family members coming to meet us in Manzanillo and Puerto Vallarta (mostly at different times), and 2 sets of friends that we’re meeting in Sayulita and Puerto Escondido

Manzanillo is where we’ll close out 2017 and ring in the new year…with tacos, beers and margaritas.

Manzanillo is on the west coast, which means there are some awesome sunsets!

Going Forward

Looking back, it was a great year filled with amazing destinations. But, it was also a bit of a roller coaster ride in terms of emotions and health.

We’ve had a few realizations this year, with the main one being that we want to be surrounded by a community of friends. Meeting up with all of our blogging / travelling friends this year really solidified that idea. It’s so great to be surrounded by likeminded people and we’re hoping to spend more time in the same destinations as our friends and family in the coming year.

The second thing we realized is that we need to pay more attention to our health, and put it at the forefront of what’s important to us. We’re not 20 years old anymore! Nick had numerous colds and some stomach issues this year, my back problems were (are) pretty bad and we both don’t exercise nearly enough.

Going forward into 2018, we have a few things that we’ll be working on healthwise, businesswise and in our personal lives. While we’re here in Mexico we’ll be figuring out where we need to be in 2018 and the actions we need to take to complete our goals! One thing’s for sure, we’ll be abroad and exploring somewhere new in this wonderful world.

As always, thank you so much for reading our website, commenting on our posts, emailing us, and engaging with us on social media. We love hearing from our readers and helping out in any way that we can. We really appreciate all of your support and we’re happy to have you along for the ride

Happy New Year! Here’s to a travel-filled, happy 2018

– The Goats (Dariece & Nick)

The post Looking Back on 2017: A Rollercoaster Year appeared first on Goats On The Road.

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costaricaexperts · 7 years

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6 Best Costa Rica Coffee Plantation Tours

You have heard about Costa Rica’s wildlife, lush rainforest and the breathtaking beaches, all of which have made it famous. There is, however, another reason to add Costa Rica to your travel bucket list: coffee.

Besides winning prestigious awards in international competitions, Costa Rican coffee has grown to be much more than an economic boost to the local culture. This brief guide will show you where you can enjoy this tasty tradition on your next trip. Read on for some history, faqs, and locations dedicated to Costa Rican coffee culture.

Let’s start with some historical facts about the golden grain!

After Costa Rica declared its independence in 1821, the newly established government saw the big potential of coffee as means for economic and social development. The central authorities provided many financial incentives to coffee farmers and gradually became one of the main crops produced in the Central Valley, and often referred as “el grano de oro”, in English the golden grain (Instituto del Café de Costa Rica).

Why is Costa Rica’s coffee so good?

Costa Rica offers a combination of ideal conditions to produce quality coffee beans: higher altitudes, fertile soils of volcanic origin combined with cool climates and steady rainfall, produces beans with fine flavors and aroma.

What variety of coffee is produced in Costa Rica?

For quality control, since 1989, 100% of the coffee produced in Costa Rica is arabica beans (Promotora del Comercio Exterior de Costa Rica).

What does coffee mean to ticos?

Coffee has a strong connection with the Costa Rican hospitality and family traditions. These days, it is offered to guests as a welcome beverage to socialize following your afternoon siesta, accompanied by local pastries and corn cakes or empanadas. – Yum cafecito time!

Although coffee is produced throughout the country, it is much more predominant in the Central Highlands and Southern Mountain range. Our list focuses on the top coffee experiences in these regions.

This coffee journey begins in the Central Highlands:

Hacienda Espíritu Santo

Located in the town of Naranjo, right outside of San Jose, this 600 plus acre coffee plantation offers an immersive, detailed tour of Hacienda Espíritu Santo facilities. The journey is divided into 7 stations, from the very first steps of maintaining the coffee crops to their showroom or casita where you will see the traditional Costa Rican way of brewing coffee – or café chorreado.

Continue to learn the process of harvesting and roasting and all the work involved in the production of their beans. You will also take a look at the evolution of its production process, as well as the role of the national symbol, the oxcart, and how it was used as a mean of transporting coffee.

Finca Rosa Blanca Coffee Plantation Tour

Finca Rosa Blanca is a boutique style property offering its guest the chance to discover their renowned coffee plantation. This is a fun activity, located in the greater Central Valley area and less than 1 hour from the international airport in San Jose. With views of the nearby volcanoes, the beautiful green surroundings make this a great easy-breezy way to enhance your authentic Costa Rica vacation.

Learn how organic coffee is grown, harvested, dried, and processed. During the harvest season – from October to January – you can even participate in the picking! If you want to take your love for coffee to the next level, this tour involves a demonstration of how experts test and rate gourmet coffee. Practice your skills at the coffee bar and make your favorite! After so much learning, relax and claim your spot in one of the spacious decks while you take in the fresh air of the central valley. Provecho!

*This tour is exclusively for guests staying at Finca Rosa Blanca Inn.

Doka Estate

Located on the slopes of Póas Volcano, Doka Estate is one of the largest coffee and sugarcane plantations in Costa Rica. This family-owned business represents the agricultural heritage and country’s history, here you will find the oldest wet mill in the country according to UNESCO. Enjoy a guided walk around the charming property and take your mental notes about all the process involved in making a quality cup of coffee.

Expert Recommendation: This is a great choice for those who choose the San Jose area has a hub between destinations. Use your free day and add this activity.

*This tour is typically combined with a visit to La Paz Waterfall & Gardens, and a visit to the oxcart factories in Sarchí. Inquiry for more details.

Let’s move Northwest to the next tour on our checklist!

Don Juan Coffee Tour

Don Juan Coffee & Chocolate

Whether it is part of your morning routine or you simply love the taste, there are many reasons to get a good cup of coffee. But, when you wake up surrounded by one of the most famous cloud forests in the world, breathing in the crisp-clean air outside your eco-lodge, a craving for a warm cup of coffee is only natural. If you haven’t guessed, we are talking about the Monteverde Cloud Forest. In addition the obligatory nature hikes, this mystifying destination offers much more to travelers in the form of local coffee culture.

On your next visit to Monteverde, book a visit to Don Juan’s Coffee Farm. This tour gives you a closer look of the production of Don Juan’s coffee. After learning the drying and roasting process of the beans, explore other food staples of Costa Rica. Embark on a culinary journey. Discover the history of cocoa pods and make your own chocolate using traditional Costa Rican recipes. Yes, you will get to try your creations! This sweet experience continues to the “El Trapiche” (a mill made of wooden rollers), which is used as a tool to extract sugarcane juice and make tasty sweets and much more. This visit wouldn’t be complete without the chance to buy an authentic cup of Costa Rican coffee at the souvenir shop.

We’ll turn around and head to the South Pacific region:

Santa María de Dota Coffee Plantation

A full day experience starting from the Santa Juana Lodge, in the South Pacific Coast. Board a 4×4 vehicle and awake your adventurous side! Travel up over the mountain ridge of Fila Chonta, in Tarrazú. Arrive at the coffee plantations of Los Santos region, considered to be the finest coffee in Costa Rica.

Take a behind the scenes experience of what it takes to make a worldwide-renowned, gourmet coffee at Dota. Get to know the rural charms of Costa Rica as your guide takes you inside the local cooperative and explains its role in the community. After learning all the fun facts, you deserve to reload your energy – a typical Costa Rican lunch will be waiting for you after the tour.

*This tour is accessible for guests staying at Santa Juana Lodge.

Café Cedral

With this tour, you will visit another gem in the South Pacific region. Combining high-end accommodations and authentic experiences at only 3 ½ hour drive from San Jose is Hacienda Alta Gracia. This hotel offers one of the best off-the-beaten-path, boutique-style accommodations and activities.

Don’t miss out, and immerse in the countryside, cowboy culture of the Pérez Zeledón region. “Shop local” and add the Café Cedral Tour to your stay. This a great way to contribute to the economic growth of a small community. Run by several families of the area, the organized cooperative is located in the foothill of the Talamanca mountain range.

The tour starts at the stables, begin your horseback ride through unpaved roads, cross small creeks and enjoy scenic-picture perfect views. Arrive at the town of Cedral and experience a great example of sustainable rural-tourism, learn about their coffee plantation and quality beans. Get your own delicious, gift-worthy bag of coffee on your way out.

*This tour is exclusively for guests staying at Hacienda Alta Gracia. You can choose to access Cedral by horse or car.

So, what are you waiting for? Start planning your coffee adventure with a Costa Rica Expert.

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topfygad · 5 years

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These Are The Best Things To Do In Costa Rica

READ MORE: Questioning what to pack to your journey? Discover out in my helpful Costa Rica packing information

Embrace The Pura Vida Life

Seaside Days

READ MORE: Two Weeks In Costa Rica: The Final Costa Rica Itinerary

Discover The Cloud Forest In Monteverde

Go Ziplining Alongside The Longest Zipline In Central America

Ziplining in Monteverde, Costa Rica

Sizzling Springs

Discover Out How Espresso And Chocolate Are Made

Spot Wildlife In Tortuguero Nationwide Park

Turtle

Get pleasure from A Costa Rican Therapeutic massage (!!!)

Together with loads of hills, the Costa Rican roads are a number of the bumpiest I’ve ever skilled! Sit again and luxuriate in an area type therapeutic massage!

Take In The Views Of Arenal Volcano

Go to La Fortuna Waterfall

Get pleasure from The Reggae Vibes In Puerto Viejo

Biking And Biking

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Discover The Rainforest At Cahuita Park

Toucan in Cahuita Park, Costa Rica

Surf In Playa Tamarindo

Get Up Shut To Some Unbelievable Animals At The Jaguar Rescue Centre

Sloth in Costa Rica

READ MORE: Two Weeks In Costa Rica: The Final Costa Rica Itinerary

Discover The Caves At Barra Honda Nationwide Park

White Water Rafting On The Pacuare River

Go to Bread And Chocolate In Puerto Viejo

Eat Rooster With Rice and Beans

READ MORE: Questioning what to pack to your journey? Discover out in my helpful Costa Rica packing information

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The put up These Are The Greatest Issues To Do In Costa Rica appeared first on Wanderlust Chloe.

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visitacolombia · 5 years

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Museo de la Caña de Azúcar – Hacienda Piedechinche en el Valle del Cauca, Colombia. Encuentra lugares, atractivos, parques y sitios para conocer en Valle del Cauca, Colombia.

El Museo de la caña de Azúcar se encuentra en la Hacienda Piedechinche, a sólo 42 km. de la ciudad de Santiago de Cali capital del departamento del Valle del Cauca

Casa Colonial de la Hacienda Piedechinche

Algunas sitios en el Recorrido por el Museo de la Caña de Azúcar

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Como llegar a la Hacienda Piedechinche

Galeria de Imagines del Museo de la Caña de Azúcar – Hacienda Piedechinche

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ALGUNOS ARTICULOS QUE LE PUEDE INTERESAR SOBRE EL TURISMO EN COLOMBIA

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DATOS ÚTILES PARA EL VISITANTE CUANDO VA A VIAJAR AL VALLE DEL CAUCA

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Datos Básicos

Geografía

Cultura

Historia

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Municipios

Gastronomía

Artesanías

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Economía

Transporte

Ferias y fiestas culturales

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GUIA DE VIAJE DEL VALLE DEL CAUCA

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Turismo

¿Cómo llegar?

Regiones Turísticas del Valle

Sitios de Interés

Rutas Turísticas Recomendadas

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Que Hacer

Fotos del Valle del Cauca

Hoteles y alojamientos

Videos del Valle del Cauca

Ferias y eventos culturales

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Galería de Imágenes

Tips y Recomendaciones

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Tours

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DESTINOS TURÍSTICOS DEL VALLE DEL CAUCA

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Destinos de Sol y Playa

Turismo Aventura

Turismo de Naturaleza

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Turismo de Historia y Tradición

Parques Temáticos

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Turismo Médico

Lujo y Confort

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Alojamientos Turisticos en el Valle del Cauca

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Hoteles

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Fincas en Alquiler

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Casas Campestres

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TRAVELER: REVISTA DE VIAJES

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La Sierra Nevada de Santa Marta ofrece caminos exóticos

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Colombia, Tierra de Patrimonios – Parque Nacional Natural Serranía de Chiribiquete

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jucks72 · 7 years

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Wine Tourism in Mendoza: Rethinking Best-Practices with the UNWTO

New Post has been published on http://www.it-gourmet.it/2017/10/26/wine-tourism-in-mendoza-rethinking-best-practices-with-the-unwto/

Wine Tourism in Mendoza: Rethinking Best-Practices with the UNWTO

The Wine Economist will take a break for the next two weeks while Sue and I travel to Mendoza, Argentina for the second Global Wine Tourism conference organized by the United Nations World Tourism Organization and hosted by the Argentina Ministry of Tourism. It will be great to return to Mendoza and to have a chance to discuss wine tourism strategies with both old friends and new ones.

Asking Questions, Rethinking Answers

Good conferences succeed because they work on several levels at once. Keynote speakers, for example, are most useful if they stimulate discussion among conference participants to allow them to shape and share their own thinking.

My keynote is about “Wine Tourism for Sustainable Development: Opportunities, Strategies, Pitfalls” and my goal is not to tell people what to think and do but instead challenge them ask new questions and rethink the answers to old ones.

The UNWTO welcomes this kind of thinking and rethinking. The organization recently adopted the UNWTO Framework Convention on Tourism Ethics, for example., reflecting the fact that global tourism is now big business and its significant economic, social and cultural impacts must be fully considered.

Thinking and then acting — that’s what it’s about. Other speakers will share their experiences from around the world, giving us all a lot to think about!

The UNWTO has developed a wine tourism framework or prototype. Yolanda Perdomo, Director of the UNWTO Affiliate Members Program, will present the prototype and Gabriela Testa, President of Ente Mendoza Turismo, will discuss how it is being implemented in the Mendoza region.

Mendoza has enormous potential for wine tourism as I explained in my 2013 book Extreme Wine. I highlighted two very different wineries for their tourist experience: Tempus Alba and Salentein.

Situated close to Mendoza city, Tempus Alba hosts many young wine tourists who visit on bicycle. They enjoy the wines and food at the restaurant, of course, and receive an education about Malbec and the vineyard. The vibe is casual and fun, but the approach is seriously thoughtful. I’m a big fan of what Aldo Biondolillo and his family are doing at Tempus Alba.

Bodegas Salentein is located high in the Uco Valley and I don’t think many people bike there from Mendoza. It was the first destination winery in this now-booming wine region and features an art gallery, a stunning barrel room dubbed the “wine cathedral” and fine dining, too. As is the case of many Mendoza wineries, the architecture rivals and reinforces the dramatic Andes mountain scenery. Fantastic.

Theory and Practice

The UNWTO conference balances the theory and practice by including a number of local wine tourist experiences in the afternoon sessions. These winery visits will be a lot of fun, of course, but they will be most useful if participants give serious and critical consideration to what works (and why) and what could work better (and how can this be achieved). And then the trick is try to apply those sharpened critical skills to wine tourism offerings, strategies, and policies back home.

I will paste below the tentative list of wineries and experiences that will be available to the UNWTO conference participants and, by the way, to adventurous wine tourists generally when they visit Mendoza. The list gives a concrete sense of the diversity of wine tourism offerings available in this beautiful part of the world.

Come back in two weeks for more Wine Economist! Cheers (and adios!).

Bodega Norton: Restaurant La Vid, Chef Patricia Suárez Roggerone Experience: Winery bicycle tour

Bodega Renacer: Restaurant Renacer, Chef Sebastian Weingand Experience: Virtual reality and winery visit by an oenologist, The Appassimento

Susana Balbo Wines: Restaurant Osadía de Crear, Chef Marianela Pizzonia Experience: Blending competitions

Bodega Terraza de los Andes: Restaurant Residencia Terrazas de los Andes, Chef Noelia Scquizziatto Experience: Tasting from barrels and cooking class, deserts

Bodega Lagarde: Restaurant El Fogón, Chef Lucas Olcese Experience: Historic winery tour, which is DOC MALBEC certified and was the first denomination controlled by America

Entrecielos Luxury Wines & Spa: Restaurant Katharina, Chef Federico Castro Experience: Limited Edition Vineyard Loft & Spa Hammam, traditional Turkish relaxation and leansing methods

Bodega Trivento: Restaurant Espacio de Arte, Chef Sebastián Flores Experience: Art & Wine; Delhez family wine exposition; Bicycle tasting tour in Finca Los Vientos through its sustainable irrigation system

Bodega Trapiche Restaurant Espacio Trapiche, Chef Lucas Busto Historic winery and the arrival of the railway. Re-creation of two programs that are part of the Wine Tourism Events Calendar: “Wine and Cinema” and “Tango in the Vineyards”

Casa Vigil: Restaurant Casa Vigil, Chefs Santiago Maestre and Federico Petit Experience: Dante Alighieri’s The Divine Comedy in the heart of Chachingo, The Inferno, The Purgatorio, and The Paradiso from Alejandro Vigil’s point of view

Bodega Vistalba: Restaurant Vistalba, Chef Jesus Cahiza Experience: Royal Staircase to Calicata and tasting of exotic varieties

Bodega A16: Restaurant Finca Papa Francisco, Chef Felipe Bakos Experience: Art exposition at Plaza de Esculturas, “Augure Stone” by local artist Alfredo Ceverino and Cooking Class, Regional Argentinian Cuisine

Bodega Chandon: Bistró Chandon, Chef Maitas Gil Experience: Travel through the paths of Chandon, the first subsidiary of Moet Chandon outside of France

Bodega Ruca Malen: Restaurant Ruca Malen, Chef Juan Garcia Ventureyra Experience: Brush & Bottle, Wine Cathedral

Bodega Nieto Senetiner: Restaurant Nieto Senetiner, Chefs Daiana Farías, Jorge Cardozo and Gabriela Barrientos Experience: Wine scents experience

Bodega Tierras Altas: Restaurant Juana María, Chefs Blanca Espinosa and Lucca Evangelista Experience: Malbec blind tasting

Bodega Los Toneles, an urban heritage winery.

Bodega Monteviejo: Restaurant Monteviejo, Chef Nadia Haron

Bodega Solo Contigo: Wine village, visit Solo Contigo WTC

Bodega Corazón del Sol: Wine village, visit ¨Tasting the Willows¨, wines of the Revana family

Salentein: Restaurant Killka, the Wine Cathedral

Bodega Andeluna: Restaurant Andeluna, High altitude wines from Valle de Uco

Bodega Piedra Infinita: Restaurant Piedra Infinita

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