#eggplantrecipe

[tasty-ideas-by-natali]

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[eatengood]

Vegan Eggplant Parmigiana

Vegan Eggplant Parmigiana is a plant-based version of the classic Italian dish, made without dairy or eggs but just as flavorful and satisfying. This dish features layers of crispy breaded eggplant, topped with savory marinara sauce, and melted vegan cheese, all baked to perfection. It's perfect for a hearty dinner or special occasion, offering a rich, comforting taste while being completely cruelty-free. This vegan twist on a beloved classic is simple to make and packed with flavor.

Ingredients:

2 medium eggplants (sliced into ½-inch rounds)

1 cup breadcrumbs

1 cup almond milk (or any plant-based milk)

1 cup marinara sauce

1 cup vegan mozzarella cheese (shredded)

1/4 cup nutritional yeast (optional)

1 tsp dried oregano

Salt and pepper to taste

Olive oil for brushing

Making Process:

Preheat the oven to 375°F (190°C).

Dip eggplant slices in almond milk, then coat with breadcrumbs.

Arrange slices on a baking sheet and bake for 20-25 minutes until golden.

In a baking dish, layer baked eggplant, marinara sauce, and vegan cheese.

Repeat layers, finishing with cheese on top.

Bake for another 15-20 minutes until bubbly.

Serve warm, garnished with fresh basil. Enjoy your vegan eggplant parmigiana!

[simplemealcooking]

Eggplant Parmesan Meltdown: The Cheesiest, Most Addictive Bite! Baked Eggplant with Eggs and Cheese Recipe. Indulge in the ultimate comfort food with this easy Eggplant Parmesan recipe! Learn how to make this cheesy, delicious dish from scratch in your own kitchen. Perfect for a weeknight dinner or a special occasion. Ingredients: - 2 large eggplants - 2 eggs - 1/2 onion, finely chopped - A handful of fresh coriander, chopped - 2 tablespoons olive oil - 1 tablespoon salt - A pinch of shredded cheese

[wayneontheroad]

Sweet and Smoky Eggplant Spread Indulge in the mouthwatering flavors of our Sweet & Smoky Eggplant Spread recipe. Get started in your kitchen and elevate your snack game today.

[desiindianfood]

Aloo Baingan Tamatar Ki Mazedar Sabzi 😋

[laura-bitoni]

Best warm eggplant salad You’ll lick your fingers

Juicy and aromatic Georgian eggplant salad. In the afternoon I made a large batch of this recipe, and by the evening there was none left. Well, very tasty

[just-pure-gardening]

From Seed to Harvest: The 7 Eggplant Growing Stages

Get ready to become an eggplant-growing pro with our guide to eggplant growing stages!

From seed to harvest, you’ll discover everything you need to know about this fascinating vegetable’s life cycle. With tips and tricks straight from the experts, you’ll be cultivating your own bountiful crop of eggplants in no time.

So let’s dive in and explore the exciting world of eggplant growth together!

[gw-360]

HOW TO MAKE EGGPLANT PARMIGIANA

Traditional Eggplant Parmigiana recipe, a classic vegetarian dish from Italian cuisine: ingredients, variations and tips for a perfect result

@gw-360

[seasonalflavours-blog]

Baingan Ka Raita is an easy Eggplant Raita recipe, where marinated and shallow-fried eggplant slices are blended with seasoned yogurt.

[chefsalimrecipes]

How to Make Kilis Tava Kebab A Traditional Turkish Recipe Full of Flavor

Discover the Secrets of Authentic Kilis Tava Kebab! In this video, I’ll walk you through the step-by-step process of making a delicious, traditional Kilis Tava Kebab. This savory dish, made with lamb, eggplant, and fresh vegetables, is a true gem of Turkish cuisine. From preparing the perfect meat mixture to layering it over the eggplant, I share all the tips and techniques for creating this mouth-watering kebab at home.

Whether you're a seasoned cook or just starting out, this video will help you master this flavorful dish with ease. Don’t forget to try it with a side of salad or some Turkish rice for a full, hearty meal!

Watch the video now and bring a taste of Turkey to your kitchen!

[drritamarie]

Plant-Based Bacon: An Eggplant Bacon That Sizzles with Flavor

The eggplant, often known as zucchini, is a modest but resourceful vegetable used in this vegan bacon dish. This creative recipe infuses this purple jewel with a delightful blend of spices and flavors. To complement the main ingredient, the eggplant, add a dash of garlic for depth, some coconut aminos or coconut teriyaki for a hint of umami, and some paprika and smoked sea salt for a seductive smokiness and bacon flavor. Finish with a splash of dulse, cumin, black pepper, and sea salt. A tsp of avocado or olive oil gives depth.

Explore the tasty world of plant-based goodies by making our vegan bacon recipe. Learn about the wonders of this crispy, mouthwatering treat to elevate your snack game. This dish is the best alternative to actual bacon because it is made with nutritious ingredients like smoked paprika, coconut aminos, and zucchini or eggplant. It also helps you achieve hormone balance and satisfies your taste senses.

[zootermission]

Eggplant Miso Glaze Calling all foodies. Prepare to fall in love with the irresistible taste of Miso Glazed Eggplant. Trust us, it's pure perfection.

[ratherberapedbydolphins]

Chinese Eggplants with Minced Pork China Sichuan Food

Spice up your dinner with the tantalizing combination of Chinese Eggplants and Minced Pork, inspired by the rich flavors of China Sichuan Food.

[simplemealcooking]

(Recipe Your Guide to Making Eggplant Parmesan at Home, Delicious)

[miliyas]

🍆🌿 Flavorful Delight: Eggplant Recipe 🍆🌿

Elevate your culinary skills with this delicious Eggplant Recipe! Roasted to perfection and infused with savory seasonings, this dish is a must-try for any food enthusiast. #EggplantRecipe #VegetarianDelights #HealthyEating #CookingInspiration

[mdrajabali]

Tomato and Eggplant Vegetable Bake Recipe | Italian Style Tomato and eggplant, layered with fresh basil, thyme, parsley, and garlic is one of the best Italian recipes to cook at home. It cooks in the oven making it a perfect side dish for a weeknight dinner or holiday feast! Tomato and eggplant are common favorite vegetables used in many authentic Italian recipes. In this recipe, pressing garlic and basil into each eggplant slice guarantees the flavors will spread evenly across the dish. It’s very easy to make and the fresh herbs provide vibrant flavors, color, and essential nutrients making it a delicious healthy cooking recipe. A dash of lemon juice, olive oil, and sprinkled parmesan cheese between vegetable layers, adds a special touch to the savory flavors of this mouthwatering side dish.

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Eat Color with Claudia Cooking channel is about cooking healthy and colorful meals! I'll also show you how to cook authentic Italian dishes, make things from scratch, and adjust ingredients to keep dishes low in preservatives!

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