#eggplantrecipe

[tasty-ideas-by-natali]

Потрясающий рецепт из баклажанов. Эти Баклажаны Вас покорят, не пожалеет...

[simplemealcooking]

Eggplant Parmesan Meltdown: The Cheesiest, Most Addictive Bite! Baked Eggplant with Eggs and Cheese Recipe. Indulge in the ultimate comfort food with this easy Eggplant Parmesan recipe! Learn how to make this cheesy, delicious dish from scratch in your own kitchen. Perfect for a weeknight dinner or a special occasion. Ingredients: - 2 large eggplants - 2 eggs - 1/2 onion, finely chopped - A handful of fresh coriander, chopped - 2 tablespoons olive oil - 1 tablespoon salt - A pinch of shredded cheese

[wayneontheroad]

Sweet and Smoky Eggplant Spread Indulge in the mouthwatering flavors of our Sweet & Smoky Eggplant Spread recipe. Get started in your kitchen and elevate your snack game today.

[desiindianfood]

Aloo Baingan Tamatar Ki Mazedar Sabzi 😋

[laura-bitoni]

Best warm eggplant salad You’ll lick your fingers

Juicy and aromatic Georgian eggplant salad. In the afternoon I made a large batch of this recipe, and by the evening there was none left. Well, very tasty

[just-pure-gardening]

From Seed to Harvest: The 7 Eggplant Growing Stages

Get ready to become an eggplant-growing pro with our guide to eggplant growing stages!

From seed to harvest, you’ll discover everything you need to know about this fascinating vegetable’s life cycle. With tips and tricks straight from the experts, you’ll be cultivating your own bountiful crop of eggplants in no time.

So let’s dive in and explore the exciting world of eggplant growth together!

[nocturnalimage]

EGGPLANT NIGIRI, miso truffle . . . . #plantbased #nigiri #eggplantrecipes #vegan #foodart #chicago #chicagofood #chicagofoodie #delicious (at Planta Queen, River North) https://www.instagram.com/p/CpbbnouLIwB/?igshid=NGJjMDIxMWI=

[seasonalflavours-blog]

Baingan Ka Raita is an easy Eggplant Raita recipe, where marinated and shallow-fried eggplant slices are blended with seasoned yogurt.

[chefsalimrecipes]

How to Make Kilis Tava Kebab A Traditional Turkish Recipe Full of Flavor

Discover the Secrets of Authentic Kilis Tava Kebab! In this video, I’ll walk you through the step-by-step process of making a delicious, traditional Kilis Tava Kebab. This savory dish, made with lamb, eggplant, and fresh vegetables, is a true gem of Turkish cuisine. From preparing the perfect meat mixture to layering it over the eggplant, I share all the tips and techniques for creating this mouth-watering kebab at home.

Whether you're a seasoned cook or just starting out, this video will help you master this flavorful dish with ease. Don’t forget to try it with a side of salad or some Turkish rice for a full, hearty meal!

Watch the video now and bring a taste of Turkey to your kitchen!

[drritamarie]

Plant-Based Bacon: An Eggplant Bacon That Sizzles with Flavor

The eggplant, often known as zucchini, is a modest but resourceful vegetable used in this vegan bacon dish. This creative recipe infuses this purple jewel with a delightful blend of spices and flavors. To complement the main ingredient, the eggplant, add a dash of garlic for depth, some coconut aminos or coconut teriyaki for a hint of umami, and some paprika and smoked sea salt for a seductive smokiness and bacon flavor. Finish with a splash of dulse, cumin, black pepper, and sea salt. A tsp of avocado or olive oil gives depth.

Explore the tasty world of plant-based goodies by making our vegan bacon recipe. Learn about the wonders of this crispy, mouthwatering treat to elevate your snack game. This dish is the best alternative to actual bacon because it is made with nutritious ingredients like smoked paprika, coconut aminos, and zucchini or eggplant. It also helps you achieve hormone balance and satisfies your taste senses.

[zootermission]

Eggplant Miso Glaze Calling all foodies. Prepare to fall in love with the irresistible taste of Miso Glazed Eggplant. Trust us, it's pure perfection.

[ratherberapedbydolphins]

Chinese Eggplants with Minced Pork China Sichuan Food

Spice up your dinner with the tantalizing combination of Chinese Eggplants and Minced Pork, inspired by the rich flavors of China Sichuan Food.

[simplemealcooking]

(Recipe Your Guide to Making Eggplant Parmesan at Home, Delicious)

[amritvyanjan]

बिहार का जायका, लिट्टी स्पेशल, बैंगन का चोखा, Eggplant 🍆 Recipe, Easy & ...

[mdrajabali]

Tomato and Eggplant Vegetable Bake Recipe | Italian Style Tomato and eggplant, layered with fresh basil, thyme, parsley, and garlic is one of the best Italian recipes to cook at home. It cooks in the oven making it a perfect side dish for a weeknight dinner or holiday feast! Tomato and eggplant are common favorite vegetables used in many authentic Italian recipes. In this recipe, pressing garlic and basil into each eggplant slice guarantees the flavors will spread evenly across the dish. It’s very easy to make and the fresh herbs provide vibrant flavors, color, and essential nutrients making it a delicious healthy cooking recipe. A dash of lemon juice, olive oil, and sprinkled parmesan cheese between vegetable layers, adds a special touch to the savory flavors of this mouthwatering side dish.

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Eat Color with Claudia Cooking channel is about cooking healthy and colorful meals! I'll also show you how to cook authentic Italian dishes, make things from scratch, and adjust ingredients to keep dishes low in preservatives!

#Tomato_and_Eggplant_Vegetable_Bake_Recipe #tomato_and_eggplant_recipe #how_to_cook_eggplant #healthy_eggplant_recipes #Italian_food_recipes #food #recipe #italianfood #EggplantRecipe #italiansausage #sausage #delicious #cooking #how_to_cook_eggplant #healthy_recipes #cat_color #claudia #Cooking_videos #Italian_recipes #eggplant_parmigiana_recipe #shorts_cooking_videos #cooking_at_home #cooking_tips #tasty_food #cooki #making #easy_dinner #cook #tasty_recipes #simple #easyrecipe #eatcolor #Easydinnerideas #tomatorecipes

[forhadahamed]

Tomato and Eggplant Vegetable Bake Recipe | Italian Style @eatcolor

Tomato and eggplant, layered with fresh basil, thyme, parsley and garlic is one of the best Italian recipes to cook at home. It cooks in the oven making it a perfect side dish for a weeknight dinner or holiday feast! Tomato and eggplant are common favorite vegetables used in many authentic Italian recipes. In this recipe, pressing garlic and basil into each eggplant slice, guarantees the flavors will spread evenly across the dish. It’s very easy to make and the fresh herbs provide vibrant flavors, color, and essential nutrients making it a delicious healthy cooking recipe. A dash of lemon juice, olive oil and sprinkled parmesan cheese between vegetable layers, adds a special touch to the savory flavors of this mouthwatering side dish.

Please LIKE, SHARE and SUBSCRIBE! 

Make sure you have the bell turned on, so you won’t miss any videos!

 Eat Color with Claudia Cooking channel is about cooking healthy and colorful meals! I'll also show you how to cook authentic Italian dishes, make things from scratch and adjust ingredients to keep dishes low in preservatives! Ingredients: 2-3 eggplants cut into ½” slices (total 16 slices) Coarse salt 4 large ripe tomatoes cut into ½” slices (total 16 slices) 2 large cloves of garlic, peeled and cut into slivers 2 bunches (3 cups) fresh basil (stems discarded) ½ cup olive oil Coarse ground black pepper 1 lemon for juice ½ cup freshly grated parmesan cheese 2 tablespoons fresh thyme leaves or 4 teaspoons dried thyme ¼ cup coarsely chopped parsley Recipe: Remove stems and cut eggplant into slices. Sprinkle with salt and let rest on a paper towel for 30 minutes to release moisture. Pat dry. Cut tomatoes in ½ inch slices. Sprinkle with salt and let rest on a paper towel for 30 minutes to release moisture. Pat dry. Preheat oven to 425 degrees. Make a 2” cross on one side of each eggplant slice. Into the slits, insert garlic slivers and a basil leaf, pushing it in well. In a baking sheet with sides, lightly brush the bottom with olive oil. Place the prepared eggplants, slit side down, on to the baking sheet. Drizzle the tops with olive oil and sprinkle evenly with black pepper. Cover tightly with aluminum foil and bake for 20 minutes. Remove eggplants from oven and reduce heat to 350 degrees. Lightly oil the bottom of a 10” x 8” x 3” casserole pan, Pyrex dish or Dutch oven. Place ½ the eggplant slices on the bottom of the pan. Place half the tomato slices on top of the eggplant slices. Drizzle juice from half the lemon on to the tops of the tomatoes. Sprinkle with salt and pepper to taste. Cover evenly with ¼ cup parmesan cheese and half the thyme. Cover completely with a layer of whole basil leaves. Drizzle the tops with olive oil. Repeat another complete layer beginning with the eggplant. When the second layer is complete, sprinkle the top with 2 tablespoons parsley. Cover dish lightly with aluminum foil and bake for 1 hour. Remove foil and bake an additional 10 minutes, until eggplants and tomatoes are very tender. Garnish with additional chopped parsley and parmesan cheese. Serve hot or at room temperature. #Tomato_and_Eggplant_Vegetable_Bake_Recipe #tomato_and_eggplant_recipe #how_to_cook_eggplant #healthy_eggplant_recipes #Italian_food_recipes #food #recipe #italianfood #EggplantRecipe #italiansausage #sausage #delicious #cooking #how_to_cook_eggplant #healthy_recipes #cat_color #claudia #Cooking_videos #Italian_recipes #eggplant_parmigiana_recipe #shorts_cooking_videos #cooking_at_home #cooking_tips #tasty_food #cooki #making #easy_dinner #cook #tasty_recipes #simple #easyrecipe #eatcolor #Easydinnerideas #tomatorecipeshttps://youtu.be/heP86qLzwgY?si=ARxwJz6lBsnetR_I