#eggnog french toast

[nycfoodieblog]

[tastycue]

Eggnog Cinnamon French Toast: The BEST and EASIEST Holiday brunch

This morning, as we wandered through the grocery store, we spotted the first cartons of eggnog on the shelves, and it felt like an invitation to celebrate the season. The sight of that creamy, spiced goodness instantly inspired us. We simply had to grab a few cartons and whip up something special. Thus, the idea for Eggnog Cinnamon French Toast was born! This delightful breakfast combines the…

[disparoenautomatico]

Breakfast and Brunch Recipe Pumpkin pie spice and cinnamon flavor this mouthwatering eggnog French toast, making it the ideal holiday breakfast or brunch treat.

[themaddfeminist]

Recipe for Eggnog French Toast Pumpkin pie spice and cinnamon flavor this mouthwatering eggnog French toast, making it the ideal holiday breakfast or brunch treat.

[sweetoothgirl]

“Brûléed” Eggnog Croissant French Toast

[fattributes]

Eggnog French Toast

[cpahlow]

[edwardshundredyearoldspunk]

I used to think I didn't like zucchini. turns out everyone who ever cooked it for me just overcooked the life out of it and I just thought that's how it was supposed to taste. but today I cooked something with zucchini in it and I only lightly cooked it and it was absolutely delicious. sort of green tasting instead of mushy and bitter. anyways this is your psa to give food you thought you didn't like a try on your own terms, you might just not have eaten it cooked to your taste

[chefilona]

CHEF ILONA: PANETTONE BREAKFAST BAKE

"Christmas morning should be a low effort meal-time; it’s the perfect day to savour a hot drink and the twinkling lights on the tree."

Several years ago, I was visiting the homestead for the holidays which meant I got to enjoy watching my mom putter around the kitchen cooking up all of our most favourite foods.

My dad has a penchant for the Italian Christmas bread, Panettone, and there is almost always one on the counter for the entire month of December.

Panettone is a sweet Christmas bread which has its origins in Milan. This rich dough is studded with citron, raisins, and other candied fruits. It is baked in a cylindrical shape and has a domed top. In some ways I can see a bit of a flavour profile similarity with Easter’s hot cross buns, but Panettone is much fluffier. Now from time to time, the Panettone gets a little stale or dries out a bit, and this particular year I was there for such a situation. My mom decided to use the bread for French toast. It tasted amazing, but I was still thinking there had to be an even easier way to make this French Toast, so mom didn’t have to stay at the stove. We decided to make a bake out of it, and it worked like a charm.

It is the kind of dish that is a hybrid of bread pudding and French toast. I started adding in eggnog in the last couple of years and it is even more festive. If you are so inclined, I recommend a jigger of rum mixed in with the eggnog base; it is so at home in this mélange.

This can be made and ahead the night before, or when you are ready to eat it.

Eggnog and Panettone French Toast Bake

Created by Chef Ilona Daniel

1 loaf all-butter panettone bread 7 large eggs 1 1/4 cups eggnog 1 Tbsp vanilla extract Zest of 1 orange 2 tsp cinnamon ½ tsp nutmeg ¼ cup brown sugar Icing sugar and Syrup for serving if desired.

Slice the panettone into slices that would fit into your toaster and tile them into a buttered casserole dish.

Gently whisk the remaining ingredients together and pour over the bread.

Cover and place in the fridge overnight so it will ready for baking in the morning or place into a pre-heated 375f oven.

Bake for 30 minutes and serve with syrup and powdered sugar if desired.

[srath-farath]

Healthy Eggnog French Toast

[enamouredpoet]

Healthy Eggnog French Toast

[nycfoodieblog]

Breakfast Bowl

______𝒦ℯ𝓃𝒹ℯ'𝒮__________

•French Toast Stuffed

with EggNog French Toast bites

•Bacon & Sausage {Diced}

•Scramble eggs with Cheese

~MadeByKendeS~

[bieber-blackandwhite]

Breakfast and Brunch - Overnight Eggnog French Toast

[literaryvein-reblogs]

Writing Reference: Food History

B.C.

10,000 - almonds, cherries, bread, flour, soup

8,000 - wheat ⚜ 7,000 - wine, beer, pistachios, pig, goat, sheep, lard

6,500 - cattle domestication, apples ⚜ 6,000 - tortilla, dates, maize

5,000 - honey, ginger, quinoa, avocados, potatoes, milk, yogurt

4,000 - focaccia, watermelons, grapes, pomegranates

3,200 - chicken domestication ⚜ 3,000 - butter, onion, garlic, apricots

2,737 - tea ⚜ 2,500 - olive oil, seaweed, duck ⚜ 2,300 - saffron

2,000 - peaches, liquorice, marshmallow, pasta, ham, sesame seeds

1,500 - chocolate, vanilla ⚜ 1,200 - sugar ⚜ 1,000 - mangoes, oats, pickles

900 - pears, tomatoes ⚜ 700 - cinnamon ⚜ 600 - bananas, poppy seeds

500 - artichokes ⚜ 400 - pastries, appetizers, vinegar

300 - parsley ⚜ 200 - turkeys, asparagus, rhubarb ⚜ 65 - quince

1st—13th Century

1st Century - chestnuts, lobster, crab, shrimp, truffles, blueberries, raspberries, capers, kale, blood (as food), fried chicken, foie gras, French toast, omelettes, rice pudding, flan, cheesecake, pears in syrup

3rd Century - lemons ⚜ 5th - pretzels ⚜ 6th - eggplant

7th Century - spinach, kimchi ⚜ 9th - coffee, nutmeg

10th Century - flower waters, Peking duck, shark's fin soup

11th Century - baklava, corned beef, cider, lychees, seitan

12th Century - breadfruit, artichokes, gooseberries

13th Century - ravioli, lasagne, mozzarella, pancakes, waffles, couscous

14th—19th Century

14th Century - kebabs, moon cakes, guacamole, pie, apple pie, crumpets, gingerbread

15th Century - coconuts, Japanese sushi and sashimi, pineapples, marmalade, risotto, marzipan, doughnuts, hot dogs

16th Century - pecans, cashews (in India), Japanese tempura, vanilla (in Europe), fruit leather, skim milk, sweetbreads, salsa, quiche, teriyaki chicken, English trifle, potato salad

17th Century - treacle, pralines, coffee cake, modern ice cream, maple sugar, rum, French onion soup, cream puffs, bagels, pumpkin pie, lemonade, croissants, lemon meringue pie

18th Century - root beer, tapioca, French fries, ketchup, casseroles, mayonnaise, eggnog, soda water, lollipops, sangria, muffins, crackers, chowder, croquettes, cupcakes, sandwiches, apple butter, souffle, deviled eggs

19th Century - toffee, butterscotch, cocoa, Turkish delight, iodized salt, vanilla extract, modern marshmallows, potato chips, fish and chips, breakfast cereal, Tabasco sauce, Kobe beef, margarine, unsalted butter, Graham crackers, fondant, passionfruit, saltwater taffy, milkshakes, pizza, peanut butter, tea bags, cotton candy, jelly beans, candy corn, elbow macaroni, fondue, wedding cake, canapes, gumbo, ginger ale, carrot cake, bouillabaisse, cobbler, peanut brittle, pesto, baked Alaska, iced tea, fruit salad, fudge, eggs Benedict, Waldorf salad

20th Century

1901 - peanut butter and jelly ⚜ 1904 - banana splits ⚜ 1905 - NY pizza

1906 - brownies, onion rings ⚜ 1907 - aioli

1908 - Steak Diane, buttercream frosting ⚜ 1909 - shrimp cocktail

1910 - Jell-O (America's most famous dessert)

1910s - orange juice ⚜ 1912 - Oreos, maraschino cherries, fortune cookies

1912 - Chicken a la King, Thousand Island dressing

1914 - Fettuccine Alfredo ⚜ 1915 - hush puppies

1917 - marshmallow fluff ⚜ 1921 - Wonder Bread, zucchini

1919 - chocolate truffles ⚜ 1922 - Vegemite, Girl Scout cookies

1923 - popsicles ⚜ 1924 - frozen foods, pineapple upside-down cake, Caesar salad, chocolate-covered potato chips

1927 - Kool-Aid, s'mores, mayonnaise cake ⚜ 1929 - Twizzlers

1930s - Pavlova cakes, Philly cheese steak, Pigs in blankets, margaritas, banana bread, Cajun fried turkey ⚜ 1931 - souffle, refrigerator pie

1933 - chocolate covered pretzels ⚜ 1936 - no-bake cookies

1937 - Reubens, chicken Kiev, SPAM, Krispy Kreme

1938 - chicken and waffles ⚜ 1939 - seedless watermelon

1941 - Rice Krispies treats, Monte Cristo sandwiches ⚜ 1943 - nachos

1946 - chicken burgers, tuna melts, Nutella ⚜ 1947- chiffon cake

1950s - chicken parm, Irish coffee, cappuccino, smoothies, frozen pizza, diet soda, TV Dinners, ranch dressing ⚜ 1951 - bananas foster

1953 - coronation chicken ⚜ 1956 - German chocolate cake, panini

1957 - Quebec Poutine ⚜ 1958 - Instant ramen noodles, crab rangoon, lemon bars ⚜ 1960s - beef Wellington, green eggs and ham, red velvet cake

1963 - black forest cake ⚜ 1964 - Belgian waffles, Pop Tarts, Buffalo wings, ants on a log, pita bread ⚜ 1965 - Gatorade, Slurpees

1966 - chocolate fondue ⚜ 1967 - high fructose corn syrup

1970s - California rolls, pasta primavera, tiramisu ⚜ 1971 - fajitas

1975 - hicken tikka masala ⚜ 1980 - turducken

1980s - Panko, portobello mushrooms, bubble tea, chicken nuggets, Sriracha, Red Bull energy drink, everything bagels

1990s - artisan breads, Jamaican jerk ⚜ 1991 - turkey bacon, chocolate molten lava cake, earthquake cake ⚜ 1993 - broccolini

1995 - Tofurkey ⚜ 1997 - grape tomatoes

21st Century

2002 - flat iron steak, tear-free onions ⚜ 2007 - Kool-Aid pickles, cake pops

2008 - Mexican funnel cake ⚜ 2013 - cronuts, test tube burgers

Source ⚜ Writing Notes & References

[esmedelacroix]

1 day til' Christmas

spending a snowstorm with husband!miguel o'hara on christmas eve⋆꙳•̩̩͙❅̩̩͙‧͙ ‧͙̩̩͙❆ ͙͛ ˚₊⋆

2 days til' christmas ← previous part

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It was the last day of keeping your pregnancy from Miguel and you couldn't be happier; tomorrow he would open his last Christmas gift and see a positive pregnancy test. You couldn't wait to share this great news with him.

The plan was to go to the hospital that morning but you miraculously got snowed in and you hadn't vomited that morning making it crucial to take it slow when drinking and eating.

Normally on Christmas Eve, the two of you shared a bottle of red wine and finished wrapping presents for each other and family and friends.

This Christmas, you would do the same but instead of wine, you’d have eggnog. Every single holiday Miguel is reminded that you hate the idea of egg nog. “Who would ever drink egg milk? That’s weird,” you said.

“I drink said, ‘egg milk’, it's one of my holiday comfort drinks,” Miguel would respond.

“I know but—“ you’d start.

“Please don’t yuck my yum,” he joked. “You’ve never even tried it before,” he continued.

You still had never tried eggnog but now you had a feeling that you’d like it. You took a small sip and your taste buds did pirouettes. Eggnog tasted like a sweet vanilla-flavored version of milk.

“This is good!” you exclaimed.

“Told ya,” Miguel responded as he began to wrap up personalized Fender guitar picks. He always swore Hobie got on his nerves but he still cared. Enough to get him such a valuable yet thoughtful gift.

The two of you enjoyed your drinks and marveled at the gifts you got each other. It was never really a surprise on Christmas day since you always wrapped everything together. There were one or two gifts that the two of you wanted to keep a surprise including yours. "What's this?" Miguel asked as he picked up a small rectangular box that had his name on it.

"That's your gift but I want it to be a surprise," you replied.

"Hmm, interesting," he replied as he put the gift down thinking it was something like a watch or a ridiculously expensive pen like the years before.

After two hours you were finally done wrapping all the gifts. You were both famished afterward. You were heavily craving some hot chocolate and marshmallows but you didn't have any marshmallows. On top of that, the two of you couldn't leave your home because of the snowstorm.

Thankfully, out of all of the random things that Miguel knows how to do, making marshmallows was one of them. You thankfully had all the ingredients, you tried to follow along but it was way too complicated. You sat on your kitchen island and asked him questions while he skillfully made the marshmallows.

You purposefully asked the dumbest random questions and he found it hilarious. While he was letting the marshmallows sit, he let you lick the bowl like you were a child again making cookies with a loved one that let you try the dough.

The two of you had prepared dinner while waiting for the marshmallows to finish setting. Christmas Eve dinner was your favorite because it was breakfast for dinner. This year's menu was eggnog French toast with cranberry jam and cheesy omelets with spinach and tomatoes in them.

In perfect timing, right after the two of you finished eating and cleaning up after your meal, the marshmallows were done. The two of you got comfy and cuddled on the couch wrapped in blankets watching Holidate with mugs with steaming hot cocoa in hand.

The night was perfect and your heart raced with excitement of what was to come the next morning. You fell asleep halfway through the movie so Miguel carried you to your shared room.

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Twas the night before Christmas, when all through the house

Not a creature was stirring, not even a mouse;

The stockings were hung by the chimney with care,

In hopes that St. Nicholas soon would be there;

The lovers were nestled all snug in their bed

While visions of a baby shower danced in your head

Santa sprang to his sleigh, to his team gave a whistle,

And away they all flew like the down of a thistle,

But I heard him exclaim, ere he drove out of sight,

"Merry Christmas to all, and to all a good-night."

. . .

to be continued → Christmas Special

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taglist: @aripet22@to-the-endoftheline@sad-author-san

[trophybutchpics]

i ate like 5 donuts in a sitting the other day. after a huge breakfast of eggnog french toast and bacon