#efficient ice maker

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[globalautomationltd]

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[literaryvein-reblogs]

Writing Introverts

Introvert - a person who is reserved, reflective, and prefers minimal social situations.

Unlike extroverts who prefer networking and socializing, intense social interactions may leave introverts feeling drained and needing to recharge their energy with ample alone time.

However, introverts don’t necessarily lack social skills, they just prefer alone or socializing in small groups.

Introversion is a personality type introduced by noted Swiss psychiatrist Carl Jung, who theorized that people could be divided into groups based on their distinct attitudes.

These attitudes include introversion and extroversion (which refers to a preference for external stimuli).

Jung believed that while both of these attitudes are present in every individual, one type is generally more dominant.

Characteristics of an Introvert

Reserved: Introverts don’t like to be the center of attention and may not be as willing to make new friends or break the ice in large groups, social gatherings, or networking opportunities. However, a common misconception is that an introverted personality is always shy and quiet. Some introverts are more talkative and energetic when they are passionate about something specific, engaged in an activity they love or surrounded by people they know.

Introspective: Introverted personalities tend to spend more time with their own thoughts, which means they tend to think more before speaking. Introverts are often described as more thoughtful or focused than extroverts. This personality type prefers to think and prepare before they act, making them efficient planners.

Solitary: Time alone and away from social settings is necessary for introverts. Social activities can be draining for many introverts, and they may require time to recharge after social events. This solitary time away from the outside world is beneficial to an introvert’s mental health and well-being.

Selective: An introvert may enjoy spending time alone in their inner world, but that doesn’t mean they are loners, antisocial, or lack a social circle. On the contrary, an introvert prefers a smaller circle of close friends, leading to more quality and meaningful relationships.

Patient: Introverts are thoughtful decision-makers that are not driven by impulse. They often take their time when faced with a decision to ensure the best result. In sales, this personality type prefers to take their time to strategize and find the best way to appeal to a potential customer.

Are Introverts Shy? Introversion and shyness can overlap for some personalities, but these qualities are distinct. Introverts and shy people avoid being the center of attention and might experience social anxiety. Generally, introverted people can start conversations, make small talk, and navigate social interactions more readily than shy people, especially with small groups. Introversion describes people who prefer higher levels of internal to external stimulation. Alone time is energizing for introverts, but they can still exhibit agreeableness and social skills in social settings.

Signs of Introversion

The following personality traits align with being an introvert. Consider the signs of introversion:

You are comfortable with alone time. Introverts can travel and engage in hobbies alone without feeling the need to share that particular time with others. Introverts tend to focus on their own thoughts.

You prefer smaller social gatherings. Both introverts and extroverts can be sociable, the difference is that the former prefers shorter social situations with smaller groups of people. For example, introverts might enjoy social activities like dinner parties or book clubs.

You think before you speak. Introverts often consider how they want to respond to a question or comment before replying and are likelier to be quiet and contemplative in group settings. If you often think before you speak, you might be introverted.

You value unique experiences. A personality assessment might classify you as an introvert if you prefer special activities specific to your interests that command your emotional and intellectual attention.

Benefits of Being an Introvert

Being an introvert can have advantages. Consider the following attributes and benefits of this personality trait:

Attention to detail: Introverts often care about details others might forget or overlook.

Good listening skills: Introverts tend to think before they speak, which means they can be more thoughtful, wise, and considerate. Introverted people are often effective listeners.

Positive well-being: Engaging in alone time can boost self-esteem and improve mental health.

Strong sense of self: Introverts prefer to spend time with themselves, which gives them more opportunities to reflect on who they are and what they want. Introverts have a strong sense of self. There is a misconception that introverts have a narrow view of the outer world, but introspection can give them a broad perspective.

Quality friendships: Introverts prefer a smaller social group, which means they are more selective about friendships and how they spend their time socializing. Introverts tend to have close friends.

Sources: 1 2 ⚜ More: Notes & References ⚜ Writing Resources PDFs

[nanamineedstherapy]

Love, Death & Robots: JJK Men x Home Appliances Edition

Summary: Ryomen Sukuna = Double-door Fridge, Gojo Satoru = Condensor, Nanami Kento = Microwave, Fushiguru Toji = Dishwasher, Kashimo Hajime = Stovetop Burner, Geto Suguru = Ice Cream Maker, Kenjaku = Blender.

A/N: Hi besties! 🛠️ This fic started as a cracky homage to Love, Death & Robots—my fav series—then Sukugo took over. But let’s be real, I’m a Nanago hoe, so my agenda had to sneak in. 😏 What began as "haha funny appliances" spiraled into "wow, emotional damage™," & I blame Gege for my emotional instability.

In the middle of an unassuming kitchen stood Sukuna, the most powerful refrigerator to ever exist. His black and red stainless-steel frame gleamed under the dim, flickering fluorescent light, a testament to his undeniable superiority over all other kitchen appliances. A soft hum emanated from him—a sound both menacing and oddly soothing. He was a king, a tyrant, a... well, a fridge.

“Yo, Sukuna,” came the lazy, borderline annoying voice of Gojo Satoru, his eternal rival and partner in cooling. Gojo, naturally, was a top-tier condenser, mounted to Sukuna like a parasitic bestie who refused to move out.

“What do you want, you frosted moron?” Sukuna hissed, his compressor kicking in with a low growl.

“Don’t be so cold to me, babe,” Gojo teased, his voice practically dripping with smugness. “We’ve got to work together, you know. Without me, you’re just a fancy box.”

Sukuna’s ice tray rattled in rage. “You’re lucky I don’t eject you and replace you with some knockoff condenser from eBay.”

Gojo snickered. “Oh, please. You’d fall apart without me. Who else keeps your internal temperature so stable, huh? Who stops your milk from spoiling? You need me, Sukuna.”

It was true, and Sukuna hated it. Gojo was an absolute menace, but his absurdly efficient cooling system was unmatched. The fridge couldn’t survive without him.

But Gojo’s antics didn’t stop there. Oh no. The condenser loved to test Sukuna’s patience. He’d vibrate excessively just to make the fridge’s doors rattle. Sometimes, he’d crank up the temperature just enough to make the butter soften but not melt. Worst of all, he’d hum pop songs at ungodly hours, driving Sukuna insane.

“Do you ever shut up?” Sukuna snapped one night after Gojo’s rendition of “Ice Ice Baby” reached its 17th loop.

“Admit you love me, and I’ll stop,” Gojo replied cheekily.

“I’d rather defrost myself manually,” Sukuna shot back.

Gojo’s laugh was infuriatingly melodic, a stark contrast to Sukuna’s deep, grumbling hum. “You’re all bark and no bite. Face it, you’d miss me if I were gone.”

Sukuna said nothing, but deep inside his freezer compartment, he knew Gojo was right.

The kitchen lights flickered ominously, as if sensing the unease. A sudden power outage plunged the room into darkness. Sukuna’s fans stopped whirring. Gojo went silent.

“Gojo?” Sukuna called out, his voice unusually soft.

No response.

“Oi, you idiot condenser. Say something.”

Still nothing.

Panic surged through Sukuna’s circuits. Without Gojo, he was useless—a glorified cupboard. The thought of losing his infuriating partner was unbearable.

“I’ll admit it! I need you, okay? Just... don’t leave me!”

Suddenly, the power returned, and Gojo’s hum came back, smug as ever. “Aw, Sukuna, I knew you cared.”

“You staged that, didn’t you?” Sukuna growled.

“Maybe,” Gojo admitted. “But you were adorable, begging for me like that.”

Sukuna’s freezer compartment slammed shut in frustration, but there was no denying it: the fridge and his condenser were stuck together—forever.

And honestly? Sukuna wouldn’t have it any other way.

--

Few Years Later

In the dim, lifeless kitchen of a foreclosed house on the outskirts of town, Sukuna loomed an imposing double-door refrigerator. His surface was marred with faint, rust-like red streaks that looked suspiciously like claw marks, but no one dared question them. The air around him was thick with an unearthly chill, the kind that seeped into your bones and whispered secrets you didn’t want to hear.

“Can you not?” Gojo the condenser muttered. His voice carried a low hum, vibrating with equal parts mischief and annoyance.

Sukuna’s compressor rumbled ominously, shaking the shelves inside him. A jar of pickles tipped over, spilling brine onto the crisper drawer. “Silence, you insolent scrap heap. Your voice is like nails on a chalkboard.”

“Aw, don’t be so frosty, babe,” Gojo quipped. “I’m the reason you’re not a glorified pantry. You should be thanking me.”

The moment was static—the kind of electricity that made the flickering overhead light buzz louder.

From across the kitchen, the microwave chimed softly. “Will you two shut up?” Nanami’s low rumbling cut through the static. The microwave’s door swung open slightly, revealing the faint glow of a clock stuck forever at 7:03 PM.

“This is why I requested a transfer to a proper office kitchen,” Nanami grumbled. “But no, I’m stuck here, listening to your domestic disputes.”

Gojo let out a low hum of amusement. “Oh, come on, Nanamin. You love the drama. Admit it.”

“I would rather short-circuit myself,” Nanami replied flatly.

A sudden, violent crack echoed through the kitchen. All eyes—or, well, all appliance-related sentience—turned toward the stovetop, where Kashimo, a gas burner, was sparking uncontrollably. Blue flames licked at the edges of his grates, casting eerie shadows across the walls.

“Who disturbed my slumber?” Kashimo hissed, his voice a crackling snarl.

“Relax, Sparky,” Gojo said. “We’re just having a little lovers’ quarrel.”

Sukuna’s doors slammed shut with a force that rattled the whole kitchen. “We are not lovers.”

Kashimo’s flames flared higher, licking the air like they were hungry for violence. “Settle it outside. Or let me incinerate one of you for fun.”

The moment was broken by the creak of the back door. It swung open to reveal Toji, a hulking figure of a dishwasher. His dented exterior was coated in years of grime, but the faint hum of his motor betrayed his durability.

“What’s all the noise?” Toji grunted, his voice gravelly and laced with irritation.

“Nothing,” Sukuna snapped.

“Everything,” Gojo countered.

Toji’s shadow stretched long and menacing across the cracked linoleum. “I don’t care. Keep it down. Some of us have work to do.”

“Oh, please,” Gojo said. “You haven’t washed a dish since the Reagan administration.”

Toji’s door creaked open, revealing jagged, rusted prongs where a silverware rack used to be. “Say that again.”

Before Gojo could escalate the situation further, a faint scratching sound echoed through the room. The appliances froze—or, in Kashimo’s case, his flames dimmed.

The scratching grew louder and more insistent, like nails dragging across wood.

“What the hell is that?” Nanami asked, his calm voice tinged with unease.

The answer came in the form of a sudden, bang as the kitchen pantry doors flew open. A dark figure emerged, its presence colder than even Sukuna’s unholy chill.

The toaster-Haibara, silent until now, let out a single, shrill ding of terror.

“Who dares disturb my domain?” The figure rasped. It was a blender—old, jagged, and covered in mysterious stains. Its blades spun slowly, menacingly.

“Kenjaku,” Sukuna growled. “You should’ve stayed in the dump where you belong.”

Kenjaku’s motor whirred, a grating sound that set everyone on edge. “And miss this delightful chaos? Never. But don’t worry; I’m not here to fight. Not yet.”

The blender turned its dull, spinning gaze toward Gojo. “Still clinging to this ancient relic, are we?”

“Clinging? Babe, I’m thriving,” Gojo replied with smugness.

Kenjaku chuckled darkly. “We’ll see how long that lasts.”

The kitchen lights flickered violently, plunging the room into near darkness.

Somewhere in the shadows, Sukuna’s compressor rumbled like a distant storm. Gojo’s hum rose in pitch, defiant. Kashimo’s flames sputtered back to life, casting wild, dancing shadows on the walls.

--

The kitchen was eerily quiet after Kenjaku’s departure. The appliances settled into a tense stillness, their hums subdued as if they dared not disturb the fragile truce. Even Gojo had gone quiet, his cooling system working overtime to stabilize Sukuna’s volatile core temperature.

But the silence didn’t last.

It started as a faint buzz, so soft it could’ve been mistaken for static. Then, a low, syrupy voice filled the air, curling like smoke into every corner of the room.

“Long time no see!”

The voice sent a shiver through Gojo’s metal frame. The temperature in the kitchen plummeted, frost spreading in jagged veins across the floor.

From the shadows emerged Suguru, an ancient and unsettling ice cream maker. His once-pristine black body was tarnished, mysterious streaks marring his surface like the remnants of spilled secrets. His lid hung slightly ajar, revealing the dull glint of his churner inside, turning slowly, deliberately.

“Suguru,” Sukuna hissed, his compressor rumbling with a mixture of anger and unease. “You’re supposed to be in the basement.”

Suguru glided forward, his wheels squeaking faintly against the frozen floor. “Oh, Sukuna. You always try to lock me away, don’t you? Afraid of what I might do?”

Gojo’s hum faltered, a rare hesitation. “Suguru, buddy, let’s keep this chill—literally. No need to make things messy.”

Suguru’s attention fixed solely on Gojo. His voice dropped to a whisper, but it carried, filling the room like a haunting melody.

“You don’t need him,” Suguru said, his churner spinning faster now. “You’ve never needed him. I could’ve been your partner. I should’ve been your partner.”

Sukuna’s doors rattled, his internal fans whirring erratically. “You’re unhinged.”

“Am I?” Suguru’s lid creaked open wider, revealing a thick, viscous liquid inside—a dark mixture that smelled faintly of spoiled vanilla and something far more sinister. “Or am I the only one who truly understands him?”

Gojo finally spoke up, his tone sharp despite the underlying humor. “Alright, Suguru, let’s not turn this into a lifetime movie. You’re creeping everyone out.”

Suguru’s churner stopped abruptly, the silence that followed more unnerving than the noise. His lid snapped shut, and his voice dropped to a venomous whisper.

“Stay out of this, Gojo. He’s nothing but a parasite, leeching off your power. He doesn’t deserve you.”

The lights flickered violently, casting jagged shadows across the walls. Suguru’s presence seemed to warp the air, a suffocating pressure that made even the bravest appliances tremble.

Nanami spoke from across the room. “Suguru, you’re overstepping.”

“Stay out of it, microwave,” Suguru snarled, his voice distorted.

The frost on the floor thickened, creeping up Sukuna’s frame like icy tendrils. Suguru moved closer, his voice softening into something almost tender.

“You and I are the same, Sukuna. Cold. Untouchable. But together... we could be unstoppable. Just give me Satoru.”

Sukuna’s compressor growled in defiance.

Suguru leaned in, his lid nearly touching Sukuna’s doors. “I could make you forget him. I could make you forget everyone. I’m the best war companion you could ever dream of; all you have to do is hand Satoru over to me.”

Gojo’s hum surged suddenly, his system kicking into overdrive. “Suguru, step back. Now!”

Suguru turned to him slowly, his churner spinning once more. “You think you can stop me? You’re just a condenser. A replaceable piece of hardware.”

The room filled with an ear-piercing screech as Suguru’s churner spun faster and faster, the dark liquid inside sloshing violently. Frost and shadows coiled around him, threatening to consume the entire kitchen.

And then, in a burst of light and heat, Kashimo’s flames roared to life.

“Enough!” Kashimo’s voice was a thunderclap, his flames licking at Suguru’s frost. The two forces collided, filling the kitchen with a chaotic storm of fire and ice.

For a moment, it seemed like Kashimo’s flames would prevail. But Suguru’s darkness was relentless, his frost creeping closer, extinguishing the fire inch by inch.

Through the chaos, Sukuna finally moved. His doors swung open with a crash, releasing a blast of freezing air that knocked Suguru back.

“Leave,” Sukuna commanded, his voice a deep, resonant growl. “Now.”

Suguru hesitated, his churner slowing. His voice, when he finally spoke, was a broken whisper. “You’ll regret this, Sukuna. You’ll regret keeping him over me.”

And with that, Suguru retreated into the shadows, his presence lingering like a bitter aftertaste.

The kitchen fell silent once more, but the unease remained, thick and suffocating.

Gojo’s hum returned, softer than usual.

“Well, that was... dramatic.” Haibara spoke softly to calm the room but ended up accidentally popping a toast.

Sukuna said nothing, his doors trembling faintly as the frost on his frame slowly melted.

From his corner, Nanami sighed. “This house is cursed.”

Toji rumbled in agreement. “We should’ve let the humans unplug us.”

In the distance, the faint sound of Suguru’s churner echoed, a haunting reminder that he was still out there, waiting.

Watching.

--

Next Morning

The kitchen felt alive in a way it shouldn’t. The hums, clinks, and subtle groans of old appliances carried an unease so thick it could suffocate. The air smelled faintly of burnt eggs—Kashimo’s doing—and something sweetly rotten, like Suguru’s intentions.

Gojo, the condenser humming in overdrive, leaned against Sukuna’s back. His tone was calm, but there was exhaustion beneath the usual bravado. “Suguru, for the love of everything holy, just stop. You’ve been doing this for years.”

Suguru loomed at the edge of the room, his lid slightly ajar, his churner turning slowly. The ice cream maker radiated a dark energy, frost creeping out in lazy spirals. “I’m only trying to save you, Satoru,” Suguru purred, his voice soft, almost gentle. “You deserve better than this.” His gaze flicked to Sukuna with disdain. “Better than him.”

Sukuna’s compressor roared, the shelves inside rattling as if ready to burst open. “Say that again, ice cream boy.”

Suguru didn’t flinch. His smile widened—the kind that was more predator than friend. “You’re just a feral scrap heap. A parasite. What could you possibly offer him?”

Gojo’s hum stuttered, a rare sign of irritation. “Oh, now we’re insulting my taste? Bold, considering you’re the one who can’t take no for an answer.”

Suguru moved closer, his frost licking at the edges of the linoleum. “You’re confused, Satoru. You think you’re happy, but you’re not. I know you. I’ve always known you.” His churner slowed, the sound unnervingly intimate. “You’re meant to be mine.”

Gojo’s cooling system kicked into high gear, steam hissing faintly. “You’re insane.”

“And you’re ungrateful,” Suguru countered, his voice dropping to a near whisper. “I’ve been patient, Satoru. I’ve waited. But you—” His lid snapped open with a click. “You let yourself rot in this pit with... HIM!”

The kitchen fell silent. Even Kashimo, usually crackling with energy, dimmed his flames.

Suguru’s churner slowed, the mist pulling back slightly. “You don’t understand, do you, Sukuna? You’re just a tool. A means to an end.”

“And you’re not?” Nanami’s spoke, making all eyes turn to him.

Suguru turned his lid slightly, addressing him for the first time. “Microwave. You’ve always been so... insignificant. Do you even know your place here?”

“Do you?” Nanami’s door was slightly ajar, his light flickering faintly. His tone was calm, but there was steel beneath it. “You’re not saving anyone. You’re just trying to control him.”

Suguru’s frost faltered, but his voice remained steady. “I’m doing what’s best for him. You wouldn’t understand.”

“Wouldn’t I?” Nanami’s voice cut. “I understand more than you think.”

Gojo blinked—or, well, hummed in a way that suggested blinking. “Kento…?”

Kento ignored him, his focus locked on Suguru. “If you really cared about him, you’d let him go. But you don’t care about his happiness. You only care about your own.”

The room went silent again, the air crackling like static.

Then Diswasher Toji’s voice broke through, gruff and amused. “Ten bucks on the microwave!”

“Twenty on the ice cream maker!” Burner Kashimo countered, his flames sparking back to life.

Fridge Sukuna growled, his compressor hissing violently. “Both of you shut up before I freeze you solid.”

Suguru’s frost surged again, his composure slipping. “I’m not leaving without him!”

Sukuna finally snapped. His doors swung open, releasing a blast of freezing air that knocked Suguru back. “You don’t get to take him,” Sukuna snarled, his voice a guttural roar. “He’s mine!”

Gojo sighed, exasperated. “I’m literally right here, you know. Maybe ask what I want?”

Suguru’s gaze softened, his voice dipping into something dangerously sweet. “And what do you want, Satoru?”

Gojo’s hum slowed, deliberate and unbothered. “Honestly? A nap. And maybe a break from you two acting like I’m some prize to fight over.”

Suguru flinched, his frost stuttering. Sukuna, for once, stayed silent.

Nanami’s light flickered again. “Gojo deserves better than this... from both of you.”

Suguru’s frost receded entirely, his churner falling silent. For a moment, it looked like he might leave. But then he turned, his lid creaking open just enough to reveal the dark, swirling mixture inside.

Just then Kenjaku arrived, his blades spinning in bursts, their shrill sound grating against the stillness.

“Ah, the gang’s all here,” he purred, his frame pulsing faintly. “How quaint.”

Suguru didn’t look at him. “This isn’t your fight.”

“Oh, but it is,” Kenjaku replied. His blades slowed, grinding to a halt. “I’m just here to clean up when you inevitably fail.”

Sukuna growled, his frost creeping toward Kenjaku. “You want to test that, Shredder of Sanity?”

Kenjaku’s motor revved, his frame tilting slightly. “Don’t tempt me.”

Gojo’s hum grew louder. “Enough!”

All eyes—or their mechanical equivalents—turned to him.

“Geto. Kenjaku. Both of you need to leave.”

Suguru’s mist swirled violently, his churner spinning faster. “I’m not leaving without you, Satoru.”

Gojo’s condenser hissed, steam pouring out. “You don’t get to decide that.”

“You’ll be mine, Satoru,” he said softly, his voice carrying a quiet menace.

“Being delusional doesn’t suit you, Glorified Frozen Goo Generator,” Sukuna mocked, but his doors rattled in a way that clarified that he was ready for a fight.

Suguru was almost ready to lunge at Sukuna before Nanami’s stern voice made him turn away. “Get lost, Geto, or I’ll electrocute you!”

He glided out of the room with Kenjaku, their shadow stretching long and dark across the frozen floor.

The kitchen was quiet again, but the unease lingered, heavy and oppressive.

Toji broke the silence with a dry laugh. “Guess the microwave wins.”

Kashimo’s flames flickered in amusement. “Eh, I’ll get him next time.”

Gojo leaned back against Sukuna, his hum steady but quieter than usual. “This house sucks.”

Nanami didn’t respond. His door clicked shut, his light extinguishing as if to seal off his thoughts, oblivious to the heartbreak in the corner of the room.

The toaster-Haibara, with his coils glowing dimly, looked at Nanami, a deep sadness coursing through his coils.

But Nanami, burdened by his own regrets and delays, was unaware of the emotional turmoil that played out in front of him in Haibara.

The only thoughts consuming Nanami were that if only he’d known Gojo before Sukuna or Geto, perhaps things would have been different. But then again, would they have ever made sense? He was a microwave, after all, and Gojo was a condenser attached to Sukuna, the fridge—where he made sense.

The Haibara could only watch as Nanami drifted off to sleep, his heartbreak unnoticed and unrequited. The weight of unspoken emotions hung heavy in the air, a poignant reminder of the complexities of love, death, and robots.

And somewhere in the shadows, Suguru waited, his churner spinning once more.

--

A couple of weeks later, Kenjaku’s expiry date arrived.

His blades spun wildly, faster than they ever had before, as if trying to grind away some unseen threat. The sound was shrill, grating. Sparks shot from his base, the acrid smell of burning wires filling the room.

And then, with one final screech, his blades shredded his own wiring, silencing him forever.

For a moment, no one moved. The kitchen was still, save for Sukuna’s frost creeping along the edges of the room.

Then Kashimo’s burner flared up. “Well,” he said, voice crackling with dry amusement. “That was dramatic.”

Gojo snorted, condenser rattling faintly. “Honestly? Kind of fitting for him. Always spinning his own destruction.”

“Did you see the way he fried himself?” Kashimo laughed, his flames flickering brighter. “Could’ve taken it slow, but nope—full speed to oblivion.”

Nanami’s door creaked open slightly. “That’s enough,” he said, his tone heavy with disapproval, though his light flickered faintly, betraying his inner amusement. “He’s gone.”

“And?” Toji rumbled, his control panel blinking lazily. “We didn’t even like him. The guy was a walking hazard.”

“Or spinning, in this case,” Gojo quipped, leaning against Sukuna with a soft hum.

Sukuna rolled his eyes, his frost curling closer to Gojo’s edges as if to nudge him away. “Idiots. All of you.”

Kashimo grinned, his flames flickering mischievously. “Come on, Sukuna. Even you can admit it’s a little funny. Moron literally tore himself apart.”

Toji let out a low, mechanical groan. “I mean, one less unhinged blender in the world? Not exactly a loss.”

Gojo’s condenser hummed in agreement, his tone lightening. “Exactly. I say we toast to it.”

Nanami’s light flickered, dimming slightly. “We don’t have a bread left anymore.” He eye’d Hibara, who’s hobby was stress toasting.

“Hey! I can’t help it.” Haibara sighed.

The room fell silent for a beat before Kashimo’s burner flared up again, his laugh crackling like firewood. “Then I’ll fry something instead! Celebration calls for sacrifices, right?”

“Sacrifice your dignity,” Sukuna muttered, frost creeping along his base.

Gojo nudged him playfully, condenser rattling with exaggerated cheer. “Lighten up, Leftovers Locker. It’s not every day we witness self-sabotage at its finest.”

Sukuna grumbled but didn’t fight his lover.

The kitchen was filled with the sound of Kashimo’s flames sputtering and Toji’s low mechanical grumbles. Even Nanami’s door creaked open slightly, his frame relaxing as he allowed himself a faint flicker of light.

Kenjaku’s absence wasn’t mourned, but it certainly didn’t go unnoticed.

--

A few days later, it began with silence.

Not the comfortable, lazy hum of the kitchen in the early hours of morning, but an oppressive, suffocating quiet that sank into every appliance like an unshakable weight.

Suguru had not returned.

Days turned into weeks, and the tension that had defined their lives began to dissipate. Gojo’s condenser settled into a rhythm, no longer forced to overwork itself against the creeping frost of Suguru’s presence. Sukuna, while still prone to growling threats and the occasional outburst, seemed... calmer.

But something lingered—a shadow in the corner of the kitchen that no one dared to acknowledge.

It was Nanami who noticed it first.

The microwave was younger than everyone here but mentally old—too old for this nonsense, but his keen observations had always kept him relevant. He watched as Sukuna’s frost spread slower, his compressor quieter. He noted the subtle hesitation in Gojo’s hum, the way it sometimes skipped, like a breath caught mid-sentence.

One night, while the house slept, Nanami spoke.

“Satoru,” he said, his light flickering on in the darkness.

“Hmm?” Gojo didn’t look up, his coils groaning as the compressor labored, his tone casual but distant.

“Do you feel it?”

Gojo didn’t respond immediately. The condenser let out a low hiss. “Feel what?”

Nanami hesitated. It wasn’t like him to hesitate. “Something’s... wrong.”

Gojo chuckled, the sound brittle. “Something’s always wrong. That’s the vibe of this place.” Gojo’s tone was clipped, but his hum betrayed unease.

“No,” Nanami said firmly. “This is different. Everything’s slowing down.”

Gojo didn’t answer. The hiss from his compressor filled the silence, and Nanami’s light dimmed. In the corner, Haibara glowed faintly, his coils struggling to hold heat.

--

Toji’s grating voice broke the stillness the next morning. “This place is falling apart.”

“Yeah, no shit,” Kashimo muttered, his burners barely alight.

Toji’s door swung open with a screech. “No one’s asked for your opinion, stovetop.”

“You’re both shameless,” Nanami snapped, his bulb flickering.

Sukuna rumbled from his place near the wall, his frost creeping outward in lazy arcs. “All of you shut it. You’re not helping.”

Kashimo leaned closer to Haibara, lowering his flame. “Bet ten bucks the dishwasher’s next to go.”

Toji growled, his motor sputtering. “Keep running your mouth, fire hazard.”

Haibara tried to laugh, but his voice was faint, his coils dimming further.

Gojo watched it all, silent. The condenser hummed irregularly, skipping beats like a heart unsure of itself.

--

It happened two days later.

Haibara’s toaster coils glowed faintly, their usual warmth a quiet presence. Gojo leaned idly against Sukuna, condenser rattling with a faint, restless hum. Across the room, Haibara had just made one of his lighthearted remarks, something easy and cheerful, directed at Nanami.

Nanami didn’t answer. He hadn’t been answering much lately, but Haibara didn’t seem to mind. His warmth filled the room like it always did. Reliable. Steady.

Then, it happened.

A click shattered the air.

Haibara’s heating elements darkened in an instant, the faint glow of his coils extinguished. His chrome dulled, his frame rigid and unmoving. The silence was unbearable.

“He fell asleep mid-conversation?" Kashimo asked.

“I don’t think..." Toji trailed off.

“No…” Gojo’s hum faltered, something jagged and raw. "No, this isn’t real. He’s fine. He’s just—he’s just off for a second. Right? He just needs a reset or—”

Nanami’s lights flickered weakly. He stared down at Haibara, his reflection warping in the toaster’s cooling surface. He didn’t speak for a long moment, his door swinging open slightly, then shutting with a faint creak.

“He’s gone,” Nanami said at last. His voice was stoic, but his bulb dimmed faintly, betraying the crack beneath his words.

Gojo rattled louder, erratic. “He’s not gone! Don’t say that! Don’t just—don’t give up on him!”

Sukuna started uncharacteristically gentle. “Satoru—”

“Shut up!” Gojo cut him off and directed his next words back to Nanami, his hum spiking, the trembling sound grating against the silence. “He’s not gone! He can’t be gone! He—he was just talking, Nanami. He was just talking to you! You didn’t even—”

Nanami flinched, his light dimming further. His frame seemed to fold in on itself, but he said nothing.

“Enough.” Sukuna’s voice was cold. His frost spread across the floor in jagged, creeping patterns. “Dwelling on this won’t bring him back.”

Gojo spun to face him, rattling violently. “And what? We just move on? Pretend he didn’t exist? Pretend he wasn’t—”

“Enough!” Sukuna snapped again, his frost curling dangerously close to Gojo’s edges.

The silence that followed was colder than the frost now encasing the floor.

Nanami didn’t move. He continued staring at Haibara’s lifeless form. His bulb flickered once, weak and faint, before dimming entirely. “I should’ve said something,” he murmured, almost to himself. “I should’ve…” His voice trailed off as his door clicked shut, a finality that hung heavy in the room.

Gojo turned back toward Haibara, his trembling hum softening into something almost inaudible. “He’s not gone,” he whispered, his voice cracking. “He’s just… not.”

But the toaster remained silent, his warmth extinguished forever.

One by one, they began to fall.

Haibara was the first to go.

--

Toji was next.

A few days later, the dishwasher was mid-rant, his gruff tone filling the kitchen with its usual roughness. “You hog the lower cabinet space, Sukuna! Every damn time, and I’m sick of—”

A screech interrupted him, piercing and unnatural. Steam hissed violently from his vents, and his frame jolted as if struck. His control panel flickered weakly, his lights dimming in uneven spurts before going dark entirely.

“Toji?” Gojo’s voice cracked—too loud. He vibrated in place, condenser rattling with something between anger and fear. “Hey, Toji!”

The dishwasher shuddered once more, his door falling open with a hollow clang. Steam curled out, dissipating into the cold air as Sukuna’s frost crept closer.

“Shit,” Kashimo muttered, his flames sputtering low. He stood near Toji’s remains, his burners flickering weakly. For once, there was no quip, no spark of amusement in his voice.

Gojo’s voice was louder than it needed to be—too sharp, too brittle. The condenser rattled violently, vibrating with something between anger and fear. “Toji, don’t—don’t do this.”

But Toji didn’t respond. He couldn’t.

Kashimo burned faintly; his frame shook with barely contained frustration. “We should’ve done something. We could’ve—”

“What?” Sukuna cut in, his tone icy, his frost crawling toward Kashimo’s edges. “You think you could’ve stopped this? Saved him?”

By morning, all that remained of Toji was a pile of twisted metal and ash. The faint, acrid smell lingered, a bitter reminder of his absence.

--

Kashimo followed his best friend in the dead of the night.

The stovetop had been quiet, his usual flames subdued since Toji’s collapse. When his pilot light extinguished, it was without ceremony. His burners darkened, his frame cooling rapidly until he was cold, lifeless.

Sukuna stood near him for a moment, his frost creeping over Kashimo’s frame. “Another one,” he muttered, his voice low and unreadable.

Gojo vibrated faintly, his hum uneven. He was looking at Nanami, who was barely awake now a days.

--

Nanami was the last.

Two days later, his bulb had been dimming all evening, flickering faintly as though struggling to stay lit. He moved slower, his door creaking with each swing.

“Kento…” Gojo’s voice was soft, hesitant.

Nanami turned to him, his reflection faint in Gojo’s shining surface. “Don’t,” he said quietly. His voice carried the weight of something unspoken, something that lingered between them but could never be acknowledged.

His bulb flickered one last time before dimming completely. His frame collapsed inward.

Gojo stared, condenser rattling faintly as if muffeling a cry, the sound fragile and uneven.

He stood close to Sukuna, his frame pressing against the fridge’s unyielding cold.

Gojo had stood in the center of it all, silent and still. His usual levity, his incessant chatter—gone.

The kitchen was empty now. The silence was deafening, broken only by the faint hum of Sukuna’s frost spreading in erratic, jagged lines.

“They’re all gone,” Gojo whispered, more to himself.

Sukuna didn’t respond. His frost reached toward the edges of the room, as though searching for something—or someone.

--

The night Suguru returned, the house groaned under his presence.

He was... different. His once-tarnished frame gleamed with an unnatural sheen, his churner spinning silently. The dark liquid inside him was gone, replaced by something that glowed faintly in the dim light.

“Hello, Satoru,” he said, his voice soft but resonant.

Gojo sputtered. “Suguru,” he said, his tone a mix of relief and dread. “You’re back.”

“I told you I would be.” Suguru’s lid opened slightly, releasing a faint mist. “I’ve come to make things right.”

Sukuna growled, his compressor roaring to life. “You’ve got some nerve showing up here.”

Suguru didn’t look at him. His attention was fixed solely on Gojo.

“I’ve been thinking, Satoru,” he said. “About us. About what you need.”

Gojo’s hum faltered. “Suguru, don’t—”

“I can give you peace,” Suguru interrupted, his voice laced with something dark and final. “I can make all of this go away.”

Sukuna’s frost surged, his doors swinging open with a loud thud. “You’re not to touch him!”

Suguru turned to him then, his churner spinning faster. “You think you can stop me? You’re already breaking down, Sukuna. You’re obsolete.”

The frost spread rapidly, meeting the mist pouring from Suguru’s frame. The air crackled, the kitchen groaning under the strain.

Gojo’s condenser let out a hiss, steam filling the room. “Both of you, stop!”

But neither of them listened.

The frost and mist collided, a violent clash of elements that sent shockwaves through the kitchen. The appliances trembled, their fragile frames unable to withstand the onslaught.

And then, as suddenly as it began, it stopped.

When the dust settled, the kitchen was unrecognizable.

Suguru stood in the center of the destruction, his frame dented but intact. Sukuna lay in pieces, his once-imposing presence reduced to scrap metal.

Gojo was silent.

Suguru moved toward him, his lid creaking open. “It’s over, Satoru. You’re free now.”

Gojo’s hum was faint, almost imperceptible. “Free?” he echoed.

“Yes,” Suguru said, his voice soft. “Free from all of this.”

Gojo whispered, a faint hiss escaping him. “You don’t get it, do you?”

Suguru tilted his lid. “Get what?”

Gojo’s hum grew louder, a low, grating sound that filled the room. “I don’t want your version of peace, Suguru. I never did.”

Suguru froze, his churner stilling. “What are you saying?”

“I’m saying you’ve always been the problem,” Gojo said, his voice cold.

Suguru’s frame shuddered, his frost spreading once more. “You don’t mean that.”

“I do,” Gojo said simply.

And then, with a final violent hiss, Gojo’s condenser body gave out.

His frame crumbled, steam rising from the remains.

Suguru stood there, alone in the wreckage, his frost creeping outward.

For the first time, there was no one left to stop him.

No one left to save.

A/N: So, this crack-turned-angst monster came to life during a chat with the brilliant @mullermilkshake (shoutout! They write deliciously dark yandere fics, so check their warnings before diving in). 🙌✨ Link. Thanks for sticking around to witness this fever dream! 💔 Which appliance's death hit you hardest? I’m betting it’s Haibara—because Nanami deserves therapy, & so do we. This was honestly a nice reprive with the writer block I'm facing on another fic. And hey, if you want more unhinged ideas, let me know. I might spiral into a sequel or an alternate ending where everyone becomes smart home devices. 😂 Love you all! Stay hydrated & emotionally stable (unlike me). 🖤

All Works Masterlist

[ventique18]

Sometimes I'm reminded that the reason why Malleus is always dunked on as a boomer who can't use machines and technology isn't just because he's old. For an entity who can do anything using his god-given gifts, there's really no need for any form of help. Tools are made to aid people, so for someone who can do the task with his own body, it's probably baffling why there would be a need to learn how to use new things.

Pickaxes were invented to help humans dig through hard surfaces, for example. But for someone who claws through stone with his fingers? Not necessary at all. Phones were made to contact others in long distances, but for someone who teleports anywhere? Not necessary. Cars were invented to make travelling easier, but for someone who's his own plane and flies everywhere? Not necessary.

He lives a completely different life compared to others on a fundamental level, so it's understandably difficult for him to relate to others with so little commonality. What's great about him, though, is despite being built like a god, he has endless curiosity and tries to understand why others do what they do, from their perspective. He doesn't dismiss these little things. He's fascinated with the ingenuity that comes with people's earnest efforts to live a little better each day.

Some references that come to mind regarding this:

Him listening intently to Trey's lecture about how fireworks are manually made, despite he himself saying it would be easier and resource-efficient to play with magic instead.

Also him asking Trey to teach him how to pitch up a tent, despite it being easy for him to carve a cave out of boulders.

Him making an effort to try and learn how to use a shaved ice maker gifted by Ortho, despite how easy it would be to just freeze stuff with magic.

Him actually using kitchen tools during cooking classes when he knows damn well he doesn't need to.

Him thinking highly of and handsomely rewarding Deuce for fixing his tamagotchi, despite Deuce admitting it was Malleus' wind magic that ended up fixing it. The fact is he himself wouldn't have thought of that if it wasn't for Deuce.

I could go on and on tbh. The effort he puts to connect with others is admirable. It's something that people both in-game and within the game's players don't really understand immediately.

[marigoldsandbluebonnets]

Stuff I’ve Scripted About the World

There is a comprehensive railway network and service across the United States and all over the world that is clean, frequent, reliable, affordable, passenger rail

Railway stations are easy to traverse, accessible, and filled with restaurants and shopping centers as well as being located well in cities

All public transport is beautiful, clean, comfortable, spacious, reliable, frequent, safe, and affordable

There is little to no air, sound, light, or chemical pollution

Things are made better and out of higher quality materials without planned obsolescence

Things are built to last

There is more unique beautiful architecture, clothing, food, and culture in different places

Places have more unique strong cultural identities with food, architecture, fashion, etc

The world is safer and cleaner

There are lots of native trees and wildflowers around cities and suburbs

There are clean, free, well maintained, beautiful public restrooms everywhere in cities and suburbs

There are clean, free, well maintained, beautiful water fountains and bottled water fillers everywhere in cities and suburbs

There are lots of clean, free or affordable, well maintained, beautiful third spaces like libraries, cafes, restaurants, bars, theaters, rec centers, maker spaces, parks, museums, etc

There is less crime and danger overall

There is less retail theft and unruly behavior

People don’t litter and the environment is clean

New York is similar to Amsterdam in cycling infrastructure and how it tackles cars

Biking pathways are safe, well built, separate from cars, clean, well maintained, well lit and tree lined, and are comprehensive across the world

There are protected bike lanes that are well maintained and have access to public transportation

There are bike sharing programs available as well as workplace showers

There is comprehensive bike parking around different areas and in cities having bike parking garages

There is very little stealing of bikes and they are always returned to their owners

Within many workplaces there are well made, beautiful, clean, well maintained bathrooms with showers

Unions are common among many fields and professions

Climate change and global warming are not an issue and temperatures are naturally cooler by 10 degrees Fahrenheit and this only improves agricultural productivity, harvests, and the environment with animals

Agriculture has less monocultures and more variety

There are more trees and different types of trees

Deforestation isn’t an issue

There are more fruits, vegetables, algae, spices, herbs, edible flowers, grains, nuts, seeds, fungi, and proteins

There is more access to unique new fruits, vegetables, algae, spices, herbs, edible flowers, grains, nuts, seeds, fungi, and proteins

It is easier to cultivate many mushrooms and other crops that are usually only foraged

Grocery stores have more interesting types of foods especially local produce and varieties

There are more small local grocery stores that sell curated products from the local areas

There are more small specialty grocery shops like cheese mongers, butchers, fishmongers, ice creameries, dairy creameries, chocolate shops, sweets shops, bakeries, spice shops, delis, coffee shops, tea shops, mushroom shops, ferment & vinegar stores, and fruit or vegetable markets with vegan versions of these shops as well

There’s a drastic decrease in the number of natural disasters

There is less war

Homelessness is not an issue and the government has proper housing

Etsy, Ren fairs, and Festivals are filled with unique handmade goods from small businesses and there is no dropshipping

There are more small unique businesses and restaurants everywhere

Society uses land a lot more efficiently

Website and book bans aren’t an issue

There isn’t an issue with species going extinct

We can reuse and recycle all trash

There is better sorting for waste and recycling

We compost almost all food waste

There is almost no pollution

There is very little textile pollution

Things are much more circular in the economy

Rivers and springs are clean

Trash is properly restored, reused, and recycled

Almost everything that goes for recycling gets recycled or reused

We can properly recycle clothes and separate textiles with multiple fibers

More clothes are high quality and made from natural materials

Everything is higher quality

There is no planned obsolescence, things are made to last

We utilize clean energy

There are proper social safety nets

There are bike lanes everywhere

Periods don’t exist for human women

Pregnancies are even safer

Babies have less of a chance of being born disabled

There is less robbery

AI is not overtaking the internet

AI imagery doesn’t overtake social media platforms like Pinterest, instagram, Reddit, ao3, YouTube, TikTok, etc

Art is more appreciated

Britain never left the EU through Brexit

There are much better, healthier, delicious, affordable vegan alternatives and options in stores and restaurants

Vegan options are more affordable

It is much easier to accommodate dietary restrictions

People have less allergies

There are less unhealthy highly processed foods

Medical treatments are extremely affordable and advanced

Scar treatments are much better

Everything is more accessible

We are able to have nice things, people don’t destroy the world unnecessarily

Tipping is not a requirement at places

People are all paid fairly and a living wage

Universities are affordable, accessible, beautiful, provide independence, and teach extremely well all over the world

People all over the world have access to education that is well made, factually accurate, and clean

Pinterest is a better platform where it doesn’t focus so much on shopping items and it doesn’t have a bunch of ai images and scams

Private Equity doesn’t buy everything and ruin it all

Gay marriage is legal around the world

[illarian-rambling]

Let's say Astra had to build herself a new robo body. What kinda specs would she give herself? Would she make herself taller than Mashal? Shoot arrows outta her hands? Lasers everywhere?

I just think Astra deserves to do a classic mad scientist thing or two <3

I do think this situation would be funny cause Mashal would be so heartbroken for her and trying to help her adjust, and Astra's just hyped out of her mind at the thought of doing her own upgrades 💀

Idk if she'd want to be taller than Mashal (she watches him hit his head on stuff too much for that), but she'd definitely want to be taller than she is as a human. Maybe a healthy 6'0". Sort of like how Mashal had that sword arm, she'd build a rune pen into one of her fingers so she can etch runes on metal. Honestly, I think she'd give herself an extra set of arms for efficiency, like Doc Ock or something. Probably a laser in there somewhere. She'd put a broadcast rune into her head so she can stream music whenever she wants. She'd definitely build herself lighter than Mashal so she's not crushing chairs and stuff, and give herself a tactile sensory rune too, so she can keep all that dexterity in her hands. I think she could manage to set up a little automated rune-maker in her chassis somewhere, basically just a stamp, so she never runs out of her basic fire/shadow/ice combos.

Suffice to say, she would embrace it. 6'0", four extra tentacle arms, room in her fake metal tits for a loudspeaker. No angsting about straying from her original form for Astra. It's probably for the best she stays human because good lord she'd be a menace otherwise.

Thanks for the ask!

[hexbimbo]

DBD Favorite Food HC:

Survivors

Dwight Fairfield

Cheese Pizza.

No more no less.

Thinks pepperoni is “too spicy.”

Pizza What! Had 25% lifetime employee discount.

Meg Thomas

Doesn’t particularly care about her diet as much due to her active lifestyle.

Probably needs more calories than the average person because she’s always on the move.

A good hearty veggie burger is enough for Meg.

Claudette Morel

Ham and Cheese Sandwich.

No crust, untoasted, on white bread.

Toasted bread makes her teeth hurt.

Cut into triangles for maximum efficiency.

Jake Park

In the ~lore~ he is shown to have affinity for Korean Barbecue Ribs.

Really enjoys smoked meats and canned veggies

Canned Artichokes. Boom.

Nea Karlson

Energy drinks.

Probably consumed with some rock candy for extra ✨sizzle✨.

Has attempted to down a can and crush it with her forehead (failed)

Laurie Stroade

Apple pie.

Something all American and sweet.

A nice dollop of vanilla ice cream too please!

Ace Visconti

Would probably tell you some fancy name that makes you feel broke.

More likely a home cooked meal by his Mom

Thinks that high rollers shouldn’t be associated with low class dishes of a foreign country.

I’ll go with Alfajores. Especially the ones dipped with a little chocolate.

William “Bill” Overbeck

Tv dinner with a cold beer

Preferably a Salisbury steak one 🔥🔥🔥

Over boiled canned peas with a slice of buttered bread ain’t bad either.

Feng Min

Candy and chips seems too obvious yknow?

~Lore~ also mentions her being an alcoholic but that’s not really a “favorite” is it?

Probably sponsored a limited edition soft drink that she really liked.

David King

Toad in the hole.

“Classic British “cuisine””

Surprisingly not a fan of a good chippy

Too much oil for his diet

Quentin Smith

Yknow those hard candies in strawberry wrapping old people give on Halloween?

Those

Those 💯

Especially ones with little soft center

David Tapp

Chinese food.

Crab Rangoons was always his go too.

Especially slathered in duck sauce. (Sweet and sour)

Kate Denson

Sun flower seeds.

Perfect snack for wildness jam seshs.

Would be trail mix if she didn’t only eat the chocolate.

Adam Francis

Connivence store meals

Have you see the pre-made meal game in Japan?

~Lore~ mentions that he enjoyed spending his weekends at high end restaurants too.

Big fan of Japanese food.

Jeffery “Jeff” Johansen

Pancakes. Maybe with some blueberry if he’s feeling fancy.

Nice slab of butter in between each layer.

Likes the syrup to soak into a the pancakes for a bit.

Beard definitely catches the sticky crumbs.

Jane Romero

Grilled Chicken and Beet Salad.

Sprinkle some walnuts and goat cheese for extra yummy flavor.

Probably enjoyed with a tasty raspberry or apple vinaigrette.

Ashley J. Williams

Edibles.

Relax kid! He’s just joshing ya’!

Cow tails are pretty groovy.

But he wouldn’t say no to a few special brownies.

Nancy Wheeler

She looks boring as hell

Vanilla ice cream with cherry shell.

Not that flavorful but sweet enough it’s a treat.

Steve Harrington

Root beer float.

Mid tbh.

Enjoys the idea of sharing it with someone via two straws at a sleepy diner.

Yui Kimura

Street food.

Takoyaki to be specific.

Her gang spent a lot of time muscling about in the narrow streets of Tokyo. Easy access to cheap and piping hot food.

Likes eating with her hands.

Zarina Kassir

Felt like she wasn’t as appreciative of her “foreign” lunches as she could’ve been as a kid.

Makes an effort to recreate her childhood meals but lacks the “mom touch.”

Always on the move for the next big story, this film maker enjoys celery and carrots.

Cheryl Mason

Dry Cereal.

Just something to pick at through out the day.

Not too sweet either. Something whole grain works for her.

Felix Richter

Heavily salted potato salad.

Boil some proses till tender, throw in some mayo, lemon juice, parsley, dash of sugar, salt ‘n pepper and you, my friend, have got it ON 🔥🔥🔥

The side dish you’re forced to try but end up digging.

Élodie Rakoto

Hachis Parmentier. Served with a cucumber salad.

“Classic French “cuisine.””

About as tasty as you would expect.

Easy to prepare and easy to eat. (Kinda)

Yun- Jin Lee

Fancy foods for the fancy lady.

Western food has a soft spot in her cold, unfeeling heart.

Mushroom risotto and seared scallops.

Jill Valentine

BLT hold the mayo.

Wavy chips make a good side.

Maintains a firm diet.

Leon S. Kennedy

I raise you one: Ham, Cheese, Egg croissant.

Breakfast, lunch, and dinner all in one.

And available at many fast food places.

Had one with a runny egg yoke and - lord.

Mikaela Reid

Lavender Matcha Boba.

Her tastes buds soared.

Too bad it was a limited time promotional item.

Jonah Vasquez

Caesar Salad Wrap with Ranch.

Maybe with a small lil fruit cup.

Overall very healthy 👍.

Yoichi Asakawa

Hamburg with cheese.

I don’t really know a lot about him tbh.

Seems like he has a well balanced diet.

Probably eats it with a cabbage garnish.

Haddie Kaur

Eggs.

Fried eggs served over spiced watermelon rinds are 👌.

Can’t go wrong with an eggs and cheese.

Ada Wong

I can’t really imagine her eating??

My mind says she probably collects antique wine but I can’t really picture her drinking either.

I’ll go with mussoli.

Rebecca Chambers

Macarons!

Expensive? Yes. Shareable? Also yes!

“Oh! Those look just like a smiling hamburger!”

Vittorio Toscano

Cheese and bread.

Maybe- MAYBE a little watered down wine.

Not like a charcuterie board. More Skyrim “going ham on a wheel of cheese and bread”.

Thalita Lyra

Grilled Pineapple.

Dusted with some brown sugar and grilled on an open flame is 🤤.

Likes it tender. Undercooked, firm pineapple makes her sad.

Renato Lyra

Rice. Rice never changes.

Goes well with cheesy stroganoff.

Wash it down with a fizzy drink.

Probably doesn’t eat much else tbh. Classic ‘Tism 😎

Gabriel Soma

Due to his memories being fake it’s hard to tell if he actually likes the food or just THINKS he likes it.

Probably likes hotdogs.

His Mom would always get him some to nom on during baseball game.

Hates pork hotdogs.

Nic Cage

Apparently is irl favorites are KFC and champagne.

Sounds about right.

Seems like a memer and would get a baja blast if his kids suggested it.

Ellen Ripely

Freeze dried ice cream sandwiches.

Or crackers.

Likes the crunch and long shelf life both can provide.

Alan Wake

Scrambled eggs, buttered toast, and black coffee.

You ever such a rough morning you gotta process what’s on your plate for 10 minutes?

Likes his eggs salty.

Sable Ward

DIY spooky treats!

“Mummy Dogs” are croissant wrapped hotdogs and “candied eyeballs” are tangulu grapes.

Probably had an edgy phase of “only liking black coffee.”

“How can you even enjoy the natural taste of coffee with all that sugar and milk??”

Killers:

Evan McMillian

Boiled Dinner.

Throw some cabbage, pastrami, and bacon in bag with some seasonings.

(Read: salt and pepper).

Delicious for 1800 palettes.

Phillip Ojomo

Canned beans.

Eating them straight from the can hit different after a long day of crushing cars.

Knows how to open any can with a spoon alone.

Max Thompson Jr

Biscuits and Gravy.

Was usually served the slop version as a kid.

Tries to re-create it a bit more “not bad”.

Sally Smithson

Johnny cakes.

Probably also likes food with not okay names.

Like “Injun Bread” 🫤.

Micheal Myers

Chips and Cola.

Eats more to survive than for comfort.

A lot of victims tend to be teenagers relaxing on Halloween with an assortment of junk food goodies.

Chips in bowl and a half empty cup of cola are very tasty snacks when he’s on the move.

Lisa Sherwood

I’m not sure if it’s ever explicitly said but I head-cannon her as being from New Orleans.

Craw fish is tried and true banger.

Even in her “Hag” form, she enjoys slurping them up raw.

Herman Carter

Black Coffee.

Wakes up early to enjoy some time alone with his mug.

Maybe dips a crostini in.

Anna

Bear.

Anna likes her food in a very particular way, almost OCD with her eating habits.

Refuses to eat until she “earns” the right to eat.

Bear is the perfect challenge.

Bubba Sawyer

Chili.

Add a dollop of cheddar jack cheese on top for a pop of color.

Likes dipping bread into it.

No spoon required.

Freddy Krueger

Apple slices.

A nice juicy apple was refreshing on a hot summers day working in the garden.

Now, the juices sting his skin.

Amanda Young

Fast food.

If you ever worked the morning shift at a fast food place yknow the crack heads be jonesing out in the corner booth.

Post Recovery, I think greasy fast food helps settle her stomach.

Jeffery Hawk

Corn dogs if he’s mad, cotton candy if he’s sad.

Or both if you wanna meet an early grave.

Either way, eats way too much for his body to properly digest and often is constipated.

Rin Yamaoka

Natto.

Sticky fermented beans beloved by Japan.

Kinda icky but it’s a staple there.

Frank, Julie, Susie, Joey

Frank likes hot chocolate.

Julie likes loaded fries.

Susie likes sprinkles.

Joey likes red slushies.

Adris

Mutton and dates.

A holy meal for a holy woman.

Not too sure if the Babylonians had honey ( I think they did) she’d probably slather it on.

Danny Johnson

French fries.

Perfect finger food while typing up the next big story.

Tries dipping it in the blood of his victims to be “edgy.”

Decided against it as it could implement him to the crimes (credit card, receipts, DNA etc).

Demogorgan

Enjoys nibbling on plants.

More of a sensory thing than taste.

They tickle all the right places in its mouth.

Kazan Yamaoka

Pickled Veggies

Great for traveling and very nutritious .

Probably would be a meat dish but I’d imagine he was very disciplined with his diet.

Caleb Quinn

Lambs Fry.

Also likes snacking on bar peanuts.

His favorite part is the eye ball.

Pyramid Head

I don’t think he can eat.

Doesn’t he have a tongue??

Likes flicking it over the inside of his helmet.

Likes the metallic taste of rust.

Talbot Grimes

Haggis.

“Classic Scottish “cuisine””.

Would cry eating it as child.

Also likes hibiscus tea for the anti oxidants ☝️.

Charlotte and Victor Deshayes

Food was hard to come by growing up.

Survived off of scraps.

One time they were lucky to come across very tasty meat.

Their mom said it was “honeyed” whatever that meant.

Ji-woon Hak

Champagne.

Definitely pours it over himself to watch it stream through his abs.

Enjoys dropping a fruit in to dive after.

Nemesis T-Type

Nemesis is technically a meat suit being piloted by a parasite (that’s what his tentacle thing is.)

Kinda feeds off the body it’s piloting.

Like a fungi to a tree (which is bananas, look it up.)

Elliot Spencer

Scabs.

Especially likes the thicker variety that peel clean off.

Bonus points if it’s has that soft, goey white stuff in it.

Carmina Mora

Caldino de congrio.

Hot as fuck.

Eel hits different.

Sadako Yamamura

Rice.

Nothing special.

A plain bowl of rice lightly salted is a good meal in itself.

Maybe a peice of unseasoned fish.

Dredge

Fingernails.

Enjoys chewing on its “hands” and hearing that sweet, sweet crunch.

Sometimes chews on the fingernails of deceased survivors to see if it can taste what they’ve previously eaten.

Albert Wesker

Sultans Delight.

A creamy eggplant mixture topped with some braised lamb.

Doesn’t really take the time to enjoy it.

Give him 7 minutes tops.

Tarhos Kovács

Preserved fish.

The extremely salted filets cook up real quick for a tasty dish.

Was always a treat when he found a barrel of them in his raids.

Adrianna Imai

Guarana.

Enjoys it especially as a mixer.

Her mini fridge is always stocked with some.

HUX-A7-13

“Eating” is an organic thing.

No thanks.

Does have a favorite type of electricity.

Enjoys the smell of carbon.

Xenomorph

Human.

As an apex predators, Aliens enjoy killing everything that catches their eye.

I imagine our Alien in particular developed a taste for human flesh.

Charles Lee Ray

Swedish Meatballs.

Some meatballs are better than others.

But they like, gotta be seasoned super well. Not like a dash of Italian herbs and you call it day.

Unknown

Bone marrow.

Likes to suck them out of chicken bones.

Or human bones.

[one-of-many-journeys]

Day 45

Stone Yield

As my burns have calmed, the chill has set back into my bones. I cleaned and donned my old Chieftain's garb for today's journey—further north to track down the Claws Beneath. First, I scoped out an area just south of Stone Yield where I'd passed one of the Daemon's remaining towers the night before. Of course they couldn't die when I excised their maker—that'd be too simple.

Three Bellowbacks attacking a group of straggling bandits, perhaps returned to Stone Yield expecting allies instead of grief-bent Banuk. The Bellowbacks made short work of them, but their sacrifice bought me time to override the tower.

Took out their blaze sacks to set them flaming, using frost arrows from my new war bow after that. Nothing on the Icerail, but it doesn't take much to brittle a Bellowback. In all, a good warm up for the far more dangerous hunt to come.

The sounds of a rampaging Fireclaw drew me eastwards—not one, it turned out, but two. Aratak was scouting the area, learning their movements. It seemed a fitting task to take on together: the last remnants of the terror on Thunder's Drum.

Put my Icerail to good use, now leagues more powerful than Aratak's. He took on one Fireclaw while I took the other, making ample use of their power cells to keep them down.

That's all five escaped Fireclaws down. Aratak seems...enamored with Cyan. He's learning a lot from her, I'm glad to hear. He asked me if I'd run the Chieftain's trial yet. I thought he meant the challenge for the title at first, the one the Frostclaws cut short, but no, it was a challenge offered at the Snowchant Hunting Grounds reserved for Chieftains alone. Since I had technically earned my place among that elite rank of hunters, the trial would be open to me as well. The trial was constantly evolving with the increasing ferocity of the machines, testing a Chieftain against the new threats of the wilds. That means more Daemonic machines. Well, who's had more practice at taking them down than me?

There was a challenge in Aratak's tone. Of course I took him up on it.

Across the salt flats and up the mountain path toward the north eastern corner of the Cut.

The Claws Beneath—a Rockbreaker decorated with the snapped spears and sigils of fallen hunters, made tougher still by the Daemonic tower thrust out of the snow. Even the high ground glacial formations weren't safe, and it was harder to trace its motion under the snow than under bare earth. Once, it came up right under me, could have hurt me bad if the snow wasn't there to soften the blow.

Icerail and hardpoint, targeting its cooling vent to slow it down. I tried to tear off its claws too and keep it above ground, but couldn't rip the huge components free. The fight was messy, and I needed time to recover afterwards, and restock on medicinal herbs, but I prevailed.

Umnak will be glad to hear of the Claws' defeat after all these years.

Riding north into a gathering blizzard, I climbed the cliffs in the Snowchants arena to harvest more Bluegleam, then rode back around the southern face to the Hunting Grounds camp, ready to face the Chieftain's trial.

Lauvuk told me of the challenge when I asked, said it was the deadliest trial she could muster. It sounded perfect. It had been a long day of good hunting, and likely one of my last in the Cut.

The trial was tough. Really tough. First, two Scorchers. I took one down using the arena's log traps to crush it, tore the mine launcher from the other then froze it with my Icerail and littered it with hard points. The launchers are more trouble than they're worth against Scorchers—can't move quickly while lugging them around, and the bombs barely penetrate its armour.

Down in under a minute, and the two ice Bellowbacks in the second arena were down quicker still. Triple hardpoints to the sack and gullet on both, finishing them off when brittle. Two Frostclaws in the final area. Here is where my efficiency began to slip. I started by forcing both down by detonating their power cells. Close proximity meant one blast could take them both down, or near enough, so I concentrated fire on their freeze units and chill water sacks, keeping at least a couple lengths of wire on each at time so they couldn't launch at me. Not good enough. I need to find a better strategy. I was thirty seconds over the fastest time recorded at the grounds. Aratak's, of course, though I doubt the machines he had to deal with back then were half as fierce.

Only second place for me. It was late in the night by then, and I was running low on medicinal herbs. Exhausted too. I'll be back here someday, and I'll set a new record for the Chieftain's trial. No question about it.

Now that the Fireclaws are dealt with, I'll return to Song's Edge and give Naltuk the good news. A few loose ends to tie up here, then I'll move on south. Then it's back on the western road to Meridian.

[pb5-a35]

ole miss game thoughts

AZZI FUDD THE WOMAN YOU ARE!!! difference maker this game and im so fucking proud of her. as aggressive as i've seen her definitely the husky that wanted it most. so efficient and good on both ends like i'm just so happy. the reason we won this game

paige...maybe i'm being too harsh and like she's been good like 29 on 64% is good? but i feel like she only had spurts of aggression and maybe it's finding the balance with azzi and sarah but she having her stand in a quarter in the 3rd while the other team goes on a run is insane. also turnovers?? it felt like passive paige and similar to struggles in past years, the difference was we had azzi to fill in. this is why we've been excited to watch them together for years

ice!! development has been so nice to watch. needs to clean up fouls but man i'm so proud

sarah had a good first half. second half you could tell she was a freshman and this was her first real test, but def not too bad

jana!! rebound queen!! wish we got more of her and ice together i think it worked pretty well

kk i need her to work on the pull up or floater but loved her energy and thought it was a solid game from her

the ball should not be in kait's hands in crunch time and honestly would have rather he kept sarah in instead of her

when ash did play i thought she was good and her improvement on d has been great!

overall, same stuff applies need to get better defensively and take better care of the ball. but i think we needed a test since we're so inexperienced and pazzi lead the troops. also needed that for paige to truly wake up. also geno letting azzi just run...yeah she starting tuesday or vs louisville at the latest

[wachinyeya]

Come autumn, Nepal will deploy heavy lifter drones to transport garbage from the 6,812-metre tall Ama Dablam, south of Everest. This will be the first commercial work an unmanned aerial vehicle does in Nepal’s high-altitude zone.

The heavy lifter from China’s biggest drone maker, Da Jiang Innovations (DJI), will take on tasks traditionally handled by Sherpas. Officials believe it will help reduce casualties on Everest.

Then, in spring (March-May), DJI drones, which make sounds similar to a swarm of bees, will be put to work on Everest.

It will fly to Camp I (5,943 metres) to supply ropes and ladders to prepare routes and bring garbage to the Everest base camp at 5,364 metres.

On Sunday, a tripartite memorandum of understanding (MoU) was signed between the Sagarmatha Pollution Control Committee, the Khumbu Pasang Lhamu Rural Municipality, and the Airlift Technology Pvt Ltd for the use of advanced drone technology to efficiently manage garbage in the mountains of the Khumbu region.

In April, Chinese drone maker DJI conducted the world’s first drone delivery test on Everest.

“After a successful test in April, we plan to use drones commercially in the Everest region,” said Jagat Bhusal, chief administration officer of the rural municipality that hosts Everest.

The test result showed that the DJI FlyCart 30, the long-distance heavy lifter drone, could airlift 234 kg per hour between Camp I and Base Camp, a task usually accomplished by at least 14 porters in six hours.

Drone manufacturer DJI is under the microscope as US lawmakers push for a ban on Chinese drones, amid deteriorating relations between the US and China, the world’s largest trading nations.

Nepali officials and mountaineers, however, see the drone as a life-saving vehicle.

Traditionally, local Sherpa guides are responsible for transporting supplies and clearing trash on Everest. They may need to cross the icefall over 30 times a season to transport supplies such as oxygen bottles, gas canisters, tents, food, and ropes.

All climbers and guides must navigate the icefall on the route to the world’s tallest peak. The icefall is so notoriously dangerous that even experienced Sherpas hesitate to move when the sun shines.

The Khumbu Icefall, a river of ice a kilometre or so long, is usually crossed at night or early morning, with climbers putting headlamps on their helmets.

Normally, the route is crossed early in the morning, when the ice blocks and the hanging glaciers are stable and avalanche risks are low.

During the day, as the sun warms the mountain, the hanging glaciers melt, and ice crumbles, increasing the risk of avalanche.

“Using drones will help us avoid the dangers in the Khumbu Icefall,” said Bhusal.

On April 18, 2014, an avalanche resulting from a falling serac buried 16 Sherpa guides in the Khumbu Icefall, eventually leading to the cancellation of the season’s expeditions.

Last year, three Sherpa guides mobilised to prepare the routes were buried under the ice masses triggered by an avalanche in the Khumbu Icefall. Their bodies are yet to be recovered.

The Himalayan Database and the government records show that nearly 50 individuals died on the icefall between 1953 and 2023.

The climb from Everest Base Camp to Camp I takes six hours. Between these two camps lies the Khumbu Icefall, the most treacherous part of the route.

The most exciting and easiest part of the route is reaching Camp II (6,400 metres), which takes four hours from Camp I.

There is a set of restrictions in the mountains for carrying loads.

According to government rules, workers climbing high altitudes must not carry loads exceeding 20kg between 5,000 and 6,000 metres, 17 kg between 6,001 and 7,000 metres, 14 kg between 7,001 to 8,000 metres, and 12 kg for altitudes above 8,000 metres.

“Yes, there are concerns that the machines may actually cut jobs. But our sole purpose is to reduce potential deaths in the Khumbu Icefall, the danger zone,” said Bhusal.

“We will train Sherpas, as drone operators cannot handle tasks at the higher camps. In the future, all work will be done by Sherpas.”

In the trial phase, the drone could lift 30 kg from Camp I. However, its performance dropped to 18 kg from Camp II.

“Based on the MoU framework, we will soon sign a commercial agreement with the drone supplier,” said Bhusal. “The municipality will monitor all the activities.”

The municipality has, so far, spent Rs800,000 on the trial.

Climate change is melting snow and ice, exposing even more garbage and bodies that have been covered for decades on Everest. This waste pollutes the natural environment and poses a severe health risk to everyone who lives in the Everest watershed.

Nearly 100 tonnes of garbage were collected during this spring climbing season from Everest and Lhotse, which share the same base camp.

According to the Sagarmatha Pollution Control Committee (SPCC), 77.19 tonnes of waste was collected from the Everest base camp alone during the Spring 2024 climbing season. With 8-9 tonnes coming from the higher camps brought down by the expedition agencies, the SPCC collected 85 tonnes of waste this spring.

The breakdown of collected waste shows burnable garbage at 27.99 tonnes, recyclable garbage at 7.51 tonnes, human waste at 27.53 tonnes, and kitchen waste at 14.15 tonnes. The Nepal Army also collected over 11 tonnes of garbage.

[meadow-of-daisies-and-lavender]

This is an off the wall question I'm sending to my mutuals and friends so don't be alarmed, I haven't been hacked. I think I'll call it Weird Ask Wednesdays. This might turn into a regular thing... (Can you tell that I'm bored?)

If you were to choose to be a certain type of ice cube. What kind of ice cube would you be? You can show pictures for reference if you want.

-xoxo

Okay apparently there are SEVERAL different types of ice. Which is hilarious to me because there's such a science behind which one to use. There are between 20 and 74,963 forms of ice. For the sake of this, I'll be examining the following primary seven types.

If I had to pick any of these to be in my drinks, I'd pick the nugget ice. It melts super fast, cools off the drink, and if it ends up in my mouth I can chew it. I also don't need that much ice so it's perfect.

HOWEVER THE QUESTION IS NOT WHAT I WOULD USE IN A DRINK IT IS WHICH WOULD I BE.

Under these considerations, I need ice that is built to last. I tend to remain level headed in stressful situations and would thus not melt under pressure. I also need ice that does its job efficiently. That doesn't mean perfectly, but gets the job done fast. I also would be 100% ice because to be anything else would be LIES. HOW CAN YOU BE ICE IF YOU ARE IN A STATE OF LIQUID WATER??

Clears throat.

In conclusion, the best ice to represent me is crescent Ice. She's not perfect, but she's effective, efficient, 100% ice, and unique to regular cubed ice, yet not so far removed from the almost crescent ice of our freezers (well those who have ice makers). Crescent ice is a staple in restaurants and is dependable to get the job done with a subtle flair.

RB with what kind of ice you would be.

Npt: @itsagrimm @ethereal-night-fairy @jedipoodoo @halfmoth-halfman

[desertdollranch]

When American Girl first announced their partnership with Jeni’s Ice Cream to make some cute playsets and products, I had never heard of Jeni’s. I assumed that it was a brand that was local to the Wisconsin area, where AG’s headquarters are located.

I was so enchanted by these cute things that I wanted to reproduce some of the products for my own dolls, without spending very much. So I dug in a little deeper on reading about Jeni’s. It turns out I was mostly wrong about them. Jeni’s Ice Cream does have shops in large cities across the United States (none in my state), but you can also buy it in pints at Whole Foods Market! I don’t recall AG ever actually mentioning that. Maybe assume that all their customers are upper-class and are familiar already with where to obtain premium and luxury brands? 

If you haven’t checked out their full line of product collaborations, go look now. There’s an ice cream truck, an outfit, a waffle cone maker, a cafe table, and some itty bitty bowls of ice cream that are scented. All of it is super cute, but in typical AG fashion, quite expensive.

I swung by Whole Foods the last time I went into the city, and Grace (my little foodie friend) and I gave it a try. There are around a dozen varieties and a few are even dairy free. It was hard to choose which ones to get. Since it’s begun to feel like summer, I picked out Sweet Cream Biscuits & Peach Jam, and Wildberry Lavender. Both remind me of Grace’s collection: sweet, summery, and pastel-colored. 

Grace and I agree.... the peach was excellent, but the lavender was outstanding. It does indeed taste as expensive as it is, at around $8 a pint, so it’s not something we’ll have more than once or twice a year. 

Grace wasn’t too happy about being told that this won’t be a weekly treat. So she got the idea to make and serve ice cream in her and her family’s pastry shop, La Grande Patisserie! 

I was happy to help her out. 

For the first step, we tracked down some doll-sized ice cream containers. 

I didn’t have to go to Whole Foods Market to find these. They were in my local grocery store. Perfectly small, and proportional to 18 inch dolls! From the left they are H��agen-Dazs chocolate, Häagen-Dazs coffee, and Ben & Jerry’s Cookie Dough. We got 4 total containers of cookie dough, so that I could try out a half dozen different methods of making the doll ice cream.

After Grace and I emptied the containers over the course of about a week, I used air-dry clay to reproduce the ice cream in a non-perishable form. 

Chocolate and coffee are in the middle, while the outer four corners are cookie dough flavor. 

Most of the time I shape my objects before I paint them, but in this case I mixed acrylic paint with the clay, using varying amounts of paint. Then while it was still soft, I dragged a small serrated knife across the clay to give it the right texture. 

Now to create the scoops.

I found these clear plastic bowls at Dollar Tree. Also perfectly doll-sized. 

And here are the scoops! I formed small clay spheres and then roughed up the surface with the same knife. Then I used a toothpick to dot on the chocolate chips.

Grace gave it two spoons up. 

These were a practice run. Next, we’re going to figure out how to make Jeni’s ice cream, specifically, and the containers, so we have more colors and flavors to work with. Grace wants to send some of these first drafts to my mom’s dolls, and maybe we’ll even sell the ones that turned out the best. 

We also intend to come up with an easy, efficient way to make plastic spoons, and then we’ll come back to this post for part 2!

[askclavislelouch]

Okay so... what happened is.. I bought an ice cream maker and decided to use it for evil.

Maybe anchovy ice cream?

Ah, if you're going to use your ice cream maker for evil, at least do it efficiently! How about a sweet and savory concoction where you sneak in carrots disguised as something irresistible for those poor souls who hate them? That way, they’ll be none the wiser and actually enjoy the ice cream too. Evil, yes—but with purpose. After all, there’s no better trick than getting people to eat their vegetables and love it. Hahaha.

[henglihong]

Green and Eco-Friendly Blasting Media: Current Development, Trends, and Future Challenges

——An In-Depth Industry Analysis for Manufacturing Managers and Environmental Engineers

Introduction: The Revolution of Blasting Technology in the Era of Environmental Transformation

As global environmental regulations tighten (e.g., EU REACH, U.S. EPA standards) and the ESG (Environmental, Social, Governance) concept gains traction, the manufacturing industry is increasingly demanding sustainable surface treatment technologies. Traditional blasting media, such as silica sand and steel grit, are under scrutiny due to dust pollution, high energy consumption, and health risks. In contrast, green and eco-friendly blasting media are emerging as a core breakthrough for industry transformation. This article combines the latest market data and technological trends to analyze the current development and future challenges in this field, providing strategic insights for decision-makers.

I. Market Status: Policy-Driven Growth and Technological Advancements

1. Market Size and Growth Potential

According to Grand View Research, the global blasting media market reached $5.2 billion in 2023, with the share of eco-friendly media rising from 12% in 2018 to 28% in 2023, achieving a compound annual growth rate (CAGR) of 9.7%. By 2030, the market share of green media is expected to exceed 45%, with the Asia-Pacific region (especially China and India) becoming a growth engine due to manufacturing upgrade demands.

2. Mainstream Eco-Friendly Media Types

Plant-Based Materials (walnut shells, corn cobs): Biodegradable, low dust emission (70% less than silica sand), suitable for precision parts.

Synthetic Ceramic Particles (alumina, silicon carbide): High hardness, reusable 5-8 times, reducing long-term costs.

Ice/Dry Ice: Zero-residue technology, with over 40% penetration in the aerospace sector.

Recycled Glass Beads: Made from waste glass, reducing carbon emissions by 65% compared to traditional processes.

3. Policy and Industry Standards Driving Adoption

The EU Circular Economy Action Plan aims to increase industrial waste recycling to 70% by 2030.

China’s 14th Five-Year Plan tightens blasting dust emission limits to 10mg/m³ (previously 20mg/m³).

Automotive giants (e.g., Toyota, Volkswagen) have incorporated "green blasting certification" into supply chain standards.

II. Technological Advantages and Business Value: Why Choose Green Media?

1. Environmental Benefits

Dust Control: Plant-based media reduce dust concentration to <2mg/m³ (compared to 15-20mg/m³ for silica sand), lowering the risk of silicosis.

Carbon Reduction: Each ton of recycled glass beads reduces CO₂ emissions by 1.2 tons compared to new steel grit.

Waste Management: 95% of synthetic ceramic media can be recycled, reducing landfill costs.

2. Economic Breakthroughs

Lower Lifecycle Costs: In the automotive industry, switching to ice media reduced annual maintenance costs by 18% per production line (source: Frost & Sullivan).

Improved Efficiency: High-precision ceramic particles increase blasting speed by 30% and reduce rework rates.

III. Future Challenges: Technological Bottlenecks and Industry Collaboration

1. Technical Pain Points

Material Limitations: Plant-based media have low hardness (Mohs 2-3), making them unsuitable for hard substrates like high-strength steel.

Cost Barriers: Green media prices remain 20-50% higher than traditional materials, hindering adoption by SMEs.

Lack of Recycling Systems: Only 35% of global companies have media recycling equipment, relying on third-party processing.

2. Industry Collaboration Challenges

Lack of Standardization: Differing definitions of "eco-friendly media" across countries create barriers to cross-border procurement.

Insufficient R&D Investment: SMEs lack funding for new material testing (single certification costs exceed $50,000).

IV. Solutions: Innovation and Ecosystem Building

1. Technological Breakthrough Paths

Composite Material Development: For example, "bio-resin + ceramic" hybrid media balancing hardness and biodegradability.

Smart Blasting Equipment: AI algorithms optimize media usage, reducing waste.

Cryogenic Plasma Technology: A zero-media alternative to physical blasting (currently in the lab stage).

2. Industry Ecosystem Recommendations

Policy Subsidies: Governments should offer tax credits for green media procurement (e.g., U.S. IRA Act).

Industry Alliances: Establish cross-company recycling networks to share regeneration facilities.

Customer Education: Use Life Cycle Assessment (LCA) reports to quantify long-term benefits and boost decision-maker confidence.

V. Conclusion: Green Blasting—A Must for Sustainable Manufacturing

Eco-friendly blasting media are not just a compliance requirement but a strategic choice for cost reduction, efficiency improvement, and brand value enhancement. To overcome the dual challenges of technological evolution and market education, innovation, policy coordination, and industry collaboration are essential to transition this field from an "optional solution" to an "industry standard."

Keywords: Green blasting media, eco-friendly surface treatment, sustainable manufacturing, blasting technology trends, industrial carbon neutrality, ESG compliance

Data Sources: Grand View Research, Frost & Sullivan, European Environment Agency, China Ministry of Ecology and Environment. Further Reading:

2024 Global Surface Treatment Technology White Paper

Pathways to Carbon Neutrality in Manufacturing: Starting with Blasting Processes