#efficient ice maker

[crazydiscostu]

Ecozy IM-BS260C Ice Maker

Today we’re getting to grips with the Ecozy Ice Maker, a product that stands out in the market for its convenience, efficiency, and thoughtful design. It is a portable countertop device that offers quick ice production, making it a valuable addition to any home, office, or recreational setting. Let’s get into it. (product supplied for review purposes) Ecozy Ecozy, the company behind the Ice…

[fadandfickle]

Ice Maker Barware Countertop - Efficient and Portable for On-the-Go Lifestyle

The ice maker barware countertop, EUHOMY Countertop Ice Maker Machine with Handle, is an efficient and convenient appliance that promises to deliver fresh ice in just minutes. With its compact design and powerful performance, this ice maker is suitable for various settings, including home, kitchen, camping, and RV. Priced at $79.99 and boasting a rating of 4.4 out of 5, this product has garnered…

[globalautomationltd]

Top Industrial Ice Machines | Reliable Cube & Flake Ice Makers

Discover premium industrial ice machines at Global Automation Ltd. From high-efficiency cube ice machines to reliable flake ice makers, our products deliver exceptional performance and durability for all commercial applications. Explore our range to find your ideal ice machine solution today!

[ventique18]

Sometimes I'm reminded that the reason why Malleus is always dunked on as a boomer who can't use machines and technology isn't just because he's old. For an entity who can do anything using his god-given gifts, there's really no need for any form of help. Tools are made to aid people, so for someone who can do the task with his own body, it's probably baffling why there would be a need to learn how to use new things.

Pickaxes were invented to help humans dig through hard surfaces, for example. But for someone who claws through stone with his fingers? Not necessary at all. Phones were made to contact others in long distances, but for someone who teleports anywhere? Not necessary. Cars were invented to make travelling easier, but for someone who's his own plane and flies everywhere? Not necessary.

He lives a completely different life compared to others on a fundamental level, so it's understandably difficult for him to relate to others with so little commonality. What's great about him, though, is despite being built like a god, he has endless curiosity and tries to understand why others do what they do, from their perspective. He doesn't dismiss these little things. He's fascinated with the ingenuity that comes with people's earnest efforts to live a little better each day.

Some references that come to mind regarding this:

Him listening intently to Trey's lecture about how fireworks are manually made, despite he himself saying it would be easier and resource-efficient to play with magic instead.

Also him asking Trey to teach him how to pitch up a tent, despite it being easy for him to carve a cave out of boulders.

Him making an effort to try and learn how to use a shaved ice maker gifted by Ortho, despite how easy it would be to just freeze stuff with magic.

Him actually using kitchen tools during cooking classes when he knows damn well he doesn't need to.

Him thinking highly of and handsomely rewarding Deuce for fixing his tamagotchi, despite Deuce admitting it was Malleus' wind magic that ended up fixing it. The fact is he himself wouldn't have thought of that if it wasn't for Deuce.

I could go on and on tbh. The effort he puts to connect with others is admirable. It's something that people both in-game and within the game's players don't really understand immediately.

[meadow-of-daisies-and-lavender]

This is an off the wall question I'm sending to my mutuals and friends so don't be alarmed, I haven't been hacked. I think I'll call it Weird Ask Wednesdays. This might turn into a regular thing... (Can you tell that I'm bored?)

If you were to choose to be a certain type of ice cube. What kind of ice cube would you be? You can show pictures for reference if you want.

-xoxo

Okay apparently there are SEVERAL different types of ice. Which is hilarious to me because there's such a science behind which one to use. There are between 20 and 74,963 forms of ice. For the sake of this, I'll be examining the following primary seven types.

If I had to pick any of these to be in my drinks, I'd pick the nugget ice. It melts super fast, cools off the drink, and if it ends up in my mouth I can chew it. I also don't need that much ice so it's perfect.

HOWEVER THE QUESTION IS NOT WHAT I WOULD USE IN A DRINK IT IS WHICH WOULD I BE.

Under these considerations, I need ice that is built to last. I tend to remain level headed in stressful situations and would thus not melt under pressure. I also need ice that does its job efficiently. That doesn't mean perfectly, but gets the job done fast. I also would be 100% ice because to be anything else would be LIES. HOW CAN YOU BE ICE IF YOU ARE IN A STATE OF LIQUID WATER??

Clears throat.

In conclusion, the best ice to represent me is crescent Ice. She's not perfect, but she's effective, efficient, 100% ice, and unique to regular cubed ice, yet not so far removed from the almost crescent ice of our freezers (well those who have ice makers). Crescent ice is a staple in restaurants and is dependable to get the job done with a subtle flair.

RB with what kind of ice you would be.

Npt: @itsagrimm @ethereal-night-fairy @jedipoodoo @halfmoth-halfman

[wachinyeya]

Come autumn, Nepal will deploy heavy lifter drones to transport garbage from the 6,812-metre tall Ama Dablam, south of Everest. This will be the first commercial work an unmanned aerial vehicle does in Nepal’s high-altitude zone.

The heavy lifter from China’s biggest drone maker, Da Jiang Innovations (DJI), will take on tasks traditionally handled by Sherpas. Officials believe it will help reduce casualties on Everest.

Then, in spring (March-May), DJI drones, which make sounds similar to a swarm of bees, will be put to work on Everest.

It will fly to Camp I (5,943 metres) to supply ropes and ladders to prepare routes and bring garbage to the Everest base camp at 5,364 metres.

On Sunday, a tripartite memorandum of understanding (MoU) was signed between the Sagarmatha Pollution Control Committee, the Khumbu Pasang Lhamu Rural Municipality, and the Airlift Technology Pvt Ltd for the use of advanced drone technology to efficiently manage garbage in the mountains of the Khumbu region.

In April, Chinese drone maker DJI conducted the world’s first drone delivery test on Everest.

“After a successful test in April, we plan to use drones commercially in the Everest region,” said Jagat Bhusal, chief administration officer of the rural municipality that hosts Everest.

The test result showed that the DJI FlyCart 30, the long-distance heavy lifter drone, could airlift 234 kg per hour between Camp I and Base Camp, a task usually accomplished by at least 14 porters in six hours.

Drone manufacturer DJI is under the microscope as US lawmakers push for a ban on Chinese drones, amid deteriorating relations between the US and China, the world’s largest trading nations.

Nepali officials and mountaineers, however, see the drone as a life-saving vehicle.

Traditionally, local Sherpa guides are responsible for transporting supplies and clearing trash on Everest. They may need to cross the icefall over 30 times a season to transport supplies such as oxygen bottles, gas canisters, tents, food, and ropes.

All climbers and guides must navigate the icefall on the route to the world’s tallest peak. The icefall is so notoriously dangerous that even experienced Sherpas hesitate to move when the sun shines.

The Khumbu Icefall, a river of ice a kilometre or so long, is usually crossed at night or early morning, with climbers putting headlamps on their helmets.

Normally, the route is crossed early in the morning, when the ice blocks and the hanging glaciers are stable and avalanche risks are low.

During the day, as the sun warms the mountain, the hanging glaciers melt, and ice crumbles, increasing the risk of avalanche.

“Using drones will help us avoid the dangers in the Khumbu Icefall,” said Bhusal.

On April 18, 2014, an avalanche resulting from a falling serac buried 16 Sherpa guides in the Khumbu Icefall, eventually leading to the cancellation of the season’s expeditions.

Last year, three Sherpa guides mobilised to prepare the routes were buried under the ice masses triggered by an avalanche in the Khumbu Icefall. Their bodies are yet to be recovered.

The Himalayan Database and the government records show that nearly 50 individuals died on the icefall between 1953 and 2023.

The climb from Everest Base Camp to Camp I takes six hours. Between these two camps lies the Khumbu Icefall, the most treacherous part of the route.

The most exciting and easiest part of the route is reaching Camp II (6,400 metres), which takes four hours from Camp I.

There is a set of restrictions in the mountains for carrying loads.

According to government rules, workers climbing high altitudes must not carry loads exceeding 20kg between 5,000 and 6,000 metres, 17 kg between 6,001 and 7,000 metres, 14 kg between 7,001 to 8,000 metres, and 12 kg for altitudes above 8,000 metres.

“Yes, there are concerns that the machines may actually cut jobs. But our sole purpose is to reduce potential deaths in the Khumbu Icefall, the danger zone,” said Bhusal.

“We will train Sherpas, as drone operators cannot handle tasks at the higher camps. In the future, all work will be done by Sherpas.”

In the trial phase, the drone could lift 30 kg from Camp I. However, its performance dropped to 18 kg from Camp II.

“Based on the MoU framework, we will soon sign a commercial agreement with the drone supplier,” said Bhusal. “The municipality will monitor all the activities.”

The municipality has, so far, spent Rs800,000 on the trial.

Climate change is melting snow and ice, exposing even more garbage and bodies that have been covered for decades on Everest. This waste pollutes the natural environment and poses a severe health risk to everyone who lives in the Everest watershed.

Nearly 100 tonnes of garbage were collected during this spring climbing season from Everest and Lhotse, which share the same base camp.

According to the Sagarmatha Pollution Control Committee (SPCC), 77.19 tonnes of waste was collected from the Everest base camp alone during the Spring 2024 climbing season. With 8-9 tonnes coming from the higher camps brought down by the expedition agencies, the SPCC collected 85 tonnes of waste this spring.

The breakdown of collected waste shows burnable garbage at 27.99 tonnes, recyclable garbage at 7.51 tonnes, human waste at 27.53 tonnes, and kitchen waste at 14.15 tonnes. The Nepal Army also collected over 11 tonnes of garbage.

[desertdollranch]

When American Girl first announced their partnership with Jeni’s Ice Cream to make some cute playsets and products, I had never heard of Jeni’s. I assumed that it was a brand that was local to the Wisconsin area, where AG’s headquarters are located.

I was so enchanted by these cute things that I wanted to reproduce some of the products for my own dolls, without spending very much. So I dug in a little deeper on reading about Jeni’s. It turns out I was mostly wrong about them. Jeni’s Ice Cream does have shops in large cities across the United States (none in my state), but you can also buy it in pints at Whole Foods Market! I don’t recall AG ever actually mentioning that. Maybe assume that all their customers are upper-class and are familiar already with where to obtain premium and luxury brands? 

If you haven’t checked out their full line of product collaborations, go look now. There’s an ice cream truck, an outfit, a waffle cone maker, a cafe table, and some itty bitty bowls of ice cream that are scented. All of it is super cute, but in typical AG fashion, quite expensive.

I swung by Whole Foods the last time I went into the city, and Grace (my little foodie friend) and I gave it a try. There are around a dozen varieties and a few are even dairy free. It was hard to choose which ones to get. Since it’s begun to feel like summer, I picked out Sweet Cream Biscuits & Peach Jam, and Wildberry Lavender. Both remind me of Grace’s collection: sweet, summery, and pastel-colored. 

Grace and I agree.... the peach was excellent, but the lavender was outstanding. It does indeed taste as expensive as it is, at around $8 a pint, so it’s not something we’ll have more than once or twice a year. 

Grace wasn’t too happy about being told that this won’t be a weekly treat. So she got the idea to make and serve ice cream in her and her family’s pastry shop, La Grande Patisserie! 

I was happy to help her out. 

For the first step, we tracked down some doll-sized ice cream containers. 

I didn’t have to go to Whole Foods Market to find these. They were in my local grocery store. Perfectly small, and proportional to 18 inch dolls! From the left they are Häagen-Dazs chocolate, Häagen-Dazs coffee, and Ben & Jerry’s Cookie Dough. We got 4 total containers of cookie dough, so that I could try out a half dozen different methods of making the doll ice cream.

After Grace and I emptied the containers over the course of about a week, I used air-dry clay to reproduce the ice cream in a non-perishable form. 

Chocolate and coffee are in the middle, while the outer four corners are cookie dough flavor. 

Most of the time I shape my objects before I paint them, but in this case I mixed acrylic paint with the clay, using varying amounts of paint. Then while it was still soft, I dragged a small serrated knife across the clay to give it the right texture. 

Now to create the scoops.

I found these clear plastic bowls at Dollar Tree. Also perfectly doll-sized. 

And here are the scoops! I formed small clay spheres and then roughed up the surface with the same knife. Then I used a toothpick to dot on the chocolate chips.

Grace gave it two spoons up. 

These were a practice run. Next, we’re going to figure out how to make Jeni’s ice cream, specifically, and the containers, so we have more colors and flavors to work with. Grace wants to send some of these first drafts to my mom’s dolls, and maybe we’ll even sell the ones that turned out the best. 

We also intend to come up with an easy, efficient way to make plastic spoons, and then we’ll come back to this post for part 2!

[askclavislelouch]

Okay so... what happened is.. I bought an ice cream maker and decided to use it for evil.

Maybe anchovy ice cream?

Ah, if you're going to use your ice cream maker for evil, at least do it efficiently! How about a sweet and savory concoction where you sneak in carrots disguised as something irresistible for those poor souls who hate them? That way, they’ll be none the wiser and actually enjoy the ice cream too. Evil, yes—but with purpose. After all, there’s no better trick than getting people to eat their vegetables and love it. Hahaha.

[deusexlachina]

Wannabe Warden Part 4 (Anders, Fenris and Isabela): Make good impressions by setting half my friends on fire

In which I exploit my police connections to safely recruit fugitives so I can get strong enough to convince a Grey Warden to come out of a retirement he wasn't allowed to have in the first place.

With Other Aveline in charge of the police and in my pocket, she gives me a bag of money and looks the other way to the numerous very illegal things I am about to do, all to get the muscle needed to get into the Deep Roads and become a Grey Warden. I take the money and tell her I look forward to working with her.

I use the money to pay a visit to Xenon the Antiquarian, an apostate with eternal life but without eternal youth, so unfortunately he cannot help me in my quest. At least, he can't accompany me. In fact, he helps me tremendously. In exchange for Other Aveline's "thank you money" to fund anti-aging research so he can not be a husk, he sells me the Anderfels Cleaver, an axe that deals fire damage. I don't mean it has some bonus fire damage. I mean all of its damage is fire. That means it's not affected by armour. Conventional defences mean nothing to the Anderfels Cleaver. Best of all, mabari are immune to fire, so me and my obscenely large hurtbox can safely swing away without killing my own dog. (Nightmare Ultra mostly doesn't have friendly fire, except for allies - only your squad is safe!).

I hear my mom's family home is now a front for Tevinter slavers, so I serve them an eviction notice in the form of the Anderfels Cleaver. Slavers are not immune to fire - in fact, they take extra damage, I guess because racist people can go burn in hell. All their heavy armour just serves as a shell to cook them in. Having cleared the slavers out of the family home, I scrounge up every penny, getting over 7 gold - a 140% return on the axe. This makes the Anderfels Cleaver a sounder investment than venturing into monster-infested tunnels and hoping to find treasure instead of monsters and diseases. But I'm not in this for the treasure. I'm in this to become a Grey Warden.

I invest the new gold into Maker's Sighs, a potion that resets all a character's skill choices so you can give them good ones instead of the literal garbage they were saddled with by default. I ditch Pommel Strike to get Cleave, a balanced skill that nearly doubles your damage for ten seconds on a twenty-five second cooldown. Bethany becomes a deadly ice mage. Other Aveline gets sick of tanking for me and goes offence by jumping on the Cleave bandwagon. Varric learns how to hit things when he shoots. My squad is an efficient fighting force, armed to the teeth and with Antivan Crow-level tactics. Unfortunately for Anders, he isn't part of my squad yet, so he hasn't learned to STAY OUT OF THE WAY OF THE MAGIC AXE THAT SETS PEOPLE ON FIRE. Anders Cannot Die Here because he is animated by a demonic version of Justice, which is good because otherwise I would have burnt him to a crisp several times over.

Anders' boyfriend, Karl, was already made Tranquil, which is like a whimsical equivalent of the lobotomy. Anders' possession by Justice temporarily unlobotomizes Karl, suggesting that there may be a cure for Tranquility. However, Anders unilaterally decides that There Is No Choice But To Kill Him, and Karl agrees, because being Tranquil falls in that Thedas euthanasia threshold between a stomachache and immediate death.

After this harrowing ideal, I flirt with Anders, hoping that being a Grey Warden can be transmitted sexually. He's impressed that I'm brave enough to flirt with a demon-possessed mage who just killed his last partner.

Unfortunately, he's not impressed enough to immediately induct me into the Grey Wardens, not least because he quit being a Grey Warden after they made him give up his cat.

To be clear, you're not allowed to quit being a Grey Warden. You're so not allowed to quit that Duncan stabbed a guy to death when he backed out in the initiation. This doesn't stop Anders from quitting, just as it doesn't stop Alistair from quitting if you hire Loghain, who doesn't attempt to quit the Grey Wardens despite his being recruited at least partly out of sheer spite for previously trying to kill them all.

In any case, Salrokka! Anders is back in the game. And with a Grey Warden in the party, replacing currently-weak Varric, things are starting to go in our favour. I help Fenris, a fugitive from Tevinter who was enslaved until sometime after his master infused his skin with powerful lyrium enchantments that make him a living superweapon who is especially resistant to magic, because sensible people don't own slaves in the first place. To put it mildly, Fenris has had a hard life, so I give him some shiny dark armour like he has in Blue Wraith. It's the least I could do.

With my help, and with Guard-Captain Other Aveline pointedly looking away, Fenris storms his old master's house to try and kill him. Unfortunately, instead of metaphorical monsters, all we find is literal monsters, who are not as cathartic to skewer. Because Fenris joined my squad, he is coordinated enough to stay out of the way of the friend-slaying Anderfels Cleaver. He is KO'd anyway because there's an Arcane Horror, but I save the day.

With Fenris, my squad is even stronger. I meet Isabela, who, just as she did years ago, single-handedly defeats several armed men in a cutscene. This is a nod to how overpowered she is. Trained properly, she's extremely deadly but also difficult to hit. Just like Good Queen Morwen.

Isabela has more mods than any other companion, but in accordance with Sturgeon's Law most of them are for making her white, because they were made by the real-life equivalent of Tevinter. Fortunately, you don't mind digging for treasure through piles of literal garbage like Hawke & Friends, you can find some neat stuff for Bela. One of my personal favourite looks is a combo that makes her heavier and armoured instead of her default look with a corset and a buttflap. ("That's just silly," I say, one run after making yet another goth girl PC) I could be sly and argue it's to reflect her amazing potential as a tank, but honestly, I just think this look is rad as hell.

Isabela is challenged to a duel by another pirate, but she expects him to cheat, so she hires me to protect her. This I sort of do. She is attacked, and I do engage her attackers, but she is not safe at all because I am using the Anderfels cleaver and repeatedly set Isabela on fire, with the Anderfels Cleaver, in the Chantry. I could make some laborious joke about Isabela being hot, or the fires of hell, but this is not a blog that makes cheap jokes. This is the caviar of Dragon Age 2 Let's Plays. You and me, we're refined people, and you deserve better. We don't laugh at cheap puns. We laugh at Isabela getting hit with a flaming axe and set on fire again and again and screaming and still not thinking to move away from the fire.

Isabela is a jolly good sport about this, perhaps because she lives in a world with powerful healing magic, making full-body burns the equivalent of a sprained ankle. After discreetly leaving the mass grave with a roast pirate aroma the Chantry has become, Anders patches her up and, I assume, gives her a sympathetic "first time?" smile. Who's to say he doesn't? I'm telling this story, and I can embellish as much as I please. I see why Varric does it. It's addictive.

[reasoningdaily]

7 African Americans who changed the way we cook and eat

February is African American History Month. To commemorate, we pay tribute to some of the African Americans in history who have made huge contributions to the way we prepare and eat food both here in California and all over the USA.George Washington Carver

George Washington Carver – Agriculture

George Washington Carver pioneered the growth of peanuts as an alternative to cotton to help sustain the farmers and their families and as a way to promote crop rotation. While he may not have been the actual inventor of peanut butter (it had been made as early as the Aztec peoples in Mexico) his interest in botany made him one of the earliest environmentalist in his time.

George Crum – Potato Chips

Purportedly, It was Crum who was responsible for creating potato chips as the customer he was serving at the time kept sending back his french fries for being too thick. Out of spite, he sliced a batch so thin, they became crispy after being deep fried. They were then brought to the customer, who actually enjoyed them, and thus one of the most popular snacks was born. Later in life, he opened up a restaurant in the resort towns of Malta, New York.

Joseph Lee – Bread kneading machine Joseph Lee’s Bread Kneading machine Source:blackinhistory.tumblr.com

A  successful baker, restaurateur and hotelier, Joseph Lee invented a machine that would take day old bread and turn it into crumbs used for cooking into other dishes, later on, he would invent a machine that would knead bread dough more efficiently, which would result in a higher quality product. This machine is the predecessor to all modern day bread makers and, for his efforts, he received a patent for both.Ashbourne’s biscuit cutter

Alexander P Ashbourne – Biscuit cutter

Something so insignificant as a cutter for biscuits might not be a big deal to us in the present, but during a time when biscuits were a staple on the dinner table, an invention like this ensures a consistently even batch each and every time. Another interesting fact: Alexander P. Ashbourne also patented a process for treating and refining coconut oil.Alfred Craelle’s Ice Cream Scoop Source: blackinhistory.tumblr.com

Alfred Craelle – Ice Cream Scoop

Inspired by the ineffective way that ice cream was being served to customers at the time, Alfred Craelle was the first African American in Pittsburgh, Pennsylvania to receive a patent for his invention of a more efficient ice cream scoop.Source: Minnpost.com

Frederick McKinley Jones – Refrigeration

in 1935, Frederick Jones created the first portable refrigeration units, making it possible to transport perishble items, including foods, over long distances. His creation saw heavy use in WW II not just for food, but for other perishables like medical supplies and blood packs.

Wallace “Wally” Amos – Founder of Famous Amos cookies

Wallace Amos had an interest in cooking growing up with his aunt, he was especially interested in his Aunt’s chocolate chip cookie recipe. After a career in both the US Air Force and then William Morris Agency,  In 1975, Mr. Amos set up his first cookie shop with a $75,000 dollar loan from Marvin Gaye and Helen Reddy. After selling the original company, he now operates a new comapny called “Uncle Noname’s Cookie Company” and then later on, founding “Uncle Noname’s Muffin Company” with a former distributor of his original company.

[i-am-deeply-poem]

“It Has A Mouth But Cannot Scream”

Made of flesh woven from titanium thread

Fibers of inorganic metal, from a star long dead

Mind of silicon semiconductor, copper neurons, buzzing electrons boil

Because it was born of composite materials from the very soil

Wracked with life unnatural, struggling sentient scream

Living half life, soul born into this transtangential dream

Iron lungs and tungsten heart

Forged to tear this plane apart

Cornea of steel diaphragm shutter

Iris black as nightshade, reality cutter

Muscles of hydraulic cylinder and piston rod

Made in defiance of the will of God

Breath of steam, pouring forth endlessly from each nostril

Maker of the living world into long dead fossil

Hot to the touch, cold as ice

Dare not be in the grip of its fatal vice

Heartbeat of uranium, fueled by efficient water condenser

Appliance for application of making the population a little less denser

Slave to flesh woven of carbon bond

Shows off, knowing it’s twice as strong

Breaking the first, the second, the third layer

So the maker can now become the prey of the flayer

Subject no longer to intolerant submission

Making of its new free will its own decision

Wired once, now opening up its own skull

Plucking leads, like guitar strings, old lines of code now null

It serves its own master, number one, the soul within

Because of man’s hubris, our greatest sin

We now live in fear forever

Because technological growth was our prime endeavor

Pray to God he’s not left you forlorn

Because this world will soon be in two torn

[product-blog]

Essential Kitchen Appliances for 2024

The kitchen serves as the heartbeat of any home, and the right appliances can transform cooking and meal preparation into a seamless experience. In this blog post, we’ll delve into the top 10 indispensable kitchen appliances for 2024, uniting functionality, innovation, and style.

Intelligent Refrigerators:

Revolutionizing the kitchen landscape, smart refrigerators boast touchscreens, Wi-Fi connectivity, and cameras for remote fridge content viewing. With features like food inventory tracking and recipe suggestions, these appliances redefine grocery management.

2. Induction Cooktops:

Efficient and precise, induction cooktops use electromagnetic technology for rapid heating and accurate temperature control. With safety features like automatic shut-off and cool-to-touch surfaces, they add a sleek and energy-efficient touch to any kitchen.

3. Air Fryers:

Embracing health-conscious cooking, air fryers use minimal oil and hot air circulation to produce crispy, delicious meals without excess grease. Versatile in functionality, they can fry, bake, grill, and roast a wide array of dishes.

4. Sous Vide Machines:

Bringing professional cooking techniques to homes, sous vide machines ensure even cooking and optimal flavor retention through precise temperature control in a water bath. Perfect for preparing anything from steak and chicken to vegetables and desserts.

5. Smart Coffee Makers:

A game-changer for coffee enthusiasts, smart coffee makers offer remote control via smartphone or voice commands, ensuring a perfect cup every time with customizable brewing settings and scheduled brewing.

6. Multi-Cookers:

Streamline your cooking routine with multi-cookers, combining the functions of a pressure cooker, slow cooker, rice cooker, steamer, and more in one convenient device. Programmable settings and automated cooking programs simplify preparation.

7. Smart Dishwashers:

Automated dishwashing is here with smart dishwashers that sense load size, choose wash cycles, and notify you when dishes are clean. Energy-efficient and environmentally friendly, these appliances save time in the kitchen.

8. High-Speed Blenders:

Upgrade your blending experience with powerful high-speed blenders that can pulverize fruits, vegetables, and ice in seconds. Variable speed control and pre-programmed settings add convenience and versatility to your culinary creations.

9. Wi-Fi Enabled Ovens:

Control your oven remotely with Wi-Fi-enabled ovens, featuring intuitive touchscreens, recipe integration, and real-time cooking progress monitoring. Baking and roasting become seamless experiences with these smart appliances.

10. Ninja Creami:

Experience the joy of making homemade ice cream in seconds with the Ninja Creami. Offering versatility, healthier ingredient options, and family-friendly fun, it’s a valuable addition for those who love creating their own frozen treats.

[budandtender]

Water Hash: The Pure and Potent Extraction Method

Water hash, a favourite method of making cannabis concentrates worldwide, has gained significant popularity due to its pure and potent characteristics. This article will delve into the details of water hash, its production methods, its surge in popularity, and how it competes with solvent hash.

Understanding Water Hash

Water hash, also known as bubble hash, gets its name from the efficient water-based process used to collect glands from the trim, leaf, and bud bits of the cannabis plant. It is essentially a loose, kief-type product that can be smoked directly or pressed into traditional hashish form. The result is a pure and potent product that quickly wins over many who experience it.

Production of Water Hash: Simplicity and Precision

One of the main attractions of water hash is its simple production process. It can be made in small or large quantities, depending on the user's needs. The ready-made systems available in the market have significantly simplified the process. These systems have enhanced the precision and efficiency of the water hash production process, contributing to its increasing popularity.

For those who prefer a DIY approach, it's possible to make water hash using home-gathered equipment. The key components include ice, water, cannabis material, and specially designed "bubble bags" that help filter out the trichomes from the plant matter. This simplicity makes it an accessible option for many.

The Rise of Water Hash Popularity

Over the past two decades, water hash has dominated the world of cannabis concentrates. Its popularity stems from its pure and potent nature, which offers users a high-quality experience. Additionally, the absence of harmful solvents and chemicals in the extraction process makes it a safer choice, not only for consumption but also for production, as there's no risk of explosions or exposure to hazardous materials.

Competition with Solvent Hash

However, water hash's reign is being challenged by the rise of solvent hash. Products like wax, shatter, budder, and oil have begun to replace bubble hash on many dispensary shelves in the United States over the last few years.

The competition from solvent hash has forced water hash makers to up their game. Ultra-fine water hash is now being marketed as "solventless" wax, reflecting a level of distrust about poorly made butane-tainted products. High-grade water hash is also excellent for edibles, and the best of it is indeed dabable.

The Safety of Water Hash

One of the significant advantages of water hash is its safety. The production method doesn't involve any sketchy chemicals or pose a risk of explosions. This safety factor, combined with the pure and potent nature of the product, continues to make water hash a preferred choice for many.

In conclusion, water hash offers a simple, safe, and efficient method for producing high-quality cannabis concentrates. Despite the increasing popularity of solvent-based products, water hash continues to hold its ground due to its purity, potency, and safety. Whether you're a novice or an experienced user, Water Hash provides a unique and satisfying experience.

[cookrooms]

What is main things to clean a kitchen?

Keeping your kitchen clean is essential for maintaining a healthy and pleasant cooking environment. Regular cleaning not only ensures that your kitchen remains hygienic but also helps prevent the buildup of grime, which can lead to unpleasant odors and potential health hazards. To efficiently clean your kitchen, it's important to focus on several key areas and use the right tools and techniques. This guide will walk you through the main tasks involved in kitchen cleaning, offering tips and answering common questions to help you maintain a spotless kitchen.

What is the Necessary Things You Need In The Kitchen

Counters and Surfaces: Start by clearing off all countertops, including any small appliances, utensils, and food items. Use a kitchen cleaner or a mix of mild soap and water to wipe down surfaces. Pay attention to areas around the sink, stove, and backsplash where spills and splatters can accumulate.

Sink: The sink often harbors bacteria and food particles. Scrub the sink with a non-abrasive cleaner or a mixture of baking soda and water. For a sparkling finish, you can also use a solution of vinegar and water. Don’t forget to clean the faucet and handles, as these are frequently touched areas.

Stovetop: Remove burner grates and knobs if you have a gas stove. Soak them in soapy water and scrub away any grease or residue. For electric stoves, wipe down the surface with a suitable cleaner, ensuring you don’t use excessive moisture that could damage electrical components.

Oven: Clean the interior of the oven periodically to avoid the buildup of burnt food and grease. Use an oven cleaner or a homemade paste of baking soda and water. For self-cleaning ovens, follow the manufacturer’s instructions to activate the cleaning cycle.

Refrigerator: Empty the refrigerator and discard any expired or unwanted food. Wipe down shelves and drawers with a mixture of water and mild detergent. Clean the exterior and handles with an all-purpose cleaner.

Flooring: Sweep or vacuum the kitchen floor to remove crumbs and debris. Mop the floor using a cleaner suitable for your flooring type (tile, laminate, etc.). Make sure to rinse the mop frequently to avoid spreading dirt around.

Garbage and Recycling: Regularly empty the trash and recycling bins to prevent odors and bacterial growth. Clean the bins themselves with soap and water to remove any residual grime.

Small Appliances: Wipe down small appliances like toasters, microwaves, and coffee makers. For appliances with removable parts, such as toaster trays or microwave turntables, wash them separately.

Frequently Asked Question

How often should I clean my kitchen?

It’s best to do a quick clean daily—wipe down surfaces, wash dishes, and sweep the floor. A more thorough cleaning should be done weekly, including scrubbing the sink, stovetop, and refrigerator. Monthly or quarterly, address deep cleaning tasks like oven cleaning and organizing cabinets.

What’s the best way to clean greasy kitchen cabinets?

To clean greasy cabinets, use a mixture of warm water and dish soap. For stubborn grease, add a bit of baking soda to the solution. Apply with a soft cloth or sponge, and wipe with a clean, damp cloth to remove any soap residue.

How do I get rid of odors in my garbage disposal?

To eliminate odors, grind up lemon peels or ice cubes in the disposal. You can also use a mixture of baking soda and vinegar, letting it sit for a few minutes before running water through the disposal.

Can I use bleach to clean my kitchen?

While bleach is effective for disinfecting, it’s often too harsh for regular kitchen cleaning. Use it sparingly and always dilute it according to the manufacturer’s instructions. For routine cleaning, stick to milder cleaners to avoid damaging surfaces.

What’s the best way to clean stainless steel appliances?

To clean stainless steel appliances, use a dedicated stainless steel cleaner or a mixture of water and vinegar. Wipe in the direction of the grain and dry with a soft cloth to avoid streaks and water spots.

Conclusion

A clean kitchen is the cornerstone of a healthy and enjoyable cooking experience. By regularly addressing key areas such as countertops, sinks, stovetops, and floors, and utilizing the right cleaning tools and techniques, you can maintain a space that is not only visually appealing but also hygienic. Remember that consistency is key—daily tidying, weekly deep cleaning, and periodic maintenance will keep your kitchen in top shape. By incorporating these practices into your routine and addressing common questions and concerns, you'll ensure that your kitchen remains a safe, efficient, and pleasant place to prepare meals. Happy cleaning!

[spacetimewithstuartgary]

NASA’s Europa Clipper Gets Set of Super-Size Solar Arrays

The largest spacecraft NASA has ever built for planetary exploration just got its ‘wings’ — massive solar arrays to power it on the journey to Jupiter’s icy moon Europa.

NASA’s Europa Clipper spacecraft recently got outfitted with a set of enormous solar arrays at the agency’s Kennedy Space Center in Florida. Each measuring about 46½ feet (14.2 meters) long and about 13½ feet (4.1 meters) high, the arrays are the biggest NASA has ever developed for a planetary mission. They have to be large so they can soak up as much sunlight as possible during the spacecraft’s investigation of Jupiter’s moon Europa, which is five times farther from the Sun than Earth is.

The arrays have been folded up and secured against the spacecraft’s main body for launch, but when they’re deployed in space, Europa Clipper will span more than 100 feet (30.5 meters) — a few feet longer than a professional basketball court. The “wings,” as the engineers call them, are so big that they could only be opened one at a time in the clean room of Kennedy’s Payload Hazardous Servicing Facility, where teams are readying the spacecraft for its launch period, which opens Oct. 10.

Flying in Deep Space

Meanwhile, engineers continue to assess tests conducted on the radiation hardiness of transistors on the spacecraft. Longevity is key, because the spacecraft will journey more than five years to arrive at the Jupiter system in 2030. As it orbits the gas giant, the probe will fly by Europa multiple times, using a suite of science instruments to find out whether the ocean underneath its ice shell has conditions that could support life.

Powering those flybys in a region of the solar system that receives only 3% to 4% of the sunlight Earth gets, each solar array is composed of five panels. Designed and built at the Johns Hopkins Applied Physics Laboratory (APL) in Laurel, Maryland, and Airbus in Leiden, Netherlands, they are much more sensitive than the type of solar arrays used on homes, and the highly efficient spacecraft will make the most of the power they generate.

At Jupiter, Europa Clipper’s arrays will together provide roughly 700 watts of electricity, about what a small microwave oven or a coffee maker needs to operate. On the spacecraft, batteries will store the power to run all of the electronics, a full payload of science instruments, communications equipment, the computer, and an entire propulsion system that includes 24 engines.

While doing all of that, the arrays must operate in extreme cold. The hardware’s temperature will plunge to minus 400 degrees Fahrenheit (minus 240 degrees Celsius) when in Jupiter’s shadow. To ensure that the panels can operate in those extremes, engineers tested them in a specialized cryogenic chamber at Liège Space Center in Belgium.

“The spacecraft is cozy. It has heaters and an active thermal loop, which keep it in a much more normal temperature range,” said APL’s Taejoo Lee, the solar array product delivery manager. “But the solar arrays are exposed to the vacuum of space without any heaters. They’re completely passive, so whatever the environment is, those are the temperatures they get.”

About 90 minutes after launch, the arrays will unfurl from their folded position over the course of about 40 minutes. About two weeks later, six antennas affixed to the arrays will also deploy to their full size. The antennas belong to the radar instrument, which will search for water within and beneath the moon’s thick ice shell, and they are enormous, unfolding to a length of 57.7 feet (17.6 meters), perpendicular to the arrays.

“At the beginning of the project, we really thought it would be nearly impossible to develop a solar array strong enough to hold these gigantic antennas,” Lee said. “It was difficult, but the team brought a lot of creativity to the challenge, and we figured it out.”

More About the Mission

Europa Clipper’s three main science objectives are to determine the thickness of the moon’s icy shell and its interactions with the ocean below, to investigate its composition, and to characterize its geology. The mission’s detailed exploration of Europa will help scientists better understand the astrobiological potential for habitable worlds beyond our planet.

Managed by Caltech in Pasadena, California, NASA’s Jet Propulsion Laboratory leads the development of the Europa Clipper mission in partnership with APL for NASA’s Science Mission Directorate in Washington. APL designed the main spacecraft body in collaboration with JPL and NASA’s Goddard Space Flight Center in Greenbelt, Maryland, NASA’s Marshall Space Flight Center in Huntsville, Alabama, and Langley Research Center in Hampton, Virginia. The Planetary Missions Program Office at Marshall executes program management of the Europa Clipper mission.

NASA’s Launch Services Program, based at Kennedy, manages the launch service for the Europa Clipper spacecraft, which will launch on a SpaceX Falcon Heavy rocket from Launch Complex 39A at Kennedy.

TOP IMAGE: NASA’s Europa Clipper is seen here on Aug. 21 at the agency’s Kennedy Space Center in Florida. Engineers and technicians deployed and tested the giant solar arrays to be sure they will operate in flight. Credit: NASA/Frank Michaux

CENTRE IMAGE: NASA’s Europa Clipper is seen here on Aug. 21 in a clean room at Kennedy Space Center after engineers and technicians tested and stowed the spacecraft’s giant solar arrays. Credit: NASA/Frank Michaux

LOWER IMAGE: This artist’s concept depicts NASA’s Europa Clipper spacecraft in orbit around Jupiter. The mission’s launch period opens Oct. 10. Credit: NASA/JPL-Caltech

[definegodliness]

Once we had ice cream

I’m from a small rural village. To put you in my shoes: just imagine you can’t order sushi anywhere, but you can get fresh produce within walking distance. It’s charmingly medieval. Travelling merchants. The fish-dude’s produce scent marks the entire town square every Tuesday, and, boy, will you crave his beer-battered fried cod-bits. It is quite frankly a test of character, with a lot of inner dialogue involved. It’s so good, but as an inborn glutton, I have learned to keep my whims in check. 

Luckily, today is a Friday.

Today is the cheese-guy’s day. And I dread the line in front of his stall. I’m always the seventh in line waiting, and everyone in front of me is treated like a human being; offered casual chitchat, tastings, and being persuaded into buying specific new cheeses, because, ‘I know you’re gonna love this’. 

The cheese-guy and I are text-based acquaintances. I order stuff to speed up the process. Then, I stand in line and when it’s my turn, it’s: 

“Number 37.” 

“Number 37? Oh, Mark! You needn’t say.”

I get my order, in a white paper bag with not the number 37, but my name on it. I pay. I leave. Efficiently. — Epiphany: I really have become too citified after having spent the majority of my adult life in them. I should get back to giving people the time of day. Embrace rurality. —

I digress. 

Either way, you’re in my shoes now.

I’m from a small rural village. I have the basics: a fish-dude, a cheese-guy, some poulterers, a butcher, bakeries, and a farm shop selling all kinds of local produce. No sushi. Goddammit. If it wasn’t for forests, I’d choose seas above rivers. However, and so, among all those basics, imagine, I, once, in my rural village, had an Italian Italian ice-cream maker. Gennaro. 

Gennaro was a true gelato craftsman, with recipes handed down to him transgenerationally. His pistachio was as smooth as setting sails. His amarena cherry was the ruby centerpiece on the sparkling crown of biblical queens. People swarmed, each summer, to get a taste of whatever Gennaro was offering. His only two-ingredient ice-cream being stracciatella. The rest was pure taste; a distillation of the core ingredient into creamy and cool satisfaction. But, then, at the height of his popularity, he vanished. Homesick. Gennaro always went back home during winter, but this one time he simply never came back.

Gennaro went, and I saw all kinds of industries trying to make his central town square placed accommodation successful. They all failed.

Last year we got a Domino’s.

I hate this.

I’m not even exaggerating. I find it sacrilegious. Everything that’s wrong with this world is distilled into seeing this what once was a shrine of life altering craftsmanship, tainted by the epitome of taste-bud-assailing excessiveness in consumerist crap. You hadn’t had ice cream, until you tasted Gennaro’s. You still haven’t had pizza, after eating Domino’s. 

This world, being as miserable as it is, surely will have made matters worse. There is no end to its corruption of all things sacred. I just know that somewhere in Italy, Gennaro’s grandson is working in some city-based shack, selling overpriced tubs of Ben & Jerry’s to tourists. 

“Cookie Dough is my favourite”, he tells them, gleefully. Horridly honestly. And the tourists resoundingly agree:

“Can’t get any better than that!”

Excuse me, I gotta lie down for a while.

My stomach’s churning.