#eatallyoucan

[thehungrykat1]

Teppanya Launches Super Premium Unlimited Madness Menu at Its Newest Branch in Mall of Asia

Our favorite Teppanyaki restaurant has just opened a bigger and better branch at the SM Mall of Asia and it promises to deliver a spectacular dining experience for all its guests. Teppanya has been an enjoyable indulgence for us ever since we first discovered its unlimited teppanyaki promotion at SM North EDSA a couple of years ago (Read: Teppanya Launches 5th Anniversary Unlimited Madness Promo). We kept going back to Teppanya even during the pandemic years so we were happy to find out that they recently opened a new branch with a new premium VIP menu that will beat even five-star hotels in the city.

The newest branch of Teppanya is located at Seaside By The Bay in SM Mall of Asia, just in front of the MOA concert grounds. This is actually a more accessible location since you can just park your car in front of the restaurant or at the open parking lot right across. It is also their first branch that is not directly inside a mall so you can expect to find a bigger and grander venue when you visit.

Similar to their other branches, the MOA outlet features all teppanyaki tables so each guest can get the full Teppanya experience up close. This location is much more spacious as it comes with 14 teppanyaki tables all custom-made for your dining pleasure. Teppanya MOA can accommodate over 200 diners but they still get long lines especially during weekends and holidays.

They also have several private dining rooms which can accommodate up to 12 guests, each with its own dedicated teppanyaki table and chef. These can be booked with a minimum consumable amount of P20,000.

Teppanya has an a la carte menu serving premium Japanese dishes including sushi, tempura, tonkatsu and more, but what really made them famous is their Unlimited Madness promotion. Starting at P1988+ per person, you can eat all the teppanyaki and Japanese items that you want. This is available daily for lunch from 11:00am to 3:00pm and for dinner from 4:00pm to 12:00mn.

But for today, The Hungry Kat was invited for a special preview of their new Super Premium Unlimited Madness menu which will come with all their usual teppanyaki dishes plus unlimited servings of A5 Wagyu, Alaskan Snow Crabs, Foie Gras aburi sushi, premium Iberico Pork, and more!

We were seated at one of their private dining rooms with a magnificent view of the bay. This is also a connecting private room so you can combine it with the other room for those big parties and gatherings.

Dining at Teppanya always starts with a fiery exhibition from the talented teppanyaki chefs. The interactive dining experience is what makes this unique from other eat-all-you-can buffets.

While the chef was busy setting up the table, we were given a few starters which included this magnificent Otoro Sashimi. The otoro comes from inside the tuna's belly and is the most desirable and most expensive part of the fish. The sashimi is so fatty that it almost melts in your mouth.

The chef then prepared his first dish, the Wagyu Usuyaki Roll which is an upgraded version of the Usuyaki Beef Roll served on the regular menu.

The Wagyu Usuyaki Roll is cooked and assembled right on the grill. This meaty roll comes with mushroom and veggies that is placed inside a savory wagyu beef. It is then topped with garlic chips and doused in their secret sauce. This is a very delicious and filling appetizer.

Next is the Wagyu Aburi and Wagyu Aburi with Ikura or salmon caviar. This bite-sized wagyu sushi comes with tender slices of wagyu lightly torched to bring out more of its umami flavors.

The Hokkaido Giant Scallop is a huge piece of scallop which came all the way from the waters of Hokkaido island in Japan. These plump and juicy scallops are cooked on the teppanyaki grill then served back on their half shells.

Another premium seafood item is the Wild Alaskan Snow Crab. Its sweet and tender crab meat is really good which also makes it quite expensive. That's why it's very seldom to find these exquisite items at an all-you-can eat menu.

Here's a very luxurious sushi trio called the Emperor Aburi Set. It comes with Wagyu with Black Truffle, Foie Gras, and Unagi sushi. The foie gras is topped with gold flakes while the wagyu itself comes with a slice of truffle. You really can't get a more premium sushi lineup than this.

The chef continues to demostrate his acrobatic skills using the egg while preparing our Chahan��Mixed Fried Rice. Expect to see these entertaining performances from the teppanyaki chefs throughout your meal which the kids and adults alike will surely love.

The chahan is a mixed fried rice cooked with beef, chicken, and shrimps. You can also opt for the Seafood Chahan which has scallops and shrimp instead.

The highlight of the new super premium Unlimited Madness menu are the wagyu steaks. Let's start with the Australian Darling Downs Wagyu MB5 Picanha which really looks good even before it is cooked. The picanha is a tender and juicy cut of beef taken from the top of the rump.

The teppanyaki chef works his magic and grills the wagyu steak delicately. You can really taste the difference of the texture and flavor with each bite.

Another premium meat served to us was the Iberico Secreto Steak which is often called the wagyu of pork. This very tender and flavorful pork comes from a thin cut of meat hidden behind the shoulder blade of an Iberico pig. It tastes just as heavenly as the wagyu beef!

The Australian Duck Breast Fillet was another standout dish. I do love eating roasted duck but this is another outstanding way of presenting this meat.

We all like to eat sandwiches but the A5 Wagyu Sando is truly a cut above the rest. This beef sandwich comes with A5 grade wagyu and is topped with gold flakes.

They saved the best wagyu for last with the Japan Miyazaki Wagyu A5 Chuck-Eye Steak and the Japan Miyazaki Wagyu A5 Chuck Strip Steak.

We were truly in wagyu heaven with these two high-grade items with a Beef Marbling Score of 8-9 signifying wagyu of the highest quality. We were already quite full but we couldn't resist having more of these luxurious wagyu.

To end our special tasting menu, we had a cold ice cream dessert that was cooked on the teppanyaki grill! The Banana Flambé comes with caramelized banana strips grilled on the teppan table and then topped with vanilla ice cream. This was then flambéed and drizzled with chocolate syrup and tempura bits for the most indulgent teppanyaki dessert ever.

The new Super Premium Unlimited Madness Menu will be available soon for P4988+ per person at Teppanya Mall of Asia and its other branches. We would like to thank the owners of Teppanya especially Mr. and Mrs. Pineda for hosting our small media group. Teppanya Mall of Asia is an exciting new dining destination that will definitely impress families, kids, esteemed guests, and everyone else that will experience its fiery offerings. I'm already eagerly waiting for the opening of their next branch at the Shangri-La Plaza Mall later this year.

Teppanya Mall of Asia

Unit 1-6 SM Seaside by the Bay, SM Mall of Asia, Pasay City

8571-9390 / (0915) 2683108 / (0962) 0643104

www.facebook.com/TeppanyaphMOA

[brendtjacob]

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[shirozen]

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[thatgirlracelah]

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[jubikoi]

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[richard8786]

299 pesos Eat All You Can | Unli Buffet " Ang Mura 😋"

[grcd02]

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[newsmedianest]

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[lotusladegaard]

Here is something to contemplate 🤔🤨🧐 The inventor of the treadmill 🏃🏻‍♀️ died at the age of 54 🪦 The inventor of 🤸‍♀️ gymnastik died at the age of 57 🪦 The bodybuilding 🏋️‍♀️ world champion died at the age of 41 🪦 The world’s greatest footballer ⚽️; Diego Maradona , died at the age of 60 år 🪦 James Fuller Fixx was credited with aiding America’s fitness revolution by popularising running 🏃🏻‍♀️ died of a heart attack while jogging at the age of 52 🪦😱😬 HOWEVER… The inventor of the brand @nutella died at the age of 88 🍫🧓🏻 Cigarette maker @winstoncigarettesofficial died at the age of 102 år 🚬🧓🏻 The inventor of Opium died in a earthquake at the age of 116 ♨️🧓🏻 The inventor of @hennesseyliquors died at the age of 98 🥃🧓🏻 Tell me, who can anyone conclude that training and fitness prolong your life while chocolate, smoke, drugs ans booze shortens it? 🤔🧐🤨 - The hare always hops up and down, yet only lives for two years 🐇while the turtle never trains and lives for 400 years 🐢 Rest, relax and keep your head cool, eat, drink and enjoy your life 🍾🥂😃 Thank you Christina 🙏🏼❤️for sharing this happy information with me 🙏🏼❤️ #happylife❤️ #eatallyoucan #chocolate #cocktails #champagne #wineanddine #smoking #fitness #liveyourlife #befree #luxurylifestyle #enjoyyourlife💕 https://www.instagram.com/p/Cfyft8es2qB/?igshid=NGJjMDIxMWI=

[shangeetravels]

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[thehungrykat1]

Yurakuen in Diamond Hotel Offers Eat-All-You-Can Yakiniku

Ever since I first experienced Yurakuen’s Teppanyaki Eat-All-You-Can at Diamond Hotel Philippines, I have always wanted to come back for their premium seafood and meat dishes. Surprisingly, I just found out that Yurakuen also has a Yakiniku Eat-All-You-Can promotion, where guests can grill their own food at the specialized Yakiniku tables over Japanese charcoal. That’s why I was so excited to visit Diamond Hotel last week to try this delicious option for myself.

Yurakuen is Diamond Hotel’s award-winning Japanese restaurant located at the ground floor, just past its equally elegant lobby lounge. This dining oasis is one of the prettiest places you can find in the city, even with all the newer hotels and resorts that have opened. I always marvel at its three-story high floor-to-ceiling glass windows illuminating the iconic glass cherry blossom tree in the center.

The teppanyaki grills are usually what diners go for when they visit Yurakuen (Read: Teppanyaki All You Can at Yurakuen in Diamond Hotel). This is where you have your own personal chef who cooks in front of you on a teppan table.

However, there is also a separate area nearby which offers a different dining experience altogether. The Yakiniku Eat-All-You-Can is available daily at the Yurakuen Japanese Restaurant for only P3,580 net per person. Here, you can grill your own meats and seafood instead of watching the chefs do it for you. This is not just your usual yakiniku or samgyupsal buffet, because it comes with premium dishes and ingredients that you won’t find in other cheaper alternatives.

Guests can order as much as they want from the Yakiniku Menu which also comes with other Japanese appetizers, salads and soups. It also includes a round of standard drinks.

Diamond Hotel’s Japanese MasterChef Hiroshi Masuda personally welcomed us to Yurakuen as we were all excited to begin our yakiniku adventure.

But before we fired up the grills, the Yakiniku all-you-can-eat experience starts off with a variety of appetizers that would definitely entice your palate. I ordered some Crab Stick Salad for myself but you can also try the Wakame Seaweed Salad or the Garden Salad.

I also had some warm Miso Soup for my starters. They also offer Egg Soup and Seaweed Soup to whet your appetite.

Now this is my type of appetizer! This Japanese platter comes with fresh Tuna and Salmon Sushi and Sashimi plus Crab Sticks, Ebi Tempura Roll and California Roll. Other appetizers you can order include Kimchi, Dilis Tsukudani, Pickled Vegetables, and Peanuts.

Each guest can order 1 round of standard drinks including Japanese beer, soda, and juices.

Now it’s time to roll up our sleeves and get ready to grill these unlimited servings of premium seafood, meat and vegetables. The tabletop grills use Japanese charcoal for cooking. This is really much better than the typical electric or portable grills used at other restaurants because you can taste the smokiness of the dishes.

We started with a seafood platter consisting of U.S. Scallops, Squid, Shrimp, Salmon. Just put the items on the hot grill and let it cook according to your preference. The plump and juicy scallops were really good, as well as the fresh shrimps and tender salmon.

Carnivores will love to have these meaty items on the grill. There’s Pork Belly, Beef Rib Eye, Beef Top Striploin, Beef Short Ribs, Baby Lamb Chops, and Chicken on the Yakiniku menu.

I really enjoyed having my own Surf anf Turf options. It’s so easy so cook these and I can eat and order as much as like.

Don’t forget about the vegetables and make sure to include some mushrooms, pumpkin, onions, and sweet potato as well. All these meats and seafood go down better with a bowl of their Seafood Fried Rice.

There were so many meats to choose from but I just had to try them all. The ribeye steak was my favorite, especially when paired with the shrimp. You will definitely not find these premium meats at other all you can eat restaurants.

It’s great when you have a seat mate who loves to cook, because all I had to so was to eat everything on the table. Finally, after all that grilling, we ended our yakiniku adventure with some cool desserts such as Seasonal Fresh Fruits and Ice Cream.

We would like to thank Ms. Melanie Samonte for hosting our yakiniku group and always taking care of us whenever we visit Diamond Hotel. The Yakiniku All-You-Can-Eat at Yurakuen is truly one of the most premium and luxurious dining offers in the city that you should not miss. I’ll definitely be back here soon!

Yurakuen

G/F Diamond Hotel, Roxas Boulavard cor Dr. J. Quintos Street, Manila

8528-3000

www.diamondhotel.com

www.facebook.com/diamondhotelphilippines

[brendtjacob]

Buffet lunch at Le Grand Aigle. #lunch, #diningout #restaurant #buffet #lunchout #buffetrestaurant #buffetlunch #allyoucaneat #eatallyoucan

[sweetiekelly]

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[lagaw-ta-coy]

Sometimes you have to indulge yourself from sweetness. Treat yourself for once and you will see what you miss in your life. ....LTC #foodporn #buffet #eatallyoucan #drinkallyoucan #foodislife #treatyourself #lagawtacoy (at Vikings Luxury Buffet, SM City Iloilo) https://www.instagram.com/p/BnlFZu5HYjL/?utm_source=ig_tumblr_share&igshid=ofo4a79yp60i

[thatgirlracelah]

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[jubikoi]

luv you beb! 🤣😂🤣🤣😂 @plutoi #eatalot #eatallyoucan #bangkokeats #kuckoieatsdiaries (at SUBWAY Eat Fresh at Suvarnabhumi) https://www.instagram.com/p/Bxult1hFE-CH2iPJd4Mo0aEVE5wFdUELyQNrRk0/?igshid=14m84dhbb2j5f