#easy trifle recipe

[creativemedianews]

Classic British Trifle Recipe: Layers of Delightful Flavours

Classic British Trifle Recipe: Layers of Delightful Flavours #besttriflerecipe #Britishtriflerecipe #classictrifle

[passionateaboutbaking]

Eggless Blueberry Cheesecake Trifle ... 6 layers of deliciousness

Eggless Blueberry Cheesecake Trifle… A simply delicious dessert that comes together beautifully in a few minutes. What’s not to love about berries and cream? Throw in some eggless cake and you have the most satisfying trifle ever! The flavours and colours are mood uplifting and it’s a great make ahead dessert. That blueberry compote is honestly very simple and sooooo yum! You can make it out of…

[zenlesszonezero]

[bryonyashaw]

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A post shared by Bryony | Lifestyle | family | foodie (@bryonyannie)

𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗕𝗿𝗼𝘄𝗻𝗶𝗲 𝗖𝗵𝗲𝗮𝘁𝘀 𝗧𝗿𝗶𝗳𝗹𝗲

A trifle consists of both soft and crunchy layers put on top of each other in a glass or ceramic cup for serving. For this recipe you can switch things up for dietry requirements/preferences. The traditional English food trifle is a layered which contains custard, sponge fingers, sherry soaked cake, fruit, jam and whipped cream.

𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨

• 50g (2 oz) chocolate flavour Angel Delight

• 300ml (1/2 pt) semi-skimmed milk

• 200g (7 oz) brownies (you can make the brownies yourself or shop buy)

• 400g (2/3 pt) double cream

• 100g (4 oz) chocolate

𝙈𝙚𝙩𝙝𝙤𝙙

1) In a bowl, prepare the Angel Delight pudding according to package instructions using the milk.

2) Whip the cream in another bowl until soft peaks form.

3) Crush the chocolate into small pieces and place in another bowl. 

4) Crumble the brownies into a large bowl.

5) You are now ready to assemble the trifle. Ideally, you should use portion sized jars or containers. 

6) Start layering the pudding by placing the brownies in the base, followed by a layer of chocolate pudding, and cream. 

7) Repeat the process by adding as many layers as you can and top with chocolate when the container is full.

Just to note - Angel Delight is a well known brand for chocolate pudding but shops stock their own no name brand as well!

If you don’t have time to prepare your own brownies, you can also consider using cookies, sponge fingers, waffles, wafers etc. Whether it be chocolate or golden vanilla cookies, they’ll both taste great!

𝙎𝙪𝙗𝙨𝙩𝙞𝙩𝙪𝙩𝙚𝙨 𝙛𝙤𝙧 𝙬𝙝𝙞𝙥𝙥𝙚𝙙 𝙘𝙧𝙚𝙖𝙢 𝙞𝙛 𝙮𝙤𝙪 𝙙𝙤𝙣'𝙩 𝙡𝙞𝙠𝙚 𝙞𝙩:

• Mascarpone – this would almost make your dish tiramisu-like. Just need a bit of coffee

• Cream Cheese – your dish would be like a cheesecake in a cup. Simply delicious!

• Crème Fraiche – with acidity, it will cut through the richness of the chocolate. Great with fruit

•Vanilla, caramel or chocolate pudding – just reuse the pudding if you are fan of the Angel Delight

• Fruit coulis – can use these to make your dish lighter, less intense on the calorie count.

• Caramel – rich, intense flavour that will add an extra something

[thetockablog]

Chocolate Cherry Trifles

Chocolate Cherry Trifle (makes 4 mini trifles) Ingredients Cherry Jam500g fresh cherries, pitted1/4 cup caster sugarJuice of half a lemon1 tsp corn flour Chocolate BrowniesI used this recipe 1L First Choice Velvet Chocolate, cold250ml whipping cream1 tbsp icing sugar100g dark chocolate, gratedFresh cherries, for garnish MethodTo make the cherry jamAdd pitted cherries, lemon juice, and caster…

[ltwilliammowett]

Cooking like a Sailor - Naples Biscuit

Something sweet again and also something that is easy to store and keep, which is why the Sailors also appreciated these biscuits.

They are called Naples biscuits and can be used either with a warm drink such as grog, tea or coffee or as a base for other dishes such as trifles or tiramisu.

Naples biscuits are said to have originated in the 14th century at the court of the County of Savoy and were created on the occasion of a visit by the King of France. Over time, they spread throughout Europe and were also known by the English name ladyfingers or sponge fingers, by the Italian name savoiardi or by the French name boudoirs or the German Löffelbiskuit.

For the recipe (in: Labscouse and Spotted Dog by Anne Chotzinoff Grossman and Lisa Grossman Thomas) for 30 portions you need:

3 eggs, separated

1/3 cup superfine sugar

1/8 teaspoon rose water

1/4 teaspoon salt

3/4 cup flour

Preheat the oven to 350° or 177°C. Beat the egg whites, gradually adding the sugar. The mixture should be smooth and glossy.

Now mix the egg yolks with the rose water and salt and gradually add to the egg whites. Now sieve the flour into the mixture and carefully fold in.

Finally, pour the mixture into a piping bag and pipe into finger-length shapes onto a baking tray lined with baking paper or lightly greased. Now place the biscuits in the oven and bake for about 10 minutes.

Enjoy snacking like this or in another dish.

[niftyrecipe]

Easy lemon trifle dessert

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[zenlesszonezero]

[foodshowxyz]

Craving something decadent? 🍫🥥

Try this easy Chocolate Coconut Trifle! Layers of moist chocolate cake, creamy coconut, and rich frosting come together in a dessert that's as impressive as it is delicious. Perfect for any occasion—no fancy ingredients required!

Recipe:

Bake a chocolate cake and let it cool.

Mix sweetened condensed milk with coconut cream.

Poke holes in the cake and pour the coconut mixture over it.

Cut the cake into cubes and layer with shredded coconut and chocolate frosting.

Chill for 2 hours, garnish, and enjoy! Who’s ready to dig in? 😋

[bakingtherapy]

Just Keep Baking #50 Banana Pudding

Sul Sul, Gerbits. Today we are going to be making a classic dessert. Pretty sure that this is a classic American Dessert. It is another really simple dessert and I hope that you will like it. We are going to be making Banana Pudding. 

This recipe is great  for a hot summer day. When you want to bake, but it is too hot out, this recipe is perfect for that. This recipe come from Preppy Kitchen and it is really easy to understand. 

We are going to whisk together the milk and the sweetened condensed milk in a large bowl.

Then you will sprinkle in the instant pudding and mix until it is completely incorporated with no lumps. 

Place in the refrigerate for 5 minutes or until it has set. 

You can do this by hand or with an electric mixer. Or you can do it with an old fashioned egg beater. I find that this is an older piece of equipment, but it works so well with both puddings and egg whites. 

Now you are going to add 3 cups of whipped cream with two tablespoons of sugar and 2 teaspoons of vanilla to a bowl then mix on high until stiff peaks form. 

Remove the pudding from the refrigerator then fold the whipped cream into it. 

Add a layer of your Nella wafers to the bottom of your trifle dish or a larger bowl. 

Place a quarter of the pudding mixture over then smooth it out using a spatula. 

Add another layer of cookies then place a row of cookies facing horizontal edge of your dish. 

Now you are going to add a layer of banana slices on top then add another quarter of the pudding mixture and smooth. 

Continue layering in this way: Cookies, bananas, pudding until there is none left. 

For the topping you are going to whip up a cup of cream with a tablespoon of sugar, and a teaspoon of vanilla to stiff peaks. 

Pile on top and crumble the remaining cookies over and then serve. 

You can use whipped topping instead of the whipping cream and tastes the same. 

I hope that you liked this recipe. Feel free to check out the recipe in the description down below. Vadish. Dag Dag!

Show the original author some 💖💖💖Preppy Kitchen

Printable version of this recipe: on the blog

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[recipeshub24]

Cooking Homemade meal using this perfect Recipe- YOU WILL LOVE IT😍😍

Strawberry Cheesecake Trifle Strawberry Cheesecake Trifle Introduction If you’re looking for an eye-catching dessert that tastes even better than it looks, you’re in the right place! The Strawberry Cheesecake Trifle is a delicious and easy-to-make dessert full of creamy cheesecake, sweet strawberry sauce, and cake. It’s p... 🍕🍟🥪 ✅ Don’t miss out, Get The full Recipe Here 🥙🥡🍖

[foodies-channel]

Blueberry Cheesecake Trifle | Easy No-Bake Dessert Recipe

[zenlesszonezero]

[mynameisgerms]

Recipe for Death By Chocolate Trifle This death by chocolate trifle recipe is easy to make with prepared brownie mix and instant pudding for a pleasing chocolate-upon-chocolate dessert!

[mmfood]

Mango Trifle Delight Recipe / Quick and easy dessert

[starry-eyed-never-satisfied]

Hey everyone, so tonight I did nachos, but we had no sour cream. So panicking I Googled how to make sour cream, and I found this recipe!

https://www.foodusmaximus.com/recipes/easy-and-quick-sour-cream-how-to-make-sour-cream/

And it worked! The only 0roblem was it hard the consistency of whipped cream, so it looked like that episode of Friends where Rachel makes the trifle out of mince, but it tasted great.

[zenlesszonezero]

[spillingthesweettea]

Hot Cocoa Trifle -Day 12 of my Christmas Recipe Series #triflerecipe

Hot Cocoa Trifle -Day 12 of my Christmas Recipe Series #triflerecipe https://www.youtube.com/watch?v=rvmBIv4y2uQ Looking for an easy dessert recipe that’s perfect for feeding a crowd? In this video, we’ll show you how to make an amazing Hot Cocoa Trifle, a fun and festive twist on everyone’s favorite winter drink! This dessert takes the best parts of hot cocoa—like mini marshmallows, rich chocolate syrup, and gooey chocolate chips—and layers them into a show-stopping trifle. But what exactly is a trifle? A trifle is a layered dessert typically made with cake, pudding or custard, whipped cream, and various toppings. It’s served in a large bowl, making it ideal for gatherings and parties. Our hot cocoa-inspired version adds a cozy, chocolatey touch your guests will love! Get ready to layer fluffy chocolate cake, creamy pudding, marshmallows, and plenty of chocolatey goodness into a dessert that’s as easy to make as it is to serve. Whether it’s for a holiday party, potluck, or family movie night, this Hot Cocoa Trifle is guaranteed to impress. Watch now and learn how to create this irresistible crowd-pleaser! Here are the ingredients 1 box of chocolate cake mix 4 eggs Milk Vegetable oil Two tubs of cool whip 8 oz of whipped cream cheese 1 cup of marshmallow fluff Mini chocolate chips Mini marshmallows Chocolate syrup 1. Preheat oven to 350 degrees. 2. In a mixing bowl, add cake mix, eggs, milk and vegetable oil. Mix well until fully combined. 3. Add batter to two greased cake pans. 4. Bake for 25 mins 5. Allow to cool and then cut into cubes 6. In another bowl, add cream cheese, marshmallow fluff, and an entire small tub of cool whip. 7: in a trifle bowl, add in one layer of chocolate cake, 8. Top with cool whip mixture. 9. Top with chocolate, mini marshmallows and mini chocolate chips. 10. Repeat that process until you reach the top.. 11. Final layer should be plain cool whip on top. 12. Garnish with more mini marshmallows and mini chocolate chips. 13. Cover with Saran Wrap and allow to sit for 2-3 hours. Best overnight. Keywords: Easy dessert for a crowd, hot cocoa dessert, trifle recipe, chocolate trifle, holiday dessert ideas, marshmallow desserts, chocolate layered dessert, winter party desserts Hashtags: #HotCocoaTrifle #EasyDessertRecipe #HolidayDesserts #TrifleRecipe #ChocolateDessert #DessertForACrowd #MarshmallowDessert #ChocolateLovers via Spilling the Sweet Tea https://www.youtube.com/channel/UCJDZv_24zWLkodRQb-3cN3A December 17, 2024 at 08:14AM

[dnahealthsa]

Top 5 Vegan Desserts For The Whole Family This Christmas

Over the festive season, it's hard to find dessert recipes that everyone can enjoy, no matter their dietary requirements or allergies. We, at DNA Health, have picked out our top 5 vegan dessert recipes for the holidays. From Apple Crumb Pie, Malva Pudding, Black Forest Trifle, Buttercrunch Toffee and Gingerbread Cookies!

Vegan Apple Crumb Pie

Apple Crumb Pie is a delightful dessert that combines the classic flavours of apple pie with a crumbly, buttery topping. Vegan and Gluten-free Apple Crumb Pie is easy to make and the quantity of ingredients can suit your preferences. It’s often served warm, sometimes with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients:

Prepared Pie Crust (made from almond flour, a bit of tapioca starch, coconut oil and pure maple syrup) | Vegan Butter and/or Coconut Oil | Your choice of Apples | Pure Maple Syrup | Coconut Sugar / Brown Sugar | Vanilla Extract | Ground Cinnamon and Ginger | Cornstarch | A Small Amount of Lemon Juice | Rolled Oats / an extra 1/2 cup oat flour (if you prefer a crunchy texture) | Gluten-Free Oat Flour | Ground Pecans / walnuts / almonds (based on preference).

Instructions:

Bake the crust - for about 10 minutes, until light golden brown.

Prepare the filling - in a pot or pan add sliced apples and vegan butter and stir. Then add maple syrup, coconut sugar, cinnamon and ginger to the mix. After a few stirs add your cornstarch mix (with water) and stir until a thickened consistency. Add vanilla and lemon juice to the mix last.

Prepare the topping - in the DNA Super Blender add your oats, oat flour, salt and your choice of nuts. Add the coconut oil and pure maple syrup then blend until it forms a dough-like texture.

Assemble the pie - by adding your filling into the crust and layering your topping over it. Bake covered for 30 minutes and then uncovered for another 15 minutes on the baking preset in the DNA Airfryer Oven, then enjoy!

Vegan Malva Pudding

Malva pudding is a traditional South African dessert known for its rich, sweet, and spongy texture. It’s made with apricot jam, which gives it a distinctive flavour, and it’s typically served warm with a generous pouring of creamy sauce. It’s a comforting and indulgent treat, perfect for any occasion and preparing a Vegan Malva Pudding alternative will have your guests jumping for joy.

Ingredients:

Gluten-Free Flour | Baking Powder | Baking Soda | Salt | White Vinegar | Soy Milk | Applesauce | Apricot Jam | Vegan Butter | Sugar | Coconut Cream | Coconut Oil | Vanilla Extract.

Instructions:

Mix dry ingredients together - gluten-free flour into a mixing bowl and add sugar, baking powder, baking soda and salt.

Mix wet ingredients together - applesauce, apricot jam and coconut oil and mix into a batter. Add white vinegar to some soy milk and let it curdle.

Prepare the sauce - melt vegan butter and add sugar and coconut cream then stir until a uniform consistency. Add vanilla extract to the mix last.

Baking - mix your wet and dry ingredients together in a baking pan. Bake for 35 minutes at 176°C on the baking preset on the DNA Airfryer Oven.

Adding the sauce - poke holes evenly in the pudding and pour over the sauce. Leave it to set and then enjoy!

Vegan Black Forest Trifle

A Black Forest trifle is a delightful dessert that combines layers of rich chocolate cake, creamy chocolate pudding, sweet cherry filling, and fluffy whipped cream. It’s inspired by the classic German Black Forest cake, known for its combination of chocolate, cherries, and whipped cream. And the Vegan Black Forest Trifle alternative over Christmas will be a sure favourite.

Ingredients:

Granulated / Brown Sugar | Dairy-free Milk | Fresh / Canned / Jarred / Frozen Cherries | Dairy-free Whipping Cream | Cocoa Powder | Instant Coffee Granules (optional) | Baking Soda | Salt | Neutral Flavoured Oil | Vegan Chocolate | Vanilla Extract | Corn Starch.

Instructions:

Mix dry ingredients together - granulated / brown sugar, cocoa powder, instant coffee granules (optional), baking soda, salt and vegan chocolates.

Mix wet ingredients together - dairy-free milk, fresh / canned / jarred / frozen cherries, neutral flavoured oil and vanilla extract.

Prepare the Cake - mix your wet and dry ingredients together in a baking pan. Bake for 20 minutes at 160°C on the baking preset on the DNA Airfryer Oven.

Chocolate Custard - add the dairy-free milk, cornstarch, vegan chocolate and granulated/brown / coconut sugar to a large saucepan on high heat and whisk until a thickened consistency.

Cherry Compote - using 3 cups of cherry juice add corn starch, sweetener and lemon juice (optional). Mix in a pot on medium heat and stir until a thickened consistency.

Assembly (a few hours or a day before serving) - place half the cake (cut into small squares) pieces into the bottom of an 8-inch (20 cm) trifle dish. Layer with half of the cherry compote, half of the chocolate custard and half of the whipped cream. Repeat all the layers. Top it off with fresh cherries.

Vegan and Nut-Free Buttercrunch Toffee

Buttercrunch toffee is a tasty confection made from a mixture of butter, sugar, and often almonds. It’s known for its rich, buttery flavour and satisfying crunch. Now there is a vegan and nut-free option that everyone can enjoy! This vegan and nut-free buttercrunch toffee is perfect for eating and gifting. You’ll be surprised at how easy this is to make.

Ingredients:

Vegan Butter | Sugar | Corn Syrup | Salt | Vegan Chocolate Chips | Candy Thermometer

Instructions:

Toffee - add vegan buttery spread, sugar, corn syrup, water, and salt in a pot and cook on medium to high heat until the mixture reaches 143°C, stir frequently. Then carefully pour the mixture onto a cookie sheet that has been lined with foil.

Chocolate layer - let the toffee sit for two minutes then sprinkle over the chocolate chips. As it melts spread it across the toffee.

Smash it - place the batch in the fridge for a few hours then by any means break it into smaller pieces to enjoy.

Vegan and Gluten-Free Gingerbread Cookies

Gingerbread cookies are a traditional holiday treat known for their warm, spicy flavour and festive shapes. Now with a vegan alternative, these Vegan and Gluten-Free Gingerbread Cookies are going to be a hit with the kids.

Ingredients:

pitted dates | almond meal / nut free Alternative | Buckwheat Groats | Gluten-Free Rolled Oats | Cinnamon | Ginger | Nutmeg | Vanilla | Cloves | Coconut Sugar (optional)

Instructions:

Dry Ingredients - Blend all ingredients (except for dates) in the DNA Super Blender until you get a fine consistency like flour.

Wet Ingredients – mix in the dates with the dry ingredients until you get a dough-like texture.

Shape it - the dough into shapes before baking. Bake on the cookie preset on the DNA Airfryer Oven.  

Last Instruction

We hope we inspired you this Christmas to try out these delicious and party-friendly recipes that anybody can enjoy over the holidays. Check out our range of health appliances to really spruce up your kitchen. From the powerful DNA Super Blender to the versatile DNA Airfryer Oven and so much more in between.

Happy Holidays!