#dressingrecipes
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Autumn Pearl Couscous Salad Ingredients: Dressing: 1/4 cup olive oil 2 tablespoons spicy brown mustard (or Dijon) 2 tablespoons fresh lemon juice 2 tablespoons fresh orange juice 2 tablespoons honey 2 tablespoons apple cider vinegar 1 teaspoon crushed garlic Salt and pepper, to taste Couscous Salad: 1 cup pearl couscous, cooked 1/3 cup dried cranberries 1/3 cup pecans, chopped 1/4 red onion, thinly sliced 1 cup kale leaves, chopped 1 cup butternut squash, pan-fried or roasted Instructions: Prepare the Dressing: In a small bowl or jar, combine olive oil, mustard, lemon juice, orange juice, honey, apple cider vinegar, crushed garlic, salt, and pepper. Shake or stir well until combined. Taste and adjust seasonings if desired, adding more honey for sweetness or vinegar for acidity as needed. Store any extra dressing in an airtight container in the refrigerator. Massage the Kale: Place chopped kale in a large salad bowl. Add a spoonful of dressing and massage the kale for 1-2 minutes until tender and vibrant green. Assemble the Salad: Add the cooked pearl couscous, dried cranberries, pecans, thinly sliced red onion, and pan-fried or roasted butternut squash to the kale. Drizzle with about 1/3 cup of dressing, or as much as desired, and toss to combine. Serve: Enjoy this salad cold. Its a great make-ahead meal prep salad to keep in the refrigerator for up to 3 days. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Calories: 260 kcal | Servings: 4 servings This Autumn Pearl Couscous Salad is a vibrant and satisfying dish, capturing the essence of falls harvest with every bite. Soft pearl couscous, sweet dried cranberries, and crunchy pecans are complemented by roasted butternut squash, adding a cozy warmth to the salad. The chopped kale is massaged with a hint of dressing, creating a tender, flavorful base that pairs beautifully with the honey-citrus vinaigrettes sweet and tangy notes. Perfect for meal prep or as a seasonal side dish, this salad is both nutritious and full of autumn colors. Enjoy it cold to appreciate the fresh, crisp textures, and serve it at gatherings for a beautiful addition to any fall table. With its mix of flavors and colors, this salad is as visually appealing as it is delicious.
#autumnsalad#couscoussalad#harvestsalad#seasonalrecipes#healthyeats#saladrecipe#comfortfood#foodblogger#fallflavors#pecans#butternutsquash#mealprep#nutritiousanddelicious#veggielove#saladinspo#colorfuldishes#makeaheadmeals#honeycitrus#dressingrecipes#seasonaleats#cooking#food#kitchen#recipes#snack#foodie#foodpics#bread#baking#recipe
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Cornbread-and-Biscuit Dressing - Martha Stewart Recipes Indulge in the irresistibly savory flavors of Cornbread-and-Biscuit Dressing with this foolproof recipe from Martha Stewart.
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Thousand Island Dressing Recipe SAVEUR Master the art of making Thousand Island Dressing with this authentic recipe from SAVEUR - the ultimate guide for English-speaking foodies.
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Ranch Dressing Recipe
Dive into a world of flavor with this mouthwatering ranch dressing recipe. Prepare to be amazed by the incredible taste and freshness of this homemade dressing that will elevate any dish you grace it with.
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https://www.instagram.com/cactus.sunflower/
#veggies#asparagus#vegan#veganfood#veganrecipes#veganofmontreal#vegansofmontreal#vegansofmtl#vegansofig#vegansofinsta#vegansofinstagram#montrealvegan#montrealveganfood#montrealvegetarian#veganrecette#simplerecipe#dijon#vinegrette#dressing#dressingrecipes#vegetablerecipe#asparagusrecipes#easyrecipe#healthyrecipe#plantbased#plantbasedrecipe#plantbasedfood#recettevegetarienne#recettevegetalienne
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Creamy Tahini Dressing
Category: Gas stations Cuisine: Mediterranean
Quantity : 4-6 servings Time: Preparation: 10 minutes. Cooking for 10 minutes. Calories: 310 kCal
Creamy Tahini Dressing refers to Mediterranean cuisine. This recipe does not add lemon, so its taste is more nutty with a slight bitterness. We have already made Tahini sauce (it is very simple and fast), and now we will mix it with other ingredients to get an excellent dressing for a vegetable salad. We use very cold water in the sauce to obtain a thick consistency of the sauce. Garlic and ginger will add piquancy. Salt and honey will create a balance. Tahini paste will give tartness and creaminess.
Recipe here: https://cook4yourself.com/salad-dressing/creamy-tahini-dressing/ Support Patreon here: https://www.patreon.com/cook4yourself Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.android iOS app here: https://apps.apple.com/us/app/cook4yourself/id1561606000
#cookforyourself #cook4yourself #cookapp #ilovecook #foodblogger #food #cook #foodie #tasty #delishes #chef #homecook #recipes #creamytahinidressing #tahini #dressing #dressingrecipe #forsalad #saladdressing https://www.instagram.com/p/CZvaLkXKKiu/?utm_medium=tumblr
#cookforyourself#cook4yourself#cookapp#ilovecook#foodblogger#food#cook#foodie#tasty#delishes#chef#homecook#recipes#creamytahinidressing#tahini#dressing#dressingrecipe#forsalad#saladdressing
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Simple is Best Dressing Easy Stuffing Recipe- Thanksgiving Side Dishes
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Simple is Best Dressing Easy Stuffing Recipe- Thanksgiving Side Dishes
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Simple is Best Dressing Easy Stuffing Recipe- Thanksgiving Side Dishes
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Simple is Best Dressing Easy Stuffing Recipe- Thanksgiving Side Dishes
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2021年1月 料理レシピ … にんにく塩レモンソース … 健康維持への重要性が高いとされるにんにくを美味しく食べるレシピ。 … … *** … 今回のレシピは、にんにく塩レモンソースです。 … レモン果汁・にんにくすりおろし・塩・ミントみじん切りで作りました。 … サラダなどにかけていただくと、オイルが入っていないのでサッパリ美味しくいただけます。 … ミントは長い間入れておくと色が変わるので、使う直前に入れてください。 … 来週、にんにく塩レモンソースを使ったレシピをご紹介いたします。 … … … …詳細はCPCサイト f-cpc.jpから … … …にんにく塩レモンソースのページ https://f-cpc.jp/kaiseki-01/2021-01/01-rep … … …青森産にんにく 🛒今すぐ購入 < <https://store.shopping.yahoo.co.jp/f-oishii/agarlic.html … … … …材 料 . レモン果汁 ・ 1個分 にんにくすりおろし ・2かけ分 塩 ・ 小1/2 ミントみじん切り … … … …作 り 方 . 1.材料を混ぜ合わせて、ソースを作ります。 … … …follow@cpc_cooking… … … #にんにく #ニンニク #塩レモン #塩レモンソース #美味しい #ドレッシング #ドレッシング手作り #ドレッシングレシピ #garlic #garlicsource #dressing #garlicdressing #lemondressing #handmadedressing #recipe #recipes #dressingrecipe #dressingrecipes … …
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Easy Spinach Salad with Apples, Walnuts, and Feta Ingredients: 3 tablespoons olive oil 2 tablespoons apple cider vinegar 1 teaspoon Dijon mustard 1/2 teaspoon honey 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 1 (5-ounce) bag baby spinach (about 5 packed cups) 1 large tart apple, such as Granny Smith or Honeycrisp, cored and thinly sliced (about 1 1/2 cups) 4 ounces feta cheese, crumbled (about 1 cup) 1/2 cup walnuts, toasted and coarsely chopped Directions: In a large bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper until well blended. Add the baby spinach and toss gently to coat in the vinaigrette. Add the sliced apple, crumbled feta, and toasted walnuts, then toss gently once more to combine. Serve immediately for the best texture and flavor. Prep Time: 10 minutes | Total Time: 10 minutes Kcal: 270 kcal | Servings: 4 servings Fresh and nutritious, this Easy Spinach Salad with Apples, Walnuts, and Feta combines a perfect balance of textures and flavors. The baby spinach leaves are tender, the apples add a crisp sweetness, while the toasted walnuts bring a rich, nutty crunch. Topped with creamy crumbled feta and a tangy apple cider vinaigrette, this salad is deliciously refreshing and packed with nutrients. Ideal as a quick lunch or a healthy side, this salad is versatile, allowing easy substitutions or additions like dried cranberries, pumpkin seeds, or a sprinkle of fresh herbs. Its vibrant colors and irresistible flavor make it a crowd-pleaser for any meal, from casual gatherings to elegant dinners. Enjoy the taste of autumn in every bite!
#spinachsalad#fetasalad#healthysalad#applewalnutsalad#freshingredients#fallrecipe#quicklunch#spinachandfeta#lightmeals#saladrecipe#homemadesalad#healthyeating#superfoodsalad#dressingrecipe#autumnsalad#vegansaladoption#lowcarb#highfiber#mealprep#wholesomerecipe#cooking#food#kitchen#recipes#snack#foodie#foodpics#bread#baking#recipe
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Spinach Lentil Salad with Dressing #recipe #lentilsalad #dressingrecipe
SPINACH LENTIL SALAD
INGREDIENTS: For Salad: * 1 lightly packed cup of baby spinach leaves * ⅓ cup Red onion, diced * ⅓ cup Cherry tomatoes, sliced in half * 1/2 cup Cucumber, chopped * 1/2 cup Radish * ⅓ cup Carrots * ⅓ cup Walnuts * ⅓ cup Dried apricots * ⅓ cup Green olives, pitted and sliced * 1 cup Boiled black beluga lentils * Mint leaves, chopped * Crumbled feta cheese For spicy cumin dressing: * Olive oil * Lime juice * Red chili powder * Cumin powder * Garlic salt
DIRECTIONS: 1. To cook the lentils: Pour the lentils into a fine-mesh colander and rinse under running water, then dump the lentils into a medium saucepan. Add the water and bring the mixture to a boil over medium-high heat. 2. Reduce heat to maintain a gentle simmer and cook, stirring occasionally, until the lentils are tender, about 25 to 35 minutes. Then, drain the lentils and return them to the pot to cool for about 5 minutes. 3. Meanwhile, in a medium serving bowl, combine the spinach, red onion, cherry tomatoes, cucumbers, radish, walnuts, dried apricots, olives, boiled lentils and mint leaves. Set aside. 4. To prepare the dressing, combine all of the ingredients in a small jar. Cover and shake until thoroughly blended. 5. Pour dressing over salad and top with crumbled feta cheese. Serve.
#spinachlentilsaladwithspicydressing #recipe #spicydressingrecipe #vegetarian #vegan #salad #sozestyrecipes
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Easy, no-frills homemade cornbread dressing that will become your new Thanksgiving favorite! . . . . #justapinch #justapinchrecipes #justapinchcooks #stuffing #dressing #thanksgiving #thanksgivingdinner #thanksgivingmenu #thanksgivingmeal #holidaydinner #stuffingrecipe #dressingrecipe #easyrecipe https://ift.tt/2rqTdXA
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You know why I love eating this way? Because I feel amazing after meals instead of sluggish. Because I glow from the inside out! This is real, high vibrational, sensational food!!! ⚡️ My salad has a base of organic spring mix and baby spinach, topped with a sliced pickling cucumber, half an organic red bell pepper, half an avocado, and a huge handful of organic alfalfa sprouts. My dressing is made from the other half of my bell pepper, a couple of pieces of organic celery, one pitted and soaked medjool date, a small cored apple, a handful of grape tomatoes, and sprinkling of Frontier salt-free organic garlic & herb seasoning! So fresh and so magical! 🥗✨🌱☺️ #lunch #fruitbased #rawvegan #lunchsalad #saladlunch #saladporn #vegansalad #rawfood #801010 #801010rv #rawfoodshare #veganfoodshare #whatrawveganseat #whatveganseat #rawveganfoodshare #811rv #fruglyfe #dressing #dressingrecipe #vegansaladdressing #vegansofig #fruitarian #frugivore #plantbased #plantbaseddiet #plantbasedfood #salad #healthy #heathyfood #heathyfoodporn (at Bedford–Stuyvesant, Brooklyn)
#rawveganfoodshare#whatrawveganseat#fruglyfe#fruitarian#rawfood#801010rv#801010#plantbaseddiet#salad#vegansalad#veganfoodshare#heathyfoodporn#saladlunch#811rv#plantbased#vegansaladdressing#saladporn#dressing#lunchsalad#rawfoodshare#plantbasedfood#frugivore#healthy#heathyfood#dressingrecipe#lunch#fruitbased#whatveganseat#vegansofig#rawvegan
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Apple Sage Walnut Stuffing Recipe - this dressing recipe will be the highlight of your Thanksgiving dinner! // DivineLifestyle.com // #stuffing #stuffingrecipe #dressing #dressingrecipe #turkeyrecipe #Thanksgiving #turkey #ThanksgivingDinner #turkeyrecipes #roastturkey #christmas #christmasdinner #dinnerecipes #easyturkey #thanksgivingrecipes #moistturkey #ovenroasted #howtocookaturkey #roastturkey #turkeytips #thanksgivingrecipe #recipes #food https://ift.tt/2KX7VN4
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