#deliciousburgers

[12digitalmarketing]

In this video, we'll show you how to make mouthwatering vegan bagels from scratch. Whether you're a vegan or just looking to try something new, these bagels are sure to satisfy your cravings. Each step is clearly explained, making this recipe perfect for beginners. From mixing the dough to shaping and baking the bagels, we've got you covered. And the best part? You only need a handful of simple ingredients that you probably already have in your kitchen. So, let's get started and dive into the world of vegan bagels!

[notmygifs]

Enjoy the classic taste of homemade hamburgers with juicy beef patties, fresh toppings, and your choice of condiments. These burgers are perfect for a weekend barbecue or a quick weeknight dinner.

Ingredients: 1 lb ground beef. 1/2 onion, finely chopped. 1/4 cup breadcrumbs. 1 egg. 1/2 tsp salt. 1/4 tsp black pepper. 4 hamburger buns. 4 slices of cheese optional. Lettuce, tomato, onion, pickles for toppings. Ketchup and mustard for condiments.

Instructions: In a mixing bowl, combine ground beef, chopped onion, breadcrumbs, egg, salt, and pepper. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat your grill or stovetop pan over medium-high heat. Place the burger patties on the grill or pan and cook for about 4-5 minutes on each side for medium-rare, or longer for desired doneness. If using cheese, add a slice to each patty during the last minute of cooking, allowing it to melt. Toast the hamburger buns on the grill or in a toaster until lightly browned. Assemble the burgers by placing lettuce, tomato, onion, and pickles on the bottom half of each bun. Place a cooked patty with or without cheese on top of the veggies, and add ketchup and mustard. Top with the other half of the bun. Serve your homemade hamburgers hot with your favorite side dishes.

Drew Norris

[urban-korea]

Combine the flavors of pizza and burgers in this mouthwatering recipe for Pizza Burgers Delish. These juicy beef patties are loaded with pizza sauce, mozzarella cheese, and pepperoni, then topped with a medley of veggies for a burger that's bursting with flavor. Perfect for a fun and tasty dinner!

Ingredients: 1 lb ground beef. 1/2 cup pizza sauce. 1/2 cup shredded mozzarella cheese. 1/4 cup sliced pepperoni. 4 hamburger buns. 1/4 cup sliced black olives. 1/4 cup sliced green bell peppers. 1/4 cup sliced onions. 1/2 teaspoon garlic powder. 1/2 teaspoon dried oregano. Salt and pepper to taste.

Instructions: Preheat your grill or stovetop griddle over medium-high heat. In a mixing bowl, combine the ground beef, garlic powder, dried oregano, salt, and pepper. Form the mixture into 4 burger patties. Place the burger patties on the grill or griddle and cook for about 4-5 minutes per side or until they reach your desired level of doneness. During the last minute of cooking, top each burger patty with pizza sauce, shredded mozzarella cheese, and pepperoni slices. Close the lid on the grill or use a cover to melt the cheese. Toast the hamburger buns on the grill or in a toaster until they are lightly browned. Assemble your pizza burgers by placing a burger patty on the bottom half of each bun. Top with sliced black olives, green bell peppers, onions, and the top half of the bun. Serve hot and enjoy your delicious Pizza Burgers Delish!

Prep Time: 15 minutes

Cook Time: 10 minutes

Mara Hurst

[universalhorrorfilms]

Experience the delightful fusion of a classic burger with the Mediterranean flavors of Zaziki sauce. These Zaziki Burgers are juicy, flavorful, and perfect for a summer barbecue or weeknight dinner.

Ingredients: 1 lb ground beef. 1/4 cup breadcrumbs. 1/4 cup minced onion. 1/4 cup feta cheese, crumbled. 1/4 cup Zaziki sauce. 4 hamburger buns. Lettuce leaves. Tomato slices. Red onion slices. Salt and pepper to taste.

Instructions: Put the breadcrumbs, minced onion, ground beef, and crumbled feta cheese in a bowl. Add pepper and salt to taste. Four burger patties should be made from the mixture. Set a grill or grill pan over medium-high heat to get it hot. The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them. While the burgers are cooking, split the buns in half and toast them on the grill for a few seconds each side. Take the burgers off the grill when they're done and let them rest for a while. Spread Zaziki sauce on the bottom half of each toasted bun before putting the burgers together. After the sauce, put a lettuce leaf on top of it and then a burger patty. On top of the patty, put slices of tomato and red onion. Place the toasted bun on top of the burger and spread more Zaziki sauce on the top half of it. You can serve the Zaziki Burgers with any side dish you like. Have fun!

Janice Marsh

[balaoritoustreet]

These juicy burgers baked in the oven are a quick and easy way to enjoy a classic hamburger. They stay moist and tasty when you bake them in the oven. Each bite has a tangy kick from the other sauce.

Ingredients: 1 lb ground beef. 1/4 cup breadcrumbs. 1/4 cup diced onion. 1/4 cup diced pickles. 1/4 cup shredded cheddar cheese. 1/4 cup ketchup. 1/4 cup mayonnaise. 1 tsp Worcestershire sauce. 1/2 tsp garlic powder. Salt and pepper to taste. 4 hamburger buns. Lettuce, tomato, and condiments for serving.

Instructions: Start by heating the oven to 400F 200C. Put the ground beef, breadcrumbs, diced onion, diced pickles, shredded cheddar cheese, Worcestershire sauce, garlic powder, salt, and pepper in a bowl. Mix everything together well. Take the mixture and shape it into four burger patties. Then, put them on a baking sheet that has been lined with parchment paper. Put the ketchup and mayonnaise in a small bowl and mix them together to make a special sauce for the burgers. Make sure to brush the special sauce on top of the burger patties. Put the burgers in an oven that has already been heated for 15 to 20 minutes, or until they are done the way you like them. As the burgers are cooking, toast the buns in the oven for a few minutes until they get a little crispy. Take the burgers and buns out of the oven. Put a tomato slice and a lettuce leaf on the bottom half of each bun before putting the burgers together. Spread more of the special sauce over the top of the baked burger patty. Put the other half of the bun on top. Enjoy! Put your juicy burgers in the oven and top them with your favorite toppings.

Scarlett H

[hipstamaticskyrim]

Burgers with Crispy Chicken Indulge in the ultimate crispy chicken burger experience and let your taste buds be blown away.

[diegogarciamusic]

Greek turkey burgers. Craving a flavorful twist on a classic? Try our mouthwatering Greek turkey burgers that will transport your taste buds to the Mediterranean.

[lanoyadeduphenix]

Burger with fries Allow your senses to dance upon the petals of gastronomic joy as you savor this artfully crafted burger and fries, a delightful bouquet of taste that will transport you to food heaven.

[spiceitupkitchen]

Fire up your taste buds with our BBQ Chicken Sliders Recipe. These bite-sized delights are packed with smoky, saucy goodness. 🔥🍔😋 #BBQChickenSliders #FlavorExplosion

[reasonswhylarrystylinsonisreal]

Chorizo Beef Burger with Crispy Onion Straws

Step up your burger game with our delectable Chorizo Beef Burger featuring irresistibly crispy onion straws. It's the perfect blend of bold flavors and satisfying textures that will leave you craving for more. Give it a try and thank us later.

[heyhocloudy]

Ahi Tuna Burgers with Sriracha Mayo Spice up your dinner game with these mouthwatering Ahi Tuna Burgers. Turn up the heat with our Sriracha Mayo and let the flavors dance on your tastebuds.

[12digitalmarketing]

Are you ready for a spooky treat this Halloween? Join us as we make a delicious Spooky Graveyard Vegan Bolognese in just 15 minutes! This recipe features organic black bean spaghetti, cauliflower, and Italian organic chopped tomatoes for a healthy and flavorful twist. With step-by-step instructions, you'll be able to create a creepy and tasty dish that will impress your family and friends. Serve it hot with a sprinkle of Parmesan for an extra touch of flavor. Get ready to impress your guests with this quick and easy Halloween recipe! The perfect spooky dish to cook for Halloween! The presenter expresses a love for holidays, especially Halloween, and plans to share several quick recipes for the occasion. The main ingredients for the vegan Bolognese are organic black bean spaghetti, cauliflower, and Italian organic chopped tomatoes. Preparation involves washing and roughly chopping a carrot, and celery sticks, and processing cauliflower to create the Bolognese base. The cooking process includes sautéing garlic and red onions, adding the veggies, and cooking them briefly to maintain crunch, followed by adding tomatoes and passata. The dish is finished with fresh basil and is best served hot with a sprinkle of parmesan on top.

[shinhamada]

Thai Fish Burgers with Green Mango & Papaya Slaw The Brick Kitchen Indulge in the divine combination of Thai spices and fresh ingredients in these delectable Fish Burgers, complemented by a zesty Green Mango & Papaya Slaw. Discover a taste of paradise at The Brick Kitchen.

[ask-shadowblaze]

Over the Top Burger When it comes to burgers, we believe in going all out. Our Over the Top Burger is a masterpiece of deliciousness, piled high with gourmet ingredients that will take your taste buds to new heights.

[imtraveluv]

Anthony Bourdain and Willie Mays liked the burger here, and so do I. #redsjavahouse #deliciousburgers #alongtheembarcadero #anthonybourdainshaunts #anthonybourdainapproved #willymayswashere (at San Francisco, California) https://www.instagram.com/p/CqoglcXv1_n/?igshid=NGJjMDIxMWI=

[thedineandwine]

Gratifying the Palate

Cheer on your favourite team and enjoy the game while chowing down on delicious burgers and sipping on refreshing brews at Pan Pacific Perth.