#culinary presentation
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nightshadenookdecor · 11 months ago
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Elevating Charcuterie: The Art of Pairing with Our Boards
The Significance of the Right Charcuterie Board The foundation of a memorable charcuterie experience begins not just with the selection of meats, cheeses, and accompaniments but with the perfect charcuterie board. A well-chosen board does more than serve; it enhances, complements, and elevates the entire culinary presentation, turning simple gatherings into gourmet experiences. Craftsmanship…
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r-aindr0p · 1 year ago
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Hey Idia I love you so much but what the fuck
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hipsternumbertwo · 4 months ago
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Messed Up Grandma Recipes | Culinary Crimes
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tothebestofmyabilities · 2 years ago
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Im so obsessed with the idea of bob hiring zeke at some point in his later teens
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the-anime-man · 2 months ago
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Had a realization last night that mamono from madou monogatari is probably close to what the original demon looked like cuz the word used in the original japanese text when refering to them is also mamono which i think some of the japanese fandom figured out but still,,, but also, in quest they gave mamono some similarities to sig and slug
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The antenna on sig and the dot eyes on both of them
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As well as the plummage ruffling up when attacking? Frightening people?? Idk, and slug's spirit's spiky shape. The feetsies also are clawed but not mamono monogatari's hands like sig's are, so i could be blowing shit up your ass idk
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sincerely-sofie · 1 year ago
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Would twig eat jello?
Twig would have loved eating jello as a young human, but she'd be utterly repulsed by it as an adult pokemon. She's got a thing about food being slimy, and Jello activates her fight or flight response. She can't wrap her head around why she ever liked it in the first place when she finds it so gross now. Maybe it's something to do with charmeleon biology??? Can they just not keep down jello?? Whatever it is, she hates it and its mouth-feel with a fiery passion.
Kip, meanwhile, would love the stuff.
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eisthenameofme · 4 months ago
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Today I learned that there are people who think you need to wash chicken before cooking it and that some of them are Extremely Confident and Condescending about it and think you'll get salmonella if you don't
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gravesung-moving · 3 months ago
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sukuna scratches long purple nails down suguru's back, gazing at the man dozing next to him. ( you pick the verse, baby )
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BLOOMS OF RED SCORE DOWNWARD, from the nape of his neck to the muscles stretched over broad clavicles, down, vertebrae by vertebrae, cleaving straight through the elaborately stylized dragon coiled across his back in darkest ink.
before he wakes, his body responds with a shiver.
in the sunsoaked silence of the lazy morning, a long, slow sigh. suguru turns his head and cracks open one eye, affectionate even despite being bleary with sleep. @koseigu's face is shadowed but his hair is aflame, a violent halo of sunlight giving him the appearance of an angel ( despite the fact that he is anything but. )
❝ mm... 'morning. ❞ a low, raspy mumble as he shifts, groans, yawns with the effort of slow awakening until he lay on his side facing the lovely infernal thing before him. it has been, to say the very least, an exhausting month. now that tour season is over, the band has scattered to take a break from being cooped up with each other every single day.
except, that is, for suguru geto & ryomen sukuna, who have — despite being in such close proximity — felt entirely too far away. he's still half-awake, mumbling as his knuckles brush across the hard plane of sukuna's chest. ❝ you're so pretty in this light. ❞
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cellosaretheshit · 26 days ago
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surprised by the gasps and concern from contestants in ep3 when they announced blind tasting of the dishes... maybe it's just bc I'm a very rare patron of fine dining but it felt unusual but not crazy that you would want the judges to focus on flavor alone - like I realize presentation matters bc psychology of tasting/context/expectations affects how you process the food etc etc but like having to change your entire strategy because someone won't see your dish? makes me wonder how many fancy-restaurant dishes would get the same ratings from someone visually-impaired
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epicdogymoment · 11 months ago
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begging people to understand that labels and categories are not inherently meaningful without context. and that whether or not any label is actually useful changes from context to context (including from person to person). and that trying to pin something or someone down as BEING a particular label (rather than something being labelled as a certain thing) is meaningless and unhelpful
#leologisms#this isnt actually About anything in particular but it was of course inspired by gender posts#saying that someone else IS a particular thing because of their experiences is not really helpful. and it doesnt make sense#theres a reason theyre gender 'identities'. theyre labels. theyre something that people either do or dont identify with#theyre tools for finding people with similar experiences. or for exploring and understanding ones own experiences. etc.#trying to say that someone IS agender for not identifying strongly with a particular gender or someone IS trans for wanting to#experiment with gender + presentation or someone IS bisexual because they dated someone of the same gender one time or whatever#isnt actually helpful. do they identify as these things? do they even actually care?#of course the reasons for someones answers to these questions are also important. but thats for them to figure out.#[note. 'someone' also includes you]#there was also an anecdote i was thinking about. from when i was a kid#and i was bugging my mom over dinner about 'what exactly is a vegetable'#'any edible plant part thats not a fruit' didnt include tomatoes or eggplants etc. and that definition didnt satisfy me#well i just kept going until my mom got sick of the question#of course i now know about culinary vegetables. but being a 'vegetable' isnt inherent to anything#and neither is being 'green' or being 'gay' or 'trans' or 'agender'#of course these are useful labels. thats why they exist and thats why people use them#but trying to pin down whether something definitively IS one thing or another is a fruitless exercise
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haasdaagen · 1 year ago
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💛Smoshblr December Asks Day 13💙
What are your top 3 fave smosh series in general? (like beopardy, eioyi, let’s do this, etc.)
ahhhhggg i love them all so much....
I will settle on: TNTL, Idiots Present, and Culinary Crimes!
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volkanaltinors · 2 years ago
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Plate is a canvas, you are an artist…
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allycat75 · 10 days ago
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"My Nazi dumb dumb wifey is from Portugal!!!! She also looks like she is 16 and this manipulation has aged me like 10 years, so it makes me look very... debonair, professorial and dare I say, European.
What was that, you have to speak up- it is hard for me to hear with my head shoved deep in my own ass most of the time. Why yes, I do seem "weepy" when I am with the talentless, entitled little fatshamer."
See also, Masshole.
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Oh and just a reminder, dumb fuck, the below will still be true once the inevitable "divorce" announcement is made. That is, unless you get some courage and your balls back from CAA and tell the whole, sorted, awkward, ridiculous, compromising truth:
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transswordbian · 4 months ago
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Every couple of years I've noticed there's a resurgence of absolute hatred for Bobby Flay and Jamie Oliver and with it being that time once again I just wanna say
HELL YEAH BABES LET'S GO LET'S DESTROY THOSE SEASONLESS TASTELESS WHITE MEN
I say this as a professional in the hospitality industry and as an east asian.
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themothersauces · 5 months ago
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The Mother Sauces Dickies Buttondown
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TM © 2024 TheMotherSauces
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artmall-ke · 6 months ago
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Top 20 Best Gifts for Foodies That'll Make Them Drool
Finding the perfect present for a food enthusiast can be as challenging as nailing a soufflé on your first try. But fear not! We’ve curated a list of the best gifts for foodies that will tantalize their taste buds and ignite their culinary passion.  Whether you’re shopping for a seasoned chef or an adventurous eater, these gourmet food gifts and kitchen gadgets for food lovers are sure to…
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