#cucumis
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botaniqueer · 5 months ago
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The Meganana has appeared and would also like to bestow A Boon upon ye
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You have been visited by the twocumber. May you receive twofold luck in the coming days
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coffeenuts · 9 months ago
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chappythegardener · 2 years ago
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Haogen Melo HEIRLOOM Seeds (Cucumis melo)
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Introducing the Haogen Melon 25 seeds HEIRLOOM (Cucumis melo) from USA SELLER. These seeds are perfect for those looking to grow their own delicious and juicy melons. The Haogen melon is an heirloom variety, known for its sweet and fragrant flavor. These melons are ideal for slicing and eating fresh, or for use in salads and other dishes. Each package contains 25 seeds, making it easy to grow a bountiful harvest. These seeds are sourced from the USA and are carefully selected for their high germination rate, ensuring a successful crop. Whether you're a seasoned gardener or just starting out, these seeds are sure to be a hit in your garden. Order yours today and get ready for a delicious summer harvest! Read the full article
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astfut · 2 years ago
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revised the previous version
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sitting-on-me-bum · 10 months ago
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Beroe cucumis huge mouth X1DII
Photographer: Alexander Semenov
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optimalhealthfacts · 2 years ago
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youtube
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aimasworldweb · 2 months ago
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മുള്ളൻകക്കിരി
Cucumis metuliferus
കുക്കുമിസ് മെറ്റുലിഫെറസ് എന്ന ശാസ്ത്ര നാമത്തില്‍ അറിയപ്പെടുന്ന മുള്ളൻകക്കിരി,
ഇലയിലും, തണ്ടിലും പരുപരുത്ത രോമങ്ങൾ നിറഞ്ഞ സസ്യ ഭാഗങ്ങളോടെ, വള്ളിയായി പടര്‍ന്ന�� വളരുന്ന ഒരു ഏകവർഷി സസ്യമാണ് ,
ആഫ്രിക്കൻ മുള്ളൻ കക്കിരി, അല്ലെങ്കിൽ ഇംഗ്ലീഷ് തക്കാളി എന്ന് പൊതുവേ അറിയപ്പെടുന്ന ഇതിനെ,
കിവാനോ, ജെല്ലിമെലോൺ, ഹോൺഡ് മെലോൺ തുടങ്ങിയ പേരുകളിൽ അറിയപ്പെടുന്നു.
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divya1234 · 9 months ago
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In the ever-evolving world of skincare, where new products and ingredients constantly emerge, one ingredient stands out for its remarkable ability to rejuvenate and nourish the skin: cucumber powder. Derived from the cucumber fruit (Cucumis sativus), cucumber powder has gained popularity as a key component in skincare formulations, thanks to its myriad of benefits for achieving youthful radiance.
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confinesofmy · 9 months ago
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i miss eating melons. :'((( i remember watermelon was one of the first things i noticed tasting bad last year. and cucumber's been on the list too, so i assume my beloved honeydew melon is also there. 😭
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erlico · 1 year ago
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comic city spark was THE BEST
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barcelonavegana · 1 year ago
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Melón
Imagen: rawpixel
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ayanos-pl · 1 year ago
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きゅうりの輪切りに塩振って水気を絞ってヨーグルトと玉ねぎドレッシングかけたやつ。暑くて食欲ないときでもこれなら食える。近所の野菜直売所できゅうり6本100円だったので、こんなのばかり食べてる。
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vrouopgenade · 2 years ago
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Kyk saam...
Om mooie flentertjies van 'n dag gegun te word. Ek deel dit op rinabester.wordpress.com
hoe die son die tiemie en die stekel-komkommers op my vensterbank seën Die stekel komkommers: cucumis metuliferus (rooi agurkie of rooi komkommer) Foto: Rina Bester©  ʼn Hopie tydskrifte lê hier, boeke ook.  Koerante daar – ‘n lui papierspoor wat nog nét so in die sitkamer lê. Ek begin teësinnig opruim. Ek hou nie van die opruim nie. Nie oor die werk nie,  maar oor ek, soos nou hier in die…
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View On WordPress
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francescointoppa · 5 months ago
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Cetriolo (Cucumis sativus L., Cucurbitacee)
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yumemiruuuu · 9 months ago
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“The cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables. Considered an annual plant, there are three main types of cucumber—slicing, pickling, and seedless—within which several cultivars have been created. The cucumber originates in Asia extending from India, Nepal, Bangladesh, China (Yunnan, Guizhou, Guangxi), and Northern Thailand, but now grows on most continents, and many different types of cucumber are grown commercially and traded on the global market.”
Cucumber. (2023, April 10). Wikipedia. https://en.m.wikipedia.org/wiki/Cucumber
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sayitalianolearns · 2 years ago
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Multilingual post number Idk, about (some) fruits:
ENG - ITA - FRA - ESP - KOR
apple - (la) mela - (la) pomme - (la) manzana - 사과
melon - (il) melone - (le) melon - (el) melón - 메론
watermelon - (l')anguria/(il) cocomero* - (la) pastèque - (la) sandía - 수박
pear - (la) pera - (la) poire - (la) pera - 배
grape - (l')uva - (la) raisin - (la) uva - 포도
apricot - (l')albicocca - (l')abricot - (el) albaricoque - 살구
peach - (la) pesca - (la) pêche - (el) durazno/(el) melocotón** - 복숭아
cherry - (la) ciliegia - (la) cerise - (la) cereza - 체리/버찌
strawberry - (la) fragola - (la) fraise - (la) fresa - 딸기
orange - (l')arancia - (l')orange - (la) naranja - 오렌지
banana - (la) banana - (la) banane - (el) plátano - 바나나
kiwi - (il) kiwi - (le) kiwi - (el) kiwi - 키위
lemon - (il) limone - (le) citron - (el) limón - 레몬
tangerine - (il) mandarancio - (la) mandarine - (la) mandarina - 귤
walnut - (la) noce - (la) noix - (la) nuez - 호두
mango - (il) mango - (la) mangue - (el) mango - 망고
pineapple - (l')ananas - (l')ananas - (el) piña - 아나나스
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*"L'anguria" (from the Greek "angurion") is more common in the Northern area of Italy, while "il cocomero" (from the Latin "Cucumis citrullus") is the Tuscan-born word and therefore the more common in the rest of Italy.
**As someone made me notice through a reblog, (el) durazno is used in Latin America while (el) melocotón in Spain.
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