#cranberry ale cookie

[cortlandkaard]

absolutely awful doodles of some various ocs

first two belong to @chocxy-prince, the rest belong to me

[chocxy-prince]

How would The First Generation react to the Neobeasts if they were…to fight per say? (beast ancient au by @cuppajj )

(this is hypothetical to say but i think to write how pissed off/sad each might be.)

content in the undercut

I’ve been kinda thinking about this a bit (but to also sponsor my own parents a little bit/silly)

Vanilla Bean To: Saint Vanilla: Rightfully pissed off. Who does he think he is? She had raised him so well, to not put himself above others, To not be selfish, establishing a cult surrounding himself and calling himself the only true savior to the cookies of earth bread. But she’s also quite sad. What could she have done. When she was born from sunlight and gold, She swore as the goddess of heaven and purity, She’s going to take this faker down, Even if it’s her own son. She cannot allow the people to deceived by a fake.

“You…HOW DARE YOU?! You have NO right to be vanquishing this poor innocent souls. You are not any saviour, or a god. You are a cult. You are nothing. I swear by the heavens pearl white clouds, you will die by my hand.” (internally sobbing inside because she doesn’t want to do this to her own baby)

White Cocoa to: Frigid Cacao

If you haven’t read the most recent part published of The Runaway series, You probably know how she feels already. Mixed feelings….shes upset, angry, confused. What could she have done? She wasn’t in control…He had locked her temple up and wouldn’t let anyone inside, even disciples of her old cause. Both evenly matched, old versus new… She ain’t going let him return her to his prison and continue being rogue.

“…my son…oh my boy…What happened to you….? When i was told you went rogue…I couldn’t believe my ears. But it is really true. How could you do this…destroy the history and cultures of people who were here before my time…during…” *a pause* “…If it is a fight you want, a fight by the true monarch and builder of the citadel you will get. Bring it on, Boy.”

Burnt Parm to: Celestial Cheese

He’s not entirely shocked, He figured something like this would happen, just not so soon. The old eagle and God Of Prosperity hopes to just talk it out and come to a solution..But he knows, Greed makes a cookie stubborn and unwilling to give up power. He will wrench it from her and save the people, and earthbread. He wants to return her to her former glory, unlike some of the others who may not have a choice…Maybe with her there is one…

“…oh precious daughter… the greed is not worth it…I would never wish to pull my own weapon, on the same cookie i loved, cared for…and baked…Im sorry it came to be this way, But I will do what i must.”

Cranberry Ale to: Dragonberry

Also pissed off. Well, He’s debating his feelings a lot. Well she was cocky, caring and loving in her younger years, it seems it’s caught up to her big time. His old trading capital from his pirate years turned into a ruthless dictatorship…This won’t stand. He knows she won’t budge without a fight, so he’ll bring the fight to her.

“It seems things have caught up to you…Maybe for your benefit, kid. But unlike the others…I have sympathy. I want you to change…I don’t want you like this anymore.” (if the talking out solution does work)

)if it doesn’t): “You seem to not understand the damage that you’ve reckoned upon the world, along with your little friends. I will put a stop to it, even if i have to put my hands on you.”

Wildflower Cookie to: Midnight Lily:

To be totally honest, he’d join forces with her and infact would help the neonates kill the rest: cocoa esp. he hates her guts. Keep Vb alive tho…that’s my wife.

“Perhaps we can join together and spread our ideas and fruits of prosperity to the world…Maybe the others don’t understand…”

(Divine Goddess is not included because she is associated with the republic, and therefore her children aren’t really an issue.)

[steddieas-shegoes]

OOH i have another but you can definitely ignore this one or save it for later or something.

“Wait! It’s just me!”

Steve wasn’t hiding.

He was just…staying in his bedroom while everyone else was downstairs.

Hellfire was meeting at his house for the first time. The kids had been here plenty, that wasn’t the problem.

Eddie’s other friends, the guys from his band, they were here.

And they made it pretty obvious they didn’t care much for Steve.

Steve still made sure they felt welcomed, made sure they had food and drinks, that the temperature was fine.

He’d even got them all new dice as a welcome to his home gift.

They weren’t rude, but he could tell their quiet thank yous were only out of obligation.

He’d been up here ever since.

Every once in a while he heard them all talking or heard Eddie getting louder.

He just stayed in his bed.

He finally gained some courage to go down and make sure everyone was okay on drinks and snacks, but apparently, that was a bad idea.

“We never pause the game. Why are you here?” Gareth asked.

“Dude, you said this place would be perfect,” Jeff added.

“Guys, Steve is just a caregiver, ya know? Likes being able to do this stuff. He’s good at it,” Dustin said.

Steve knew he meant well, even preened a little at the compliment, but the rest of the group didn’t seem to think it was a positive thing.

“What would be good is he didn’t bother us,” Grant said.

Steve left the room after that, didn’t want to be a bother, but also didn’t want them to see the hurt he knew was painted on his face.

He sat in his room again, staring at the wall.

“Steve!” Eddie’s voice came from the other side of the door. He heard a couple other voices not far off.

“Go away! Just go play your game guys.”

Eddie opened the door a crack.

“I don’t want everyone to be up here, Eds.”

Steve started to push the door closed, but Eddie pushed back.

“Wait! It’s just me.”

“Is it?”

He heard footsteps walking away and back down the stairs.

“Yeah, just me.”

“Fine.”

Eddie sat with him for a minute, holding his hand.

It was a nice reminder that no matter what, Eddie loved him. Eddie loved the way he took care of people.

“The guys wanna apologize. They didn’t mean to be shitty.”

“They did.”

“No. I think they’re just trying to wrap their head around being here and you and us.”

“So they decide to act like I’m a…newtsance?”

“You’re not a nuisance, sweetheart. They don’t actually think that. In fact, they all really loved the cranberry ginger ale punch you made, maybe you could get us all fresh cups?”

“Really? They did?”

“Yeah,” Eddie beamed at him, kissed his nose. “And you can watch the rest of the game if you want to. They’ll be nice.”

“Okay. Um is it okay if I bake cookies instead?”

“Anything you wanna do is fine, love. But they’re gonna apologize to you first. You don’t deserve to be treated like that, especially not in your own home.”

The guys did apologize, and it did seem genuine. They still were a little awkward, but when Steve brought fresh baked chocolate brownie cookies into the dining room, they got over it quickly.

[ohchristmasbri]

As autumn winds usher in the season of cozy blankets, flickering candlelight, and the rustling of leaves, there's a certain enchantment in the air that's simply irresistible. It's the time when tales of the supernatural take center stage, and what better way to celebrate this captivating season than by hosting your very own themed movie nights?

Whether you're an aficionado of vampire legends, zombie thrillers, werewolf sagas, or witchy tales, we've curated a collection of delectable treats that will not only satisfy your cravings but also bring the magic of these cinematic realms straight to your living room.

SEE MORE ON TIK TOK

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Vampire Movies: From the dark allure of immortal creatures to their mysterious rituals, vampire movies have long held a special place in the realm of cinematic fascination. Our collection of vampire-themed treats pays homage to the intricate world of bloodsuckers, inviting you to nibble on blood orange slices, sink your teeth into vampire bite cookies, and indulge in garlic parmesan popcorn that pays a playful nod to folklore. Whether you're hosting a bewitching gathering or simply enjoying a night in, these snacks promise to awaken the vampire within.

Blood Orange Slices: Serve slices of blood oranges for a fruity and appropriately themed snack, referencing the idea of vampires' affinity for blood.

Vampire Bite Cookies: Make sugar cookies shaped like vampire bites, with red icing to represent blood.

Garlic Parmesan Popcorn: Garlic is a common vampire repellent in folklore, so make garlic parmesan popcorn as a nod to this trope.

Red Velvet Cupcakes: Bake red velvet cupcakes with cream cheese frosting, resembling blood and fangs.

Vampire Teeth Apples: Slice apples into wedges and insert almond slivers into the wedges to create the appearance of vampire teeth.

Blackberry Bramble Cocktail: Create a blackberry bramble cocktail with deep red and black colors, resembling vampire aesthetics.

Blooberry Smoothie: Blend blueberries, bananas, and a splash of coconut milk for a "bloody" smoothie with a vampire twist.

Red Velvet Whoopie Pies: Make red velvet whoopie pies filled with cream cheese frosting for a bite-sized treat.

Black Widow Deviled Eggs: Make deviled eggs with a twist by adding a black olive "spider" on top of each egg.

Crimson Punch: Mix up a punch using cranberry juice, pomegranate juice, and ginger ale for a blood-red and refreshing drink.

Dark Chocolate Covered Strawberries: Dip strawberries in dark chocolate and sprinkle red edible glitter for a luxurious and themed treat.

Bat Wing Chips: Prepare black tortilla chips and serve with a vibrant red salsa for a spooky and thematic snack.

Vampire's Kiss Mocktail: Create a non-alcoholic cocktail with grenadine, lemon-lime soda, and a splash of grape juice, resembling a "vampire's kiss."

Blood-Red Beet Hummus: Make beet hummus for a vibrant red dip to serve with pita chips or vegetable sticks.

Vampire's Blood Punch: Mix up a punch using red fruit juices, like cranberry and cherry, and add a splash of lemon-lime soda for fizz.

Red Velvet Pancakes: Whip up red velvet pancakes for a twist on the classic breakfast option, perfect for a vampire-themed brunch.

Bloody Mary Soup: Serve a chilled tomato soup with a splash of hot sauce, resembling a classic Bloody Mary cocktail.

Cherry Gummies: Offer cherry-flavored gummy candies, which can symbolize drops of blood in a playful way.

Fruit "Bat" Skewers: Thread blackberries, red grapes, and blueberries onto skewers to resemble bats in flight.

Vampire's Elixir Smoothie: Create a spooky smoothie with dark berries, spinach, and a touch of honey for a burst of energy. ---

Zombie Movies: For those who relish the heart-pounding excitement of zombie films, our selection of eerie edibles is sure to hit the spot. Imagine dipping into brain dip, exploring the slimy goodness of gooey zombie guts pasta, and sipping on zombie punch with lychee "eyeballs." As you dive into these gruesomely delightful creations, you'll feel as if you've stepped right into the midst of a zombie apocalypse.

Zombie Finger Hot Dogs: Wrap hot dog sausages in crescent roll dough, leaving a small section exposed to resemble a zombie's finger.

Brain Dip: Create a dip in the shape of a brain using cream cheese or hummus, and use red beet juice or raspberry sauce for a bloody effect.

Eyeball Cake Pops: Make cake pops shaped like eyeballs using cake crumbs and frosting, then decorate with edible markers or icing for the details.

Zombie Apocalypse Trail Mix: Mix together a variety of nuts, dried fruits, and chocolate chunks to create a survival-themed snack mix.

Gooey Zombie Guts Pasta: Cook spaghetti and toss it with tomato sauce, creating a slimy and gory pasta dish.

Zombie Punch: Combine green fruit juices with lemon-lime soda and add lychee "eyeballs" for a visually striking and eerie drink.

Zombie-Infected Cupcakes: Bake cupcakes with green-colored frosting and gummy worms crawling out, resembling a zombie-infested graveyard.

Rotting Flesh Cheese Platter: Arrange an assortment of cheeses with prosciutto or smoked meats to resemble the look of "rotting flesh."

Decayed Apple Teeth: Cut apple slices and spread peanut butter or almond butter on them, then place mini marshmallows between for a creepy, toothy grin.

Zombie Bites Meatballs: Make meatballs with a mix of beef and pork, then insert an almond sliver or piece of red pepper for a bloody bite mark.

Undead Brains Jello: Create a jello mold using a brain-shaped mold, tinted with red food coloring for a gory touch.

Mummy Wrapped Pretzels: Wrap pretzel sticks with strips of white cheese or dough to create mummy-themed snacks.

Zombie Slime Smoothie: Blend together spinach, kiwi, banana, and green grapes for a "zombie slime" smoothie.

Zombie Fingers Crudité: Serve a platter of vegetable sticks with almond slivers at the tips to resemble zombie fingers.

Zombie Dirt Cups: Make chocolate pudding cups layered with crumbled chocolate cookies, gummy worms, and zombie-themed decorations.

Maggot-Ridden Rice Krispie Treats: Create rice krispie treats and insert gummy worms into them, giving the appearance of crawling maggots.

Zombie Bites Sandwiches: Make mini sandwiches with olive slices as eyes and thin slices of bell pepper as mouths, resembling zombies.

Bloody Red Velvet Hot Chocolate: Prepare red velvet hot chocolate with whipped cream and a drizzle of chocolate syrup for a blood-like effect.

Zombie Hand Meatloaf: Shape meatloaf mix into a hand shape and bake it, then add red sauce for a bloody appearance.

Zombie Virus Fruit Salad: Create a fruit salad with a mix of red and green fruits, symbolizing the spread of a zombie virus. ---

WEREWOLF: Venturing into the world of werewolves brings us to a primal and enchanting landscape. With treats like full moon cookies and howling hot dogs, you'll be transported to moonlit nights and howling echoes. As you gather under the silver glow of the moon, these snacks will accompany you on a journey through the wild, untamed allure of the werewolf mythos.

Full Moon Cookies: Bake cookies in the shape of full moons and decorate them with white icing to mimic the moon's glow.

Werewolf Paw Prints: Create cookies or brownies shaped like paw prints, using chocolate chips for the claws.

Moonlit Trail Mix: Make a trail mix with a combination of nuts, dried fruits, and chocolate chips, symbolizing a moonlit journey.

Bite-Sized Sausages: Serve mini sausage links as a nod to werewolves' love for meat, with toothpicks for easy snacking.

Howling Hot Dogs: Wrap hot dog sausages in croissant dough, shaping them like crescent moons or wolf howls.

Wolf's Den Nachos: Prepare nachos with your favorite toppings and serve them in a bowl or platter, resembling a cozy wolf's den.

Werewolf Claws Chips: Offer crispy potato chips or tortilla chips with a spicy or tangy dip, representing werewolf claws.

Lycanthropic Burgers: Grill burgers and serve them with a side of sweet potato fries or potato wedges, reminiscent of the moon.

Moonlit Cheese Platter: Arrange an assortment of cheeses, dried fruits, and nuts on a platter, resembling a moonlit feast.

Howling Smoothie: Blend together blueberries, blackberries, and vanilla yogurt to create a purple "howling" smoothie.

Beef Jerky Bites: Provide various flavors of beef jerky or jerky-style plant-based snacks, playing on the werewolf's carnivorous nature.

Moon Cheese Crackers: Serve cheese crackers or cheese slices cut into crescent moon shapes.

Wolf's Paws Brownies: Make brownies and cut them into square shapes, then add almond slivers for claws on one corner.

Moonlit Mini Pizzas: Prepare mini pizzas with crescent moon shapes using cheese and your favorite toppings.

Howling Bark Bark: Offer bark-style chocolate treats with added nuts and dried fruits, referencing the wolf's howl.

Lunar Cupcakes: Bake cupcakes and decorate them with silver or gray frosting, topped with a fondant or icing moon.

Moonstone Fruit Salad: Create a fruit salad with a variety of white and light-colored fruits, symbolizing moonstones.

Crescent Moon Croissants: Serve croissants in the shape of crescent moons, paired with your favorite spreads.

Werewolf's Feast Charcuterie Board: Prepare a charcuterie board with cured meats, cheeses, olives, and bread, evoking a feast for a hungry werewolf.

Lunar Elixir Mocktail: Mix up a blueberry and lavender mocktail, resembling a mystical drink under the moonlight. ---

WITCHES: No supernatural celebration is complete without a nod to the crafty world of witches. Explore a medley of treats inspired by magical potions, crystal balls, and spellbooks. From witch's hat cookies to enchanted fruit skewers, you'll find yourself immersed in a culinary spell that captures the essence of witchy tales.

Witch's Hat Cookies: Bake sugar cookies and decorate them with chocolate kisses on top to resemble witch's hats.

Magic Potion Drinks: Create colorful drinks with various fruit juices, sparkling water, and garnishes, serving them in potion-like glassware.

Cauldron Dip: Prepare a warm and cheesy dip served in a cauldron-shaped bowl, with bread or veggie sticks for dipping.

Witch's Broomstick Pretzels: Attach mini pretzel sticks to cheese or peanut butter cracker bites to create broomstick-shaped snacks.

Witch's Brew Soup: Serve a green-colored soup, such as broccoli or pea soup, in small cauldron bowls.

Crystal Ball Candies: Offer clear gummy candies or rock candy sticks as "crystal ball" treats.

Witch's Finger Sandwiches: Make finger sandwiches using bread, deli meats, and cheese, with a sliced almond as the nail.

Spellbook Cookies: Decorate square cookies to resemble spellbooks, using icing to create symbols and designs.

Witch's Hat Strawberries: Dip strawberries in dark chocolate, then use orange or black icing to create witch hat designs.

Enchanted Fruit Skewers: Thread a variety of colorful fruits onto skewers to create "enchanted" fruit wands.

Witch's Cauldron Popcorn: Toss popcorn with green or black food coloring and serve it in a cauldron-shaped bowl.

Crystal Energy Smoothies: Blend together green fruits and vegetables, like spinach, kiwi, and green apples, for a "crystal energy" smoothie.

Magical Wand Pretzels: Dip pretzel rods in chocolate and sprinkle them with colorful edible glitter to create magical wands.

Witch's Brew Cupcakes: Bake cupcakes and decorate them with green or purple frosting, adding fondant or candy decorations.

Potion Jelly Cups: Create layers of colored gelatin or pudding in clear cups, resembling magical potions.

Witchy Snack Mix: Combine pretzels, nuts, dried fruits, and chocolate candies to create a bewitching snack mix.

Mystical Cheese Platter: Arrange an assortment of cheeses, crackers, and fruits on a platter, resembling a witch's spread.

Crystal Ball Grapes: Freeze grapes and serve them in a bowl as "crystal balls."

Witch Hat Fruit Kabobs: Thread fruit pieces onto skewers and top each skewer with a slice of pineapple to create mini witch hats.

Potion Elixir Mocktail: Mix up a sparkling mocktail using fruit juices and soda, garnished with an edible flower or herb. ---

HALLOWEENTOWN: Witch's Hat Cupcakes: Bake cupcakes and decorate them with chocolate cone-shaped hats to resemble the iconic witch's hats.

Pumpkin Patch Popcorn: Toss popcorn with orange-colored candy melts and mix in candy corn for a pumpkin patch-inspired snack.

Goblin Grapes: Dip green grapes in white chocolate and let them dry, then draw faces on the grapes with edible markers to create goblin faces.

Kalabar's Cauldron Snack Mix: Create a snack mix with a combination of spooky-themed candies, pretzels, and popcorn, paying homage to the movie's villain.

Marnie's Magic Wands: Dip pretzel rods in various colored candy melts and decorate them with edible glitter or sprinkles to create magical wands.

Mummy Hot Dogs: Wrap hot dog sausages in strips of crescent roll dough to resemble mummies.

Halloweentown Candy Apples: Dip apples in caramel or chocolate and decorate them with colorful sprinkles, resembling the magical atmosphere of Halloweentown.

Witch's Brew Punch: Mix green fruit juices and lemon-lime soda to create a "witch's brew" punch, complete with floating fruit.

Sophie's Spooky Smoothie: Blend together berries, banana, and spinach for a nutritious and vibrant green smoothie.

Jack-O-Lantern Quesadillas: Use a pumpkin-shaped cookie cutter to create jack-o-lantern-shaped quesadillas, filled with cheese and your favorite fillings.

Halloweentown Candy Corn Parfait: Layer orange and yellow fruit, yogurt, and whipped cream in parfait glasses to resemble candy corn.

Marnie's Magic Potion Jello Cups: Prepare colored gelatin in cups and place a gummy worm or other spooky candy inside for a "magic potion" effect.

Creature Chocolate Bark: Create a colorful chocolate bark with a mix of colorful candies, pretzels, and nuts, representing the creatures of Halloweentown.

Halloweentown Candy Kabobs: Thread a variety of Halloween-themed candies onto skewers to create festive candy kabobs.

Ghostly Marshmallow Pops: Dip marshmallows in white chocolate and add black icing or edible markers to create ghost faces.

Witch's Broomstick Snacks: Attach pretzel sticks to the bottom of cheese or peanut butter cracker bites to create broomstick-shaped treats.

Halloweentown Pumpkin Seeds: Roast pumpkin seeds with your favorite seasonings for a delicious and nutritious snack.

Spellbook Cookies: Decorate square cookies to resemble spellbooks, using colored icing or edible markers to create magical designs.

Magical Fruit Wand Skewers: Thread fruit pieces onto skewers and top each skewer with a star-shaped piece of fruit for a magical touch.

Halloweentown Chocolate Cauldron Cakes: Bake mini chocolate cakes and decorate them with fondant or icing to resemble cauldrons. ---

TIM BURTON: Striped Beetlejuice Cookies: Bake cookies with black and white stripes, reminiscent of Beetlejuice's iconic look.

Edward Scissorhands Snack Platter: Create a platter with an assortment of finger foods and snacks, referencing Edward's unique scissorhands.

Nightmare Before Christmas Jack-O-Lanterns: Carve or paint pumpkins with Jack Skellington's face from "The Nightmare Before Christmas."

Corpse Bride Blue Velvet Cupcakes: Bake blue velvet cupcakes with white frosting, embodying the essence of the Corpse Bride.

Frankenweenie Dog Treats: Make dog-friendly treats in the shape of Sparky, the dog from "Frankenweenie," for furry friends.

Miss Peregrine's Loop Snacks: Serve circular snacks like mini sandwiches, cookies, or crackers to represent the time loops in "Miss Peregrine's Home for Peculiar Children."

Charlie and the Chocolate Factory Candy Bar: Set up a candy bar with a variety of colorful candies and chocolates, inspired by Willy Wonka's factory.

Big Fish Fishy Crackers: Offer fish-shaped crackers as a nod to the storytelling in "Big Fish."

Sweeney Todd Meat Pies: Create savory hand pies filled with meats or vegetables, referencing the infamous meat pies from "Sweeney Todd."

Alice in Wonderland Tea Party: Host a whimsical tea party with an array of teas, finger sandwiches, and pastries inspired by the characters in "Alice in Wonderland."

Beetlejuice Striped Jello: Make colorful striped jello cups to pay homage to Beetlejuice's striped suit.

Edible Scissorhands Pretzels: Dip pretzel sticks in white chocolate and use dark chocolate drizzles to create mini Edward Scissorhands.

Coraline Button Treats: Decorate cookies or cupcakes with fondant buttons, reminiscent of Coraline's button eyes.

Dark Shadows Dark Chocolate Truffles: Make dark chocolate truffles and serve them as a nod to the mysterious nature of "Dark Shadows."

Big Eyes Cookie Art: Decorate cookies with edible markers or icing to resemble "big eyes," inspired by the work of Margaret Keane.

Frankenstein-Style Monster Mash Dip: Create a layered dip with various ingredients to resemble the "monster mash" concept.

Vincent Price's Gourmet Cheese Platter: As a tribute to Vincent Price's involvement in Tim Burton's work, create a sophisticated cheese platter.

Alice's Eat Me, Drink Me Treats: Make miniature treats labeled "Eat Me" and "Drink Me," inspired by "Alice in Wonderland."

Peculiar Children Candy Pops: Craft lollipop treats with peculiar designs that mirror the characters in "Miss Peregrine's Home for Peculiar Children."

Mars Attacks Alien-Themed Snacks: Serve green snacks, alien-shaped cookies, or alien-themed cupcakes as a playful reference to "Mars Attacks." ---

HOCUS POCUS

Sanderson Sisters' Spellbook Cookies: Decorate cookies to resemble the Sanderson Sisters' spellbook, with edible markers or icing.

Broomstick Pretzels: Create broomstick snacks by attaching pretzel sticks to cheese or peanut butter cracker bites.

Black Flame Candle Cupcakes: Bake cupcakes and use black frosting to mimic the look of the Black Flame Candle from the movie.

Salem's Cat-Shaped Cheese Platter: Arrange an assortment of cheese slices to create a Salem cat face on a platter.

Witch's Brew Punch: Mix purple fruit juices with lemon-lime soda to create a vibrant and bubbly "witch's brew" punch.

Hocus Pocus Popcorn: Toss popcorn with colorful candy melts in shades of orange, purple, and green for a festive popcorn mix.

Amuck Amuck Amuck Muddy Buddies: Make muddy buddies (also known as puppy chow) and label them "Amuck Amuck Amuck" for a playful touch.

Book and Broomstick Snacks: Serve a variety of finger foods and snacks alongside a "book" (spellbook) and "broomstick" (pretzels).

Witch Hat Strawberries: Dip strawberries in dark chocolate and use orange or black icing to create witch hat designs.

Thackery Binx Cat Cookies: Decorate cookies to resemble Thackery Binx in cat form, using edible markers or icing.

Witch's Potion Parfait: Create colorful layers of yogurt, fruit, and granola in cups, resembling a magical potion.

Witch's Cauldron Dip: Prepare a warm and cheesy dip served in a cauldron-shaped bowl, perfect for dipping chips or veggies.

Hocus Pocus Charcuterie Board: Arrange a variety of cheeses, cured meats, crackers, and fruits on a charcuterie board with a witchy touch.

Black Flame Candle Pretzel Rods: Dip pretzel rods in black candy melts and add red or orange sprinkles to resemble the Black Flame Candle.

Magic Wand Fruit Skewers: Thread fruit pieces onto skewers and add a star-shaped piece of fruit at the top, resembling a magic wand.

Witchy Trail Mix: Mix together nuts, dried fruits, and candies in vibrant colors to create a witchy-themed snack mix.

Spellbinding Cupcake Cones: Bake cupcakes in ice cream cones and decorate them with colorful frosting to look like enchanted ice cream.

Booook Chocolate Bars: Wrap chocolate bars with custom "Booook" wrappers to resemble the iconic spellbook.

Winifred's Green Smoothie: Blend together green fruits and vegetables for a nutritious and magical green smoothie.

Salem's Cat Tail Pretzels: Create cat tail-shaped pretzels by shaping pretzel dough and baking them to golden perfection.

Whether you're sipping on a vampire's kiss mocktail or unravelling the mysteries of a crystal ball candy, each bite and sip will be a step deeper into the enchanting narratives that have captured our imagination for generations. So, grab your coziest blanket, queue up the films, and prepare to embark on a journey that merges the magic of the supernatural with the irresistible allure of culinary creativity. It's time to celebrate the season and let your taste buds join in the captivating tales of vampires, zombies, werewolves, and witches.

SEE MORE HERE

[daretosnoop]

What you should eat based on game vibes

Don’t know if someone has already done this but here we go:

SCK/SCK Remastered: PBJ sandwich, grilled cheeses sandwich, deli sandwich, soda in a can by day and glass bottle at night, chips, pigs in a blanket, cheeseits, an apple, milk in those paper cartons, crinkle fries with ketchup mustard mixed

STFD: fruit platters, coffee in a white mug ndwith a 90s logo, sautéed asparagus, stuffed mushrooms, NY pizza ordered late, gyro, sparkling water, strawberry shortcake, NY cheesecake

MHM: meat with a sweet glaze with mashed potato and boiled veggies, Chinese takeout ordered late, apple cider, pecan pie, pumpkin pie, ginger beer, stewed tomatoes

TRT: fondue stand, smoked ham, cebu lechon, pumpernickel bread with brier cheese , jam, jam cookies,hot cocoa, apple cinnamon tea, apple pie, toasted nuts, glazed carrots

FIN: popcorn, taffy, chalk candy, boiled peanuts, roasted corn, red liquorice, unbranded soda, peanut brittle

SSH: fruit platters, fruit drinks in watermelon and papaya, salsa, green salsa, avocados, grilled fish, lemon chicken, rotisserie, tortillas, lemonade, bean soup, barley and chicken in bell peppers, green tomatoes (in any form)

DOG: whiskey, stacked sandwiches (scooby doo style), pickles, banana peppers, fried fish, hot dogs, peach cobbler, blueberry juice, unidentifiable meat in a can stewed slowly over a fire, bread and butter with coffee in the morning

CAR: roasted corn, grilled seafood on a stick, boiled peanuts, cotton candy, ice cream, seafood medley, butter lobster, peach cobbler, aspirin, poutine, fish and chips, vinegar onions, korean corn dogs

DDI: clam chowder, seafood pasta, lemon butter pasta with lobster, steamed clams, rice porridge, blueberry muffins, sherbet, mint tea, coffee in a thermos

SHA: kidney beans stew, steak and potatoes, those tarts your get at bakeries, eggs and bacon with bread to sop up the yolk, hamburger steak with egg, hash browns, diner coffee, pancakes, grits with cheese

CUR: English breakfast, tea, vegetables with no seasoning, stewed chicken,mushy peas, cold cheese deli meats on bread, lamb chops, a ceramic jar of cookies kept just out of reach, hot milk before bed with a chocolate, ale

TRN: ratatouille, glazed veggies, pasta with a rue sauce, béchamel, fruit cocktail, gin and tonic, roasted potatoes, garlic bread, cherries, peach cobbler, smoked meats, fried chicken

CLK: peaches and cream, coffee with biscotti, illegal champagne, ribs, fried eggplant with marinara sauce, biscuits in gravy, rye bread, cherry tomatoes, crisp lettuce, grilled zucchini, stewed tomatoes, soft pretzels, apple pie with vanilla ice cream, iced tea

CRE: fish baked over a fire wrapped in banana leaves, pineapple salsa, grilled veggies on sticks, shrimp, any type of rice dish (jallop, pulao, spanish rice, fried rice etc.), citrus soda/lemonade, upside down pineapple cake, poke bowls

DAN: hot croissant with jam on one side and butter on the other, crème brûlée, mint tea, lavender cake, champagne, onion soup, charcuterie board, coq au vin, spinach soufflé, lobster bisque

ICE: honey cake, pancakes with maple syrup, grilled salmon with a maple syrup glaze served with wild rice and green beans, dijon mustard on bread, cranberry sauce, roast turkey, sweet potatoes

CRY: grilled seafood with cajun seasoning, beignets, doberge cake, couche couche with hotsauce, oysters, gin fizz, cognac, sherry, cafe au lait, dulce de leche, trout, seafood pie, crawfish, jambalaya, gumbo, red velvet cake

VEN: cappuccino, pasta with garlic and parmigiana, Neapolitan pizza, olives and capers, anchovies over bread, fried eggplants (no batter) in olive oil, rosemary and thyme infused oil with bread,

HAU: potatoes in every which way but especially roasted and mashed with butter, shepherds pie, mint tea, boiled peas, lamb chops, bread dipped in fresh buttermilk, Irish stew, sweet bread, Irish breakfast tea

RAN: cut fruit and grilled fish in a hallow pineapple, wild rice, ham or poultry with pineapple glaze, crackers, flatbread with grilled shrimp curry, coconut based curries, rotisserie style poultry, chutneys, apricot jam, jelly

WAV: croissants with orange marmalade and butter, mutton curry with jasmine rice, saffron rice with creamy chicken stew, sushi, seafood pasta, fruit bowls, overnight oatmeals, loaded potatoes, late night peanut butter snacking

TOT: Wisconsin cheese, vinegar pie, pecan pie, pumpkin pie, (all the pies from the Waitress), scrambled eggs with coffee, buttermilk soaked fried chicken, steak and potatoes, cornbread, chocolate chip cookies, chocolate dipped orange flavoured ice cream, steak and kidney pie

SAW: green tea, soba noodles, clear soups, pickled veggies, salmon on wheat crackers, roasted chestnuts, coffee spiced with oranges and cinnamon, sesame crackers (sweet and salty both), and yes, ramen

CAP: deli meats, assorted bread, honey mustard, butter, romadeur, dumplings, hollandaise sauce, fried potatoes (different styles), sausages, drumstick, cheese sticks, blanched vegetables, green apple sauce, custard, black forest cake

ASH: confetti cake, angel cake, BLT sandwiches, Caesar salad, lemon pasta, dill pickles, potato salad, quesadillas, steak, BBQ, deep dish pizza, carrots in ranch, chips, banana split

TMB: shawarma, falafel, cucumber salad, tahini, humus, garlic pita, grilled veggies, rice and spices baked in an earthen pot, kabob, grilled seafood, saffron rice, baklava, pistachio ice cream, date milkshake, beer

DED: vinegar chips, ice cold water, coffee from a dispenser in a styrofoam cup, stale snacks from a vending machine, peanut butter crackers, cheese crackers, baked goods in the morning, pad thai, fast food pizza, salad bar, trail mix

GTH: pecan pie, peach cobler, ground nuts, fried chicken, cheesy garlic bread, pimento cheese, chewy meat, BBQ, lemonade, sherry, gin, crawfish, pulled pork, rolls, soul food

SPY: haggis, mutton chops, Danish pastries, salmon with dill, pheasant, dundee cake, clam chowder, shortbread, coffee, Lincoln logs, smoked meats, clotted cheese, crackers, oatmeal with raisins, ale, whisky

MED: sushi, lemon grass tea, wheat grass shots, roasted sweet potato and yams with spices, pumpkin and squash stews, broiled veggies, rutabaga mash, rhubarb pie, steamed clams and mussels, truffle pasta

LIE: feta on bread with honey drizzle, greek yogurts with fresh cut fruit, fresh mozzarella over chicken salad, gyro, lamb rotisserie, shawarma, collared greens, pan fried seafood, steamed fish with lemon, carrot salad, pickled veggies, kefir, rice pudding

SEA: seafood buffet cooked every which way, skyr, salmon and haddock boiled with potatoes, dried seafood on bread, mutton soup, rice pudding, clear broth, veggie stew, mashed potatoes

[cuntandbones]

tw disordered eating

i just want to blog the meals i had for the day

daily calorie limit: 900 kcal 🤎 (sun to fri)

my phone broke yesterday night, so i left my cal count on god lmao ╰（‵□′）╯

Author's note: i usually keep the limit of 200 kcal per meal (3) and 300 for snacks or anything i might end up eating due to peer pressure

Breakfast:

1/2 slice of Delba Whole Grain Fitness Bread 60 kcal 17g of Svalya Cottage Cheese 0.5% Fat 20 kcal 1 whole boiled egg white 17 kcal 1 tsp grated parmesan 7 kcal

4 whole raspberries 4 kcal (ew) 2 whole red grapes 2 kcal 2 whole cranberries 2 kcal (ew)

1 tsp Nestle Sugar Free Hazelnut Coffee Mate 15 kcal 1/4 cup Alpro Almond milk 10 kcal

total kcal: 137 kcal

yippe ! \(@^0^@)/

Lunch:

4 peices of McVitie's Marie Finger Biscuits 91 kcal Justine's Keto Double Choc Dream Protein Brownie 231 kcal 1/12 cup of ceylon tea 0 kcal 2 tsp Nestle Sugar Free Hazelnut Coffee Mate 30 kcal total kcal: 352 kcal i fucked up dam. i think i sort of ate like a normie/binged-ish today

Dinner:

120 g Okinawa Sweet Potato 75 kcal 1 tsp Al Rabwa Palestine Olive Oil 40 kcal 1 tsp Crystal Farms Parmesan Cheese 25 kcal 1 tsp Samyang Buldak Hot Chili Chicken Flavor Sauce 15 kcal 1 tsp Shan Black Pepper Powder 16 kcal 1.5 tsp Shan Garlic Powder 15 kcal 21g of Plein Soleil Original Kashkaval Cheese Slice ≈100 kcal 105g Tomato 22 kcal

total kcal: 308 kcal this ufkcing sucks ass i also had some meat bc my mother offered me some from her plate. i thought it was organs but it was a peice of flesh torn from the mutton rib, and this oat cookie. gettign back on track is gonna take a while but i beleive it will be smooth and swift. i am fairly on track. but i have noticed my rate of weight loss has slowed down since i came back from my eid vacation (i left the city and me and my partner and our friends stayed at a hotel). Also, i want to keep my metabolism flexible. so i think i'm gonna bring back an old rule: saturday 7pm to sunday 7pm fasting and normal eating (no cal counting) on saturdays (until 7pm). no exercises anymore except; non aerobic excercises, wall sits and squats. i eat protein and fat based foods; reduce carb intake on regular days. total kcal (w/o couting anything after dinner): 797 kcal

bye and take care cunts!

[undeadvinyls]

*whispers*

Vanilla bean and white cocoa need more friends (white cocoa needs one that doesn’t drive her nuts.)

bonus milk choco sponge :33

don’t mind the tail on cocoa. i got rid of that it looks a bit weird ngl

maybe even cranberry ale can have some interactions with the pirates as slightly and previously discussed?/silly

OH vanilla bean, white coaca and choco praline as friends????? 👁️👁️ hell yes. choco praline is like the big sister for every cookie she interacts with....

[chloeangelic]

Girl the way I want you to drop your working out routine and diet…

Hiiii okay very late answer below SORRY

CW exercise, food/diet, all that. If you have an issue with me posting or talking about this, dont click the read more and then complain about it, capiche? :))))  just move along, nothing to see here

I know a lot of people would answer stuff like this with “i am not a professional” however i am actually an exercise professional with several certifications and licenses, so this is not me giving advice or telling you what you should do, this is just what i personally do. i have a very positive relationship to food and exercise after working out for a decade so im pretty laid back about all of it  

Exercise wise, i lift 3x a week and i pole dance 1-2x a week. As for lifting, i do full body every time, all free weights and no machines. I dont do cardio or abs cause i think its boring and i dont track how many calories i burn cause i dont care. I find it boring to do upper body/leg days so i prefer doing a mix. My set and rep range is anywhere from 3x3 to 4x18 depending on the exercise. I do progressive overload, meaning i do the same 3 sets of different exercises every week but it gets a little more intense every time either in terms of weight increasing or reps increasing. The only exercise i do twice a week is hip thrust. My goals are to build strength and muscle and this has worked well for me so im happy. Sometimes i ditch working out or pole to write but i stay mostly consistent 

Diet wise, i have celiac disease and i dont eat out very often, so those are kinda the two main things. I make all my own food cause i have no other options haha 

The best diet advice i ever received was to have a source of protein, fat and carbs in every meal and thats what i follow. This is gonna sound boring but the things i eat the most are gf bread, eggs, chicken sausages, generic brand nutella, greek yogurt, granola, berries, different varieties of pasta, chicken, fish, beef, prawns, rice, veggies, granola bars, dark chocolate and ice cream (a pint can last me a long time cause i find it v filling for some reason). I usually make the same type of stuff my mom made growing up which is kind of a mix of different stuff. When i have the time, i like making lebanese or palestinian food (my fav food ever is shish tawook), and I also like to put toum (whipped garlic sauce) on everything. When i go out with my friends or order in, i tend to get fried chicken, sushi or middle eastern food. i love candy, cake, cookies and all other desserts yum yum yum i eat dessert every day and idc if anyone has an issue w it

Im the type who loses my appetite if im stressed, and my metabolism has gotten high from working out for so long that it can be difficult to eat enough, especially protein, and that always leaves me feeling v tired and shitty the next day cause i cant sustain the energy expenditure, so i try to make my meals very calorically dense cause theres just a limit to how much i can chew and swallow. i often drink blackberry/cranberry canada dry ginger ale cause they fucking SLAP and also its extra carbs i dont have to shove down my gullet

Thats pretty much it. I take creatine but thats the only supplement i take cause protein powder tastes terrible. I got an ask about creatine and will respond to that soon as well :p

[chrisbitchtree]

25,28 and 29 for the ask game!

Would you say you have good taste in music? I like to think yes, but also, taste is subjective, and I listen to everything from The Beatles to Billy Ray Cyrus, so who really knows!

Last meal on earth? Fried chicken, mashed potatoes, corn and peas, and buttered biscuits, a big, hot chocolate chip cookie with vanilla ice cream on it for dessert, and peach juice, a glass of water, and a cranberry ginger ale to drink!

Preferred pasta shape? Good ole baby shells!

Thank you for the ask!!! 💕💕💕

Ask me some weirdly specific questions

[heydaytravelcompany]

Foodie Guide to Valentine’s Day 2024

Love (and flavor) is in the air because Valentine’s Day is nearly here. To celebrate this love-inducing celebration on Feb. 14, the culinary teams and mixologists have put their passion to the plate and created some truly decadent delights and sips for guests to indulge in. All you need is love, and an appetite, because both Walt Disney World Resort and Disneyland Resort have brought out the love fest, or should we say treat fest! This year, there are plenty of beloved returns, like the Zebra Mousse Cake from The Mara and the Strawberry-Red Velvet Whoopie Pie from The Trolley Car Cafe, as well as lovely new additions worthy of your Valentine, including the Valentine's Day Sundae from Clarabelle's Hand-Scooped Ice Cream and the Puppy Love Chocolate Piñata at The Ganachery. Guests will soon be on cloud nine, one bite at a time. Time to feel the love tonight and give the taste buds some tasty attention. Here's this year’s Foodie Guide to Valentine’s Day! Walt Disney World Resort Disney Springs Amorette's Patisserie (Available Feb. 1 through 17; mobile order available) - Chocolate-covered Strawberries - Strawberry Cheesecake The Ganachery - Puppy Love Chocolate Piñata filled with hazelnut truffle treats and crisp pearls (New) (Available Feb. 1 through 15) - Mickey Chocolate Bites: Milk chocolate with caramel crisp pearls, solid 65% dark chocolate custom blend, and solid milk chocolate (New) (Currently available through Feb. 29) - Champagne-Strawberry Ganache Square: Strawberry ganache blended with champagne enrobed in dark 65% chocolate (Available Feb. 1 through 18) Jock Lindsey's Hangar Bar (Available Feb. 1 through 17) - Berry Lovely: Bacardí Dragonberry Rum with orange juice, pineapple juice, cranberry juice, watermelon syrup, and splash of soda garnished with a strawberry (New) Vivoli il Gelato (Currently available through Feb. 29) - Love Potion: Vanilla gelato, Fanta Strawberry, and whipped cream - Cupid's Bombashake: Strawberry cheesecake shake topped with a cheesecake-filled Bomboloni  Outdoor Vending at West Side – Landing (Available Feb. 1 through 17)  - Beautiful Rose: Herradura Silver Tequila, Cointreau liqueur, rose syrup, lime juice, lemon juice, and red cranberry juice garnished with a lime wedge (New) Disney Resort Hotels Disney’s Animal Kingdom Lodge   The Mara (Available Feb. 1 through 14; mobile order available) - Zebra Mousse Cake: Amarula mousse and chocolate sponge inspired by the iconic Zebra Domes Disney’s Beach Club Resort and Disney’s Yacht Club Resort Beach Club Marketplace and The Market at Ale & Compass (Available Feb. 1 through 14; mobile order available) - Cupid's Mousse: Devil’s food cake, vanilla bean mousse, and cherry compote (New) Disney’s BoardWalk BoardWalk Deli (Available Feb. 1 through 14; mobile order available) - Strawberry Cheesecake Brownie: Rich brownie topped with strawberry cheesecake garnished with chocolate whipped cream, pink crisp pearls, and pink chocolate hearts Disney’s Contemporary Resort   Contempo Café (Available Feb. 4 through 29; mobile order available) - Sweet Heart Cookie: Sugar cookie with heart sprinkles topped with cream cheese buttercream, red velvet cake pieces and heart, and a drizzle of dark chocolate (New) Disney’s Grand Floridian Resort & Spa Gasparilla Island Grill (Available Feb. 1 through 29; mobile order available) - Raspberry Macaron Heart: Macaron filled with raspberry cream and a passion fruit curd (New) Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa   Good’s Food to Go and The Artist’s Palette (Available Feb. 1 through 14; mobile order available at The Artist’s Palette only) - Love Letter Cupcake: Chocolate cupcake with strawberry pastry cream, white chocolate mousse, and buttercream flowers Disney’s Polynesian Village Resort Kona Island (Available Feb. 1 through 14) - Stitch and Angel Date Night Cupcakes: Vanilla cupcakes with fillings inspired by classic pairings: chocolate and peanut butter mousse filling and peanut butter mousse and jelly filling Pineapple Lanai (Available Feb. 1 through 14) - Valentine Float: DOLE Whip Raspberry with Rosa Regale Sparkling Red topped with raspberries and strawberries Disney’s Riviera Resort Le Petit Café (Available Feb. 1 through 14) - Trois Macarons: Raspberry ganache, strawberry jam, and milk chocolate ganache Disney’s Wilderness Lodge Roaring Fork (Available Feb. 1 through 14; mobile order available) - Love Bug Marshmallow: Strawberry marshmallow with a ganache center on a graham cracker cookie Available at Various Disney Resort Hotel Quick-Service Restaurants (Available Feb. 1 through 29; mobile order available) - My (Plant-based) Sweetheart Cupcake: Chocolate cupcake with a love-ly swirl of vanilla buttercream and heart sprinkles (Plant-based); Available at the following locations: - World Premiere Food Court at Disney’s All-Star Movies Resort - Intermission Food Court at Disney’s All-Star Music Resort - End Zone Food Court at Disney’s All-Star Sports Resort - Landscape of Flavors at Disney’s Art of Animation Resort - Centertown Market at Disney’s Caribbean Beach Resort - Spyglass Grill at Disney’s Caribbean Beach Resort - Everything POP Shopping & Dining at Disney’s Pop Century Resort - Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside - Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter Magic Kingdom Park   Sunshine Tree Terrace (Currently available; mobile order available) - I Lava You Float: Fanta Strawberry and passion fruit flavor served with DOLE Whip Orange and topped with popping candy (Plant-based) Disney’s Hollywood Studios The Hollywood Brown Derby (Available Feb. 1 through 14) - Red Velvet-White Chocolate Mousse atop a chocolate cookie The Trolley Car Café (Available Feb. 1 through 14) - Strawberry-Red Velvet Whoopie Pie: Red velvet cake filled with cream cheese buttercream topped with strawberry buttercream  EPCOT Connections Café (Available Feb. 14 only) - Valentine's Day Baumkuchen with chocolate and strawberry layers (New) Connections Eatery (Available Feb. 9 through 14; mobile order available)  - Valentine's Day Milk Shake: Vanilla milk shake with strawberry sauce, whipped cream, and chocolate garnish (New) Le Cellier Steakhouse (Available Feb. 14 only) - Profiterole: Raspberry cheesecake profiterole (New) Disneyland Resort Disney California Adventure Park Clarabelle's Hand-Scooped Ice Cream (Available Feb. 9 through 14; mobile order available) - Ice Cream Mickey Ear Hat Bowl with Valentine's Day Sundae: Chocolate and strawberry ice cream topped with strawberry sauce, whipped cream, chocolate-dipped strawberry, and seasonal sprinkles in a waffle cup (New) - Valentine's Day Sundae: Chocolate and strawberry ice cream topped with strawberry sauce, whipped cream, chocolate-dipped strawberry, and seasonal sprinkles in a waffle cup Lamplight Lounge and Lamplight Lounge - Boardwalk Dining (Available Feb. 14 only) - The Flame: Bacardi Raspberry Rum, peach schnapps, mango purée, raspberry purée, lime juice, Sprite, and Firewater Bitters with a chile-lime rim - Sour Blackberry Vodka lemonade: Absolut Citron Vodka, Angostura Bitters, blackberries, lemonade, agave nectar, and lemon juice - The Love That Lasts a Lifetime: Bacardi Raspberry Rum, , orgeat syrup, raspberry purée, pineapple juice, and Sprite - A Toast to Love Flight: Three miniature cocktails featuring a spicy cocktail, a bitter cocktail, and a sweet cocktail Novelties Available Across the Disneyland Resort - Polka Dot Valentine Mickey-shaped Balloon Bucket: (Limit two per person, per transaction; no discounts apply); Available at the following locations: - At Disney California Adventure Park: Popcorn near Carthay Circle Restaurant, Popcorn at Grizzly Peak Airfield, Popcorn at Pixar Pier - At Disneyland Park: Popcorn near Central Plaza, Popcorn at small world Promenade, Popcorn near Fantasyland Theatre, Popcorn near Star Trader, Popcorn near Mark Twain Riverboat, Popcorn near Haunted Mansion Hotels of the Disneyland Resort Disney’s Grand Californian Hotel & Spa Grand Californian Great Hall Cart (Available Jan. 26 through Feb. 18) - Valentine's Day Linzer Cookie - Mickey-shaped Valentine’s Day Cookie - Valentine’s Day Strawberries - Valentine’s Day Assorted Cookies - Chocolate Chip Cookie Shot with Milk - Chocolate Chip Cookie Shot with Liqueur - Red Velvet Cookie Shot with Milk - Red Velvet Cookie Shot with Liqueur GCH Craftsman Grill (Available Jan. 26 through Feb. 18) - Valentine's Cupcake: Vanilla cupcake with buttercream icing and chocolate ganache - Valentine's Donut: White chocolate or chocolate coated donut with candy pearls Hearthstone Lounge (Available Feb. 1 through 29) - Pink Lady: Sipsmith Gin, Applejack, lemon juice, Liquid Alchemist Grenadine, Fee Foam, Luxardo Cherrys  Disneyland After Dark: Sweetheart’s Nite (SOLD OUT)   For those of you attending the sold-out Disneyland After Dark: Sweethearts’ Nite events, you'll want to bring your appetite because there are plenty of beautiful bites to try! With one look, you and your stomach will fall in love with these delicious options like the Chocolate Strawberry Sundae at Gibson Girl Ice Cream Parlor or the Burning Love Beignets at Hungry Bear Restaurant. For a bit of a savory moment, indulge in dishes like the Fried Heart-shaped Ravioli at Cafe Daisy or the Amordita Tacos for Rancho del Zocalo Restaurante. And if that’s not enough, for a sweet finish, treat yourself to the Me & U-Bae Beignets from Mint Julep Bar. For those looking for an extra exciting (and tasty) evening, there’s multiple dining packages you can choose from at locations like Plaza Inn, Carnation Cafe, River Belle Terrace, and Cafe Orleans. Reservations are recommended but you can also check day-of for any walk-up availability. Downtown Disney District  Ballast Point Brewing Co. (Available Feb. 14 only) - Raspberry Panna Cotta: Vanilla bean panna cotta topped with raspberry compote and mint garnish Beignets Expressed (Currently available through Feb. 19) - Strawberry Shortcake Glazed Beignets: Strawberry icing dusted with strawberry sugar served with vanilla bean creme anglaise Black Tap Craft Burgers & Shakes (Available Feb. 1 through 29) - Mocha Tamarind Chile Shake: Chocolate-frosted rim with crushed, puffed-chocolate cereal topped with fried churros, chocolate fudge pop, whipped cream, and chocolate drizzle Kayla's Cake (Available Feb. 1 through 14) - Valentine's Day Gift Box featuring rose champagne, raspberry cream, Belgian dark chocolate, red velvet, salted caramel, and pistachio raspberry macarons Naples Ristorante e Bar (Available Jan. 26 through Feb. 29) - Tiramisu for Two: Mascarpone cream, espresso coffee, and cocoa garnished with a cocoa heart - Scarlett Heart Martini: Rum, peach schnapps, vodka, and cranberry juice with a sugar rim and garnished with a strawberry Salt & Straw (Available Feb. 1 through 29) - The Chocolatiers Series featuring Fran's Chocolate Almond Gold Bar, Cloudforest's Cocoa Hazelnut Magic Sauce, Dandelion's Chocolate Nibs & Frangipane, Compartés' Cake Batter Chocolate Fudge, and Exquisito Chocolate's Passionfruit Truffles Splitsville Luxury Lanes (Available Feb. 13 through 15) - Valentine’s Day Package for Two: Enjoy one hour of bowling with shoe rentals for two, one bottle of house wine, two entrees with the choice of Surf & Turf or Chicken Parmesan, and one dessert (Reservations Required) - Surf & Turf: 8 oz sirloin steak and six blackened shrimp served on a bed of creamy mashed potatoes and steamed broccoli - Chicken Parmesan: Linguini pasta with two fried chicken parmesan cutlets topped with marinara sauce and a blanket of shredded mozzarella accompanied with two slices of garlic bread Tortilla Jo's (Available Jan. 26 through Feb. 29) - Tacos Enamorados: Three tacos filled with New York steak, white Mexican shrimp, queso chihuahua, avocado, pico de gallo, and salsa enamoradita - Cupid's Corazon Margarita for Two: Tequila, pomegranate liqueur, organic margarita mix, and cranberry juice garnished with sugar rim, marshmallows, candy hearts, and a cherry  Wetzel's Pretzels (Available Jan. 29 through March 3) - Strawberry Funnel Cake Bitz: Original Bitz topped with powdered sugar and drizzled with strawberry sauce Available at Various Candy Locations Around Disneyland Resort Including Marceline’s Confectionery, Trolley Treats, Bing Bong’s Sweet Stuff, Candy Palace and Candy Kitchen, and Pooh Corner (Available Jan. 19 through Feb. 14) - Minnie Strawberry Cheesecake Apple: Granny smith apple dipped in caramel with two Minnie Marshmallow ears, enrobed in strawberry-flavored, pink-colored white chocolate, and red-colored white chocolate drizzle with a graham cracker and strawberry crisp mix, white polka-dotted, pink-colored white chocolate bow, and topped with Valentine's sprinkles (New) - Mickey Valentine’s Apple: Granny smith apple dipped in caramel with two Mickey marshmallow ears, enrobed in white chocolate, and red sanding sugar embellished with two white M&Ms (New) - Conversation Heart Cereal Treat: Heart shaped cereal treat dipped in colored white chocolate with colored sanding sugar and white chocolate words (New) - White Chocolate Dipped Strawberry: Long-stemmed strawberry dipped in white chocolate and drizzled in pink-colored white chocolate (New) - Dark Chocolate Dipped Strawberry: Long-stemmed strawberry dipped in dark chocolate and drizzled with pink-colored white chocolate and white chocolate (New) - Dark Chocolate Marshmallow Wand: Three marshmallows on a stick dipped in caramel and dark chocolate and drizzled in pink-colored and red-colored white chocolate - Strawberry Mickey Cake Pop: Flat chocolate cake pop with Mickey marshmallow ears and dipped in strawberry-flavored, pink-colored white chocolate and drizzled with red-colored white chocolate - Pink Bow Minnie Cake Pop: Round chocolate cake pop enrobed in milk chocolate and adorned with a white polka-dotted pink-white chocolate bow - Pink Minnie Apple: Granny smith apple dipped in caramel with two Minnie marshmallow ears, enrobed in milk chocolate, pink sanding sugar dress, and white M&Ms and a white polka-dotted, pink-white chocolate bow. - Pink Minnie Cereal Treat: Cereal treat dipped in milk chocolate with pink sanding sugar, white M&Ms chocolate candies, and a white polka-dotted, pink-white chocolate bow We will definitely be trying these tasty treats. We hope everyone has a very happy Valentine’s Day! (Note: All offerings are subject to change and availability.) Read the full article

[chocxy-prince]

if the ancient parents had their own TV show it’s be like a shitty comedy or like friends, tbh.

[idahomag-com]

10 Halloween Easy Recipes To Hunt your Taste Buds

New Post has been published on https://idahomag.com/10-halloween-easy-recipes-to-hunt-your-taste-buds/

10 Halloween Easy Recipes To Hunt your Taste Buds

10 Halloween Easy Recipes To Hunt your Taste Buds

Spooky Delights 10 Quick and Easy Halloween Recipes to Haunt Your Taste Buds

Halloween, the spookiest time of the year, is just around the corner. It’s the perfect excuse to indulge in deliciously creepy treats that will thrill your senses and leave you craving for more. Whether you’re hosting a ghoulish gathering or just want to surprise your family with some eerie eats, these 10 quick and easy Halloween recipes are sure to cast a spell on your taste buds.

1. Wicked Witch’s Brew Punch

Start your Halloween festivities with a bang by serving this bewitching brew punch. A concoction of sparkling apple cider, cranberry juice, and a splash of ginger ale, this vibrant drink is sure to enchant your guests. Garnish with floating lychee “eyeballs” for that extra spooky touch.

https://idahomag.com/27-high-fiber-vegetarian-dinners-to-help-lower-blood-sugar/

2. Mummy Dogs

Transform ordinary hot dogs into adorable mummy dogs with the help of some crescent roll dough. Wrap the dough around the hot dogs, leaving a gap for the mummy’s eyes. Bake until golden brown, and use mustard or ketchup to create the eyes. These cute and creepy mummies are a hit with both kids and adults.

3. Graveyard Taco Dip

Create a spooky graveyard scene with this taco dip that’s as visually appealing as it is delicious. Layer refried beans, guacamole, sour cream, and cheese in a dish. Use tombstone-shaped pieces of tortilla chips, decorated with edible markers, to create a cemetery on top. It’s a macabre masterpiece that will vanish in no time.

4. Spiderweb Pizza

Turn a simple pizza into a spooky masterpiece by drizzling spiderweb patterns with pizza sauce on top of the cheese. Use black olives or pepperoni slices to create the spiders, and watch as your guests marvel at your culinary creativity. This eerie pizza is a delightful treat for Halloween night.

5. Candy Corn Parfait

Indulge your sweet tooth with this eye-catching candy corn parfait. Layer orange gelatin, whipped cream, and pineapple chunks in glasses to create the iconic candy corn look. Top it off with a sprinkle of candy corn for a dessert that’s not only delicious but also visually stunning.

6. Pumpkin Patch Brownies

Upgrade your brownies by turning them into a pumpkin patch. Cut the brownies into squares and decorate each square with orange icing to resemble pumpkins. Use green icing to create vines and add chocolate chips as pumpkin faces. These adorable treats are a delightful addition to any Halloween party.

7. Witches’ Finger Cookies

Prepare some creepy witches’ finger cookies that will send shivers down your spine. Shape sugar cookie dough into finger-like shapes, complete with almond slices as nails. Add red food coloring to the tips for a gruesome effect. These realistic-looking fingers are both spooky and scrumptious.

8. Haunted House Gingerbread Cookies

Bake gingerbread cookies in the shape of haunted houses and let your creativity run wild with icing and candy decorations. Ghosts, bats, and pumpkins can adorn your edible haunted village. These intricately decorated cookies are not only a treat for the taste buds but also a feast for the eyes.

9. Caramel Apple Monsters

Transform classic caramel apples into adorable monsters by dipping them in colorful candy melts and adding googly eyes, mini marshmallows, and licorice for hair. These charming caramel apple monsters are a delightful combination of sweet, crunchy, and gooey textures.*

10. Jack-o’-Lantern Fruit Bowl

Encourage healthier snacking with a jack-o’-lantern fruit bowl. Carve a pumpkin and fill it with an assortment of fresh fruits like grapes, berries, and melon balls. The vibrant colors and refreshing taste of the fruits inside will be a welcome contrast to the sugary treats of the season.

Conclusion:- Halloween is the perfect time to get creative in the kitchen and whip up spooky yet scrumptious treats. These 10 quick and easy Halloween recipes are not only delicious but also visually captivating, making them the ideal addition to any Halloween celebration. So, put on your apron, gather your ingredients, and let the culinary magic begin! Your guests will be bewitched by your culinary skills, and your Halloween party will be the talk of the town.

#HalloweenRecipes #SpookyTreats #CreativeCooking #FestiveFood #FoodMagic #TastyCreations #GhoulishDelights #CulinaryCrafts #HalloweenFeast #DeliciousEats,

[songbirds-sweet]

Oh that will be a nice break for you! Do you have plans or just looking forward to relaxing?

That's just a sweet gesture. You must have been super close to them ☺

I'd love reading. That's so kind of you.

I enjoy a lemon gin with Cranberry Ginger Ale (Canada Dry obviously lol..) It makes a nice light refreshing drink. The turkey dinner is great too. My fav part is the stuffing and gravy. I could just eat a plate of that and I'd be a happy girl. What's your fav part of the meal? Do you cook it yourself?

So the band at the moment is Pearl Jam and they're all such cuties I think I have a crush on all of them for different reasons 😌

But as for gifts? The singer - wine or a poem; the guitarist - a tattoo; the bassist - a piece of art he made; the rhythm guitarist - a book and the drummer - socks (he seems very practical in that way).

Assuming you have a tree, do you use a star or an angel as it's top? And do have an ornament that is sentimental?

🤶

I can’t wait! We’re having our dinner on Christmas Eve cause I’m going away between Boxing Day and the 30th!

I was, they were like second parents to me and I miss them so much 🥺 are you close to your grandparents?

Oh that sounds delicious and I totally need to try Cranberry Canada Dry 😍 mine is the dessert! I’m making lemon squares and we’re also having shortbread cookies and apple pie!!

Oh man, Pearl Jam is awesome! I have an original copy of Ten on CD! Who’s your favourite member, song, and album? Do you like the rest of the big four grunge bands?

I AGREE WITH ALL OF THOSE!! 😍

We have a star on our tree and I think my favourite ornament we have is of Lucy and Snoopy from the once scene in A Charlie Brown Christmas when Lucy freaks out about getting “kissed by a dog.” What is your favourite ornament and do you like clear or colourful lights?

[butterpretzel-cookie]

As I am now officially a SparkVamp blog (/hj), Throw back to the time I had so many ideas for their fankids that I couldn’t choose and just went “Fuck it” and made all of them

[rp-meme-glaceon]

Yankee Candle Asks

Balsam and Cedar- Is there something you do or once did that you never would have considered in the past?

Christmas Cookie- What do you love/hate about the holidays?

Vanilla Cupcake- How do you celebrate your birthday?

Macintosh- What are some ways you stay physically/mentally/spiritually healthy?

Ciderhouse- Do you like or hate foods and drinks with bitter flavors?

Home for the Holidays- Could people describe you as childish or sensitive?

Sicilian Lemon- What are your thoughts on seaside themed decor?

Spiced Pumpkin- Describe your best friend/rival

Black Cherry- Do you have any secrets you are willing to share?

Banana Nut Bread- Describe something you find comforting

Cinnamon Stick- Do you like spicy things? Why or why not?

Autumn Leaves- What is something you find particularly beautiful about nature?

Clean Cotton- Do you have laundry that needs to get done?

Fresh Cut Roses- How did your first ever date go?

White Strawberry Bellini- Do you drink? What was your first ever alcoholic beverage?

Mistletoe- What is something you want in a relationship?

Chocolate Layer Cake- What is something you really want that is completely superficial? Why?

Whipped Pumpkin Spice- What are three guilty pleasures of yours?

Home Sweet Home- Describe your home, living space, bedroom, ect.

Dried Lavender and Oak- Describe the last dream you had that you can remember

White Christmas- Do you like snow? Why or why not?

Be Thankful- Are you…?

Child’s Wish- Tell is a funny story

Eucalyptus- How do you prepare for bed?

Coconut Beach- All of the money and power you need falls into your lap. What do you do with it?

French Vanilla- Does ice cream taste better in summer or winter?

Beach Walk- What is your favorite sea creature?

New England Blueberry- Have you ever gotten upset at someone only to immediately regret it?

Cranberry Chutney- What is a food or drink you really want to try?

Juicy Watermelon- Who is someone you will not miss?

Warm Luxe Cashmere- Do You like it cold or hot?

MidSummer Night- If you were on death row, what would your last meal request be?

Pineapple Cilantro- What is something unusual about yourself?

Mountain Lodge- Do you wish you could hibernate?

Magical Frosted Forest- What is your favorite mythological animal? Why?

Tropical Starfruit- What experience left a sour memory?

Life’s a Breeze- Is it true…?

Café Al Fresco- How do you like your coffee?

Mystic Moon- Favorite constellation?

[beenovel]

I had thoughts on the feast food from @erosofthepen 's dwarven holiday post, specifically for the Fire Festival

Meat: so so much meat. All kinds of meat, prepared in a multitude of ways. Smoked, baked, roasted, simmered in curry for days, all marinated and prepared with the utmost care to provide the softest most melt-in-your-mouth meat you've ever had. Herbs and spices and fruits wrapped or stuffed or laid out to bake and infuse with flavor.

Bread: sourdough from a centuries old starter, delicate brioche (fight me) and hearty dark rye bread with walnuts and cranberries. Intricately braided or with designs scored into it.

Drinks: Mead and ale, both basic and with infusions of spices or peppers or herbs or fruits. Most drinks are heavily spiced. There are drinking contests to do with who can handle the spiciest drink.

Vegetables: look I know it's canon that dwarves don't like salad, but they definitely liked whatever vegetables Bilbo had in his pantry including tomatoes. I imagine that they don't like delicate leafy veggies, but like them roasted or fried. They'd like heartier vegetables too, think brussel sprouts, eggplants, corn, potatoes, ect.

Fruit: everything from the freshest watermelon to citrus, to honey roasted peaches and apples with cream. Baked into desserts and meats or revered in their own right.

Dessert: oh god, so many desserts. Hobbits may rule the dessert table, but dwarves come in solidly second place. Cakes, tarts, pies, cookies, turnovers, you name it they'll probably have it. Both sweet and spiced sweets abound, something for everyone.