#cozybakes

[forkfulofflavor]

Pumpkin Cornbread Ingredients: 1 cup all-purpose flour 3/4 cup yellow cornmeal (not coarse ground) 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tsp pumpkin pie spice 1/2 tsp ground cinnamon 1/4 cup vegetable oil, mild olive oil, or melted refined coconut oil 1 cup canned pumpkin puree (not pumpkin pie filling) 3/4 cup milk 1/2 cup granulated sugar 2 tbsp honey 2 large eggs Directions: Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9x9-inch square baking pan and set aside. Mix the dry ingredients: In a large bowl, combine the flour, cornmeal, baking powder, baking soda, salt, pumpkin pie spice, and cinnamon. Whisk until well mixed. Mix the wet ingredients: In a separate bowl, whisk together the vegetable oil, pumpkin puree, milk, sugar, honey, and eggs until smooth and fully combined. Combine the mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined, being careful not to overmix. Bake: Pour the batter into the prepared pan and bake for 23-27 minutes, or until a toothpick inserted into the center comes out clean. The top should be lightly golden. Serve: Let the cornbread cool slightly before serving. It’s best enjoyed warm with a drizzle of honey and a spread of salted butter. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 180 kcal per slice | Servings: 9 slices This Pumpkin Cornbread is the perfect blend of savory and sweet, with a moist, tender crumb that melts in your mouth. Infused with the warm flavors of pumpkin pie spice and cinnamon, each bite carries a comforting fall essence. The pumpkin puree adds richness and moisture, making this cornbread incredibly soft and flavorful. Serve this cornbread warm, topped with a pat of salted butter and a drizzle of honey for an irresistible side dish or snack. It’s perfect for fall gatherings, holiday dinners, or any cozy meal at home.

[yamahacorpus]

Warmth and spice abound in these soft and chewy ginger molasses cookies! These delectable treats are ideal for the holiday season or whenever you crave a warm cookie. The combination of spices and molasses creates a rich, deep flavor that goes great with milk or tea.

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 1/4 cup molasses. 2 large eggs. 3 cups all-purpose flour. 2 teaspoons baking soda. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 1 teaspoon ground ginger. 1/2 teaspoon ground cloves. 1/4 teaspoon ground nutmeg. 1/2 cup granulated sugar for rolling.

Instructions: In a large mixing bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy. Beat in the molasses and eggs, one at a time, until well combined. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, cloves, and nutmeg. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Cover the cookie dough and chill it in the refrigerator for at least 1 hour or overnight. Preheat your oven to 375F 190C and line baking sheets with parchment paper. Roll the chilled dough into 1-inch balls and then roll them in the remaining 1/2 cup of granulated sugar to coat. Place the coated dough balls on the prepared baking sheets, leaving some space between each cookie. Bake the cookies in the preheated oven for 8-10 minutes, or until they have spread and the edges are set. The centers may look slightly undercooked, but they will firm up as they cool. Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Once cooled, store the cookies in an airtight container to keep them soft and chewy.

Prep Time: 20 minutes

Cook Time: 10 minutes

Rachel Glover

[trendynestcreations]

🎃 Ultimate Pumpkin Spice Cake: A Cozy Fall Dessert 🍂

Is there anything more comforting than the warm, spicy aroma of a pumpkin spice cake baking in the oven? 🍰 This ultimate pumpkin spice cake recipe is the perfect fall treat that will make your home smell like autumn heaven. 🎃✨

Loaded with cinnamon, nutmeg, and a hint of ginger, this cake is moist, fluffy, and bursting with flavor! Whether you're hosting a fall gathering or simply craving something sweet, this cake is your go-to dessert. 🧡

Pair it with a hot cup of coffee or a spiced chai latte for the ultimate cozy experience. ☕️✨

Ingredients:

2 cups of pumpkin purée 🎃

1 cup of brown sugar 🍂

2 tsp cinnamon 🌰

1 tsp nutmeg 🌿

1/2 tsp ginger 🍁

...and more! Read the full recipe here 🍰

Tips for the Perfect Cake:

Use fresh spices for the best flavor.

Let the cake cool completely before frosting.

Serve with a dollop of whipped cream or a scoop of vanilla ice cream! 🍦

🍁✨ Bake it, love it, share it! ✨🍁

More delicious Cake:

[tastyreceips]

Big Apple Fritters

[easternbloc1985]

The most delicious pumpkin chocolate chip cookies!

Craving something sweet and seasonal? Look no further than these irresistibly delicious pumpkin chocolate chip cookies - guaranteed to satisfy your dessert cravings.

[forkfulofflavor]

Lemon Curd Sweet Rolls Ingredients: For the Sweet Rolls: 1/2 cup water (110-115°F) 3/4 cup milk (coconut milk used, 110-115°F) 3/4 cup granulated sugar 1/2 cup unsalted butter (soft or melted) 1 large egg (room temperature) 1 teaspoon salt 4 1/2 cups all-purpose flour 2 Tablespoons instant yeast 10 ounces lemon curd (homemade or store-bought) For the Glaze: 1 cup powdered sugar 1/4 teaspoon organic lemon flavoring 3-4 Tablespoons milk (coconut milk used) Directions: Heat the water and milk to 110-115°F. Add yeast to the warm liquid, stir, and let proof for 5-10 minutes. Add the yeast mixture to a stand mixer. Combine remaining dough ingredients and mix for 4-5 minutes until smooth. Place dough in a lightly oiled bowl, cover, and allow it to rise for 1.5 hours or until doubled in size. On a floured surface, roll out the dough into a 15" x 18" rectangle. Spread lemon curd over the dough, leaving a 1/2" border. Roll the dough lengthwise and slice into 1 1/2" thick pieces. Arrange the rolls in a greased 13" x 9" pan. Cover and let rise for 1 hour. Preheat the oven to 350°F and bake the rolls for 15-20 minutes or until golden brown. For the glaze, whisk powdered sugar, lemon flavoring, and milk until smooth. Drizzle over the warm rolls and serve. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 2 hours 30 minutes Kcal: 280 kcal | Servings: 12 rolls These Lemon Curd Sweet Rolls are the perfect blend of soft, buttery dough and tangy lemon curd, creating a sweet and zesty treat. The rolls are light, fluffy, and full of citrusy flavor, making them a delightful option for brunch or dessert. Finished with a smooth lemon-flavored glaze, each bite melts in your mouth. Whether you're serving these for a family gathering or enjoying them as an indulgent breakfast treat, these rolls are sure to be a hit. The bright lemon flavor and the comforting texture make them ideal for spring and summer occasions, adding a refreshing twist to traditional sweet rolls.

[forkfulofflavor]

Melting Moments Ingredients: 1 1/2 cups all-purpose flour 1/2 cup cornstarch (corn flour) 1/4 tsp salt 1/4 cup powdered sugar 1 cup unsalted butter, room temperature 1 tsp vanilla extract Topping: 1 cup powdered sugar, sifted Directions: Prepare the dough: In a medium-sized bowl, whisk together the flour, cornstarch, and salt. Set aside. Using an electric mixer, beat the butter and powdered sugar together on medium speed until light and fluffy. Add the vanilla and flour mixture: Mix in the vanilla extract, then gradually add the flour mixture, continuing to mix until well incorporated. Shape the dough: Divide the dough into 2-3 equal portions. Roll each portion into a 1-inch diameter log on a piece of plastic wrap. Twist the ends of the plastic wrap tightly to enclose the dough, making sure it's airtight. Refrigerate for at least one hour until firm. Slice and chill: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Slice the dough into 1/2-inch thick bites and place them on the prepared baking sheet, leaving about 1 inch of space between each cookie. Chill in the refrigerator for at least 30 minutes before baking. Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown. Remove from the oven and let them cool completely on the baking sheet. Finish with powdered sugar: Once the cookies are cooled, sprinkle powdered sugar on top. Alternatively, you can roll the slightly cooled cookies in powdered sugar to fully coat them. Store: Place the cookies in an airtight container, layering them between sheets of wax paper. These cookies will keep well for about 2 weeks. Prep Time: 20 minutes | Chilling Time: 1 hour 30 minutes | Cooking Time: 10 minutes | Total Time: 2 hours Kcal: 110 kcal per cookie | Servings: 24 cookies Melting Moments are a classic cookie known for their delicate, buttery texture that crumbles and melts the moment they hit your tongue. Made with simple ingredients like butter, cornstarch, and a touch of vanilla, these cookies are incredibly soft and light. The dusting of powdered sugar adds just the right amount of sweetness to complement the rich, buttery flavor. These cookies are perfect for any occasion, from holiday cookie trays to an afternoon snack with tea. They are simple to make, yet impressive in their melt-in-your-mouth goodness, making them a go-to for any baker looking to create a timeless treat.