#copperwares

[vintagehomecollection]

This kitchen has been beautifully re-created by professional restorationists who specialize in eighteenth-century styles. Rural to the smallest detail, even the view from this hilltop dwelling has the timeless stillness that suggests country living during almost any century.

Beyond The Kitchen: A Dreamer’s Guide, 1985

[2-rustywings-2]

Copper practice! Surprisingly fun to mess around with the different textures

All based on references of Tazen copperware (their stuff is so darn cool)

Highlight of this one, because I think it’s cute

[littleshopoftreasures]

[vintagehomedecorshop]

Buy Online Vintage Copper Pot - Yellow Verandah

Vintage Copperware always bring charming aesthetics to our home, reminds us our rich heritage!! 

This handpicked Vintage Copper Pot is an old collection from 19C Rajasthani Royal Colonial era - a legacy from Haveli culinary & culture.

Place this exquisite decor piece on your coffee table or console as a timeless collection or turn this into a beautiful flower Vase.

Each piece is collected and not newly manufactured. There may be multiple imperfections, damage, dent, color blemishes because this is an old piece. Each piece will be different from each other in color shade, texture, polish, finish, shape, weight, size. That's the beauty of old restored collections. That makes it special !!! 

Size : H - 5.5", Dia - 5.5"

Weight : 270 Gm

Shop Now: Copper Pot

[morimatea]

At least once a day…taking it all in, enjoying the quiet, watching the clouds, or enjoying a cup of your favorite tea while resting your body.

[anoyms]

The Ultimate Guide to Tamba Copper Water Bottle: Benefits, Features, and Uses

Introduction:-

Crafted with the utmost care and attention to detail, the Tamba Copper Water Bottle will take your hydration to the next level. This copper bottle combines modern style with age-old knowledge, thanks to its high-grade copper construction. The Tamba bottle is beautiful and functional, serving as both a tumbler and a glass. As a result of its adaptability for gift-giving, it is an excellent option for people who have worries about their health.

Features of Tamba Copper Water Bottle:-

The outstanding characteristics of the Tamba Copper Water Bottle make it stand out. This bottle will last a lifetime thanks to its construction from pure copper. Thanks to its airtight construction, it can relyably accompany you on your daily adventures. Not only is the Tamba bottle practical, but its refined design elevates it to the level of an apparel item. The ergonomic shape and low weight of the bottle make it easy to tote around in a bag or put into a car cup holder. It is flexible enough to meet all of your hydration requirements thanks to its broad opening, which makes it simple to clean and allows for the insertion of ice cubes.

What you get out of your Tamba Copper Water Bottle? 

Because metal has so many positive effects on one's health, copper has been used for centuries. The many benefits of the Tamba Copper Water Bottle extend far beyond its primary function of preserving fluids. Improving one's health is as simple as drinking water from a copper bottle, which helps to stabilize the body's pH levels. A reduction in arthritic pain may be possible due to copper's anti-inflammatory characteristics. Additionally, it possesses antibacterial qualities that aid in the removal of germs and viruses, thereby guaranteeing that the water you consume is free of impurities and risk.

And since it stimulates peristalsis, the stomach's rhythmic contraction and relaxation that moves food through the digestive system, copper is also believed to improve digestion. Nutrient absorption is enhanced, and food particles are broken down more easily. For anti-aging advocates, copper's antioxidant qualities may help diminish the look of wrinkles and fine lines by neutralizing free radicals.

In addition to the favorable effects on one's physical health, the utilization of a Tamba Copper Water Bottle may also have beneficial effects on the environment. A great way to help reduce plastic waste and promote sustainability is to choose for reusable copper bottles instead of single-use plastic ones. Considering that the Tamba bottle is a one-time investment that provides long-term advantages, it is an option that is both cost-effective and environmentally beneficial.

Multifunctional uses: Hydration, Decoration, and Gifting!

You may use the Tamba Copper Water Bottle for more than just drinking. It would be lovely as a housewarming present or office accent due to its attractive design. Its elegant appearance is enhanced whether it is set on a desk or a dining table. The fact that it has a design that is both traditional and modern makes it a versatile addition to any kind of decoration.

Also, the Tamba Copper Water Bottle would be great to give as a present. If you have friends or family who value practical and original presents, this is a great option for them. This copper bottle is a great way to demonstrate your concern for the health of the people you're buying it for. If you know someone who appreciates unique, handmade goods, this would be an excellent present for them.

Worldwide access and premium features:-

Cities across the USA, Canada, and London are just a few of the many places you may find our Tamba Copper Water Bottle. Our top priority is providing superior products and service to our customers. Our Tamba bottle is an excellent investment, whether you're buying it for yourself or someone else.

Finally, with its many practical uses and array of health benefits, the Tamba Copper Water Bottle combines modernity with tradition. It is ideal for everyday hydration, decoration, and considerate gifting because to its high quality and graceful style. Accessible all around the world, it's a practical and multipurpose accessory that anybody may benefit from.

[copperproducts]

Rudra Exports is an online and offline platform for a wide range of copper products and bar accessories.

[indianartvilla12]

Stunning Brass Dinnerware Sets to Impress Your Guests :-

Indian Art Villa offers a variety of brass thali set to choose from, with customizable options to suit your needs. You can choose from sets that include plates, bowls, glasses, and spoons, or mix and match to create your own unique set. You can also browse through our brass tortoise collections add beauty and sophistication to your home décor.

[redheadinjapan]

The Trip to Tsubame-Sanjo Was A Hit! *Activity Archive*

A few weeks ago, I had the opportunity to take a trip to Tsubame-Sanjo, two cities just south of Niigata City. It’s only 20 minutes by Shinkansen or about an hour by local train if you want to take the really cheap route. But don’t let Google Maps trick you: the Shinkansen is only 1,600 yen from Niigata City if you get a non-reserved seat, almost half of the reserved seat price they show. Whatever route you choose, though, a trip to Tsubame-Sanjo is definitely worth it as there’s plenty to do.

Tsubame and Sanjo are known for their metalwork. Flooding in the area made farming difficult, so residents took to making nails to compensate. This work eventually led to more of the crafts we got a chance to see, the first of which was tsuiki copperware at Gyokusendo. After finding copper in nearby Mount Yahiko, Tsubame artisans started crafting copperware. At Gyokusendo, we got a tour of the workshop where they still make pots today as well as a special chance to make a copper plate. Unfortunately, while the tours are open to anyone, the crafting experience isn’t–at least, not yet. For now, it’s only for special events, but it might one day become something you can add on.

However, just the tour itself was fascinating, as you can learn about the history of Gyokusendo and the artisans’ process for making pots. If you’re interested in knowing more, I have an article on the Edge of Niigata website that talks more about copper making, its history, and its present. (https://edge-of-niigata.com/blog/3493/)

After all that hammering, next on the schedule was lunch. At Kamameshi Shogetsu, we were treated to the traditional dish of their name, kamameshi (literally, “kettle rice”). As the translation suggests, the central dish typically includes rice and seafood cooked in a kettle. Cooking it this way burns the bottom of the rice a little, which adds a crispy texture to the dish. This type of meal used to be eaten by groups out of the same pot, but at Kamameshi Shogetsu, you get a serving all to yourself, which is good because you might not want to share. On top of that, it comes with sides ranging from the more typical miso soup to egg custard and some very good sashimi.

The next two stops on our trip to Tsubame-Sanjo had us taking a look at iron metalwork. While Tsubame is known for copperware, Sanjo leans more towards ironwork. Our first stop, the Tojiro Knife Factory, was still in Tsubame, but it was a good introduction. We talked to their main blacksmith while he worked before checking out parts of the factory. In the end, the blacksmith showed us some engraving, the hardest part of knife-making at Tojiro since one mistake could ruin the product. He even made us each a souvenir metal keychain with our names. The only downside was parts of the factory were closed and not many people were working because it was the weekend, so definitely go on a weekday if you can. 

After that, we finally made our way across the tracks to Kaji Dojo in Sanjo where we made a letter opener from a nail. Kaji Dojo has several different forging experiences, of which paper knife making is the most expensive, but that's not saying much since it’s only 1,000 yen. While we were a little short on time and the forgers didn’t speak much English, they were very helpful and made sure we all got a nice final product.

Our day ended with another copper experience, this time including some engraving. the instructor had us practice with scrap copper before moving on to the real thing: a leaf chopstick holder. We each got a small flat copper leaf that we first engraved with a chisel to make veins, then used a rubber hammer to bend it just so to make it stand. Surprisingly, I found the engraving to be one of the hardest things we did that day. It took me nearly all of my practice pieces to somewhat get it down, and even then the first few lines on my leaf were shaky. However, I did manage to hammer mine so it wasn’t too wobbly without much help, though the instructor still made a few adjustments. The final step included bending the stem and tip of the leaf up slightly so that your chopsticks don’t go rolling off.

My trip to Tsubame-Sanjo was an unforgettable one. Not only did we get to experience the rich history of metalwork in the two cities through tours and firsthand experience, but by the end of the day, I had a nice collection of souvenirs to take home too. I still don’t know what to do with them all, but I’m happy to have them to simply decorate my new home. And the best part of all these places is that they’re mostly along the Yahiko line, so they’re not too hard to get to.

My souvenirs:

If you’re thinking about a trip to Tsubame-Sanjo, here are links to all the places mentioned:

Gyokusendo- https://www.gyokusendo.com/en/ 

Kamameshi Shogetsu- https://goo.gl/maps/y6k3tDoq5uTv2LQ1A

Tojiro Knife Factory- https://www.tojiro-japan.com/open-factory/ 

Kaji Dojo- https://kajidojo.com/ 

Leaf-making- https://www.hashioki.work/

[indianartvilla14-blog]

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Have you been searching for pure copper drinkware? We have got you covered! Our copper drinkware set is made from high quality copper. With a wide range of copperware products you can buy a copper gift set for your friends or family. Buy Now- https://www.indianartvilla.com/collections/copper-ware

[arnauddeverre]

Table Basse Miroir, Cuivre , Liège . . . #meublebois#table#tabledesign#plywood#plywoodfurniture#multiplisdebouleau#designgraphic#furniture#design#plywood#wooply#tablebasse #coffeside#miroir#Cuivre#brass#liege#copperware #cork #trudonbougie #trudon @trudon (à Paris 14eme) https://www.instagram.com/p/CkiD5jQseyM/?igshid=NGJjMDIxMWI=

[bluedawngifts]

Vintage Italian Copper Utensils with Rack

SOLD

[jurgen-lehl-for-babaghuri]

Exhibitions of copperware at Kyoto and Kiyosumi stores

Babaghuri Kyoto 12/9(Sat)〜 11:00-19:00 Closed on 12/31(Sun)-2024 1/3(Wed)

Babaghuri Kiyosumi,Tokyo 12/15(Fri)〜 11:00-19:00 Closed on 12/31(Sun)-2024 1/3(Wed)

[aphroditestummyrolls]

This is for my Keep You Safe folks. I’m sorry it’s taking me so long 😭 but it’s coming. I promise.

It wasn’t as if there had been no warmth or joy since the Ice Court and the parem— if there was one thing a bunch of Barrel rats like them could do, it was scrape together a little good humor from bad circumstances.

This felt different, though, as they turned the corner into the Van Eck Estate’s massive kitchen. The gold of the early evening sun beamed through the windows and reflected off the ceiling, full of copperware pots and pans. It bathed the space in a warm glow, including the people she had come to love.

Even Kaz Brekker.

“While I’d love to cause a stink about our lack of a welcome party, I’m much more interested in what smells so delicious.”

Oh, she relished the power of a good entrance. But, she also couldn’t wipe the smile off of her face for other reasons.

Everyone turned to look at them— Colm and Wylan both jumped in surprise, wide eyed. Wylan almost spilled a glass of wine as he set it for Jesper beside the stove. Inej waved, and Jesper exclaimed happily at the sight of Tolya and Tamar. Kaz lifted his glass to her, his usual stiff posture loosened to something that made him look inexplicably his age, for once.

They greeted and embraced each other. Tolya spun Wylan around like he was going to steal him away. Matthias was the first of them to properly extend a hand to Colm. Tamar happily took charge of doling out the wine, and Nina felt a glass pressed into her hand while she peered over the sharp edge of Jesper’s shoulder and into the steaming pot.

“You’ve been holding out on me— since when do you cook?”

He held up his hands in mock surrender, wooden spoon included. “In my defense, I only do it when we’re here— which is rare!”

“Not anymore!” Colm chimed in, brandishing a teaspoon. “Nina? Would you do the taste testing honors, and tell us if we’re ready to eat?”

She gladly took the spoon and dipped it into the thick, bubbling curry, grinning despite herself at how Jesper-like Colm’s smile was.

They were definitely ready to eat. And Jesper had definitely been holding out on her.

Just a peaceful little moment in long, longgggg chapter. Good god. Nina’s section is giving me grief. The whole second half of the chapter is giving me grief.

[ratsoh-writes]

Emerald happily agrees, and they make their way over to the art stands. The more she's out and about, the more she's starting to relax and enjoy herself.

The exhibits are all really impressive. The blacksmith demonstrations may be over, but the heat still extruding from their cooling furnaces makes the balmy spring day feel more like the height of summer right now.

A stall selling cute copperware pots and pans catches her eye. Every piece has a homey cottagecore feel. She's particularly drawn to a cute little coffee pot with a woodsy motif on the handle.

The stall is honestly a cottagecore dream with all the copper ware. While you were looking at the coffee pot, Ram is carefully eyeing a large soup pot. It’s design is a little more plain, but the wooden handles look kinda like winding grape branches

Ram: …. Is copper good for pots? I thought it w’ just for pans.

[sarkka]

You know you old when right after appreciating the man in the pic you start lusting after the copperware in the cupboard. 😂😂😂