#compostable bags uk

[compostablebagssupplier]

Looking for Compostable Bags in UK?

Consumers are recognizing that becoming more sustainable can have a positive impact on the environment. Buy Compostable Bags in UK such as dog poop bags, garbage bags, Carry bags, shopping bags, mailing bags etc.

https://www.naturtrust.com/uk/product-portfolio/by-category/compostable-bags/

[reasonsforhope]

The new 'compost obligatoire' rules came into force on 1 January 2024. Here's what they entail.

As of 1 January 2024, organic waste recycling is mandatory in France under new 'compost obligatoire' rules.

With support from the government’s Green Fund, municipalities must provide residents with ways to sort bio-waste, which includes food scraps, vegetable peels, expired food and garden waste.

Households and businesses are required to dispose of organic matter either in a dedicated small bin for home collection or at a municipal collection point. Previously, only those who generated over five tonnes of organic waste per year were required to separate it.

The waste will then be turned into biogas or compost to replace chemical fertilisers. Alternatively, it can be composted at home.

The obligation is currently on local authorities to provide an easy means for households to compost or separate organic waste.

While facilities are rolled out, there will not be fines imposed for non-compliance. It is yet to be seen whether stricter rules will be imposed in future. 

One-third of household waste is bio-waste

Organic waste from food and gardens accounts for almost one-third of household waste. When it is mixed with other rubbish, it typically ends up in landfills or incinerators, where it produces heat-trapping greenhouse gases like methane and CO2.

Food waste is responsible for about 16 per cent of the total emissions from the EU food system, according to the European Commission. Globally, food loss and waste generates around 8 per cent of all human-caused emissions annually, the UN says.

It can also contaminate packaging destined for recycling like paper, plastic and glass.

In 2018, only 34 per cent of the EU’s total bio-waste was collected, leaving 40 million tonnes of potential soil nutrients to be discarded, according to NGO Zero Waste Europe.

In France, an estimated 82 kg of compostable waste per person is thrown away each year.

Is bio-waste separation mandatory in other European countries?

Under the EU’s Waste Framework Directive, bio-waste collection is being encouraged this year, but it stops short of setting mandatory targets.

In many European countries, organic waste separation has already been implemented at the municipal level.

Milan in Italy has been running a residential food waste collection programme since 2014. Households were given dedicated bins and compostable bags to kick off the scheme.

Elsewhere, taxes or bans on incinerating bio-waste have encouraged similar schemes, with separate bins and home composting widespread in Austria, the Netherlands and Belgium.

The UK announced plans to roll out separate food waste collection in 2023. It remains voluntary for households in England, but is more strictly enforced in Wales and for business owners.

How to sort your bio-waste

Ideally, all waste - including organic matter - should be kept to a minimum.

This can be achieved through careful meal planning. Consuming, freezing or preserving food before it expires along with using every part of an ingredient also help to reduce waste. Some food waste can even be repurposed into animal feed.

Any food waste that cannot be saved or repurposed should be either composted or separated for collection. This includes uneaten food scraps, baked goods, dairy products, eggshells, fruit and vegetables and their peels, mouldy food, pet food, raw and cooked meat and fish, bones, tea and coffee grounds.

Liquids, non-food products and packaging should not be placed in bio-waste bins.

-via EuroNews.Green, January 2, 2024

[grunklejam]

NEW TO NOT S&P APPROVED

The Mystery Shack Eco-Friendly Wooden Pin Badge

A 40mm wooden pin badge made of 4mm thick sustainably sourced wood - with a gold locking pin-back - of Gravity Falls' most iconic location: The Mystery Shack.

"Hey, you! Yeah, you! With the phone! Have you visited Gravity Falls and forgot your souvenir? Or do you just want to seem like one of the travelling elite that successfully breached its sacred halls? Don't worry, pal - Not S&P Approved has got you covered with this little beauty, straight from my gift shop. This wooden pin badge is straight from my fine shelves, made of top-quality, sustainably-sourced wood, finished with a bright maple veneer. The full colour print perfectly captures the world's premier shack of curiosities - my very own mansion of mystery. My hideaway of horrors! My definitely-not-a-cover-business-for-a-secret-interdimensional-portal! The Mystery Shack. Coupled up with a secure-locking pin back, which uses a fancy ball and spring mechanism to lock this thing to your jacket, back, or t-shirt, this wooden eco-friendly pin is going nowhere. Unless you take it somewhere, I mean. You get the idea."

4cm x 2.8cm wooden pin badge

Detailed, vibrant matte print

Maple-veneered MDF, sourced from fast-growing, sustainable forests

Gold locking pin-back (no more lost pins!)

Printed backing card with recycled, compostable plastic bag

Manufactured in the UK

[solarpunkbusiness]

Treetop Biopak: Compostable packages

Treetop Biopak, a UK-based company, produces compostable bioplastic packages. Their bags and films are durable, food grade, water- and puncture-resistant, and printable, making them suitable as packaging for bakery products, fresh produce, retailing, e-commerce, food service, electronics, clothes, etc. 

The biopolymers Treetop Biopak uses in manufacturing are made from renewable resources, such as high-sugar plants like corn, sugar, and beetroot, and from a chemically engineered compostable fossil-based resin. 

Unlike fossil-fuel-based plastics, bioplastic is compostable and breaks down under certain conditions and time frames to give compost, carbon dioxide, and water. According to Treetop Biopak:

Home compostable food-grade bags and cling film can be composted in gardens. 

Tubular nets, adhesives, and shrink films need industrial composting facilities that use higher than ambient temperatures of 55 to 60°C to break down the bioplastic. 

No microplastics are formed during this composting process, so Treetop Biopak helps to tackle the growing problem of plastic waste.

[invisible-goats]

If I remember rightly, you are a person with a completely reasonable amount of tea.

Since google is mostly interested in telling me who paid to advertise tea with them, do you have any recommendations of where to get good stuff?

hey i'm back below 100 teas!

(i'm going to answer this as if you're uk-based because that is my knowledge base. some do do non-uk delivery but obvs customs is a thing)

LOOSE

Bird and Blend - lots of fun flavours including flavoured matcha. my favs include campfires and vampires, black magic matcha, earl grey creme. best value subscription box by far if you want to just try a bunch of stuff (they also have a selection pack of their matcha). also sell fillable compostable tea bags if you want to take some with you somewhere because hotel tea is often bad

Bruu - also some fun blends. check out their website for a short course about tea varieties. favs include carribbean kiss, grandma's garden, authentic chai

Exchange Coffee - more traditional, great value by weight. favs incude blackcurrant, ftgfop1 darjeeling, jasmine

Hebden Tea - somewhere between exchange and B&B in terms of offering, best place for teaware imo. favs include dragon wing, pu-erh cakes, genmaicha

Whittards - everyone in the UK knows Whittards as The Fancy Tea Place. favs include silver needle, 1886, passionfruit and mango. they also sell teapot warmers

BAGS

Bird and Blend

Whittards

Teapigs - I don't really buy bags these days but these are really good quality supermarket teabags

Yorkshire Tea - a good workaday bag

[energyandpowertrends]

Flexible Packaging Market: Key Players Driving Technological Advancements

The Flexible Packaging Market is set for significant expansion owing to its versatility, lightweight design, and cost-efficiency. Flexible packaging solutions are extensively used across industries such as food & beverages, pharmaceuticals, cosmetics, and industrial goods due to their sustainability and functional benefits.

Read Complete Report Details of Flexible Packaging Market: https://www.snsinsider.com/reports/flexible-packaging-market-2920

Market Segmentation

By Raw Material

Plastic

Includes polyethylene (PE), polypropylene (PP), polyvinyl chloride (PVC), and others.

Features: Lightweight, high durability, and cost-effective.

Paper

Gaining traction due to its eco-friendly and biodegradable properties.

Features: Recyclability and suitability for dry and lightweight goods.

Metal

Mainly aluminum used for its superior barrier properties.

Applications: Food preservation, pharmaceuticals, and high-value goods.

Others

Includes bioplastics, glass fibers, and hybrid materials tailored for niche applications.

By Product Type

Pouches

Most widely used format for food and beverages, pharmaceuticals, and cosmetics.

Features: Resealability, lightweight design, and enhanced shelf appeal.

Bags & Sacks

Popular in industrial and bulk applications.

Features: High strength and capacity for large volumes.

Labels

Used for branding and product information, often with adhesive properties.

Features: Customizability and durability.

Films & Wraps

Used extensively for wrapping perishable goods and industrial items.

Features: Transparency, flexibility, and moisture resistance.

By Application

Food & Beverages

Largest segment due to the high demand for lightweight, durable, and sustainable packaging.

Applications: Snacks, dairy products, frozen foods, beverages, and ready-to-eat meals.

Pharmaceuticals

Ensures product safety, extended shelf life, and tamper-proof features.

Applications: Tablets, capsules, and medical devices.

Cosmetics

Focused on lightweight, attractive, and resealable packaging for portability.

Applications: Skincare, makeup, and personal hygiene products.

Industrial

Used for chemicals, construction materials, and other industrial goods.

Features: High durability and resistance to environmental conditions.

Others

Includes applications in agriculture, automotive parts, and electronics.

By Region

North America

High demand for sustainable and eco-friendly packaging in food & beverages and pharmaceuticals.

Key markets: U.S. and Canada.

Europe

Focus on circular economy initiatives driving the adoption of recyclable and biodegradable flexible packaging.

Major markets: Germany, France, UK, and Italy.

Asia-Pacific

Fastest-growing region due to rapid industrialization, urbanization, and increasing packaged food consumption.

Key contributors: China, India, and Southeast Asia.

Latin America

Expanding demand in the food & beverage and cosmetics sectors.

Notable markets: Brazil and Mexico.

Middle East & Africa

Growing investments in food processing and pharmaceutical sectors boost demand for flexible packaging.

Focus on innovative packaging solutions for climate-sensitive products.

Market Trends and Opportunities

Sustainability Drive: Increasing demand for recyclable, compostable, and biodegradable materials in packaging.

Innovation in Materials: Development of bio-based plastics and high-barrier films to enhance product shelf life.

Rise of E-Commerce: Growth in online retail is fueling demand for lightweight, protective, and visually appealing packaging.

Convenience Features: Demand for resealable, easy-to-open, and microwavable packaging is growing.

Customization: Companies are focusing on personalized and digitally printed packaging to attract consumers.

Market Outlook

The Flexible Packaging Market is poised to witness robust growth from 2024 to 2032, driven by advancements in material science, sustainability initiatives, and the rising preference for lightweight and multifunctional packaging. With increasing applications across diverse industries, flexible packaging is expected to remain a vital part of the global packaging landscape.

About Us:

SNS Insider is a global leader in market research and consulting, shaping the future of the industry. Our mission is to empower clients with the insights they need to thrive in dynamic environments. Utilizing advanced methodologies such as surveys, video interviews, and focus groups, we provide up-to-date, accurate market intelligence and consumer insights, ensuring you make confident, informed decisions.   Contact Us: Akash Anand — Head of Business Development & Strategy info@snsinsider.com  Phone: +1–415–230–0044 (US) | +91–7798602273 (IND)

[hari-100]

Sustainable Travel and Living Practices for International Students

Starting a study abroad adventure may be a thrilling and transformative experience. As an international student, you're not only representing your home country but also have the opportunity to make a positive impact on the environment. Embracing sustainable travel and living practices can help you reduce your carbon footprint and promote a healthier planet. Here are some practical tips to get you started by the best education consultants for USA in Hyderabad

1. Eco-friendly Transportation

Traveling internationally often involves long flights, which contribute significantly to carbon emissions. While air travel is sometimes unavoidable, you can offset your carbon footprint by:

Choosing Direct Flights: Whenever possible, opt for direct flights to minimize takeoffs and landings, which are the most fuel intensive parts of a flight.

Carbon Offset Programs: Many airlines offer carbon offset programs. Consider purchasing carbon offsets to balance the emissions from your flights.

Public Transportation: Upon arrival, use public transportation like buses, trains, and subways instead of taxis or ride hailing services. It's more environmentally friendly and often more affordable.

For those studying in the USA, many USA education consultants in Hyderabad can offer advice on the best and most sustainable ways to travel. They often have tips on how to navigate public transportation systems in various cities.

2. Sustainable Accommodation Choices

Your choice of accommodation can greatly impact your environmental footprint. Look for:

Green Certified Hotels: These hotels follow sustainable practices such as energy efficiency, waste reduction, and water conservation. Inspect for certifications such as EarthCheck, Green Key, or LEED.

Homestays and Hostels: Staying with a local family or in eco-friendly hostels can provide a more sustainable and culturally enriching experience.

When consulting with study in USA consultants in Hyderabad, ask them about sustainable accommodation options. They can guide you to eco-friendly housing choices near your university.

3. Reduce, Reuse, Recycle

Adopting the three R's is crucial for sustainable living:

Reduce: Be mindful of your consumption. Avoid single use plastics by carrying a reusable water bottle, shopping bag, and utensils. Purchase only what you require, do not overbuy.

Reuse: Opt for second-hand items whenever possible. Many international cities have thrift stores where you can find affordable, pre-loved clothing, furniture, and electronics.

Recycle: Familiarize yourself with the recycling programs in your host country. Properly sort your waste and use recycling bins to ensure materials are recycled correctly.

USA student visa consultants in Hyderabad can provide additional tips on reducing waste and recycling effectively while studying abroad.

4. Energy and Water Conservation

Simple actions can make a big difference in conserving resources:

Unplug Devices: Unplug electronics when they're not in use to save energy.

Energy efficient Lighting: Use LED bulbs, which are more energy efficient and have a longer lifespan.

Water saving Habits: Take shorter showers, turn off the tap while brushing your teeth, and fix any leaks promptly.

When discussing your plans with UK study visa consultants in Hyderabad, they might also suggest ways to conserve energy and water, reflecting the environmentally conscious practices prevalent in the UK.

5. Sustainable Eating Habits

Your food choices can also contribute to sustainability:

Local and Seasonal: Choose locally sourced and seasonal produce to reduce the carbon footprint associated with transporting food.

Plant based Diet: Incorporate more plant based meals into your diet. Plant-based foods generally require fewer resources to produce than animal products.

Minimal Food Waste: Plan your meals to avoid food waste. Use leftovers creatively and compost food scraps if possible.

When seeking advice from study overseas consultants for USA in Hyderabad, inquire about local markets and sustainable food options near your campus. They can provide valuable information about the best places to shop for sustainable and organic food.

6. Engage in Sustainable Activities

Get involved in your new community by participating in sustainable activities:

Volunteer: Join local environmental groups or volunteer for clean-up drives and conservation projects.

Educate Yourself and Others: Learn about sustainability issues and share your knowledge with fellow students. Attend workshops, seminars, and events focused on environmental topics.

USA study abroad consultants in Hyderabad can help you find local organizations and events focused on sustainability, enhancing your experience and connection with your new community.

7. Responsible Consumption

Be mindful of your purchasing habits:

Ethical Brands: Support brands that prioritize sustainability and ethical practices.

Quality over Quantity: Invest in long lasting, high quality products to minimize the need for frequent replacements. 

Study in USA education consultants in Hyderabad often have resources and recommendations for finding sustainable and ethical brands in the USA, helping you make informed purchasing decisions.

When you consult with the overseas education consultants for UK in Hyderabad, or the best consultants for Canada study visa in Hyderabad, ask for guidance not just on academic matters, but also on how to live sustainably while studying abroad. The Best education consultancy in Hyderabad can provide holistic support, including the best practices for sustainable living.

If you're looking for comprehensive support, consider the best consultancy for study in US in Hyderabad and the best consultancy for UK student visa in Hyderabad. These consultants offer valuable insights not only on the visa process but also on how to integrate sustainable practices into your lifestyle abroad.

For more information please contact.www.kadmussoverseas.com

[tinyshe]

Garden Report & Frugal Living 24.06.30

I wasn't going to post. With the loss of Bronte, health struggles and the garden not doing well, I thought 'why bother'. I sat with that thought all week ... why bother. When I came to the conclusion I bother because this really isn't about me. Yes, I write about what I am doing, seeing, feeling but the reason for this is to encourage others: go garden, go try, struggle through it! Don't give up! So I'm not giving up this part of the blog (sorry).

I did get out and do my own watering today. Its back to being foggy cold and damp weather (the usual in the land of eternal fog). The weeds are rampant. The fruit trees had three blooming periods this year. I have never seem that. All the trees are long and leggy even though I don't fertilize nor water. The new growth this Spring is over 60cm/2feet. The fruit setting is very light. There was lots of rain during the regular/initial blossoming season. I also haven't seen many bees but the bumble population is strong and more plentiful than years past. Nothing in the garden is growing well. There is no difference between what I seeded and planted earlier in the season and the start I bought over a month ago. Neither are doing well. Its like they are frozen in time. Its warm enough for them to grow but they do so ever so slightly Unlike the damn trees! Its not like I am new to this. The soil is amended, plants tended and nurtured ... and I talk to other gardeners who are suffering the same lot. So I started looking wider, videos on youtube for Ireland, USA, UK, Spain and other European gardeners and many of them that are posting have similar problems Except those that are growing under the cover of poly-tunnel or glass/greenhouse. I wish I had a greenhouse so I could compare myself to myself.

Entering into July and there is still time to replant. Things that are quick growing in the 30-60 day range. I've got to think what I can manage vs what I can buy cheaply (is there such a thing anymore?!). Will I be able to put up the harvest (either homegrown or commercial) for the winter pantry is another concern.

Rethinking this food production/veg patch. This year the caterpillars again arrived and decimated the gooseberries and even the currants that I thought were hidden enough. The wasp that eat these pest arrived late and at the tail-end of this, after the majority of the damage was done. I will try to nurture the bushes back but this year was pretty damn hard on them and there is hardly any fruit and even less leaves. I was in the thought pattern of perennial planting the veg patch and then planting annual veg along the borders but that just doesn't produce enough especially with the downturn in annual plant health. Its like double dipping on the poor end of the spectrum. Do I try to invest money into a small poly tunnel? Do I do both under cover? Do I have enough protection in the back garden for a tunnel? What a mess/damage when pruning the fruit trees? Its like one of those rubik cubes or little slider number travel puzzles. My brain moving slowly through the pro and cons. You know that meme of mathematical equations and that confused woman ... yeah, that's me.

If you have any of your garden observations or have used tunnel growing in cold foggy maritime climate, please chime in. My only experience with poly is starts/propagation of native plants in a production scale for sale and not full cycle, less lone doing a stable veg thngie. Yes, Huw makes it look so lovely and easy. Can his team come over? He can come over too :) We'll have tea.

Frugal Living tip: this may only apply to fellow city dwellers but do-able for others. Instead of paying for green bin for yard/garden waste, you can do a chop and drop or in cases where there is nasty things you don't want re-sprouting (brambles, ivy, etc.) you can get a heavy duty construction grade plastic bag and load it up, tie it shut and set aside. It will eventually compost/degrade where you can load it back into your garden as a side-dressing. There has been some controversy in this as that 1) its plastic! and 2) some have been treated with pesticide (or worse! perfumes) on the inside. This will have to be for you to do more research and decide on your own. We bag and tag, and set aside by the rubbish bins and at some point just return right there where the butterfly bush, fuchsias and climbing roses can benefit.

I hope that wherever this finds you in life that you have many opportunities to enjoy a garden and nature.

Ps: Delightful gardener's reading: The Garden Essential Gertrude Jekyll, intro by Elizabeth Lawrence. This one is c. 2018 by Quiller an imprint of Amberley publishing/ Charles Scribner's Sons

[polypacksblog]

The Benefits of Biodegradable Reusable Shopping Bags

In today's world, where sustainability is more important than ever, the shift from single-use plastic bags to biodegradable reusable shopping bags is not just a trend—it's a movement. Whether you're an eco-conscious shopper, a sustainability advocate, or a retail business owner, understanding the benefits of biodegradable reusable shopping bags can transform the way you shop and do business.

Why Choose Biodegradable Reusable Shopping Bags?

Reduced Environmental Impact

Using biodegradable reusable shopping bags dramatically reduces plastic waste. Traditional plastic bags take hundreds of years to decompose, polluting our landscapes and oceans. In contrast, biodegradable bags, like those from Tilak Polypack, break down naturally. This means less plastic waste and a healthier planet.

Renewable Resources

Biodegradable shopping bags are made from renewable resources such as cornstarch or sugarcane. These materials are not only sustainable but also help reduce our reliance on fossil fuels. With the global push towards renewable energy and resources, switching to biodegradable bags is a step in the right direction.

Strength and Durability

One might think that biodegradable means flimsy, but that's far from the truth. Tilak Polypack’s biodegradable reusable shopping bags have a thickness 20% lower than conventional bags but offer similar load-bearing strength. They are designed to carry heavy items without tearing easily, making them reliable for everyday use.

The Craftsmanship Behind Biodegradable Bags

Material Selection

The process begins with the careful selection of materials. Tilak Polypack uses PLA (polylactic acid) and PBAT (polybutylene adipate terephthalate), derived from renewable sources, ensuring environmental friendliness from the start.

Extrusion Process

The selected material is processed through an extrusion machine, forming a continuous sheet that serves as the base for the bags. This step is crucial for creating a strong and durable base material.

Eco-Friendly Printing

Eco-friendly printing techniques, like water-based inks, are used to add designs, logos, or branding to the bags. This ensures that the printing process does not harm the environment, aligning with the overall goal of sustainability.

Precise Bag Formation

Advanced machinery is employed to cut and fold the printed sheets into the desired bag shape, ensuring each bag is well-constructed and reliable.

Practical Benefits of Compostable Shopping Bags

Versatility and Convenience

Compostable shopping bags come in various sizes and styles, catering to different needs. Whether you need a small bag for your boutique or larger ones for grocery shopping, there's a biodegradable option for you.

Customizable Branding

For business owners, these bags offer an excellent marketing opportunity. Logos and designs can be added to promote your brand while showing your commitment to sustainability. This appeals to eco-conscious consumers who are more likely to support businesses that align with their values.

Regulatory Compliance

Tilak Polypack's bags meet standards for biodegradability and compostability, such as ASTM D6400 and EN13432. This compliance is essential for businesses looking to adhere to environmental regulations and promote their eco-friendly practices.

The Global Impact

Preferred by Eco-Conscious Consumers

Today's consumers are more environmentally aware than ever. They prefer products and brands that prioritize sustainability. By offering biodegradable reusable shopping bags, businesses can attract and retain these eco-conscious customers, boosting their brand loyalty and reputation.

Worldwide Reach

Tilak Polypack has a global presence in countries like the US, Singapore, Australia, Germany, Canada, New Zealand, the UK, Ireland, Scotland, and Norway. This widespread reach demonstrates the growing demand for sustainable products worldwide and the trust that customers place in Tilak Polypack's quality and eco-friendly approach.

Why Tilak Polypack Stands Out

Quality Assurance

Tilak Polypack prioritizes quality at every stage of the manufacturing process. Rigorous testing ensures that each bag meets the highest standards, offering customers peace of mind and reliability.

Commitment to Sustainability

With a focus on minimizing environmental impact, Tilak Polypack uses biodegradable materials and eco-friendly printing techniques. This commitment to sustainability is a core value that resonates with eco-conscious consumers and businesses alike.

Experience and Expertise

Years of experience in the industry have equipped Tilak Polypack with the expertise needed to manufacture top-quality biodegradable shopping bags. Their dedicated team works tirelessly to meet and exceed customer expectations, ensuring satisfaction with every purchase.

Customer Satisfaction

Customer satisfaction is a top priority for Tilak Polypack. Their responsive customer support team is always ready to address any queries or concerns, providing excellent service that keeps customers coming back.

[compostablebagssupplier]

Buy 100% compostable Bags in UK - Naturtrust

Buy 100% compostable bags in UK at affordable prices. Our compostable bags are equally durable to traditional plastic bags, so you 𝐰𝐨𝐧’𝐭 𝐡𝐚𝐯𝐞 𝐭𝐨 𝐰𝐨𝐫𝐫𝐲 𝐚𝐛𝐨𝐮𝐭 𝐭𝐡𝐞𝐦 𝐭𝐞𝐚𝐫𝐢𝐧𝐠 𝐨𝐫 𝐬𝐩𝐢𝐥𝐥𝐢𝐧𝐠.

https://www.naturtrust.com/uk/product-portfolio/by-category/compostable-bags/

[downincmi]

Biodegradable Packaging Market Trends: Sustainable Solutions in Focus

The bioplastic packaging market comprises a wide range of biodegradable materials used to package food and other goods. Made from renewable plant sources such as sugarcane, starch, agricultural waste and cellulose, bioplastic offers a renewable alternative to conventional plastic packaging while reducing reliance on fossil fuels. It also helps minimize landfill waste as bioplastics can decompose naturally in compost or anaerobic digesters.

The Global bioplastic packaging market is estimated to be valued at US$ 10.60 Bn in 2024 and is expected to exhibit a CAGR of 29% over the forecast period 2023 to 2030. Key players operating in the Bioplastic Packaging are BASF SE, Koninklijke DSM N.V., NatureWorks, LLC, Metabolix, Inc., and The Dow Chemical Company. Second paragraph is talking about the growing demand in market and third paragraph is talking about global expansion of market. Rising concerns regarding environmental pollution and sustainability are majorly driving the demand for bioplastic packaging globally. Population growth and changing lifestyles have drastically increased plastic packaging waste, necessitating the need for greener alternatives. Biodegradable packaging helps tackle the persistent problem of plastic reaching landfills and oceans. It is also positively perceived by consumers as an earth-friendly option. These factors are expected to propel the bioplastic packaging market during the forecast period. Major brands and retailers have also started actively supporting bioplastics to improve their sustainability credentials. The expanding retail sector, especially in developing economies will augment the market growth. Moreover, innovations to improve the properties of bioplastics have made them more suitable for a varied range of applications including bottles, containers, clamshells, bags and others. This growing versatility further stimulates the demand. The bioplastic packaging industry is witnessing rapid globalization with companies expanding to newer regions equipped with conducive production environments and policies. For example, many European players have set up facilities across Asia and Latin America to cater to fast developing packaging markets in these areas. Government initiatives for biodegradability standards and incentives also encourage companies across borders. The global bioplastic packaging market will witness healthy growth during the forecast period as sustainable trends gain wider acceptance around the world. Market key trends: One of the major bioplastic packaging market trends is the increasing adoption of edible and soluble packaging. Innovations are being made to develop packaging materials from milk proteins, polysaccharides and lipids that can safely dissolve and render nutritional ingredients after consumption or disposal. Such single-use, non-toxic packaging eliminates post-consumption waste while adding functional benefits. Its growing popularity in food delivery and pharmaceuticals will significantly contribute to the bioplastics market over the next decade.

Porter's Analysis Threat of new entrants: High capital requirements restrict industry entry, existing players have strong brand domination.

Bargaining power of buyers: Brand loyalty and few alternatives gives buyers less negotiating power.

Bargaining power of suppliers: Suppliers like biopolymer producers have some pricing power due to differentiated products.

Threat of new substitutes: Alternate packaging material pose threats but bioplastics have sustainability benefits.

Competitive rivalry: Few global players compete on sustainability, innovation, and costs. Geographical Regions Europe accounts for over 35% of global bioplastic packaging market value owing to stringent regulations favoring sustainable packaging. Countries like Germany, France, Italy, and UK are major markets. Asia Pacific region is poised to witness fastest growth during forecast period led by China, India, and South-East Asian countries. Rapid industrialization, infrastructure growth, population rise drives packaging demand exponentially which bioplastics aim to cater sustainably. Geographical Regions The bioplastic packaging market in North America, particularly the United States, currently holds the second largest share globally, driven by higher sustainability adoption. However, stringent waste management policies make recycling a challenge currently.

[theinsightpartnerschemical]

Compostable Plastics Market Overview, Demand and Trends Forecast Report 2031

The most recent research study by The Insight Partners, “Compostable Plastics Market - Trends, Size, Share, and Growth to 2031,” offers a detailed market analysis covering market dynamics, growth opportunities, trends, and segmentation. Compostable Plastics Market predictions are presented in this report based on revenue size, CAGR, consumption, technologies, trends, and other critical information.

The report highlights market drivers, and restraints in this market while providing an analysis of recent developments and next trends. Comprehensive Compostable Plastics market report presents a dashboard of historical and present market performance. Analysis of key companies contributing to the growth of Compostable Plastics market share in the projected period.

The study also focuses on the current market scenario and the range of factors that can impact different region’s Compostable Plastics markets in the future. The detailed perspective on the competitive landscape and in-depth supply chain analysis under this report assist businesses in identifying shifting industry practices. This report evaluates the current state of the market and anticipated future growth. Furthermore, technological advancements and investment opportunities, financial data, and market economics are perks of this report.

This report further offers insights on drivers, restraints, current trends, and financial prospects to forecast the year. Precision and validity are key qualities of this research, making The Insight Partners a trusted market research company.

Knowing the state of rivals is a strategically right move to outperform them. This report is the right place to explore key strategies, developments, and recent launches by Compostable Plastics key market players. This report emphasizes an analysis of business strategies and expected growth opportunities for brands.

Why Buying this Report Could be Your next Strategic Move?

Learn detailed market information, competition, and SWOT analysis.

To ascertain Compostable Plastics market growth carefully by evaluating value, volume, and CAGR data at the national level.

To gain knowledge on market dynamics, unrealized growth opportunities, challenges, and main drivers of the market.

Review recent developments and strategic insights taking into consideration new launches, agreements, and mergers.

Know lucrative spaces to invest in the Compostable Plastics market globally and regionally.

The report attempts to offer answers on:

What’s the projected growth rate CAGR by the 2031?

How big is the Compostable Plastics market anticipated to be throughout the estimated period?

Who are the major market participants in the market?

What are the main restraints ahead of Compostable Plastics market players?

Which are the key segments in the market?

Report Attributes

Details

Segmental Coverage

Type

PLA

Starch Blends

Biodegradable Polyesters

PHA

Others

Application

Packaging And Bags

Consumer Goods

Agriculture And Horticulture

Textile

Others

Regional and Country Coverage

North America (US, Canada, Mexico)

Europe (UK, Germany, France, Russia, Italy, Rest of Europe)

Asia Pacific (China, India, Japan, Australia, Rest of APAC)

South / South & Central America (Brazil, Argentina, Rest of South/South & Central America)

Middle East & Africa (South Africa, Saudi Arabia, UAE, Rest of MEA)

Market Leaders and Key Company Profiles

BASF SE

Biome Bioplastics

Braskem

Mitsubishi Chemical Holding Corporation

NatureWorks LLC

Novamont S.p.A

Plantic Technologies Limited

Toray Industries, Inc.

Total Corbion PLA

Cardia Bioplastics

Other key companies 

Need a Customized Market Research Report?

You can always share any specific requirements that you have, and our team will adjust the scope of research offerings as per your needs.

The following are some customizations our clients frequently ask for:

The Compostable Plastics market report can be customized based on specific regions/countries as per the intention of the business

The report production was facilitated as per the need and following the expected time frame

Insights and chapters tailored as per your requirements.

Depending on the preferences we may also accommodate changes in the current scope.

Key Questions Addressed in the Compostable Plastics Market Research Include:

What are present Compostable Plastics market values, and what can be expected in the upcoming decade?

What are the key segments in the Compostable Plastics market?

What is the regional distribution of the Compostable Plastics market report?

What are the key players and their recent strategies?

What are the key factors driving Compostable Plastics market growth?

What are regulatory concerns and requirements businesses have to compel?

About Us:

The Insight Partners is a one-stop industry research provider of actionable intelligence. We help our clients in getting solutions to their research requirements through our syndicated and consulting research services. We specialize in industries such as Semiconductor and Electronics, Aerospace and Defense, Automotive and Transportation, Biotechnology, Healthcare IT, Manufacturing and Construction, Medical Devices, Technology, Media and Telecommunications, Chemicals and Materials.

[michaeldark22]

Wholesale Packaging - Florist Products UK

Explore a world of packaging possibilities at Michael Dark! From Cellophane Rolls to Compostable Wraps, Kraft Papers to Living Cards, and everything in between, we offer a comprehensive range of packaging solutions to meet your needs. Whether you're looking for Tissue Papers, Raffia & Sisal, Ribbons, Flower Bags, or Boxes, we've got you covered. With our high-quality products, you can enhance the presentation of your gifts, floral arrangements, and more. Visit our website today to discover the perfect packaging solutions for your projects. We offer a wide range of packaging products to suit various industries and purposes. Explore our selection today for innovative packaging solutions that elevate your brand's image and sustainability efforts. Get now!

[energyandpowertrends]

Green Packaging Market: Growing Adoption in Food and Beverage Industries

The Green Packaging Market is anticipated to experience significant growth over the forecast period due to the increasing demand for sustainable and eco-friendly packaging solutions across various industries. Green packaging focuses on reducing environmental impact through the use of renewable, recyclable, or biodegradable materials. This market is driven by rising consumer awareness, stringent government regulations, and the growing demand for sustainable products.

Read Complete Report Details of Green Packaging Market: https://www.snsinsider.com/reports/green-packaging-market-2924

Market Segmentation

By Raw Material

Plastic

Use of bioplastics and recyclable plastics is growing, driven by consumer preference for eco-friendly alternatives.

Examples include polyethylene (PE), polyethylene terephthalate (PET), and biodegradable plastics.

Paper

Widely used in green packaging due to its biodegradability and recyclability.

Common applications include corrugated boxes, paperboard, and paper-based pouches.

Metal

Recyclable metals such as aluminum and steel are commonly used in food and beverage packaging.

These materials can be recycled multiple times, making them a key component in green packaging solutions.

Others

Includes plant-based materials like bagasse, bamboo, and starch-based polymers.

Gaining popularity in sustainable packaging for food and consumer goods.

By Packaging Type

Recycled Content Packaging

Packaging made from previously used materials, reducing the need for virgin resources.

Commonly used in packaging for food, beverages, and consumer goods.

Reusable Packaging

Packaging designed for repeated use, such as glass jars, plastic containers, and reusable bags.

Gaining traction in the food and retail sectors, promoting sustainability.

Degradable Packaging

Packaging that decomposes over time, including biodegradable and compostable materials.

Used in food packaging, especially for products with a short shelf life.

By Application

Healthcare

Growing demand for sustainable packaging solutions in pharmaceuticals and medical products.

Includes eco-friendly blister packs, recycled containers, and biodegradable medical packaging.

Food & Beverages

The largest segment, driven by consumer demand for organic, healthy, and eco-friendly packaging for food and drinks.

Includes sustainable options like plant-based packaging, recyclable containers, and compostable packaging.

Personal Care

Increasing preference for green packaging in skincare, cosmetics, and personal hygiene products.

Key trends include refillable containers, biodegradable packaging, and minimalistic packaging designs.

Others

Includes packaging solutions for industries such as electronics, automotive, and textiles, where sustainability is becoming a priority.

By Region

North America

Strong demand for sustainable packaging solutions in the U.S. and Canada, driven by regulatory pressures and consumer preference.

Growth in sectors like food & beverages, healthcare, and personal care.

Europe

Leading market due to stringent environmental regulations and a high level of consumer awareness regarding sustainability.

Key markets: Germany, France, the UK, and Italy, with increased focus on the circular economy.

Asia-Pacific

Rapid growth in demand for green packaging, particularly in China, India, and Southeast Asia.

Driven by urbanization, rising disposable incomes, and growing awareness of environmental issues.

Latin America

Increasing adoption of sustainable packaging in food & beverages and consumer goods sectors.

Key markets: Brazil and Mexico.

Middle East & Africa

Growing demand for eco-friendly packaging, particularly in the food, beverage, and healthcare industries.

Emerging markets like Saudi Arabia and the UAE are investing in sustainable packaging solutions.

Market Trends and Opportunities

Consumer Demand for Sustainability: As consumers become more eco-conscious, there is an increasing preference for products packaged in environmentally friendly materials.

Government Regulations: Many countries are implementing regulations to reduce plastic waste, which is driving the demand for recyclable and biodegradable packaging.

Technological Advancements: Innovations in materials such as biodegradable plastics, compostable packaging, and plant-based alternatives are shaping the green packaging market.

Circular Economy: A shift toward a circular economy is pushing for increased recycling and reusability in packaging materials.

Brand Differentiation: Companies are adopting sustainable packaging as a strategy to differentiate their brands and appeal to eco-conscious consumers.

Market Outlook

The Green Packaging Market is poised for strong growth between 2024 and 2031, driven by the growing emphasis on sustainability and environmental responsibility. With innovations in eco-friendly materials and packaging technologies, the market is expected to evolve rapidly. Companies across various industries, particularly food & beverages, healthcare, and personal care, will continue to embrace green packaging as part of their sustainability initiatives, meeting both regulatory requirements and consumer expectations.

About Us:

SNS Insider is a global leader in market research and consulting, shaping the future of the industry. Our mission is to empower clients with the insights they need to thrive in dynamic environments. Utilizing advanced methodologies such as surveys, video interviews, and focus groups, we provide up-to-date, accurate market intelligence and consumer insights, ensuring you make confident, informed decisions.   Contact Us: Akash Anand — Head of Business Development & Strategy info@snsinsider.com  Phone: +1–415–230–0044 (US) | +91–7798602273 (IND)

[algaealgae]

Carrot greens & salad leaves: why how we think about food waste needs a rethink

Carrot greens & salad leaves: why how we think about food waste needs a rethink

In order for us to have radical environmental change, we need radical, systemic and behavioural changes. These need to be widespread, and sustainable in every sense - socially, financially and environmentally. Food waste is undeniably a huge part of what needs to change. According to the UN's environment programme, food waste in industrialised countries occurs post harvesting, at retail and consumer levels; our issue is not technology- our crops survive being picked and stored (which is not often the case in so-called developing nations). Rather, it is our behaviour that drives this huge waste, our preferences reflected in supermarket buying patterns, and our tendency to over-buy reflected in food waste figures, estimated to be between 95-115kg per person in industrialised nations. 

At the same time, there are tiny conveniences that we have grown used to in recent years, which have in turn sprouted whole industries. The way that we eat food has changed hugely in the last few years, leaning into processed or semi-processed food as our lives get busier. Picking up a bag of salad with dinner is something that many of us do without thinking, but this product was not on European shelves pre-1992, and a shocking 40% of bagged salad bought in the UK ends up in the bin. 

As well as high levels of waste from foods that we buy, we also assume that some food is waste when it is perfectly edible. The example that I'm using today is carrot tops, which are nutritionally dense and have a herby flavour at around the strength of rocket, placing it somewhere between a vegetable and herb in potential uses. 

holding onto the value of food products

To adhere to circularity principles, we need to retain value for as long as possible, minimising waste products along the way.  Speaking on the McKinsey Podcast, Clarisse Magnin emphasises that in order to meet ambitious targets for circularity, we must be hitting targets at multiple levels, from communication to marketing, making people realise the potential that we have for using what's around us, rather than throwing it away. Recycling a waste product is only a small part of this - and indeed should function as a last resort. While it is vital that we emphasise that throwing vegetables in the GFT bin, this should be a minimal part of the equation of food waste. Most vegetable food waste in the Netherlands is composted, but it is far better to use the products that we are sold in the first place, for the purpose that we bought them for- to eat. While food eaten releases carbon dioxide at the same level as that composted, we get something incredibly useful out of this consumption - human output, a healthier population. Though compost is a useful last resort for food waste, it is not as useful as a nourished population at large. What's more, composting is not a get out of jail free card - food waste should not be considered as acceptable if it is composted. Marie Mourad describes how prevention of huge food waste is more effective, and necessary, than the stop-gap that composting provides. First, she writes, we should be looking at preventative options, and secondly, repurposing. These two options provide holistic, long-lasting changes to the food industry, closing waste loops at all stages of waste, rather than what is perceived to be the end of food's life.  She discusses this directly in light of the ideals of the  circular economy, writing that we must consider multiple points of recovery, rather than focussing on 'recycling' of food (such as with composting). 

What's more, if we add value to food by using all of it, and every part of a vegetable is considered useful, food waste at many levels will be reduced. If we feel like something will ultimately be a waste product, then less care is undertaken when picking and transporting the produce. 

…and cutting down on waste

All carrots have tops, and if they do make it to a supermarket, many of those tops end up in GFT bins. There isn't data on the proportion of people who make use of these dark leafy greens, but it's not many, if the title of online reports is anything to go by (for example- "don't toss those carrot tops" and "no, carrot tops aren't poisonous"). In a 2012 report by food waste charity WRAP, carrot tops were part of "unavoidable" carrot-related food waste, which stood at 15,000 tonnes, out of 140,000 tonnes of total carrot-related food waste. In monetary terms, carrot-related food waste alone costs £68 million (€77.66 million). (This figure, shockingly, also doesn't include waste where carrots are part of a processed food product, such as a ready-made soup. That is a different category.)

So, where do all of these tops go? They may be deposited directly back onto the field when being harvested. To pick carrots, both human and mechanical methods are used. Early in the season, when the foliage is strongest, carrots are picked up by the greens, which are sliced off in most cases, destined to be churned back into the soil. Later on in the season, huge share harvesters scoop up the carrots along with soil, which is then separated from the carrots. The vegetables are put into a trailer, while the soil is laid back onto the ground. If picked by people, then carrots may be in-tact (with their tops) by the time that they're processed, and might even make it to the supermarket like this. If not, they will be topped as part of the pre-retail processing.  Leaving the tops partially attached to the carrot can create problems: a University of Georgia bulletin describes this behaviour as a potential site for disease entry if cut off incorrectly, as well as having the potential for leaching away moisture from the carrot as it is stored and transported. Because carrot tops do wilt, leaving them attached can raise the price of carrots, believed to be a better way of detecting the "freshness" of the carrots. However, if carrot tops are just thrown away after being sold, then transporting them uses more fuel than is necessary, both in the space needed to transport them, and the extra weight.  

This seems like a waste- carrot greens are very good for you. Carrot greens are incredibly nutritionally dense; they have twice the fibre of the carrot root, and a protein percentage of between 19 and 24%. They also have 34.93 mg of vitamin C per 100g, compared with 5.9mg in carrot itself. They also contain “significant” amounts of vitamin A, K, calcium and iron, and that high fibre content aids with absorbing these nutrients! But I don’t think it’s important to dwell on this nutritional density, impressive though it may be. I wouldn’t be the first person to say that so-called “superfoods” are just vegetables with a PR campaign- lots of fruit and vegetables have fairly comparable nutritional levels. We also don’t need to excessively worry about the vitamins and micronutrients in fruit and vegetables; if we have a varied diet, then our daily target will be easily taken care of. 

We can also recognise the use of carrot tops for their flavour. They are herby, having a tang of parsley-like flavour, lending them well to roles that could be formed usually with herbs- like pesto. Or you can have them as a side, boiling then sauteing them in butter, seasoned with meat or a hearty casserole. Indeed- they could go in that casserole, as another dark leafy green, as one would with kale or collards. 

extracting value, raising standards

If we take advantage of this use of all products, and this wastefulness was not built into the agricultural system, we might be in a position to expect more from the agricultural system generally. Equally, as consumers, perhaps we will foster a deeper appreciation for the work involved in farming, and stop thinking of the food that we eat as being divorced from natural processes. Farmers often feel as though they are not being respected in their industry, something that is obvious in the Netherlands (and people have started to pay attention since the protests). 

Farming at the scale that it is done on today is a very new thing. Intensive farming only began post-1945 in the Netherlands, as they attempted to recover from the second world war, and secure food supply throughout recovery policy decisions. The state was heavily involved with this, both in terms of input and output. Jumping forwards to now, the Netherlands is the second biggest exporter of agricultural products, and produces most of its food on a huge scale, with the help of GMOs and artificial fertilisers. These are not all bad things; GMOs have facilitated crop survival in some of the worlds' harshest climatic conditions, where populations can be highly malnourished. But using these methods should not be without criticism- the nitrogen crisis in the Netherlands is a well worn and highly emotional debate, one which has very real effects on the planet. Nitrogen-rich ammonia, used for fertiliser in highly intensive farming, can be a ground and water pollutant, as well as a driver of atmospheric climate change. Organic accreditation, and the use of less intensive fertilisers is not a clear way out; accreditation is an expensive and imperfect process, with lots of farmers against it as a matter of principle. On the other hand, it can be a way to increase the price that a farmer receives for their goods. There is another answer, though. By treating all edible parts of the crop as valuable, we can emphasise the value of food in many senses, reducing waste and raising profit margins.

We have another problem, too- our vegetables might be becoming less nutritious. This is a highly contentious issue, debated in comment sections of the Scientific American, with rebukes issued in Science Direct and on academic twitter. It is thought that the prioritisation of varieties that have higher yields is to blame, alongside extensive use of chemical fertilisers and general soil degradation. however, rather than soil being harmed in the past, this is a very current issue- behaviour that caused this is not over. As supermarkets demand slimmer profit margins and higher yields, straighter and bigger carrots, we are at risk of diluting the nutritional density of our fruit and vegetables yet more. In vegetables eaten today, there is higher water content, and lower proportions of nutritionally dense dry matter. 

However, whether this is across the board or not is debated, with some suggesting that these changes might be varietal, rather than universal. There might be a reduction of copper levels in vegetables by 81%, and this seems extreme, but vegetables have a natural range of variation of 1555%. In light of this, oft-cited statistics are not nearly as shocking, something that caused botanist James Wong to call fears "overblown". Rather than a species-level decline, we seem to be opting for less-dense varieties, in favour of ones that are higher yield, with the all-important uniformity that is deemed essential by supermarkets. With different varieties being prioritised for their aesthetic quality rather than nutritional content. After all, the retail challenge is to get us to put the vegetables in our baskets, judgements that we rely on our eyes for. Retailers are attempting to minimise our rejection of vegetables already on the shelves. As we see with moments of food waste, decisions made by retailers and consumers are most important. We want to see large, uniform vegetables, and reject those that don't think they're up to standard, mistaking optics for quality. 

One thing is definitely true- it is worth eating fruit and vegetables, and they are highly significant providers of vitamins and minerals. Some of the changes in nutritional value, studies suggest, might not even be significant to human absorption. Some vegetables have higher vitamin concentration, and all are a vital part of a healthy diet. And if, rather than the value of carrots beginning and ending with its orange root, we used its nutritionally dense top, we could squeeze more value out of the farming process, and make less demands of the soil. 

solutions to intensive farming practices

Organic farming is not in and of itself a solution, it's an accreditation, a system designed to verify certain practices being in place. But much like issues with other accreditation systems  (an example being farmers mowing up meadows to escape the restrictions of the EU's Meadow Protection plan in 2014), legislation needs to be careful to take care of what is there, and support farmers through (often necessary) changes. Because what is needed is widespread change to farming practices, not the chasing of arbitrary certificates. And any changes must be sustainable socially and economically, as well as environmentally. 

Many things that need to change must occur with a slower, gentler way of farming. This does not begin and end with organic farming, which still has problems- organic farming is far more intensive than non-organic, in terms of land-use, and yield in organic farming still stands at about 19% lower than traditional farming. 

A possible way to deal with the need for the changing role of farming is to acknowledge and reward other secondary things that farmers achieve as part of their role, such as being custodians of the land. This is especially the case in the highly unnatural landscape of laag Nederlands, where farmers maintain land, along with a team of engineers and planners, who all make the land inhabitable. The cultural landscape of agricultural areas are highly important to people who live in them, and think about them. This is especially true in the Netherlands, where the flat fields lined with waterways, polder land reclaimed from the sea. This continual feat of engineering is precious, and key features in the landscape revolve around agriculture, and are maintained by farmers, though this is not thought to be part of their job description. A way through sustainable farming practice could be recognising this role that farmers play in the maintenance of this landscape. 

The Netherlands is full of initiatives to rethink what farming is and should be in the future- organisations such as Herenboer cooperatives and Land van Ons emphasise forms of agriculture that works alongside increased biodiversity. Herenboer advocates for a fairer, more stable wage for farmers, and people associated with the organisation Land van Ons want to recognise the custodial role that farmers have within the landscape. By following these innovative models or ones like them, we can recognise farming as the profession that it is, pay people adequately for their labour and ensure higher food standards of the food it produces. These models encourage eating seasonally, and having smaller plots of land with a diverse rotation of crops. Lots of these initiatives (such as the Herenboer projects) don't focus on certifications, but rather fundamental shifts in how we grow and think about the food that we eat, and the land that provides it. We can see the need for this shift in protests by farmers as has been seen recently in the Hague. One reason being given for farmers movements, alongside economic fears, is what van der Ploeg calls "agribashing": a perceived lack of respect from the general public towards farmers, a failure to recognise the hard work that farmers do. Land in The Netherlands is precious; we need to recognise limits to agricultural intensity, reward farmers fairly for their work, and can't continue to sustain any level of waste of agricultural products. 

an opportunity to use waste, to replace… waste

What if we started using carrot tops, a (current) waste product instead of a packaged product that ends up in the bin 40% of the time? A study in the UK has shown that almost half of all bought packaged salad ends up in the bin, no doubt after giving the purchaser a jolt of guilt as they unearth the soily mess at the bottom of the fridge. And, similarly to highly intensive farming practices, the whole packaged salad industry is both very new, and incredibly wasteful. Packaged salad leaves did not exist in Europe prior to 1992. It is wrapped in plastic that can often never be recycled, or can only be recycled a set amount of times. 

Plastic is not all bad; it is better that we use plastic for salad rather than paper, which can be more carbon-costly (and use more resources) than plastic, in terms of what it takes to make them and transport them. For example, one study by the Northern Ireland Assembly writes that it takes four times as much energy to produce one paper bag than a plastic one. Paper bags are also heavier and more voluminous than plastic, so take more fuel to be transported. 

One alternative possibility is 'compostable' plastic, but these can be misleading too; they might only be able to biodegrade in industrial conditions, and has the potential to disturb household composting. And when we understand the resources involved in producing cotton, particularly organic cotton, then it is easy to understand why we shouldn't all rush out to use cotton bags for our supermarket fruit and vegetables. (For example, compared to a single use plastic bag, non-organic cotton needs to be used 22,000 times, and non-organic cotton 9,000 times). A single cloth bag is also 80x the volume of a single use plastic bag, so again, take more fuel when being transported. Cotton bags also can't be sanitised in the same way as a plastic one, which could mean that fresh goods perish more quickly. So, while plastic use isn't good, the solution isn't to switch to products such as paper or cloth, which are thought of as being "more sustainable". A way through this is simply to not consume these items in the first place. 

There are many activities that we have got used to in how we live our lives that are horribly unsustainable - coffee pods, meat for every meal, bagged salads. These things are recent occurrences in our agricultural history, and one that we've acclimatised to rapidly; we are now used to having leaves grown in greenhouses or in Southern Spain on our plates in January, whereas traditionally these would have been summer crops, swapped for brassicas and root vegetables in winter. Pre-processed vegetables in the supermarket can be incredibly useful for the people with motor difficulties, for whom chopping ingredients is a barrier to having a healthy diet. But for the average consumer, they're often not necessary. Food that advertises itself as being unwashed often does have to be, and bagged salad is notorious for food poisoning outbreaks. 

Felicity Lawrence, author of "Not on the Label: What really goes into the food on your plate" notes that alongside diminishing nutritional content and food poisoning outbreaks, the salad industry has a well-documented history of bad employment practice. The ruthlessness of supermarket contracts can mean that huge amounts of food can be ordered overnight due to increased demand, such as in a heat wave when people want to eat salads. Producers must fulfil this, lest they lose the contract. This means that workers are drafted in at short notice and made to work quickly, overnight and in at times freezing conditions (lots of salad is grown . Because of the highly competitive nature of supermarket supply, prices have to be rock-bottom, meaning farmers can't turn a profit, or, more damningly, pay people fairly. They rely on migrant workers; 26.4% of CEEC (Central and Eastern European Countries) migrants to the Netherlands are employed in the Agricultural sector. Workers are housed in portacabins and houses onsite, which are shared with large groups of fellow workers, away from transport links and isolated from wider communities. 

Another issue is that salad bags do not actually contain much food. Leaves are torn up, and bags are not packed thoroughly: modified levels of CO2 and oxygen is pumped into the bags as modified atmosphere packaging (MAP) to prevent wilting, and to protect the delicate individual leaves in transit. Between 1992 and 2000, around 6% of food poisoning cases involved salad leaves, and now to counter that, leaves are washed in a chlorine solution 20x that of a swimming pool. And after all of this, we throw them away because despite all of the ways that are used to preserve them, they rarely have a shelf-life of more than 5 days when sold. Dinner plans quickly change, and salad is easily forgotten.

So if they are so expensive, wasteful and covered in plastic, why do we buy them? One theory is that when we make a purchase of something that indicates a healthy diet (a yoga mat, green juice, or bag of salad) we get a self-esteem boost, like we've already made that change ourselves. Eating the greens doesn't stir nearly as huge a reaction as buying them in the first place does.

but… will anyone eat carrot tops?

We have an example of a now-common vegetable that was as little as six years ago thought of as animal feed- kale! Before a PR agency helped to propel it to having superfood-status, most kale was used as animal fodder, thought too tough for our tastes. Just like carrot tops, it is not ready to be eaten raw and straight off the stalk either- you usually have to massage or roast kale for it to truly be delicious.

I'm not totally anti-salad- on a hot July day, I think lettuce is a wonderful vessel for a summery meal. There is potential, too, in initiatives for urban-grown microgreens, from windowsills, rooftop greenhouses, or vertical gardens. But I don't think that buying pre-made salads wrapped in plastic and pumped with nitrogen and carbon dioxide that is statistically likely to end up in the bin is the way forward. And if not in bJuly, certainly not in January. 

two recipe ideas

For using carrot tops as a side, wash them thoroughly in warm water, and get rid of any tough bottom stems. This is a good use for the feathery tops - you can keep the bottoms for the next meal, or chop and slow cook them in a casserole or stew. 

Put the washed greens in a frying pan on high in about 100ml of water already boiling, and season with salt and pepper, along with a pinch of any fresh herbs that you have growing. (This isn't necessary- the tops have plenty of flavour alone!) Once the water has boiled off, add some butter to the pan along with a small crushed clove of garlic. Taste for seasoning (and done-ness), and adjust as needed. If they seem a long way off being done, then add some more water, and continue to let them steam/boil. They should be done in about five minutes of cooking, but vegetables are not uniform things! 

When making pesto, you really notice the unique herb-y carrot top flavour. 

This is more of a pistous, a french sauce made from basil, garlic and olive oil (i.e., pesto without the pine nuts). One tip - blanching them allows you to include the tougher lower stems; if you were to use the feathery leaves alone, they could be pesto-ed from raw, but I think doing it this way makes them easier to clean, and allows you use the whole top. 

First, the carrot tops should be cut in three, with the very bottom section (closest to the carrot) being submerged in boiling water first, for about three minutes. Follow with the middle third section, for a minute, and finally add the fine upper section, where the leaves are feathery, for a final minute. This is not an exact science, and leaving them for a little too long in the water won't ruin them. 

Taking the carrot tops off the heat, put them in a colander to give them a good wash in cold water, ensuring this gets off any grit or fine soil that may be attached. When you put them in the food processor, check them again, and pick off any bits that you aren't sure about. 

Add two cloves of garlic (alternatively, a handful of foraged wild garlic), and 4 tablespoons (60ml) of high-quality oil- this can be olive oil, good-quality rapeseed oil, or anything made from nuts. Salt and pepper them, and add a little grated hard cheese (or nutritional yeast!). Whiz the mixture for a few minutes, until your desired pesto-consistency is reached- it should go a lighter green colour as bits of carrot top mix with bits of garlic and cheese/yeast. 

Taste test! The sauce should be fresh, herby and garlicky, and is perfect with pasta. (A second tip - once you've finished cooking pasta, keep some pasta water, and add the pistous to the water along with some hard cheese to make more of a traditional sauce.)

Carrot top pesto pasta, with a carrot and red cabbage slaw salad. Perfect Northern-European winter food (that isn't stew).

Reference List

ABU (2018) Labor Migrants. Indispensable to The Netherlands. Available at: https://www.eena.nl/wp-content/uploads/2018/07/ABU_Whitepaper_Labour_Migration.pdf.

Albert Heijn (no date) Sla en rauwkost bestellen, www.ah.nl. Available at: https://www.ah.nl/producten/aardappel-groente-fruit/groente/sla-rauwkost-salade (Accessed: February 6, 2021).

Bagged salads (no date) Theecologist.org. Available at: https://theecologist.org/2004/sep/01/bagged-salads (Accessed: February 14, 2021).

Bell, K. and Cave, S. (2011) Comparison of Environmental Impact of Plastic, Paper and Cloth Bags. Available at: http://www.niassembly.gov.uk/globalassets/documents/raise/publications/2011/environment/3611.pdf (Accessed: February 10, 2021).

Carrot Production Facts (no date) Britishcarrots.co.uk. Available at: http://britishcarrots.co.uk/carrot-production-facts/ (Accessed: February 11, 2021).

Claiborne Ray, C. (2015) “A decline in the nutritional value of crops,” The New York times, 12 September. Available at: https://www.nytimes.com/2015/09/15/science/a-decline-in-the-nutritional-value-of-crops.html (Accessed: February 14, 2021).

Davis, D. R. (2009) “Declining fruit and vegetable nutrient composition: What is the evidence?,” HortScience: a publication of the American Society for Horticultural Science, 44(1), pp. 15–19.

Davis, D. R., Epp, M. D. and Riordan, H. D. (2004) “Changes in USDA food composition data for 43 garden crops, 1950 to 1999,” Journal of the American College of Nutrition, 23(6), pp. 669–682.

van Dooren, C. et al. (2019) “Measuring food waste in Dutch households: A synthesis of three studies,” Waste management (New York, N.Y.), 94, pp. 153–164.

Goneim, G., Ibrahim, F. and El-Shehawy, S. (2011) “Carrot leaves: Antioxidative and nutritive values,” Journal of Food and Dairy Sciences, 2(4), pp. 201–211.

Grand View Research (2020) Packaged Salad Market Size, Share & Trends Analysis Report By Product (Vegetarian, Non-vegetarian), By Processing (Organic, Conventional), By Distribution Channel, By Region, And Segment Forecasts, 2020 - 2027. Available at: https://www.grandviewresearch.com/press-release/global-packaged-salad-market.

de Haas, M. A. (2013) “Two Centuries of State Involvement in the Dutch Agro sector: An Assessment of Policy in a Long-term Historical Perspective,” WRR - Nederlands scientific council for Government Policy, pp. 50–66.

How modified atmosphere packaging (MAP) keeps vegetables fresh (2016) Foodcrumbles.com. Available at: https://foodcrumbles.com/modified-atmosphere-packaging-vegetabes/ (Accessed: February 14, 2021).

Lawrence, F. (2008) “Pre-washed salad is a dirty trick,” The guardian, 3 September. Available at: http://www.theguardian.com/commentisfree/2008/sep/03/foodsafety.fooddrinks (Accessed: February 14, 2021).

Lawrence, F. (2013) Not on the label: What really goes into the food on your plate. Harlow, England: Penguin Books.

Little, C. L. and Gillespie, I. A. (2008) “Prepared salads and public health,” Journal of applied microbiology, 105(6), pp. 1729–1743.

Marles, R. J. (2017) “Mineral nutrient composition of vegetables, fruits and grains: The context of reports of apparent historical declines,” Journal of food composition and analysis: an official publication of the United Nations University, International Network of Food Data Systems, 56, pp. 93–103.

Mayer, A. (1997) “Historical changes in the mineral content of fruits and vegetables,” British food journal (Croydon, England), 99(6), pp. 207–211.

Modern carrot harvesting machine in action (2020) Freshplaza.com. Available at: https://www.freshplaza.com/article/9260676/modern-carrot-harvesting-machine-in-action/ (Accessed: February 14, 2021).

Mourad, M. (2016) “Recycling, recovering and preventing ‘food waste’: competing solutions for food systems sustainability in the United States and France,” Journal of cleaner production, 126, pp. 461–477.

Pereira, G. I. S., Pereira, R. G. F. A. and de Fátima Píccolo and MORAIS Augusto Ramalho de., B. M. (2003) “Avaliação química da folha de cenoura visando ao seu aproveitamento na alimentação humana,” Ciênc. agrotec. , pp. 852–857. {translated using Google Translate}

van der Ploeg, J. D. (2020) “Farmers’ upheaval, climate crisis and populism,” The journal of peasant studies, 47(3), pp. 589–605.

de Ponti, T., Rijk, B. and van Ittersum, M. K. (2012) “The crop yield gap between organic and conventional agriculture,” Agricultural systems, 108, pp. 1–9.

Prince, R. (2005) “Savvy shopper: lettuce and salad leaves,” Sunday telegraph, 16 April. Available at: https://web.archive.org/web/20100413191053/https://www.telegraph.co.uk/foodanddrink/healthyeating/3318852/Savvy-shopper-lettuce-and-salad-leaves.html (Accessed: February 13, 2021).

Scientific American (2011) “Dirt poor: Have fruits and vegetables become less nutritious?,” 27 April. Available at: https://www.scientificamerican.com/article/soil-depletion-and-nutrition-loss/ (Accessed: February 8, 2021).

Seasonalwork.NL » Information (no date) Seasonalwork.nl. Available at: https://seasonalwork.nl/en/home/information/working-in-the-netherlands/ (Accessed: February 14, 2021).

Siegmann, K. A. and Williams, T. (2020) “Are Agri-Food Workers Only Exploited in Southern Europe? Case Studies on Migrant Labour in Germany, The Netherlands, and Sweden.” Available at: https://www.arc2020.eu/the-netherlands-are-agri-food-workers-only-exploited-in-southern-europe/ (Accessed: February 11, 2021).

da Silva, A. L. B. R. and Dunn, L. L. (2021) Commercial Production and Management of Carrots, Uga.edu. Available at: https://extension.uga.edu/publications/detail.html?number=B1175&title=Commercial%20Production%20and%20Management%20of%20Carrots (Accessed: February 11, 2021).

Tree, I. (2018) Wilding: The return of nature to a British farm. London, England: Picador.

USDA ERS - Charts of Note (no date) Usda.gov. Available at: https://www.ers.usda.gov/data-products/charts-of-note/charts-of-note/?topicId=14882 (Accessed: February 13, 2021).

Voedingscentrum (2019) Synthesis report on Food Waste in Dutch Households in 2019.

Why the circular economy is all about retaining value (2016) Mckinsey.com. McKinsey & Company. Available at: https://www.mckinsey.com/business-functions/sustainability/our-insights/why-the-circular-economy-is-all-about-retaining-value (Accessed: February 12, 2021).

Wong, J. (2020) “The claim that our food is becoming less nutritious is overblown,” New scientist (1971), 22 January. Available at: https://www.newscientist.com/article/mg24532661-700-the-claim-that-our-food-is-becoming-less-nutritious-is-overblown/ (Accessed: February 7, 2021).

Worldwide food waste (no date) Unenvironment.org. Available at: https://www.unenvironment.org/thinkeatsave/get-informed/worldwide-food-waste (Accessed: February 6, 2021).

Information on Land van Ons and Herenboer co-operatives, as well as some background information on farming and food practices, comes from interviews for my MSc research.

[esgdatainrate]

Antimicrobial Packaging In-Depth Profiling With Key Players and Recent Developments, Forecast Period: 2021-2031

Antimicrobial Packaging Market Research, 2031

The global antimicrobial packaging market size was valued at $10.3 billion in 2021, and is projected to reach $17.9 billion by 2031, growing at a CAGR of 5.6% from 2022 to 2031.Antimicrobial packaging is specifically designed packaging medium which helps in eliminating the possibility of growth of bacteria & germs. By inhibiting the pathogenic growth, it extends the shelf life of the product.

There is a rise in the demand for packaged food, owing to the surge in disposable income of people worldwide. This boosts the product demand in the antimicrobial packaging market. Furthermore, packaged food has always been a major health concern, and for the same reason, government bodies across the world established many regulations. Food processing industries invest heavily in the development of healthier packaging methods to meet these statutory requirements. This, in turn, increases the demand for antimicrobial packaging. Further, the healthcare industry is one of the major end-users of antimicrobial packaging. Moreover, consumers are becoming very keen on hygiene and packaging other product related to food, grooming solutions, and medicines. In addition, the healthcare industry has grown significantly in recent years, thereby driving the demand during the antimicrobial packaging market forecast period. Such instances support the antimicrobial packaging market overview.

The antimicrobial packaging market is segmented on the basis of material, technology, type, and region. By material, the market is classifed into paperboard, plastic, biopolymer, and others. By technology, the market is bifurcated into active release and controlled release. By type, the market is divided into carton, bags, pouches, and others.

Region wise, the antimicrobial packaging market analysis is conducted across North America (the U.S., Canada, and Mexico), Europe (the UK, France, Germany, Italy, and rest of Europe), Asia-Pacific (China, Japan, India, South Korea, and rest of Asia-Pacific), and LAMEA (Latin America, the Middle East, and Africa).

COMPETITION ANALYSIS

The major players profiled in the antimicrobial packaging market include Avient Corporation, BASF SE, BioCote Limited, Dow, Dunmore, Klockner Pentaplast, Microban International, Mondi, Sciessent, and Takex labo Co.,Ltd.

Major companies in the market have adopted acquisition and product launch as their key developmental strategies to offer better products and services to customers in the antimicrobial packaging market.

Some examples of acquisition and partnership in the market

In August 2022, Mondi plc acquired Duino mill near Trieste (Italy) from the Burgo Group which total consideration of €40 million in order to expands its packaging unit. The mill currently operates one paper machine producing lightweight coated mechanical paper. Mondi plans to convert this paper machine to produce around 420,000 tonnes per annum of high-quality recycled containerboard for an estimated investment of around €200 million.

In June 2022, Confoil and BASF collaborated to develop a certified compostable dual ovenable paper tray for packaging ready-to-eat meals. This will strengthen the product portfolio of the company and increase its customer base.

In May 2020, Cartro, has collobirated with Mondi Ltd., one of the major market competitors, partnered. by meamns of Their collobortation may have enhanced the market value for anti-microbial packaging because they were successful in developing eco-friendly packaging for both fresh and regional goods.

In September 2022, Mondi has collaborated with Austrian bacon producer Handl Tyrol in order to provide a new mono-material polypropylene (PP) high barrier packaging solution for bacon. In addition, The eye-catching ‘wood effect’ film ensures safe vacuum packaging and offers excellent protection to prevent food waste..

In December 2022, BASF has collaborated to StePac to create contact-sensitive packaging solution for the preservation of fresh produce, making use of BASF’s ChemCycling technology to facilitate the production of Ultramid Ccyled polyamide 6 for StePac’s Xgo Circular series.

In December 2020 Touchguard and DS Smith have partnered to develop range of cardboard packaging with antimicrobial properties for e-commerce industry. Thus, all such factors collectively are expected to drive the growth of the company and expand its customer base by strengthening the product portfolio.

The product launch in the market

In May 2021, Avient has launches GLS thermoplastic elastomers with antimicrobial technology that protects against microbial growth. In addition, tested in accordance with JIS Z2801 and ASTM G21–15 standards, these additives protect molded plastic parts by inhibiting bacterial growth (99.9 percent or more) and resisting fungal and mold growth..

In June 2022, Avient Corporation, a premier provider of specialized and sustainable material solutions and services has launched its breakthrough PCR Color Prediction Service for polyolefins and polyethylene terephthalate (PET) resins, and the company’s new polyolefin antioxidants, Cesa Nox A4R Additives for Recycling.

In February 2021, Toppan Company developed film called “Virusweeper” for packaging with antibacterial and antiviral functions. Such instances are anticipated to boost growth of the antimicrobial packaging market.

In August 2020, Parkside Company and Touchguard Company collaborated to launch “Coating” for packaging solutions with an antimicrobial coating that protects against harmful bacteria. This will enhance and strengthen the product portfolio for the customer.

In June 2020, Designsake company has launched new coating with antimicrobial properties called “Matter” which kills/reduces harmful bacteria by 99.99%. The matter consist of a barrier made of silver ion technology. The company is taking lots of efforts to fulfill rising demand of customers by making innovations in the antimicrobial coating. Such instances are expected to drive the growth of the company.

Full Report With TOC:-https://www.alliedmarketresearch.com/antimicrobial-packaging-market-A16502