#coffeetrade

[exportimportdata13]

Brazil's Dominance in the Global Coffee Trade: A Comprehensive Overview

Brazil’s coffee legacy spans more than a century, with the country continuously setting the bar for quality and innovation in the global coffee market. Renowned for producing beans that range from smooth and nutty to robust and chocolaty, Brazil remains the heartbeat of coffee production and export. This article offers an in-depth look at Brazil’s coffee production statistics, export trends, and the major players in the market, making it essential reading for importers, exporters, and coffee aficionados.

Brazil’s Coffee Production: Setting the Stage

Brazil accounts for nearly one-third of the world's coffee production, a figure that underscores its immense influence on the global stage. In 2024 alone, Brazil produced 59 million 60-kilogram bags of coffee—an impressive leap from the consistent annual output of approximately 55 million bags in previous years. The country’s leading coffee regions, such as Minas Gerais, São Paulo, and Paraná, benefit from favorable weather conditions and strategic investments in yield enhancement and field rehabilitation. Looking ahead, projections for the 2024–2025 marketing year anticipate a further increase to 69.9 million bags, split between 21.7 million bags of robusta/conilon and 48.2 million bags of Arabica.

Exporting Excellence: Brazil’s Coffee Export Data

Brazil’s prowess in coffee production naturally extends to its export capabilities. In 2024, Brazil shipped a record 50.4 million bags of coffee, marking a 29% increase compared to 2023. This surge in exports comes on the heels of a 32.7% year-over-year increase in the 2023–2024 harvest, during which 47.3 million 60-kg bags were exported. Despite a projected decline to 40.5 million bags in the 2024–2025 marketing year due to a smaller crop, Brazil’s position as the largest coffee exporter in the world remains unchallenged.

A summary of recent export data is presented below:

Key Export Markets

Brazil’s coffee finds its way into markets across the globe, with its major export destinations reflecting the strategic spread of its supply chain. The top export markets include:

Germany: 424.33 million kg

United States: 408.77 million kg

Italy: 247.55 million kg

Japan: 217.29 million kg

Belgium: 127.32 million kg

Russia: 85.5 million kg

France: 75.62 million kg

Spain: 74.16 million kg

Canada: 64.75 million kg

United Kingdom: 58.62 million kg

These figures highlight the extensive reach and demand for Brazilian coffee in both established and emerging markets.

Understanding Coffee HS Codes

HS codes play a critical role in international trade by standardizing the categorization of products, including coffee. Here are some of the main HS codes relevant to the coffee trade:

0901: Coffee, whether roasted or decaffeinated; coffee husks and skins; coffee replacements containing any amount of coffee.

090190: Other coffee-related products, with sub-categories such as:

09019010: Coffee peels and husks

09019020: Coffee substitutes made from coffee

2101: Roasted chicory and other roasted coffee replacements, as well as extracts, essences, and concentrations related to coffee.

210111: Extracts, essences, and concentrates, including:

21011110: Flavoured instant coffee

21011120: Instant coffee without flavour

21011130: Scent of coffee

21011200: Products using coffee as the base for concentrates, essences, or extracts

Understanding these codes is essential for efficient trade documentation and compliance in international markets.

Meet the Top 10 Brazilian Coffee Exporters

Brazil’s export success is underpinned by several key players who have carved out reputations for quality, sustainability, and innovation. Here is a closer look at the top 10 Brazilian coffee exporters:

Café do Brasil: Based in São Paulo, this exporter is renowned for its high-quality green, soluble, and roasted coffee.

Lucca Coffee Roasters: Located in Minas Gerais, known for meticulous roasting techniques and single-origin specialty coffee.

3corações: A household name in Brazil, offering a broad range of coffee products including ground coffee, instant coffee, and capsules.

Bourbon Specialty Coffee: Focused on specialty green beans and premium Arabica, providing unique flavor experiences.

Fazenda Ambiental Fortaleza: Emphasizes organic and biodynamic practices to produce sustainable, specialty coffee.

Café Bom Dia: A family-run business with a century-long legacy, committed to ethical sourcing and quality roasting.

Orfeu Cafés Especiais: Known for its hand-picked, small-batch roasted, award-winning specialty coffee.

Cafezal do Sul: Balances historical methods with modern techniques to deliver premium Arabica beans.

Cocarive: A cooperative that focuses on specialty coffee and fair trade, ensuring direct benefits to small growers.

Utam: Offers a range of products from instant to gourmet coffee, renowned for its capacity in large-scale production.

These exporters not only sustain Brazil’s leadership in the global coffee market but also set industry standards through innovation and quality assurance.

Global Perspective: The Largest Coffee Exporters

While Brazil leads the pack, it competes with several other countries on the global stage. The leading coffee exporters worldwide include:

Brazil: US$7.4 billion in exports

Switzerland: US$3.6 billion

Germany: US$3.41 billion

Vietnam: US$3.38 billion

Colombia: US$2.91 billion

Italy: US$2.6 billion

Honduras: US$1.7 billion

Belgium: US$1.31 billion

France: US$1.27 billion

Ethiopia: US$1.22 billion

These figures provide a snapshot of the competitive landscape in which Brazil operates, emphasizing the country's unmatched export capacity.

Finding International Coffee Buyers

For businesses looking to expand their reach in the coffee market, finding reliable international buyers is paramount. Utilizing platforms such as Exportimportdata.in can help connect suppliers with importers and buyers across more than 130 nations. This resource offers updated Brazil trade statistics, export data, detailed HS codes, and a comprehensive list of Brazilian coffee exporters—ensuring you have the latest market insights at your fingertips.

Conclusion

Brazil's journey in the global coffee trade is marked by robust production, strategic export practices, and a commitment to quality that has endured for over a century. The country's leading exporters continue to innovate and set benchmarks for sustainability and specialty coffee, reinforcing Brazil’s position as the world’s largest coffee supplier. As demand for premium coffee grows, staying informed with the latest export data and market trends becomes crucial for businesses and enthusiasts alike.

Whether you are an importer seeking high-quality beans or an exporter looking to expand your market presence, Brazil's coffee sector offers endless opportunities. Explore resources like Exportimportdata.in to access comprehensive data, connect with trusted suppliers, and stay ahead in the ever-evolving world of coffee trade.

[glee-impex]

Exploring the Global Demand for Indian Coffee: Market Insights and Export Strategies

 Understanding the Global Demand towards Indian Coffee: Market Perception and Export Strategies

 Introduction: Global Coffee Market Scenario and the Placements of India

The coffee market is enormous and diverse, with millions of people around the world enjoying the beverage on a daily basis. Hence, coffee can be considered as one of the very few drinks that can be consumed en masse around the world. "India, with its highly endowed coffee growing regions and long storied history of coffee cultivation, plays a critical role in this global market." This paper traces the changing trends in the global coffee demand as the Indians' re-entry into this coffee value chain. Then followed is an appraisal of the position of Indian coffee in the global market and chalked out the strategies Indian exporters would need to adapt in the international arena.

 Consumer Preferences: Trends in Global Coffee Consumption and Preferences

New consumption patterns of coffee are evolving with changing consumer preferences and lifestyle trends. These trends have to be understood by the Indian coffee exporters if they want to tap the global market.

 Specialty Coffee

Increased demand for premium coffee has shifted towards those that are more superior in terms of quality, flavor, and other distinctive characteristics. There is an increase in demand for single-origin coffees that present unique flavors reflective of the territory. Indian coffee, especially that from the regions of Karnataka and Kerala, is fast emerging into a premium blend due to its characteristic flavors and high quality.

 Sustainable and Ethical Sourcing

Sustainability and ethical sourcing have become important buying factors for coffee consumers. Most buyers seek coffee produced with environmentally friendly practices and fair labor conditions. Certifications like Fair Trade, Rainforest Alliance, and Organic are increasingly becoming crucial in accessing premium markets.

 Coffee Trends

- Cold Brew and Nitro Coffee: New types of coffee beverages, cold brew, and nitro coffee gain specific prevalence in younger consumers. These trends open up new opportunities in production for diversification of the products.

- Health-Conscious Options: There is an increasing demand from consumers for coffee that provides an added health benefit, such as lessened caffeine or an added nutrient. Blends of coffee with added functional ingredients are in high demand.

 Export Strategies : Effective Strategies to Tap into International Markets for Indian Coffee Exporters

For the Indian exporting firms, entrance and survival in the instantly competitive marketplace of coffee across the globe calls for effective strategies that would help them position themselves based on the taste and preference of the consumers who are demanding coffee of Indian quality.

 Focus on Quality

Quality is the other principal factor in the coffee market. Indian coffee exporters need to make sure that they comply with international qualities and standards of product quality, as well as uniformity in flavor and aroma. Investment in processing technology and investment in quality control can add value to the product quality appeal for global buyers.

 Play to Strengths

One can note the diversified flavor profiles of Indian coffee, its flavor variability, and its aromatic qualities. Exporters must, therefore, stress these unique selling points when it comes to marketing the products to the consumers for better distinction from competitors. The heritage and origin of Indian coffee are also important aspects that can help attract consumers reaching out for authentic and distinctive flavors.

 Develop Strong Relationships

Good relationships with international buyers or distributors need to be developed. These can be fostered and nurtured by developing trust and good customer service. This will result in long-term associations and repeat business. There is a golden opportunity that fairs and coffee expositions around the globe offer Indian exporters to connect with potential buyers and showcase their products.

 Diversify Product Range

After learning the marketing and export strategies that are needed in this global competitive market, we can now say that having many coffee products to sell will better penetrate the market for Indian exporters. Not only different kinds of coffee beans will be on offer, but value-added products, including instant coffee, coffee blends, and specialty roasts, can be very profitable. Further, diversification will allow servicing diverse global consumers and greater market reach.

 Competitive Analysis: Key Competitors and What Sets Indian Coffee Apart

The global coffee market is very competitive, with key players from across coffee-producing countries. Indian coffee exporters, in order to make their presence felt, have to be able to understand their competitors and how to leverage what makes Indian coffee special.

 Key Competitors

- Brazil: Being the largest producer of coffee globally, it undoubtedly is the leading leader in the coffee market by huge margins. Brazilian coffee is mainly known for its large-scale production and diverse offerings. Brazilian coffee is one of the richest coffees in flavor.

- Colombia: The country produces coffee that is smooth and balanced in flavor. It has a well-established and well-developed industry chain, making its export quite strong, formulating a significant competition against.

- Ethiopia: It has been named the birthplace of coffee and includes some diversified and complex kinds of coffee flavors. Another reason it's in high demand is that Ethiopian coffee grows with very unique, demanding taste profiles.

 Unique Qualities of Indian Coffee

Indian Coffee, the uniqueness of flavor, and the taste profiles are governed and determined by Altitude, climate, and soil conditions. The distinct taste characteristics present in the Arabica and Robusta beans of India are meeting the demands of a niche market. Meanwhile, strong heritage combined with traditional processing drives value in the products from this region.

 Sustainability and Certification: An Imperative to Unlocking Export Potential

Sustainability and certification become the key issues in the coffee market, across the globe. Most of the consumers and buyers are looking for products to serve the best interest of compliance with standards of ethics and environment. Indian coffee exporters increasing their export potential buy adopting and getting the required certifications for sustainable practices.

 Sustainability Issues

The sustainable practices followed in coffee production contribute to environmental protection, offer sustenance to local communities involved, and provide long-term viability for farming coffee. Sustainable practices like water conservation, management of soil, and reducing the use of harmful chemicals can value the environment in coffee production.

 Certifications

Certifications such as Fair Trade, Rainforest Alliance, and Organic offer a gateway to premium markets and attract buyers who prefer ethical and sustainable produce. These certifications reduce the perceived risks of Indian coffee exports and add value to the produce by increasing its acceptability in the discerning markets of the developed countries.

 Conclusion: The Future of Indian Coffee Exports

The global demand for coffee is presenting a huge opportunity for Indian exporters. By understanding consumer preferences as well as adopting a few effective export strategies, along with describing the uniqueness of Indian coffee, possibilities are created for exporters in aiming at increasing business in the international arena. Quality, sustainability, and certifications have to be emphatic for India increasing its presence in the global coffee market.

Please contact to know more or for our wide range of complete dehydrated solutions:

Phone: +91-9319294022  Email: info@gleeimpex.com  Website: [www.gleeimpex.com](http://www.gleeimpex.com)

Scroll down Glee Impex. to envision Indian coffee exporters making their mark across the world.

[scottbiffin]

From Barista to Trader: The Skills You Need to Break Into the Coffee Trade — Scott Biffin

The global coffee industry is a vast and intricate network, ranging from the humble barista at your local café to traders who connect coffee farms in distant lands to roasters and businesses across the world. For many coffee enthusiasts, the idea of transitioning from working behind the espresso machine to becoming a coffee trader might seem like a distant dream. However, as Scott Biffin, a seasoned coffee trader, proves, this transition is not only possible but highly rewarding for those who have the passion, dedication, and a willingness to learn.

In this post, we’ll explore the key skills and knowledge you need to break into the coffee trade, with insights from Scott Biffin’s journey from a barista to an established coffee trader. Whether you’re currently working in a café or simply love coffee, these skills can help you pave the way to a fulfilling career in the coffee trade.

A Passion for Coffee and a Deep Understanding of Flavor Profiles

One of the core traits that set coffee traders apart is their deep understanding of coffee as a product. For baristas, this often starts at the espresso machine, where they learn the art of extracting flavors, balancing acidity, and crafting the perfect cup. According to Scott Biffin, this hands-on experience with coffee gives aspiring traders an essential foundation in understanding the diverse flavor profiles of different beans.

“Being a barista helped me develop my palate and appreciate the nuances in coffee,” Scott explains. “You need to understand how different beans taste, how roast levels affect flavors, and how origin impacts the cup. This knowledge is crucial when trading coffee because buyers rely on you to source beans that match their desired profile.”

Coffee traders, like Scott, must assess the quality of beans by tasting and cupping them, which is why developing a refined palate and the ability to recognize subtle flavor differences is one of the first skills you need. If you’ve spent time as a barista, you’ve likely developed a solid foundation in this area, and further training in coffee tasting or certification programs like the Coffee Quality Institute (CQI) Q Grader can refine these skills.

Understanding Coffee Production and Supply Chains

As a barista, you’re often the end-point of the coffee supply chain, but in the world of coffee trading, understanding the entire journey of the bean is crucial. Traders like Scott Biffin are deeply involved in the supply chain, starting from coffee farms, through the processing stages, and finally to the roasters who turn green beans into the aromatic products sold in cafés.

Scott emphasizes that one of the biggest shifts from being a barista to a trader is learning the complexities of coffee production. Coffee is grown in diverse climates, from the high-altitude mountains of Central America to the plains of Africa, and each region presents unique challenges and advantages for farmers. Understanding the entire coffee production process — from cultivation and harvesting to washing and drying — is essential for traders, as it influences both quality and price.

“In coffee trading, you need to understand how weather conditions, farming techniques, and even political factors in producing countries affect the coffee supply,” Scott says. “It’s important to know not just how coffee is grown, but also how it’s processed and transported. A delay at any stage can impact the quality of the coffee by the time it reaches the buyer.”

For those interested in becoming traders, Scott suggests gaining knowledge about coffee-growing regions, the different processing methods (such as washed, natural, and honey-processed coffees), and how logistics and market fluctuations affect prices.

Building Relationships and Networking

Perhaps one of the most critical aspects of being a successful coffee trader is the ability to build and maintain relationships. While baristas often form strong connections with their customers, traders must build networks with farmers, producers, exporters, importers, and roasters. These relationships are vital in the coffee trade, as they ensure a steady supply of quality beans and help mitigate challenges such as market volatility and transportation delays.

Scott Biffin emphasizes the importance of trust in the coffee trade. “This business is all about relationships,” he explains. “You need to have strong ties with the people who grow the coffee and the people who buy it. Both sides need to trust that you’ll deliver what you promise.”

For those transitioning from a barista role, networking within the coffee community is essential. Scott recommends attending coffee industry events, trade shows, and expos, where you can meet producers, exporters, and other professionals in the industry. Building connections through organizations like the Specialty Coffee Association (SCA) can also open doors to opportunities in trading.

Social media and online communities also play a vital role in modern coffee trading. Platforms like LinkedIn, Instagram, and Twitter allow traders and industry professionals to share insights, form collaborations, and keep up-to-date with market trends.

Market Knowledge and Business Acumen

Coffee trading isn’t just about sourcing beans; it’s also about understanding the business of coffee. Traders must be knowledgeable about global market trends, pricing strategies, and the economic factors that influence the coffee industry. Coffee prices are influenced by supply and demand, weather patterns, geopolitical events, and changes in consumer preferences, making it essential for traders to stay informed about market conditions.

“Coffee is one of the most traded commodities in the world, and its prices can fluctuate rapidly,” Scott explains. “As a trader, you need to have a solid understanding of the market, negotiate contracts, and make quick decisions based on changing conditions.”

For aspiring traders, developing business acumen is key. Scott suggests learning about futures contracts, hedging, and how currency fluctuations impact international trade. If you’ve worked as a barista or café manager, you may already have some experience in pricing, profit margins, and inventory management, which can provide a useful foundation. However, coffee trading requires a deeper understanding of economics and finance, so further education in these areas can be highly beneficial.

Problem-Solving and Adaptability

The coffee trade is full of uncertainties, from unpredictable weather patterns affecting crops to political instability in coffee-growing regions. Successful traders must be adaptable and quick problem-solvers, as they often need to find solutions to logistical issues, negotiate new deals, or handle supply chain disruptions.

Scott Biffin highlights the importance of staying calm under pressure and being resourceful when problems arise. “In the coffee trade, things don’t always go as planned. Whether it’s a shipment delay, a quality issue, or a market shift, you need to think on your feet and come up with a solution. Flexibility is key.”

If you’re a barista, you’ve likely developed problem-solving skills in a fast-paced café environment. Translating this skill to the world of coffee trading means being able to adapt to challenges, whether it’s securing a new supplier at short notice or renegotiating a contract due to market changes.

Willingness to Learn and Stay Curious

Perhaps the most important skill that Scott Biffin emphasizes for anyone looking to break into the coffee trade is a genuine willingness to learn and stay curious. Coffee is an ever-evolving industry, with new regions, farming techniques, processing methods, and consumer trends emerging all the time.

“As a coffee trader, you’re always learning,” Scott says. “Whether it’s about new origins, sustainability practices, or market trends, you need to stay curious and open to new information.”

For those transitioning from a barista role, this means continuing to educate yourself about the industry. Scott suggests seeking out certifications, attending industry conferences, reading trade publications, and even traveling to coffee-growing regions to gain firsthand experience.

Conclusion: From Barista to Trader — A Journey Fueled by Passion

Transitioning from a barista to a coffee trader is a journey that requires dedication, a passion for coffee, and a willingness to acquire new skills. As Scott Biffin career illustrates, the experience gained behind the espresso machine provides a solid foundation for understanding coffee, but breaking into the world of coffee trading requires expanding your knowledge of coffee production, market trends, and building relationships across the global supply chain.

With a deep understanding of flavor profiles, a strong network of industry contacts, and a solid grasp of the business side of coffee, baristas can successfully make the leap into coffee trading. As long as you stay curious, adaptable, and passionate about coffee, the world of coffee trade is wide open for exploration.

For aspiring traders, Scott’s advice is clear: “Stay connected to your love for coffee, keep learning, and don’t be afraid to take risks. The coffee trade is challenging, but it’s also incredibly rewarding.”

[coffeewebdotcom]

Happy New Year!

☕ Here’s to 2025, Brimming with Rich Aromas, Bold Collaborations, and Endless Coffee Moments! Cheers to Success and Community from 🌍CoffeeWeb 🎉

#HappyNewYear2025 #GlobalCoffee #CoffeeIndustry #CoffeeTraders #CoffeeWeb #CoffeeWebdotcom

[bydgoszczanin23]

Dobra kawa, mate, a może herbata? Nie ważne co pijecie ważne by było to dobrego gatunku. Miłej leniwej niedzieli Wam życzę ____________________________________ #czasnakawę #coffetime #tempopercaffè #tiempoparaelcafé #zeitfürkaffee #kahvezamanı #czasnakawe☕ #czasnakawe #yerbamate #yerbomos #teatime #czasnaherbate #czasnaherbatę #coffeetrade # #teatrade #bioorganic #fairtrade (w: Fordon, Bydgoszcz, Poland) https://www.instagram.com/bydgoszczanin23/p/CYyaR6now4q/?utm_medium=tumblr

[caffebreak]

" start from the heart " Menikmati kopi mulai dari hati Kami menyediakan raw green bean / masih biji kopi mentah sampai dengan roast bean, WA 087 736 122 553 "Sekantung kopi nusantara, menjual rasa sesuai selera" #quote #coffeetrade #coffeehouse #coffeebuyer #coffeelovers #katarindu #yangterdalam #kopimalam #perihalkopi #salamkopi #katacinta #seindahbicara #quoteskopihitam #Caffebreakcoffee #caffebreak #darihatikehati #jualkopi #kepoin #dinikmati #kopiasliindonesia #bijikopiindonesia #nyruput #heart #kopipagi #hati #secangkir #guyonan #blackcoffee #produsen #selamatpagi https://www.instagram.com/p/CEuocO_gJaL/?igshid=1e3sjy3jtw7g1

[613mandi]

Coffee Traders is a lot of game and I'm here for it. A lot of ways to get points and that really appeals to me. There were a few confusing moments but overall it was a great experience. So glad my friends owned it so I could try it. It feels good to play heavy games in person. 😄 #boardgames #games #gamer #tabletop #blerd #blerdgirl #coffeetrader #coffeebeans #coffee #Saturday #gameday https://www.instagram.com/p/CSSZQMBrz3s/?utm_medium=tumblr

[sweetmarias]

Serious coffee roasting capacity circa 1909. #coffeetrade #coffeehistory

[borderlesscafe]

. . Even though coronavirus pandemic may have an adverse effect on sharing economy in general, it won't be able to stop the trend of data sharing. Speciality Coffee Transaction Guide( @sctguide ) should be one of the good examples in the coffee industry. The guide has shown a set of detailed data since the 2016/2017 harvest season about what people paid for speciality coffees around the world provided by willing participants involved with importing and roasting. The data includes information about quality, region, lot size and certifications among others, which simply serves as a reference for both buyers and sellers to the prices differentiated from C prices. . Its key is that SCT guide is an initiative taken by the stakeholders themselves. It won't rely on any third party or charge you any cost unlike certification systems out there. More diverse data and participants will lead to a more reliable outcome. Now 57 data donors join the Guide, more expansion to make a global representation will be highly expected in the next few yearsーhopefully in the Asia region (especially Japan). Less amount of data is going to be garnered at this harvest season due to coronavirus fallout but the "Sharing is Caring" spirit will last for sure. ⚫︎ ⚫︎ コロナはシェアリングエコノミー全般に悪影響を及ぼすかもしれないが、実体を持たないデータシェアリングのトレンドにまで歯止めをかけることはできないだろう。コーヒー業界ではスペシャリティーコーヒートランザクションガイド( @sctguide )が正しくその一例だ。2016年の収穫期から公表され始めたこのガイドは、輸出入や焙煎に関わる人々が無償で提供し合ったスペシャリティーコーヒーの買付価格を収集・分析したシンプルなデータ集だ。質、量（ロットサイズ）、地域、そして取得済の認証等の情報を多岐にカバーしており、国際相場(C Price)��差別化された価格の参考値として売り手・買い手双方にとって非常に役立つものだろう。 . 鍵は、当事者主導で進められている取り組みであるということ。認証制度のように第三者機関に依存しているわけではなくコストもかからない。そして、参加者やデータが増えれば増えるほど、ガイドはより信頼ある結果を産み出すことができる。直近で欧米を中心とする57の業者がドナーとなっており、今後数年で更なる規模拡大が期待されている（個人的にはいち早くアジアとりわけ日本からの参加者が入ってほしいところ）。コロナで今期のデータ量は減るかもしれないが、アメリカ譲りの"Sharing is Caring（シェアは思いやり）”の精神が途絶えることはないだろう。 . #coffeetrader https://www.instagram.com/p/B_gBc93Df-f/?igshid=w6y9u2kaixkq

[gayo-coffee-indonesia]

Specialty itu butuh tahapan proses yang special dan di proses oleh tangan special untuk mendapatkan predikat Specialty. #azacoffeeandroastery #azacoffee #azaroastery #kopi #kopigayo #kopigayoasli #coffee #coffeespecialty #homeroaster #homeroastery #barista #coffeeshop #brewery #coffeesupplier #coffeetrader https://www.instagram.com/p/B4OffRXp6Cd/?igshid=qo7fy21r7gyr

[impexperts-world]

How CCD Owner VG Siddhartha Created Largest Coffee Empire in India?

About Indian Coffee Trade: The coffee plantation in India dates back to two centuries when it was exported to England in the British rule and after Independence.

[opificiodelcaffe]

[ea-sehun-blog]

coғғee тrade

@ea-yeonjoo

     10 years ago, if one were to ask what Sehun imagined himself to be, the teen would answer 'whatever my parents want me to be.' Whatever that was, Sehun definitely did not envision himself wiping down counters and brewing coffee a decade later. His milky white skin that was once smooth and flawless were now slightly calloused from the exposure to various cleaning chemicals and minor burns.

      Yet he has made his bed and now has to lie in it; he has to admit though, if he looked (read: squinted really hard) on the bright side, the freedom was like a breath of fresh air that he never thought he'd enjoy. Right now, all he wants is to achieve the goals he has decided for his life, and at the top of the bucket list was to land himself an internship at Eastend Co.. Not that making coffee will get him anywhere near there.

     Serving his nth cup of coffee with a quiet please enjoy, Sehun was about to return to his post when his eyes caught sight of sheets that was peeking out of a folder. Sheets that contained familiar script that Sehun had agonised over for days and nights.

     "Excuse me..." Wetting his lips slightly, Sehun willed his voice not to waver as hope bubbled in his chest. "Do you happen to work at Eastend?"

[caffebreak]

CLOSE UP OF COFFEE BEAN Kami menyediakan raw green bean / masih biji kopi mentah sampai dengan roast bean, WA 087 736 122 553 "Sekantung kopi nusantara, menjual rasa sesuai selera" #caffebreak #caffebreakcoffee #Greenbeancoffee #specialtycoffee #newbeans #greencoffee #coffeeday #coffeeexport #coffeeimport #coffeetrade #coffeehouse #coffeebuyer #coffeelover #coffeetasting #robusta #coffee #coffeebean #haneycoffee #processingcoffee #kopiindonesia #produsenkopi #coffeetime #penikmatkopi #coffeeproduction #coffeestory #coffeeculture #coffeepeople #indonesiacoffee #goodcoffeegoodtaste #coffeeshop https://www.instagram.com/p/CEunF6NgmSe/?igshid=8uhr468k2548

[impexmoeller-blog]

Wie hart die Arbeiter in Kolumbien und auch anderen Kaffeeexport Ländern arbeiten. Die LKWs werden oft von Hand be- und entladen. #coffee #worker #workinghard #colombia #panama #costarica #coffeetrade #coffeeimport #impexmoeller #rohkaffeeshop #fair #persönlich #direkt #gehandelt #switzerland #spotmarkt (hier: Colombia)

[sweetmarias]

I managed to keep this secret from everyone until they arrived: our 20th anniversary trade tokens. As a collector of old merchant tokens this was an exciting way to celebrate our 20 year mark, technically coming in November. I kept it to myself because I honestly had no idea they would turn out. ...I even had a bad dream that I spelled "Aniversary" in the design. But I'm really happy with them. You can get one free if you come by the store and I think we will be including them in orders but need to figure out how to pack them. I have 10000 so Don't worry about getting one. You will. #coffeetrade #coins #numismatics #sweetmarias (at Sweet Maria's Coffee)