#coffee ml

[crucispidey]

wait so people dont like coffee breath...??? is it js me who finds it nice and comforting

[chikorra]

✨🌙🌟

[rapidhighway]

[razzledazzle-pop]

I drew this on my lunch break I hope you like it fjendne

[marble-tavern]

Flairmidable Boop for Tumblr boop day

Free use, credit appreciated 🥰

Want more boops? Other custom-made emotes?

-> Join Marble’s Tavern!

[okaydays22]

[baravaggio]

d'annam discovery set arrived and these perfumes are honestly so so gorgeous I'm kind of blown away....my favorites of the bunch are white rice vietnamese coffee and da lat which I was not expecting at all just based on my general preferences....just so genuinely lovely

[hawkeabelas]

love it when a story decides you know what? all aus are cannon now. any au you can think of? it exists in a parallel universe alongside cannon and that makes it cannon. coffee shop au? cannon. au where the protagonists swap lives? cannon. in this au our love interests meet on the bachelor. the multiverse is real and so is an au where everything is the same except it's a cw teen drama now

[verfound]

FIC: Coffee Shop Soundtrack: 11/11 (MLB; Luka)

Notes: Ok, here we go…last chapter.  It still feels kinda surreal, that this fic is finally done and out there.  Thank you to everyone who stuck with me through it – from back when it was still an idea I wasn’t sure I’d be able to run with, to all the time it spent festering (and the hard times that made it necessary to fester), to the last run of “ok no let’s do this”.  To everyone who’s read and commented and shown their support.  This was a hard one, but I think I needed to do this.  And hey, now that’s done, maybe we can finally get back to the Epic and happier times?  Maybe?  😂

Anyway.  Thank you.  🖤 Let's wrap up this happy-ish ending.

Ch 1 | Ch 2 | Ch 3 | Ch 4 | Ch 5 | Ch 6 | Ch 7 | Ch 8 | Ch 9 | Ch 10

Coffee Shop Soundtrack

Chapter Eleven: That Sunday Life Moved On

Much as Luka would have liked to – much as they both would have liked to – they couldn’t hide away in Marinette’s bed forever.  It was still the weekend, and weekends meant work.  Tom and Sabine might have taken pity on Marinette and given her the day off from bakery duty after her big show, but Luka still had an evening shift in a few hours.

“Call out,” Marinette wheedled, trying to hold the bag with his work clothes out of reach.  He rolled his eyes and easily plucked the straps from her fingers, dipping to kiss her as she pouted up at him.  She was sprawled out on her chaise – where they had both ended up at some point during the day, curled up around each other as they had watched silly animal videos on her phone – and had tried to tug him back down to her as they’d kissed.  “Tell Elise we’re celebrating.  She’ll understand.”

“You know I can’t,” he sighed, pecking one last kiss against her lips.  “I’ve been on thin enough ice lately.  I’m not pushing it any more than I need to.”

He hadn’t wanted to leave her, but he needed to get back to the boat.  He needed a shower and a fresh uniform.  Marinette had argued that he could do all those things there – they had a shower, and she could throw his clothes in the machine while he washed – and it had almost been enough to tempt him.

“I’ll stop by tomorrow,” he promised, stealing one last kiss.  “I don’t have work until Wednesday after tonight.”

[mintaka14]

WIP Wednesday 1 June 2023

I’m working on the next few chapters of Living Arrangements (Lukanette ML AU And They Were Roommates! fic)

               Luka could hear the alarm go off in Marinette’s bedroom, followed by a thump and the flustered noises that meant Marinette had just woken up. He couldn’t help smiling, even as he struggled to keep his eyes open. Carefully, he set his guitar aside, pulling himself to his feet, and another stray manuscript page fluttered from his lap to the floor as he shuffled towards the kitchen.

               By the time Marinette had emerged, yawning and rumpled, the kettle had boiled and the coffee just finished brewing.

               “Coffee, Melody?” he asked her, and the nickname rolled off his tongue without a thought. He grinned as she stuck out both hands to take the mug he offered her. The grin morphed into another yawn.

               “Did you get any sleep last night?” Marinette scolded. “Luka!”

[abandoned-as-mustard]

coffee prince 2009 🤝 not telling the guy currently having an intense emotional breakdown over the totally non-existent problem 🤝 crash course in romance 2022

[chikorra]

"The Apple of His Eyes"

Late night hang-out with the girls, and drawing meditation session with limited supplies provided by the coffee shop xD

[marble-tavern]

Bug Noire Boops for Tumblr Boop Day

Free use, Credit appreciated 🥰

[vieformidable]

Coffee. Seen in Prague. The universal language.

[emily-mooon]

Recently I have been rewatching this one Japanese drama I watched four years ago and for some reason I can clearly see a Stonathan au shaping in my mind.

[cicadabooks]

2024 Olympic Muffins: Gluten-free and dairy-free option version (with gram and ml conversions)

(Recipe transcript originally from this post above by @norabee)

(Edits: I baked the muffins and I have been rewriting this post with recipe changes!)

Muffins I baked (Gluten/Dairy free version)

Notes:

Makes about 12 standard muffins. Maybe 6 jumbo muffins?

I added gram and ml equivalents based on some websites for converting US measurements. I think 1 teaspoon is same-ish everywhere, it's about 5ml.

The muffins taste VERY chocolatey to me! A friend thinks they have a nice balance of not too much sugar and good chocolate flavor. Either way, it may be nice to pair the muffins with coconut ice cream or coconut whipped cream. Especially if (like me) you baked the muffins with soy milk instead of cow milk - adding back in some cream may complement the chocolate flavors.

FYI, I used decaf instant coffee.

Muffin ingredients:

¾ cup milk (175 ml) (sub in: soymilk or non-dairy milk of choice.)

¼ cup water (60 ml)

2 tsp instant coffee (10 ml)

½ cup cocoa powder (about 40 grams) (Dutch cocoa recommended*)

½ cup chocolate chunks to melt (about 70 grams) (sub in: non-dairy chocolate chunks)

8 TBSP butter (1 stick, or ½ cup, or 113 grams) (sub in: non-dairy butter)

2 cups flour (between 240 grams - 280 grams?) (sub in: gluten-free 1-to-1 mix flour)

1 TBSP baking powder (15 ml)

¼ tsp salt (sea salt or kosher salt) (1 ml?)

½ cup dark brown sugar, packed (about 110 grams)

½ cup granulated sugar (about 100 grams)

¼ cup vegetable oil (about 60 ml)

2 eggs, room temperature

1 tsp vanilla extract (5 ml)

Additional ⅓ cup of chocolate chunks (about 47 grams)

Filling ingredients:

½ cup heavy cream (125 ml) (sub in: coconut cream - scoop out the top cream from a can of full-fat coconut milk.**)

¼ cup chocolate chunks (about 35 grams)

pinch of salt (use sea salt or kosher salt)

Cooking instructions:

Preheat oven to 375 degrees F (190 C).

Add milk, water, and instant coffee to a saucepan, bring to a simmer. (I turned off the heat once it simmered.) Add cocoa powder, mix well, then add chocolate chunks and butter. Stir until melted, transfer to a bowl, and allow to cool.

In a separate bowl, combine flour, baking powder, and salt.

Once the chocolate mixture is cooled - add brown sugar, granulated sugar, oil, eggs, and vanilla. Mix thoroughly.

Add a third of the flour mixture to chocolate mixture and combine. Then add remaining flour mixture, folding in gently. Take care to not over-mix. Then add chocolate chunks (video says to fold in these choco chunks, but it also looks like choco chunks were added on top before baking).

Spoon batter into muffin tins. (Spoon about 1/2 cup or 120ml of batter, or just know that the muffin will poof up.) This might be when to add some chocolate chunks on top of the batter.

Bake for 24 minutes. (Baking time may differ with GF and DF substitutes, often takes longer.)

While waiting - For the filling: add heavy cream, chocolate chunks, and salt to a saucepan, heat until melted, taking care not to come to a boil.

After baking, fill muffins with filling (spoon filling into a ziploc bag, cut corner of bag, cut out a bit of the muffin center with a knife, squeeze filling into muffins)***

Serve.

More Notes:

* Dutch Cocoa suggestion is based on a tumblr tag I saw and also this article. “[....] Dutch-process cocoa powder is usually used for batters containing baking powder.”

** Coconut cream substitution as suggested on this recipe page. (One can had a little more than 1/2 cup cream, when I opened it.)

*** Muffin filling tips from @picturesque-about-it from this post:

"[....] But you could definitely just use a knife to cut out the middle and use a ziploc bag with the corner cut off to fill it." And more ideas -

#honestly…….. it would turn out a bit different but i feel like you could put the filling in before you bake it

#that’s how we made chocolate chip muffins at my old job

#scoop of ganache that would sink as it baked and chocolate chips on top

#they were soooooooo good

if you’re craving chocolate muffins after the olympic muffin man videos, jordan the stallion on tiktok has the recipe for you