#chowmein noodles

[lordbyronskitchen]

(via Spicy Vegetable Noodles)

[edwintse-diary]

May 28 2023 Noodles

[krutifoods]

Hunger No More: Tasty Noodle Recipes for Your Snack Time

Evening snacks don’t have to be repetitive or boring when you have Kruti Foods range of noodles to spice things up. These versatile products open up so many options for quick, delicious, and innovative recipes that will leave your taste buds delighted. Usually in the evenings we tend to feel hungry and get cravings. That is because evening is a crucial bridge between lunch and dinner, and skipping snacks can lead to overeating later. A well-balanced snack not only keeps hunger away but also maintains steady energy levels throughout the evening.

However, the key lies in choosing snacks that are as nutritious as they are delicious.

1. Fried Noodles: Crispy Perfection

Our fried noodles are a crunchy delight that can be used to create snacks that are as fun to eat as they are easy to prepare:

Noodle Chaat: Toss fried noodles with chopped onions, tomatoes, coriander, green chilies, and a splash of tamarind chutney for a tangy, crispy snack.

Noodle Tikkis: Mix fried noodles with boiled potatoes, spices, and breadcrumbs to shape into patties. Shallow fry them until golden and serve with mint chutney.

Crunchy Toppings: Sprinkle fried noodles over soups or salads for an added crunch that enhances both flavor and texture.

2. Hakka Noodles: The Classic Choice

Kruti Foods Hakka noodles are perfect for experimenting with both traditional and modern recipes:

Vegetable Stir-Fry Noodles: Stir-fry your favorite veggies with soy sauce, garlic, and ginger, and toss them with cooked Hakka noodles for a quick and healthy snack.

Noodle Wraps: Use Hakka noodles as a filling for wraps or rolls along with spicy sauces and julienned vegetables.

Cheese Noodle Bombs: Mix cooked Hakka noodles with cheese, roll into balls, coat in breadcrumbs, and fry for a cheesy, crispy delight.

3. Chowmein: A Flavorful Treat

Our Chowmein is packed with bold flavors, making it ideal for a variety of mouthwatering creations:

Chowmein Pizza: Use cooked Chowmein as a base, top it with cheese, vegetables, and chili flakes, and bake until crispy.

Spicy Chowmein Spring Rolls: Wrap cooked Chowmein in spring roll sheets and fry for a crispy snack with a spicy kick.

Stuffed Bell Peppers: Fill hollowed bell peppers with Chowmein, sprinkle cheese on top, and bake until golden.

4. Chinese Bhel: A Tangy, Crunchy Treat

Kruti Foods’ Chinese Bhel is a fusion snack that combines the best of Indian and Chinese flavors:

Spicy Bhel Salad: Mix Chinese Bhel with shredded cabbage, carrots, spring onions, and a tangy chili-garlic dressing for a crunchy salad.

Bhel Stuffed Parathas: Add Chinese Bhel to your paratha filling for a unique twist on the classic Indian bread.

Loaded Bhel Nachos: Layer Chinese Bhel with cheese, jalapeños, and sauces for a desi take on nachos.

Elevate Your Evenings with Kruti Foods

Kruti Foods noodle range is the perfect base for creating snacks that are as quick and easy as they are delicious. Whether you’re in the mood for something crunchy, spicy, or cheesy, these recipes will ensure your evenings are full of flavor and variety.

So, get creative in the kitchen with Kruti Foods, and change your ordinary evenings into extraordinary culinary experiences!

Contact us for your orders : +91 9833999490

 or

visit us at www.krutifoods.com

[swostikdisposableandco]

CHOWMEIN MAKING MACHINE SUPPLIERS IN ODISHA

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[rajanjolly]

Veg Hakka Noodle Recipe Indian Style | हक्का नूडल्स रेसिपी | Veg Chowmei...

[jukti-torko-golpo]

20.3.2024

The last written internal of my college life. Heavy heavy rains. And a chicken chowmein venture with my two absolute best friends. Finally wrapping up the day with some more noodles.

[hufflepuffronstan]

Getting to Know You Tag Game

Thank you so much for the tag @lynnelupin 💖

Relationship Status: Single

Favourite Colour: I don't have a favourite but I love fresh grass green and peacock blue!

Song Stuck In My Head: It's All Coming Back to Me by Celine Dion

Last Song You Listened Too: Aga Naga composed by A R Rahman

Three Favourite Food Items: Love any good vegetarian food actually. But if I had to choose, it would be noodles -any kind, be it Chinese Schezuan or Italian Spaghetti or Veg Ramen or Chowmein... I could go on and on, honestly 😂

Last Thing You Googled: Lily Evans middle name 😩

Dream Trip: In India, Ladakh has been a dream for years. Also, Thanjavur because I am reading a book called Ponniyin Selvan by Kalki (It's a five-volume book series, now adapted into a two-part movie. Check it out if you're interested in centuries old Indian history, royal schemes and romances.) Anyways, the place is so beautifully portrayed in the books, the characters are so well written, and everything is just brilliant that I want to visit the places described in the books that I fell in love with.

Internationally, there are so many beautiful countries. But I've wanted to visit Ardmore, Ireland ever since I read Nora Robert's Gallaghers series (14-year-old me dreamt of picturesque country roads, abandoned castles, faeries and cliffs rising from the seas) 😋

Tagging @theroomofreq @maraudersftw @acnelli @pottermum @hufflespostsboy @edie-k @bjornthorsson20 @joyseuphoria @startanewdream @sweeethinny @pebblysand @remedialpotions @restandbloom @questions-forthe-marauders @velvethopewrites @thejilyship @ginnyheadcanons @petalstofish @liiilyevans

PS: Tagged and don't want to do this, please ignore and not tagged but want to do this, please do! I'm sorry for either of the cases. 😶‍🌫️

🤍Eyra

[kkmfastnewsup]

Want To Make Perfect Veg Chowmein At Home? Follow These Pro Tips

Indians have a special love for Indo-Chinese cuisine. There is no shortage of Indo-Chinese dishes to try-fried rice, spring rolls, and noodles are some of the most popular examples. However, eating the same kind of food repeatedly can become monotonous, which is when we crave our favourite dishes. Chowmein is a beloved Indo-Chinese dish enjoyed by people of all ages. Whether served by street…

[indianyumstore]

Ching’s Noodles: Bringing the Authentic Desi-Chinese Flavor to Your Kitchen

Craving a spicy, tangy, and utterly delicious noodle experience? Look no further than Ching’s Noodles, a brand that has revolutionized the fusion of Indian and Chinese flavors, creating what we now call Desi-Chinese cuisine. If you love the bold flavors of street-style chowmein, the perfect balance of heat and umami, and the convenience of quick-cooking meals, Ching’s Noodles are a must-have in your pantry.

In this blog, we’ll take you on a flavorful journey exploring the origins of Ching’s Noodles, why they are a household favorite, and how you can easily whip up restaurant-style Desi-Chinese dishes at home.

The Origin of Ching’s Secret Noodles

Ching’s Secret, a well-known brand under Capital Foods, was launched with the vision of bringing authentic Desi-Chinese flavors to Indian homes. The brand recognized India’s deep-rooted love for Chinese cuisine, which had been adapted over the years with a unique blend of Indian spices, making it spicier, tangier, and more flavorful.

From Hakka Noodles to Instant Schezwan Noodles, Ching’s offers a wide variety of options to satisfy your cravings. The brand has become synonymous with easy-to-cook, restaurant-quality noodles that cater to every spice level and taste preference.

Why Are Ching’s Noodles So Popular?

1. Authentic Desi-Chinese Flavors

Unlike regular instant noodles, Ching’s Noodles are packed with bold, spicy, and savory flavors inspired by India’s street-style chowmein and Indo-Chinese restaurants. Every bite bursts with the perfect mix of heat, tang, and umami.

2. Quick and Easy to Make

With today’s fast-paced lifestyle, we all appreciate meals that are delicious yet quick to prepare. Ching’s Noodles cook in just 2-5 minutes, making them an ideal option for busy professionals, students, and families looking for a hassle-free meal.

3. Variety of Flavors

Ching’s Secret offers an exciting range of noodle flavors, including:

Schezwan Noodles – Spicy, garlicky, and loaded with the goodness of Schezwan sauce.

Veg Hakka Noodles – The perfect base for creating your favorite Desi-Chinese stir-fry.

Manchurian Noodles – Infused with the rich flavors of Manchurian sauce.

Singapore Curry Noodles – A unique blend of Indian spices and Singaporean flavors.

4. Perfect for Customization

While Ching’s Noodles taste amazing on their own, they also serve as a fantastic base for customization. You can add your choice of vegetables, proteins, or even extra sauces to create a personalized dish that suits your taste buds.

The Desi-Chinese Culture and Influence

Desi-Chinese cuisine has gained massive popularity in India, thanks to its unique blend of bold flavors and adaptable recipes. From street vendors to five-star restaurants, Desi-Chinese has cemented its place in the hearts of food lovers. Dishes like Chilli Paneer, Gobi Manchurian, and Hakka Noodles have become staples at Indian celebrations, proving that the fusion of Indian spices with Chinese techniques is here to stay.

Ching’s Secret – Beyond Just Noodles

Apart from its delicious noodle range, Ching’s Secret also offers a variety of products to complement and enhance your Desi-Chinese cooking experience:

Schezwan Chutney – A fiery and flavorful condiment that pairs well with everything from sandwiches to noodles.

Soy Sauce & Vinegar – Essential for balancing flavors in any Desi-Chinese dish.

Manchurian & Chilli Sauce – Perfect for adding depth to stir-fries and curries.

Instant Soups & Masala Mixes – Ready-to-cook solutions for quick and easy meals.

The Rise of Instant Noodles in India

Instant noodles have become a staple in Indian households, and Ching’s Secret has played a significant role in elevating the experience. Unlike traditional instant noodles, which often focus on mild flavors, Ching’s ensures that every bite delivers the spicy, zesty, and aromatic punch that Desi-Chinese lovers crave.

How Ching’s Noodles Compare to Other Brands

While there are several instant noodle brands in the market, Ching’s Noodles stand out because of their authentic Indo-Chinese flavors, high-quality ingredients, and unique seasoning blends. Compared to other brands that offer plain or mildly spiced noodles, Ching’s Noodles cater specifically to Indian taste preferences.

Ching’s Noodles: A Hit Among Food Lovers

Food enthusiasts, social media influencers, and home chefs have embraced Ching’s Noodles as a go-to ingredient for quick and delicious meals. The brand’s presence on social media has further popularized innovative recipes, from noodle wraps to spicy noodle salads.

Fun and Creative Ways to Use Ching’s Noodles

Apart from the traditional method of boiling and tossing them with sauces, here are some creative ways to use Ching’s Noodles:

Noodle Pancakes – Mix cooked noodles with eggs and vegetables, then pan-fry for a crispy delight.

Stuffed Parathas – Use spiced Ching’s Noodles as a stuffing for parathas for a unique fusion dish.

Noodle Burgers – Replace burger buns with crispy noodle patties for an unconventional twist.

Ching’s Noodle Spring Rolls – Wrap cooked noodles in spring roll sheets and deep-fry for a crunchy snack.

Where to Buy Ching’s Noodles?

Ching’s Noodles are widely available in local grocery stores, supermarkets, and online platforms. For a hassle-free shopping experience, you can get your favorite Ching’s products from Indiyum Store, a trusted online platform that delivers authentic Indian groceries straight to your doorstep.

Conclusion

If you’re looking to bring the bold and authentic flavors of Desi-Chinese cuisine into your kitchen, Ching’s Noodles are a must-try. They offer the perfect balance of spice, umami, and convenience, making them a go-to meal option for every household. Whether you prefer them plain, stir-fried with veggies, or turned into a creative fusion dish, Ching’s Noodles never fail to impress.

Beyond just noodles, Ching’s Secret products allow you to explore the full potential of Desi-Chinese cooking, making it easier than ever to recreate restaurant-quality meals at home. With a variety of flavors, sauces, and spice mixes, Ching’s ensures there’s something for everyone.

To get your hands on authentic Ching’s Secret products, visit Indiyum Store today! We bring you the best of Indian flavors with a seamless shopping experience. Enjoy the taste of Desi-Chinese with just a click!

[travelwithmee121]

Exploring Spiti Valley: Must-Visit Places & Best Food Spots

Spiti Valley, known as the "Middle Land" between India and Tibet, is a paradise for nature lovers and adventure seekers. With its rugged landscapes, ancient monasteries, and picturesque villages, Spiti offers an unforgettable travel experience. In this guide, we explore the places to visit in Spiti Valley and the best places to eat food in Spiti Valley. Whether you are trekking through the mountains or savoring local delicacies, Spiti has something special for everyone. If you're a foodie, you might also want to explore the vibrant street food in Hanoi, but here, let’s focus on Spiti’s unique culinary scene. While Spiti is known for its rugged landscapes, it also offers a unique culinary experience. Here are some of the best places to eat and try local flavors in Spiti Valley:

Top Places to Visit in Spiti Valley

Key Monastery

One of the most famous monasteries in Spiti, Key Monastery is perched at 4,166 meters above sea level. This 1000-year-old Buddhist learning center offers breathtaking views of the valley and a serene atmosphere perfect for meditation and photography.

Chandratal Lake

Also known as the "Moon Lake," Chandratal is a stunning high-altitude lake known for its crystal-clear blue waters and spectacular reflections of the surrounding mountains. It’s a must-visit for nature enthusiasts and camping lovers.

Dhankar Monastery & Dhankar Lake

This ancient monastery sits dramatically on a cliffside, offering panoramic views of the Spiti River. A short trek from the monastery leads to Dhankar Lake, a tranquil spot perfect for relaxation and reflection.

Tabo Monastery

Often referred to as the "Ajanta of the Himalayas," Tabo Monastery is over 1,000 years old and is home to incredible murals and ancient scriptures. It is a must-visit for history buffs and spiritual seekers.

Langza Village

This picturesque village is famous for its giant Buddha statue and fossil-rich landscapes. Surrounded by the snow-capped Himalayas, Langza offers an experience of Spiti’s rich history and stunning natural beauty.

Hikkim Village (World’s Highest Post Office)

Hikkim is home to the world’s highest post office, where you can send postcards to your loved ones from an altitude of 4,440 meters. The village is also known for its breathtaking views and unique cultural experiences.

Pin Valley National Park

A haven for wildlife enthusiasts, Pin Valley is home to the elusive snow leopard, ibex, and Himalayan foxes. The lush greenery of the valley contrasts beautifully with Spiti’s rugged terrain.

Best Places to Eat Food in Spiti Valley

Sol Café (Kaza)

A cozy café in Kaza, Sol Café serves delicious momos, pancakes, and freshly brewed coffee. It’s a great spot to relax and meet fellow travelers while enjoying a warm meal.

The Himalayan Café (Kaza)

One of the most famous eateries in Spiti, this café offers a variety of Tibetan and Indian dishes. Try their thukpa, yak cheese sandwiches, and butter tea for an authentic Himalayan experience.

Taste of Spiti (Kaza)

This restaurant specializes in local Spitian cuisine. Their thenthuk (hand-pulled noodle soup) and buckwheat pancakes are highly recommended for those wanting to taste traditional mountain food.

Norling Restaurant (Kaza)

Norling is a favorite among tourists for its simple yet delicious Tibetan food. The momos and chowmein here are particularly popular among visitors.

Yak Café (Tabo)

Located in Tabo, this small café offers a great selection of Tibetan and Indian dishes. Their yak butter tea and freshly baked bread are a must-try for anyone visiting the region.

Dragon Restaurant (Tabo)

This family-run eatery serves traditional Spitian food, including momos, thukpa, and parathas. It’s a great place to enjoy a hearty meal after exploring the historic Tabo Monastery.

Final Thoughts

Spiti Valley is a dream destination for both adventure lovers and food enthusiasts. Whether you are trekking to breathtaking monasteries, exploring high-altitude villages, or enjoying a hot bowl of thukpa in a cozy café, Spiti never fails to impress. Plan your trip today and experience the magic of this remote Himalayan wonderland!

[molluigi]

had a pasta party to round out my pasta quest ♡

i forgot about it for part of the year but ended up with an even 20 different pasta shapes!!!

cheese tortellini, kd, bugs and cheese, fusilli, penne, shell noodle, fettuccine, lasagna, broad (egg) noodle, spaghetti, bowtie, gnocchi, chowmein, shanghai, maccheroni, cicatelli, pettini, orecchiette, gnocchetti, and fusilli (but different)

[neelamsrawat5]

Veg Chowmein Showdown! Watch This Street Food Master Turn Noodles Into Magic 🍜🔥 #LiveCooking

Get ready for some sizzling street food action! 🎥 I caught this street food genius in the act, whipping up a mouthwatering plate of Veg Chowmein with a dash of style and a whole lot of flavor! 😋 Watch as the noodles dance in the wok and the veggies get that perfect crunch. You won't want to miss the fun, flavor-packed process! Have you ever seen chowmein made this fast? 🤯

Hit that like button if this makes you crave noodles, and don't forget to subscribe for more foodie adventures! 🍜