#chocolate pairings

[aucrowne]

🌧️ Rainy Days⋆˙⟡

─── ⋆⋅☆⋅⋆ ───

⬅ Cozy🌸Time ◼

[catfindr]

[jigglypuff1994]

Plagg definitely wouldn't.

"How dare you taint perfect, creamy, delicious camembert with chocolate?" *retches* "I should destroy you like the dinosaurs!"

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A post shared by Marissa Mullen (@thatcheeseplate)

Do you think Plagg would agree with this pairing?

[glitterdustcyclops]

I was born a dumb, hot, horny creature who will abandon all reason if I think too long about the kind of sex we used to have, so I don’t.

Theo Flowerday might literally be my favorite protagonist of all time

[minecraft]

so many things go with chocolate it'd be fun if there was a candy bar that just combined all of them like oh yeah its chocolate raspberry strawberry orange mint peanutbutter caramel coffee vanilla flavored just like one really long culinary gradient

[novuit]

Feeding the EngIta community with this half-baked doodle my friend keeps referencing to every single time she witnesses anyone making out..

[pianokantzart]

Slightly off-topic, but does anybody know the best bang for your buck when it comes to ethical chocolate?

I'm having post-Halloween regret about giving money to Mars, but my young nephew loves chocolate (and so do I, frankly) and I want to be able to buy some on a semi-regular basis without breaking the bank.

[shalom-iamcominghome]

I tried out a new challah recipe! It's a very soft bread and, if it makes sense, has a thin bite to it (as in, it's a very light bread). The dough was also surprisingly pleasant to work with! I didn't have to alter much of it at all in order to get to work

There's honey in it (I hate honey), but it's baked out pretty well, though it hasn't been baked out well enough that it can be a savory bread. If you added cinnamon or chocolate chips or something to sweeten it, I think the flavors would make even more sense. I think next time, I'll try to make it sweeter because the honey notes are confusing me a bit.

Good shabbos, everyone!

Recipe and credits below!

Ingredients (U.S.):

2 eggs

1 cup of water

1.2 teaspoons of yeast

1/3 cup honey

4.5 cups bread flour

1.2 teaspoons salt

1/4 cup oil

Optional: Everything bagel seasoning, sesame seed, cinnamon

In a bowl:

Break and combine both eggs. Set aside a small portion to serve as the egg wash. Stir well, add water, and stir until combined.

Before mixing well, add yeast, honey, and flour to the bowl

Add salt then oil. Mix.

Knead the dough for ten minutes

Cover the dough in a bowl until it doubles in size (approximately 45 minutes)

Deflate the dough, then separate into six equal parts

Roll out each ball, then braid the dough together

Use the eggs as an egg wash for each challah, then add any additional toppings

Bake at 350°F/176°C for 25 minutes

Here is the recipe in video format, by @jennmysterion on Instagram:

[kacievvbbbb]

Mihawk the type of dude to try food because he heard it's pair well with a bottle of wine he already had.

This is why he doesn't like hotpot it doesn't go with red wine.

[harvestmoth]

sorry. more of this

[softest-butch]

happy birthday me

[catfindr]

[infamouslydorky]

Wine and cheese instead of peanut butter and chocolate? How posh!

I never really was on your side

[swinging-stars-from-satellites]

work snacks ✨

[glitterdustcyclops]

one of my favorite moments from the pairing (there are many, many many many) is the representation of "commitment to the bit" as a love language

idk about you but the people i immediately feel the deepest intimacy with are the ones who are willing to yes and whatever absurd nonsense i say into even more absurd heights. this is how i know who is My People.

i too would totally fall in love with a pretty french fairy-elf-prince who loved to bake and was terminally committed to my bits. dream husband.

[pithyorangecurd]

Hi guys, if you ever want a bit of magic in you take a pound and a half of sugar, half a bottle of brandy, four oranges, 10 pounds of iqf tart cherries, a tbs of vanilla, and 1/2 cup of corn starch and a cup of water for a slurry.

Cook cherries, brandy, anf sugar until cherries release juice aplenty, zest and juice oranges in there, throw oranges and vanilla in with it, cook until liquid reduces by half, add slurry, cook til it coats the back of the spoon, add more slurry if needed.