#chickenhaleem

[barbqnite]

Experience the irresistible taste of Tandoori Chicken at BarBQ Nite, where tradition meets perfection! Marinated in a blend of yogurt and aromatic spices, our tandoori chicken is slow-cooked in a traditional clay oven to achieve that signature smoky flavor and tender, juicy texture. This iconic dish, bursting with authentic Pakistani flavors, is the perfect choice for a hearty meal. Visit us today and elevate your dining experience with this classic favorite!

https://www.barbqnite.com/

[myhomefood-blog]

Chicken Haleem - Hyderabad Special #chickenhaleem #hyderabadspecial #MyHomeFood https://www.instagram.com/p/B_9QMHZJfV-/?igshid=q4mq2ejg33gl

[peshawarir-blog]

[sillysoulcurlylprincess]

Hey Insta fam,,Check out the most requested and super awesome recipe of Haleem.(Khichda).Click on the link in Bio and shower some love.#sillysoulfoodie #chickenhaleem #haleem #recipeofhaleem #foodblogger #food #foodphotography #foodporn #foodie #foodinfluencer #foodbloggerofinstagram #chicken #gharkakhana #desifood #northindianfood #homecooking #youtube #youtubechannel #youtubevideos #youtuberewind #youtuberecipe #lowcarb #lowcarbrecipes #lowcarblifestyle #healthylifestyle (at Mumbai, Maharashtra) https://www.instagram.com/p/CAwzxd0lpQo/?igshid=ghxfcjw4t9hq

[scrumptiousphotos]

Haleem drizzled with ghee topped with fried onions, coriander and ginger

[my-saba-blog]

Easy Way! How to cook Hyderabadi Haleem During Lockdown | Ramadan Special Recipe | Reshedaar Haleem Recipe #haleem #lockdownrecipies #saba'skitchen Please Like, Share N Subscribe My Channel. To View Delicious Recipes Visit Saba's Kitchen@ http://bit.ly/2taecvv Follow My Facebook Page @http://bit.ly/2TpdeWX

[foochibwj]

Instant Chicken Haleem..... courtesy @shanfoods . . . #chickenhaleem #chickenrecipes #haleem #onepotdinner #indiancuisine #desifood #notjustahobby #foochicooks #foodporn #chickendinner #dinnerideas #ginger #chili #hotandspicy #warmfood #magdeburg #roastedonions #friedonions #toppings #chatmasala #tasty (at Magdeburg, Germany) https://www.instagram.com/p/BnT9WM3gqDr/?utm_source=ig_tumblr_share&igshid=1jl89ojkywapi

[bongfooodie]

The best part of Haleem (Daleem) is it's garnishing. Since the haleem consists of meat and wheat, the taste varies according the proportion of each quantity. However, the garnishing (or topup) can make a lot of difference. The fried onions, the roasted cashew nuts & a spoonful of ghee can enhance the whole experience of savouring it. How do you like you haleem? Comment down below! Keep following @bongfooodie as I take you around Charminar tomorrow along with a bunch of food lovers cherishing some festive delicacies. . . @prilaga #charminarstreets #haleemnight #ramzan #ghee #prilaga #hyderabadihaleem #cashewnuts #ramzaanmubarak #iftar #chickenhaleem #muttonhaleem #pistahousehaleem #ramzankareem #ramzaanspecial #condiments #foodporndaily #charminar #haleem #foodpornshare #ramzaan #charminarhyderabad #foodporn #iftari #cashewnut #streetsofcharminar #siestahitech #bongfooodie (at Siesta Hitech)

[chzahidmanzoorlove-blog]

First Try For Chicken Haleem By Following Google Recipes #chickenhaleem #cooking #firsttrytocook #desifood

[barbqnite]

Barbqnite | Chicken Haleem in Michigan, US

Enjoy Authentic Chicken Haleem at BarBQ Nite. Warm, hearty, and full of rich flavors! 🍲🌿 Our Authentic Chicken Haleem is slow-cooked to perfection with lentils, wheat, and a special blend of spices. Comfort food at its finest, this is one dish you won’t want to miss! Coming soon to BarBQ Nite! 😋

BarBQ Nite. Add📍:40339 Michigan Avenue Canton, MI, 48187 Stay tuned: www.barbqnite.com

[sillysoulcurlylprincess]

Hey Guys,Check out the most requested and super awesome recipe of Haleem.(Khichda).Click on the link and shower some love.

[searchofscrumptious]

Healthy Chicken Haleem South Asian food often gets a bad rep as being greasy and unhealthy but I think that’s complete nonsense. The first suggestion most diet gurus make is to increase flavour in food to not miss the fat that is cut out. Flavour is what South Asian food is all about. It already has all the flavours, so the fat is completely in your control. When people think haleem they think, ghee, creamy porridge and tonnes of shredded red meat…mmm. Once in a while if one were to indulge in ghee dripping haleem, that’s completely fine, but if done routinely like eating it every day in Ramadan, we’ve got a problem on our hands. There are several cultures that eat haleem regularly for iftar (the meal eaten at sunset to break fast). Ghee everyday can add up quick! This is why healthier recipes of comfort foods are always great to have on hand, guilt free indulgence as often as you like! So here is one such recipe, zero compromise on flavour but drastically reduced fat. Try it out and thank me later :D. Happy eating!

Ingredients: (Yields 4 - 6 servings) 2 pieces chicken thigh and leg (no skin, bone in, fat trimmed)* 2 tbsp yoghurt Salt, as needed 1 tsp chilli powder 2 tbsp oil (any oil works, I prefer sesame) 2 medium onions, sliced 1 tbsp garlic paste ½ tbsp ginger paste ½ cup chopped coriander ¼ cup chopped mint 4-7 green chillies  (as needed) ½ tsp rose essence A pinch of saffron strands 9 cups water

Haleem Powder:** 1 tbsp channa dhaal 1 tbsp masoor dhaal 1 tbsp Toor dhal 1 tbsp barley 2 tbsp oats 2 tbsp urid dhaal ¼ cup broken wheat (cracked wheat) 1 tsp cumin seeds, 1 tsp black cumin seeds ½ tsp peppercorns, ½ tsp coriander seeds 3 elaichi 1 inch piece cinnamon stick 4-5 cloves 1 tsp sesame seeds 3-4 whole almond (optional)

Toppings: Chopped coriander Oven dried onions (recipe below) Chopped green chillies Julienned ginger Toasted almond slivers*** Lemon wedges

Place all the ingredients listed under haleem powder in a mixer and grind till it is a coarse powder (should have the consistency of corn meal) and set aside

In a large bowl marinate the chicken with yoghurt, salt and chilli powder and set aside

In a pressure cooker**** over medium heat add the oil and let it warm up

Once the oil is warm add the onion and mix intermittently and let it cook till it is golden brown (around 15 minutes)

Once the onions are golden add the ginger paste and garlic paste and cook for about a minute. (I highly recommend using fresh ginger and garlic and quickly blending it in a mixer or with a mortar and pestle)

Add the chicken along with all the yoghurt and mix well and let it cook for about three minutes

Add 5 cups of water, coriander, mint, green chillies, rose essence and saffron strands and mix well

Once the mixture is warm, add the haleem powder that you had set aside and stir vigorously to avoid clumps

Bring the mixture to a boil, now increase the temperature to medium high and lock the pressure cooker lid in place trapping all the steam in

Cook at this temperature for about five to seven minutes and then reduce the heat to medium low and continue to cook for 30 minutes

After 30 minutes, turn the heat off and leave the pressure cooker for about 20 minutes for it to depressurize naturally

When depressurized, remove the lid and stir the mixture vigorously. The chicken should disintegrate as you stir.

Remove the chicken bones out and using a potato masher, mash the chicken into the mixture.

Add 3 more cups of water, mix well and on medium low heat let it simmer for about 20 to 30 minutes until it has a wonderful porridge consistency

Ladle out some haleem into a bowl and top with the dehydrated onions, chillies, ginger and coriander.

Squeeze a bit of lemon on top and the haleem is now officially ready to be eaten :)

Notes: *If you decide to use boneless chicken, make sure to replace 2 cups of the water with chicken stock to simulate the flavour the bones impart into the haleem

**If you want to change and experiment with the lentils you put in, please do, it will be super fun and this recipe is so forgiving you probably wont make it terrible

***toasted almond slivers add more crunch and are a great alternative to cashews which haleem is usually topped with

****You can make the entire thing in a pot instead of a pressure cooker but you will probably have to cook it over medium heat mixing intermittently for about 2 to 2.5 hours.

Oven dried onion recipe:

Ingredients: 2 medium onions sliced ½ tsp salt (optional) 1 tbsp oil

Preheat the oven to 150 F

Add the onion and oil (and salt if using) toss and then place on a wire rack on a cookie sheet or parchment lined cookie tray

Leave in the oven for about 4 to 4.5 hours and voila crispy goodness

[alliyahdawudwriter]

More #recipetesting #instafood #selftaughtfoodie #instafoodporn #instafood #selftaughtfoodie #instafoodie #foodiealert #foodietalent #sunshinefood #picnicfood #under30minutes #speedysnack #foodgasm Including #nobakecheesecake ready in 15 minutes and chill for 1 hour.

[bongfooodie]

The best part of Haleem (Daleem) is it's garnishing. Since the haleem consists of meat and wheat, the taste varies according the proportion of each quantity. However, the garnishing (or topup) can make a lot of difference. The fried onions, the roasted cashew nuts & a spoonful of ghee can enhance the whole experience of savouring it. How do you like you haleem? Comment down below! Keep following @bongfooodie as I take you around Charminar tomorrow along with a bunch of food lovers cherishing some festive delicacies. . . @prilaga #charminarstreets #haleemnight #ramzan #ghee #prilaga #hyderabadihaleem #cashewnuts #ramzaanmubarak #iftar #chickenhaleem #muttonhaleem #pistahousehaleem #ramzankareem #ramzaanspecial #condiments #foodporndaily #charminar #haleem #foodpornshare #ramzaan #charminarhyderabad #foodporn #iftari #cashewnut #streetsofcharminar #siestahitech #bongfooodie (at Siesta Hitech)