#cheftomkerridge

[fatpunkstudio]

Chef legend Tom Kerridge rocking his Fat Punk Studio vs Oliver Harvey Chef Wear Skull & Cross Knives apron. Discover the collaboration collection via link below.

www.fatpunkstudio.com/collaborations

[gezzabella]

Dinner tonight is @cheftomkerridge @ocado cherry and parma ham salad. This combination of cherries with salty parma ham, crunchy rosemary croutons, creamy garlicky cheese and a dijon mustard vinaigrette over crisp fresh leaves is absolutely divine! #SummerFood #Salad #HotWeatherFood #Salad #WhatGeriCooks #WhatGeriEats #Cherries #Croutons #Sourdough #DijonMustard #Cheese #ParmaHam #Rosemary #Food #Foodie #FoodPhotography

[thecheshiremag]

Pub in the Park - Knutsford⠀ Pub in the Park has all the ingredients for the perfect food and music festival.⠀ https://buff.ly/2WmCJyk⠀ ⠀ #pubinthepark #cheftomkerridge #thelambingshedfarmshop #thecheshiremagazine #food #instafood #foodie #delicious #foodlover #cheshire #knutsford https://www.instagram.com/p/BySS92KFILu/?igshid=pv9urh8zlcx4

[dailytomlinson]

birdseyeuk: The Captain loves the @FullTimeMeals Fish finger and Potato Waffle butty! 🥪  Apart from inspiring us to whip one up for lunch, @ChefTomKerridge & @MarcusRashford have inspired us to jump aboard their mission... so we're doubling our donations to @fareshareuk this month. Hats off to you lads! 👏🏻 #FullTimeMeals

[astrovian]

Richard Armitage tweet (16/12/21):

It’s very easy to make a small Christmas 🎄 donation to this amazing initiative. I wish our welfare state was better equipped but there are many people falling though the net. 🙏

@FareShareUK:

❄️ @MarcusRashford and @ChefTomKerridge are giving you more ways to help us get food to families this winter.

📲 You can donate £5, £10, or £20 to FareShare by texting 5FULL, 10FULL, or 20FULL to 70580.

Texts cost the donation amount plus one standard network rate message.

[charitabledirection]

Two weeks ago we learned how to prepare a mean fish finger butty from Louis 😋. 

Louis was supporting an initiative launched by @MarcusRashford and @ChefTomKerridge called #fulltimemeals aimed at combating food poverty.

💓💓💓

[jannis-world-connection]

🥰 I love fish’n’Chips... Posted @withregram • @bbcgoodfood Stop what you’re doing… It’s NATIONAL FISH AND CHIP DAY! We’re bringing you a spectacular twist to enjoy this Friday night, which combines the nation’s favourite takeaway – onion bhaji fish & chips. Find this @cheftomkerridge recipe through the link in our bio #bbcgoodfood #nationalfishandchipsday #fishandchips #takeaway #fridaynightfood https://www.instagram.com/p/CEtpoM6BnTn/?igshid=as3e360fvxg3

[panelshowsource]

Had an amazing @OffMenuOfficial staff lunch at @ChefTomKerridge’s @kerridgesbandg! Now me and @JamesAcaster are enjoying all London has to offer (x)

[bbqbenuk]

The finished honey cake cooked on a Monolith Icon BBQ! @bbcrb @jhansonradio @brionymaybakes @Sue_Stoneman @ChefTomKerridge @love2bbquk @Monolithgrilluk #bbqcake (at BBC Radio Bristol) https://www.instagram.com/p/Cex8SW2AXk3/?igshid=NGJjMDIxMWI=

[thoughtsforfoodies]

Beef Suya Kebab with a White Cabbage Salad @cheftomkerridge recipe #thoughtsforfoodies #ukbbqweek #bestofbeef #suya #cabbage #tomkerridge #mmm #tasty #nom #tender #peppers #peanuts #lime #doingthatagain #recommended #wonderfulwifey https://www.instagram.com/p/CeZTWR3LmY-/?igshid=NGJjMDIxMWI=

[jonathangregson]

Miso mushroom & halloumi burger by @cheftomkerridge. . Photographed for @bbcgoodfood Art direction @snelling_sarah Food styling @esthermclark Prop styling @joharrisstyling https://www.instagram.com/p/CbZpqtOoWhM/?utm_medium=tumblr

[fatpunkstudio]

FPS Testimonials - Tom Kerridge, The Hand and Flowers: “I’m a massive fan of these guys work, up to date, interesting, cutting edge and fun. Ticks all the boxes of both feeling urban and creative. Check out their bespoke work, it’s well worth having a conversation” - Work with us via link below.

www.fatpunkstudio.com

•

Image courtesy of @handfmarlow 

[natgeotraveluk]

In the winter edition of #NGTFood, big-name chefs and food writers including @chefcorrigan, @mowglistreetfood, @cheftomkerridge and @judyjoochef share the dishes, ingredients, traditions and treasured destinations that make the colder months a time to cherish. Also in this issue, we head to Tucson, Arizona for arguably the best Mexican food in the US; try some of the countless rice dishes unique to Alicante; and explore the historic French region of Armagnac, where the brandy-making tradition stretches back centuries. Pick up a copy in shops now, or subscribe to get the next issue delivered — link in bio // Cover photo by Stockfood. #BSMECoveroftheMonth #NGTUK #natgeo #nationalgeographic #natgeotravel — view on Instagram https://ift.tt/3y5Sol7

[paintingfood-blog]

Treacle Cured Fillet of Stoke Marsh Beef, Wild Garlic, Brisket Clanger By @cheftomkerridge on INSTAGRAM 🎨 http://paintingfood.co.uk/ 🎨

[fishing-exposed]

@XXXL_Bull: Tonight I made the most accomplished fish dish I think I've ever put together. Really was banging. Red wine poached John Dory with cauliflower puree, grilled asparagus and onion rings 😋 Thank you to @ChefTomKerridge for the inspiration to try poaching fish in red wine! https://t.co/00mZYDKut0

[maykorite]

Gloomy Sunday, brightened up by cooking in the kitchen. Made these bacon crinkle...

Gloomy Sunday, brightened up by cooking in the kitchen. Made these bacon crinkle…

Gloomy Sunday, brightened up by cooking in the kitchen. Made these bacon crinkle-cut crisps earlier, from @cheftomkerridge. Smoky pancetta crumb on crispy potato – imagine a cross between a bacon frazzle and a @mccoys_official. Recipe can be found in the @cheftomkerridge book, Pub Classics.

#crisps #chips #bacon #pancetta #crinklecutfries #foodstagram #instafoodie #potatochips #potatocrisps #pot…