#chef sugandha saxena

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Savoring Excellence: Noida’s Top Home Chefs and Their Delectable Creations

Hey, foodies of Noida! Get ready to have your taste senses piqued! Let’s go on a culinary adventure to the best home chefs in Noida , the trendiest kitchen where the top home cooks are creating delectable dishes. Plus, instead of drooling over it, you can have these delicious treats sent straight to your door using the Chef Pin app. Meet the maestros — you’re almost there!

A Haven for Bread Enthusiasts: Sourdough Central

Are you someone looking for Bakeries near me? Find what you’re looking for at Sourdough Central. Olive Italian Herbs, Cheese and Truffle, and Seeds and Beet are just a few of their artisan sourdough bread varieties. They stand out because they refuse to use commercial yeast, additives, or preservatives in their breads. Indulge in the delectable aroma and flavor of freshly baked bread.

Okhli: Dive into the Richness of Kayastha Cuisine

The enchantment of Kayastha food is brought to your table by Chef Sugandha Saxena, a true master of the kitchen. Every dish on the menu at Okhli has a story to tell. The Gurdey Kapoorey and Mutton E Dadima are more than just recipes; they are tales told via food in Sugandha’s family cookbook. Check out the best home-cooked food delivery Noida– Okhli if you’re in the market for something very special.

Mummy Da Dhaba: Comfort Food at Its Best

Need a comforting dish of Chinese or North Indian cuisine? You should place your order at Mummy Da Dhaba, created by Anju Bhasin, the best home chef in Noida. Everything is prepared with the utmost care and devotion, from the Paneer Butter Masala to the Rajma Chawal. It’s as if your mom is hugging you through your meal!

Chef by Choice Seema: A Blend of Tradition and Innovation

Seema Arora is not just a home chef; she’s an artist. Her culinary expertise spans the gamut from delectable North Indian fare to delectable baked goods, including Turkish bagels and brownies. If you are looking for online homemade food delivery in Noida, consider Chef by Choice Seema for your next celebration or as a personal treat.

Parul’s Cooking Hub: A Delectable Fusion of Flavors

The cuisine at Parul Sachdeva is as varied as the city of Noida itself. She prepares a plethora of international dishes, from South American delicacies to Mutton Rogan Josh. If you like to eat out and try new things, check out the best online homemade food delivery Noida– Parul’s Cooking Hub is going to blow your mind.

Earthly Feast: A Flavor Symphony by Arjita Kalra

Acakes shop near me, Earthly Feast, hosted by Chef Arjita Kalra, where you can taste the fruits of her love for cooking in every bite. Among other delicious things, Earthly Feast’s Chocolate Millet Cake distinguishes out because it combines traditional wisdom with modern twists. Here, she uses only the finest, most locally obtained ingredients to create delectable dishes that will bring joy to your taste buds and the people you share them with.

Home To Plate: Seema Verma’s Culinary Creations

The 30-year culinary expertise of Chef Seema Verma, a former housewife turned culinary artist, is brought to Home To Plate. The best home-cooked food delivery in Noida, Seema takes great pride in her dishes, which include the Dal Makhni, Marble Cake, and Chicken Biryani, and she gives each one her all while making sure it’s clean and presents itself well.

Healthy Desserts: Veena Rai’s Artisanal Bakes

Healthy Desserts is home to the delectable creations of Noida-based chocolatier and baker Veena Rai. Indulge your sweet tooth with her healthier takes on classic cakes, baklawa, and other treats inspired by Continental and Middle Eastern flavors.

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Laddooh Serves Experimental Indian Sweets To Today's Health-Conscious Consumers

Chef-Entrepreneur Sugandha Saxena started her brand, Laddooh, in April 2021 to cater to the unending demand for traditional Indian sweets in the market. Starting her career in the management and hospitality industry with a double degree in International Hospitality Management from EHL Switzerland, Sugandha realized soon enough that her real interest lies in cooking.

Laddooh as a brand is bringing traditional Indian delights to the mainstream. Being highly focused on the wedding and luxury sector, the chef's unique, experimental, and hand-crafted products are both loved and demanded from individuals and corporates alike. The brand saw quick success in the Indian and international market, thanks to the exclusivity of the products and the chef's talent in curating an experience in the form of delectable sweets. "Each of our products tastes like nostalgia as each recipe of our new-age Indian sweets has been adapted on traditional flavours I picked up in my childhood", quotes Sugandha about her beloved brand.

Sugandha aims to make her recipes a preferred choice of those who can distinguish between texture and depth of taste when it comes to sweets. Her hand-crafted, bite-sized laddoos are made using high-quality, hand-picked ingredients. Her recipes can be customized based on the customer's dietary preferences and taste.

Some options that serve health-conscious consumers are vegan, gluten-free recipes like Pista-Cashew laddoo, Haldi Nimbu laddoo, and the classic best-seller, Besan laddoo. Other unique laddoo flavours include the Nolen Gur laddoo, and extravagant multigrain Red Velvet laddoo, which is topped with 24K gold dust. The chef also offers sugar substitutes like desi-khand, coconut sugar, and maple in her recipes. Her vision is to create a brand that allows everyone to enjoy the traditional festive Indian delicacies with a tw

[chefpin]

Savoring Excellence: Noida’s Top Home Chefs and Their Delectable Creations

Hey, foodies of Noida! Get ready to have your taste senses piqued! Let's go on a culinary adventure to the best home chefs in Noida , the trendiest kitchen where the top home cooks are creating delectable dishes. Plus, instead of drooling over it, you can have these delicious treats sent straight to your door using the Chef Pin app. Meet the maestros—you're almost there!

A Haven for Bread Enthusiasts: Sourdough Central

Are you someone looking for Bakeries near me? Find what you're looking for at Sourdough Central. Olive Italian Herbs, Cheese and Truffle, and Seeds and Beet are just a few of their artisan sourdough bread varieties. They stand out because they refuse to use commercial yeast, additives, or preservatives in their breads. Indulge in the delectable aroma and flavor of freshly baked bread.

Okhli: Dive into the Richness of Kayastha Cuisine

The enchantment of Kayastha food is brought to your table by Chef Sugandha Saxena, a true master of the kitchen. Every dish on the menu at Okhli has a story to tell. The Gurdey Kapoorey and Mutton E Dadima are more than just recipes; they are tales told via food in Sugandha's family cookbook. Check out the best home-cooked food delivery Noida– Okhli if you're in the market for something very special.

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5 Exclusive Indian Dessert Recipes that Make Winters Extra Special

Winter is that time of the year when things appear just a little out of life. During such a time, hot, tasty food and some company can be a great comfort. What more can you ask for during cold winter days, after all? Eat as many chocolates or drink as much hot chocolate as you want, you just cannot beat the craving for traditional Indian mithai. And to help you beat that winter dread, I have some exclusive Indian dessert recipes that would set your mood just right even on the coldest winter days. 

Check out these Indian desserts that make winter extra special - 

1.    Imarti

Imartis are the juicer and crunchier version of Jalebi. They are also milder in flavour and are consumed with warm milk. Although this sweet dish is not a winter-only dish, its taste somehow feels perfect on a cold, dark winter’s day. Imartis are fun to eat and come in a spiral shape. It can be really fun to cook this amazing winter sweet dish. If you’re up for spending some heartwarming time with your loved one on a quiet winter’s day, try making hot Imartis with them!

2.    Gajar ka Halwa 

This is one Indian sweet dish that is famous for its taste and texture. Made using carrots, mawa, and lots of dry fruits, Gajar ka Halwa is a popular serving in Indian weddings as well. Winters are just incomplete without this sweet dish. It is comfort food for many people during the cold, harsh winters in northern parts of India. Gajar ka Halwa is all but it is not all that easy to make. And for those who are a tad bit lazy to cook themselves during winters, you can order Gajar Halwa laddoos from Laddooh! I bet the heavenly good taste will not disappoint you. 

3.    Nolen Gur laddoo 

Nolen Gur is date palm jaggery, which is extracted from date palm trees during the winter season. It is generally used to make Sandesh (a type of Bengali sweet) but at Laddooh, you can get soft, delicious, exquisite Nolen Gur laddoos, handcrafted with the best and pure ingredients. These laddoos will definitely invoke nostalgia as you eat them sitting on the couch on a cold winter’s day. Nolen Gur laddoos are also available at Laddooh, where they are handcrafted with love and wholesome ingredients. Our chef takes extra care to craft the laddoos with only the best of ingredients, and to give her creations the best taste and texture possible to delight the consumer with her culinary excellence.   

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5 Exclusive Indian Dessert Recipes that Make Winters Extra Special

5 Exclusive Indian Dessert Recipes that Make Winters Extra Special

Winter is that time of the year when things appear just a little out of life. During such a time, hot, tasty food and some company can be a great comfort. What more can you ask for during cold winter days, after all? Eat as many chocolates or drink as much hot chocolate as you want, you just cannot beat the craving for traditional Indian mithai. And to help you beat that winter dread, I have some…

[laddooh]

Want to know what makes our handcrafted Besan Laddoos a Bestseller? The secret is the purest quality ingredients that we use to craft them. We only use Grade 1 Besan for our Besan Laddoos, which gives them their authentic flavour and texture!

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A besan laddoo was a celebration in itself, all the while being a temptation! And now that we are adults, we can trade anything to revisit those days, relive those memories and taste the same besan laddoo again. Even if just one! For us Indians, laddoos are a delicacy and a part of every event, little or big. From the result day to the wedding or any pooja, no merrymaking is complete without a laddoo. And we all have our specialized tastes. A laddoo from a special place with a taste you can't find anywhere else. The market is not as same as before, leaving us craving that same old taste. 

[laddooh]

With a fliar for slow cooked recipe and a love for the perfect flavour. Chef Sugandha has worked internationally on global food trends and recipes that are close to her heart. Her expertise lies in North deserts and kayastha cuisine which is a beautiful amaigamation of mughlal food with various north indian influences.

[laddooh]

Chef-Entrepreneur Sugandha Saxena started her brand, Laddooh, in April 2021 to cater to the unending demand for traditional Indian sweets in the market. Starting her career in the management and hospitality industry with a double degree in International Hospitality Management from EHL Switzerland, Sugandha realized soon enough that her real interest lies in cooking.

[laddooh]

Celebrity Chef Sugandha Saxena

Bringing expertly crafted sweet creations and delicious desserts, hand- rolled using fine quality ingredients, Laddooh is a growing favourite. From an enthusiast to a celebrity culinary artist - the journey of Chef Sugandha Saxena has been awe-inspiring.

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Exotic and Handcrafted Desserts by Laddooh

Rakhi is right around the corner. The joyous affair marks the bond and love between a brother and sister. Celebrated for ages, Raksha Bandhan holds a very special significance in most parts of the country. Are you thrilled to prop up for the day? Of course, festivals in India are a miss without a lavish spread of desserts. Wouldn’t you agree? Laddoo, Soanpapdi, Gulab Jamun, Peda, Kaju Katli… the list goes on.

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Know Laddooh Presence on Internet

Chef and entrepreneur Sugandha Saxena is a celebrated name, with special features for her flavour some Kayastha delights and experimental Indian desserts

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Laddooh Serves Experimental Indian Sweets

Laddooh Serves Experimental Indian Sweets

Chef entrepreneur Suganda Saxena launched her Laddooh brand in April 2021 to meet the insatiable demand for traditional Indian sweets. Suganda began her career in management and the hospitality industry with a double degree in International Hospitality Management from EHL, Switzerland, and realized early on that her true passion was cooking. Laddooh is a brand that brings traditional Indian…

[laddooh]

Exotic and Handcrafted Desserts by Laddooh – Savor Sumptuous Treats This Rakhi

Rakhi is right around the corner. The joyous affair marks the bond and love between a brother and sister. Celebrated for ages, Raksha Bandhan holds a very special significance in most parts of the country. Are you thrilled to prop up for the day? Of course, festivals in India are a miss without a lavish spread of desserts. Wouldn’t you agree? Laddoo, Soanpapdi, Gulab Jamun, Peda, Kaju Katli the list goes on.

Traditional Indian sweets are quintessential to keep the festive spirits on a roll. This year, indulge in the pompous celebrations of Rakhi with sweets that are not just melt-in-the-mouth but unique and gourmet. Did you ever picture biting into a mithai that feels luxurious, looks upscale, and is crammed with flavors? Try Laddooh, a brand that specializes in rustling up the most flavorsome and exotic desserts of classic Indian heritage.

Handcrafted with finesse, innovative, and a breathtaking fusion of the country’s heritage and delicious International flavors, gourmet-style mithai has certainly taken over the dessert industry. One of the top names among the leading luxury mithai makers in business is chef and entrepreneur Sugandha Saxena. Her brand ‘Laddooh’ has racked up fame and popularity in a very short span of time. The rich flavors and exquisite recipes of desserts curated by chef Sugandha have been appreciated and endorsed by eminent Bollywood celebrities and royalty like Raja Manvendra Singh Gohil.

Read More About Exotic and Handcrafted Desserts by Laddooh

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Exotic and Handcrafted Desserts by Laddooh – Savor Sumptuous Treats This Rakhi

Exotic and Handcrafted Desserts by Laddooh – Savor Sumptuous Treats This Rakhi

Rakhi is right around the corner. The joyous affair marks the bond and love between a brother and sister. Celebrated for ages, Raksha Bandhan holds a very special significance in most parts of the country. Are you thrilled to prop up for the day? Of course, festivals in India are a miss without a lavish spread of desserts. Wouldn’t you agree? Laddoo, Soanpapdi, Gulab Jamun, Peda, Kaju Katli the…

[laddooh]

Chef and entrepreneur Sugandha Saxena is a celebrated name, with special features for her flavour some Kayastha delights and experimental Indian desserts.