#cheese coneys

[hezigler]

Skyline wasn't the first Cincinnati style chili, which was Empress, but Skyline so dominates the market that their name has become generic since becoming overwhelmingly synonymous with Cincinnati style chili.

I've not signed into my account on the website formerly known as Twitter since before Musk bought it and changed it for the worst. However, I was able to view this video without having to log in.

https://x.com/Skyline_Chili/status/1832773483643756896

[duranduratulsa]

Take Out Food of the day: Foot Long Coney at Sonic Drive-In #food #foodporn #hotdogs #chilidogs #coneys #CheeseConey #FootlongConey #Sonic #sonicdrivein

[everybody-loves-to-eat]

[buyamericancheese]

[doodlesmcduck]

an UNFINISHED animation i have of Charlie eating Skyline Chili. (it’s an inside joke i have) enjoy the gif!! ✨✨

[sandwichtribunal]

Fall River's Physics-Defying Hot Cheese Sandwich

"It was soft, the mouthfeel was cheeselike, it had the sharpness of cheddar punctuated by the savory Coney sauce and the pungent bites of pickle, onion, and mustard. It shouldn't have worked but it did." Fall River's Physics-Defying Hot Cheese Sandwich

I can’t always track when I learned about a sandwich down to a specific day or time or occasion or source. Some are easy–many of the sandwiches in the oft-mentioned 2003 documentary Sandwiches That You Will Like, for example. The St. Paul sandwich. The Hot Brown. Chipped chopped ham. But there are plenty of sandwiches mentioned in that documentary that I clearly already knew about, well-known…

[bleaksqueak]

for the Halloween costume thing.... I keep having visions of willow in a banana costume. idk if that's anything but i keep seeing it when I close my eyes

also Lyra would go nuts w a spiderverse doc ock costume but it probably doesnt fit chronologically. I do think her costume would be some out-veil pop culture reference tho

Everything about this is so wonderful in every horribly great way... This is also the *second* request for Willow dressup i've gotten, so here's what i'm thinking. if I do a silly /cute picture, Weasel Fashion Week is definitely what needs to happen but if I do a more serious image, willow has to be there (and in the halloween spirit), because she's proven to be the star request. (Also you're right, Lyra has likely on more than one occasion dressed up as some pop culture outveil icon she loves and absolutely lived for the moment anyone might recognize her costume. One year that just so happened to be Barbarella. That was though probably before Audric....)

[darngoodmead]

[bluepoodle7]

#SlimJim #SonicDriveIn#SlimJimMonsterSizeSonicChiliCheeseConeySmokedSnackStick#FlavoredBeefSticksReview

I tried the Slim Jim Monster Size Sonic Chili Cheese Coney Smoked Snack Stick and these were pretty good.

These beef sticks were well seasoned while firm and were not tough while also easy to eat in texture.

When I opened these they did had a it did smell like a hot dog with cheese inside.

These had a chili cheese seasoing taste that did feel like eating the chili cheese topping on a hot dog from Sonic but in beef jerky form.

This beef jerky didn't taste greasy and not dried out with hard to chew beef jerky pieces which is a good thing to me.

The outer coating was chewy while the inside was soft.

These were lightly salty to me.

I would eat these again with my oatmeal.

Got a Ollies.

[all-yourn]

I pretend Ohio is proposing to me and say yes

[sleaterkinnie]

the pain of life is entirely unbearable and every day feels like im being disemboweled at the hand of god and im supposed to get a fucking food service job on top of that. how is this not considered cruel and unusual.

[rabbitcruiser]

Sausage and Kraut Day

Since November 3 is Sausage and Kraut Day, it’s time to load up on the facts about sauerkraut!

• The word “sauerkraut” has its origins in the German language, translating “sour cabbage.” However, the food itself traces its roots to China, where cooks were pickling cabbage in rice wine as early as 200 B.C. It’s believed that Mongolian ruler Genghis Khan brought sauerkraut west during his invasions that conquered most of Eurasia around the year 1237. Fermented sauerkraut stayed fresh during long journeys.

• Sauerkraut was brought to North America by German immigrants, and became a Pennsylvania Dutch specialty. Because the Pennsylvania Dutch believed the food brought good luck, a tradition was started there, eating sauerkraut on New Year’s Day to bring luck for the upcoming year. It’s first mentioned in American writings in 1776.

• To make sauerkraut, cabbage is finely shredded and layered into stone jars, with salt placed between each layer. The amount of salt is equal to 2% of the cabbage’s weight. It is then tamped down with a wooden masher until the juice rises above the cabbage. If the cabbage is low in juice, water is added to the jar until it reaches the desired depth, with the cabbage fully covered.

• The cabbage is then left to ferment at 60 degrees F for several weeks. The proper temperature is vital for the best quality product and to prevent mold and yeast from growing. As it ferments, acid-forming bacteria flourish and convert the cabbage’s sugars into acetic and lactic acids, which will act as preservatives. Refrigeration isn’t required during fermentation, although sometimes the stone jars must be immersed in a tub of cold water to maintain the temperature. Exposure to heat during the process will kill the bacteria that produce the fermentation.

• In many countries, sauerkraut is more than just cabbage. Poland, Russia, and Ukraine add shredded carrots to the brine, and might also include quartered apples or cranberries. Bell pepper and beets are also added ingredients. German cooks might flavor their sauerkraut with juniper berries or caraway seeds, adding white wine to the mix. In the Netherlands, sauerkraut is known as “zuurkool,” while the French call in “choucroute.”

• Commercial manufacturers can or jar sauerkraut by using heat, and some use vinegar in the fermentation process. Unfortunately, much of the nutritional value is lost once the cabbage is cooked, and raw sauerkraut is a much more nutritious product.

• Sauerkraut is filled with health benefits, including its ability to aid in digestion and increase blood circulation. During fermentation, beneficial probiotics that promote gastrointestinal health are produced. It’s also rich in Vitamins A, C, K, and B complex, along with minerals like iron, manganese, copper, potassium, magnesium, and calcium, as well as being a good source of fiber. It provides an increase in energy and metabolism levels and boosts the immune system.

• However, even with all the healthy benefits, sauerkraut isn’t for everyone. Due to the salty brine, it’s very high in sodium, which can be a dangerous thing for those suffering from cardiovascular and renal diseases.

Source

[duranduratulsa]

Take Out Food of the day: Cheese Coneys at Coney I-Lander #food #foodporn #hotdogs #chilidogs #coneys #CheeseConey #coneyislder

[m1sseveryth1ng]

When I say I got that dog in me, I’m talking about that Skyline Coney

[buyamericancheese]

[spindle-fever-necklace]

eye would fuck up a cheese coney so hard right now